PRESENTING THE 8TH ANNUAL GUIDE TO
THE GREATEST RESTAURANTS IN THE SOUTH
• guide
to
South
in the
The
Who What Where When
Dining
I love the kitchen life & knowing that we put out the best quality product to our guests on a nightly basis. That's why I do this. - Greg Silver, Chef
• WITH OVER 20 YEARS EXPERIENCE IN RESTAUR ANTS, OWNER DANIEL BERMAN BELIEVES IN PROVIDING OUR GUESTS WITH THE FRESHEST INGREDIENTS AND FLAVORS IN AN ENVIRONMENT THAT IS FUN AND COMFORTABLE COMPLIMENTED BY PROFESSIONAL SERVICE AND RESULTING IN A MEMOR ABLE AND DELICIOUS PHOTOGRAPHY BY KATE BLOHM
DINING EXPERIENCE.
SIGNATURES
1. $$ family friendly alcohol dinner
1. Whole Local Fish: Diamond scored and flash fried plated with a green onion and bacon fried rice, shaved mirepoix salad and finished with a bourbon-boiled peanut and brown sugar sauce.
a.Lure Meatloaf (pictured below) Ground beef tenderloin stuffed with foie gras and plated upon a cauliflower mascarpone puree, broccolini, blue cheese fingerling potatoes and a truffled madiera demi-glace.
A.LURE
CONTEMPORARY LOWCOUNTRY CUISINE: FOCUSING ON FARM TO FORK, THOUGHTFUL, MODERN TWISTS ON LOWCOUNTRY FAVORITES AS WELL AS TRIED AND TRUE CLASSICS. Who: Executive Chef Greg Silver executes owner Daniel Berman's vision and passion for using the freshest seafood and regionally sourced ingredients in the creation of his unique and delicious dishes. What: A must go for those wanting to experience local ingredients and classic southern dishes in an innovative and original style. With emphasis on unique wine selecions, hand-crafted cocktails and exemplary service to compliment the cuisine, a.Lure delivers everything you are looking for when dining in Savannah.Where: An intimate dining room with exposed brick walls and contemporary accents, a.Lure is located just off City Market in Savannah's beautiful Historic District. When: Serving dinner 7 nights a week with the bar opening at 4:00p.m. every day offering Happy Hour specials from 4:00-7:00. Dinner is served from 5:00-10:30 nightly and the bar is open until midnight on Friday and Saturday. 309 West Congress Street Savannah, GA 31401 aluresavannah.com 912.233.2111
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Our ingredients are always fresh and locally sourced. We strive to provide our guests with quality foods and cocktails that keep the locals and tourists coming back for more. - Susan Dorsey, Chef
• SUSAN DORSEY IS A NORTHERN CHEF WITH COUNTRY ROOTS AND HIGH CLASS TR AINING. HER LOVE OF THE ARTS AND TOP NOTCH TR AINING AT THE SECCHIA INSTITUTE OF CULINARY EDUCATION HAVE BROUGHT HER TO THE SOUTH FOR A LESSON IN TRUE HOSPITALITY.
PHOTOGRAPHY BY CEDRIC SMITH
SIGNATURES
Top Deck Sliders the perfect blend of juicy
lamb, pork and veal accented with goat cheese, delicate micro greens and house pickled green tomato, served on warm toasted potato buns with sherry whole grain mustard and cornichons on the side. This dish goes very well with the RC’s Compass, Top Deck’s Manhattan named after the owner’s grandfather.
1.
TOP DECK KNOWN FOR THE BEST VIEW IN
SAVANNAH THIS POPULAR SPOT SERVES A VARIETY OF QUALITY DISHES.
