Howdy! Welcome to the Southern Weddings Digital Trilogy! We are mighty pleased to announce that we have sold out of Southern Weddings V1, V2 AND V3 but we certainly didn’t want the fun to end there. So grab a tall glass of sweet tea, pull up that rocking chair and explore all of our past issues right here. Believe me, there’s lots of goodness in store! Be sure to take a gander at all of the gorgeous advertisements sprinkled throughout. In addition to the ads that originally appeared in our first three issues, we’ve added in our wonderful V4 advertisers -- we’re thrilled to share them with you here, as well! We take great pride in selecting sponsors that match our readers’ interests and mirror the high standards of our brand, and we are happy to recommend each of these amazing vendors to you. Like what you see and want to get involved? Just send me an email (marissa@iloveswmag.com) and I’ll gladly help you select your perfect ad option!
Marissa MK
MARISSA KLOESS
Director of Advertising and Brand Partnerships twitter: @marissakloess
877-719-SWSW MARISSA@ILOVESWMAG.COM
Photos courtesy of Elizabeth Ryan Photography
your vision our passion couture creations
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SOUTHERN WEDDINGS MAGAZINE | iloveswmag.com
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in this issue ON THE COVER Preston Bailey: FantasyWeddings 110 Mindy Weiss: Mindy Magic 118 The Five Love Languages 123 Couture Flowers 19 Film is Alive 28 Top Wedding Blogs 108 Fabulous Finds 10 Shoes: Steppin' Out 14 Rings: Hot Shots 23 Cakes: Southern Sweets 24 Amy Atlas: Oh Sugar! 34 Military Weddings 27 Tara Guerard: Soiree Secrets 37
FEATURES Big Day Beauty 16 Jewelry 18 ~eautiful Blooms 32 Southern DIYWedding 42 Michelle Rago: Signature Weddings 46 Jung Lee: The Wedding Experience 104 Last Look 128
REAL WEDDINGS Swan House Soiree: Evana & Chinedu 50 Serenade at Sunset: Brittany & Wilson 54 Georgia Romance: Liza & Tyler 55 Pretty in Pink: Kari Beth & Josh 56 I Like Ike: Brittany & Jarrod 59 Mustache Marriage: Abby & Kevin 60 Amidst the Magnolias: Robin & Winfield 62 Virginia is for Lovers: Jessica & Jason 63 Southern Summer: Susanna & Justin 64 Naples Nuptials: Cheryl & Phil 65 Carolina Love: Erin & Todd 66 Seaside Fresh: Kinsey & Corey 67 Earthy Elegance: Katrina & Matt 68 OK Love: Thea & Nilsson 69 Sports Sweethearts: Jane & Seth 72 A Vintage Love Story: Laura & Matt 74 Garden Grace: Catherine & Ben 80 Farm Fete: Melissa & Ryan 84 Blackerry Bliss: Caitlin & Jordan 86 Yacht Club Chic: Natalie & Beau 90 Cover Couple: Chelsea & Tec 97 GET THE LOOK
Credits 127
COVER Photography JOSE v1LL-\ Couple CHELSEA + TEe
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CHARLESTON, SC ORLANDO, FL BIRMINGHAM, AL LOUISVILLE, KY GREENVILLE, SC JACKSONVILLE, FL BATON ROUGE, LA TAMPA, FL MEMPHIS, TN SHREVEPORT, LA
celebrity contributors Preston
Bailey
Preston Bailey's one-of-a-kind events (prestonbailey.com), which include the most extravagant weddings and galas for Royal families across the globe, have earned him a reputation as the world's preeminent event designer. He has attracted clients such as Donald Trump, Oprah Winfrey, Uma Thurman, Joan Rivers, Donna Karan, Liza Minnelli, Matt Lauer, Catherine Zeta-Jones and Michael Douglas, Laurence Fishburne, Emmitt Smith and Bill Cosby. Preston has written three bestselling books-- Design for Entertaining, Fantasy Weddings, and his latest, Inspirations. He is currently working on his fourth book, scheduled to be released in 2008. Preston is also on the Advisory Board of Modern Bride magazine. Preston has created four signature wedding collections for Sandals kesorts which allow brides to choose from beautifully designed wedding settings and decor, bridal flowers, and bridal keepsakes.
Dr.
Gary
Chapman
Gary Chapman has traveled extensively around the world challenging couples to pursue healthy, growing marriages. His New York Times best-selling book, 1he Five Love Languages (fivelovelanguages.com), has sold four million copies in English alone and has been translated into 36 languages including Arabic and Hindi. Dr. Chapman has written more than 20 best-selling books in his career. In addition to his busy writing and seminar schedule, Gary Chapman is a senior associate pastor at Calvary Baptist Church in Winston-Salem, North Carolina, where he has served for 36 years. Gary and his wife, Karolyn, have been married for 45 years and have two adult children and two grandchildren.
Tara
Guerard
The Southeast's premier event designer, Tara Guerard (soireecharleston.com) has designed weddings for a number of nationally-known celebrities. Her work has been featured in the pages ofleading publications, including InStyle Weddings, Martha Stewart Weddings, Elegant Bride, Grace Ormonde Wedding Style, Southern Accents, Town & Country Weddings, and Charleston Weddings and Charleston Magazine. In 2005, Tara was tapped (along with Vera Wang and Wolfgang Puck) as one of Modern Bride magazine's Top 25 Trendsetters. Her new book, Southern Weddings:New Looksfrom the Old South, debuted in January 2007 to rave reviews. Tara lives in the historic district of Charleston with her husband, Russell and her Springer Spaniel, Georgia.
Jung
Lee
Jung Lee (feteny.com) founded the Manhattan-based Fete Events in 2001 with her husband, Josh Brooks, a management expert. Fete has become one of the highest-profile event planning firms in the business. In addition to appearing on the Style Network's "Whose Wedding Is It Anyway?," Jung and Fete have been profiled in major magazines from Vogueto New York to InStyle Weddings. By focusing on introspection and orchestration, Jung Lee and her company, Fete, have rocketed to the top of the wedding-planning industry. In her new book, Fete: 1he Wedding Experience, Lee shares her secrets with every bride- and groom-to-be, walking them through the same planning process she's developed for her sophisticated clientele.
Sarah
Smiley
Navy wife Sarah Smiley (sarahsmiley.com) is the author of Shore Duty, a syndicated newspaper column that reaches more than two million readers weekly, and of the memoir GOING OVERBOARD: 1he Misadventures of a Military Wife. Sarah has been featured in 1he New York Times Magazine ("Confessions of a Military Wife," November 6, 2005) and Newsweek, and on ABC's "Nightline," CNN's "American Morning," CBS's "The Early Show," Fox News' "Studio B," and "MSNBC Live." Sarah Smiley has a B.S. in Education from Samford University in Birmingham, Alabama. She is the mother of three young boys--Ford (6), Owen (4), and baby Lindell (l)--and the wife of Navy flight instructor, Lt. Cmdr. Dustin Smiley.
Michelle
Rago
Michelle Rago, founder of Michelle Rago, Ltd. (michelleragoltd.com), is the driving force behind her New York City-based event design and production company. Michelle Rago, Ltd. has become one of the few full-service event design houses in the nation. In 2004, Modern Bride magazine named Michelle Rago as one of the top 25 trendsetters in the nation. Michelle serves as a member of Modern Bride magazine's advisory panel and as a contributing editor. In 2006, Michelle published her first book, Signature Weddings:Creating A Day Uniquely Your Own. Michelle Rago's success continues to grow with her many endeavors, making her one of the most recognized and accomplished event designers in the industry.
Amy
Atlas
Amy Atlas'unique dessert tables have made her a sought-after event planner in New York City. From a very young age, Amy was entertaining for friends and family. By the time she reached college, she had perfected her talent for her signature dessert tables. After several years of working on political campaigns and practicing law,Amy decided to return to her creative passion for entertaining and party planning. Desserts bring back many sweet memories for Amy so it is no surprise that she would specialize in her signature dessert tables. Amy lives in New York City with her husband, Rick, and sons Zachary and Joshua. Not surprisingly, her family's favorite activity is baking together!
Mindy
Weiss
Mindy Weiss (mindyweiss.com) is one of the most sought after event planners and lifestyle experts in the United States. She officially opened Mindy Weiss Party Consultants in 1992. Today, Mindy is best known for her creative and unusual ideas, her unexpected decor accents and her exquisite attention to every last detail. She is well-known for creating weddings and parties for clients, including Eva Longoria and Tony Parker, Heidi Klum and Seal, Gwen Stefani and Gavin Rossdale, Shaunie and Shaquille O'N eal,] ackie and Adam Sandler, Kimberly Williams and Brad Paisley, Kate Beckinsale and Len Weisman, Jessica Simpson and Nick Lachey, and Trista and Ryan of ABC's "The Bachelorette" televised wedding.
)julie &- jeff
it's about Based in Dallas, TX Serving couples worldwide 214]36.4474 www.stacyreeves.com Packages start at $4000
Southern weddings hold a certain magic. The moss on the oak trees and the smell of magnolia blooms conjure up memories of spending time with close family and age-old traditions passed down from generation to generation. We hope these pages encourage you to take those traditions and make them your own. The creation of the premiere issue of SW has been a thrilling journey, and we are humbled by and grateful for the contribu, tions made by so many talented professionals. The pages you are about to read are truly a collaboration of all of the top wedding experts in the South and all over the United States. Getting to know the brides in this issue has been such a joy. Their love stories are inspiring, sometimes humourous, and I hope they encourage you to tell your own unique love story through your wedding celebration. A personal thanks to the men and women who serve our country. Without you, we would not enjoy the freedom to relax in planning these celebrations of life and love. May God bless you for your sacrifices. We have dedicated a special section to military weddings on page 27. My wish is that you and your family think about your wedding ten years from now and remember the experience because it was fresh, intimate, and absolutely 'you!' May your year be filled with Southern Weddings,
LARA
CASEY
PUBLISHER/EDITOR-IN-CHIEF
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SOUTHERN WEDDINGS MAGAZINE | iloveswmag.com
fabulous finds
cotton pickin' Southern Proper's line of clothing, neckties, bowties and accessories was created for men who have a deep appreciation for the style and heritage of the South. Complementing the Southern gentleman's courteous manners and sweet humility, this line of clothing is pleated and tied, crisp and certain; $48; www.southernproper.com
must-have's for your big day and the happily ever after
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tiffany marry me charm Looking for a creative way to propose? Tiffany's Marry Me Charm adds a neat twist for a charming proposal; $1,250. Also available in sterling silver for $125; www.tiffany.com
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new orleans invitation suite Covered with lush flowers and gorgeous prints, this suite from Kenzie Kate Invitations reminds us of the beautiful front porches of New Orleans festooned with baskets of hanging flowering plants. Ten percent of proceeds from the New Orleans invitation suite go to the Green Project, a nonprofit organization with a mission to promote and encourage environmental sustainability in New Orleans; price upon request; www.kenziekate.com
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faux leather wine caddies With flock-lined interior and silver buckle detail, these make a fantastic gift for the parents of the bride or groom. Add two bottles of their favorite wine to show them how much you appreciate their help and support. The caddy also comes with a luggage tag-style card; $29.98; www.inkypink.com
These cheerfur notebooks created by Carrot & Stick Press are adorable. You can throw them in a purse or keep them by the phone. They're cute and functional--the perfect gift for your bridal party. Shown: Zebra, Ditsy, Aqua Stripe, Ming, Ditsy Brown, Fern and Coral; $6/notebook; www. carrotandstickpress.com
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southern comfort stationery wardrobe Magnolia blooms and swirling calligraphy make this stunning invitation suite a must-have for the modern bride who wants to really set the tone for her Southern soiree; www.bespokestationery.com
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coasting through We love this idea from Bella Figura Letterpress! These beautifulletterpressed coasters would surely be the talk of your cocktail hour with fun drink recipies included on each beautiful piece; www.bellafigura.com
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make a fuss Fuss Jewelry designs
romantic, gem-wrapped jewelry in unique arrangements and organic themes. Bloom Ring: pink topaz and mandarin garnet - $173; Falling Leaves Gem Hoops: whisky quartz, pink topaz, hessonite garnet and pyrite briolettes - $218; Hose Quartz Bloom Bracelet: rose quartz bnolettes, mystIc topaz, sIlver freshwater pearls, Silver keshl and rose freshwater pearls - $266; Autumn Vine Hoops: deep jewel tone stones of amethyst, swiss blue topaz, tourmaline, peridot and prehnite - $187; www.fussjewelry.com
paulette macarons Paulette macarons are freshly made by hand daily in their Beverly Hills bakery. Choose from twelve everyday classics and seasonal specialties. The Paulette mini-box makes a memorable impression as a unique gift to send home with your dinner or party guests. Featuring their signature logo as a cutout, the mini-box lets you peek at the vibrant flavors you've selected. Their reusable "dO-it-yourself" 5 tier Tower of Macarons, holds sixty macarons of your choosing. Perfect for enhancing any event or celebration; www.paulettemacarons.com
muscari ring ''pillows'' Designer, Easter Yu, creates these delightful ring pillows that combine natural elements and high style. Birch ring bearer: $10; Shell ring bearer: a continual favorite and a must for beach weddings. Custom items available; www.muscaridesigns.com
tiffany circlet collection This flawless diamond set is perfect to adorn the bride's neck and earlobes on her special day; www.tiffany.com
pecan pie, sweet tea & magnolias Designer Holly Hatam, Owner ofTearDrop, created these whimsical Southern invitations; from $1,500 for 100 letterpressed invitations; www.teardropweddings.com
bkyln pillow Hip and stylish ring pillow's for the modern bride. Every piece is uniquely designed and handmade in Brooklyn, New York; $60; www.bklynpillow.bigcartel.com
twigs and honey Twigs & Honey owner Myra Callan creates beautiful and whimsical custom hairpieces for the bride seeking something completely unique; from $13-$60; www. twigsandhoney.com
TRUE BRIDE CONFESSION: I am going to invite Oprah to my wedding. Wl10 knows, maybe she'll send a gift!
fabulous finds rent some glitz Purchasing jewelry for your wedding can be a financial burden. However, fabulous companies like Avelle and Adorn Brides have created sites where you can rent designer jewelry. Browse their huge selection of top designers and rent some fabulousness for your big day; Chanel Vintage Blue Sautouir Necklace - $179; www.avelle.com; Vera Wang Pink Tourmaline Drop Earrings $134; www.avelle.com;VeraWangAqua Bow Earrings - $94; www.avelle.com; Cluster Bezel Diamond Earrings - $100; www.adornbrides.com
nonnie waller's traditional southern The luxurious packaging of these delectable Southern sweets has made Nonnie Waller's Traditional Southern a must-have for high-style soirees. Custom requests are a Nonnie Waller's specialty with scrumptious silk ribbons, the finest in patterned papers, jewels and seasonal fresh flowers--only a few of the many dazzling options to deck your dessert. Oprah is a fan and so are we! Call 800.664.0919 or visit www.nonniewallers.com
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pink buttercream frosting candle This soy candle is hand-poured and features Jaqua's mouth-watering Pink Buttercream Frosting fragrance. Add a delicious and indulgent glow to any room, any time! Burns for up to 30 hours; $18.50; www.beautycom
cuddle up Remind your guests to get cozy with warm cotton muslin bags filled with cider mix, "Cuddle with Cider" sachets. "Cuddle with Cocoa" and "Cuddle with Coffee" sachets also available. $550 per 100 sachets (favor tag not included). www. chewingthecudweddings.com
save the date Save-the-Date Tea Towels: Remind your guests to "Party till the cows come home" with these recycled colton tea towels. Perfect for a chic barnyard affair or outdoor casual wedding. Price upon request. www. chewingthecudweddings.com
www.camilledeann.com
SOUTHERN WEDDINGS MAGAZINE | iloveswmag.com
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lovin I louboutin Ashley's four-inch blue wrinkled Christian Louboutin seersucker peep toe pumps had a special touch added to them when they were autographed by none other than the designer himself. Mr. Louboutin was making an appearance at Barney's New York in Beverly Hills and when Ashley found out she desperately wanted to be there. Unfortunately, she couldn't make it due to work obligations. Her mother surprised her and made the trek for her. She managed to get Mr. Louboutin to sign her seersucker pumps. To add to her "something blue," he signed, "To the Bride" in baby blue marker. The groom, Jeff, also had a hand in making the men's shoes special for the wedding. The groom, each groomsmen, and even the little ring bearer had patches sewn to their classic Converse All Stars shoes with their nicknames written on them as a personal touch. AHS PHOTOGRAPHY TRUE BRIDE CONFESSION: I hate white shoes. I wore gold sequined stillettos under my wedding dress!
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"These moss green suede heels were the perfect fit for what Shoko describes as her "quirky, colorful, and vintage-looking" wedding. Julian wasn't one to be outdone in the fashion department, so he chose what he calls "scuffed euro plimsolls" for their nuptials. He got these stylish shoes from a company in Denmark called Rubber Duck. MAX WANGER. PHOTOGRAPHY
for the boys
It's more about the bridesmaid's shoes in this gorgeous wedding. Dani, the bride, chose these fun shoes for her bridesmaids to givea 1960's retro vibe to their big day.Youwould never know that these cute shoes were really a shoe nightmare for the bride. Atthe last minute, when they went to dye all the shoes to match the yellow bridesmaid's dresses, they all ended up coming out different shades. Nonetheless, they are still stunning and we happen to love of all the lovelyshades of yellow. STEPHANIE WlLLIAMS FOR NEXT
EXlT
What does a box of every color of the rainbow Sharpies and seventeen pairs of Payless knock-off Vans get you? These killer shoes were designed especially for each groom and each usher of the wedding party. Jordan, the groom, is a graphic designer so he put his talents into good use by creating these one-of-a-kind sneakers as groomsmen gifts. Every pair was uniquely designed to incorporate the fellas' personalities or something special about Jordan's relationship with them. After a ridiculous amount of hours, several dried out Sharpies, and whole lot of love from Jordan, these colorful kicks were created. The sneaks popped against the groomsmen's brown tuxedos helping to achieve the elegant, but unique and casual look Lily and Jordan wanted for their wedding. A B RYAN PH OTO
PHOTOGRAPHY
blue suede shoes
orange pop Sonya knew for her wedding day she didn't want to go with the traditional white shoe. Instead, she opted for a bit of color. To match her wedding color scheme Sonya slipped on these adorable purple heels to match the hue of her bridesmaid's dresses. The bridesmaid's wore fabulous four-inch orange pumps. KATE HEADLEY PHOTOGRAPHY
For Tori's "something blue" she decided to find shoes to fulfill the task. These baby blue jeweled Manolo Blahnik's she wore definitely fit the bill. The classic style fit in perfectly with her elegant Grace Kelly inspired wedding. Guests at the wedding loved her shoes so much that Tori said "I think there might be more pictures of my shoes than my face!" TODD PELLOWE PHOTOGRAPHY
big day beauty TOP ADVICE FROM BRIDAL BEAUTY PRO
Danielle Asher WWW.STUDlOLASH.NFT
white weddin~ Nothing is more un10rgettable than a bride in a beautiful dress with a glowing smile. Having your teeth whitened is relatively inexpensive and can produce amazing results. Whether you need treatments from a dentist using hi-tech laser light or drug store brand whitening strips, make sure to get an early start brightening your smile.
all eyes on you Eyelash Extensions are a must-have for the bride-to-be. The days of mascara have been swept away by this hot new beauty trend. Lash extensions are applied one-by-one to existing lashes, extending them to luscious lengths. These semi-permanent lashes look extremely natural and are gorgeous for pictures. Neither water nor tears will affect your stunning eyes.
glowing with happiness With the mass majority of wedding dresses being strapless, more attention is drawn to the shoulders, neck and decollete area. That means that healthy, glowing skin is an absolute necessity. Inner Light Shimmer Accents by Aveda creates luminosity with tourmaline and other minerals for sparkle and shine. Just place a few drops on palm, decollete and back. Blend for desired intensity. Do not use any shimmering product on your face though, or you will appear oily in pictures. Matte make-up is best for big day photos!
sleeping beauty Please, for the sake of yourself and dear loved ones... get some rest! Small issues that wouldn't cause you anxiety under normal circumstances can feel like major catastrophes when you are sleep-deprived. Eight to nine hours of beauty rest a night is key.
color me beautiful Call in an expert! Make-up artists know the techniques to create that picture-perfect look for your big day. Book a trial run several weeks ahead of time to make sure you are happy with the results. Consider mineral make-up. I prefer Jane Iredale's Mineral Make-up because it combines the most up-to-date colors with skin care benefits. I love the flushed cheeks, just had your first kiss, kind of look. Try Aveda's Inner Light Shimmer Accents. Great product!
you are what you eat As the largest organ in the body, our skin can benefit from the same nutrition we get from foods. Increase your veggie and fruit intake and make sure to eat foods high in omega-three fatty acids (such as salmon, leafy greens and nuts) because they help nourish the skin. Eating healthier also makes you have more energy, and you will definitely need that in the months ahead. Hire a personal trainer. They'll not only add accountability for you to show up to work out, but they'll also make sure to help you reach your fitness goals safely. Exercise relieves stress and improves your physique, so this is a top beauty and well-being choice to implement as soon as possible. Yoga and meditation can be part of your wellness arsenal as well. Drink plenty of water, and limit your salt and alcohol intake to avoid weight gain or bloating.
thefountain of youth Water is the least expensive and the most often overlooked key element to a healthy complexion. If you don't already do so, start drinking plenty of water--at least six glasses per day. Most of us don't drink enough water, and when we are dehydrated the skin is the first to suffer. Excess dryness can cause the skin to lose its elasticity, which can eventually lead to premature wrinkling. Remember that caffeine is dehydrating.
time to unwind Remember to focus on your inner glow and to make time for yourself. Create positive outlets for stress and anxiety by receiving facials, massages, doing Pilates or by taking a hot relaxing bath. When you relax and recharge, you will shine inside and out on your wedding day.
beauty finds · · · · · · · · · · · · · · · · · · · FOR THE GLOWING
BRIDE-TO-BE
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Creates luminosity with tourmaline and other minerals for sparkle and shine. $20.50; www.aveda.com
velvet lip blin!!. A sheer peachy-pink shimmering lipplumping gloss in a decorative tube providing extra sparkle for the big day. $49; www.sephora.com
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bobbi brown's limited edition bridal kit The shiny white case includes makeup basics that work on everyone. This is the make-up kit every bride needs to prep for her special day, including Ivory Eye Shadow, Black Ink Long-Wear Gel Eyeliner, a Short-Handle Ultra Fine Eyeliner Brush, Black No Smudge Mascara and Pink Sugar Shimmer Lip Gloss. With interior pockets and mirror, there is also room in the kit for your favorite blush, lip color and additional eye shadows. $75; www.bobbibrowncosmetics.com
plantLove
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botanical lipstick
For everyone of these environmentally-friendly lipstick tubes purchased, CARGO donates two dollars to St. Jude Children's Research Hospital. There are eight shades all designed by some of your fay celebs. The outer carton is made of flower paper embedded with real flower seeds. $20; www.sephora.com
jewelry the South's hottest bling
UNIQ1IE DIAMOND SETTINGS Rock Hard Designs, prices upon request
li~I True Bride Confession: I want a bigger ring than hers.
