2024 Logan County Exhibitor Handbook by Southern Press

August

Welcome to Your Fair!

A Message from the Logan County Fair Board President and Members

Dear Fair Family and Friends,

Hopefully everyone has had a great year since we last met up. We would like to welcome you back again to the County Fair season. The Fair board members and superintendents at the Logan County Fair have been working together ever since the conclusion of the 2023 fair, to make this year’s fair another one to remember. Everything from revamping schedules to adding more and more classes for each of you to find your spot within the fair.

We are looking at a few changes again this year so, as each of you read through this year’s Fair book, you will see a few changes and additions. Please read closely, in the areas of which you choose to be a part of and make sure you note the changes that are to take place this year.

As far as entertainment for the week, we have made a slight change to the lineup from what we have had the last several years. This year, we will be welcoming a new carnival company to Logan County. Miller Spectacular Shows out of Greenbrier, AR will be our carnival entertainment this year. You should expect to see a few changes to the Midway with them bringing their show to our community. We are looking forward to seeing what they have to offer us this year. We are also planning again to add in some musical entertainment for your viewing and listening pleasure. Plans are still in the works and will be announced later. Be on the lookout for this as we release who we will showcase and what times they will be on the stage.

Again, this year we plan to have a barn full of animals, showcasing all the hard work of the 4-H & FFA kids participating in livestock projects from across Logan County. Make sure to pay close attention to the schedule of events so you don’t miss anything that will be going on in the barns. We would like to remind everyone to please be cautious as you make your way through the barns because they will be loaded up with animals and very tight to move through. Be safe and do not touch animals without asking exhibitors of each animal first. Our ladies inside the Exhibit Hall have revamped, added, and taken out classes for all arts, crafts, and home economic items. Look closely to each class to see if there are changes that may affect you or your entries.

Finally, I’d like to thank all our volunteers, sponsors and contributors who make this fair possible. If it weren’t for the support from each one of you, this whole week would not be possible.

Come out this year and see what we have to offer and enjoy everything at the Logan County Fair, Where There’s Fun for The Whole Herd!!

Wes Howard, Fair Board President

The Logan County Fair Board would like to say

for sponsoring the Golf Tournament:

OVERALL SUPREME SPONSOR

Floren Farms

SUPREME SPONSOR

JA Outfitters, Logan County Glass & Mirror, Midwest Land Group, Master Made Tanks

GRAND SPONSOR

Paris Ford, Atchley Heat & Air, El Parian, Farmers Bank & Trust, Tyson Foods / River Valley Ingredients, Union Bank

HOLE/DOOR PRIZE SPONSOR

Academy Outdoors of Ft. Smith, Air Serv of Ft. Smith, Arkansas Family Eye Care, Cravens

Abstract & Title, David Phillips Siding & Window, Dennis & Janet Bedene, Eagle Pride Reality, Greasy Valley Cornhole, Hardwicke Furniture & Appliance, Krigbaum Siding & Window, Littlefield Oil, Logan County Bank Scranton, Logan County Pest Control, Mike Frederick Body Shop, Mosquito Joe of Northwest Arkansas, Next Level Auto Care, Paris FFA, Rainbow Stone, Roller Funeral Home Paris, Shelter Insurance, Shilo Inc., Simply Vinyl & Ink, Stirling Soap Company, Take 5 Oil Change of West Arkansas, Thomas Spivey Dental, , WAL-MART #141 Ft. Smith, WAL-MART #209 Ozark, WAL-MART #230 Paris, WAL-MART #55 Booneville, WALMART #66 Clarksville

Fair Board

Members

2024 Officers

President: Wes Howard

Vice-President: Bryan Floren

Ronnye Gossard

Kendall Robertson

Rochelle Koch

William Jones

Secretary: Janet Bedene

Treasure: Mary Howard

2024 Members

Ex-Officio Members/Advisors

Bob Harper, County Extension Agent Agriculture

Sarah Enoch, County Extension Agent 4-H

Gary Gray, Paris Agriculture Education Teacher

Jessica Gray, Paris Agriculture Education Teacher

Jason Massey, Logan County Sheriff

Daniel Rogers, City of Paris Mayor

Ray Gack, Logan County Judge

Jared Petz, City of Paris Police Chief

Harold Potts

Dennis Bedene

Lori Howard

Michael Knoles

Association Members

Paula Forbis

Greg Sanders

Shelly Potts

Whitney Parsons

Tonya Johnson

Committee Members

Building & Repair: Michael Knoles

Fairgrounds/Event Rental: Mary Howard

Publicity: Southern Press Publications

Pageant/Talent: Whitney Parsons

Fairground Maintenance: Ray Gack & Daniel Rogers

Gary Shafer

Yvonne Featherston

Tamra Athey

Bruce Grossard

Brian Johnson

Ground Keeping: CL Preservation

Front Gate: Dennis and Janet Bedene

Back Gate: Michael Knoles & Kendall Robertson

Concessions Superintendent: Harold Potts

Points Bookkeeper: Leigh Ann Askins

Carnival Superintendent: Dennis Bedene

In Dedication to

The Logan County Knights of Columbus

Logan County Council #3787 “Paris” & Father Abbot Raphael DeSalvo Council #14619 “Scranton”

The Logan County Fair Board would like to honor The Logan County Knights of Columbus in Paris & Scranton for their many years of dedication to the Logan County Fair, our local communities, our exhibitors, and their exhibits.

The Paris group, Logan County Council 3787, was chartered on November 11, 1953, and currently consists of 191 members. The Scranton group, Father Abbot Raphael DeSalvo Council 14619 chartered on August 10, 2008, and currently consists of 135 members.

The Knights of Columbus was founded on the principles of charity, unity, and fraternity and both groups have shown all those attributes by serving our community in numerous ways over the years.

Both Knights of Columbus groups, have been vital fixtures at the Logan County Fair for many years. The most common area they will be remembered by the public is for the many hours these men have spent in the concession stand flipping burgers, grilling onions, and serving up some of the best Fair burgers during the week of the fair.

They have been voted many times over as the “Best Fair Burger at the Logan County Fair”. Not only have they had their presence in the concession stand but have been vital supporters of the construction of many of the buildings that we continue to utilize today. There have been so many volunteer hours logged by this group over the years that there is no way that we could go back and count them all up. There has been, over the years, thousands and thousands of dollars spent to either support the Fair Association or the exhibitors specifically by purchasing ads in the yearly publication of the Fair Book, sponsorships at the annual golf tournament, add on money to the livestock exhibitors or even individual Knights stepping out and purchasing an animal at the Premium Livestock Auction at the conclusion of the livestock shows each year.

The Logan County Fair Association is totally grateful to each one of these men, past, present & future, for their efforts, and continued support in the many years to come, to Logan County, the Logan County Fair, and the residents of Logan County.

Schedule of Events

SATURDAY, AUGUST 17TH

2:00 PM Fair Pageants and Talent Show Paris Middle School

MONDAY, AUGUST 19TH

7:00 PM Exhibitor meeting

8:00-10:00 PM Tack may arrive

TUESDAY, AUGUST 20TH

2:00-7:00 PM Check-in

Field Crops, Creative Arts, Baked Goods & Educational Booths may set up *May leave House Plants (as long as tagged)

5:30-6:30 PM Hay Show Dinner with speaker

7:30 PM Judging of Baked Goods & Table Setting

7:00-10:00 PM Livestock may enter*Must be in place by 10 PM

10:30 PM Gates close

WEDNESDAY, AUGUST 21ST

$5.00 Gate Admission

10:00 AM Judging Field Crops, Horticulture & Creative Arts

5:00 PM Rabbit Show & Showmanship

5:00-6:00 PM Mutton Busting Sign-Up

6:00 PM Poultry Judging

6:00-10:00 PM Carnival

7:00 PM Mutton Busting *50 lb. weight limit

8:00 PM weight cards due 10:30 PM Gates close

THURSDAY, AUGUST 22ND

$5.00 Gate Admission

8:00-11:00 AM Flowers and

Houseplants may enter 11:00 AM Flower Judging

5:00-8:00 PM Annual Chuckwagon Dinner

5:30 PM Pig, Goat & SheepShow & Showmanship

6:00-10:00 PM Carnival 10:30 PM Gates close

FRIDAY, AUGUST 23RD

$5.00 Gate Admission

5:30 PM Cattle Show including Showmanship

5:00-10:00 PM Carnival 11:00 PM Gates close

SATURDAY, AUGUST 24TH

$5.00 Gate Admission

11:00 PM Pies Must Be Turned In 1:00 PM Pie Contest Judging 1:00 PM 4-H Pullet Sale – Poultry Barn 4:00 PM Home Economics Awards, Golden Harvest Award & Pie Contest Winners to be announced 6:00 PM Jr. Premium Auction – Cattle Barn, Bull Drop Winner to be announced after Premium Auction

5:00-10:00 PM Carnival 7:00 PM Premium Auction Dinner at conclusion of Premium Auction

9:00 PM Pick-up Home Economics Exhibits 11:00 PM Gates close TBA Livestock may leave

SUNDAY, AUGUST 25TH

6:00 AM -12:00 PM Livestock/Tack Check-out

1:00-2:00 PM Home Economics Check-out

GENERAL RULES AND REGULATIONS

The competition is open to all Logan County residents. To qualify as a Jr. exhibitor, the exhibitor must be an active enrolled member of a Logan County 4h or a Logan County FFA program. County Line school students who are active members of the County Line FFA program are eligible to show as Jr. exhibitors at the Logan County Fair if they choose to do so.

All youth leaders working with junior exhibitors are under an affirmative responsibility and must avoid improper conduct or questionable acts. Their moral values must be so certain and positive, that those younger and more pliable will be morally influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics, will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition, in accordance with the rules adopted by the respective fairs and livestock shows.

Exhibitors who violate this code of this will be prohibited from competition at all livestock shows in the United States and Canada. *No loud music will be tolerated during shows, 30 minutes prior to shows or during awards.

*All exhibitors MUST register and have an exhibitor number. The same number MUST be used throughout the fair in ALL department. For a youth to show as a Jr. Exhibitor, he/she must be a current and active 4-H or FFA Member. Open Entries are all other youth and adults. The two divisions will not show against each other.

*All articles or exhibits must be entered in the name of the owner. The Fair Association reserves the right to reject or accept, conditionally, any exhibit.

*Entries removed before or after the official check-out times will result in a forfeit of awards and prize money. All superintendents, departments, or committees will be responsible for their departments.

*Where there is no competition, the judge will have the right to award 1st, 2nd, or 3rd place as the exhibit deserves. Premium payments will be made according to the clas-sification.

*No premium ribbons shall be removed from the exhibit until the exhibits are removed. All livestock ribbons must be displayed.

*The value of each point will be determined by the total number of points issued, divided into the amount of money available. The disbursement shall be made at the discre-tion of the board of directors. Prize money will be mailed out following the fair.

*Every precaution will be taken for the safe preservation of exhibits, but all loss, damage, or accidents will be at the owner’s risk.

*No grooming chutes or stands allowed in the livestock barn. Grooming areas will be designated.

Livestock and tack will not be allowed in barn other than designated times listed. See schedule for designated times.

*Livestock exhibitors should take extra care to make sure their animals and area are presented in a clean and profes-sional manner. All aisles and walkways should be kept clean and clear of tack, etc.

*All pens and stalls are to be cleaned prior to check out.

Failure to do this will result in a $10 reduction in any premium money awarded.

*DUE TO LIMITED INSIDE GATE

PARKING AND TRAFFIC FOR 2024 the check out procedures for Livestock & Poultry Barns as well as the Home Economics Building will be given to exhibitors at check-in.

*If applicable, an animal that is entered in two different classes may only receive points on one class, which is the class they would receive the most points in.

LIVESTOCK DIVISION

Livestock Committee: Gary Shafer Greg Sanders Lori Howard Wes Howard Tamra Athey Rochelle Koch Bruce Grossard Ronnye Grossard

The Livestock Committee will be responsible for handling all discrepancies, issues or concerns in the livestock barns. The General Livestock Superintendent shall handle all interpretations of the rules and regulations regarding the exhibition of livestock. In the event of an appeal, or as deemed necessary by the Livestock Superintendent, the Livestock Committee shall be called. Any suspected rules, regulations or code of ethics violation will be reviewed by the Livestock Committee. *Changes may be made at the livestock committee’s discretion.

LIVESTOCK RULES

Ownership Deadline is June 17, 2024. Registration Deadline is July 22, 2024. Late entries will not be accepted

The fair board of any county, district or the state fair, reserves the right to have a blood and urine laboratory analysis made for any animal at the fair. Any exhbitor administer-

ing a drug to an animal which would render the carcass unfit for human consumption or any exhibitor of an animal producing an analysis indicating the presence of an unapproved drug that can result in a quantitative or qualitative change in the characteristic of the animal will be required to return all premium money and could be banned from further competition. Their name and the lab analysis will be submitted to the USDA and FDA for further investigation and possible prosecution.

SHOW RING CODE OF ETHICS

Exhibitors of animals at livestock show shall at all times express themselves with honesty and good sportsman-ship. Their demeanor in this competitive environment shall always reflect the highest standards of honor and dignity honor and dignity to promote the advancement of agricultural education. All rules and regulations outlined by the Logan County Fair shall be followed by all exhibitors.

Guidelines for all exhibitors and all livestock in competitive events:

All exhibitors must present, upon request of fair and live-stock officials, proof of ownership, length of ownership and age of all animals entered. Misrepresentation of ownership, age or any facts relating thereto is prohibited and will result in disqualification.

All animals must be owned by June 17 in order to participate in the Logan County Fair.

Exhibitors must be able to provide proof of ownership. Registrations papers must be provided for purebred livestock showing the owner as the exhibitor entered.

Owners, exhibitors, fitters, trainers or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials. Paperwork must be presented at check-in. Junior exhibitors are expected to care for and groom their animals while at the fair and livestock shows as well as to keep their area in the barn clean.