$$ family friendly
Who: Senior Executive Chantal Gloor designed the nautical rooftop bar to evoke a relaxing and comfortable ambiance. The charming maritime décor is the perfect setting to enjoy Savannah sunsets while tasting the gourmet dishes and cool refreshing craft cocktails. In addition, the location has a seasoned General Manager, AJ Asci, at the helm. What: Staffed by knowledgeable and experienced professionals who love to elaborate on the unique mix of dishes and spirits, Top Deck’s menu is sure to please a wide array of hungry tourists and locals. Some favorites include Salmon Flat bread, Lamb Sliders and Watermelon Salad. The property's spectacular view compliments the vibrant seasonal menu provided by Chef Dorsey. Where: Located in the heart of Historic Downtown Savannah, Top Deck is perched on the highest level of the Cotton Sail Hotel at 125 W. River Street, with elevator access from both River Street and Bay Street. When: Monday – Wednesday 3:00 p.m. to 12:00 a.m., and Thursday – Sunday 12:30 p.m. to 12:00 a.m. Don’t forget about Happy Hour Monday- Friday 4:00p.m-6:30 p.m.
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125 W River St Rooftop, Savannah, GA 31401 topdeckbar.com @topdecksavannah 912.436.6828
parking patio alcohol dinner lunch
1. Shrimp Salad Spiced Shrimp and creamy lemon dill cream sauce complimented with baby arugula and watercress salad, topped with thinnly shaved celery, vidalia onion and heirloom cherry tomatoes. 2. Watermelon Salad Ripe watermelon tossed with olive oil, fresh herbs and pink Peruvian sea salt then topped with crumbled goat cheese.
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Whether it's a date or a party, this cool, contemporary getaway is the place to be for a great night out. - Brian Curry, Owner
• THIS MONTH JAZZ'D CELEBR ATES 12 YEARS OF PROVIDING SAVANNAH IT'S BEST IN FOOD, DRINK, AND ENTERTAINMENT. AMERICANIZED ECLECTIC TAPAS, SPECIALTY MARTINI'S, SEASONAL BEER COCKTAILS AND LIVE PERFORMANCES BY THE AREAS FINEST MUSICIANS.
PHOTOGRAPHY BY KATE BLOHM
- BRIAN & JULIE CURRY
SIGNATURES Martini Marinated Tenderloin Tips Vodka marinated tips, finished with an olive and bleu cheese brulee
1. $$$ music alcohol dinner
1. (Left to right) Whiskey Peach Smash Bourbon, peach puree, agave, lemon wedges and mint, muddled in perfect harmony. Sloe Savannah Day Blackberry puree, sloe gin, St-Germain, and fresh lemon juice, topped with yuengling. Cucumber Lime Martini Rain cucumber vodka, sweet and sour and a splash of ginger-ale. Strawberry & Rose Sour Strawberry infused bourbon, rose infused simple syrup, and lemon juice. 2. Sazerac Riverboat Rye, simple syrup, peychaud bitters, and Kubler Absinthe with a flaming lemon peel.
Strawberry & Rose Sour Strawberry infused bourbon, rose infused simple syrup and fresh lemon juice.
JAZZ'D
SWANK, SEXY & SOPHISTICATED, THIS INDUSTRIAL CHIC RESTAURANT OFFERS MORE THAN JUST YOUR TYPICAL DINING OR DRINKING EXPERIENCE. Who: Jazz'd is always one step a head it seems, wowing customers thru the introduction of innovative tapas and cutting edge cocktails. With Brian and Julie Curry at the helm, whatever emerges from this sultry tapas bar is always the perfect bite. What: Feeling adventurous? Jazz'd food and drink menus are extensive, offering something for everyone. Small batch bourbons and craft cocktails pour perfectly at the sleek serpentine bar and become beautiful additons to tables of mouth-watering plates and fabulous guests. Where: With an almost speakeasy vibe, Jazz'd is hidden beneath Barnard St on the fringe of Ellis Square. "Step down to an upscale evening." When: Open seven days a week at 4:00p.m. with live entertainment Tuesday through Sunday.
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52 Barnard St, Savannah, GA 31401 jazzdsavannah.com 912.236.7777
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We meats and vegetables to create a unique dining experience with original dishes.dishes. – Jessie Garcia, We use useonly onlythe thefreshest freshest meats and vegetables to create a unique dining experience with original – JessieChef Garcia, Chef
• JESSIE IS MAXWELL'S CHIEF CHEF. HE PRIDES HIMSELF ON SERVING UP FRESH CREATIVE CUISINE. HIS TEN YEARS IN THE INDUSTRY OF PROVEN SUCCESS HAS MADE MAXWELL'S A REGIONAL FAVORITE. OUR MISSION IS TO SERVE A UNIQUE MIX OF ECLECTIC CUISINE FROM AROUND THE WORLD THAT IS GUAR ANTEED TO PLEASE THE MOST PHOTOGRAPHY BY KATE BLOHM
DISCERNING PALATES.