"One word--personalization," says AIFD Certified floral guru Kebbie Hollingsworth. "Brides are making a statement; their statement, with their floral accessories and decor." Wedding Producer Danielle Atkinson always encourages her brides to invest in afloral statement piece. "Forgo the expected rose lapels for the guys, and send them down the aisle in style with floral pocket squares. Forget boring table linens, and wow your guests by having your florist pavee your tabletops in flowers," Atkinson explains. These items don't have to break the bank. In fact, they can help your floral budget by focusing your funds on pieces that will be remembered. "You can get triple the floral mileage with a grouping of floral sculptures rather than smaller, individual identical arrangements. The options are endless and can be as unique as.you and your groom. You really get a chance to express yourself!" Hollingsworth adds, "Use traditional materials in unexpected ways. Have your florist incorporate citrus, feathers, jewels and personal family mementos, such as your grandmother's antique broach or an heirloom rosary into your bouquet." A curtain of floral blossoms will take your guests' breath away and set the tone for an unforgettable night. A floral table runner can be less expensive than littering your table with individual centerpieces. Low arrangements do not obstruct your guests' view of one another, therefore, encouraging conversation. Atkinson reminds her brides, "when the food and drinks are gone and the music has faded, these signature touches will be the things guests remember." -~... 'i W~-----~ g;;;;:.., ! ~ I
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clockwise from top leff: Hollingsworth created this fiora I curtain for a fete designed by Atkinson who explains, "We strung thousands of white dendrobium orchids with crystals around the ceremony tent--it was splendid and the guests loved it!" photography by Meg Baisden Photography; fioral pocket square designed for John Henry's Wedding Flower Style Book; fresh apples, limes, green fiowers and foliage were placed under this glass table top for a stunning and fresh cake table look; white blossoms were paveed around this altar piece table for a modem twist on classic white ceremony fiowers; fioral and pattemed fabric wristlets by Robinson's Flowers, photography by Next Exit Photograhy; a rim of Yoko Ono mums and a green cymbidium orchid tum a normal serving tray into a work of art,
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from top left: blue hyacinth pomander by Fiore of Pensacola; stephanotis, calla lilies and white roses wrapped in crystal trim by Kris Raish; modern cascade of lady slipper orchids, fiddle head ferns, sea shells and green antherium by Nouveau Flowers of Grayton Beach; hand-tied mango calla lilies, protea and john story orchids with crystal beads by Kris Raish
I, ISI')I \.'( '-;, I hated mv flowers, .. but my dad was the florist, so oh well.
ROW l' ranunculus, anemones and ornamental berries by Nouveau Flowers of Grayton Beach; peony and pearl pomander with matching pearl boutonniere by Kris Raish; white amaryllis with monstera leaf and Nouveau Flowers of Grayton Beach; 'i 1,\ ). blue hyacinth and pearl boutonniere by Fiore of Pensacola; stephanotis and dusty miller boutonniere by Kris Raish; gentlemen in Jackson Square, suits provided by Randall's Formal Wear; j!, 1\ \. waterfall of sparkling beads and blue delphinium by Kebbie Hollingsworth; nautilus shell cascade of oncidium orchids, yellow calla lilies, roses and crystal strands by Kebbie Hollingsworth; the bride's new last name is beautifully displayed in this sparkling beaded cone of white roses, tulips, soft feathers and fragrant sweet freesia with a jeweled monogram brooch by Kebbie Hollingsworth
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SOUTHERN WEDDINGS MAGAZINE | iloveswmag.com
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fresh designs
laura loves shopping ... almost as much as she loves jim
blue ribbon cake with gardenia accents by Pegh'Y McKinney, photo by Meg Baisden Photography
j~lie thinks mike is a real catch!
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southern fi" and fruit tart and green apple tea cakes created and photographed by Aran Goyoaga Photography
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mini cherry blue cakes by Carrie's Cakes, photo by Jonathan Can las Photography I have a recurring nightmare that my cake gets knocked over. In my dream, my mother makes everyone eat it off the floor because it cost $2,0001
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fleur-de-lis cake by Confections on the Coast, photo by PaulJohnson Photography
rose petal cake by Perfect Endings, photo by Anna Kuperberg Photography
white and creme cake by KG Weddings, photo by Stacy Reeves Photography
burgundy cake by The Biltmore caterers, photo by Casey Cunningham Photography
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hydrangea cake on magnolia leaf base by Betty Weber, photo by Rae Leytham Photography
red velvet cake by Patrick Dezii of the Athens Country Club, photo by Altmix Photography
Timeless. Flawless. Gorgeous. stunning venues. award winning vendors. professional coordinators
Carillon Weddings www.carillonweddings.com
850.231.0007
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SOUTHERN WEDDINGS MAGAZINE | iloveswmag.com
military weddings with sarah smiley . mrs. mIss
YOUR PROMOTION FROM PHOTOGRAPHY
TO
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BY HARWELL PHOTOGRAPHY
Southern Weddingsproudly salutes those that serve our country. When it comes to planning military weddings, the words "detail" and "tradition" take on an entirely new meaning. No matter if your fiance is a Marine, sailor, soldier, airman or a member of the Coast Guard, each service brings the unique challenge of creating a ceremony that fulfills all of the yout dreams while honoring age-old military traditions. As you prepare for your formal entry into the military brides club, fear not, for we are here to help! SW, along with famed writer, mother and military wife, Sarah Smiley, have set forth these easy guidelines to keep your military wedding sailing (or marching or flying) smoothly. When preparing your guest list, be sure to confirm and update all military guests' ranks. One's rank should be used each time that individual is addressed, from their save-the-date to their escort card. A military member's rank is hard-earned and is a title of honor, so take the time to make sure you have it right. The military uniform is a product of time-worn tradition that honors the rich past of the U.S. armed forces. And ladies let's face it, on your man, its quite sexy! However, there are some rules to be followed in a military ceremony. The type of uniform that is worn by the groom should be matched by all military attendees, regardless of service branch. Be sure to state on the invitation the "uniform of the day," so each guest can prepare accordingly. Also, don't forget to consult your service branch's uniform code for important specifications regarding types of uniforms appropriate for wedding ceremonies during different times of the year. Despite all of this fuss about your fiance's attire, remember when you walk down the aisle, the focus is going to be entirely on you and your gorgeous gown. In her column, "Shore Duty," Sarah Smiley offers this reminder to grooms as they watch their lovely brides approach; '1\t this point, the ceremony could actually take place without you, so long as the flowers match the bridesmaids' shoes and the bride's earrings compliment the buttons on her dress." Sarah is simply stating that visually, despite the fancy medals and sword, the focus will always be on the bride. She further proves this by half-jokingly telling grooms that "the photographer will take dozens of pictures of you with your groomsmen ... when it comes time to choose photographs for the wedding album, the first to be eliminated will be any that include your goofy friends and those that don't include the bride." There are a couple traditions you will probably want to include on your special day. One servicewide wedding practice is the post-ceremony sword arch. This occurs outside of the chapel as it goes against tradition to unsheathe a sword in a religiOUSsanctuary. It involves 6-8 officers unless it is the Marine Corps in which non-commissioned officers can also participate. The newlyweds will appear in the doorway and the head usher will call out the order "draw swords!" At this time the participating swordsmen, facing each other in pairs, will raise their swords, cutting edge up, and form a tunnel of touching swords. The couple will then walk through the arches. Several variations exist, including the option of announcing the couple as they walk through: "Ladies and gentlemen, may I present Lieutenant and Mrs. So and So." Also, the last swordsmen might lower their weapons demanding that the couple kiss in exchange for passage. And finally a tradition that is selectively popular and happens to be Sarah Smiley's favorite is when the final officer in the row will use his sword to tap the bride on the butt and say "'Welcometo the (Army,Air Force, Marine Corps; Navy, Coast Guard) Ma'am." Tradition also states that the newly-betrothed couple is to use the service-member's sword as their official cake cutter. In some weddings, this may be done in a ceremonial fashion that includes another sword arch. And others do it more informally where the sword is casually handed to the groom and the bride places her hands on his while the first cut is made. It is easy to feel overwhelmed when planning your wedding, especially when trying to adhere to all of the military customs, Also, it is easy to feel that due to the rigidity of the military details you will not be able to put your own unique twist on this long-awaited event. However, this is not the case! Spice up your ceremony and reception with unique decor items, centerpieces and favors. Just because the military instructions are rigid, you don't have to balk at adding your Own personal flair. After all, this is your wedding! Here are a few ideas that may be helpful when trying to incorporate your design ideas into the military theme: get creative with your wedding colors to match his uniform, incorporate a small emblem of his service into each of your table arrangements, or get a special military cake topper. Don't be afraid to customize. Try monogramming paper items and adding photographs of you and your fiance to centerpieces. Remember, when you marry into the military you are going to gain many new friendships. As Sarah Smiley says, "One of the greatest joys of being a military wife is friends, friends, friends! Military wives have friends all over the world." With that in mind, don't be afraid to ask other military wives/ girlfriends for help. There is a unique camaraderie among military spouses, and most everyone V))7 will be eager to help you out. Be excited about your new life and relax, you'll do fine! Welcome ~ 1/ to our family-owesalute you! sw
film is In a world of digital everything, film has become the rare gem of wedding photography. There is a distinct nostalgic quality about film that digital shooters try very hard to replicate. We've asked some of the most well-known film shooters to share their thoughts about this enchanting medium.
Why do you love film? I love film because of the pastel colors that I can achieve. Tbe look of film is very raw and organic. I also love the work flow of using film--everything is done in camera. What is the quality difference between film shooting and digital? With digital the files are a little sharper than with film. I don't feel there is much of a difference in quality because now you are able to have your negatives scanned at high resolution. What is your favorite aspect of a Southern wedding? I love the food and the hospitality! What else should our readers know about film? Film provides a very soft pastel, and organic feel that I can not get digital to emulate. I also love printing my black and white prints in the dark room, this gives my photos a nostalgic look which my clients seek me out for.
ELIZABETH MESSINA www.elizabethmessinaweddings.com Why do you love film? Film is simply beautiful. There is an inherent richness and warmth with film that i just love, It is luminous and has a lot to do with the look and feel of my work. All of my color images are shot with Fugi film, The colors are so palpable and lovely, What is the quality difference between film shooting and digital? When I photograph with film, I am compelled to compose in my camera, which in turn helps me be more connected and aware of my subject as well as the available light. The more I am connected to the moment, the more my images are able to convey emotion, Although there are many wonderful aspects to digital photography, I prefer film for the overall look and feel of my images and for the experiences I have while shooting, What is your favorite aspect of a Southern wedding? There is something so elegant and classy about the South, It's a beautiful part of the United States and I love whenever I have the opportunity to work in the South, I am looking forward to photographing in Virgina and in North Carolina in the near future, What else should our readers know about film? It's just beautiful!!!
JONATHAN CANLAS www.jonathancanlasphotography.col11 Why do you love film? The softness of it. The gradation from highlights to shadows is also fantastic. With film, it forces you to really know what you are doing as there is no going back or checking to see if you got the shot. lover expose my film by anywhere from 1-4 stops depending on the lighting situation. Basically, in my exposure, I am saving myself any post production work as it is all done in camera. I love this about film, I can shoot it, develop it, have a scanned and that is it. No sitting in front of a computer for hours having to "fix" the image to make it look right.
YVETTE ROMAN www.yrphoto.com Why do you love film? I feel that film is the most descriptive and authentic way to capture a moment, as you are seeing it. In an instant, you have to decide whether to shoot in black and white or color, to use grainy film, or to shoot with a medium format camera, 350101, or with a host of plastic or vintage cameras, all of which I have at my fingertips at a wedding. When weddings are captured digitally, the feel of the day is recreated afterwards, in post production, with effects and filters. I love to experience each wedding in real tim~, and make these decisions as the day unfolds.
MICHAEL
+ ANNA
COSTA
www.michaelandannacosta.com
What is the quality difference between film shooting and digital? Negative film has much more latitude and a far wider tonal range than digital. Digital is a beautiful medium, but I prefer the look of film for weddings. Images shot on film are so flawless, and there is phenomenal detail in the whites and blacks. Since I mosdy use natural light, film is extraordinarily forgiving, especially in bright sunlight, where digital tends to fall apart. Also, there is litde if any color correction involved, which is not the case with digital. What is your favorite aspect of a Southern wedding? All I can think about are wrap around porches, hand made place cards, beautiful simplicity, and incredible barbeque. The light in the South has the most astonishing warmth and vibrance, mixed with cool shade, green fields, long lines of white fences on back roads and tree lined lanes, a mint julep, and the athome feel and true, heartfelt hospitality that seems to be at the core of the Southern wedding. These kinds of weddings are a gift to me because they just beg to be photographed. Pure romance! What else should our readers know about film? The most important thing for brides to know about film is that it is a truly archival medium. There are negatives that William Henry Fox Talbot created in 1835 that are still printable. That, to me, is the ultimate heirloom. Digital mediums come and go, and we really don't know how long Cds and DVDs will truly last, or how long it will be before the format changes. When I photograph my clients' weddings, I am creating a historical document for them, and I want it to last through the ages.
What is the quality difference between film shooting and digital? Being hybrid photographers, we s~oot film and digital, so every wedding we see acute differences. While digital is good in low light situations like an inside wedding reception, when shooting for pure beauty, film is our pick. The color palette and tonal range we get with film is often not seen by brides looking through a sea of digital portfolios. The bride might not know how to put her finger on it technically, but it's one of those intangible elements that I think makes our work stand out. What is your favorite aspect of a Southern wedding? I love the South because it reminds me of days gone past when life was less rush, and more time spent doing important things like being with friends and family. The lazy trees, rich textures and elegance in buildings and scenery give the South a feeling of relaxation and opulence. Southern hospitality as the norm doesn't hurt either!
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BRYAN JOHNSON
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LEO PATRONE
www.leopatronephotography.com
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to flying in and firing off 1,000 digital images of them getting ready, but instead we are slowly and deliberately capturing around 36 frames,
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As a shooter it forces me to trust my instincts, not the back of a camera, Because I am reloading every twelve frames, I have to slow everything down, Brides naturally feel rushed, and reloading film is one way to remind them to slow down, breath, and take in the most important day of their life, What is the quality difference between film shooting and digital? There's a lot of debate in this area, and honestly there are positives and negatives to each side, Ultimately it isn't the quality difference between the two mediums in and of them themselves, but the quality difference in the photographer, A lot of digital photographers enjoy having certain freedoms when they shoot. If they have enough memory cards, they can shoot as much as they want. I would say digital photography is all about safety, and freedom, which are two very important things,
Why do you love film? Part of the beauty of film is a bit unexplainable, Think of the feeling you get before opening a birthday present. Even if you have an idea of what you are getting, you never truly know what is there until you see it with your own eyes, Film carries with it a similar phenomenon, While digital is very literal (what you see is what you get) film has an element of mystery, and with that mystery comes excitement and wonder, For this reason, my favorite day of the week is the day that we receive our film from the lab, I have an idea of the shots that were captured but still haven't seen the film work its magic, I can compose, direct, and capture my subjects through the camera as I've been trained, but film is my x factor, It adds a romance, a feeling that can't be duplicated by digital capture, I use film mainly in natural light situations because of the saturation I get from the environment around the subject and the creamy nature it gives skin, I also love the way it allows me to approach my subjects, in a psychological sense, My main camera is a Twin Lens Rolleiflex which is all manual and doesn't even have batteries, Most brides are pretty anxious about having their photo taken so when I walk in with my Rolleiflex, they automatically relax, They realize that we aren't going come
Then there are the film shooters. What do we crave? Not freedom, but being limited, Sounds weird, but it's true, We love the fact that we only have 12 frames to shoot before we have to change a rolL We rejoice that we can't see the picture immediately, For me, this mystery and limitedness makes me a much better photographer, I think more, and I end up not taking pictures, but making pictures, What is your favorite aspect of a Southern wedding? I love the relaxed nature of Southern weddings, Whether it is actually there or not, ever southern wedding tries to present itself in an "easy going, no problem" kind of way, Why?Because that's the South! Ifsomething bad happens, you roll with it, get through it, and call it "part of the day", I think it's the primary job of the photographer to keep this feeling at the forefront of his mind. No one will care if you get ever picture on the list, if you made everyone miserable in the process, What they will care about is if it was hot, and you sent your assistant to get the bride some water, What will make them feel relaxed is if you don't freak out when they show up 3 hours late, and the bride hasn't even put her makeup on. If you're relaxed, they will more than likely be relaxed and that's the nature of southern weddings,
MEG SMITH
w\vw,megsmith,com
Why do you love film? It's real and tangible, The great photographers whose work I've studied all shot film, What is your favorite aspect of a Southern wedding? Southern hospitality is no myth, the weddings I've photographed there have had the absolute loveliest, and they have been the most gracious people ever!! What else should our readers know about film? Film is timeless, and that's how I feel a wedding should be as welL I've never been interested in fads like camera angles, filters, etc. My inspiration when I'm shooting is JFK and Jackie Kennedy's wedding, You might see the grain in some of those photos -- but never pixels!
Why do you love film? The reason why I love film is because of the look of it. I love the color and detail in shadows and highlights that film produces, What is the quality difference between film shooting and digital? Both mediums (film and digital) can create quality results when used correctly, but between the two I choose the color gradation film offers which I think is superior, What is the process like when using film? Once I'm done shooting I develop and scan the film myself for qUality controL Once the film is scanned I don't have to run any actions or spend hours on the computer trying to make my images look good, My images are always straight out of camera, What else should our readers know about film? I love the look of film, The grain, the color, the softness, and the magic of capturing the light of a special moment like a wedding on film, sw
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I" /' ~, 'I pink sweetheart rose and anemone bouquet by Bliss Event Group, photography by Cook Images; white tulip, mum and yellow tea rose bouquet by SR Hogue and Company, photography by Mary Jane Photography; red calla lily bouquet by David LaVoy,photography by A Bryan Photo
I' ' violet rose and fuchsia calla lily bouquet by Holly Flora, photography by Joy Marie Photography; craspedia, gerbera daisy, blue hydrangea, and red rose bouquet by The Verandah, photography by Millie Holloman Photography; fuchsia phalaenopsis, cattleya and crimson carnation bouquet by Adornments, photography by Cameron Ingalls
,', ., orange dahlia bouquet by The Treasured Petal, photography by Michael Norwood; white tulip bouquet by The Treasured Petal, photography by Michael Norwood; pink peony and garden rose bouqet by Michael Anthony, photography by [bjecker
'/,u,. I 'I. white peony and succulent bouquet by JL Designs, photography by Jasmine Star; orange tea rose and yellow/green orchid bouquet by Adornments, photography by Cameron Ingalls; purple lisianthus and anemone bouquet by The Flower Studio, photography by Melissa Jill Photography; white hydrangea [/ yellow rose and ostrich feather bouquet by Debbie Brackett, photography by Kate Benson Photography; white hydrangea and tulip bouquet by Glen Certain Studio, photography by Agnes Lopez; red rose and calla lily bouquet by All Occasions Florist, photography by Jory Cordy Photographer
TRUE BRIDE CONFESSION: My mom, aunt, and sister surprised me last week on my wedding day with my "something old" -- my grandmother's engagement and wedding rings. I cried my eyes out. My grandparents have been gone for 5 years now and that made it feel like they were there with me. My mom had even told the florist, so she put a special ribbon on my bouquet for the ring to be tied to. What a gift!
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event design planning coordination
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The all white dessert table . included torrone nougats, dusted truffles and coconut macaroons, white lemonade with "best wishes" written on straws added a festive touch to the event.
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~ . ew York City events have recently seen the addition of a sweet new trend; weddings, showers, children's parties and christenings adorned with decadent buffets of macaroons, rock candy, cupcakes, truffles,candy apples and other sinfuldelights. Imagine every "to die for" treat your diet does not allow arranged artfully amidst ornate blooms on bright, luxurious linens. Sure everyone has seen a "candy bar" at a wedding before, but event planner Amy Atlas has taken this old standby and turned it into a sugary art form, making it a highly sought after new trend du jour. Atlas of Amy Atlas Events,is a New York event planner who has gained renown as the designer of stylishdessert bars. Her creations have enamored the blog world and have caught the eye of all of the top pros including Martha Stewart who featured Amy's creations on her TVshow The Art of Cakes 2. But the lavish praise Amy has received nationwide has not made her lose sight of what is most important - her clients. She strivesto individualize each of her creations to capture the mood that her client wishesto create. Sometimes it's the frivolity of a table filled with candy, inspiring fond flashbacks of childhood bliss.Other times, it's the sophistication of fudge and chocolate rippled with numerous sensuousflavors. Amy takes the time to sit down with the celebrants to really get an understanding of what statement they want to
PHOTOGRAPHY
BY
Gemma Comas
BULK CANDY CANDY WAREHOUSE
www.candywarehouse.com RETROCANDY SUGAR STAND
www.sugarstand.com FUN LOLLIPOPS HAMMOND'S CANDIES
www.hammondscandies.com VINTAGE CANDY CANDY ATTIC
www.candyattic.com SOUTHERN CANDY A SOUTHERN SEASON
www.southernseason.com NATURAL CANDY NATURAL CANDY STORE
www.naturalcandystore.com MACARONS MAD MAC
www.madmacnyc.com BROWNIE LOLLIPOPS BROWNIEPOPS
www.browniepops.com A graphic cake, custom yellow and black chocolates, licorice mints, lemon cupcakes and brilliant yellow gerbera daisies created a modern but formal touch to the table.
CAN NELLE ET VANILLE www.connelle-vonille.blogspot.com
DESSERT FiRST
www.dessertfirst.typepad.com KUIDAORE www.brondoesq.blogspot.com HOSTESS WITH THE MOSTESS www.hostessblog.com
REBECCA THUSS www.rebeccothuss.com
DESSERT TABLE The fuchsia cherry blossom tree cake was inspired by the wedding invitation. Custom lollipop trees were created to complement the cake, as well as raspberry truffles, chocolate, and mini cupcakes WEDDING
make with their personalized Amy Atlas dessert bar masterpiece. Southern Weddings had the opportunity to speak with Atlas about her sweet sensations... What inspired you to begin designing dessert bars? I always loved to entertain and wasn't
really doing anything other than entertaining for myself. I stopped practicing law and was at home. I felt like I needed to do something a little bit more creative. I was always interested in dessert tables and made them at my own parties, my own wedding and my son's Bris.At events, I was always most excited about dessert. and I noticed that no one was paying attention to it. I felt so many people were looking at event design without focusing on dessert, which is an area in which you can get really, really creative. My friends and their friends were all interested and it just seemed like people wanted it. So, it was a natural way to go with my businessmodel. And because I did want to get into event planning and hadn't ever been in it before, I felt like dessert bars were how I could set myself apart. What are the brides requesting
from you?
Most are asking for something sophisticated, although, I have had brideswant something playful. But overall, what most brides want is something stylizedand something that, at the end of the night, is super special. They want it to tie into the rest of their event, which makes absolute sense. They just want a whole look, from the very beginning when the guestswalk in through the doors, through dessert, to when they are leaving.