The fair board of any county, district or the state fair, reserves the right to have a blood and urine laboratory analysis made for any animal at their fair.

Any exhibitor administering a drug to an animal which would render the carcass unfit for human consumption or any exhibitor of an animal producing an analysis indicating

the presence of an unapproved drug that can result in a quantitative or qualitative change in the characteristic of the animal will be required to return all premium money and could be banned from further competition. Their name and the lab analysis will be submitted to the USDA and FDA for further investigation and possible prosecution.

Disclosure: Any animal receiving medication for any life-threatening disease or illness threatening disease or illness will be removed at the time they are entered in the fair.

Any surgical procedure or injection of any substance, that could affect the animal’s natural contour, color, conformations or appearance except applications of substances to the hooves or horns that will affect appearances only, and except for surgical procedures by a licensed veterinarian for the sole purpose of protecting the health of the animal is prohibited.

The use of show or handling practices or devices, such as stroking animals to cause swelling, using electrical contrivance, “icing” of market animals or other similar practices are not acceptable and are prohibited.

Direct criticism or interference with the judge, fair or livestock show management, other exhibitors, breed representatives or show officials before, during or after the competitive event, is prohibited. In the furtherance of their official duty, all judges, fair and livestock management or other show officials shall be treated with courtesy, coopera-tion and respect. No perversion shall be directed, abusive or threatening, toward them.

No owner, exhibitor, fitter, trainer or responsible person shall conspire with others to intentionally violate this code of ethics. Violators of this rule shall be subjected to disciplinary action.

The application of this code of ethics provides absolute responsibility for an animal’s condition by the owner, exhibi-tor, fitter, trainer or participant whether or not he or she was actually instrumental in or had knowledge of the treatment or the animal in contravention of this code of ethics. The act of entering an animal is the giving of permission by the owner, exhibitor, fitter, trainer or responsible person, to have any disciplinary action taken by the fair or livestock show against the entries published in any publication or the International Association of Fairs and Expositions, including

“Fairs and Expositions” and any special notices to members.

The act of entering an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer or absolutely responsible person that he or she has read the Code of Ethics and understands the consequences of penalties, provided for actions prohibited by the Code. It is further consent that any action that contravenes these rules and is also in violation of federal, state or provincial statues, regulations or rules, may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

1. Each livestock exhibitor will be issued (2) Exhibitor’s Passes to allow entry to the fairgrounds for the purpose of caring for their exhibit(s). This pass is non-transferable and will not be replaced if lost.

2. All livestock animals, poultry, and rabbits may check out after the carnival shuts down Saturday, August 19th 2024. All premium and awards shall be forfeited if an animal leaves the fairgrounds before this time.

3. Cattle must be broke to lead and controllable. If not, they can be removed at the discretion of the Livestock Committee.

4. ONLY show Management and ring workers are allowed in the show ring during the show or Premium sale. Exhibitors can request exception to this rule in writing to the Livestock Committee at the time of registration. The Livestock Committee has the right to approve or reject the request upon which all decision are final.

5. Upon entering the show staging area and ring, all animals and exhibitors are to be show ready and stay show ready. This includes but not limited to halters.

6. No drenching in the barn allowed.

7. All tags must be in place before entering fairgrounds.

8. All pen assignments are final.

9. No congregating areas in the barn due to limited spacing.

10. All scratched animals will forfeit their stall due to limited space and increasing numbers.

11. Grooming must be done in grooming tent.

ARKANSAS LIVESTOCK;

COUNTY, JR. DISTRICT, STATE LEVEL & OTHER SHOWS

1. All animals entering the grounds,

including showing in petting zoos, children’s barnyard animals, Old McDonald farms, etc., must meet requirements of their particular species.

2. Arkansas livestock must be accompanied by a certificate of veterinary inspection issued within 90 days prior to exhibition, showing the following:

ARKANSAS CATTLE

1.Negative Brucellosis test within 90 days prior to exhibition, for females and bulls 18 months of age and over. All heifers that have calved or are bred must be tested. Animals originating from a Certified Brucellosis Free Herd and Certified Free Herd number is shown on certificate are exempt. If Arkansas is a Class Free State, Arkansas cattle are exempt from testing.

2. All heifers that are 4-12 months of age shall be vaccinat ed before entering show.

3. Heifers that were born on or after January 1, 1986, that are over 12 months of age and are not official calfhood vaccinated, will not be allowed to show (unless they are from brucellosis Certified Free Herd).

ARKANSAS SWINE

1. Animals 6 months old or older are to be tested negative for Brucellosis, within 90 days of exhibition or originate directly out of a Validated Herd; with Vali-dation number and date of last herd test shown on certificate (barrows exempt from Brucellosis testing, must be Pseudorabies tested).

2. Animals are to be tested negative for Pseudorabies, regardless of age, within 90 days of the exhibition; on a test approved by the state veterinarian or originate directly out of a Qualified Pseudorabies Free Herd, with Qualified Herd number and date of last test shown on certificate.

3. Animals also must be free of other contagious, infectious and communicable diseases (Erysipelas, Atrophic, rhinitis, etc.); otherwise, they will not be allowed to show and will be released from the fairgrounds.

4. Swine must have an official federally recognized USDA 840 premise tag.

ARKANSAS SHEEP

Sheep will be inspected on grounds. No sheep showing symptoms of disease, particularly foot rot, sore mouth, sheep pox and scrapie will be allowed to show. Sheep must have scrapie premise ID tag or tattoo. Tattoos will be checked at check-in.

ARKANSAS GOATS

Goats will be examined on grounds by fair personnel, veterinarians, or state/federal personnel. No goats showing evidence of abscesses and certainly draining abscesses

will be allowed to show and will be released by fair officials, veterinarians or state/federal personnel. Goats showing evidence of any other disease may be released. Goats must be tattooed with a registry tattoo OR with scapie permis ID number or tag. Tattoos will be checked at check-in.

ARKANSAS POULTRY

An official representing the exhibition shall notify the state veterinarian no later than thirty (30) days prior to the exhibition, giving names, place, inclusive dates and time of the event. The requirements are as follows:

1. All in-state poultry, which includes domesticated game birds, quail, pheasants, peafowl, guineas and turkeys, present at exhibition in Arkansas shall have originated from U.S. Pullorum-Typhoid Clean or equivalent flocks or have had a negative Pullorumtyphoid test within ninety (90) days of the movement to the exhibition. (Pullorum-typhoid testing on fairgrounds during the fair is prohibited). This information will be documented on a NPIP Form VS 9-3, 90 Day Certificate, NPIP Flock Certification Form or similar certificate, which will accompany the poultry during exhibition.

2. All non-certified birds must be banded (leg or wing band), with a sealed band. Wrap-around plastic bands are not acceptable. In-state waterfowl are exempt from Pullorum-typhoid requirements.

3. Any poultry showing evidence of disease or insect infestation will not be permitted to exhibit.

4. Record Keeping: The sponsor of the exhibition shall compile a list of all poultry present at the exhibition. This list shall contain the name and address of each owner, the number, species, breed, variety, type, sex and Pullorum-typhoid status of all poultry present. A copy of this shall be retained by the sponsor of the exhibition for at least twelve (12) months.

YOUTH

SHOW RING DRESS CODE FOR LIVESTOCK SHOW & SHOWMANSHIP CLASSES AND SALE

1. Exhibitors cannot wear a hat.

2. Premium Sale Dress Code: Collared button-up western shirt or short/long or club polo with 4H or FFA logo on it may be worn. Must be tucked in.

3. Full length, dark denim pants must be worn, with a belt

4. Exhibitors must wear some type of protective footwear. No tennis shoes allowed.

JUNIOR PREMIUM AUCTION

Saturday, August 24, 6:00 p.m. Show Arena

The object of the sale is to reward the youth for the hard work and dedication involved in properly preparing an animal for exhibition. The auction is in honor of the youth, not the animal; however, livestock shows are a method of educating the public about providing quality livestock for our food supply. Youth are encouraged to prepare the highest quality animal they have access to for the exhibition. Animals that have been sold in the South Logan County Fair Premium are ineligible to sell in the Logan County Fair in the same year and vice versa.

5. Only bona fide Logan County Jr Livestock Exhibitors who are Logan County residents, who are active and enrolled in a Logan County FFA program or a Logan County 4h are eligible to participate in the auction. Also, must be between the ages of 5 years old to 19 years old. Youth are considered Junior Exhibitors through the fall following graduation from high school.

6. The sale of the Junior Livestock will be under the supervision of the Junior Livestock Committee.

7. The Junior Livestock Committee will handle all arrangements for the auction, including the auctioneer, photographer, record keeping and handling of funds for the auction.

8. Order of Auction will be determined by the Committee and announced prior to sale time.

9. Junior exhibitors may sell only one animal in the auction. In the event that the exhibitor qualifies with more than one animal for the auction, the highest placing animal will be sold.

10. Animal will be sold on a “Premium Only” basis, to the highest bidder. Youth will retain ownership of the animal. Individuals that do not win the bid on the animal are encouraged to provide “add-on” money for the youth.

11. The youth, animal, and the buyer will be photographed immediately following the sale of the animal. Youths are expected to properly thank the buyer during the auction with a gift basket of their choosing. The premium auction checks and add on donation checks will not be given out until addressed and stamped thank you notes to the contributors are brought to the Logan County Extension office to be mailed.

12. Youth are expected to present the animal and themselves appropriately for the auction. This means grooming

the animal in the proper manning and dressing in appropriate exhibitor dress for the type of animal shown. Project supervisors are available to advise on these issues. See general rules for dress code. Also, there is to be no dressing up of animals. Glittering will be allowed.

13. Youths are responsible for presenting their animal in the sale ring. Youths must be ready to enter the sale ring when their turn come up. If a youth is to be prepared and awaiting his/ her turn to sell, he/she will forfeit the opportunity to sell their animal.

14. All auction buyers and supports (through add-on money) must be prepared to pay for their premium purchases and donation immediately following the auction. Special arrangements must be made with the Auction Committee prior to the auction to do otherwise.

Each exhibitor will send individually signed thank you notes to their contributors. No group signatures will be allowed.

Failure to turn in thank you’s within 90 days of the auction will result in forfeiture of premium money Only bona fide Logan County Jr Livestock Exhibitors who are

Logan County residents, who are active and enrolled in a Logan County FFA program or a Logan County 4h are eligible to participate in the auction. Also, must be between the ages 5 years old to 19 years old. Youths are considered Junior Exhibitors through the fall following graduation from high school.

The following animals are eligible to sell in the Junior Livestock Auction:

Best of Show Standard Chicken

Best of Show Bantam Chicken

Best of Show Purebred Rabbit

Best of Show Waterfowl

Grand Champion Fryer Rabbit Pen of Three

Reserve Grand Champion Fryer Rabbit Pen of Three

Grand Champion Single Fryer Rabbit

Reserve Grand Champion Single Fryer

Rabbit

Grand Champion Dairy Goat Female

Grand Champion Market Goat

Reserve Grand Champion Market Goat

Grand Champion Market Lamb

Reserve Grand Champion Market Lamb

Grand Champion Market Hog

Reserve Grand Champion Market Hog

Grand Champion Prospect Hog

Grand Champion Dairy Cattle Female

Grand Champion Purebred Female

Heifer

Reserve Grand Champion Purebred

Female Heifer

Grand Champion Commercial Heifer

Reserve Grand Champion Commercial

Heifer

Grand Champion Market Steer

Reserve Grand Champion Market Steer

Grand Champion Market Heifer

Reserve Grand Champion Market

Heifer

*Note: Additional sale spots to be added dependent upon total number of entries by the Livestock Committee.

**Note: Grand Champion or Reserve

Grand Champion

Market Hog is not eligible for Commercial Gilt Class. Grand Champion or Reserve Market Lamb is not eligible for Commercial Ewe.

DEPARTMENT 1

Dairy Cattle Jr. and Open Fee - $10.00 per HEAD

Exhibitors limited to 2 entries per class. All entries must comply with Health Regulations outline under General Livestock Rules.

Female Classes

Class 1 – Junior Heifer Calf

Born March 1, 2024 to May 30, 2024

Class 2 - Intermediate Heifer

Calf born Dec. 1, 2023 to Feb. 28, 2024

Class 3 – Senior Heifer Calf

Born Sept. 1, 2023 to Nov. 30, 2023

Class 4 – Summer Yearling

Born June 1, 2023 to August 31, 2023

Class 5 – Junior Yearling Heifer

Born March 1, 2023 to May 31, 2023

Class 6 – Intermediate Senior Yearling

Heifer Born Dec. 1, 2022 to Feb. 28, 2023

Class 7 – Senior Yearling heifer

Born Sept. 1, 2022 to Nov. 30, 2022

Class 8 – Junior 2-yr.-old born (having calved)

March 1, 2022 to August 31, 2022

Class 9 – Unfreshening 2-yr.-old (not having calved) Born March 1, 2022 to August 31, 2022

Class 10 – Senior 2-yr.-old

Born Sept. 1, 2021 to Feb. 28, 2022

Class 11 – Junior 3-yr.-old

Born March 1, 2021 to Aug. 31, 2021

Class 12 – Senior 3-yr.-old

Born Sept. 1, 2018 to Feb. 28, 2021

Class 13 – 4 -yr.-old Cow

Born Sept. 1, 2019 to Aug. 31, 2020

Class 14 – 5- and 6-yr.-old Cows

Born Sept. 1, 2017 to Aug. 31, 2019

Class 15 – Dry Cow, any Age

Must have completed one lactation.

Class 16 – Aged cow, 7 yrs. & older

Born before Sept. 1, 2017

Class 17 – Grand Champion Female

Class 18 – Reserve Grand Champion

Points

60 40 20

DEPARTMENT 2

Breeding Beef Cattle Jr. and Open Fee - $10.00 per HEAD

Cattle will be shown by Breed. All cattle must be registered in their appropriate association. All animals must be registered in the exhibitor’s name.