SIGNATURES
Garlic and Rosemary encrusted rack of lamb chops served over garlic herb mashed potatoes, sautéed swiss shard, cabernet demi glace, mint pesto.
MAXWELL'S
$$
WHITE TABLECLOTH DINNER AND LUNCH SERVICE FEATURING CUISINE WITH AN INTERNATIONAL FLAIR.
family friendly alcohol
Who: Maxwell's upped the ante when they opened in 2012. Enter a charming, intimate space and as you cross the threshold, you’re sure you’re in the right place as the aroma wafts in from the kitchen. What: Chef Jessie Garcia menu features a unique mix of eclectic cuisines from around the world. No matter who you’re with, you can be confident that their discerning palate will be pleased. And a special bonus is the “Power Lunch,” catering to diners who need to get in and get out—but want a quality dining experience, too. A pleasant surprise is the price—many items on the lunch menu hover around $10. Where: This charming eatery is tucked into the middle of the block at 109 Jefferson Street in Downtown Savannah. When: Lunch is served Monday–Friday from 11:30a.m. – 2:00p.m.; Dinner is served Monday–Saturday from 4:30p.m. – 11:00p.m. and Happy Hour is Monday–Friday from 4:30p.m. – 7:00p.m.
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109 Jefferson St, Savannah, GA 31401 maxwellssavannah.com 912.349.5878
dinner lunch
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“I love demonstrating my passion for creating simple, yet delicious dishes each day with my exceptional homemade bread.” - Lauren Teague, Chef
• 22 SQUARE PARTNERS WITH LOCAL FARMERS AND SUPPLIERS TO SUPPORT AND ENERGIZE OUR NEIGHBORHOOD. STAYING LOCAL MINIMIZES THE IMPACT ON THE PLANET AND PROMOTES A THRIVING COMMUNITY OF FARMERS, CHEFS AND DINERS. WE THANK ALL OF OUR PARTNERS FOR THEIR HARD WORK AND PASSION THAT ALLOWS US TO SHARE OUR PHOTOGRAPHY BY CEDRIC SMITH
PHILOSOPHY WITH YOU.
SIGNATURES (Left) Georgia Buffalo Rib Eye over Pimento Cheese Gratin and Okra from Walker Farm.
$$$ family friendly parking alcohol music dinner
22 SQUARE RESTAURANT & BAR SAVANNAH'S FARM TO FORK RESTAURANT SERVING BREAKFAST AND DINNER. SAVOR THE FLAVORS OF THE SOUTH AT 22 SQUARE, A TREND-SETTING EATERY AT ANDAZ SAVANNAH.
Who: Located at the epicenter of downtown Historic Savannah is this energetic and elegant restaurant where you can enjoy craft cocktails and experience modern Southern cuisine. Chef Lauren’s menu features a simple approach to cooking; the restaurant is a community table where friends gather to unwind and enjoy a farm to fork dining experience. What: Savor classic Southern comfort food, reinvented with a modern twist and sourced from local, sustainable farms and markets. The seasonal ingredients and savory flavors will satisfy even the pickiest of appetites. Where: 22 Square Restaurant and Bar is conveniently located on Ellis Square in Downtown at the Andaz Savannah. When: Breakfast • Monday to Friday 6:30a.m. to 11:00a.m. • Saturday and Sunday 6:30a.m. to 1:00p.m. • Dinner • Nightly from 5:00p.m. • Bar • Sunday to Thursday 2:00p.m. to 11:00p.m. • Friday and Saturday 2:00p.m. to 12:00a.m. • Music • Every Friday Afternoon 14 Barnard Street Savannah, GA 31401 savannah.andaz.hyatt.com 912.233.2116
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"My passion for cooking comes from the reward of making truly unique dishes." - Gladys Young, Chef
• CHEF GLADYS YOUNG HAS BEEN AT THE RIVER HOUSE OVER 28 YEARS. SHE STARTED COOKING OVER 30 YEARS AGO AND HER CREATIVITY AND DEDICATION CONTINUES TO IMPRESS.
