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Ask Abbey: Cooking Safety

Ask Abbey

What is the top cause of home fires?

Cooking leads to the most fires and fire-related injuries in the home. You can follow a few safety tips to prevent kitchen fires: fpw.org.
Stand by your pan while cooking.
Image courtesy of the National Fire Protection Association

Stand by your pan!

Unattended cooking is the top cause of fires in the kitchen. And overall, cooking fires are the No. 1 cause of fires and fire-related injuries at home.

Those messages are from the nonprofit National Fire Protection Association, which marked Fire Prevention Week in October with a campaign about cooking safety.

These tips can help prevent cooking fires:

Always cook with caution.

• Stay alert. If you're tired or have consumed alcohol, don’t use the stove.

• Remain in the kitchen while frying, boiling, grilling or broiling food. If you leave the kitchen for even a short period, be sure to turn off the stove.

• If you are simmering, baking or roasting, check the food regularly, remain at home while food is cooking and use a timer to remind you that you are cooking.

• Keep anything that can catch fire away from the stovetop—for example, oven mitts, wooden utensils, food packaging, towels, curtains and long sleeves.

• Clean the stovetop, oven and burners.

• Have a kid-free and pet-free zone of at least 3 feet around the stove.

If you have a small (grease) cooking fire and decide to fight the fire…

• On the stovetop, smother the flames by sliding a lid over the pan and turning off the burner. Leave the pan covered until it is completely cooled.

• For an oven fire, turn off the heat and keep the door closed.

• Never pour water on a grease fire.

If you have any doubt about fighting a small kitchen fire…

• Just get out. Close the door behind you to help contain the fire.

• Call 911 from outside the home.

Learn more at fpw.org or contact your fire department: southfayettepa.com/fire.
Abbey Scheerer is an administrative assistant with South Fayette Township.
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