All rules stated in the General Livestock Rules and Regulations apply to this department. All bulls must have nose ring in place and must use a nose lead when exhibiting.

Females

Class 1 – Late Jr. Heifer Calf

Born March 1, 2024 or after

Class 2 – Early Jr. Heifer

Born Jan. 1, 2024 to Feb. 28, 2024

Class 3 – Late Sr. Heifer

Born Nov. 1, 2023 to Dec 31, 2023

Class 4 – Early Sr. Heifer

Born Sept. 1, 2023 to Oct. 31, 2023

Class 5 – Late Summer Yearling

Born July 1, 2023 to Aug. 31, 2023

Class 6 – Early Summer Yearling

Born May 1, 2023 to June 30, 2023

Class 7 – Late Junior Yearling

Born March 1, 2023 to April 30, 2023

Class 8 – Early Junior Yearling

Born Jan. 1, 2023 to Feb. 28, 2023

Class 9 – Senior Yearling

Born Sept. 1, 2022 to Dec. 31, 2022

Class 10 – Late Summer 2 year olds

Born July 1, 2022 to Aug. 31, 2022

(Must be bred)

Class 11 - Cow/Calf Pair

Any Female that has a calf at side 1/1/2022 to present. (Cow and Calf are not eligible to show in individual classes)

Class 12 -Division Champion

Class 13 – Reserve Division Champion

Class 14 – Grand Champion Female (Selected from Division Champions)

Class 15 – Reserve Grand Champion

Female (Selected from remaining Division Champions and the female that was reserve to the Grand Champion)

Points

60 40 20

Bulls

Class 16 – Late Jr. Bull Calf

Born March 1, 2024 and after

Class 17 – Early Jr. Bull Calf

Born Jan. 1, 2024 to Feb. 28, 2024

Class 18 – Late Sr. Bull Calf

Born Nov. 1, 2023 to Dec. 31, 2023

Class 19 - Early Sr. Bull Calf

Born Sept. 1, 2023 to Oct. 31, 2023

Class 20 - Late Summer Yearling Bull

Born July 1, 2023 to August 31, 2023

Class 21- Early Summer Yearling Bull

Born May 1, 2023 to June 30, 2023

Class 22- Late Jr. Yealing Bull

Born March 1, 2023- April 30, 2023

Class 23 - Early Jr. Yearling Bull

Born January 1, 2022- February 28, 2023

Class 24- Sr. Yearling Bull

August 1, 2022 to December 31, 2022

Class 25 – Grand Champion

(Selected from Division Champions)

Class 26 – Reserve Grand Champion Bull (Selected from remaining Division Champions and the Bull that was reserve to the Grand Champion.)

Points

60 40 20

DEPARTMENT

Jr. Commercial Beef Heifer Fee- $10.00 per HEAD

All animals must be crossbred. No registered animals will be allowed to show in this department. Animals must be born prior to or on April 1, 2022.

Classes will be divided by breed division and weight determined at weigh-in time during fair. A Champion and Reserve Champion Heifer will be selected from the 1st place heifers in each class.Jr. Exhibitors only.

Points

60 40 20

DEPARTMENT

Jr. Market Steers Fee - $10.00 per HEAD

All rules stated in the General Livestock Rules and Regulation apply to this Department. Steers will be entered into one of three classes – Prospect, Feeder or Market. Calves must be composed of beef breeds and be polled or dehorned.Jr. Exhibitors only.

Classes for Steers Weight

1. Prospect Steer 450-649 lbs

2. Feeder Steer 650-849 lbs

3. Market Steer

Points

60 40 20

Over 850 lbs

DEPARTMENT 4B

Bucket Calf/Bottle Calf Class Fee - $10.00 per HEAD

1. Calf must be born after March 1, 2024 and be at least 90 days old when shown.

2. Calf may be any breed or sex (heifer, steer or bull)

3. Calf is not eligible to show in anyo ther classes.

4. Calf must be broke to lead.

5. Only one entry per exhibitor due to all calves showing together.

6. Must be able to provide proof (pho tos, etc.) that show this calf was strictly a bottle fed baby.

7. Exhibitors 8 years old and younger.

Points

60 40 20

DEPARTMENT 4C

Jr. Market Heifer Fee - $10.00 per HEAD

All rules state in the General Livestock Rules and Regulations apply to this department.

• Heifers will be weighed and classes will be divided by weight.

• Calves must be composed of beef breeds and be polled or dehorned.

• Jr Exhibitors only

• A champion and Reserve Champion Market Heifer will be chosen.

Classes Weight

Class 1

Class 2

Class 3

Points

60 40 20

450-649 lbs.

650-849 lbs.

Over 850 lbs

DEPARTMENT 5

Bred and Owned Fee - $10.00 per HEAD

All rules state in the General Livestock Rules and Regulations apply to this department.

• Exhibitor must be listed as breeder and only owner on orginal registration certificate on bred and owned entries. The animal must never have been transferred out of the original breeder/owner’s name to qualify for bred and owned.

• Heifers and Cow/Calf will have their own division but will compete for overall grand and reserve champion show honors. Top five animais wll be selected. Please refer to class breakdown in the rule book.

• The cow determines where the pair will show.

• The cow must be owned by the exhibitor at the time the calf is born

• The cow must be registered solely in the junior exhibitor’s name.

• The cow and calf must BOTH be bred and owned to show in this division.

• Cows exhibited with calves at side must be lactating.

• Calves must not be more than 250 days of age at the time of the show.

• Bulls and heifers must meet RAAA registration requirements.

• Calves are not required to be registered if showing alongside the cow only. Any calf exhibited at the side of their dam in a cow/calf class may be exhibited in an individual class subject to all pertinent NAJRAE Show Rules and Classifications and must be registered. Only natural pairs are eligible.

• At the time of processing, all females 20 months of age or older on publicized date of show must have the one of the following:

1. Certificate of pregancy from a licensed veterinarian.

2. Written statement by a licensed veterinarian or embryologist of having produced fertile eggs.

3. A female’s own natural born calf at side, that is registered as a 1A or 1B.

• All bulls 9 months of age or older on publicized date of show must be shown with a nose lead.

• Pee Wees are not eligible for this show unless they are in the Novice Division.

CLASSES

Class

Points

60 40 20

DEPARTMENT 6

4-H Pullet Chain Fee – No Fee

For Logan County 4-H and FFA members currently enrolled in the 4-H Pullet Chain. Rules for Pullet Chain entries are as follows:

1. 4-H member shall enter 3 pullets for every flock of 20-25 birds received at the beginning of the project.

2. The pens of pullets will be judged against each other and will receive a blue, red, or white ribbon based on quality and uniformity of the

pen.

3. The top two pens will be designated as the Champion and Reserve Champion pen of pullets.

4. Each pen will be auctioned off to the highest bidder on Saturday at 1 p.m. in the Poultry Barn. The exhibitor is expected to be present at the sale. Money raised during the auction goes back to the Pullet Chain Fund to provide chicks for the chain next year.

5. 4-H members may enter other poultry from their 4-H flock in Department 6 to compete for more premium points.

6. 4-H exhibitors are expected to care for their entries during the fair. Feed & water containers should be kept full and eggs should be gathered. Exhibitors are responsible for bringing their own feed.

7. Pullets exhibited in the 4-H Pullet Chain show are not eligible to sell in the Junior Premium Auction.

8. All other poultry entries released with livestocken tries.

9. BRING YOUR OWN FEEDERS AND WATERS.

DEPARTMENT 7

Poultry Jr. and Open Fee- $1.00 per Head

All entries must comply with the health standards outlined in the General Livestock Rules under Arkansas Poultry. Poultry classifications are as follows:

• Cock - Male bird over one year of age

• Hen - Female bird over one year of age

• Cockerel - Male bird under one year of age

• Pullet -Female bird under one year of age

• Old Trio - Cock and two Hens

• Young Trio - Cockerel and two Pullets.

Poultry entries are limited to 10 entries per exhibitor. No fighting cocks will be shown or exhibited.

All birds must have a leg or wing band and accompanied by papers providing current negative test for pullorum typhoid.

NO BIRD WILL BE ALLOWED TO SHOW THAT DOES NOT HAVE A WING BAND OR LEG BAND.

Poultry entered in one class cannot be

entered in another class. For example: poultry entered in the backyard poultry class cannot be entered in the pure-bred class.

Birds must be feathered out and 6 months or older. Unmature birds will not be judged. If you enter more than 10 birds you will only be able to show the first 10 birds you entered.

Registration is required. Deadline to enter is July 22, 2024!

NO LATE ENTRIES WILL BE EXCEPTED!

The judge may move a bird that does not meet standards to Backyard Bird Class.

Poultry may be removed by any member of the livestock committee or poultry superintendent if found to be showing any evidence of infectious or contagious disease or insect infestation.

Exhibitors are responsible for the welfare of your poultry.

Exhibitors should plan to make daily checks on poultry and provide water and food each day. Each exhibitor must PROVIDE THEIR OWN FEED!

Poultry is entered at your own risk. If separation panels are needed it is up to you the exhibitor to provide them!

YOU WILL NEED TO BRING YOUR OWN FEEDERS AND WATERS! WE WILL NOT BE PROVIDING THEM!

POULTRY CLASSES

Class 1 – Standard Single Cock

Class 2 – Standard Single Hen

Class 3 – Standard Single Cockerel

Class 4 – Standard Single Pullet

Class 5 – Standard Young Trio

Class 6 – Standard Old Trio

Class 7 – Bantam Single Cock

Class 8 – Bantam Single Hen

Class 9 – Bantam Single Cockerel

Class 10 - Bantam Single Pullet

Class 11 - Bantam Young Trio

Class 12 - Bantam Old Trio

Points

12 8 4

Awards

Best of Show Standard

Best of Show Bantam

Grand Champion Standard Cock of Show

Grand Champion Standard Hen of Show

Grand Champion Standard Cockerel

Grand Champion Standard Pullet of Show

Grand Champion Standard Trio of Show

Grand Champion Bantam Cock of Show

Grand Champion Bantam Hen of Show

Grand Champion Bantam Cockerel

Grand Champion Bantam Pullet of Show

Grand Champion Bantam Trio of Show

DEPARTMENT 7B

BACKYARD POULTRY

Jr and Open

$1.00 per Entry

1. Any bird that does not meet the standard of perfection may be entered into the backyard poultry class.

2. This is an open class. Juniors and Open will compete against each other.

3. Poultry may be removed by any member of the livestock committee or poultry superintendent if found to be showing any evidence of infectious or contagious disease or insect infestation.

4. Exhibitors are responsible for the welfare of your poultry. Exhibitors should plan to make daily checks on poultry and provide water and food each day. Each exhibitor must PROVIDE THEIR OWN FEED!

5. Poultry is entered at your own risk. If separation panels are needed it is up to you the exhibitor to provide them!

6. YOU WILL NEED TO BRING YOUR OWN FEEDERS AND WATERS! WE WILL NOT BE PROVIDING THEM!

7. Registration is required. Dead line to enter is July 22, 2024! NO LATE ENTRIES WILL BE EXCEPTED!!!!

8. Poultry entered in this class cannot compete in any other class.

9. NO fighting cocks allowed.

10. Birds must be feathered out and 6 months or older. Unmature birds will not be judged.

11. If you enter more than 10 birds, you will only be able to show the first 10 you enter.

CLASSES FOR BACKYARD POULTRY

1. Best Comb

2. Best Tail

3. Best Feather Pattern

4. Most Unique

7. Best Overall Backyard Bird

Points

12 8 4

DEPARTMENT 7C

COMMERCIAL POULTRY

Jr and Open Fee- $1.00 per Entry

1. Breeds in the eligible commercial (egg production) category are hens only: White Leghorn, Rhode Island Red and Sex-links.

2. This class will be judged on production qualities.

3. This class is for large fowl birds only.

4. Each exhibitor is limited to 3 entries.

5. Single entries only in this class. NO TRIOS.

6. Exhibitors are responsible for the welfare of your poultry. Exhibitors should plan to make daily checks on poultry and provide water and food each day. Each exhibitor must PROVIDE THEIR OWN FEED!

7. Poultry is entered at your own risk. If separation panels are needed it is up to you the exhibitor to provide them!

8. YOU WILL NEED TO BRING YOUR OWN FEEDERS AND WATERS! WE WILL NOT BE PROVIDING THEM!

9. Registration is required. Dead line to enter is July 22, 2024! NO LATE ENTRIES WILL BE EXCEPTED!!!!

POULTRY CLASSES

Class 1 – Hen

Class 2 – Laying Pullet

Points 12 8 4

Awards Grand Champion Commercial

Reserve Commercial

DEPARTMENT 8

Waterfowl & Turkeys Jr. and Open Fee- $1.00 per HEAD

References to Young and Old in Classes refer to over one year of age and under one year of age.

All rules stated in the General Livestock Rules and Regulations apply to this department.

References to Young and Old in Classes refer to over one year of age and under one year of age. Turkey’s must be at least 6 months old.

All rules stated in the General Livestock Rules and Regulations apply to this department.

Entries are limited to 5 entries per exhibitor in this department.*Turkeys must have a leg or wing band an accompanied by papers providing a current negative test for pullorum typhoid.

Registration is required. Deadline to enter is July 22, 2024.

NO LATE ENTRIES WILL BE EXCEPTED.

Exhibitors are responsible for the welfare of your exhibit. You should plan to make daily checks on the exhibit and provide food and water each day. Exhibitors are required to provide their own food and water. We will NOT PROVIDE FEEDERS OR

Awards

Best of Show Waterfowl

Best of Show Turkey

Classes for Geese

1.Old Gander

2.Old Goose

3.Young Gander

4.Young Goose

5.Champion Gander

6.Champion Goose

Classes for Ducks

1. Old Drake

2. Old Hen

3. Young Drake

4. Young Hen

5. Champion Drake

6. Champion Hen

Classes for Turkeys

1.Old Tom

2.Old Hen

3.Young Tom

4.Young Hen

5.Champion Tom

6.Champion Hen

Points

12 8 4

DEPARTMENT 9A

Rabbits

Jr. and Open Fee - $1.00 per HEAD

All rabbits exhibited must be healthy. The Livestock Committee or judge reserves the right to reject or remove any entry showing signs of disease, sick and or unsightly specimens.