SIGNATURES
Paella Mixta The Paella Mixta really tastes as great as it looks! It is a symphony of seafood, chicken, yellow rice and vegetables.
RIVER HOUSE
$$
THE RIVER HOUSE SERVES UP EXQUISITE LOCAL FLAVORS IN AN 1850'S KING COTTON WAREHOUSE LOCATED RIGHT ON THE SAVANNAH RIVER. Who: Jennifer & Tim Strickland stayed true to authentic Savannah cuisine and built a great seafood menu to include crispy scored flounder, shrimp & grits and fresh lobster. What: River House features the freshest local fish & seafood available, along with beef & poultry dishes to create some of the finest signature items you'll find in Savannah. Incredible desserts include fresh pecan pie, praline cheesecake, bananas foster, and coconut cream pie. Live music is performed on the weekends and a full service bar eagerly mixes your favorite drink. It also happens to be the perfect place for rehearsal dinners, cocktail parties and business events. Where: This King Cotton Warehouse is located at 125 West River Street. It is a great location to watch the merchant ships go by. When: Lunch is served daily from 11:00a.m. Dinner menu begins at 4:00p.m.
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125 W River St. Savannah, GA 31401 savannahriverhouse.com 912.349.5878
family friendly patio music alcohol dinner lunch
Trip Advisor - August 2015 5 of 5 stars - “A great choice on Savannah's Riiverwalk!” ~We liked this place so much that we ate here twice! The whole Scored Flounder with a sauce was delicious. Also the Striped Bass was enjoyable... Live music by a guitarist was also enjoyable. Pecan Pie for dessert!
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"I pride myself on using fresh local ingredients to create my American style dishes.” - Eric Backer, Chef
• ROCKS ON THE RIVER OFFERS DELICIOUS AMERICAN COMFORT FOOD WITH A SOUTHERN CONTEMPOR ARY APPROACH INCLUDING HAMBURGERS, PIZZA,
PHOTOGRAPHY BY BLAKE CROSBY
STEAK AND FRESH FISH.
SIGNATURES
Shrimp and Grits Stone Ground Cheese Grit Cakes, Blackened Shrimp Andouille Sausage and Creole Sauce
$$$ family friendly parking alcohol dinner lunch breakfast
1. Pan seared snapper, baby carrot cumin slaw, sugar coulis, almond risotto cake, garnished with fire roasted tomatoes.
ROCKS ON THE RIVER AT THE BOHEMIAN HOTEL OVERLOOKING THE SAVANNAH RIVER FRONT
Who: The Culinary Team led by Executive Chef Eric Backer has been creating delicous concoctions with the Bohemian Savannah River Front for over a year and is inspired by locally sourced farm ingredients. What: The modern grill is regionally inspired American cuisine with locally sourced farm fresh ingredients, meticulously prepared by their Culinary team. Where: Set on vibrant River Street, Rocks on the River presents an exciting dining destination to experience delicious food in a comfortable and casual atmosphere. When: Monday-Thursday 7:00a.m.-10:00p.m. Friday-Saturday 7:00a.m.-11:00p.m.; Sunday 7:00a.m.-10:00p.m. Monday; Endless Bohemian low country boil from 11:00a.m.-9:00p.m. Enjoy all of the Shrimp, Sausage, Corn & Potatoes for only $25 or a single bowl for $18 River Bar Happy Hour- $4 draft beer, wine cocktails and food from 4-7p.m. every Monday-Thursday; Sunday Benedict Brunch 9:00a.m.-2:00p.m.
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102 West Bay Street Savannah, GA 31401 bohemianhotelsavannah.com 912.721.3900
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“I like to take old recipes and put a new spin on them-full of flavor, with beautiful presentations.”- Larry Balcarcel, Chef
• CHEF LARRY GR ADUATED FROM LE CORDON BLEU AFTER WHICH HE SPENT SEVER AL YEARS IN THE HILTON HEAD AREA. MAKE IT A POINT TO VISIT BELFORD’S AND EXPERIENCE CHEF LARRY’S NEW TWIST ON YOUR OLD FAVORITES.
