Tart Cherry
Ingredients:
1/4 cup Cherries (try our Skylar Rae Cherries for this recipe)
2 tbsps Tart Cherry Juice, unsweetened
1 medium lime, both zest and juice
2 tsp honey or maple syrup (optional)
1/8 tsp vanilla extract
1/8 tsp Celtic sea salt
Sparkling water
Alcoholic version:
Add 1 5 oz of white rum
Instructions:
2
1 Add sparkling water: Fill the glass with crushed ice and then fill to the top with the sparkling water
Muddle: To a large glass, add th j y j extract, and sea salt and muddle slightly using a muddler, or the back of a wooden spoon
Serve: Garnish with fresh mint and a lime wedge Enjoy right away! 3
This recipe is best when served right away If you want to prepare it in advance, you can pit your cherries and leave them in the fridge until ready to assemble