SHOI' DESSERT li\BLE Filled with nostalgic candy, the table included old-fashioned taffy, barber poles, Sweet Tarts and rock candy. The treats satisfied everyone's sweet tooth. CANDY
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What is your favorite candy and what do you like to work with most? There are so many
things I like to use. My personal favorite candy is Reese's Peanut Butter Cups, which are not the best to use because of the prevalence of peanut allergies. There are other dessertsthat I love using just because they look good. Like macaroons, mini fondant cupcakes and little petite fours. But in terms of my favorite, it is Reese'sPeanut Butter Cups. What do Southern weddings mean to you? Since Southern charm remains in the hearts
of its residents, a Southern style wedding exudes what Southernersare known for: grace, beauty, abundant hospitality, and refined sophistication. If you Southern soiree create and what include? I would
were to create the ultimate dessert bar, what would you elements would you be sure to
create a dessert buffet filled with classic southern homemade desserts. I envision a red velvet wedding cake. I would also include southern favorites like Lady Baltimore cake, hummingbird cake, peach cobbler, pecan pie, strawberry rhubarb pie, chess pie, trifie, banana pudding, bourbon balls, and divinity. I envision it being outside, allowing the natural beauty of the outdoors to playa role in the decor of the table. For a fioral element, I would include branches bearing tiny crab apples. In true Southernfashion, there would be an abundance of dessertsso that all of the guests could sample each delicious selection. Amy, can you set that up in our office?
Anytime!
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we he first thing that I tell my brides is that we want to create an event that is special to her and memorable to her guests. I like to play "investigator" to find a little detail of the couple's relationship that I can turn into something that can be shared with everyone. One of my favorite stories was about a couple who had met over coffee and then continued to meet at the same coffee shop during their entire courtship; so, I used coffee beans to anchor their place cards. It's important to remember that wedding details aren't all about grand flowers and towering ice sculptures. Those may be the first items guests see, but they aren't what guests are drawn to. The small and thoughtful details are what are remembered and give a glimpse into the personal lives of the couple. So, whether it's with place cards, napkins or a sweet treat to go, it is of the utmost importance to make wedding details uniquely yours--and make it fun! Here are some of my favorite
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Photography by Liz Banfield
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It is of the utmost importance to make wedding details uniquely yours--
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For Claire and Jake's "Dinner at Tiffany's" theme( wedding, we created custom made shadow box coffel tables filled with votives containing gardenias. Giv, guests something unexpected to look at by incorporai ing flowers into surprising places, such as a full blo; som on their place setting, a strand of fresh bloom strung across the back of their chair, or colorful pe als hung from delicate paper lanterns above a dane floor.
and make it/un!
colorful food Although the idea of blue food might bring to mind unappealing images of additive-laden junk, take comfort in the fact that you can still bring your color scheme into your menu without insisting your guests sip bright blue slushies for dessert. Because it was a summer wedding and blueberries were in season, we incorporated the fruit into Lainey's cake; you couldn't see it from the outside, but when the slices were cut, the perfect berries were visible on the inside, adding a unique design element to the cake as well as an extra burst of flavor.
rain plan At an outdoor w:edding, you always have to be prepared for whatever Mother Nature throws at you. I own two or three hundred white golf umbrellas for occasions like this, so we decorated large pots with gerbera daisies and placed the umbrellas inside, just in case the heavens decided to open. Luckily, it ended up being dry and sunny--so sunny, in fact, that some of the guests used the umbrellas as parasols for shade!
favors
There's nothing wrong with mIXing high and low culture to add a little bit of frivolous flare. Because Krispy Kreme donuts are unapologetically Southern, we decided to package them for after-dinner favors. While the guests were dancing, one of my staff went to pick up a huge order of the "HOT NOW" sugary treats. We placed them in little boxes tied with dupioni silk ribbons, and finished them with a card that said "Eat and enjoy!" Needless to say, they were a huge hit!
hemstitched napkins It's often worth it to spend a little more money on something you're going to be able to use for the rest of your life. For the reception dinner, we chose linen hemstitched napkins with the signature Carifa motif embroidered on them in teal. Not only were they a hit on the day itself, but now Lauren and Keith can relive their wedding memories every time they hold a dinner party.
1 Sparklers make for a dazzling send-off, for sure, but if you want a slightly safer option-- perhaps you're expecting a lot of children at your wedding, or have been asked by the reception site not to violate fire safety policyn there is an equally-striking alternative. We call them "wedding wands," and we got the idea from an old movie; they're wooden dowels wrapped with long streamers of ribbon at the end. We placed them in white buckets and the display looked fabulous. Each guest took one to wave as the bride and groom departed. It looked magical, all those ribbons flying at once, and there was no fear that we'd burn the building down!
the great outdoors Bug spray and candles will only do so much at an outdoor wedding. If you don't want your poor guests to be scratching their arms and ankles every five seconds, invest in a few machines known as Mosquito Magnets, which run off propane. We found ours at a home improvement store, and we set them out six weeks in advance. Honestly, I'd say they saved our wedding! There's nothing more miserable then being bitten by mosquitoes or gnats while you're trying to concentrate on the vows.
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Hiding all your hardware and wires is the secret to a streamlined look, and you can even do it while simultaneously enhancing the decor. We wrapped the chains hanging our chandeliers with the same ice blue fabric we'd used elsewhere, disguising the out-of-place chains with a smoother look. To hide the ugly stage equipment, we placed a row of boxwood trees at the edge of the dance floor and strung them with lights. Not only did we disguise wires, but we even lit up the dance floor a little more!
ice cream display
Sure, if you're serving ice cream at your reception, you could just place the tub in a cooler packed with ice, but it isn't the most elegant look in the world. Karly and Judd had their favorite ice cream, a brand called Graeter's, shipped in from her native Ohio. Because it only came in tiny pint-size narrow cartons and because, by happy coincidence, the design of the tubs went very well with our color scheme, I wanted to find a great way to display it. I designed a very simple ice sculpture--basically, just hollowed-out blocks of ice that allowed us to showcase the tubs of ice cream, while still keeping them adequately frozen. It actually became a really cool (pun intended!) focal point at the reception. A red cooler packed with ice, while functional, just wouldn't have done.
Images courtesy of Nancy Ray Photography
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PIIOTOGR.APHY BY MARTHA
MANNING
AND WHITNEY
DEAL
Do-It-Yourself details have been a popular wedding trend in the last years. They materialize in the form of favors, decor, baking, bridal party apparel, and about anything else that you can imagine! For a multitude of brides, making things for the wedding isa daunting task. So, to put your creative--yet overwhelmed--hearts at rest. I introduce to you Whitney Deal. Here is a behind the scenes look into the planning, crafting, gluing, and creative channeling of a real Southern DIY bride:
~pose you could call me the creative type. My mother taught me how to sew when I was just out of diapers, I went to college for design, and I cringe every time I pay for something I know I could have made myself. Planning my wedding gave me the perfect opportunity to have creative control over the largest personal project in my life. I feel so rewarded that my wedding came from me-not some online company that sellsin bulk or a rental shop down the street. It represented the love I share with my new husband and how important it was for us to share those feelings with our closest friends and family. So what exactly did I create myself? Well let's start at the beginning ... All Paper Goods: I'm a graphic designer so there was no question I would design all of my paper goods. I screen printed my save-the-dates on a RisoGocco (see note on page 43), tucked them into craft paper envelopes and addressed them with my own handmade labels. Assoon as that was out the door, my husband and I trained in letterpress printing so that we could print our wedding invitations ourselves.I'll admit this process was tedious, but we were able to learn a valuable craft along the way. To save on postage we chose to only print two cards: an invitation and a postcard reply. When I say, "save on postage," I should say that more loosely-we went with a vintage postage look for our envelopes where the price of the stamp is over double the face value. But thankfully, our invitation weighed in at a regular letter rate, $0.42.Again, no need for fancy calligraphy for the addressing, I designed a clever address label, picked up a pack of labels from the office supply store and had our invitations on their way! I also created our ceremony programs. By printing the content on my home printer, two per sheet, I was able to get two programs out of one sheet of paper. I used orange and aqua paper for the cover and placed a piece of patterned tissue paper over that to add depth. After folding everything in half. I tied a piece of baker's twine around the spine and had cute and petite program books. Last but not least, I pulled back out my Riso Gocco screen-printing machine to conquer our cake napkins and guest book tags. I carried a nest theme throughout my paper pieces that helped tie all the details together. Departure Flags: I had to think of an interesting way to leave the reception that didn't require any cleanup. I don't know why--maybe because we just elected a new president--but I was inspired to replicate the miniature American flags using my wedding colors and fabric. At the craft store, I found the perfect wooden dowels to use for poles. With a serger sewing machine, we edged 75 rectangular pieces of fabric, folded and sewed one side so that the pole would slide through and then dropped a bead of super glue on the fold to ensure the fabric wouldn't slip down the pole.
Gifts to our Parents: I struggled for the longest time trying to come up with the perfect gift to give each of our parents. Like most parents, they tirelessly helped us put together our special day and we struggled to figure out how to possibly thank them with a single gift. When researching nests for my wedding invitations I found beautiful nest photographs by several artists.I ron out to the croft store, bought miniature nests,birds, and eggs and created a mini photo studio in my house. Using a few photography tricks I've picked up lately, I created a series of nest images that I thought could serve os decoration during the reception and that could also be wonderful keepsakes for our parents. After having them printed, I framed them myself and during our reception my husband mode the announcement of their true. purpose. We feel touched that a piece of our wedding day will hong in their housesfor years to come. Dresses: I consider this to be the mecca of all do-it-yourself wedding projects and I can hardly toke credit for it. I have ah amazingly talented mother--whom lowe much of my creative spirit to-who took on making eight bridesmaid's dressesos well os my wedding dress. Yes, you heard right. I struggled with having the bridesmaid's dresseslook the some, like every other wedding--you know, the dreaded "bridesmaid" dress.So, we searched through dress patterns and finally found one that we thought could work with all body types. Sticking with cotton-blends, we chose a different patterned
THE PRINT
GOCCOwasdeveloped specifically as a "kitchen table printer." In its home country, it has been so popular over its three-decade life that it is estimated that one-third of Japanese households own one. (That would put it on par with things like toaster ovens and sewing machines in the US.) Print Gacco is a small version of a few elements commonly used in screen printing: the hinge clamps that hold your screen and the exposure unit that printers frequently use to create their screens. The screens themselves have several layers, one solid. The ink goes between the layers, and pressure is app'lied, causing the ink to squeeze out and onto your paper. The Print Gocco system was patented in tlie us in the late 1970s, yet it was riot widely known until quite recently. This mignt have led to RISO's decision, a few years ago, to discontinue shipping Gocco units to the US. They planned to have three years of supplies available for American print-makers, but no more than that. WANT TO FIND Of\:E? Try popular websites like Ebay www.ebay.com and Craigslist www.craigslist.org.
fabric for each girl, four within the orange family and four within the aqua family. To visually bring the dressestogether, we chose a muslin fabric for the top portion of the dress and used a satin orange ribbon to tie them in the back with. We finished them off with a cute bubble hem. The dressesworked perfectly with the daisy bouquets that each bridesmaid made for herself several hours before the wedding (a fun project I recommend for bridesmaids on a day that feels like you are waiting for hours). Believe it or not, I wasn't very stressed during the weeks leading up to the wedding. We planned well and crossed things off the list far in advance, allowing us time to breathe before the big day. That is my highest recommendation for do-it-yourself brides-even though it may be weird to be wrapping bridal party gifts 4 months in advance, you'll be so glad you did! I often get the question, "how did you come upwith thisidea," and to be honest I stalk wedding and design blogs and have a growing collection of bridal magazines. I take elements from things I like and then put my own spin on them. For the wedding, I focused intensely on making my projects genuine and unique. I would ask myself, "is this something you would typically find in a wedding?" and if there answer was "yes,"I tried to come up with a new element to offset the norm. There are definitely parts of the wedding I was happy to hand over to professionals and not worry about. Anything dealing with the food and catering, the wedding cake, my hair and makeup styling, or hanging lights and curtains at the reception site - those are the types of things Iwas more than willing NOTto do myself. I suppose it's a balance of finding your strengths and weaknesses and figuring out what will be rewarding to you in the long run. Weddings come and go so quickly, and "do-it-yourself" isa genuine way to make it that much more memorable and lasting for you and your guests.
~"I
DETAILS
Photography: Mortha Manning and Whitney Deal, Venue: The Walker Center, Catering: The Walker Center. Entertainment: Tin Cat Alley, Shoes: Nine West, Groom's Attire: Banana Republic, flowers, design, decor, paper goods, favors and linens by the bride herself
through the eyes of a designer
E
WITH
MICHELLE RAGO
PHOTOGRAPHY
very couple wants their wedding to be beautiful and unique and reflect what's important to them. Couples want to find the right balance between observing the traditions that have come down through the generations and putting their own personal stamp on the wedding, so it will be forever connected with them in the memories of famili~s and friends. As a wedding planner, designer and author of Signature Weddings: Creating a Day Uniquely Thur Own, Michelle Rago thinks achieving this balance is not only possible but also essential to a successful wedding. ''Aft~rall, your wedding is your first chance to entertain as a couple, and your first chance to express your sense of style and planning to the outside world." Rago reminds brides that there are many opportunities throughout the wedding process to introduce your ideas and personal touches-from the "save the date" to the invitations to the rehearsal dinner to the ceremony and to the reception. "I depend on four basic cornerstones when working with couples to d~sign thejrwedding," says Rago. "The checklist includes every single thing that goes into planning the wedding and helps me divide everything into manageable parts. The "Three S's" (season, setting, and situation) will become your best friends, and like best friends, will tell you what to do throughout the entire process. These elements are the core of the overall design and impact every creative decision and every inspiration that are incorporated into the wedding. And finally, color. 1have found the more restrained a bride's palette, the more liberated the design. It is important to pick out not more than three or four colors and not to stray except in tone and shade. These four cornerstones influence every aspect of the wedding and become the single thread that runs through each part of the wedding weekend." Rago explains that the rehearsal dinner can be a great time to introduce a more casual style of entertaining that will allow your guests to relax and get to know each other. The relationships established at the rehearsal dinner will follow through and enhance the warmth and good will through the entire weekend. And the. rehearsal dinner is often the first time that you and your family will have a chance to just sit back and relax after the months of planning leading up to the big event. "I find the rehearsal dinner is often a good opportunity to get the groom involved in the festivities. If the groom wants his friends to be able to sit around and just have a few cocktails and relax, this is the perfect time to do it. However, instead of breaking out the coolers, set up a specialty bar with both the basics and perhaps a few signature cocktails to be butler passed. Print up fun cocktail napkins and of course have great music, Rago suggests.
BY
DASHA WRIGHT
We placed this reception on top of a plexiglass-covered pool and under a clear tent to bring the outside in. Rule number one is be prepared for weather and have an indoor plan.
your wedding is your first chance to entertain as a couple
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For Maggie's bouquet we used white peonies and orchids wrapped in braided satin ribbon.
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The little. girls went bananas for their aluminum flower bucke covered in silk and shells and filled to the brim with roses the col of the pink sandy beaches.
At a recent wedding in Vermont, Rago recalls that both the bride and groom were avid sports enthusiasts. "The rehearsal dinner was held on a beautiful mountain lake. In keeping with the local flavor, canoes were provided for guests to enjoy while sipping champagne and listing to a local fiddler. The groom and his father both wore Scottish kilts. The canoes were a big success and provided both entertainment and a beautiful backdrop for the evening's photo opportunities." "The rehearsal dinner is also the best time for toasts and other types of recognition. Toasts can be fun and entertaining but can also go on and on and put a damper on the evening. Rago believes that if you would like to have a time for toasts, designate a short time at the beginning of the evening before too many cocktails have been served. Also, let the three or four key members of the bridal party--the best man, father of the bride, etc.-know what they will be expected to speak. It is perfectly fine to keep their comments to a specified length of time. In most cases, they will be relieved to be provided a little direction." "The ceremony should be beautiful, celebratory and solemn. Your personal touches should be subtle here but can be incorporated nonetheless. In some cases, the colors that you use throughout your wedding can be incorporated into the setting of the ceremony-but having everything matchy-matchy is not necessary. Here, your four cornerstones will help guide you. The flowers you choose will tie in with the colors you have chosen and the season of your wedding. The "Three S's" and the overall cornerstones you have prepared should guide everything from the bridesmaid dresses you select to the boutonnieres the grooms will wear. If having a more traditional wedding is more important to your family, the wedding ceremony, and even the invitation are the places where you can honor their wishes." "The wedding reception will by far require the most planning and will be the most costly part of the wedding festivities. In addition to the four cornerstones, determine how much you want to spend on your wedding and budget a cushion of at least 25 percent. Once you have established your budget, begin working through the checklist, and be prepared to make decisions in order to keep within your budget. There are many decisions you can make that will affect the amount of money you spend, but still allow yourself to have a beautiful wedding that reflects your own personal style. Keep in mind, your food and beverage tend to be 50 percent of your overall budget." "Youwant your reception to be personal and inspired by things close to you and your groom, but not to become characterized by a theme. Here is where the elements come into play. Your elements are derived from what inspires you and become the symbols of those inspirations." For example, a recent couple Rago worked with loved the sea and wanted to be married at Harbour Island in the Bahamas. "I used different aspects of the sea to form the four or five basic design elements that were repeated throughout the wedding weekend. These elements-shells, sea horses, giant barnacles and the sea itself-became beautiful design elements that were repeated throughout the weekend in unique ways but never took on the sense of a theme. They were personal touches that added a cohesive feel to the events once combined with the other key cornerstones of the planning process." sw
A planned participatory activity is a great icebreaker for guests. Posted near the canoes was an oar painted with "Friends Don't Let Friends Paddle Drunk" courtesy of the mischievous groom. Everyone got into the spirit and paddled away--responsibly of course.
For Gerri and Brett's Vermont wedding we draped a table in yellow and white gingham and covered the top with flats of grass. We nestled bright white seating cards in among the daisies and fresh grass.
We studded Gerri's bouquet with acorns and fastened it with green satin ribbon. Keep in mind when working with acorns that they tend to pop out a lot. A little hot glue will keep them together.