PHOTOGRAPHY BY KATE BLOHM
SIGNATURES
Belford’s Award Winning Jumbo Lump Crab Cakes Carolina rice, haricots verts, spiced tomato jam, jalapeño aioli
1.
BELFORD'S SAVANNAH SOUTHERN COASTAL CUISINE IN CITY MARKET. Who: Chef Larry Balcarcel has a passion for food. He loves to think about it, talk about it and teach about its nuances and possibilities. Enter Belford's, a Savannah icon that is constantly experimenting with traditional coastal southern cuisine. What: Belford's is an ideal location for an alfresco lunch with friends or a quiet dinner in the dining room. Hosting events is also a Belford's specialty as the restaurant can accommodate up to 150 guests. Where: Belford’s can be found in historic City Market at 315 W. St. Julian Street in downtown Savannah and was built in 1902 by the same architect who conceived Savannah's City Hall. When: Lunch • 11:00a.m. – 4:00p.m Monday – Saturday • Lite Fare • 4:00p.m – 5:00p.m Monday - Saturday • Dinner • 5:0p.m. – 10:00p.m Monday – Saturday • Sunday Brunch • 11:00a.m. – 2:00 p.m. • Sunday Supper • 2:00p.m. – 10:00p.m.
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315 W Saint Julian Street, Savannah, GA 31401 belfordssavannah.com 912.233.2626
$$ family friendly patio alcohol dinner lunch
1. “Icy Blue” Mussels Roma tomatoes, caramelized onion, fennel, lemon butter garlic sauce 2. Pan-Seared Scallops Crimson lentils, Kalamata olives, sun-dried tomatoes, artichokes, fresh peas, prosecco beurre blanc, balsamic reduction
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Our unique setting adds to the experience of dining from sight to taste. - Jeff Williams, Chef
• OUR STAFF IS DEDICATED TO PROVIDING SOUTHERN HOSPITALITY FROM THE KITCHEN TO THE DINING TABLE. WE WORK HARD TO CREATE DISHES THAT ARE A WORK
PHOTOGRAPHY BY KATE BLOHM
OF ART.
SIGNATURES
1. $$$ family friendly parking alcohol music dinner lunch breakfast 1. Sautéed trout accompanied by golden raisins, cranberries, capers, pecans, walnuts, lemon juice, and Grand Mariner with broccolini
IPA Braised Pork Shank IPA braised pork shank with cheddar grits, haricot vert and pork reduction.
700 DRAYTON ELEGANT DINING IN A SETTING INSPIRED BY HISTORY
Who: The same way that the Kessler Collection of hotels celebrates art and music, The Mansion celebrates the art of wonderful cuisine. Award-winning chefs orchestrate culinary masterpieces on a daily basis, from the very casual to haute cuisine to regional and internationally inspired dishes. What: Chef Jeff Williams menu is carefully crafted to provide you a unique dining experience. Culinary creations such as the Country Ham Bruschetta are influenced by fresh, local ingredients offering seasonal variations and a choice of diverse, delicious dishes to suit all palates. Where: Situated in one of the original mansions on Historic Forsyth Park, 700 Drayton Restaurant is located adjacent to the Mansion on Forsyth Park at 700 Drayton Street. When: Breakfast is served Monday- Sunday 7:00a.m. - 11:00a.m., Lunch is served Monday - Saturday 11:30a.m. - 2:00p.m., Dinner is served is Monday - Sunday 5:00p.m. - 10:00p.m., and Brunch is served Sunday 11:30a.m. - 2:00p.m.
700 Drayton St, Savannah, GA 31401 mansiononforsythpark.com 912.238.5158 speci a l din e sou t h a dv ertor i a l sect ion
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We will always strive to make our guests deliriously happy and our family, friends and mentors proud. Zach Shultz, Owner
• ZACH SHULTZ IS A SAVANNAH NATIVE WHO IS DEDICATED TO BRINGING THE BEST THAT HE CAN TO HIS HOME TOWN. HE BUILT A TEAM THAT CAN OFFER THE GUESTS COMBINED EXPERIENCE OF OVER 45 YEARS IN THE INDUSTRY AND IS DEDICATED TO MAKING ALL WHO VISIT EXPERIENCE TRUE HOSPITALITY.