Availability of space depends on the number of entries.

Does scheduled to kindle within two weeks of beginning show date are not eligible to show.

Exhibitors must furnish their own cooling items, feed, feeders and waterers and must be responsible for feeding and watering their animals.

All rules in the General Livestock Rules and Regulations apply to this Department. Exhibitors to be present during show and will be responsible for placing rabbits on judging table.

Rabbits must have identifying number in their ear that matches number on entry form. Tattoos must be permanent. No sharpie tattoos allowed.

Judging of purebreds will be in accordance with breed standards established by ARBA. All purebred rabbits will be shown by breed. Classes will be provided for all recognized breeds. This is not a sanctioned ARBA Show.

Rabbits entered must be placed in proper class by exhibitor on the entry form. Mis-classing a rabbit will result in a disqualification.

Rabbits must have fresh water daily. No tack under or on top of cages allowed.

Feed and water must be done by owner or Rabbit superindentent.

Rabbits entered on the RABBIT FORM as Pet Rabbits do not have to meet breed specifications, nor do they have to be registered. Cross breeds or Purebreds disqualified will be shown together in the Pet Division. Pet Rabbits will be judged based on overall health, fleshing, and quality of fur.

Purebred Division A

Class 1 – Junior Doe (under 6 months)

Class 2 – Junior Buck (under 6 months)

Class 3 – Senior Doe (over 6 months)

Class 4 - Senior Buck (over 6 months)

Class 5 – Best of Show

Class 6 – Best Opposite Sex

Pet Rabbit (cross breeds) Division B

Class 7 - Junior Doe (under 6 months)

Class 8 - Junior Buck (under 6 months)

Class 9 - Senior Doe (over 6 months)

Class 10 - Senior Buck (over 6 months)

BEST OF SHOW AND RESERVE RIBBONS AWARDED

Points 12 8 4

DEPARTMENT 9B

Meat Fryer Pen and Single Fryer Junior Exhibitors Only Fee - $1.00 per HEAD

Rules for Meat Pens

1. Both does and bucks may be entered.

2. Meat Fryer pens must be shown in a pen of three (3).

3. Entries must not be over 12 weeks of age.

4. Only ONE pen per exhibitor. A pen of three (3) must weight a minimum of 9 lbs. (3 lbs. per rabbit) and a maximum 16.5 lbs. (5.5 lbs. per rabbit).

5. Exhibitor must own entry by July 1, 2024.

Special Rules for Single Fryer

1. Both does and bucks may be entered.

2. Single Fryer may not be shown as part of a meat pen.

3. Entries must not be over 12 weeks of age.

4. Single fryer must have minimum weight of 3 lbs. and a maximum weight of 5.5 lbs.

4. Both does and wethers are eligible for show. Does shown in the dairy show cannot compete in the market show.

Fryer Rabbits Division C

Class 1- Pen of 3 Meat Fryer Pen

Class 2 - Single Fryer

Points

12 8 4

DEPARTMENT 10

Dairy Goat Jr. and Open Fee- $5.00 per HEAD

This show is open to all recognized breeds and grades. Goats will be shown by breeds and must meet breed specification. All goats must have scrapie identification.

Goats must be registered and have papers in exhibitor’s name.

Show date will be used for age calculation. Must have a birth date for all entries.

All animals should be clipped and properly fitted to receive awards. Goats must be shown with a neck lead or chain.

Classes

Junior Doe Show

(Under 24 months that have never been freshened)

Class 1 – Junior Kid - 0-4 months

Class 2 – Intermediate kid - 4-6 months

Class 3 – Senior Kid - 6-8 month

Class 4 – Winter Kid - 8-12 months

Class 5 – Junior Yearling - 12-16 months

Class 6 – Senior Yearling - 16-24 months

Class 7 – Champion Jr. Doe

Class 8 - Reserve Champion Doe

Class 9 – Overall Best Jr. Doe

Senior Doe Show (any doe that has freshened or is being milked regularly)

Class 10 – Does - 1 year and under

Class 11 – Does - 2 years and under

Class 12 – Does - 3 years and under

Class 13 – Does - 4 years and under 5

Class 14 – Does - 5 years and older

Class 15 – Champion Senior Doe

Class 16 – Reserve Champion Doe

Class 17 – Overall Best Senior Doe

Points

30 20 10

DEPARTMENT 11A

Jr. Market Goats Fee- $5.00 per HEAD

1. All applicable rules in the Livestock General Rules and Regulations apply

to this department.

2. Goats should be tattooed with a legible tattoo or have scrapie identification.

3. Exhibitors are limited to three entries in this department.

4. Both does and wethers are eligible for show. Does shown in the dairy show cannot compete in the market show.

5. All entries must be less than one year old and still have baby teeth.

6. Any standard breed or cross of breeds may be shown.

7. Market goats may be horned but horns must be tipped for safety (no specific length).

8. Minimum weight will be 35 pounds with no maximum. Classes will be formed after weigh-in at the fair.

9. Market goats are to be considered slaughter animals for human consumption and should be medicated accordingly.

10. Divisions will be broken by weight.

11. Market Goats are to be clipped to 3/16”.

Points

30 20 10

DEPARTMENT 11B

Jr. Wether Dam Goats Jr. and Open Fee- $5.00

Junior Wether Dam Goats A Wether Dam Goat is a crossbred animal, or may be purebred provided it is not tattooed

1. All applicable rules in the Livestock General Rules and Regulations apply to this department.

2. Goats should have scrapie identification.

3. Minimum weight will be 35lbs with no maximum weight.

4. Goats must be sheared to 3/16”(shorn above knees and hocks).

5. All Junior Wethers Does will be divided into class according to weight

6. Doe(s) that have exhibited in the market goat show are eligible to exhibit in the wether doe show. Exhibitor must pay a separate entry fee at registration.

7. Goats may be horned but horns must be tipped for safety (no specific length).

Points

30 20 10

DEPARTMENT 12

Breeding Meat Goat Does Jr & Open Fee - $5.00 per HEAD

Applicable rules state in the General Livestock Rules and Regulations apply. Goats must be registered in the exhibitor’s name and will be shown by breed.

CLASSES

Junior Does

Class 1 – Junior Kid - Born April 14, 2024 and later

Class 2 – Intermediate Kid - Born March 14, 2024 to April 13, 2024

Class 3 – Senior Kid - Born Feb. 25, 2024 to March 13, 2024

Class 4 – Winter Kid -Born Jan. 1, 2024 to Feb. 24, 2024

Class 5 – Junior Yearling - Born April 14, 2023 to Dec. 31, 2023

Class 6 – Senior Yearling - Born Sept. 14, 2022 to April 13, 2023

Class 7 – Champion Jr. Doe

Class 8 – Reserve Champion Doe

Class 9 – Overall Best Jr. Doe - Senior Does

Class 10 – Yearling Doe - Born Sept. 14, 2022 to Sept. 13, 2023

Class 11 – 2 Year Old Doe - Born Sept. 14, 2021 to Sept. 13, 2022

Class 12 – 3 Year Old Doe - Born Sept. 14, 2020 to Sept. 13, 2021

Class 13 – 4 Year Old Doe - Born Sept. 14, 2019 to Sept. 13, 2020

Class 14 – 5 Year Old Doe - Born Sept. 14, 2018 to Sept. 13, 2019

Class 15 – Champion Sr. Doe - Class 16 –Reserve Champion Sr. Doe

Class 17 – Overall Champion Sr. Doe

Points

30 20 10

DEPARTMENT 13

Weedeater Pet Goat Jr. and Open Fee - $5.00 per HEAD

1. All applicable rules in the Livestock General Rules and Regulations apply to this department.

2. Goats should be tattooed with a legible tattoo or have scrapie identification.

3. Exhibitors are limited to three entries in this department.

4. Both does and wethers are eligible for show. No billies.

5. Must be clean and show ready. No clipping required.

6. Must be three months or older to complete and must be weaned.

7. Market goats may be horned but horns must be tipped for safety (no specific length).

8. Goats will be judged on overall health and personality.

9. Goats in this class cannot be entered in any other class and are not eligible for premium auction.

10. Goats in this class must be unregis-

tered and never bred.

CLASSES

Class 1 – Pet Goat

Class 2 – Champion Pet Goat

Class 3 – Reserve Champion Goat

Points

30 20 10

DEPARTMENT 14

Breeding Sheep Jr. and Open Fee - $5.00 per HEAD

All entries must be purebred and registered animals entered in the exhibitor’s names. Entries in the lamb classes must have baby teeth. Exhibitors are limited to 2 entries per class. Entries will be shown by breed.

Breeding Sheep Classes

Class 1 – Yearling Ram- Born Sept. 1, 2022-August 31, 2023

Class 2 – Senior Ram - Born Sept. 1, 2023 to Dec. 31, 2023

Class 3 – Junior Ram Lamb - Born on or after Jan. 1, 2024

Class 4 – Breed Champion Ram

Class 5 – Reserve Breed Champion Ram

Class 6 – Yearling Ewe-Born Sept. 1, 2022-August 31, 2023

Class 7 – Senior Ewe Lamb - Born Sept. 1, 2022 to Dec. 31, 2023

Class 8 – Junior Ewe Lamb - Born on or after Jan. 1, 2024

Class 9 – Breed Champion Ewe

Class 10 - Reserve Breed Champion Ewe

Class 11 – Grand Champion Ram selected from Breed Champions

Class 12 – Reserve Grand Champion Ram selected from remaining Champions and the Ram that stood reserve to the Grand

Class 13 – Grand Champion Ewe

Class 14 – Reserve Grand Champion Ewe, selected from remaining Champions and the Ewe that stood reserve to the Grand

Class 15 – Pair of Ram Lambs

Class 16 – Pair of Yearling Rams

Class 17 – Pair of Ewe Lambs

Class 18 – Pair of Yearling Ewes

Class 19 – Best Pair (Rams & Ewes)

Class 20 – Exhibitors flock (Ram under 2, 2 Yearling Ewes.2 Ewe Lambs)

Class 21 – Pen of 3 Lambs (both sexes)

Points

30 20 10

DEPARTMENT 14A

Jr. Commercial Ewe Fee - $5.00 per head

A commercial ewe is any ewe that is crossbred or any purebred ewe that is ineligible for

registration. Minimum weight is 70 lbs. Ewes must be born after September 1, 2021. Classes will be divided by age without regard to breed. The number of classes will be determined by the number of entries.

Ewe lambs are eligible to show in both the market and commercial show. They will be required to pay fees for each entry in each Department.

Points

30 20 10

DEPARTMENT 15

Jr. Market Lambs Fee - $5.00 per head

1. Both ewe and wether lambs may show.

2. All lambs must have baby teeth present at show.

3. Minimum weight is 70 pounds with no maximum.

4. Exhibitors are limited to three entries in this department.

5. Ewe lambs are eligible to show in both the market and commercial show. They will be required to pay fees for each entry in each department

6. Divisions will be formed by weight of lambs after weigh-in.

7. All sheep should be slick shorn. Any unshorn or long haired woolly sheep will be disquaified.

8. Cannot be over 1 year old.

Points

30 20 10

DEPARTMENT 16

Jr. Purebred, Commercial & Market Swine Fee- $5.00 per head

Open to any crossbred (or purebred ineligible for registration) or purebred animal. Exhibitors are limited to 2 entries in each category.

Market Hogs can be castrated males or females. Market gilts that do not make sale are eligible to show in commercial gilt classes. Must be entered separately and pay separate entry fee.

15A Divisions for Prospect Hogs

Prospect 50-179 lbs.

15B Division for Market Hogs

Market 180-290 lbs.

(Divisions will be formed by weight after weigh-in.)

15C Classes for Commercial Gilts

February Gilt

March Gilt

April Gilt

May Gilt

Champion Commercial Gilt

Reserved Champion Commercial Gilt

15D Classes for Breed Gilts

February Gilt

March Gilt

April Gilt

May Gilt

Champion Breed Gilt

Reserve Champion Breed Gilt

Points

30 20 10

SHOWMANSHIP

YOUTH DAIRY CATTLE SHOWMANSHIP

1. Three Divisions: Pee-Wee – under 9; Junior – 9-13; and Senior – 14-19.

2. Showmanship schedule will be posted day of the show.

3. Buckle will be presented to each division winner.

YOUTH BEEF SHOWMANSHIP

1. There Will be three divisions of Youth Beef Showmanship: PeeWee – under 9; Junior – 9-13; and Senior – 14—19.

2. Showmanship schedule will be posted day of the show.

3. A buckle will be awarded to the winner of each division.

YOUTH MARKET & DAIRY GOAT SHOWMANSHIP

1. Youth Market & Dairy Goat Showmanship will be held separately. Schedule will be posted day of the show.

1. There will be three divisions: PeeWee – under 9,

2. Junior - 9-13; Senior – 14-19.

3. A buckle will be awarded to the winner of each division.

YOUTH SHEEP SHOWMANSHIP

1. Youth Showmanship will be divided into three divisions: PeeWee – under 9; Junior – 9-13; and Senior – 14-19.

2. Each division winner will receive a buckle

3. Schedule will be posted day of the show.

YOUTH SWINE SHOWMANSHIP

1. Youth Swine Showmanship will be divided into three divisions: Pee-Wee – under 9; Junior – 9-13; and Senior 14-19.

2. Each division winner will receive a buckle

3. Swine showmanship will be held concurrently with the Swine Show.

Herdsman Award

Herdsman awards will be chosen by the livestock committee and will be awarded on Saturday August 24th at the award Ceremony.