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EVANA +- CHINEDU
11
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ho would have thought that a chance encounter at a wedding after party would have led to their own nuptials? That is where Evana and Chinedu first laid eyes on each other and the story of their relationship began. After a couple of years of dating and their relationship blossoming, Chinedu whisked Evana away for a romantic getaway to Puerto Rico. While in their hotel room in Puerto Rico, Chinedu spelled out "will you marry me?" in rose petals, truly setting the tone for their romantic wedding. The beautiful Evana and dashing Chinedu were the epitome of high style on their big day. Evana looked flawless in her intricately laced Pronovias gown. Not to be outdone by his brideto-be, Chinedu wore a custom tailored suit that he designed. His sharp pinstripe suit held a striking contrast to the sweet elegance of Evana's gown. Evana and Chinedu were married in front of a majestic flowing fountain. Soft colors of yellow, ivory, and white were seen throughout the ceremony in the stunning orchid, calla lily and rose bouquets carried by the wedding party. Evana gracefully walked down the aisle leaving not a dry eye in the Swan House gardens. Friends and family, that travelled from as far as Nigeria, were present for the emotional ceremony. The tears kept flowing as Chinedu read the vows he had written to Evana, a moment about which Evana said "my whole being stood still ... it was beautiful." As the ceremony transitioned to the reception, the color palette changed from soft hues to energizing tones of coral, orange, and deep shades of pink to go along with the vibrancy of the party. In honor of the couple's Nigerian heritage, the reception was jam packed with cultural traditions. Evana slipped out of her bridal gown into an authentic Nigerian outfit. As the night grew on, the celebration turned into a lively party with a surprise performance of Lionel Ritchie's ']VI Night Long" and some hilarious Michael Jackson dance moves from an impersonator. The richness of culture and heritage added a unique feeling to the wedding and helped the couple start their new lives together on a very memorable note. As the celebration ended, friends and family took part in a traditional money dance or "spraying of Naira" where guests shower the couple in bills to signify the richness of their marriage. Evana said "the outpouring of love, the joy of seeing family and friends, everything was perfect and more amazing than we'd ever imagined." ,,'
DETAILS Photographer: Fred Egan, Officiant: Reverend Frank Ofosu-Appiah; Beauty:AliciaBrown and NgoziVeal,Venue: The Atlanta History Center/Swan House, Planning: SimpleElegance, BridalDesigner: Manuel Motafor Pronovias,Grooms Attire: Designed by the groom, Taylor:Michael's Custom Clothes, Bridesmaids: Olive, Floral Design: On Occasions of Atlanta, Cake: Cakes by La'Meeka, Caterer: Divine Events & Destiny Catering, Lighting/AV:Production People Inc., Entertainment: DJ MightyMike
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PHOTOGRAPHY
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DETAILS Photographer: PaulJohnson Photography, Cake: Confections on the Coast, Planning: It's A Shore Thing, Floral Design: Nouveau Flowers of Grayton Beach, FL PHOTOCfU\PHY
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BY
PAUL JOHNSON
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PHOTOGRAPHY
That
famous wedding ceremony moment arrived. The preacher looked at the couple, and solemnly said ''What do you bring to this marriage?" And then, there was nothing ... dead silence. Neither Brittany nor Wilson knew what to say. Finally, after what seemed like an awkward eternity, the preacher whispered "the rings ... " Then the whole bridal party erupted in laughter, and the ceremony continued with a few giggles from onlookers. It was a classy rite of union that took place on a seaside green in Rosemary Beach, Florida. The guests sat in the round and were treated to the musical accompaniment of an eight member choir. The twilight reception occurred inside and in between many small white tents. It was a rousing affair that included Wilson performing a song on his guitar just as he did to win Brittany's heart on the day they met. Another highlight was the cake, and what a cake it was! Six tiers, each a different flavor; lemon, carrot, pistachio, strawberry, chocolate and once again pistachio. There was a little something for everyone. As the night came to a close, the newlyweds pulled away in a vintage turquoise coach. And in retrospect, Brittany offers this advice: "Make it you! Wilson and I talked about every decision to make sure it was what we wanted. Our parents had so many great ideas and suggestions, but we wanted to make sure we made the final decisions. We did not want to ever look back and say we wish we had done it differently. Ifwe made all the decisions and something went wrong, we could not blame anyone else. So I would say to make it your own!" sw
" Atlanta, Georgia
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yler and Liza went to visit a Labrador Retriever puppy that they were planning to adopt. While standing next to the kennel, Tyler handed Liza a small ring box. He said, "It's not what you think it is, but you are still going to like it." Inside was an engraved name tag for the dog's collar. It said the dog's name and had their phone number in case she got lost. Liza loved it. She was so excited about bringing this energetic bundle of joy home. Just for completeness, she flipped the tag over to see if anything was on the back. There were four engraved words, "will you marry me?" Liza was caught off guard, but once she caught her breath, she was ecstatic. Little did she know that the breeder was in on the surprise and captured the whole scene on film. Liza had a million people to call and asked Tyler if she could have some phone time before heading off to dinner as they had planned. Tyler begged her to wait until after dinner. When they entered the restaurant, they were greeted by friends and family who were eagerly awaiting the newly-engaged couple's arrival. For Liza, it waS the perfect ending to a surprise-filled day. The small, elegant wedding took place on an Atlanta spring day. The bridesmaids wore short black dresses of their own choosing in lieu of traditional bridesmaid's gowns. They carried bright blue clutches, purchased at Banana Republic, in addition to their bouquets. The bride was breathtaking in her Romona Keveza flowing gown with chapel train and gold Manolo Blahnik's. The traditional ceremony at Peachtree Road United Methodist Church was filled with emotion as Liza and Tyler said their vows. The Cherokee Town Club reception was decked in soft blues and greens. In front of a sky-hued wall, sat a five-tier red velvet cake with cream cheese filling, covered in flowing fondant sculpted to match the bridal gown. The couple's new last name was beautifully displayed on a monogrammed medallion on the second tier. The Del Baroni Orchestra played Frankie Valli's "Can't Take My Eyes Off of You" as the couple danced their first dance. Liza said that the hardest part of planning the whole affair was not having her mother, who passed away three years earlier, to help her. When asked about advice for future brides, she says "Relax, it will go beautifully no matter what. People will not notice the things you think they will so don't get too serious about the details." sw
DETAILS Photographer: W. Scott Chester Photography, Ceremony Venue: Peachtree Road United Methodist Church, Reception Venue: Cherokee Town Club, Bridal Designer: Romona Keveza, Shoes: Manolo Blahnik, Band: Del Baroni Orchestra, Planning: Kourtney Coleman, Floral Design: Rich Larsen PHOTOGRAPHY BY
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SCOTT CHESTER PHOTOGRAPHY
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"., .cven though Karl Beth and Josh had a friendship that began in middle school, it wasn't until after college that sparks flew. With Josh stationed in Florida with the United States Coast Guard, and Karl Beth teaching first grade in Georgia, the couple spent much of their two-year relationship apart from each other. One afternoon, Josh made a surprise visit to Karl Beth's classroom and proposed during lunch. In true Southern hospitality and with a love for being surrounded by family, the couple set out to plan a wedding for 500 guests. They enlisted the help of wedding planner lindsay Pitt of Toast Events, who created Karl Beth's favorite design element: the couple's signature monogram, which was used throughout the wedding. A custom ring bearer's pillow was created with carnations and mums and carried down the aisle by adorable triplets. It was obvious from the second she strolled down the long aisle at Peachtree Road United Methodist Church in a flawing Anne Barge gown, a glorious pair of Jimmy Chaos and a ten-foot veil, that Karl Beth was a glowing southern belle. Her bridesmaid's wore her signature color of the day and carried smaller versions of Karl Beth's bouquet, comprised of various shades of pink and white garden roses and mini calla lilies. To compliment their signature pink color, the design team incorporated accents of bright green in the reception decor, including chartreuse silk sashes tied on the chairs and Bells of Ireland mixed into the floral centerpieces. It was important to both Karl Beth and Josh that their wedding not only be romantic, but also fun for their guests. Tohelp accomplish this, they brought in The Answer Band to get their friends and family dancing. All of Karl Beth's former students danced with her dad during the reception, which Josh remembers as the funniest moment of the wedding. Karl Beth and Josh's wedding was a classic example of a southern wedding: beautiful, hospitable and fun. While the details were executed flawlessly, Karl Beth shares, "Don't get too carried away in the little details. In the end, you aren't going to remember those details, but you will remember how much fun you had dancing and celebrating with your family and friends." sw
DETAILS Photographer: Laura Negri Photography, Ceremony Venue: Peachtree Road United Methodist Church, Floral Design: Foxgloves & Ivy, Planning: Toast Events, Bridal Designer: Anne Barge, Reception Venue: Atlanta Athletic Club, Entertainment: The Answer Band, Cake: Abby Ryland, Printed Materials: DecoMarj
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BRITTANY + TARROD Gul(Breeze, Florida
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nyone living on the Gulf Coast knows the havoc that can be created by severe weather. This is one story that demonstrates the immense value of always having a "Plan B". Brittany and Jarrod were to be married on Pensacola Beach in the middle of hurricane season. Mother Nature, however, did not agree. At the time, Hurricane Ike was on a direct path for the eastern Texas coast. The storm surge created by Ike raised the sea level by over four feet, flooding the planned site for the event. In this type of situation, a wedding planner can be a godsend, coordinating last minute changes to ensure that cancellation is not an option. In this case, the ladies from Bliss Event Group found a new location and made sure that Brittany and Jarrod had a wedding that was better than they ever imagined. The festivities were moved to higher ground, across the Pensacola Bay Bridge to a beachfront home in Gulf Breeze. The weather turned out to be beautiful with deep blue skies and fast moving fluffy clouds. Upon arriving to the house, friends and family were encouraged to exchange their shoes for monogrammed sandals tied quaintly with raffia. They sipped on hibiscus, mint and mango iced teas to cool them from the summer sun. Guests were given brown, sage and sunset orange bamboo parasols to provide shade during the outdoor ceremony. A path of sunset-hued rose petals led guests to a canopy of billOwing white linen where Brittany and Jarrod were to be wed. When the processional began, "Chasing Cars" by Snow Patrol played, and Brittany could be seen crying tears of joy as she walked arm-in-arm with her parents. She wore a natural white simple satin gown from J.Crew and carried an organic burlap wrapped bouquet of white ranunculus, tulips, Thai orchids and succulents with seashells tucked into the blossoms. Jarrod wore casual beach attire including khaki pants, a buttoned white shirt with tie, and leather sandals. Mer an emotional ceremony, guests migrated to the pool deck for fresh seafood hors d'oeuvres and tropical cocktails. Dinner was served family-style on large platters inside the house. Choices included Jack Daniels steak, fresh Gulf fish, Moroccan carrots and spiced basmati rice in phyllo dough cups. Mer dinner, mango, mojito and watermelon flavored sorbet shooters were served during dancing. Guests were surprised late in the night by trays of warm cinnamon rolls froml's bakery (Jarrod's favorite) and double chocolate cupcakes (Brittany's choice) in lieu of wedding cake. When all was said and done, the wedding exceeded everyone's expectations. When asked about the scariest moment, Brittany recalls, "The change in location was totally unexpected, but turned out to be the best part of the experience!." ~II
DETAILS
,
PHOTOGRAPHY
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"
BY RAE LEYTHAM
PHOTOGRAPHY
Photographer: Rae Leytham Photography, Planning: Bliss Event Group, Venue: Private Residence, Bridal DeSigner: J. Crew, Floral Design: KH Floral, Officiant: Pastor Chuck Randle, Entertainment: Marty Stanovich, Caterer: ,~ Gotham Catering, Bar Service: Ritchey'S East, Bakery: ]'s Pastry Shop, Rentals: Kent's Special Events, Blue Rents, Townsend Catering, Linens: BB] Linen and Bliss Event Group, Transportation: Northwest Florida Valet
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ABB~ + ~VI~,",
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te recipe for pulling off a contemporary Southern wedding is simple: mix two fabulous wedding photographers with one southern belle, add splashes of hot pink and chartreuse and top off with a few fake mustaches for a touch of playful whimsy. The result is one delightfully bright and 100% fresh fete! After five years of dating, best fiiends Abby and Kevin tied the knot in a spring wedding in Wilmington, North Carolina. Abby walked down the aisle with a bouquet of her favorite flowers, pink peonies, created for her by Salt Harbor Designs. Her bridesmaids wore bright pink dresses and carried bouquets of chartreuse fuji and Kermit mums for a striking contrast. The combination of modem colors gave a fresh perspective to the southern soiree. In true Southern tradition, the wedding party spent some time between the ceremony and reception posing for formal photos. To add a fun twist, Sara and Melanie from Whitebox Weddings brought a surprise box of creative props to ensure that Abby and Kevin had the time of their lives capturing their wedding day memories. Abby admits, "The Whitebox girls pulled out the fake mustaches for the bridal party to put on and I almost peed in my pants. One of the girls has dark hair and dark eyebrows and her mustache looks so real! It cracked all of us up, I still laugh about it!" The reception was held at The Balcony on Dock Street, a venue with historic roots in the heart of downtown Wtlmington. Dating back to the 1840's, what was once a feed and seed store had recendy been restored into a hip, urban event space. Overlooking the waters of the Cape Fear River, the reception area was stocked with all the elements needed for a good time: delicious Southern-inspired cuisine, fresh tulips, vivid green linens, a smile booth and even some karaoke from the groom himseW The couple's first dance was to Eva Cassidy'S "Songbird;" the same song that played when they first pronounced their love to each other as well as when Kevin proposed to Abby. The sentimental opening number was followed by an evening of celebration, laughter and a dance floor packed with guests. The menu held true to real Southern style and offered "Redneck Egg Rolls", barbecue and cornbread, and chicken strips. Although Abby and Kevin (who is a wedding photographer himself) both admit that it was a challenge to agree on all the litde details over the course of wedding planning, in the end they pulled together an event that was undeniably fun. Abby and Kevin are now enjoying their new life together as newlyweds in Morrisville, North Carolina. Some of their immediate plans include traveling to Europe, buying a house, and getting a furry litde fiiend to keep them company. sw
DETAlLS Photographer: Whitebox Weddings, Venue: The Balcony on Dock Street, Floral Design: Jennifer Rose-Sandy of Salt Harbor Designs, Cake: Nancy Hearne PHOTOGRAPHY
BY
WHITEBOX WEDDINGS
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DUallY the "rock" shopping comes later in a relationship, but for Robin and Winfield they were both shopping for rocks on the day they met. It was granite, however. Winfield had come to pick out new countertops for his kitchen, and Robin had come to shop for one of her clients (she is an interior designer). The proprietor of the store suggested that Winfield hire Robin to design his kitchen. Not only did he hire her on the spot, but after learning that she wasn't married, he also jokingly proposed! Well,Winfield must have a knack for knowing a good thing when he sees it, but he would have to wait a little longer before Robin would call him her fiance. That Christmas, Winfield gave Robin a pair of wool socks to keep her warm. She didn't know what to think of this gift until she felt something buried in the toe of one of them. After she pulled out a gleaming diamond ring, she accepted Winfield's proposal to keep her â&#x20AC;˘ warm forever. The wedding was a classy Southern affair in true low country style. It just happened to be pouring in most of South Carolina that day, but Robin's prayers were answered and not a drop fell until the ceremony had ended. Amidst the giant oak trees with Spanish moss swaying in the wind, Robin and Winfield recited their vows in a traditional rite of union. The bride embodied elegance in her strapless gown with green sash and the groom was dapper in his navy blazer and khaki pants. At the reception, Southern gentlemen and ladies dined and drank fine wine while listening to the twang of a bluegrass band. Tents provided shelter against the threat of rain and protected the beautifully sculpted, multi-flavored four tiered caked with navy ribbons. The tables were adorned with cream, blue and light green floral arrangements that matched the custom made Amy Butler "primrose and belle henna" cotton table runners. The day flowed smoothly and Robin attributes this to the professionalism of her wedding planner. She also emphasizes the importance of hiring a good photographer, as the pictures and memories are all that remain once the day has ended. When looking back she says, "What was unexpected was the sheer joy we both felt and the love that was present. I didn't want it to end ... I was not ready to leave because it was the happiest day of my life!" sw
DETAILS Photographer: Heather Forsythe Photography, Caterer: Charleston Bay Gourmet, Floral Design: Buy the Bunch Florist, Cake: The Cake Stand, Entertainment: Band Triple Lindy, Planning: Red Letter Events PHOTOGRAPHY BY
HEATHER FORSYTHE PHOTOGRAPHY
JeSSica and Jason spent many a warm Virginia afternoon drifting slowly down the waters of the James River. They would talk about anything and everything as they navigated off-shooting creeks and savored each other's company. As evening approached, they would come ashore and find a quaint little restaurant to continue the conversation over supper and beer. It was at some point during these storybook dates that Jessica and Jason fell in love. When Jason finally got around to proposing (over breakfast in bed, of course) Jessica imagined what kind of wedding they should have. She decided that it should be intimate and magical, and there would be no better place than her parents' house on the banks of the James. Behind the house, was a small green with an adjacent Japanese garden. A narrow white footbridge that spanned a Koi pond complete with floating lily pads gave the whole scene a mystical air. On the other side, the waters of the James lapped ashore creating a backdrop of soothing sound. It was here, at an altar made from bamboo grown in that very yard, the couple was married. Once the touching ceremony was complete, guests were directed to the front yard for cocktails and mingling. Little did they know that while they enjoyed their passed hors d'oeuvres, the backyard was being transformed into a dramatic setting for the festivities to come. As the sun set, a wash of jeweled toned lighting matched the surrounding foliage with the purples and oranges of the breathtaking sky. White draperies adorned with chains of fuchsia blooms surrounded table with bamboo chairs and bamboo centerpieces. As the night grew darker and the crowd grew merrier (including impromptu breakdancing from one of Jessica's close friends), the newlyweds kicked back and enjoyed the company of their guests. The champagne flowed and everyone indulged in a piece of chocolate almond marble cake. Even with a momentary power outage, the high that everyone felt celebrating this couple's love could not be tainted. When the sun rose the following morning, and the magic of the night before was little more than a hazy, fantastic dream, Jess and Jason nearly missed their early morning flight to their honeymoon in the Caymans. But like any good fairytale, this story had a happy ending. And it went like this ... newlyweds deeply in love, on a tropical beach DETAILS Photographer: Jeff Greenough, Planning: Weddings holding fruity rum drinks with pink umbrellas, rememberby Michelle, Floral Design: Bloom, Location: The ing those lazy afternoons falling in love on the banks of the Bride's parent's home in Newport News, VA. James. sw PHOTOGRAPHY BY JEFF
GREENOUGH
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Susanna and Justin won our Southern Weddings photo contest with the image above of them reading a copy of SW at their rehearsal dinner.
It
OET AILS Photographer: Gandy Photographers, Caterer; Convington's Catering, Rentals & Linens: Andrew Tent Company, Reception Entertainment: 14 Karat Gold, Ceremony Entertainment: Nephtali Santiago, Cakes: Sister's Bakery & Ashley Strickland, Videography: DougSebastionProductions, Planning: The Wedding Belles, Venue: Aicyone Platation
PHOTOGRAJ'HY BY
GANDY PHOTOGRAPHERS
was as about as Southern as a Southern wedding could be. The wedding weekend kicked off with a Kentucky Derby theme rehearsal dinner. Gentlemen smoked cigars and ladies wore ostentatious hats that shielded their delicate faces from the sun. Mint juleps were served as smiling faces engaged in lively discussion. There was no doubt, however, who the winners would be that weekend. The ceremony was a small family affair that took place on a plantation in Georgia. Justin and Susanna tied the knot in true Southern fashion. He wore a tuxedo with a white dinner jacket and a black bowtie. She wore a perfectly adorable strapless tea length wedding dress. A tan sash that accentuated her delicate waist was pinned with her aunt's brooch. In true southern fashion, her crisp white peep-toed shoes finished off her flawless wedding day outfit. The surrounding bridesmaids mimicked Susanna's attire with strapless tea-length dresses in bright raspberry with chartreuse sashes. The pastor led the traditional
religious ceremony for an intimate crowd of just close friends and family--about fifteen in total. Additional friends joined after the private ceremony that took place that evening under large oak trees with hanging Spanish Moss. Glowing white tents enclosed the festivities as the sounds of joyous celebration emanated into the clear Southern sky. Guests broke a sweat in the summer night as they danced, ate and laughed. When it was time for dessert, everyone was treated to a square-tiered rum cake with butter cream frosting. It was meant as a foreshadowing of the newlyweds honeymoon in the Caribbean. The groom's cake was a Steel Magnolia's-inspired armadillo shaped red velvet cake. When Susanna looks back on her wedding, she describes it as a mixture of Camelot, The Great Gatsby and Casablanca (could it be the white dinner jackets?). As for advice, she wisely says, "Stay organized and have fun. Savor every moment and remember to really enjoy your big day." sw
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CHERYL + PHIL Naples, Florida
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was an idyllic scene on the waters of the Gulf of Mexico, one of the last days before the chaos of hurricane season set in. A few hours earlier Phil had been floating on his back soaking in the rays and rocking to the rhythm of the sea. It was going to be that kind of weddingucarefree, easygoing and full of celebration. The ocean and the azure sky served as the backdrop for this couple's union. Guests shaded themselves with white parasols. The bridesmaids each wore an antique piece from the bride's grandmother's jewelry collection. Phil recalls that his most memorable moment was when he first saw Cheryl in her elegant flowing gown approaching him at the palm arch. He did his best to hold back the tears of emotion that her image invoked in him. The couple took turns holding their adorable four-month-old son James, as they recited vows that they had created themselves. Soon after, little James' mother and father were able to look into each other's eyes as newly pronounced husband and wife. The chic affair that followed could have taken place at the Delano Hotel in South Beach. Clean white muslin billowed in the ocean breeze and chaise lounges were scattered to provide guests with plush comfort as they mingled. At the center of the receptiQrl space, was an exotically lit, gleaming pool that added romance and sensuality. Musical entertainment was provided by none other than Steve Miller of The Steve Miller Band fame. Later in the evening, guests let their bare feet dangle in the water as they soaked in the scene. As the night came to a close, the simple joy that Phil had felt floating in the sea had been passed on to all in attendance. The newlyweds left with their sleeping son in tote to begin their new lives together. sw
DETAILS Photographer: ]enna Walker Photography, Venue: Port Royal Club, FloralDesign:50 FiftyFloralArt,Cake:Mikkelsen'sPastry Shop, Stationery: Emerald City Designs, Entertainment: Steve Miller of the Steve Miller Band, Bridesmaid's Dresses: Beth Groesbeck, Caterer: Port RoyalClub PHOTOGRAI'HY BY JENNA WAl.KER
PHOTOGRAPHERS
ERIN + TODD Greenville, South Carolina
e was intimidated by her drop-dead good looks and infectious charm. She was entranced by his young lawyer charisma and his ability to make her laugh. Erin and Todd worked in the same law firm and shared a love for University of South Carolina Gamecock football. Their romance began with a brief introduction at work and a later chance meeting in the frozen foods section at a local grocery store. What followed was months of emails before Todd finally asked Erin out to lunch. "I told my roommate the night of our first date that it would be the last first date I'd ever go on," said Erin. One Saturday afternoon in the Spring, Todd was full of surprises. He asked Erin to go for a walk with him that ended on the campus of the University of South Carolina, the cornerstone of their relationship. "USCbrought me to Columbia for grad school. He met me the day he was picking up his Gamecock football tickets and wanted to start the next phase of our lives there at that special meeting place," said Erin. When they arrived for dinner that evening to celebrate, both families were there to greet the couple. "He had flown my parents in from Dallas and my brother in from Louisiana," recalls Erin. Todd's mother gave Erin a handkerchief the night they were engaged. She carried it as her "something old." Erin wore a Carolina Herrera gown and her "new" gold Manalo Blahnik shoes. A locket "borrowed" from the bride's grandfather contained photos of her parents and her brother. It was attached to the bouquet as a special family token. A small "blue" ribbon was attached to an "E" monogram and sewn into her gown. The bride's father, who raises money for a children's hospital in Dallas, surprised her with a laugh before walking down the aisle. "He looked at me and was wearing a clown nose," said Erin. "He thought I might need a laugh." They were married in a grand cathedral at a candlelit altar adorned by branches dripping with white orchids. The decadent reception took place at a nearby hotel. The dramatically lit room was decorated with vases of floating orchids, large arrangements of champagne and pink roses, and glass dishes filled with a variety of pastel candies. Guests noshed on Southern, Cajun dishes of crawfish etoufee and "shrimp and grits. . The bride recalls her favorite moment: it occurred during the end of the night when the band was playing their rendition of "Sweet Caroline." Erin looked around and sawall of her loved ones celebrating with her and realized what a once-in-alifetime event this was. At the end of the night, the newlyweds departed in a royal horse-drawn carriage, waved goodbye, and expressed their gratitude to all who had witnessed their most joyful day.
DETAILS Photographer: Kelly Moore Photography, Umbrellas: TossDesigns, Bridal Designer: Carolina Herrera, Bridal Salon:WarrenBarron Bridal,Veil:AngelSanchez,Venue: WestinPoinsettHotel,Entertainment: TheRootDoctors, Cake: PattyCakes,Pie:Soby's, Linen: BB]Linen PHOTOGRAPHY BY
KELLY MOORE PHOTOCRAPHY
KINSEY + COREY ril'iiFljll1iQ~
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t was a cloudy, gray day on the coast of North Carolina. The wind was howling, yet the mood was still light and celebratory. Kinseywas the epitome of the laid-back bride. In fact, she admits that "the overcast conditions made for amazing pictures." Her relaxed, intimate beach wedding would go on, albeit the beachside location change. Kinsey and Corey wanted to keep all of their dear guests close while celebrating their matrimony. Although it was quite a task, they made arrangements so that all of their friends and family could stay within walking distance to their house, which was also the site of the ceremony and reception. This certainly allowed for the guests to feel like they were truly an important part of the celebration and not just guests. True to beach form, the rehearsal dinner was a good ole fashion backyard barbeque. After moving the ceremony from the beach to the backyard due to fierce wind, Kinsey's bridesmaid's decided to cheer Kinsey up with a little prank. Photographer Millie Holloman explains, "This Was i-surprise for Kinsey. I counted to three and the girls pulled up their dresses to reveal her new married name written on bloomers. Kinsey was laughing so hard!" After a few good laughs, Kinsey was escorted down to her husband-in-waiting by her mother. Corey, looking dashing in his khaki suit, sported the obligatory flip flops while he accepted his bride. The guests were seated on long white benches that surrounded the couple for their traditional vows. Kinsey was absolutely radiant and wore jewelry that her mother made for her out of her great-grandmother's crystal. Her bridesmaids wore similar chocolate brown dress with that corresponded perfectly with Kinsey's earthy fresh color palette. Each attendant carried bouquets similar to Kinsey's with green hydrangea, white sweet peas, and bright yellow ranunculus made for stunning arrangements. The reception was inside the beach house where the ceremony was held. Bamboo runners adorned the long tables while green fuji mums and orange tulips added an extra burst of color. The couple's cake reflected the beach inspiration. Scattered with white, milk, and dark chocolate in the forms of seashells, sand dollars, and starfish, it was pure satisfaction! After dinner was served, the guest treated themselves to cigars, dancing, and a candy bar full of sweet treats. In the end, Kinseyhad this piece of advice for all those brides out there: "Letyour wedding be a reflection of your personalities and don't be afraid to ask for help. It's so important to find people to work with who you know will help bring your vision to life." sw
DETAILS Photographer: Millie Holloman Photography, Floral Design: Salt Harbor Designs,Videographer: Life Stage Videography, Reception Venue: Isles Restaurant, Invitations & Stationery: Bella Custom Invitations Pl-IOTOGR.AI'HY
BY
MilLIE HOLLOMAN
PHOTOGIZAPHY
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KATRINA + MATT ~
DETAILS Photographer: Our Labor of Love, Planning: Jeannine Kennedy of FAVOREvents, Floral Design: Carither's, Ceremony Venue: The Shrine of the Immaculate Conception, Beauty: Scoobie West, Reception Venue: The Trolley Barn, Caterer: Affairsto Remember, Cupcakes: Gabriel's Desserts, Entertainment: DejaBlue
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PHOTOCRAPHY HY
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LABOR OF LOVE
Ktrina and Matt learned early in their wedding planning to take things in stride. With Matt living in London and Katrina's career taking her around the world, this couple planned much of their Georgia wedding, via phone and e-mail, along with Jeannine Kennedy of Favor Events. The ceremony was held at The Shrine of the Immaculate Conception, the oldest church in Atlanta, dating back to pre-Civil War days. The sanctuary wasn't the only aspect of the wedding steeped in history: both the maid of honor's bouquet and the best man's boutonniere included fragrant clippings from her late grandmother's mint bush in order to include her presence in the day's events. While the wedding held sentimental and traditional touches, Katrina's impeccable
sense of style led her to include some non-traditional design elements as well. She chose cut leaves and foliage for her bouquets and topiaries for centerpieces, while insisting on very few flowers. The result was an organic and chic atmosphere that allowed guests to relax and enjoy the company surrounding them. A bluegrass band set the tone for the reception with fast-paced songs that kept everyone's toes tapping. Vodka was the couple's drink of choice and strawberry and red velvet cupcakes were served in lieu of wedding cake. Katrina used a "break-away" bouquet to toss to all women, single or married. "It was such a fun moment," recalls Katrina. Matt's wedding day gift to Katrina was a note that read, "IOU Kitty." They are moving to London soon and when they do, they will add a furry friend to their new family. sw
THEA + NILSSON Oklahoma City, Oklahoma
The story of~
~ ~~
as told by Thea herself. ..
e met on September 9,2001, in Cambridge, Massachusetts, just days after I arrived at Harvard University to begin my freshman year of college. Nilsson and I locked eyes across Quincy Courtyard at dusk. Nilsson, a sophomore at the time, broke the ice nonchalantly, making friendly conversation and claiming that he was not looking for a "serious relationship." Yet, he managed to end the night with my phone number tucked safely in his pocket. Over the next three years, our courtship blossomed from casual to committed, so when Nilsson graduated and headed to New York in 2004 to begin his career, I made plans to do the same.