PHOTOGRAPHY BY KATE BLOHM
SIGNATURES
New England Lobster Roll the tender meat of a Maine Lobster mixed with celery, onion, lemon and chervil is laid on top of a bib lettuce leaf in a buttered, top-split roll with hand-cut fries and coleslaw.
1.
COTTON & RYE FUSING MODERN TECHNIQUES WITH TRADITIONAL
ARTS LIKE SAUSAGE AND PÂTÉ MAKING, BAKING BREADS FROM SCRATCH, AND GRINDING THEIR OWN MEAT. Who: Partners Zach Shultz, Brandon Whitestone and Kimberly Whitestone dedicate their efforts to offering their guests the freshest ingredients possible and source as much as they can from here in the U.S. The team focused on creating an atmosphere that is approach-ably-stylish and unpretentious. The menu reflects their experiences from Savannah to New England to Texas focusing on bringing all of that to their guests. What: Chef Brandon Whitestone's menu is a true reflection of his love of his art. Saddle up to the bar and enjoy an authentic whiskey sour while munching on their homemade rye bread before chowing down on one of the juiciest pork shanks you've probably ever put in your mouth. Where: The newly renovated building offers dining both indoors and outdoors on the covered deck at the corner of 34th St and Habersham at 1801 Habersham in Midtown Savannah. When: Dinner is served Tuesday–Thursday from 5:00p.m.–10:00p.m. and Friday–Saturday from 5:00p.m.–11:00p.m.
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1801 Habersham St, Savannah, GA 31401 cottonandrye.com 912.777.6286
$$$ family friendly parking patio alcohol dinner lunch
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"Rue is a great place to come, have a good time." Jon Massey, Food and Beverage director of Holy City Hospitality Savannah, GA.
• "FRENCH CUISINE IS MY BACKGROUND," SAYS EXECUTIVE CHEF DRUE LONGO. "OUR MENU OFFERS A LITTLE BIT OF EVERYTHING. HEAVY BR AISING, BUTTERS, PASTAS, AND SEAFOOD,"SHE SAYS THROUGH A LAUGH.
PHOTOGRAPHY BY KATE BLOHM
"EVERYTHING I LOVE."
SIGNATURES
Mussels The mussels at 39 Rue de Jean are simply amazing. They are offered in 6 different "flavors" ranging from Bacon Bleu Cheese in white wine broth and garlic to Pistougarlic, basil and olive oil. Yes, a pesto broth over the mussels.
$$ family friendly parking alcohol dinner
39 RUE DE JEAN AN ESCAPE TO PARIS IN HISTORIC DOWNTOWN SAVANNAH.
Who: Widely known simply as "Rue" this 2015 addition to the Savannah culinary scene is the sister to its original Downtown Charleston location. Open for close to 15 years the Charleston location is, without question, a landmark, and in Charleston, that is saying something. What: Inspired by the style of classic French brasseries, Rue's flavor and European design lends an air of sophisticated comfort. The menu incorporates classic French staples with contemporary fare, including mussels in a choice of six preparations, steak au poivre or Rue's famous burger, ground in-house and served alongside hand-cut pommes frites. Where: 39 Rue de Jean is located in the new Embassy Suites hotel on West Oglethorpe. Chances are you may have seen it already, directly across the street from the Greyhound bus terminal on Oglethorpe Street. When: Dinner served nightly from 5:00p.m. - 10:00p.m. with extended bar hours Sunday thru Thursday until 11:00p.m., Friday and Saturday until 12:00a.m.
605 w. Oglethorpe Ave, Savannah, GA 31401 39RuedeJeanSAV.com 912.721.0595 speci a l din e sou t h a dv ertor i a l sect ion
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Commited to bringing innovative, french-inspired influences to traditional Southern Cuisine. - Brandy Williamson, Chef
• LOCAL 11TEN IS DEVOTED TO POPULAR SOUTHERN FLAVORS USING THE FRESHEST LOCAL AND SEASONAL INGREDIENTS.