CLASS 7 – HAY SHOW

Tuesday, August 20th

5:30 Hay Show

6:00 Meal followed by an education program

Sponsors: Logan County Bank Ross Rogers Equipment Meal provided by Farmers Coop-Subiaco

This year’s hay show will be held in combination with the Logan County Fair. The Hay show is open to all Logan County hay producers at a minimal cost of eight dollars ($8.00)/sample. The purpose of the hay show is to encourage producers to test his/her hay to determine the nutritional value of their product. All Logan County producers are encouraged to participate.

RULES AND REGULATIONS

Each class entry shall contain a representative sample of hay produced in Logan County by the contestant. Hay samples are due no later than 4:00 p.m., August 7, at the Logan County Extension Office, #15 Courthouse, 25 West Walnut, Paris, AR 72855.

Samples can be submitted by contacting Bob Harper in the Logan County Extension Office at 479-963-2360.

Only core samples taken with an approved forage/hay probe will be accepted for chemical analysis in the Logan County Hay Show. Hay probes are available to be check out in the Extension Office if the producer does not have access to one. Producers are encouraged to contact the extension agent to visit their farm or field and collect samples for hay show entry.

Logan County hay samples should include: 1) approximately one-half pound core sample hay and 2) a 1 gallon freezer bag full of loose hay to be used as a visual representation of analyzed hay.

No grab or loose samples will be accepted for analysis in the Logan County Hay show. Grab or loose samples will

only be utilized as a visual sample to be viewed at hay show.

Entries will be displayed at the Logan County Fair. Producers’ samples will be displayed using assigned number to be provided by hay show coordinator. No names or other identification will be displayed on the representative sample. Educational meeting will immediately follow the meal.

Samples will be ranked using visual examination (Totaling 50 points) and laboratory analysis using the Relative Feed Quality score (Totaling 50 points) Entry fee is $8.00/sample.

Awards will be given as follows: 2024 Logan County Best of Show, Warm Season Champion, Cool Season Champion.

Lot 20 Cool Season 15 10 5 Lot 21 Warm Season 15 10 5

HOME ECONOMICS

Youth and Adult Section GENERAL RULES

1. All exhibits must be entered from 2:00 to 7:00 p.m. on Tuesday except houseplants and fresh flowers which must be entered Thursday from 8:00-11:00 a.m. and cannot be removed until released by the division superintendents.

2. Check out is 9 p.m. Saturday and 1:00-2:00 p.m. on Sunday. Entries removed before or after the official check-out times will result in a forfeit of awards and prize money. The Fair Association will not be responsible for items left after 2:00 p.m. on Sunday.

3. Judging except for houseplants and fresh flowers will begin at 10:00 a.m. Wednesday and continue until completed. The exhibit building will be closed during judging. Judges are selected for their experience and expertise. Judge’s decisions are final.

4. Youth Division departments are open to youth 19 years old and younger. All items should have exhibtor’s age on them.

5. Exhibits must be entered in the name of the collector, maker, or grower only and must have been prepared, finished, made, or grown by the exhibitor since the conclusion of the last Logan County Fair.

6. Exhibitors are limited to only one entry in each lot, but may enter items in as many categories as desired. Each item can only be judged once.

7. Items will be judged according to the

merit of the item and will be awarded A, B, or C accordingly. No premium or ribbon will be awarded if an article is deemed unworthy. Points vary and are indicated in the fair catalog. Value of points cannot be determined until all points are tabulated.

8. All items must be clean and in proper repair.

9. Grand Champion and Reserve Ribbons will be awarded for the outstanding entry in each department as selected by the judges. Youth winners will be recognized with a trophy at the Awards Program Saturday at 5:00. For point values in the Home Economics Field the winners of each Grand Champion Category will be awarded three times the amount shown and Reserve category will be awarded two times the amount shown in the fair book for the respective first place positions.

10. Additional rules may apply in each department. (Please let an attendant know if you have special accomodations to ensure exhibits are judged accordingly.)

11. All general rules also apply.

12. All entries are eligible to compete at the Arkansas-Oklahoma State Fair and the Arkansas State Fair.

Awards

General Field Crops

Jr. Trophy Sr. Rosette

Horticulture Jr. Trophy Sr. Rosette

Food Perservation:

*Water Bath Jr. Trophy Sr. Rosette

*Pressure Can Jr. Trophy Sr. Rosette

Apiary Jr. Trophy Sr. Rosette

Baked Goods Jr. Trophy Sr. Rosette

Clothing Jr. Trophy Sr. Rosette

Household Arts:

*Machine Quilt Jr. Trophy Sr. Rosette

*Hand Quilted Jr. Trophy Sr. Rosette

Crochet Jr. Trophy Sr. Rosette

Knitting Jr. Trophy Sr. Rosette

Creative Arts/Crafts:

10 Years & Under Jr. Trophy Sr. Rosette

11-19 Years Old Jr. Trophy Sr. Rosette

Seniors Sr. Rosette

Wood Working Jr. Trophy Sr. Rosette

Metal Working Jr. Trophy Sr. Rosette

Art:

10 Years & Under Jr. Trophy Sr. Rosette

11-19 Years Old Jr. Trophy Sr. Rosette

Seniors Sr. Rosette

Photography Jr. Trophy Sr. Rosette

Flowers

Arrangmement Jr. Trophy Sr. Rosette

Specimens Jr. Trophy Sr. Rosette

Potted Plants Jr. Trophy Sr. Rosette

Amateur Wine Sr. Rosette

Creative Table Setting

Jr. Trophy Sr. Rosette

Needle Art Jr. Trophy Sr. Rosette

GENERAL FIELD CROPS DIVISION 5

CLASS 1 – CORN

Lot 1 Best 6 ears – yellow

Lot 2 Best 6 ears – white

CLASS 2 – SORGHUM HEAD

Lot 3 Grain – 6 heads

Lot 4 Sweet– 6 heads

CLASS 3 – GRAIN & LEGUMES

Lot 5 Wheat – Gal. Jug

Lot 6 Oats, Winter – Gal. Jug

Lot 7 Cowpeas – Gal. Jug

Lot 8 Field Beans – Gal. Jug

Lot 9 Peanuts – Gal. Jug

Lot 10 Soybeans – Gal. Jug

Lot 11 Sunflower – head

CLASS 4 – CLOVERS

Lot 12 Arrowleaf Clover

Lot 13 Crimson Clover

Lot 14 White Clover

CLASS 5 – FORAGE GRASSES (Seed)

Lot 15 Tall Fescue – Qt. Jar

Lot 16 Rye Grass – Qt. Jar

Lot 17 Grass

CLASS 6 – SILAGE

Lot 18 Corn Silage – Gal. Jar

Lot 19 Sorghum Silage – Gal. Jar

Points

6 4 2

HORTICULTURE

DIVISION 6

Youth & Adult Section Judging will be on the Danish System

FRUIT – CLASS 1

Lot 1

Lot 2

Lot 3

Lot 4

Plate of 3-5 Apples

Plate of 3 Grapes clusters

Plate of 3 Pears

Plate of 3 Muscadine

Lot 5 Plate of 3 Peaches

VEGETABLES – CLASS 2

Lot 6

Lot 7

Lot 8

Lot 9

Lot 10

Lot 11

Lot 12

Lot 13

Lot 14

Lot 15

Lot 16

Lot 17

Lot 18

Lot 19

Lot 20

Lot 21

Lot 22

Lot 23

Lot 24

Lot 25

Plate of 8 Snap Beans

Plate of 8 Pole Beans

Plate of 8 Lima Beans

Plate of 8 Crowder Peas in pod

Plate of 8 Blackeye Peas in pod

Plate of 8 Purple Hull Peas in pod

Plate of 8 Whippoorwill

Peas in pod

Plate of 5 Tomatoes Any Variety

Plate of 5 Green Tomatoes

Plate of 5 Onions Any variety

Plate of 8 Plate Okra

Plate of 3 Peppers/ sweet

Plate of 8 Pepper/ hot

Plate of 8 Peppers/ ornamental

Plate of 3 Turnips Tops removed

Plate of 3 Slicer Cucumbers

Plate of 8 or more Pickling

Cucumbers

Plate of 3 ears Sweet Corn

Plate of 5 Beets

Plate of 6 Carrots

Lot 26

Plate of 3 Garlic

POTATOES – CLASS 3

Lot 27

Plate of ½ peck or 6 to 8

Peck Irish Potatoes Any Variety

Lot 28 Plate of ½ peck or 6 to 8

Peck Sweet Potatoes

MISCELLANEOUS – CLASS 4

Lot 29 Cantaloupe

Lot 30 Watermelon

Lot 31 1 Pumpkin – large field type

Lot 32 Pumpkin – small sugar type

Lot 33 Eggplants

Lot 34 Squash (large type)

Lot 35 Squash (small) – 5

Lot 36 Best tray exhibit of Vegetables –6 or more kinds

Lot 37 Gourds Large

Lot 38 Gourds Small

Lot 39 Other items not listed as a class

Lot 40 Youth Only Horticulture

Combination of fruits & vegetables to form any object/animal

Lot 41 Eggs – ½ dozen, brown or white

Lot 42 Most unusual or unique item. Quality of vegetables, arrangement and overall appearance will be considered in judging.

Points 6 4 2

FOOD PRESERVATION

Jr. & Sr. Divisions Youth & Adult Rules

Canned products may be shown only in standard canning pint jars except jams, jellies & preserves, which may be canned in standard pint, half pint or 12 oz. jars made for home canning. Due to space and handling, quarts will not be accepted.

All jars must be sealed with canning lids, bands must be clean & free from rust. Jars sealed with paraffin will not be accepted. One entry only in each lot. Each must be canned by approved method. Vegetables must be canned in pressure canner. Youth must be at least 9 year old to enter food preservation. Youth must be 12 years old to enter classes by pressure canner method.

No artificial color allowed. Due to food safety issues, only foods approved for canning by USDA will be entered in the fair. Call the Cooperative Extension Service to check http://www.uga. edu/nchfp/index.html for canning guidance. Grand Awards will be given in Water Bath and Pressure Canning.

SCORECARD

Pack – Liquid clear & over the product;

proper head space.

No sediment in the bottom of the jar.

Appearance – young & tender, free from strings, fiber, large stems, cores and white streaks.

Uniformity – pieces of the same size and shape with color characteristic of the product. Texture – fruit should be firm & vegetables should hold their shape.

BOILING WATER BATH METHOD

Lot 1 Apples

Lot 2 Applesauce

Lot 3 Apricots

Lot 4 Berries

Lot 5 Blackberries

Lot 6 Cherries

Lot 7 Figs

Lot 8 Grapes

Lot 9 Mincemeat

Lot 10 Muscadines

Lot 11 Peaches

Lot 12 Pears

Lot 13 Plums

Lot 14 Sauerkraut

Lot 15 Tomatoes

Lot 16

Other article not listed as a class

Jelly – ¼” headspace

Lot 26 Apple

Lot 27 Berry

Lot 28 Blackberry

Lot 29 Cherry

Lot 30 Grape

Lot 31 Muscadine

Lot 32 Peach

Lot 33 Plum

Lot 34 Purple Hull

Lot 35 Strawberry

Lot 36 Sweet Pepper

Lot 37 Hot Pepper

Lot 38

Other article not listed as a class

Jam – ¼” headspace

Lot 39 Berry

Lot 40 Blackberry

Lot 41 Cherry

Lot 42 Fig

Lot 43 Grape

Lot 44 Muscadine

Lot 45 Peach

Lot 46 Pear

Lot 47 Plum

Lot 48 Strawberry

Lot 49

Other article not listed as a class

Preserves – ¼” headspace

Lot 50 Apple

Lot 51 Berry

Lot 52 Blackberry

Lot 53 Fig

Lot 54 Peach

Lot 55 Pear

Lot 56 Plum

Lot 57 Strawberry

Lot 58, Other article not listed as a Class

Marmalades, Butter, and Syrup – headspace is variable

Lot 59 Apple

Lot 60 Berry

Lot 61 Peach

Lot 62 Pear

Lot 63

Other article not listed as a class

Pickles – ½” headspace

Lot 64 Beets

Lot 65 Bread and Butter

Lot 66 Cauliflower

Lot 67 Cucumber pickle, sliced

Lot 68 Cucumber pickles, whole

Lot 69 Dill

Lot 70 Fruit

Lot 71 Pepper

Lot 72 Mixed

Lot 73 Okra

Lot 74 Squash

Lot 75

Other article not listed as a class

Relishes, Sauces - headspace is variable

Lot 76 Chow Chow

Lot 77 Corn

Lot 78 Cucumber

Lot 79 Green Tomato

Lot 80 Mexican Tomato sauce

Lot 81 Ketchup

Lot 82 Pepper, Hot

Lot 83 Pepper, Green

Lot 84 Salsa

Lot 85 Squash

Lot 86 Spaghetti Sauce, No meat

Lot 87 Tomato Sauce

Lot 88

Other article not listed as a class

PRESSURE CANNING METHOD

Lot 89 Asparagus

Lot 90 Beans, Lima

Lot 91 Beans, Shell

Lot 92 Beans, Snap (1” pieces)

Lot 93 Beets

Lot 94 Carrots

Lot 95 Corn, whole kernel

Lot 96 Corn, cream style

Lot 97 Greens, any variety

Lot 98 Hominy

Lot 99 Okra

Lot 100 Peas, Green or English

Lot 101 Peas, Field

Lot 102 Peppers

Lot 103 Potatoes, White

Lot 104 Potatoes, sweet, pieces

Lot 105 Pumpkins, cubed only

Lot 106 Soup Mixture

Lot 107 Squash, winter, cubed

Lot 108 Other article not listed as class

Points 4 2 Ribbon

DEHYDRATION/DRYING METHOD

Meat

Lot 109 Beef

Lot 110 Fish

Lot 111 Poultry

Lot 112 Meat

Lot 113

APIARY

Department Rules

Food entries must be exhibited in a canning jar with lid and ring band in place. The jar does not have to be sealed. No rusty rings or lids.