PHOIOGRAPHY
BY JESSICA
CLAIRE
In May 2007, Nilsson proposed on a privately chartered sailboat off the coast of Hilton Head Island. Although I suspected something important might happen (because I can read him like a book), I was so excited when he got down on one knee that I almost knocked my engagement ring into the water! Soon thereafter, we made plans to marry once Nilsson completed his MBA program at Columbia University in late summer of 2008. While other betrothed couples could pull off laidback clothing for their engagement pictures, we felt more comfortable in proper outfits (I wore heels and a little white dress, and Nilsson wore a perfectly tailored suit). Hence our selection of formal details to follow, such as engraved Crane's invitations designed by my mother, traditional wedding vows, and a black tie wedding in Oklahoma City. Our flowers included a towering vision of classic yet modern yellow Isabella roses, oncidium orchids, and calla lilies, created by Alan White of New Leaf Florist. I carried a jewel-accented bouquet of purple, yellow, and white Cattleya and Japhet orchids, which coordinated with my bridesmaids' vibrant bouquets of yellow and white calla lilies trimmed with marigold silk ribbon. My sister and Maid of Honor carried a special bouquet of yellow calla lilies and green cymbidium orchids. The scariest moment for me was the moment before I walked down the aisle with my father. Luckily, my dad is very soothing, therefore just seeing his caring eyes and his proud smile made me realize that I was shaking for no reason. For Nilsson, it was the moment when he had trouble steadying his fingers to pick up my wedding band from the minister's hand. But after these episodes, there wasn't a scary moment for the rest of the night. The funniest moment of the day occurred during the recessional. My mother was so overwhelmed and excited after the ceremony that she jumped to her feet, grabbed my father, and followed us to the back of the church before the attendants fell into step. When she realized that she had done so too soon, she and my father went back around to walk again. Luckily she laughed it off and waved to the congregation, which prompted a round of applause. Our friends now refer to that moment as "Gail's victory lap". Our fondest memories of the wedding include the powerful rendition of the Lord's Prayer by the Westminster Church choir during the ceremony, our first dance (a wellrehearsed bolero routine), the fantastic food - including a delicious cheese course - provided by master caterer and family friend Jamie Davis, the beyond fabulous Far Niente wine, and the festive big band tunes sung by crooner Jeff Shadley and the After Dark orchestra. Family traditions that we incorporated into our special day included a unity candle that we lit during our ceremony that was made from candles that burned at my parents' wedding in 1972. We also carried on the family tradition of a group dance routine to "Proud Mary" at the reception, led by my vivacious Aunt Marcia. I'm sure our out-of-town guests were at a loss for words! My advice for brides-to-be is to make memories along the way. The actual day goes by in a flash, therefore, cherish the planning process as well. Also, use familiar vendors whom you know and love - they will go above and beyond for you, and you'll feel at ease when the big day arrives.
We had two magnificent cakes created by Sylvia Weinstock Cakes. The sixty-inch tall wedding cake echoed the platinum detail of my gown and the marigold decor of the event, and it combined flavors of lemon and raspberry on some tiers, and apricot and caramel on others. The chocolate-mint groom's cake was shaped as the famous Hilton Head Island lighthouse, in honor of the groom and his family.
DETAILS
Photographer: Jessica Claire, Planning: Cathy Johnson, Ceremony Venue: Westminster Presbyterian Church, Reception Venue: Oklahoma History Center, Foral & Event Design: New Leaf Florist, Officiant: Dr. Bryan Eckelmann & Dr. Robert Long, Bridal Designer: Austin Scarlett for Kenneth Pool, Bridal Salon: Kleinfield of Manhattan, Headpiece & Veil: Kleinfield of Manhattan & J.J. Kelly Bridal, Jewerly: S.H. Zell & Sons, Shoes: Giuseppe Zanotti, Groom's Attire: Keith Lloyd Couture, Tuxedo Rental: Men's Wearhouse, Bridesmaid Dresses: Tadashi, Flower Girl Dresses: The Ladybug Collection, Hair: Chad Taber for Salon W, Makeup: Keri Aderhold for Chanel, Invitations & Stationery: No Regrets, Ceremony Entertainment: Larry Hammett, Reception Entertainment: DJ 88 & Jeff Shadley, Caterer: Jamie's Culinary, Cake: Sylvia Weinstock, Rentals & Linens: Marianne's Rentals, Transportation: King's Limousine & Time Lines Charter Service, Honeymoon: W Retreat and Spa on Fesdu Island
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DETAILS Ceremony Site: First Presbyterian Church of Greensboro; Reception Site: The Home of the Father of the Bride; Bridal Designer: Monique Liuillier; Veil: Custom by The White Room; Hair: Studio One Salon, Fairhope, AL; Bridesmaids Dresses: Amsale from Carriage House Weddings; Entertainment: 2nd Coming Motown Band; Men's Wardrobe: After Hours; Photography: Arden Photography; Flowers and Coordination: Ray Taylor, Tuscaloosa, AL; Catering: Billy Lee for Terra Cotta, Auburn, AL; Cakes: Angel's Cakes and Confections PHOTOGRAPHY BY ARDEN
PHOTOGRAPHY
Sporting events have the ability to bring perfect strangers together just because they are rooting for the same team. There might be an occasional highfive when something exciting happens or simultaneous groan when things go sour. For Jane Glover and Seth Dunne, it turned out to be a little more than a high-five. The two Auburn University students, who had never previously met, traveled separately to Atlanta to see the Auburn football team play Tennessee for the SEC Championship. After the Auburn victory, many of the Tiger fans went to the popular Buckhead area of Atlanta to celebrate. In Jane's words, she describes her first encounter with Seth: "We ran into each other at a bar called A Hole in the Wall. I am very gutsy and gave him a kiss on the cheek and my number, and we have been inseparable ever since." Two years later, Seth and Jane planned a trip to New York over Christmas time so that his extended family could finally meet the love of his life. Seth took Jane into Manhattan, and they stopped at Rockefeller Center to see the famous Christmas tree. Jane describes what happened next: "Seth started crying and telling me how much he loved me and how special I was to him. I thought he was just in the holiday spirit, and I was very confused when he suddenly dropped down on one knee in front of thousands! It was absolutely magical!" Since Seth proposed in front of thousands, it just seemed appropriate that they were to have six-hundred and fifty guests at their anxiously-awaited affair. The ceremony was held at the First Presbyterian Church of Greensboro, in Greensboro, Alabama. "The church we got married in is a very old church with plenty of Southern charm. I attended services there almost every Sunday from the time I was born until I graduated high school, so it had special Significance," Jane said. On the day of the ceremony, the pews were packed. The procession began as the bridesmaids in chocolate hued halter dresses were escorted by groomsmen, handsome in their black suits with black ties. Once the bridal party was in place, there was a pause as the organ music changed, and Jane, stunning in her ivory Italian silk gown, appeared to the wide-eyed onlookers. Jane wore diamond earrings that had belonged to one grandmother and an ornate ring on her right hand that belonged to her other grandmother. After the vows had been spoken, the rings exchanged, and the first kiss shared, the guests departed for the reception that was to be held at Jane's father's estate in nearby Sawyerville. The lavish property
was built just four years earlier. Jane explains, "It is an extraordinary home in the country. He hunts all over the world, and we wanted him to be able to share his hunting stories and magnificent home with all of our guests as well. It has been featured in several magazines, but behind locked gates, not many have gotten to enjoy it except from a distance." Several tents were erected on the grounds and lit with wrought-iron chandeliers and numerous candles glowing from behind draped linens. The cuisine had a Southern flair and included fried green tomatoes, shrimp and grits with etoufee, and raw oysters on the half shell. A live band played Motown hits and got all of the guests on the dance floor. When it came time to cut the cakes, the crowd laid their eyes on a gorgeous six-tiered white butter cream cake covered in ivory fondant and dripping with pink sugar orchids. The groom's cake was also a spectacle in that it was an exact confectionery replica of Samford Hall at Auburn University. When the night finally came to an end, the jubilant newlyweds made their grand exit through a tunnel of sparklers on their way to a 1961 white Rolls Royce. The following Monday they took off for a romantic honeymoon in the Bahamas. Jane and Seth currently reside in Mobile, Alabama. sw
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LAURA + MATT
PHOTOGRAPHY
BY
ALMASY PHOTOGRAPHY
s undergraduates, Laura Mietling and Matthew Schultz met while singing in the All-University Gospel Choir. They began spending time together outside of choir practice, often going to the beach to watch the sea gulls fish for clams. Somewhere between hymns and herons, the two realized that they were falling in love. After a year and a half of dating, Matt decided it was the perfect time to propose to the woman who had become his "better half." Matt brought Laura to their favorite place at the beach where he would pop the question. Laura remembers her special moment as "freezing!" But, it was not too cold for her to accept his proposal in anticipation of beginning their lives together. With only five months until their May 5th wedding and the end of a semester of graduate classes at Gordon-Conwell Theological Seminary in Boston, Laura had a lot of wedding planning and studying to accomplish. She turned to Bliss Event Group to help with the wedding plans and to establish the decor she envisioned for her perfect day. Her taste drew her towards a classical vintage style, a look she compared to "an antique with a story behind it." Her grandparents' estate in Pensacola, Florida, seemed to be the perfect fit for her dream wedding. After an unusually dry April, rain showers threatened Matt and Laura's May 5th nuptials. With only three days until the big day and the uncertainty of rain looming, the Bliss team chose to switch to "Plan B," moving the open-air celebration from the back lawn to a tent at the front of the home.
finishing touches: (clockwise from top left) the final arrangement is placed on the guest tables; Laura glows during pre-ceremony photographs; glowing peach and white lanterns were hung above the sweetheart table which was dressed in a sparkling peach pailette linen; groom Matthew Schultz buttons the last button on his collar before heading down the aisle
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pre-ceremony: (clockwise from top left) guests take in the enchanting surroundings while waiting for the ceremony to begin; soft petals to shower the newlyweds; water droplet-shaped vases holding peonies and tulips hung over the guest tables; Laura shares a laugh with her bridesmaids before heading down the aisle; Laura with her mother Bonnie and grandmother Wyona
these white sigerson morrison flats kept the bride comfortable all night long
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laura's bridesmaids wore different dresses in shades of white and ivory
matt and his groomsmen strike a handsome pose and take in the fresh southern air
matt's little brothers, peter and david, couldn't hold back tears during the heartfelt ceremony with the couple's strong religious background, laura's childhood pastor worked closely with them to create an intimate and meaningful ceremony
Despite planning for the worst, a bright, bold sun and a cool breeze created the perfect setting on the day of the wedding. Laura donned her vintage-inspired wedding dress with small blue sapphire earrings that belonged to her grandmother and served as "something old" and "something blue." A cute pair of white flats (which Laura still wears to this day) were her "something new," and pinned under her gown was a National Honor Society pin that was "something borrowed" also from her grandmother. As guests arrived at the estate for the ceremony, they were given colorful chilled beverages. Ecru and pink scalloped ceremony fans also served as programs and included a heart-felt note from the bride and groom. As guests entered the ceremony tent, they took their seats on white benches and plush chiffon draped chairs. Shepherd's hooks donning candlelit globes lined the vintage aisle runner that led to a white garden arch covered in seasonal Southern flowers and winding honeysuckle vine. The tent ceiling billowed with white fabric, and "bird cage" lanterns lined the aisle from above. Behind the archway was a wall of soft white fabric hiding the entrance to the reception tent. A subtle breeze occasionally lifted a corner for a split second, providing guests their only hint of what lay ahead. The ceremony began as the family members were placed in their seats of honor. What followed was a beautiful, spiritual rite of unity that included special readings and prayers from the families. As a teary-eyed Laura said her vows to
the couples' monogram was embroidered custom silk linens throughout the space
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guests wrote well-wishes for the happy couple and hung them on a blooming tabletop tree
a custom framed seating chart and dinner menu guided attendees to their tables and tantalized their palettes with savory descriptions of the night's fare strolling musiCians jazzed up the cocktail reception
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laura's wedding planners surprised her with a trio of cupcakes to complement her dessert display: tropical pineapple, Danana pecan, and coconut cherry
matt and laura take their turn in the vintage photo booth
Matt, a wave of emotion swept through the ceremony space. According to wedding their planner, "There wasn't a dry eye in the room." Laura and Matt were pronounced husband and wife, and then joyfully exited the tent to share a quiet moment together and revel in their newlywed happiness. While the wedding party took pictures, the guests were encouraged to proceed thr(lUgh the mysterious white fabric wall for the cocktail hour that induded light passed hors d'eouvres and beverages. A croquet field was set up on the large lawn for guests to enjoy during the entire reception. Also, inside a small white tent was "The Candy Bar." A collection of oversized glass apothecary vases were filled to the brim with vintage treats and candies in Laura and Matt's wedding colors. Old-fashioned metal scoopers were used to place the candy into personalized mason jars for guests to take home. A collection of antique garden furniture surrounded the "Candy Bar," providing a place to relax and listen to the strolling musicians wandering about. When the cocktail hour had finished, the guests were seated in the reception tent to await Matt and Laura's grand entrance. As they walked in hand-in-hand, the crowd showered them with pastel-colored rose petals. Everyone enjoyed the meal and got into the dancing spirit with Laura's grandparents leading the way. At one point, Matt was even hoisted into the air on a chair during a very lively song courtesy of his brother and groomsmen. However, he daims his most memorable moment was their cake cutting (or when they "massacred" the cake in his words!). Another memorable moment occurred when Laura tossed the bouquet and turned around to see it in the hands of her brother's girlfriend, Kelly. Kelly and Laura's brother, Andy, will exchange vows on June 7, 2008, in the same location as Matt and Laura. They will become the third couple from this family to get married on their grandparent's lawn in a year's time. The couple left the reception in a vintage 1962 Dodge Dart en route to the Noble Manor Bed and Breakfast. Guests continued the celebration, dancing to the jazz band until the wee hours. The following morning, Laura and Matt departed for a romantic honeymoon in Niagara Falls. Almost a year later, Matt and Laura are preparing to take the next step of their lives together. They are pregnant! While Laura prepares for a September baby, she is finishing up her master's degree at Gordon-Conwell Theological Seminary, and planning to move to Atlanta in May to intern for World Relief. The couple looks forward to being doser to their families in anticipation of the baby being born.
.".....,
DETAILS Ceremony & Reception Location: Home of the Bride's Grandparents; Beauty: Dana Presley, Tampa, FL, hair; Emily Stiles, Mobile, AL, make-up; Bridal DeSigner: Lazaro; Bridal Salon: Minton's Bridals & Formals, Mobile, AL; Bridesmaids: Lazaro, Vera Wang and Dessy; Cake: Sweet Creations by Sharon, Gulf Breeze, FL; Caterer: eat!, Pensacola, FL; Entertainment: Joe Occhipinti's Big Band, Pensacola, FL; Event Design and Production: Bliss Event Group; Flowers: Fiore of Pensacola, Pensacola, FL; Formalwear: Mr. Tux, Burlington, MA; Honeymoon: Lakewinds Country Manor Bed and Breakfast, Niagara-on-the-Lake, Ontario, Canada; Invitations: Hello! Lucky; Lighting Design: Lance Brannon for Bliss Event Group; Officiant: Mark DiCristina; Photo Booth: WOW Photo Booth, Decatur, GA; Photography: Almasy Wedding Photojournalism, Atlanta, GA; Samantha Crooke and Kim Sellers for Bliss Event Group; Rentals & Linens: Kent's Special Events, Gulf Breeze, FL; Bliss Event Group; Shoes: Sigerson Morrison; Transportation: 1962 Dodge Dart, Bliss Event Group; Wedding Coordinator: Bliss Event Group
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cosmopolitan couple, Catherine and Ben both have a healthy appetite for travel, adventure and good food. "Ben is the perfect combination of practicality and spontaneity," says Catherine. "She is organized and detailed in her approach to work and life," says Ben describing Catherine, "but she can be adventurous and spontaneous." So, it's no surprise that the couple chose Paris as the destination for their first long weekend trip together. "The ability to take off on an adventure is immensely important to me," explains Ben, "whether it means a trip to South America or trekking across Manhattan to an exciting new restaurant." Ben proposed to Catherine on her favorite treelined street in New York's West Village and the couple celebrated their engagement with the bride-to-be's family at a popular eatery in the Lower East Side. Catherine'S wedding design inspirations were nature and Spring, so choosing to marry in the yard surrounding her parent's stately residence in Mississippi was an easy one. "I wanted a soft organic palette to complement both the location and my chosen colors of ivory and white, green with touches of blush pink, pale peach and butter yellow," says Catherine. The event's decor was classic with decidedly modern touches throughout. English-style flowers were arranged en masse in stone urns and placed at the beginning of the aisle at the ceremony site. Glass vases each containing bunches of a single flower were used for the reception. A simple five-tiered almond and French vanilla cake with white buttercream icing was decorated with tiny seed pearls on each layer. The cake was then topped with pale pink and white ranunculus, white majolica and ilsa spray roses. For her traditional "something" personal touches, Catherine tucked her great-grandmother's diamond engagement ring and an antique brooch containing tiny blue sapphires into her bouquet. Her mother pinned one of her safety pins to a garter she had made for Catherine. The entire wedding ensemble - the gown, shoes, veil and jewelry - were all her something new. Catherine recounts her most precious wedding day memories as how beautifully her Southern family and Ben's Northern family came together in celebration of their love for each other as well as seeing her 80year-old grandparents enjoying the party and dancing until the wee hours of the morning with everyone else. "There could be no better feeling than the atmosphere of love and support that surrounded Ben and 1 throughout the whole weekend," says Catherine. "This is the memory that we will both keep in our hearts forever." Since planning the Mississippi wedding wasn't easy while living in New York City, Catherine credits a lot of the planning and hard-work to her parents and her cousin, Sara Emma. The newlyweds recently left the Big Apple and moved to the South to be closer to their family. They are looking forward to settling into Charlotte, North Carolina, and starting a family in the near future.
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DETAILS Photographer: A Bryan Photo, Videographer: A Bryan Photo, Venue: Private Residence, Floral & Event Design: The Avid Companies, Planning: SHE Designs, Lighting: Willow Bridge, Inc. & Intelligent Lighting Creations, Caterer: Pretty Presentations Catering, Cake: Barb's Cakes, Calligrapher: Brenda Griffin, Printed Materials: Dement Printing, Landscaping: Meridian Landscape, Ceremony Entertainment: Barry Germany and assorted musicians, Reception Entertainment: The SoulSations, Bridal Designer: Rivini, Bridal Salon: Mark Ingram Bridal Atelier, Bridesmaids: Melissa Sweet, Honeymoon: The Four Seasons Nevis & St. Kitts Marriott Resort
"There could be no better feeling than the atmosphere of love and support that surrounded Ben and I throughout the whole weekend -- this is the memory that we will keep in our hearts forever."
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elissa and Ryan's Asheville, NC wedding was an iconic Southern celebration. There was a rustic barn with ared wagon wheel, a dance floor under the moon and a bluegrass band that played till the wee hours of the morning as barn animals looked on from the periphery. This wedding was steeped in diversely rich traditions that made it uniquely theirs. AsMelissa explained "I had been to so many weddings where everything was pretty for the sake of being pretty. 1wanted our wedding to be beautiful, but more importantly, 1wanted everything to be meaningful." Beneath a symbolic chupah, constructed from scratch by loving hands, Melissaand Ryanexchanged their powerful vows. They incorporated a variety of different traditions and religions into their ceremony in order to adequately express not only their love for each other, but also their love for every guest at the event. Ryan'smother read from his favorite childhood book, The Giving Tree, and Melissa's mother read their shared favorite poem, "WildGeese" by Mary Oliver. "We had four of our close friends make a mandala out of leaves and petals in the aisle before the ceremony," explains Melissa. "A mandala can represent many things, but is meant to dissipate quickly underfoot of passersby or in the wind. It is meant to represent the impermanence of life, youth, and beauty. When we walked through it, the design was destroyed, signifying the completion of the mandala. We also used part of the Buddhist wedding vows. Our program explained the many traditions we celebrated." Just like the ceremony, the entire day reflected the deep attention to love, tradition and meaningfulness that was so very important to Melissa and Ryan. After the soft June rain had fallen and soothed everyone's nerves, the reception commenced. The rickety and picturesque barn served as the site for a delightful meal. Various mis-matched vintage vases were scattered atop the round chocolate brown tables. The table flowers matched those that the bride carried down the aisle-- peonies, native ferns, moss, lily of the valley, fiddlehead ferns, roses and orchids. Potted trees were also placed along the tablescape. Later in the night, the guests would have the option to take a tree home with them. On top of that, keeping everything eco-friendly, Melissa and Ryan had a tree planted in every guest's name in the American National Forest. As night settled in the valley, a bluegrass band played in the open field as guests roasted marshmallows and kicked up their heels. They indulged in a decadent pound cake with Southern cream cheese icing and sugar paste dogwood blossoms. Each guest left with a feeling of warm appreciation and sincere love.
DETAILS
Photographer: TM Photography, Planning: Weddings with Tara, Floral Design: The Bloom Room, Venue: Claxton Farm, Cake: Cakes by Jane PHOTOGfZAI'HY BY
TM
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sweet surprises: bird's nests filled with Jordan almonds served as favors for each of the guests; tables blossomed with potted herbs and fresh seedlings; a pound cake with cream cheese icing was transformed into a true work of art with hand-painted dogwood blossoms made of sugar paste; friends and family left well-wishes for the newlyweds on a natural paper print that now hangs in their home; a "Sweet Love" table was appropriately packed full of Melissa and Ryan's favorites for the guests to take home.
below: the couple treats themselves to roasted marshmallows under the open skies and escapes under the glow of sparklers.