SIGNATURES
Spicy Prince Edward Island Mussels house-made chorizo, tomato, cherry peppers, basil, garlic, white wine, grilled baguette.
1.
LOCAL 11TEN FOOD | WINE
$$$ family friendly parking
STANDS TO SHOW THAT FARM-TO-TABLE "CAN STILL BE CHIC."
patio
Who: Committed to creating lasting relationships with the customers, Managing Partner Jamie Durrence and his staff aim to please at this approachable downtown eatery. What: Executive Chef Brandy Williamson executes innovative southern cuisine that compliments the sleek, warm design of the interior. The dishes that come out of the kitchen showcase local ingredients at their very best, often showing how delicious ingredients can be in their purest form. Where: Nestled in the restored Old Savannah Bank building at the intersection of Bull and Duffy Streets just south of Forsyth Park. When: Dinner is served seven days a week from 6:00p.m. - 10:00p.m.
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1110 Bull St, Savannah, GA 31401 local11ten.com 912.790.9000
alcohol dinner
1. Georgia Buffalo Hanger Steak winter root vegetables, fingerling potatoes, farm greens, Capra Gia chevre mousse, bordelaise.
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I have been cooking for many years and love working with different styles of cuisine. – Latecia Blake, Chef
• LATECIA BLAKE IS SHRIMP FACTORY'S HEAD CHEF. HER EXCEPTIONAL CULINARY SKILLS HAVE BEEN POLISHED AS SHE CELEBR ATES MORE THAN 20 YEARS IN THE RESTAUR ANT BUSINESS.
SIGNATURES
Shrimp & Grits: Prepared with roasted tomatoes, succulent shrimp, and bacon...all served over creamy grits.....a Savannah Tradition!
$$ family friendly music alcohol dinner lunch
Trip Advisor - August 2015 5 of 5 stars - “ Best Restaurant I visited” ~ Excellent food and drink. I had Salmon with a lobster sauce which was out of this world! Our server was friendly and fun to talk to. Located on River St. Great views from window seats!
SHRIMP FACTORY WATCH THE SHIPS GO BY ON THE SAVANNAH RIVER AS YOU ENJOY LUNCH, DINNER OR JUST A DRINK.
Who: Jennifer & Tim Strickland invite you in to the best place to eat shrimp in Savannah. All the dishes are made from scratch every day by Chef Letrecia Blake. What: Originally opened in 1977, The Shrimp Factory boasts a comprehensive menu including all your favorites. Fresh local seafood, filet mignon, soups, salads and creole are all created with their unique southern flair. The famous Caesar Salad is tossed table side nightly. Enjoy live music on the weekends and don't forget to try a Chatham Artillery Punch from the full service bar. Come enjoy the gorgeous views, charming atmosphere, and phenomenal culinary creations in a casual, friendly fine dining establishment right by the river. Intimate table settings and private, group party arrangements are available. Where: Casual waterfront dining located at 313 East River Street. When: Opens 11:00a.m. daily. Dinner menu begins at 4:00p.m.
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313 E River St, Savannah, GA 31401 theshrimpfactory.com 912.236.4229
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We're trying to make a positive impact while having a little fun in the process. - Ryan Giannoni, Owner
• SAVANNAH FOOD TRUCK FESTIVAL USES ALL NATUR AL FOODS AND SOURCES LOCALLY. YOU WON'T FIND ANY ARTIFICIAL OR PROCESSED FOODS ON ANY OF THE MEMBER'S TRUCKS.
PHOTOGRAPHY BY CEDRIC SMITH
SIGNATURES Italian Inspired Tacos
The Italian Taco features seasoned beef with marinara sauce, fresh Parmesan, and spinach on a roasted tomato and basil tortilla.