Lot 1 Honey

Lot 2 Honey with Comb

Lot 3 Bee Pollen

Lot 4 Wax

Lot 5

Points 4 2 Ribbon

BAKED FOODS

Youth and Adult

All food must be placed on paper plates and in plastic bags, prepared by the individual at home. No mixes should be used. Have name & division taped on bottom of plate. Cakes & loaf breads may be picked up after judging. One piece will be left for exhibit.

Professional bakers may enter but will not be eligible for Grand Champion or Reserve. A professional is an individual whom receives payment for their services full-time, part-time or as a job. Professionals will be judged in their own catagory against other professionals.

Lot 1 Biscuits (3)

Lot 2 Brownies (3)

Lot 3

Candy, Divinity (6)

Lot 4 Candy, Fudge (6)

Lot 5 Candy, Other (6)

Lot 6 Cake, Angelfood/unsliced

Lot 7 Cake, Chiffon

Lot 8

Lot 9

Cake, iced (sheet or Layer)

Cake (decorated) Do Not Cut

Lot 10 Cupcake (decorated)

Lot 11 Cake, loaf (unsliced)

Lot 12 Cupcakes (3 plain)

Lot 13 Cookies, bar (3)

Lot 14 Cookies, decorated (3)

Lot 15 Cookies, dropped (3)

Lot 16 Cookies, rolled out (3)

Lot 17 Cornbread (3)

Lot 18 Doughnuts, iced (3)

Lot 19 Doughnuts, un-iced (3)

Lot 20 Doughnuts, cake (3)

Lot 21 Muffins (3)

Lot 22 Popovers (quick bread 3)

Lot 23 Sweet Bread, loaf

Lot 24 Sweet rolls, unfrosted

Lot 25 Sweet Rolls, frosted (3)

Lot 26 Yeast Bread, loaf – White (7)

Lot 27 Yeast Bread, loaf-Whole Wheat

Lot 28 Yeast Bread, machine made

Lot 29 Yeast Bread, rolls-White (3)

Lot 30 Yeast Bread, rolls-whole wheat (3)

Lot 31 Sourdough Bread

Lot 32 Fruit Pie

Lot 33 Nut Pie

Lot 34 Fried Pies 4

Lot 35 Made with Mix

Lot 36 Diabetic Baked Goods (must Submit recipe)

Lot 37 Potato Bread

Lot 38 Other articles not listed as a class

Lot 39 Professionals

Points

4 2 Ribbon

CLOTHING

Youth and Adult Rules

All articles must be cleaned & pressed. All articles must be useful & practical.

INFANT CLOTHING

Lot 1 Christening Gown 8 4 Ribbon

Lot 2 Infant Clothing 4 2 Ribbon

Lot 3 Other items 4 2 Ribbon

CHILDREN’S CLOTHING

Lot 4 Cap or Hat

Lot 5 Coat, Jacket, or Cape

Lot 6 Dress, Casual

Lot 7 Blouse or Shirt

Lot 8 Slacks

Lot 9 Jumper or Overalls

Lot 10 Pageant or Formal Gown

Lot 11 Pajamas or Gown

Lot 12 Shorts or split skirt

Lot 13 Skirt

Lot 14 Sweatsuit

Lot 15 Vest

Lot 16 New Fashion Item

Lot 17 Other article not listed as a class

Lot 18 Christmas

Lot 19 Fourth of July

Lot 20 Easter

Lot 21 Party

Lot 22 Pageant

Lot 23 Winter

Lot 24 Long dress

Lot 25 Short dress

Lot 26 Apron

Lot 27 Sleeper

Lot 28 Romper

Lot 29 Pajamas

Lot 30 Pillow Case Dress

Points 4 2 Ribbon

ADULT CLOTHING

Lot 31 Apron

Lot 32 Blouse or Skirt

Lot 33 Coat, Jacket, or Cape

Lot 34 Dress

Lot 35 Dress, formal or party

Lot 36 Jumper or Overall

Lot 37 Pants Suit*

Lot 38 Shorts or Split Skirt

Lot 39 Skirt

Lot 40 Slacks

Lot 41 Sleep or Loungewear

Lot 42 Sports Outfit

Lot 43 Suit, tailored**

Lot 44 Sweat Suit

Lot 45 Vest

Lot 46 New fashion item

Lot 47 Other articles not listed as a class

Points 4 2 Ribbon 6 3 Ribbon*

8 4 Ribbon**

ACCESSORIES

Lot 48 Hat, scarf, or collar

Lot 49 Purse or tote bag

Lot 50 New fashion item

Lot 51 Patriotic clothing or sewn accessory

Lot 52 Christmas clothing or sewn accessory

Lot 53 Pet Clothing

Lot 54 Other articles not listed as a class

Points

4 2 Ribbon

EMBELLISHED

CLOTHES

(Item Must Have Been Constructed)

Lot 55 Blouse 6 3 Ribbon

Lot 56 Jacket 8 4 Ribbon

Lot 57 Vest 6 3 Ribbon

Lot 58 Other articles not listed as a class 4 2 Ribbon

HOUSEHOLD ARTS

Youth and Adult RULES

Exhibits must be entered in the name of the maker only. Each entry must never have been entered in any previous Logan County Fair, including quilt tops. All quilts must be clean and free of odors. A grand and reserve will be awarded to a hand quilted and a machine quilted item from this department

CLASS 1

Sewn items only; no needlework, creative stitchery or quilting.

Lot 1 Casserole cover 4 2 Ribbon

Lot 2 Tea Towel 4 2 Ribbon

Lot 3 Table Cloth 4 2 Ribbon

Lot 4 Table Runner 4 2 Ribbon

Lot 5 Placemat/napkin 4 2 Ribbon

Lot 6 Potholder/Hot pad 4 2 Ribbon

Lot 7 Pillowcase 4 2 Ribbon

Lot 8 Pillow, no quilting or Needlework 4 2 Ribbon

Lot 9 Patriotic Item 4 2 Ribbon

Lot 10 Christmas item, Stocking, Tree Skirt Embroidered 4 2 Ribbon

Lot 11 Quillow (no needlework, must be tied or tacked 4 2 Ribbon

Lot 12 Baby Quilt, (tacked/tied) 4 2 Ribbon

Lot 13 Yo Yo Coverlet 8 2 Ribbon

Lot 14 Rugs, braided or woven 6 2 Ribbon

Lot 15 Other Articles Not Listed as class 4 2 Ribbon

CLASS 2

Quilted Items

Hand Quilted

Lot 1 Baby Quilt, pieced

8 5 Ribbon

Lot 2 Baby Quilt, printed fabric

6 4 Ribbon

Lot 3 Baby Quilt, Embroiderd 8 5 Ribbon

Lot 4 Baby Quilt, other 8 5 Ribbon

Lot 5 Quillow, pieced & quilted

6 2 Ribbon

Lot 6 Quillow, other 6 4 Ribbon

Lot 7 Quilt, appliqued 6 4 Ribbon

Lot 8 Quilt, cross stitched 6 4 Ribbon

Lot 9 Quilt, Embroidered 12 10 Ribbon

Lot 10 Quilt, pieced 12 10 Ribbon

Lot 11 Quilt, printed fabric 12 10 Ribbon

Lot 12 Quilt, mixed technique 10 8 Ribbon

Lot 13 Quilt, by a group 12 10 Ribbon

Lot 14 Quilt, lap 6 4 Ribbon

Lot 15 Quilt, other 12 10 Ribbon

Lot 16 Quilt, top 12 10 Ribbon

Lot 17 Quilt, Quilt Top, made by one, quilted by another 12 10 Ribbon

Lot 18

Lot 19

Lot 20

Lot 21

Lot 22

Lot 23

Lot 24

Lot 25

Lot 26

Quilt, top other 8 4 Ribbon

Quilt, chair or lap throw 8 5 Ribbon

Quilted placemat 4 2 Ribbon

Quilted table runner 6 4 Ribbon

Quilted wall hanging 6 4 Ribbon

Quilted wall hanging, other 6 4 Ribbon

Quilted pillow 6 4 Ribbon

Beginner Quilt 6 4 Ribbon

Other article not listed as class 6 4 Ribbon

Machine Quilted

Lot 27

Lot 28

Lot 29

Lot 30

Lot 31

Lot 32

Lot 33

Lot 34

Lot 35

Lot 36

Lot 37

Lot 38

Lot 39

Lot 40

Lot 41

Lot 42

Lot 43

Lot 44

Lot 45

Baby Quilt, pieced 8 5 Ribbon

Baby Quilt, printed fabric 6 4 Ribbon

Baby Quilt, Embroiderd 8 5 Ribbon

Baby Quilt, other 8 5 Ribbon

Quillow, pieced & quilted 6 2 Ribbon

Quillow, other 6 4 Ribbon

Quilt, appliqued 6 4 Ribbon

Quilt, cross stitched 6 4 Ribbon

Quilt, Embroidered 12 10 Ribbon

Quilt, pieced 12 10 Ribbon

Quilt, printed fabric 12 10 Ribbon

Quilt, mixed technique 10 8 Ribbon

Quilt, quilted by a group 12 10 Ribbon

Quilt, lap 6 4 Ribbon

Quilt, other 12 10 Ribbon

Quilt, top 12 10 Ribbon

Quilt, Quilt Top, made by one, quilted by another 12 10 Ribbon

Quilt, top other 8 4 Ribbon

Quilt, chair or lap throw

8 5 Ribbon

Lot 46 Quilted placemat 4 2 Ribbon

Lot 47 Quilted table runner 6 4 Ribbon

Lot 48 Quilted wall hanging 6 4 Ribbon

Lot 49 Quilted wall hanging, other 6 4 Ribbon

Lot 50 Quilted pillow 6 4 Ribbon

Lot 51 Beginner Quilt 6 4 Ribbon

Lot 51 Other article not listed as class 6 4 Ribbon

CROCHET/KNITTING

Doilies may be mounted on cardboard or posterboard. You may enter one item in each crochet and knitting category

Lot 1 Afghan 8 4 Ribbon

Lot 2 Baby afghan 4 2 Ribbon

Lot 3 Baby set, three piece 8 4 Ribbon

Lot 4 Baby bib 4 2 Ribbon

Lot 5 Bathroom or bedroom Accessory 4 2 Ribbon

Lot 6 Bedspread 10 6 Ribbon

Lot 7 Centerpiece 4 2 Ribbon

Lot 8 Children’s wear 4 2 Ribbon

Lot 9 Christmas Decoration 4 2 Ribbon

Lot 10 Christmas Tree Ornament 2 1 Ribbon

Lot 11 Detachable Collar 2 1 Ribbon

Lot 12 Doily (under 40”) 4 2 Ribbon

Lot 13 Doll 4 2 Ribbon

Lot 14 Dresser Scarf 4 2 Ribbon

Lot 15 Filet 4 2 Ribbon

Lot 16 Flowers 2 1 Ribbon

Lot 17 Hat, cap, toboggan 2 1 Ribbon

Lot 18 Infant’s wear 4 2 Ribbon

Lot 19 Hot Pat/potholder 2 1 Ribbon

Lot 20 Mittens or gloves 4 2 Ribbon

Lot 21 Pillow 4 2 Ribbon

Lot 22 Placemats (set /2) 4 2 Ribbon

Lot 23 Refrigerator Towel 2 1 Ribbon

Lot 24 Rug 4 2 Ribbon

Lot 25 Scarf 4 2 Ribbon

Lot 26 Slippers 2 1 Ribbon

Lot 27 Sweater or cape 6 4 Ribbon

Lot 28 Sweater Vest 4 2 Ribbon

Lot 29 Tablecloth 6 4 Ribbon

Lot 30 Table runner 4 2 Ribbon

Lot 31 Tissue cover 4 2 Ribbon

Lot 32 Tote bag or purse 4 2 Ribbon

Lot 33 Toy 4 2 Ribbon

Lot 33 Other article not listed as class 4 2 Ribbon

Lot 35 Machine knit holiday item 3 1 Ribbon

Lot 36 Machine knit household item 3 1 Ribbon

Lot 37 Machine knit other items not listed as class 3 1 Ribbon

CREATIVE ARTS & CRAFTS

Youth and Adult RULES

All pictures or drawings must be matted. Paintby-number not accepted in this division.