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Caitlin Fuller and Jordan Van Horn share a mutual love for the outdoors and nature. They met while staff members at a leadership and adventure camp for high school students in California. Four years later, he proposed at a fountain in Central Park and in May of 2008, they married at Blackberry Farm in the Smokey Mountains ofTennessee. This was the very first wedding held at this gorgeous property. The organic and earthy setting, in beautiful hues of greens, browns and whites was the perfect balance for the formal and romantic ceremony and reception. The couple entertained one-hundred and thirty of their close friends and family in an elegant but laid-back country style weekend at the lavish Relais and Chateaux property flanked by lush mountains, whitewashed barns, gardens and orchards. They rented the entire property for the weekend so guests could relax at the Farmhouse Spa, or choose from a variety of activities like horseback riding, hot air ballooning, fly-fishing or biking and hiking the mountains. Just as the sun was about to set, Caitlin proceeded down the aisle, with her father at her side, in a cap-sleeved, ivory lace Monique Lhuillier dress and cappuccino-colored, satin sash. "I wore my mother's wedding veil made of candlelit tulle and her diamond and pearl earrings," said Caitlin. Jordan met Caitlin beneath the shade of a maple tree--a perfect setting for a heartfelt ceremony--in a chocolate brown Jean Yves suit. "Our Pastor forgot to tell everyone to sit down after the welcome, so our guests were just standing with us for about ten minutes until Jordan finally whispered to him to tell everyone to sit down," says Caitlin. "It was really funny!" They married in a traditional Christian ceremony and knelt for their prayer on a bench made specifically for their wedding while Caitlin's sisters sang a special duet. An old Pennsylvanian barn that had been transformed into a candle-lit dining room awaited guests as they arrived at the reception site in historic trolleys. The couple trailed in a horse-drawn carriage after post-ceremony photos. A formal four-course meal that included Carolina Gold Risotto with truffles and Blackberry Farm lamb loin was served with a handselected cabernet sauvignon and chardonnay. Teren Bose and the Swing Set, the reception band, played "The WayYou Look Tonight" for the couples' first dance, followed by swing .and big band tunes to keep the guests dancing after dinner. The three-tiered wedding cake was almond-flavored with an apricot filling and expertly decorated with vines, leaves and flowers. A bird's nest of blue robin's eggs made entirely of icing playfully sat on top. Guests lit and waved sparklers as Caitlin and Jordan exited the reception to their horse-drawn carriage with a handcarved, hand-painted "Just Married" sign on the back. When guests returned to their rooms, they found bird's nests with small chocolate robin's eggs inside, similar to the one on the top of the wedding cake. "Take it all in and enjoy every minute" advises Caitlin. 'Mer months of planning, the wedding day and night goes by in a wink!" The couple now lives in Seattle, WA,where Caitlin is a wedding specialist and designer at Paper Delights. "We are enjoying our new life here in Seattle," says Caitlin, "and looking forward to the many children we will have one day!" sw I'HOTOG[~ArHY ~y
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above nature served as a beautiful backdrop for this elegant wedding. Guests were seated with a magnificent view of the Smokey Mountains; potted hydrangeas were placed at the end of each aisle for some Southern charm; Caitlin's bouquet consisted of peonies, hydrangea, roses, and white orchids.
above: as Caitlin and Jordan were taking pictures, the guests were transported to the reception area is historic trolleys. They were served chilled soups, fresh lemonade and canapes as the couple arrived in a horse-drawn carriage.
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"The mood of the space was very sophisticated and romantic. The lighting was low and mostly candle lit with roaringfires in both rooms. Dinner was a formal four course meal with an open bar as well asfour hand-selected wines, " says Caitlin.
guests were treated to a abundant spread of season fruits, exquisite pastries, and Southern delicacies including mini tea cakes, strawberry tart, candied pecans, and individual pecan pound cake
DETAILS Photographer: A Bryan Photo, Planning: The Modern Hostess, Floral Design: Cachepot, Cake: Magpies, Beauty: Patti Daggy, Transportation: Echo Brooke Farm, Rentals & Linens: All Occasions Party Rentals, Ceremony Entertainment: Dogwood Trio, Reception Entertainment: Teren Bose and the Swing Set
y o u r s t o r y i s a r t, p a i n t ed
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Imagine one location for guest accommodations, rehearsal dinner, bridesmaidâ&#x20AC;&#x2122;s brunch, a special ceremony, and exquisite reception. Located in the foothills of the Smoky Mountains, the Lodge is the ideal backdrop for spending time with family and friends during this once-in-a-lifetime event.
www.rtlodge.com
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PHOTOGRAPHY
BY
SALTER PHOTOGRAPHY
For
most, the-thOught of a hospital cafeteria conjures up images of brown plastic trays, carrying plates of tuna salad sandwiches and fruit-filled jello, but for Natalie Henderson the clanging of silverware and roar of simultaneous conversation brings back the memory of seeing her future husband for the first time. She had been lunching with her mother, Bette, who works at Baptist Hospital in Pensacola, Florida. Out of the corner of her eye, she caught a glimpse of a breathtakingly-handsome man, and as her heart skipped a beat, she hurriedly asked her mother if she knew him. Bette not only knew the gentlemen in question, but she was also his boss. His name was Beau, and coincidentally, he had commented on Natalie's beauty on numerous occasions after seeing her picture in Bette's office. It seemed like these two people were destined to be together, but Bette was mired in dilemma. She could not ethically set up her daughter with one of her employees. Fortunately, a short time later, Beau was transferred to a different department. Without any remaining reservations, Bette introduced the two, and they were instantly smitten. Two years later, Beau took a surprise detour while the couple was headed to church. Handin-hand, he guided a slightly confused Natalie to a gazebo on the Pensacola waterfront. There on bended-knee, he asked for her hand in marriage, and with tears in her eyes, she accepted. The scene was set on a lush green in the middle of a sun-bathed spring day at the Pensacola Yacht Club. Unsuspecting guests were greeted by exotic libations concocted from lemon, passion fruit, mango and fresh mint. They were handed fuchsia ceremony scroll programs, custom-made in India and paper parasols with fresh floral details to shield them from the April sun. Asolo violinist began to play as he strolled through the towering oak trees down a petal-drenched aisle. The guests were hushed as the entire family entered from the Yacht Club porch en masse--Natalie and Beau's parents, grandparents, mnts and uncles--taking their time to greet guests
along the way. The bridal party then followed and took their seats on various sofas and plush ottomans designed for the intimate and relaxed atmosphere that the couple had requested. With anticipation of the bride's entrance, the music changed, and a classical guitarist added to the melody of the violin. With all eyes of the standing guests turned towards her, Natalie, escorted by her father and step-father, awed the crowd in her tailor-made Kenneth Pool gown. She carried a stunning cascade of orchids dripping with crystals, bound together with ribbon that matched her ornate dress. Natalie and Beau exchanged vows under an ivory-and-jewel-toned canopy of fresh floral spheres and paper lanterns. The two also marked their mutual devotion with a Hawaiian lei exchange ceremony performed by both of their mothers. After the ceremony was complete, guests were invited to the Yacht Club patio that was draped with jewel-toned fabric panels and lit by a mass of glowing lanterns. The classical guitarist filled the air with sweet music, as guests enjoyed freshly-mixed mojitos and savory passed hors d'eouvres--lobster tail, bacon wrapped scallops and fresh mango skewers. Once the cocktail hour had elapsed, the celebration moved to a ballroom glowing with fantastic light and color. Lanterns of purples, blues and pinks hung from the ceiling while each table had their own array of vibrant votives and tropical blooms. The newlyweds' table was set apart by a canopy of flowing fuchsia that billowed above. Over the bar, crystals and strands of fresh blossoms dripped from the ceiling. Table numbers, drink menus on the bar, and even the dinner menu were all submerged and hung from vibrant orchid strands in tall glass vases with tinted colorful water. Warm pink, orange, peach, blue and purple washed over the entire space, setting the tone of jubilation. Guests feasted on kabobs of fresh Gulf seafood, roasted whole
.,
ah()f'I' lei/: Natalie is escorted by her father and stepfa-
ther in matching linen suits with green pinstripe ties, worn by all of the honored men of the day. ()fJjJosite I}({ge: Guests were greeted with Champagne
flutes filled with tropical libations and garnished with starfruit and fresh mint; ceremony scroll programs printed in India were encased in natural fiber hot pink envelopes and wrapped in pink zebra ribbon; Natalie in her one-of-a-kind Kenneth Pool gown; the ring pillow, made of green cymbidium orchid petals; guests were greeted with floral-topped parasols; a classical guitarist strummed as friends and family were seated.
~ r( " Natalie and Beau exchange vows under a sea of floating paper lanterns; a doting stepfather, Dr. Robert Harriman, glowed at the sight of the beautiful Natalie; teary-eyed bridesmaids and groomsmen watch the heartfelt ceremony; Natalie and her stunning mother, Bette, who carries a leopard clutch with fresh floral and crystal details; the newlyweds are showered in colorful petals; first kiss as husband and wife as the sun sets into the water; the new Mr. and Mrs. Pollard pose on the dock for post-ceremony pictures; the wedding party watches the sun set while getting formal pictures taken.
vegetables, savory flat breads and fruit skewers drenched in a Grand Marnier bath. An ice sculpture that mirrored the shape of a wedding cake housed shot glasses filled with fresh shrimp and tropical sauces. A martini slide, with the couple's monogram etched into the ice, filled glasses with Natalie's favorite .. green apple martinis. Amidst dinner and dancing, guests took turns posing in a custom photo booth, taking candid., pictures for a commemorative album. Just as the party began to wind down, a burst of Middle-Eastern music marked the arrival of a surprise treat. Two belly dancers shook their way onto the dance floor and ..r-I~~~
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charmed the crowd with their mesmerizing talents. The evening came to an end as the new Mr. and Mrs. Pollard made a grand exit through a guest-lined row of sparklers, tiki torches, and showers of gold and white confetti. All who had attended were in awe of the celebration and memories of the enchanted betrothal were vibrant for months after. Natalie and Beau bought a home in Milton, Florida. They recently welcomed their first child, a baby boy named Colton James. Natalie and Beau look forward to settling into their new life with Colton and someday sharing with him the memories of their very special wedding. sw
DETAILS Ceremony & Reception Location: Pensacola Yacht Club, Beauty: Stacey Norris, hair; Emily Styles, MUA, Bridal Designer: Kenneth Pool, Bridal Salon: Priscilla of Boston, Atlanta, GA, Bridesmaids: David's Bridal, Cake: Sweet Creations by Sharon, Caterer: Pensacola Yacht Club, Entertainment: DJ Ron Maynard, BellydancerJuanitaJohns &JohnAdams Guitar, Event Planning and Production: Bliss Event Group, Floral Design: Kebbie Hollingsworth, Formalwear: Rein's Formal Wear, Pensacola, FL, Jewelry: Jewelers Trade Shop, Pensacola, FL, Lighting Design: Lance Brannon for Bliss Event Group, Officiant: Dr. Robert Mills, Photographers: Salter Photography, Pensacola, Ft, kim Sellers for Bliss Event Group, Bridal Portrait Photography: Cook Images, Pensacola, FL, Rentals & Linens: Kent's Special Events and Bliss Event Group, Shoes: Stuart Weitzman, Transportation: Marquee Limo, Destin, FL, Wedding Coordinator: Bliss Event Group -submit your wedding at
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"HE GIVES ME MY WINGS AND
1 GIVE
HIM HIS ROOTS."
e gives me my wings and I give him his roots." What a delicate balance our cover couple has! This special phrase was replicated time and time again in their beautiful wedding. Tec is a photographer and Chelsea is an art teacher, so it is no surprise that the two planned a homespun celebration that embodied the uniqueness of their relationship with fantastical country charm. "When planning the proposal, I knew it had to be perfect," says Tee. The week before he proposed, Tec and Chelsea's sister went shopping for and outfit for Chelsea to change into for the proposal. The Friday of that week came along and Tec had the mysterious box packaged and sent to her school. Inside, and intrigued Chelsea, found instructions on what to do next. A driver picked her up, in her new outfit, and took her to a bamboo forrest where their families were secretly waiting. Friends and family shared warm wishes for Chelsea and Tec finally emerged on bended-knee. He professed his love for her as their families watched with hearts aglow. The wedding took place on a humid June day in Nashville, Tennessee. The grass was green, the air was thick, and the love was palpable. This was not only a union between Tec Petaja and Chelsea Hughes, it was a celebration of their love for their families, their histories, and the merging of two very different yet completely complementary people. The couple chose a friend's open barn in the country as the location for their simple ceremony and reception that followed. "I felt like Tec, my pastor and I were the only people in the room," says Chelsea. While the couple spent time taking postceremony photos, guests were entertained with music and games like horseshoes and Bocce Ball. "Our incredible photographer, Jose Villa, was our only splurge, so our wedding photos were a priority," says Chelsea. "We wanted to have plenty of time for our photographer to take photos with just the two of us while guests roamed the property and enjoyed each other's company." Chelsea and Tec developed their design scheme around the location, the season, and various sentimentalities. It was simple yet striking and every detail seemed to hold a special meaning. The reception decor included mis-matched mason jars and vases with flowers from Chelsea's grandparent's garden tucked inside. Around the vases, were pots of wheatgrass for that extra kick of color and earthiness. Antique clocks and watches from her greatgrandfather's collection were scattered throughout the tablescapes. Bursts of bright canary yellow were evident throughout - Chelsea's yellow shoes, Tec's striped socks, the sunny and fresh wedding cake and the getaway bicycle built for two. Chelsea's mother made the bouquets and boutonnieres from flowers purchased at Whole Foods that morning. The newlyweds danced with friends, feasted on favorite Southern dishes and exited their sweet Southern celebration amidst a flurry of sparklers and magical memories of their perfect day.
DETAILS
a trio entertained guests while they played various games; billowing muslin panels added a soft touch to the rustic barn; the couple strung paper doily hearts for their guests to sign and write well-wishes, advice or memories on in place of a guest book. Chelsea used flowers from her grandparents' garden and wheatgrass that her mother grew to decorate the tables. a canary yellow cake dotted in daisies sat on a vintage cloth; the couple exits amidst a shower of sparkers
Photographer: Jose Villa, Cinematography: Mat Kearney, Planning: Chelsea Hughes and Joy Thigpen, Bridal Designer: Claire Pettibone, Catering: Loveless Cafe, Beauty: Jordan Byers, Officiant: Aaron Keyes, Workshop: Joy Williams, Entertainment: Kevin Perryman, Invitations & Stationery: Chelsea Hughes, Grooms Attire: Shoes-Asos; Suit-Express; Shirt-J,Crew
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You did quite well from the beginning, and then you landed your spot on "Who's Wedding is it Anyway?" How did that affect your business? When we did "Who's Wedding," there had never been a show like that before, and we were the pilot episode, so we had no idea what we were getting into. I felt that with everything they were going to shoot, it was going to show our true colors, and I wasn't trying to do anything other than what we normally do. We literally had a camera crew following us around for about six weeks, three to four days a week, all of the time. Wedidn't know how it was going to go since it was the pilot, so that was an intense couple of months. must have been a big challenge for you, working in such a high-stress environment and being filmed. Initially, you become a little self-aware, but eventually, you get used to it. The camera crew was very respectful, and it was a true documentary, so we were never asked to shoot something over again. Mer a few days, we didn't even pay any attention to it, we were too busy. It
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JUNG LEE SW Publisher, Lara Casey, interviews "Who's Wedding is it Anyway?"s.Jung Lee, author of the fabulous new wedding planning must-have, Fete: The Wedding Experience. Tell us a little about your beginnings; did you ever dream that you would be as well-known as you are now? No, that was never my intention. Myintention was to produce phenomenal, memorable weddings that were truly tailormade/couture for our individual clients. And this all sprung out of your own wedding planning? Yes, it did. Even in a city like New York,where there are so many wonderful talents, I was quite disappointed about the fact that the wedding business was a fairly mom and pop-run industry. For example, ifI were buying an expensive cashmere sweater from a department store, I would need the comfort of knowing if something happens to this piece of clothing, I could get my money back and be well taken care of. The whole wedding planning industry was too much of a mystery, and I didn't know why. So, I thought that we would bring some great professionalism into this business. How did you convince your husband to become your partner in this business? It wasn't very difficult. He is very business-minded. He's an investment banker, a Wharton MBA,and is truly one of the smartest men I know, if not the smartest. He agreed with me on how I felt about the wedding industry in NYc. Wewanted to create a great brand-name as far as wedding planning is concerned, and show that if you come through our doors, we are going to treat you profeSSionallyand give you all of the fantastic options that there are available, so wedding planning won't be such a big mystery.
How do you balance family, working with your husband, and the stress of wedding planning in New York City, one of the most fast-paced cities in . America? It is always a constant challenge and struggle, especially now, because we are doing a lot of destination weddings. Just last weekend, I came back from Miami,and it was hard to be away from my family for several nights. I have two small children, and it is a constant struggle. However, at this time of our lives, my husband and I have agreed that we are going to work really hard, and hopefully, it will payoff, and we can spend more time with our kids later on in life. On top of all of this, you produced a fabulous new book that we are all very excited about. Tell us a little bit about the creation of this book and what motivated you to produce it. When I was engaged, there were not any wedding books that I was impressed with, and I knew that a lot of my clients felt the same way. Sometimes, because of budget reasons, we wouldn't get the opportunity to work with someone, and people would say that they would love it if I could produce a book. This book was written and designed to be a sort of surrogate planner. I take you through the steps as ifyou were to come into my office as a client. I love this book because it's not so much about pretty weddings. Obviously, many of the weddings in the book are very beautiful, but it encourages you to look within yourself for the inspiration for your wedding. Rather than givingyou ideas to copy, I like that it givesyou an idea and you can make it your own. With our thoughts and philosophy and the way we run our weddings and events, we like to do weddings that are very beautiful and I am very proud of that. But I also feel that it's not alwaysabout the budget. It's more about the entire wedding experience and guests having all of their senses engagednwhat they are seeing, hearing, and tasting and feeling, and the mood that is created.
I think that a large part of your success is that you've been able to tell couple's stories, and it definitely speaks through your work. Weddings become an intimate experience. Thank you, we pride ourselves on really understanding our clients. The weddings I am most proud of are when guests come into the wedding and say, "Oh, this is so them!" That is the greatest compliment I can receive. The challenge is not to make it the most beautiful wedding, it is really "How can I make this wedding properly reflect these two people, in an honorable and respectful way?"Whether it's elegant, or maybe a little bit goofy, whatever their personality is, that's what needs to come out in the wedding. So what is it like to bring a bride into her finished wedding space for the first time? I actually go through this twice. The first time, I produce a mock-up table, typically an 18-foot long table, and I bring her into our studio and show her what the dinner table could possibly look like. It's like a candy store with lots of wonderful things for her to look at and play with, and she really can see what each table is going to look like. It's so exciting! Then, it takes it to another stratosphere once you bring her in to the reception area to see the finished product and all of the dining tables are set up as you had designed them from the sample table. That in itself is really magical and an extraordinary high for me. Now it's an amalgamation of all of our hopes and dreams, fabric swatches and samples, all the things we have been planning, and has become the visual payoff. What is the ultimate prize for you in creating weddings? At a certain point in the evening, I am looking around the room, and even though the room is beautili!l, stylish and it speaks about the individual couple, I can see that people are having a fantastic time. They're happy and smiling, and that is really the better high, when you can see that there is life to the party. That's another thing about your book ... I want to step into the pictures, not just look at them and say that they are beautiful. Thanks. There is really so much energy in the flow of the event, such as when the toast occurs and when the band plays. There really is an art to having a party and that's what this book is about. If it were as easy as a check-off list, everyone would be having fantastic, memorable weddings. There needs to be cohesiveness with all of the vendors, instead of them all doing their own separate thing. The timing of everything is very important and is different for each individual party depending on the family dynamics and other factors. Hiring a gifted planner and designer who understands this art form is the best investment you can make for your wedding. Tell us about the most memorable weddings you have done. There was one large, complicated wedding that we planned in less than ten weeks, and all the guests attending the wedding were very sophisticated, well-traveled and incredibly wealthy. I was not necessarily trying to impress them, but I needed to get their attention. However, the bride was not really into the planning, and was not enjoying planning the wedding. I decided that I really wanted to make it so that she would love her wedding and the planning of it. So, we sat down and started talking about her wedding fantasies, and discovered that she wanted an intimate wedding. She always envisioned everyone sitting at one large, lavish table, having a big feast in an old historic region, like Italy, even though she wasn't even Italian (she is from the south). So, in the middle of New York City, we made it so that everyone would feel like they were transported to old Italy. We transformed the church for her by bringing in oriental rugs, lighting the space with candles, and we brought in an all-boy choir. I seated about two-hundred and eighty guests at one long table for the reception. It was a process of pulling out what her hopes and dreams for her day were. I felt very proud of it, because even three years later, I run into guests who are still talking about that wedding. What do southern weddings mean to you? The South is associated with great food, warmth, and hospitality, all of the makings of a fantastic party. So embrace that and play it up even more. I think the ultimate southern wedding would be a Gone With The Wind type feel, with a lot of southern decadence. To me it's a mind-set where you feel confident, and you know how to entertain people. I think southern people are known for putting on fabulous parties, just truly hospitable and warm. SlV
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lasting impressions Start with the end in mind and ask yourself what impression you'd like to leave with your guests when they think about your wedding. Do you want them to feel it was elegant and a chance to dress black-tie? Or would you prefer it to be more laid back and casual? Focus on the feeling and then get into the specifics. You don't need a theme or a color scheme, just a genuine desire to make your day unique and your guests feel pampered. uncle frank, our photographer Do not skimp on quality vendors! This is not a dress rehearsal; it is your wedding. You have one shot to do it well. Forget family amateurs and that "friend of a friend" who will give you a good deal. Go with professionals who have true wedding experience. When things go wrong--and they will--you need a professional who will expertly know what to do on the spot. best friends Instead of having the DJ introduce them, Heather and Hank bestowed the honor on Hank's good friend Steve. The introduction was funny and heartfelt, giving greater meaning to the moment. rock star Rather than shove a microphone in someone's face while he or she is eating (a practice I despise), Hank let everyone leave a personal video in a MTVconfessional style booth. to the bride and groom Guests never finish eating a course at the same time. This creates an awkward period when nothing is happening and energy often plummets. Fill it with a toast or two and then transition into the next dance set. If you have more than two toasts, don't jam them together. It's boring to listen to a row of speeches, and it's better if you pepper them throughout the evening. lost An important and often overlooked element of weddings is making guests feel special and taken care of when they arrive and depart. Simply put, they need to know where to go and how to get there. As the host and hostess, you need to eliminate any confusion with well-laid plans. Try to imagine the whole experience from a guest's perspective, and don't leave anything to chance. have a seat Chairs matter. You see more of them than anything else in the room. If the chairs are unsightly, it's better to skimp on flowers and rent chairs instead. You can rent just about any kind of chair, but ballroom chairs are the easiest and most common rental. point me to the bar Lauren and Chris happened to love vodka. Why not take their passion and share it with their friends? We set up a vodka bar that had vodka infusions as well as a choice of several martinis. You could opt instead for a chocolate bar or a cheese bar. The point is, it's a fun, unexpected experience that lets you share what you love with your guests.
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BLUE ORCHID
DESIGNS
www.blueorchidblog.com
"We love weddings. We love people. And we really love pretty things," says blogger Liene Stevens. "So we dish about all of the above at the Blue Orchid Designs blog." Favorite southern wedding idea: "I love the idea of having a table with various fruit or pecan pies in lieu of wedding cake or Mason jars filled with homemade jam as favors - the perfect marriage of southern hospitality and wedding style." Words of wisdom: Relax and trust your vendors. "You've hired professionals for a reason, so trust their expertise."
blogs What isa blog? Imagine if we were to produce a new page for this magazine every day, packed full of real weddings, the latest trends and top tips from celebrity wedding pros. Well, we do! Southern Weddings has a daily blog (www.iloveswmag.com) filled to the brim with exciting goodies. Wedding blogs have become all the rage with bloggers and wedding pros dishing out daily dosesof all you need to plan the perfect big day. We've compiled a list of the best wedding blogs out there.