CREATIVE ARTS & CRAFTS

Lot 1 Angels

Lot 2 Basket weaving natural material

Lot 3 Basket weaving, paper

Lot 4 Basket weaving, fabric

Lot 5 Bead Art

Lot 6 Birdhouse, handmade

Lot 7 Birdfeeder

Lot 8 Candle, crafted by hand

Lot 9 Cane weaving, chair or stool

Lot 10 Cards – Holiday

Lot 12 Cards – No Holiday

Lot 13 Ceramics

Lot 14 China Painting

Lot 15 Corn Shuck Craft

Lot 16 Corsage

Lot 17 Decorated clothing,Textile Painted

Lot 18 Decorated clothing, tie died

Lot 19 Decorated clothing, other

Lot 20 Decoupage

Lot 21 Doll, handcrafted

Lot 22 Doll, ready made with Handcrafted clothing or decoration

Lot 23 Doll Clothing, handmade

Lot 24 Dough Art

Lot 25 Duct Tape Item

Lot 26 Fabric Covered basket or box

Lot 27 Flag, chime or wind-sock

Lot 28 Flowers, handmade

Lot 29 Foam Art

Lot 30 Entomology Collection

Lot 31 Glass Etching

Lot 32 Hairbow, barrette, or headband

Lot 33 Jewelry (must be mounted on an index card and enclosed in a plastic bag)

Lot 34 Necklace (must be mounted on an index card and enclosed in a plastic bag)

Lot 35 Earrings (must be mounted an index card and enclosed in a plastic bag)

Lot 32 P Broach (must be mounted on an index card and enclosed in a plastic bag

Lot 33 Leather tooled article

Lot 34 Legos, Duplos, Technic Creation (must be on base or in box)

Lot 35 Macrame

Lot 36 Origami

Lot 37 Covered Album

Lot 38 Painted article on any medium

Lot 39 Paper Art

Lot 40 Paper twist, any article

Lot 41 Paper mache, any article

Lot 42 Paper weight

Lot 44 Plaster Crafts

Lot 45 Puppet

Lot 46 Quilling

Lot 47 Regrigerator Decoration

Lot 48 Rocket

Lot 49 Sand Art

Lot 50 Scherenschnite

Lot 51 Scrapbooking–1 page

Lot 52 Scrapbooking–family album

Lot 53 Stained Glass

Lot 54 Sun Catcher

Lot 55 Stamping

Lot 56 Stenciling

Lot 57 String Art

Lot 58 Stuffed Toy

Lot 59 Terra Cotta Pots, decorated

Lot 60 Textile Painting

Lot 61 Tin Punch

Lot 62 Tole Painting

Lot 63 Wallhanging

Lot 64 Weaving, Loom

Lot 65 Wreath, swag, fan

Lot 66a Mesh Wreath

Lot 67 Picture Frame

Lot 68 Paint by Number

Lot 69 Painted Gourds

Lot 70 Mosaic Art

Lot 71 Embellished Boxes

Lot 72 Adult Coloring

Lot 73 Painted Rocks

Lot 74 Felting

Lot 75 Diamond Art

Lot 76 Bookmarks

Lot 77 Key Chains

Lot 78 Tumblers

Lot 79 Faux Bakes

Lot 80 Knomes

Lot 81 Cold Process

Lot 82 Hot Process

Lot 83

Other article not listed as a class

Points 4 2 Ribbon

SEASONAL & HOLIDAY DECORATIONS

Lot 84 Christmas Decoration

Lot 85 Christmas Onament

Lot 86 Easter Decoration

Lot 87 Halloween Decoration

Lot 88 Thanksgiving Decoration

Lot 89 Valentine Decoration

Lot 90 Patriotic Decoration

Lot 91 Spring Decoration

Lot 92 Fall Decoration

CREATIVE RECYCLING

Lot 93 Aluminum cans or metal Items

Lot 94 Glass

Lot 95 Newspaper

Lot 96 Plastic

Lot 97 Scrap Paper or cardboard

Lot 98 Denim

Lot 99 Fabric

Lot 100 Pillowcase

Lot 101 Bags of any kind

Lot 102 Aprons

Lot 103 Other articles not listed

TRASH TO TREASURE

Make something new from something old.

Lot 104 Animal

Lot 105 Yard Ornament

Lot 106 Wall Art

Lot 107 Household Item

Lot 108 Decor

Lot 109 Basket

Lot 110 Lighting

WORDWORKING/METALWORKING RULES

Items must be handmade. Prefabricated items are not eligible for Grand Champion or Reserve.

Woodworking

Lot 1 Wood Burning

Lot 2 Wood Carving

Lot 3 Quilt Rack

Lot 4 Chair or Bench

Lot 5 Finished Furniture

Lot 6 Rough-Finished Furniture

Lot 7 Chest

Lot 8 Gun Cabinet

Lot 9 Bowls

Lot 10 Duck Calls

Lot 11 Knife Handles

Lot 12 Vases

Lot 13 Table

Lot 14 Flag

Lot 15 Cutting Board

Lot 16 Pens

Lot 17 Dough Bowl

Lot 19 Charcuterie Boards

Lot 20

Points

Other article not listed as a class

8 4 Ribbon

Metalworking

Lot 1 Knife

Lot 2 Fire Pit

Lot 3 Indoor Decorative Item

Lot 4 Yard Sign

Lot 5 Outdoor Decorative Item

Lot 6 Wall Hanging

Lot 7 Decorative Crosses

Lot 8 Horseshoe Art

Lot 9 Steampunk Item

Lot 10 Shoe/Boot Rack

Lot 11

Other article not listed as a class

Points 8 4 Ribbon

NEEDLE ARTS

Youth and Adult

Lot 1 Battenburg Lace

Lot 2 Blackwork embroidery

Lot 3 Brazilian embroidery

Lot 4 Candlewick, article

Lot 5

Lot 6

Lot 7

Christmas ornament, any type

Christmas stocking - must be embellished with needlework

Clothing article, Decorated (no paint or glue)

Lot 8 Counted Cross-stitch, Article**

Lot 9 Counted Cross-stitch, Clothing*

Lot 10 Counted Cross-stitch

Framed Picture under 6”

Lot 11 6-12”

Lot 12 12-20”

Lot 13 Over 21”

Lot 14 Counted Cross-stitch Framed

Set or group

Lot 15 Counted Cross-stitch On Waste Canvas

Lot 16 Cross-stitch Sampler**

Lot 17 Crewel embroidery Article

Lot 18 Crewel embroidery, Framed

Lot 19 Decorated sweatshirt, Applique

Lot 20 Decorated Sweatshirt

Lot 21 Hand embroidery article

Lot 22 Hand embroidery framed

Lot 23 Latch hook

Lot 24 Machine embroidery

Lot 25 Needlepoint, article

Lot 26 Needlepoint, beaded on plastic canvas

Lot 27 Needlepoint, framed picture

Lot 28 Needlepoint, plastic Ccnvas

Lot 29 Needlepunch

Lot 30 Placemat or table runner (any type of decorative Needlework)

Lot 31 Pillow, appliqued

Lot 32 Pillow, candlewick

Lot 33 Pillow, chicken scratch

Lot 34 Pillow, counted cross-stitch

Lot 35 Pillow, embroidered

Lot 36 Pillowcase, home sewn & decorated

Lot 37 Pin woven article

Lot 37a Red Work Embroidery

Lot 38 Ribbon Embroidery

Lot 39 Smocking

Lot 40 Swedish weaving (huck)

Lot 41 Table Linen w/creative stitchery

Lot 42 Tatting, any article

Lot 43 Teneriffe (chicken scratch)

Lot 44 Uncounted cross-stitch

Lot 45 Pincushion

Lot 46 Other articles not Listed as a class

Points

4 2 Points

6 4 Ribbon**

6 3 Ribbon*

PRE-SCHOOL CRAFTS

Ages 3 and 4

Each exhibitor will receive a ribbon for each entry. No entries will be judged for premiums.

Finger painting, unframed crayon or marker drawing, matted. Casting, plaster,

clay, or dough collage.

ART

Youth and Adult RULES

All pictures or drawings must be matted, framed or mounted. Mat on foam board, or standard mount board that are at least the weight of mat board. No poster board, construction paper, or lighter paper mats will be accepted if not mounted. No glass will be accepted due to danger of breaking!

Art entered that does not meet the above rules will not be eligible for Grand Champion or Reserve.

ORIGINAL OIL PAINTING

Lot 1 Animals

Lot 2 Birds

Lot 3 Butterflies

Lot 4 Flowers

Lot 5 Insects

Lot 6 Landscape

Lot 7 Portrait

Lot 8 Seascape

Lot 9 Still Life

Lot 10 Wildlife

Lot 11 Other article

PASTEL OR CRAYON

Lot 12 Animals

Lot 13 Birds

Lot 14 Butterflies

Lot 15 Flowers

Lot 16 Insects

Lot 17 Landscape

Lot 18 Portrait

Lot 19 Seascape

Lot 20 Still Life

Lot 21 Wildlife

Lot 22 Other article

WATERCOLOR

Lot 23 Animals

Lot 24 Birds

Lot 25 Butterflies

Lot 26 Flowers

Lot 27 Insects

Lot 28 Landscape

Lot 29 Portrait

Lot 30 Seascape

Lot 31 Still Life

Lot 32 Wildlife

Lot 33 Other article

Lot 28 Landscape

Lot 29 Portrait

Lot 30 Seascape

Lot 31 Still Life

Lot 32 Wildlife

Lot 33 Other article

CHARCOAL PEN OR PENCIL

Lot 34 Animals

Lot 35 Birds

Lot 42 Seascape

Lot 43 Still Life

Lot 44 Wildlife

Lot 45 Other

Points

6 4 Ribbon

ACRYLICS

Lot 46 Animals

Lot 47 Birds

Lot 48 Butterflies

Lot 49 Flowers

Lot 50 Insects

Lot 51 Landscape

Lot 52 Portrait

Lot 53 Seascape

Lot 54 Still Life

Lot 55 Wildlife

Lot 56 Other article

MIXED MEDIA

Lot 57 Animals

Lot 58 Butterflies

Lot 59 Flowers

Lot 60 Insects

Lot 61 Landscape

Lot 63 Portrait

Lot 64 Seascape

Lot 65 Still Life

Lot 66 Wildlife

Lot 67 Other

Tanner Junior Artist Award-sponsored by anonymous local artist - $25.00 cash award to outstanding junior level illustration or painting.

CRAYOLA JUNIOR ART AWARDS RULES

Maximum size (with mat): 14”x20”. Media: crayons, poster paints, color pencils, and color markers. Imaginative with bold use of color.

Ages 3 to 6:

Ages 7 to 10:

1st: $10 Art Supplies

2nd: $7 Art Supplies

3rd: $5 Art Supplies

PHOTOGRAPHY

Youth and Adult RULES

Photographs must measure at least 4”x6”; or no larger than 16”x20”. Size does not include mat or mount.

Photographs must be matted, or mounted. Use standard mat board, foam-core board or goods that are at least the weight of mat board.

No poster board, construction paper or lighter weight paper mats or mounts should be used.

No frames or glass will be accepted due to displays and the danger of breakage.

Lot 1

Lot 2

Lot 3

Lot 4

Lot 5

Lot 6

Lot 7

Lot 8

Lot 9

Lot 10

Lot 11

Lot 12

Lot 13

Lot 14

Black & White, Animals

Black & White, Architecture

Black & White, Birds

Black & White, Butterflies

Black & White, Flowers

Black & White, Insects

Black & White, Landscapes

Black & White, Portraits

Black & White, Seascapes

Black & White, Still life

Black & White, Wildlife

Black & White, Action

Black & White, Other

Black & White, Collage

Lot 15 Color, Animals

Lot 16 Color, Architecture

Lot 17 Color, Birds

Lot 18 Color, Butterflies

Lot 19 Color, Flowers

Lot 20 Color, Insects

Lot 21 Color, Landscape

Lot 22 Color, Portrait

Lot 23 Color, Seascape

Lot 24 Color, Still Life

Lot 25 Color, Wildlife

Lot 26 Color, Action

Lot 27 Color, Other

Lot 28 Color, Collage

Lot 29 Other, not listed as a class

Points

4 2 Ribbon

HERTLEIN EXCELLENCE AWARD IN PHOTOGRAPHY

Eligibility Requirements:

1. 8”x10” photo mounted on foam-core board.

2. Color entries only accepted.

3. Subject matter: What the fair catalog currently covers.

4. One entry only in any category.

5. Age division: 10-18 and adult.

6. One first place ($15) and one second place ($10) awarded in each age division.

7. Premium provided by private donor.

FLOWERS

Youth and Adult

Any Logan County resident may exhibit, whether a member of a garden club or not. All potted plant entries must have been in possession of the grower for at least 5 months. Each exhibit must be according to the schedule listed in the Fair Catalog. Ribbons will be awarded only if the entry is judged worthy. Large, cumbersome plants will not be accepted.

There will be a seperate Grand Champion and Reserve for Arrangments, Specimens and Potted Plants.

board, foam-core board or goods that are at least the weight of mat board. No poster board, construction paper or lighter weight paper mats or mounts should be used.

No frames or glass will be accepted due to displays And the danger of breakage.

ROSE

Lot 1 One color

Lot 2 Mixed Colors

Lot 3 Miscellaneous

DAHLIAS (Any Color)

Lot 4 Large Dahlia

Lot 5 Medium Dahlia

Lot 6 Misc. Dahlia

ZINNIA (Any Color)

Lot 7 Large Zinnia

Lot 8 Small Zinnia

Lot 9 Misc. Zinnia

MARIGOLD (Any Color)

Lot 10 Small Marigold

Lot 11 Large Marigold

Lot 12 Misc. Marigold

MISCELLANEOUS

Lot 13 Miniature (3” or under)

Lot 14 Small (5” to 10”)

Lot 15 Driftwood

Lot 16 Dried material (small)

Lot 17 Dried material (large)

Lot 18 Celosia

Lot 19 All Green

Lot 20 All Foliage (may include berries)

Lot 21 Basket arrangement, live materials

Lot 22 Basket arrangement, any other

Lot 23 Easter, live materials

Lot 24 Easter, any other

Lot 25 Valentine, Live Materials

Lot 26 Valentine, any other

Lot 27 Halloween, live mat..

Lot 28 Halloween, any other

Lot 29 Thanksgiving, live Materials

Lot 30 Thanksgiving, any other

Lot 31 Christmas, live material

Lot 32 Christmas, any other

Lot 33 Patriotic, live materials

Lot 34 Patriotic, any other

Lot 35 Fresh Fruit

Lot 36 Fresh Vegetables

Lot 37 Arrangement in a hat

Lot 38 Topiary, live materials

Lot 39 Topiary, any other

Lot 40 Unusual, live materials

Lot 41 Unusual, any other

Lot 42 Wreath & door hangings, live materials

Lot 43 Wreath & door hangings any other

Lot 44 Miscellaneous, live materials

Lot 45 Miscellaneous, any other

Points

4 2 Ribbion

SPECIMEN – CLASS 2

ROSE

Lot 46 Red

Lot 47 Pink

Lot 48 Yellow

Lot 49 Any Other

YELLOW MARIGOLDS

Lot 50 Red

Lot 51 Any other

ZINNIA

Lot 52 Red

Lot 53 Any other

SHRUBS

Lot 54 Hydrangea

Lot 55 Holly

Lot 56 Lorapetulum

Lot 57 Crepe Myrtle

Lot 58 Any other specimen 8” or more

Points 2 1 Ribbon

HOUSE PLANTS – CLASS 3

House plants only please! Large yard plants present problems in caring for and handling.

Lot 59 African Violet, single

Lot 60 African Violet, Double

Lot 61 African Violet, any other

Lot 62 Airplane (spider plant)

Lot 63 Aloe

Lot 64 Begonia, Large Leaf

Lot 65 Begonia, Wax

Lot 66 Begonia, Any other

Lot 67 Cactus

Lot 68 Chinese Evergreen, Plain

Lot 69 Chinese Evergreen Variegated

Lot 70 Coleus

Lot 71 Dish Garden

Lot 72 Fern, Boston

Lot 73 Fern, any other

Lot 74 Geranium

Lot 75 Hanging planter, fern

Lot 76 Hanging planter, any other

Lot 77 Hens and chicken

Lot 78 Ivy

Lot 79 Jew, any variety

Lot 80 Moses in the bulrushes

Lot 81 Ornamental pepper

Lot 82 Philodendron

Lot 83 Pole Plant

Lot 84 Sansevieria

Lot 85 Sansevieria, dwarf

Lot 86 Succulents

Lot 87 Terrariums

Lot 88 Any herb

Lot 89 Any other

Points 4 2 Ribbon

Special ribbons awarded by the Town & Country Garden Club for Most Beautiful, Most Unusual, and Most Creative Arrange-

ments.

Rose Award sponsored by Town & Country Garden Club -- $15 cash award is exceptional entry in Junior Horticulture.

WHEELBARROW GARDEN Rules

Must be in a wheelbarrow and must have a theme. Minimum of three different live plants. Judged on overall appearance, design/creativity and health of plants. Contact the Extension Office to pre-register or message the Fair Board on Facebook.

Points: 15, 10, 5

AMATEUR WINE COMPETITION RULES

Only wine made by non-professional winemaker allowed. Entries will be accepted Tuesday from 2:00-7:00 p.m. Each entry consists of two bottles of wine. First, Second, and Third Ribbons will be awarded in each division. “Best of Show” will be selected in each division.

Lot 1 Red Dry Sweet

Other not listed

Lot 2 White Dry Sweet

Other not listed

Lot 3 Rose Dry Sweet

Other not listed

Points

6 4 Ribbon

CREATIVE TABLE SETTING

Rules & Regulations

1. Exhibitors must pre-register with the Extension Office by Tuesday of fair week – NO EXCEPTIONS. Score card is to be picked-up at registration.

2. Space is limited and will be scheduled on a 1st come basis.

3. Tables must be set up by Tuesday, August 20 at 7:00 p.m.

4. Judging will begin at 7:30 p.m. Tueday, August 20.

5. There are two divisions for Creative Table Setting: Junior Division – Youth ages 13 and under; Senior Division 0 Youth Ages 14 through 19; Adult Division– 21+. All ages are based on the date of the event.

6. Menu & Centerpiece should be original each year

7. NO TABLES WILL BE PROVIDED YOU MUST BRING YOUR OWN

CARD TABLE.

Points:

First - 10; Second – 7; Third – 4

The Contest:

Plan and display a menu on a 4”x6” card (should include 5 food groups). Narrative value should be considered along with appropriateness for the chosen meal. Meals can be a party, picnic or family meal. Set up your own place setting for your menu, including a small centerpiece to compliment your theme. You may want to bring a placemat or tablecloth. Also bring one complete setting of dishes, glasses, flatware and napkin. Set up exhibit on 24”x24” or 32”x30” table space showing correct placement of all parts of the place setting. Table space will be provided. Tablecloths need not fit the table being used for the exhibit, but should be appropriate for a table to be used. It is best for the exhibitor to arrange the centerpiece rather than purchasing an arrangement (see scoring as listed below). Due to limited space, only one place setting per exhibitor will be allowed.

Creative Table Setting Scoresheet

Item Points

1. Menu

40 (10 points) Consideration for nutritive Value & Food Groups (10 points) Variety in color, texture, flavor, shape & temperature (10 points) Type of table service appropriate to menu (10 points) Notecard is correct size, easily Read, color does not detract from Table setting & indicates meal to be Exhibited Table Setting

2. Table Setting

60 (30 points) Correct placement of all parts of place setting (15 points) Table cloth or placemat appropriate for occasion (15 points) Centerpiece ties the food and setting together to form one theme

EDUCATION BOOTHS

Educational exhibits may be arranged by youth and adult service clubs such as Extension Homemaker, 4-H, FFA, FCCLA, Scouts, etc.

Call the Extension Office at 963-2360 to reserve a booth space. Space is limited. Booths should be educational using one main theme. Scorecards are available in the Extension Office.

Educational exhibits may be assembled Tuesday, August 20 from 2p.m. until 7p.m. Check out is Sunday, August 25 from 1p.m. until 2

p.m.. The exhibit must be card-table size and the club must furnish their own card table. The name of the organization should be plainly visible below the exhibit. The highest rated Youth and Adult educational booth will each get a purple ribbon and $15.00 extra award. All blue, red, and white winners will receive their proportionate part of $200.00.

Golden Harvest Award

Bob Harper, Chairperson

Special recognition for an older Logan County resident or couple, who has rendered significant service to society, will be given a Golden Harvest Award. Must be 65 years of age or older.

Nominations can be made by anyone by submitting a story about the person by August 7. The story should be about 500 words in length. The nominee’s name should be at the top of the page, but not mentioned in the story. The person making the nomination should sign it at the bottom. The name and signature will be removed before judging. The story should be submitted to: Logan County Fair Association, #15 Courthouse, 25 West Walnut, Paris, AR 72855 Golden Harvest Award presented Saturday at 5 p.m.

FAIR CONCESSION STAND

Harold Potts, Chairperson

The Logan County Fair Board will sponsor a concession stand, featuring Hamburgers, daily during Fair Week. Proceeds from the concession stand are used for fair prize money. Special thanks to the following Groups/Organizations for working in the concession stand during Fair Week: Kiwanis Club

Rotary Club

Knights of Columbus

FAIR PAGEANT

Whitney Parsons, Chairperson Pageants, Saturday, August 17th 2:00 PM Paris Middle School

The Fair Pageants are open to young women ages 0 and up and young men ages 0-4. The categories for the pageant are as follows:

Category Age

Teeny Miss 0 - 12 months

Tiny Miss 13-24 months

Little Princess 2-4 years

Jr. Princess 5-6 years

Princess 7-8 years

Little Miss 9-10 years

Pre-Teen 11-13 years

Teen Miss 14-17 years

Miss 18-23 years

Glamour Miss 24+

Senior Miss 55+

Teeny Mister 0 - 12 months

Tiny Mister 13-24 months

Little Prince 2-4 years

RULES AND REGULATIONS

ENTRY FEE: $40 per contestant

Each contestant will compete in two categories: Fair Wear and Formal Wear

1. Fair wear and formal wear will be scored at 50% a piece.

2. Score sheets will NOT be handed out after the pageant.

3. Ages 0-13 DO NOT have to be residents of Logan County.

4. Ages 14+ MUST be residents of Logan County.

5. Hair and make-up must be aged appropriate.

6. There will be a 20-minute intercession between fair wear and formal wear in order to give time for outfit/hair/make-up changes.

7. A scholarship will be awardedn to the Miss contestant pending the number of contestants, award availability, and amount of volunteer hours during their year as Queen. Amount TBD.

**Winners will be expected to attend at least one weeknight of the fair as well as assist in working the Premium Auction on Saturday.

**Winners from the 14+ categories are strongly encouraged to move on to the State Fair Pageant in Little Rock, but not required.

Registration deadlineis August 9th @5pm.

LOGAN COUNTY FAIR TALENT SHOW

Whitney Parsons, Chairperson

RULES & REGULATIONS

Talent Show will be held in conjunction with the Fair Pageant Saturday, August 17th 2:00 p.m. at the Paris Middle School. Entry Fee is $10. Registration deadline is August 9th @5pm.

1. Contestants are responsible for providing their music on a burned CD. NO EXCEPTIONS.

2. Talent must not be longer than 90 seconds.

3. Age groups will be determined by the number of contestants, following the application deadline.

4. Props are welcome, but there will be a 1-minute max set-up time.

5. Winners will receive a trophy and the abililty to move on to the Arkansas State Talent Show in Little Rock.

PIE CONTEST

Rules & Regulations

Categories:

Junior ages 9-18

Open ages 19-?

1. Registration forms must be filled out and turned into the Extension Office by August 7, 2023.

2. Each participant may have multiple entries.

3. Each pie must be made from scratch. However, store bought crusts are acceptable.

4. Pies must not need refrigeration.

5. Each pie must be baked in a disposable pie tin.

6. Each pie must have a bottom crust.

7. A label with the participant’s name

and phone number should be placed on the bottom of the pie. Entrants will also be assigned an entry number.

8. The pies entered in this contest will be used at the Premium Auction Dinner Saturday evening.

9. Pies must be turned in by 11:00 a.m. on Saturday, August 24th.

10. Judging will be at 1:00 pm.on Saturday.

11. Each contestant will be given a ticket to attend the Premium Auction Dinner.

12. The winners will be announced at the Premium Auction Dinner.

2023 PREMIUM AUCTION SPONSORS

Four States Stockyards

State Rep. Jon Eubanks

Logan Co. Bank

County Line Sale Barn

TCBO Farms

Whitaker Cattle Company

Senator Gary Stubblefield I40 Livestock Auction

1st National Bank of Paris

Logan Co. Farmers CO-OP

Ross Rogers Equipment Company

Firstar Bank Lance Smith

Logan Co. Circuit Clerk April Hice

K&H Horse sales

Billy Ray Mainer: Joplin Regional Stockyards

Lockland Farm Lance Smith

Logan Co. Bank

Waldron Livestock Auction Van Buren Co-Op Bulk Feeds

Nailed It Feed & Supply Greenway Equipment

Logan Co. Farm Bureau

Anthony Pickartz Farm Land & Cattle

Logan Co. Cattlemen's Assoc. River Valley Ingredients

Miller Shavings

Subiaco Federal Credit Union

Master Made Tanks

Paris Ford Haller Motorworx

Farm Credit Services

Arkansas Valley Electric Co-Op

Bar H Farms Randy & Raven Hertlein

David & Tamra Athey

Paris Knights of Columbus 3787

Parker Valley Farm Clark & Tori Parker

Sue Lehnerz

Gray Farms

Bruce & Ronnye Gossard

Bonnie Havens

Chris & Patti Huber

Hice Towing

James & Jennifer Opray

Miller Stone Co.

Moore's Mill Processing

Michael & Roxane Reed

DeWitt Cattle CO.

Bill & Becky Gossard

Strobel Farms Inc. Tom & Amy Strobel

Jr & Jennifer Schluterman

Pridgin Family BreweryParis FFA Alumni

Magazine FFA / Cortney Hicks

Rehm Angus Philip & Sharon Rehm

Ally - K Farm

Bobby Gray

Booneville FFA / Rhianna Wagner

The Safer Bath Company Mike & Melissa Reddy

Subiaco Feed & Supply

Daily Meats Processing

Logan Co. Judge Ray Gack

Sheriff Jason Massey

Allison Sims

Eagle Pride Realty

Gary & Michele Shafer

Wes & Lori Howard

Ronald & Candace Forst

Tom & Amanda Davis

Gail Wallace

Kyle & Tori Schluterman

Kit Parker

Ardath Strobel

Hanna Oil & Gas

Johnson's Tripple H Farms

Dustin & Linda Nena

Linda Wallace

L & K Livestock Services

Paris FFA Alumni

2024 Logan County Exhibitor Handbook

Welcome to Your Fair!

A Message from the Logan County Fair Board President and Members

Dear Fair Family and Friends,

The Logan County Fair Board would like to say

for sponsoring the Golf Tournament:

Fair Board

Members

2024 Officers

2024 Members

Ex-Officio Members/Advisors

Association Members

Committee Members

Table of Contents

In Dedication to

Schedule of Events

GENERAL RULES AND REGULATIONS

LIVESTOCK DIVISION

LIVESTOCK RULES

SHOW RING CODE OF ETHICS

ARKANSAS LIVESTOCK;

ARKANSAS CATTLE

ARKANSAS SWINE

ARKANSAS SHEEP

ARKANSAS GOATS

ARKANSAS POULTRY

YOUTH

JUNIOR PREMIUM AUCTION

DEPARTMENT 1

DEPARTMENT 2

DEPARTMENT

DEPARTMENT

DEPARTMENT 4B

DEPARTMENT 4C

DEPARTMENT 5

DEPARTMENT 6

DEPARTMENT 7

POULTRY CLASSES

DEPARTMENT 7B

BACKYARD POULTRY

CLASSES FOR BACKYARD POULTRY

DEPARTMENT 7C

DEPARTMENT 9A

DEPARTMENT 11A

CLASSES

CLASSES

DEPARTMENT 14A

DEPARTMENT 15

DEPARTMENT 16

YOUTH BEEF SHOWMANSHIP

YOUTH MARKET & DAIRY GOAT SHOWMANSHIP

YOUTH SHEEP SHOWMANSHIP

YOUTH SWINE SHOWMANSHIP

CLASS 7 – HAY SHOW

RULES AND REGULATIONS

HOME ECONOMICS

Awards

FOOD PRESERVATION

SCORECARD

DEHYDRATION/DRYING METHOD

APIARY

BAKED FOODS

ADULT CLOTHING

ACCESSORIES

CLOTHES

HOUSEHOLD ARTS

CROCHET/KNITTING

TRASH TO TREASURE

Youth and Adult RULES

CRAYOLA JUNIOR ART AWARDS RULES

FLOWERS

Youth and Adult

WHEELBARROW GARDEN Rules

AMATEUR WINE COMPETITION RULES

CREATIVE TABLE SETTING

EDUCATION BOOTHS

Golden Harvest Award

FAIR CONCESSION STAND

FAIR PAGEANT

LOGAN COUNTY FAIR TALENT SHOW