What we love: Practical advice. Liene's "30 Days to Plan a Wedding" series is a mustread.
WEDDING
CHICKS
www.weddingchicks.squarespace.com
BROOKLYN BRIDE
"The Wedding Chicks blog was created to inspire and inform brides," explains blog founders Jocey Canrinus and Amy Squires. "Our content promotes a healthy lifestyle through mind, beauty, body, style, and soul - all the time, not just for the wedding!" Favorite southern wedding idea: "Plantation weddings! There is something so classic and nostalgic about these gorgeous weddings." Words of wisdom: "Our best advice to brides isto create your wedding to reflect you. Enjoy your day; don't let the little things upset you. Remember, it's all about the commitment you are making to each other. It's a day never to forget; be humble, graceful, be grateful, and be a beautiful person on your special day."
www.bklynbride.blogspot.com "Brooklyn Bride is all about planning a modern wedding in a world of pink flowers and poofy dresses,"says blogger Vane Broussard. Favorite southern wedding idea or tradition: "I've always loved the idea behind the groom's cake. It's the perfect opportunity to pull in some fun if your wedding issuper formal." Words of wisdom: "Consider doing something different with your wedding "theme." Maybe you and your fiance have a favorite book or past-time. Working it in to' the planning process will make your wedding unique and memorable for your guests." What we love: Vane has a keen eye for all-thingsmodern. Shehas a gift for finding unique items for the bride who has her own style.
What we love: Jocey and Amy dish out expert beauty, wedding and big day fashion advice. They are truly chic chicks!
SNIPPET N' INK
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daily wedding
www.snippetandink.blogspot.com "Through inspiration boards and real weddings, Snippet & Ink aims to show that inspiration can be found anywhere, and that there is no one right way to have a wedding," explains creator Kathryn Storke. Favorite southern wedding idea or tradition: "My favorite southern wedding element is,without a doubt, southern magnolias. That and southern comfort foods - I love going to a wedding where they're serving miniature pulled pork sandwiches!" Words of wisdom: "It'seasy to get caught up in the design and details, but don't ever forget what the purpose of your wedding day really is- to marry the person you love." What we love: Kathryn never ceases to inspire with color palettes and inspiration boards created with a daily theme in mind.
RITZY BEE www.ritzybee.typepad.com "The{ritzy bee} blog isfocused on the little details that make weddings, events and life so charming and fun!" says blog author Maria Cooke. Favorite southern wedding idea or tradition: "My favorite southern wedding detail, hands down, is weddings photographed under gorgeous trees draped in Spanish moss. It provides such a romantic and ethereal backdrop and the images always seem to achieve such a timeless look and feel." Words of wisdom: "It's definitely all in the details! The details do not have to cost you a fortune either. When you have a budget, it is essential to focus on a few excellent ideas you can execute well. Repeating your color scheme and style throughout your wedding will result in a pulled together look." What we love: Thevariety. Maria combines great planning tips, fab finds, and daily inspiration all into one hot-spot.
100
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WEDDINGS
www.junebugweddings.com
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"What Junebug Loves showcases creative and inspirational wedding planning ideas like color palettes and decor possibilities,fashion trends and stylishaccessories, gorgeous Real Weddings and real life advice, to help couples plan their weddings with beauty and ease," Executive EditorChristyWeber tellsus. Favorite Southern wedding idea or tradition: "Whether it's a recipe served at your reception that's been passed down through generations, an embroidered handkerchief from your grandmother wrapped around your bouquet handle, or music from your parent's wedding playing during your ceremony, you'll strikejust the right note of gratitude with a tradition that honors those who have loved and cared for you." Words of wisdom: "Sitdown and share your wedding dreams with each other before sharing the news with anybody else. Slow the processdown and make a listof the ten things that are most important to each of you and number them in order of priority. Talk about why you chose those things and make a pact that you will work together to see that most, if not all of your deepest desireswill be met as you make your wedding planning decisions. Thismutual understanding will help create a wedding day you'll both be thrilled with as well as help you to respond to all the well meaning advice you're bound to encounter on your way. If you start feeling overwhelmed or worrying over little things, refer back to your priority list to remind you of what really matters." What we love: The Fashion Report. Get inspired with thisstunning section on Junebug where Christy and team put together top looks for haute bridal style.
THE BRIDE'S CAFE
www.thebridescafe.typepad.com "The Bride's Cafe is a virtual hot spot for brides to gather, sip on some hot ideas and simply get inspired," blogger Janie Medley tells us. Favorite Southern wedding idea: "Having the church choir sing before the ceremony and after the couple say their "I Do's!" Words of wisdorn: "Hire vendors that you "bond" with and trust them to make your "vision"come to fruition on your wedding day!" What we love: The shoes! Everyfew week's Janie
compiles a post full of the rnost unique wedding shoes. Readersvote on their favorite and can win a fabulous prize.
ELIZABETHANNE DESIGNS
www.elizabethannedesigns.com
"Elizabeth Anne Designs is a blog and wedding resource site designed to give today's bride as much information and inspiration as possible to aid in their planning journey!" explains creators Ami and Rebekah. "Our favorite Southern wedding custom isthe groom's cake. We love creative and personal choices, such as cakes representing the groom's college or favorite sports team. Bestyet, the cake can be a fun flavor that you might not serve in the larger wedding cake. It's a perfect way to infuse the personality of the couple or the groom into the event." Words of wisdom: "be creative, yet choosy. There are so many ideas in the wedding universe, but as wonderful as they are, they may not fit every event. Tryto personalize your wedding and put your own spin on things so that your wedding is as unique and wonderful as you are!" What we love: There is something for everyone. Ami and Rebekah combine real weddings, DIY projects, fab finds, and advice from real brides.
WEDDING
BEE
www.weddingbee.com
"Wedding bee is a daily blog updated by real brides who chronicle every aspect of their wedding planning journey - from the proposal to the honeymoon and everything in between!" says blog creator Bee Kim. Favorite southern wedding idea: "Even though it's become much more commonplace across the USin recent years, my favorite Southernwedding tradition isdefinitely the groom's cake! Ilove the idea of surprisingthe groom with a cake that reflects hisinterestsor personality. I had a groom's cake created for our rehearsal dinner, and it was a big hit!" Words of wisdom: My best advice is to pause for a moment before you walk down the aisle, take a deep breath, and just take it all in - your groom, your wedding day, your friends, your family. It's a moment you'll definitely want to remember." Real brides tell all in this unique blogging platform where ultra-resourcefulness, honesty and community are number one.
What we love:
ONCE WED
www.oncewed.com "I value the importance of creating a memorable wedding by adding creative, personal touches and hand made elements that reflect the couple's own independent spirit. Whether it is through our unique DIY features, showing women how to put together reception tables on a budget, or finding inspiration in weddings that our readers send in we love to surround ourselveswith the beautiful details that make a wedding day so memorable," explains creator Emily Newman. Favorite Southern wedding idea: "I adore the idea of serving Mint Juleps at your wedding. Thereissomething so sweetly southern about serving mint juleps as a way to refresh your guests on a warm, southern night." Words of wisdom: Enjoy planning your wedding and being engaged because it really does fly by." What we love: DIYfeatures. Emilyhas
a knack for finding the most creative and fresh DIY projects for the bride who wants to get crafty.
STYLE ME PRETTY
www.stylemepretty.com
"StyleMe Pretty isall about inspiration," explains blog creator Abby Larson. "It's about designing a wedding that is a reflection of your unique personality, your many loves... in a way that screams style and chic sophistication." Favorite Southern wedding idea: "Thereissomething so romantic about a Southern style wedding. Whether it's the twinkle lights hanging from a huge oak tree, the grand celebrations with family and friends or the first dance to "Georgia on my Mind," everything about a Southern affair is just so dreamy and so beautiful." Words of wisdom: "My best advice to brides is to really think about what makes you and your fiance unique. Isit your passion for food and wine? Is it your love of friends and family? Is it your modern style or your quirky approach to life? Whatever your personalities may be, find a way to infuse them into your affair. A wedding that really reflects who the bride and groom are is one that your guests will always remember and one that will never go out of style." What we love: Thisblog really lives up
to it's motto, "for the style-obcessed bride." Abby is the queen of blog chic.
OUR PRINT EDITION IS ONLY THE BEGINNING...
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n the more than twenty years that I have been helping people to plan and design the decor of their events, I have been lucky to participate in the celebration of some of life's greatest milestones. Whether an event is a birthday or anniversary celebration, a party held by a business firm to honor clients, a fashion show, or a wedding, every one is a special occasion and cause for celebration. Because parties mark some of life's most important and intimate moments, ensuring the success of events is a priority for everyone. People always want their event to be perfect and special, something that gives joy and pleasure to those in attendance. Sometimes, though, because it matters so much and because there is so much to do, people don't know where to begin or what to do when they first start to think about hosting an event. Staging an event can be quite an art. In essence, you don't plan a party as much as you design it. Planning an event is a production: the venue and setting are the stage, the hostess, the director. If all of this leaves you at a loss at the outset-that's where I come in. I help my clients articulate a vision or mood for an event and then make it a reality. Together we go through the process of envisioning and creating an entire environment for their guests from scratch, one that will be both exciting and memorable--in essence, an experience. My goal in planning any event is to elicit an emotional, even passionate, response from the guests while inventing an environment that is meaningful and personal for my client. In generating an event's overall concept, much of my role is to encourage my clients to broaden their vision and engage in the creative process while at the same time easing any fears they may have. Any act of creation can be wonderful but may feel a bit chaotic at first. And since all events are celebrations of one kind or another, why be fearful or worried that it won't be a success? I approach designing an event as an adventure, and I encourage my clients to have fun with it, as I do. Most of what I have learned about creativity has come from Mother Nature-my work with flowers. I began my career as a floral designer. As a child growing up in Panama, I was surrounded by beautiful tropical flowers. Wild orchids lined the streets of the neighborhood where I lived. As a young adult, I moved to New York, became a model, and was involved in fashion. Later, quite by accident, I tried my hand at arranging flowers and became quite passionate about it. I started haunting the flower district to learn as much as I could about the different varieties of flowers and traveling around the city to various public venues such as the Metropolitan Museum of Art to observe their floral arrangements. As part of my education, I studied books on botany and horticulture, and also books on art history, architecture, and design in general. Experience taught me to trust my instincts, and as I did, my creativity expanded in many new directions. My thinking moved beyond flowers as I developed a broader perspective about my clients' needs. I started to think of arrangements less in terms of decoration and more in terms of decor. I came to understand that flowers are just a part of the overall decor in a space and that they could be used to enhance and uplift a decor or design concept and even to inspire a new design idea altogether.
PHOTOGRAPHY
BY JOHN LABBE
A lush symphony in pink was orchestrated in this ballroom reception. Fountains, cascading with roses, were placed about the room. Afivejoot-round disco ball was hungfrom the center of the ceiling and was encased with thousands of crystals to dapple the ballroom with a galaxy of glittering stars. This "total decor concept" was very successful for me, and before long I was being asked to assist my clients with their special events. I started my entertainment and set design business in 1986, and since then I have worked with countless individuals to help them conceptualize and design their important celebrations and parties. I consider myself lucky to have worked with many clients who are known for their exquisite personal style, including a number of well-known celebrities. I count among my individual clients Oprah Winfrey, Michael Douglas and Catherine Zeta-Jones, football great Emmitt Smith III, and Donald and Melania Trump. More often than not, my fabulous clients have been the inspiration for the ideas that bloom into the flowers of my design. In planning any event, a salient part of my process is to sit with the clients and get to know them. And, to put it bluntly, get into their heads. I strive to unlock their storehouse of fantasies. I want to get a glimpse of their dreams. Once I've gleaned a sense of their imagination, my work can become a form of inhabitation. In a way, it's almost what I imagine an actor's process to be like. A kind of getting-into-character, or mimicry. I've
A boy's choir welcomed the guests with ethereal music wafting through the white tree branches. Hundreds of tiny votives added soft, romantic light and drew the eye up to the flawlessly-draped white ceiling. always been a bit of a mimic, really - taking the people I most admire and copying their best habits. I am nothing if not an avid learner and a curious soul. It's just that my style of study is more of the autodidact variety. When a subject piques my interest, I want to discover everything about it, immersing myself in the pursuit and voraciously digesting whatever I can get my hands (and eyes) on. Nature was always such a source of wonder. People as well. Those two endlessly fertile and inextinguishable surprising fonts of fascination have been the wellsprings to which I've returned time and time again in my career. Discipline can be accomplished in that way. And it may appear paradoxical, but discipline is instrumental in capturing inspiration. That moment of epiphany - the "divine" intervention - will come only once the homework, legwork, and groundwork have been done. Once one's art, skill, and craft are well honed and well applied, I truly believe it's only a matter of respiration. Whether you're motionless, meditating, letting the mind percolate ... or on the move, exercising, running, letting the endorphins stimulate ... it's all a matter of letting the air in. Fill your lungs. Fill your heart.
breathe in...
From the largest floral sculptures suspended from the ceiling to the smallest votives at each place setting, attention to detail is paramount. The more intimate touches are essential to making guests feel welcome and comfortable, even in the most elaborate settings.
In the Mar-a-Lago ballroom, built specifically for Donald Trump's wedding to Melania, I used these ornate candelabras as a powerful decor statement.
The white-hued ceremony offers serene respite from the bustling city outside. The decor is composed but not severe, and the soft fabrics and angled seating combined with the organic trees is pure-and not stuffy. Even the walls are fabric-covered panels.
A floral sculpted lion, made of thousands of open-faced roses and mounted atop a base of hydrangea clusters, stands guard over the cocktail hour at this New England estate. The muted pinks, greens, and cream of the oversized topiary centerpieces echo the colors of the home's stonework and the informal French garden.
For a wedding I designed at the Waldorf-Astoria in New York City, the bride's mother turned out to be exactly the kind of conspirator I most enjoy. She expected abundance and gave me carte blanche to go over the top. Or perhaps I should say she gave me carte of a different color, as her sole prescription was that the dominant hue of the evening be pink. With that in mind, I set about composing a blushing chromatic fantasia.
Standing by the entrance to the grand ballroom reception, a five-tiered Sylvia Weinstock cake covered with an explosion of miniature blooms makes an opulent statement. A perfect example of fantasy.
The "candy bar" that awaited guests at the exit to this after-party provided a note of hospitality as they departed. A mouthwatering selection of pink, orange, yellow, and coral candy was the perfect send-off.
A larger-than-life Amazonian rain forest was built in this dining area, instantly transporting guests into a sultry tropical fantasy. An abundance of flowers was used to craft sculptural interpretations of real objects, such as whimsical oversized pineapples. The table centerpieces support huge elephant's ears, dwarfing guests under their canopy, while they dine by the glow of small votive candles.
SW INTERVIEWS
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Your name is synonymous with weddings. Reflecting back on your beginnings as a teenage fashion model in New York City, would you ever have imagined you would be doing high-fashion events all over the world? Preston: Not at all. When I started, I just knew I loved what I was doing and had found my passion. I had no idea it would take me this far. I have been doing this for 27 years now, and I love it more than when I started! sW:
Seeing a bride exposed to your work through your books, their jaws drop in amazement. What is it like for you to bring a bride into her own fantasy wedding space for the first time? Preston: That is my favorite part of the whole process. I love seeing people's reaction when they walk into our transformed spaces.
SW:
SW: What is your favorite or most satisfying element in creating 'fantasy weddings?' Preston: The best thing about my job is that it is always changing. No two brides are the same, so we always have to come up with original ideas which keeps us on our toes, and I love to create challenges. SW: You have done some phenomenal celebrity weddings and events. Which are most memorable for you? Preston: Working with Donald and Melania was such a wonderful working experience. She has such great taste and knew what she wanted, but she let me run with it. For example, she wanted the centerpieces to be small, but of course, I wanted them to be ten feet tall! She trusted me, so we made them that tall and she loved it.
Few people realize the incredibly hard word that goes into creating a true 'fantasy wedding.' How many people does it take and how many hours to create a wedding like Melania and Donald Trump? Preston: For Trump we had a team of about 120, and we started planning months in advance. I have done weddings where we started a year in advance and some where only had three months. I have an amazing team, which is so important for doing events on a large scale. SW:
Many of your events are far beyond the imagination, and many are feats of engineering as well as design. Are there times in creating what we consider "only-Preston-can-do" creations that you think it may not work, fall apart, or need to be radically changed mid-creation? Any disaster moments? Preston: I could talk for days about mistakes I have made and disaster moments! Everyone has them, and they happen all the time. The trick is to learn and grow from them, but even more important is to be creative with your solutions. It is always fixable, and you have to keep that in mind during high-stress moments, and believe me, in this industry, there are plenty. SW:
Our brides are high-fashion and high-style, keeping on the cutting edge of what's new and different. If you were planning the ultimate southern soiree, what design elements would you create for the modern southern bride? Preston: Oh I love the Southern brides! The south has amazing culture and traditions and my advice would be to use those elements with a modern twist. Have your traditional food, but serve it on nontraditional platters. If you continue that throughout your wedding, it will be a success. SW:
sw: What do the words 'Southern Weddings' mean to you?
Preston.' 'Southern Weddings' means so much to me. Here arejust a few words that come to mind.' grace, luxury, tradition, rich style, and all around I know everyone is having the time of their lives!
F R O M T H E G U L F C O A S T T O PA R I S
www.jadorephotographie.com
.Qitting in her Beverly Hills office, wedding-planner-to-the-stars Mindy Weiss envisions her next decadent celebration. With three huge events occurring this weekend, her new wedding product line, a Los Angelesarea gourmet food market she just opened, a new book, an office of six planners and a family to boot, you might think that Mindy wouldn't have time to imagine new exciting creations. But then you obviously don't know Mindy Weiss. Despite her humble, approachable demeanor, there is no doubt that Mindy is a genius when it comes to wedding design and product development. Taking multi-tasking to an extreme, this is just another day in the life of Mindy Weiss.
Strands of fresh orchids surrounded this intimate ceremony space.
Guests love leaving at the end of the night with candy. Whether young or old, the candy bar is always a crowd favorite!
We have just started doing this in the last six months ... using plush couches for seating rather than traditional chairs.
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Chandeliers always make a beautiful and elegant statement ...whether hung inside or outside, there's nothing more romantic than a chandelier!
This hand-painted aisle runner set the tone for a romantic seaside affair.
I love this decadent tablecloth of orange and yellow roses.
Outdoor lanterns provide a whimsical atmosphere and aren't very expensive.
I created these wedding weekend hangover kits for guests to take home post-party.
For a modern twist on church flowers, we used groupings of tall glass vases bursting with blooms and glowing candles.
This ceremony arch is covered in yellow roses and orchids--so fragrant and stunning!
For Shaquille O'Neal's wedding, custom plush chairs were made for the couple with their initials embroidered on the back. They were the king and queen of their fairy tale wedding!
Mindy began her career more than eighteen years ago by creating custom invitations for social events. At the urging of her clients, who were impressed with her creativity, she started planning parties. She already had a built-in client base that led her to her first celebrity event, the Brooke Shields-Andre Agassi wedding. Based in Beverly Hills, California, Mindy has become one of the most desired wedding experts in the United States. She never dreamed she would be doing weddings for the likes of Jessica Simpson, Avril Levigne and Shaquille O'Neal. "I grew up in a home where my mother was constantly entertaining, and we always celebrated every holiday to the fullest. Each birthday turned it into a very special event, but I never imagined I'd go into event planning," Mindy recalls. Mindy glows at the mere mention of the word "wedding." "I always say that the best part of my job is being a part of people's life memories, and I really feel lucky to be included in something that the bride and groom will remember forever. When I bring the bride into the wedding space for the first time, I always have the photographer there to capture her expressions," Mindy recollects. "It's the most amazing thing to see the look of happiness and awe that comes over the bride's face! This never gets old to me. I always love this moment because it's when the bride finally knows that all of her hard work and planning has paid off!" Her funny, friendly, seen-it-all, done-it-all approach is the perfect antidote to a case of frazzled bridal nerves. "Wehave had our share of mishaps, changes and things that didn't work. When my team and I sit down with our clients, we collaborate to come up with their dream wedding, party or event. I tend to go overthe-top in my thinking, and then we figure out how to make these dreams into a reality. Most of the time, we pull it off, but there are definitely mid-creation changes, and I worry that things won't work out the way I envision them, but thankfully, in the end they seem to work out," Mindy explains. "I did have a groom who wanted to surprise his bride after the wedding by doing a firework display on the beach. When we went to file the permit, it turned out it was high fire season and they wouldn't let us do it (even though it would've been over the water). He was crushed, and we had to make alternative plans. I felt very bad because this was something we thought was going to be easy to pull off. Most of the time, things work, but there have been definite challenges along the way, and sometimes circumstances are just beyond our control."
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This is a great idea--especially in the South. These fans that were inscribed with "Love is in the Air" were hung on a tree at the entrance to the ceremony. People used them while they were sitting which was perfect ...it was so hot that day!
We created a fantasy setting of orchid strands, beautiful lighting and masses of rose-filled trees for this couple's sweetheart table.
I still love a good cupcake display!
Simple and inexpensive elegance.
A colorful petal-drenched aisle can make a bold statement.
One of Mindy's trademarks is her ability to stay calm under pressure even with swarms of paparazzi helicopters flying above. "Weddings, like any event, take so much planning, coordinating and preparation. Not only do all the logistics have to be worked out, but also the design and concept for each event and wedding have to come together. Then all of these plans have to be executed day-of to put together a cohesive, fun, beautiful and seamless wedding," Mindy explains. This is the point where Mindy works her magic. For a typical "Mindy" wedding, she orchestrates a team of up to 100 people to perfect the linens, lighting, flowers, furniture, food, drink, ice sculptures, cake, photography, entertainment, paper goods, custom fountains worthy of central park, and the occasional swarm of paparazzi helicopters. With multiple events each week, she spans the nation and even the globe doing weddings, parties, corporate functions, Bar and Bat Mitzvahs and other various social occasions. When it comes to working with Southern brides, she has made this observation: "The modern Southern bride is very sophisticated and style-conscious, while also being very traditional at the same time. The trend now seems to have the formality and tradition take place at the wedding ceremony, then to create a party atmosphere for the reception," Mindy states. "In the South, what I've noticed is that everyone loves a good party, and the people really do like to enjoy themselves. Weddings tend to be longer and savored more." So Mindy, what do the words "Southern Weddings" mean to you? "Southern Weddings means elegance, beautiful flowers everywhere, hospitality, tradition, fun-loving, family, big, over-the-top (my specialty), chandeliers, candles and really good food," Mindy says excitedly_ Wedding planning is only the beginning for Mindy Weiss. She is also a successful product developer and author. Her "wed" site, www. shoploveme.com, is packed with Mindy's favorite finds for the big day. Mindy has also teamed with Two's Company, one of the leaders in the worldwide giftware industry, to create their very first wedding line. The line boasts fifty items with retail prices from $5 - $175, to fit every bride's budget. The products have been designed using a neutral and soft color palette accented with a signature color referred to as "Mindy's Blue." Our favorite touch: products come uniquely packaged with a humorous and endearing story card written by Mindy herself. Her favorite pieces in the Two's Company line: "The Handkerchief set--a handkerchief with embroidery on it reading "Something New"--and then there is a little blue sachet that says "Something Blue," Mindy explains. ''A bride can tuck both of these into her dress very easily! And, I also love the "Two Becomes One" candle we did. It has two wicks that will burn together as one. It packages so cute, and there is an adorable lovebird logo that we used throughout the collection on the glass candle covering."
I love these adorable flower girls walking down this buttercup yellow aisle!
We attached sparklers and match boxes (with the words "the perfect match') on the backs of chairs for guests to light as the couple left the ceremony and walked down the aisle for the first time as husband and wife. It was a magical moment!
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THE WEDDING BOOK: The Big Book for lOur Big Day
"Something New" handkerchief set designed by Mindy for Two's Company. www.twoscompany.com
For those of us who can't afford a Hollywood starlet wedding, Mindy has put all of her ingenious planning into a book, THE WEDDING BOOK The Big Book for Your Big Day (Workman Publishing; $19.95). Touted as the end-all be-all of wedding books, Mindy is giving couples an all-access pass to her top-notch services. Filled with accessible stepby-step instructions for everything from choosing the right veil to writing the perfect thank-you-note to dealing with the in-laws, plus tons of ideas for pulling off a wedding that is uniquely personal, the book also features user-friendly checklists, time lines, quizzes, sketches and charts (for that dreaded seating arrangement). Whether working with a wedding planner or wrestling with a tight budget, this is a must-read for all brides. The future is bright with the year ahead shaping up to be Mindy's busiest year ever. Mindy already has more than eighty events scheduled in the next twelve months! She is going on a book tour with six months of appearances, traveling to launch several collections of her products for Two's Company, and is the exclusive bridal registry spokesperson for Fortunoff--a specialty retailer. She was recently on "Ellen" dishing about her book and two very special clients. " I was honored to be Ellen and Portia's wedding planner. They were so generous to invite me on the show as a guest. The show featured some of their wedding pictures and a very touching video. And as part of the wedding segment she invited me to talk about the wedding and my new book. Ellen gave the book to all her guests and just because of the show and Ellen saying that she liked the book it went to #1 on Amazon in the Planning and Wedding category! Very exciting! I feel so lucky! And yes, I danced with Ellen .. .I share her love of dancing! " Ever the entrepreneur, Mindy recently bought, remodeled and reopened Owen's Market, a well-known specialty market in Los Angeles which has been a mainstay in its' Beverlywood neighborhood since 1957. Owen's Market by Mindy Weiss is now a mid-sized market where individual attention; convenience of food ordering (both on the phone and online) and delivery and individual customer service are the focus. With a big gourmet section, fantastic organic foods and wonderful hostess gifts all handpicked by Mindy, Owen's is a one-stop shop for everyday needs plus those when planning a party! In her spare time she is writing another book and taking care of her three sons, husband and two dogs. Mindy works her magic yet again. sw
"Two Becomes One" candle designed by Mindy for Two's Company. www.twoscompany.com PHOTOS COURTESY OF MINDY
WEISS PARTY CONSULTANTS
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LOVE LANGUAGES Dr. Gary Chapman Your emotional love language and the language of your spouse may be as different as Chinese from English. No matter how hard you try to express love in "English," if your spouse understands only "Chinese," you will never understand how to love each other. Being sincere is not enough. We must be willing to learn our spouse's primary love language if we are to be effective communicators of love. My conclusion after thirty years of marriage counseling is that there are basically five emotional love languages-five ways that people speak and understand emotional love. However, there may be numerous dialects. The important thing is to speak the love language of your spouse. Communicating love isn't as easy as feeling "in love," because it's quite a different thing. Falling in love is not an act of the will or a conscious choice. It's effortless. One who is "in love" is not genuinely interested in fostering the personal growth of the other person. If the euphoric pleasure of being "in love" never ended, we might never experience true love and meaningful communication. Love is something you do for someone else, not something you do for yourself. Most of us do many things each day that do not come "naturally" for us. For some of us, that is getting out of bed in the morning. We go against our feelings and get out of bed because we believe there is something worthwhile to do that day. And normally, before the day is over, we feel good about having gotten up. Our actions preceded our emotions. The same is true with love. We discover the primary love language of our spouse, and we choose to speak it whether or not it is natural for us. You might not love the language itself, but speaking it will clearly communicate love to your spouse.
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• • 1. Words of Affirmation • • 2. Quality Time • • • • 3. Receiving Gifts • • 4. Acts of Service • • • • 5. Physical Touch • • • • •• •••• •••• • ••• ••
W 0 r d S 0 f Af fi rmati 0 n Aside from verbal compliments,
another way to communicate through "Words of Affirmation" is to offer encouragement. Here are some examples: reinforcing a difficult decision; calling attention to progress made on a current project; acknowledging a person's unique perspective on an important topic. If a loved one listens for "Words of Affirmation," offering encouragement will help him or her to overcome insecurities and develop greater confidence.
o u a Iit y Tim e Quality conversation is very important in a healthy rclationship. It involves sharing experiences, thoughts, feelings and desires in a friendly, uninterrupted context. A good mate will not only listen but will also offer advice and respond to assure their mate that they are truly listening. Many mates don't expect you to solve their problems. They need a sympathetic listener. An important aspect of quality conversation is self-revelation. In order for you to communicate with your mate, you must also be in tune with your inner emotions. It is only when you understand your emotions and inner feelings will you then be able to share quality conversation, and quality time with your mate. Quality activities are a very important part of quality time. Many mates feel most loved when they spend physical time together, doing activities that they love to do. Spending time together will bring a couple closer, and in the years to come, will fill up a memory bank that you can reminisce about in the future. Whether it's sitting on the couch and having a brief conversation or playing together in a tennis league, quality time is a love language that is shared by many. Setting aside focused time with your mate will ensure a happy marriage. R e c e i V i n g G if t S If you want to become an effective gift giver, many mates will have to learn to change their attitude about money. If you are naturally a spender, you will have no trouble buying gifts for your mate. However, a person who is used to investing and saving their money may have a tough time adjusting to the concept of spending money as an expression of love. These people must understand that you are investing the money not in gifts but in deepening your relationship with your mate. The gift of self is an important symbol of love. Sometimes all your mate desires is for someone to be there for them, going through the same trials and experiencing the same things. Your body can become a very powerful physical symbol of love. These gifts need not to come every day, or even every week. They don't even need to cost a lot of money. Free, frequently-given, expensive, or rare, if your mate relates to the language of receiving gifts, any visible sign of your love will leave them feeling happy and secure in your relationship.
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S 0 f Se rvi c e Very often, both individuals in a couple will speak to the Acts of Service Language. However, it is very important to understand what acts of service your mate most appreciates. Even though couples are helping each other around the house, couples will still fight because they are unknowingly communicating with each other in two different dialects. For example, a wife may spend her day washing the cars and walking the dog, but if her husband feels that laundry and dishes are a superior necessity, he may feel unloved, despite the fact that his wife did many other chores throughout the day. It is important to learn your mate's dialect and work hard to understand what acts of service will show your love. It is important to do these acts of service out of love and not obligation. A mate who does chores and helps out around the house out of guilt or fear will inevitably not be speaking a language of love, but a language of resentment. It's important to perform these acts out of the kindness of your heart. Demonstrating the acts of service can mean stepping out of the stereotypes. Acts of service require both mates to humble themselves into doing some chores and services that aren't usually expected from their gender. However, these little sacrifices will mean the world to your mate and will ensure a happy relationship.
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Ph Ysic a All marriages will experience crisis. In these cases, physical touch is very important. In a crisis situation, a hug can communicate an immense amount of love for that person. A person whose primary love language is physical touch would much rather have you hold them and be silent than offer any advice. It is important to remember that this love language is different for everyone. The type of touch that makes you feel secure is not necessarily what will make your partner happy. It is important to learn each other's dialects. That way you can make the most of your hugging, kissing and other physical contacts.
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take the quiz on www.iloveswmag.com
During the stress of planning a wedding, what are some ideas you can give our readers to keep their "love tanks" full? I think it is important during the stressful time of planning a wedding that we learn to communicate love to each other in a meaningful way. Otherwise, we can become at odds with each other over details regarding the wedding. Periodically, it is important for you to say to each other, "On a scale of zero to ten, how much is my love coming through?" and "How full is your love tank?" For anything less than 10, then you could ask, "What can I do to help fill it?" Then, to the best of your ability, do it. It's a matter of trying to stay focused on each other and keeping the emotional relationship positive, rather than focusing on the wedding details, over which the two of you might disagree on some issues. You have to deal with disagreements, of course, but if you have a sense of emotional warmth between the two of you, it is easier to deal with disagreements. I agree that many people get lost in the details of the wedding day! Many couples cringe when they hear the words ''pre-marital counseling." What do you say to these couples? If you look at the rest of your life, for any pursuit you want to take, there is a certain amount of preparation . An employer wants to know what type of experience you have in their area, and you typically don't get a job unless you have some training or set of skills that relates to that field in some way. But we don't ask that for marriage, and marriage is the most important relationship of all. It is going to affect us more deeply than anything else. If we understand that every endeavor requires a certain amount of preparation, and then simply apply that concept to marriage, then hopefully, it will help us to see that "premarital counseling" is essential to that preparation. To go for pre-marital counseling is a sign of wisdom. Mature people recognize that if they are going to enter into an endeavor, they need to prepare themselves so they can be successful at it. The whole purpose of pre-marital counseling or pre-marital study groups is to prepare the couple to be successful in the marriage. In today's world, many people get married anticipating being happy and making a success of their relationship, and it doesn't happen. So, just the reality of today's climate should encourage us to prepare ourselves for marriage.
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Many couples are writing their own personal vows. How can they use the love languages to make their fiancee feel loved when saying those vows? Since we each have a primary language in which we receive love, it would be most meaningful if we declare our vows in the primary love l;mguage of our partners. For example, if Words of Affirmation are the person's primary love language, you could incorporate into the vows, "I will love you and continue to admire you and verbalize to you the positive things I see in your life and in your character." Or if Gifts is their primary love language, "as I see your life, you are a gift to me, and I will continue to express my love to you by giving you gifts through the years" or have a meaningful message inscribed on the inside of his ring as a life-long expression of your love. If Physical Touch is your fiancee's primary language, hold his hands firmly as you say your vows. If you can verbalize their primary love language in the vows or in some way express it uniquely, it will affect them more deeply. In The Five Love Languages you talk about how the "romance and magic"fade for many people after they say those vows. How can newlyweds keep their love alive through that transition from the "I do" to the "happily ever after"? The first thing is for couples to realize that those euphoric feelings are temporary, and many do not realize that. They see in the movies how everything is so high and euphoric, and they know how that feels, and they really do think that they have what they call "the real thing" that's going to last forever. It's a wonderful phenomenon-which they should enjoy--but it's temporary, and you will come down off the high. When you do, you will remember how your mother said, "Honey, he hasn't had a steady job in five years" and you begin to realize that maybe mother was right, he's lazy! You have to understand that when you come down off the high, your differences are going to get bigger. Things that you can now easily overlook will eventually begin to irritate you. It's a normal part of life. What you want to do is to say to each other, "We are going to learn to speak each others' love language and to keep each others' love tanks full, even when we come down off the high." If you have the concept of the primary love languages, and you speak it during the transition time, I'm not going to say you will not miss the euphoria--you will!--but it will minimize the pain that you'll have coming down because you will still feel deeply-loved. There will still be emotional warmth in the relationship. Consequently, you will be able to negotiate the differences and conflicts you begin to experience. Knowing what to expect is a big part of it. Many couples do no preparation for conflict resolution, because they have no idea that they are going to have conflicts! In the dating and euphoric stage, they don't have a whole lot of conflicts, and when they do have differences, they are surprised. We are by nature self-centered, and when the euphoria is gone, the selfcenteredness begins to show itself, and consequently we are not able to acquiesce to the other person's desires. If you feel loved by the other person and they are speaking your love language, it will be easier to negotiate the resolution to conflicts.
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05.25.2009
What do you say are the ingredients to a successful happily ever after? One would definitely be learning how to speak the other person's primary love language. Another, learning how to listen empathetically, by which I mean you learn to listen like you are putting yourself in the shoes of the other person and looking at the world through their eyes. We don't by nature listen this way; most of us listen long enough to object. Then, what happens is, we get into an argument, and arguments tend to make things go downhill. Learning to listen to not only what they are thinking and how they perceive things but also how they are feeling. So, you can honestly say, "I see what you're saying, I understand your perspective, and it makes a lot of sense." That's a key thing to say: "it makes a lot of sense." Now, you can say, "Let me share my perspective, because I am seeing it a different way." Since you have heard them out and affirmed that what they are saying makes sense, they will be more likely to hear you out. And they can listen to you empathetically. Then, you can both say, "We both differ on this, but how can we solve it?" and try to reach a solution. Because we haven't been trained in empathetic listening, we often end up arguing, everything goes downhill, and we end up saying nasty things trying to convince the other to see it our way and talk them out of their feelings; and then you may begin to think that you married the wrong person. So empathetic listening has a big impact on being able to successfully resolve conflicts. Another big one is learning to work together as a team. We are not enemies. We are on the same team. We have different abilities, and if we can learn to apply our abilities in a way to help each other as a team we can accomplish a whole lot more than if we individually perused goals. As I see it, part of the benefit of marriage is having another human who's highly-talented with whom you can work together to help both of you accomplish the things you want to in life.
what's your story? find it at :~.inkypink.com
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the five love languages CONTINUED ... You have also written a book about the love languages for military couples. How can these couples use the Five Love Languages to survive deployment when communication is so limited for many? I am very empathetic for the military couples because there is a lot of stress on those relationships during deployment, and even when they come home because of the readjustment period. One of the things that I point out to military couples is that The Five Love Languages can be expressed long-distance. For many of them, this is a new concept. Even if they read the book, they think, "I understand that physical touch is his love language, so I need to speak that" or "gifts is her love language, so I need to speak that" and they do it while they are together. But, when they are deployed they wonder how they can still do it. If the other person is deployed, you can't touch or send a gift every two days. What I say to them is that it is true that you can't touch, but you can send emails to them (depending on where they are and how much access they have to it), or occasional phone calls and communicate to them "if I were with you, I would give you a great big kiss" and although it's not the same as being kissed phYSically, emotionally, it does communicate to that person, "she was thinking about me and my love language." You may be able to send gifts occasionally, but you can also say, if it were Valentine's Day "if you were here, I would have a box of candy for you." When you express that love language as what you would do if you were together, although it's not quite the same, it communicates on an emotional level that you love them. Many couples have found this to be useful to keeping their emotional warmth alive while they are deployed. How can military couples transition to life together after so much time apart? A key to transitioning after deployment is to start slowly. Many times, they come back and want to pick up where they left off, and you can't quite do that. You almost have to have a sort of dating period and get to know each other again by listening and sharing things that have been going on in your mind and heart while you've been away, and what you're feeling now as you come back into the relationship. The one who has been deployed may need to say to the one who has been at home, "I am so happy to be home with you again, but at the same time, I have these depressed feelings about what I have experienced, and though it's not because I don't love you and I don't want to be here, but this is how I am feeling right now and I am trying to be honest and share my feelings," and the other person can try to empathize with them and understand how they are feeling. It is really important to reconnect with each other authentically in terms of your emotions. Tell us one of your favorite success stories with the Love Languages. There are so many! OK, a couple once said to me that they had traveled about 400 miles to come to one of my seminars, and the husband told me they had been married 40 years, and the last 20 years had been miserable. He said, "We haven't even taken a vacation together in 20 years. We take separate vacations, and we don't like to be with each other. We live in the same house and try to be civil, but other than that it's just two people living in the same house. A year ago, I told a friend how miserable my marriage was. He went into his house, came back out with your book, and told me to read it, that it would help me. Reluctantly, I sat down one night to read it, and I ended up getting so interested that I read the whole thing that night, and I wondered why someone didn't give me this information 30 years ago when we got married. The next day, I gave the book to my wife and asked her to read it and tell me what she thought of it. About two weeks later, she finished the book, and said she thought that if we had read that book when we got married, our marriage would have been a lot different. The same thing I had thought! Then I said to her, do you think it would make any difference if we tried now? And she looked at me and said, "We don't have anything to lose:" Then they figured out each others love languages and agreed to try to speak each others love languages at least once a week to see what happens. The man then told me, "If anyone would have ever told me that I would have love feelings for her again, I wouldn't have believed them, but it happened!" In the summer, they took their first vacation together in 20 years. They drove to the seminar 400 miles in the same car and really had a great time and enjoyed being together. To me, that story reveals that it doesn't matter how long you have been disconnected. If you choose to reconnect by using the love languages, you can restore the emotional warmth in a marriage. I believe that The Five Love Languages has tremendous potential to help young couples stay connected, or to help older couples reconnect. sw
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credits + GRATiTUDE page 2: top- Kate Benson Photography www.katebensonphotography.com, bottom- Cook Images www.cookimages.com IN THIS page 3: top- Meg Baisden Photography www.megphoto.com, middle- Liz Banfield Photography www.lizbanfieldphotography.com, bottom- East Hill Photo www.easthillphoto.com CELEBRiTY CONTRIBUTORS page 5: bottom- The Image Is Found www.theimageisfound.com PUBLISHER'S LETTERS page 7: top- Cook Images, middle- Liz Banfield Photography, bottom· Todd Pellowe Photography www.tpellowe.com EDITOR'S LETTERS page 9: clockwise from top left- Cook Images, East Hill Photo, Rae Leytham Photography www.raeleytham.com. East Hill Photo STEPPIN' OUT page 14: left side of page· AHS Photography www.ahsphotography.com right side of page Max Wanger Photography www.maxwanger.com, page 17: clockwise from top left- Stephanie Williams for Next Exit Photography www.nextexitphotography.com,ABryanPhoto www.abryanphoto.com, Todd Pellowe Photography, Kate Headley Photographywww. kateheadleyphotography.com BIG DAY BEAUTY page 16: photography by Meg Baisden Photography JEWELRY page 18: first two rows- JRD Photography www. jrdphotography.com bottom row- Rae Leytham Photography COUTURE FLOWERS page 18: top left- Meg Baisden Photography, bottom middle- Next Exit Photography, other images courtesy of John Henry's Wedding Flower Style Book page 19-20: photography by Rae Leytham Photography RINGS page 22: first column- W. Scott Chester Photographywww.wscottchester.com, Christine Farah Photography www.christinefarah.com, Todd Pellowe Photography, Sarah K Chen Photographywww.sarahkchen.com, Punam Bean Photographywww.punambean.com second column- W. Scott Chester Photography, Mark Brooke Photographers www.markbrooke.com, Cook Images, Paul Johnson Photography, Millie Holloman Photography third column· Amelia Lyon Photography www.amelialyon.com, W. Scott Chester Photography, Our Labor of Love www.ourlaboroflove.com. W. Scott Chester Photography SOUTHERN SWEETS page 24: top- Meg Baisden Photography, middle- Aran Goyoaga Photography www.cannelle·vanille.blogspot.com bottom· Jonathan Canlas www.jonathancanlasphotography.compage 25: top row- Anna Kuperberg Photography www.kuperberg.com, A Bryan Photo, Paul Johnson Photography www.pauljohnsonphoto.com middle row- A Bryan Photo, Stacy Reeves Photography www.stacyreeves.com, Casey Cunningham Photography www.caseycunningham.com, bottom row- Rae Leytham Photography, Altmix Photography www.altmixphotography.com MILITARY WED DIN G S page 27: photography by Harwell Photography www.harwellphotography.com FILM IS ALIVE page 28: Jose Villa www.josevilla.com page 29: Elizabeth Messina www.elizabethmessinaweddings.com page 30: clockwise from top left- Yvette Roman www.yrphoto.com, Jonathan Canlas, Michael and Anna Costa www.michaelandannacosta.com page 31: clockwise from top left- Bryan Johnson www. abryanphoto.com, Leo Patrone www.leopatronephotography.com, Meg Smith www.megsmith.com BEAUTIFUL BLOOMS page 32: top row- Cook Images, Mary Jane Photography www.maryjaneweddings.com, A Bryan Photo second ro\y- Joy Marie Photography www.joymariephoto.com, Millie Holloman Photography www.millieholloman.com, Cameron Ingalls www.cameroningalls.compage 33: top row- Michael Norwood www.mnpblog.com,MichaeINorwood, [b]eckerwww. thebecker.com middle row· Jasmine Star www.jasminestarblog.com, Cameron Ingalls www.cameroningalls.com, Melissa Jill Photography www.melissajill.com, bottom row- Kate Benson Photography, Agnes Lopez www.agneslopez.com, Jory Cordy Photographer www.jorycordyweddings.com AMY ATLAS 0 H SUGAR! page 34: photography by Gemma Comas www.gemmacomas.com SOIREE SECRETS page 37: photography by Liz Banfield A SOUTHERN DIY WEDDING page 42: photography by Martha Manning www.marthamanning.com and Whitney Deal www.darlingdexter.com THROUGH THE EYES OF A DESIGNER page 46: photography by Dasha Wright www.dashawright.com EVA N A + CHI N ED U page 50: Fred Egan www.fredegan.com BRI TT ANY + WI LS 0 N page 54: photography by PaulJohnson Photography LIZA + TYLE R page 55: photography by W. Scott Chester Photography KARl BETH + JOS H page 56: photography by Laura Negri Photographywww.lauranegriphotography.com BRITTANY + JARROD page 59: photography by Rae Leytham Photography ABBY + KEVIN page 60: photography by Whitebox Weddings www.whiteboxweddings.com ROB IN + WIN FIE LD page 62: photography by Heather Forsythe Photography www.heatherforsythe.com JESS ICA + JASON page 63: photography by Jeff Greenough www.jeffgreenough.com SUSAN NA + JUSTIN page 64: photography by Gandy Photographers www. gandyphotographers.com CH ERYL + PHIL page 65: photography by Jenna Walker Photographers www.jennawalkerphotography.com ERIN + TODD page 66: Kelly Moore Photographywww.kellymoorephotography.com KINSEY + COREY page 67: photography by Millie Holloman Photography KATRI NA + MATT page 68: photography by Our Labor of Love THEA + NILSSON page 69: photography by Jessica Claire www.jessicaciaire.net. JANE + SETH page 72: photography by Arden Photography www.ardenphotography.com, LAURA + MATT page 74: photography by Almasy Photography www.almasyphoto.com, CATH E RINE + BEN page 80: photography by A Bryan Photo MELISSA + RYAN page 84: photography by TM Photography www.tmphotography.net CAITLIN + JORDAN page 86: photography by A Bryan Photo NATALIE + BEAU page 90: photography by Salter Photography www.salterphotography.com, Kim Sellers www.kimsellers. com, Cook Images CHELSEA + TEC page 97: photography by Jose Villa www.josevilla.com JUNG LEE page 104-105: photography by Christian Oth www. christianothstudio.com, page 106: Jeremy Saladyga for Gruber Photographers New York www.gruberphotographers.com. WEDDING BLOGS page 109: bottom from left to right- John Labbe, Cook Images, Rae Leytham Photography, East Hill Photo, East Hill Photo, At First Sight Photography www.atfirstsightphoto. com, Rae Leytham Photography, Liz Banfield Photography, Regina Holder Photographer www.reginaholder.com. East Hill Photo PRESTON BAILEY page 110: photography by John Labbe MINDY MAG IC page 118: images courtesy of Mindy Weiss Party Consultants FIVE LOVE LANGUAGES page 123: East Hill Photo page 124: Poser www.beaposer.com LAST LOOK page 128: Rae Leytham Photography SW
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