SAVANNAH FOOD TRUCK FESTIVAL ADDING A UNIQUE EXPERIENCE TO YOUR NEXT
$$ family friendly music
EVENT BY PRESENTING FLAVOR ON WHEELS
catering
Who: Ryan Giannoni and his business partner, Daniel Williford, are doing more than delivering the food truck culture to Savannah. They have started a movement. What: Savannah Food Truck Festival was created in 2014 with one simple goal in mind - introduce mobile food to the community. This evolving organization, now building their own distinct trucks, helps to promote their festival members and books catering and fundraising opportunities for them. With a percent of each sale donated to local nonprofit charities, they are adding jobs and giving back to the community. Where: The new interactive website, SavannahFoodTruckFestival.net, provides you with the easy ability to book a truck at any time and place. When: Savannah Food Truck Festival is sponsoring the Isle of Hope Arts and Music Fest on October 24. You can also find them November 7th on River Street at Hopped Up On Georgia Brews, hosted by the Savannah Waterfront Association.
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dinner lunch
101 E Liberty Savannah, GA 31401 savannahfoodtruckfestival.net 706.319.1919 speci a l din e sou t h a dv ertor i a l sect ion
The smells take me back to my childhood where cooking was an event. Our kitchen team loves to prepare good food, and it shows! -Mauricio Pliego, Sous Chef
• OUR GOAL IS TO SOURCE LOCAL INGREDIENTS AND PAIR THEM WITH HARD-TOFIND ITEMS SO THE FLAVORS ARE AUTHENTIC. WE WANT FOOD TO BE FRESH, TASTE GREAT AND BAR DRINKS TO EXCEED EXPECTATIONS. WE LOVE EDUCATING CUSTOMERS ON WHAT REAL MEXICAN IS ALL ABOUT - TEMO ORTIZ,
PHOTOGRAPHY BY KATE BLOHM
OWNER/ MANAGER
SIGNATURES
Tacos de la Calle Mexican street-style tacos made from Shrimp, Fish, Carnitas, Asada Steak, Grilled Chicken, and Mushroom with Calabacita topped with homemade tomatillo or chile de arbol sauce.
$$ family friendly alcohol dinner lunch
"What's Next? A second location is expected to open late fall 2015 in Savannah's Shops at Sandfly, and new menu items will be introduced, as well as an expanded street taco selection.
TEQUILA'S TOWN
SAVANNAH'S ONLY TEQUILA BAR SERVES UP TRADITIONAL MEXICAN DISHES AND A MODERN, FRESH TWIST ON TIME-TESTED TEX-MEX FAVORITES. Who: A love for authentic food, travel, quality spirits and high standards brought together family and close compadres to conceptualize Tequila's Town. The Ortiz Group, Inc. is composed of Temo Ortiz (owner/manager) and wife Melody, Sergio and Maria Ortiz (owners/Executive Chef ) and Sergio Calderon (owner/partner). What: Tequila's Town's unique menu has introduced Savannah residents to authentic Mexican recipes and antojitos. Marinating pork chunks daily in beer and spices to create mouth-watering Carnitas, and grinding over 20 ingredients to make their Mole Poblano sauce. "We want customers to taste freshly made dishes, not canned Mexican," says owner/Chef Sergio Ortiz" Where: The cozy, brightly lit restaurant and bar is on the intersection of Broughton Street at 109 Whitaker Street, in the heart of Savannah's downtown. When: Open seven days a week 11:00a.m.-10:00p.m. Monday-Thursday, Fridays from 11:00a.m.-11:00p.m., Saturdays from 12:00p.m.-11:00p.m., and Sundays from 12:00p.m.-10:00p.m. Happy Hour daily from 11:00a.m.-6:00p.m. Monday-Friday.
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109 Whitaker St, Savannah, GA 31401 tequilastown.com 912.236.3222
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We use fresh local meats and produce at all our locations. - Jalapeños Family
• JALAPEÑOS MEXICAN GRILL BRINGS YOU THE TR ADITION OF MEXICO FROM OUR FAMILY TO YOURS, ALWAYS SERVING FRESH FOOD WITH A WARM WELCOME THAT MAKES YOU FEEL AT HOME.
SIGNATURES
Molcajete Margarita Chicken Grilled chicken breast marinated in their house margarita mix and spices, topped with chipotle sauce. Served on a bed of rice with a side of black beans.
JALAPEÑOS
$ family friendly
AUTHENTIC MEXICAN GRILL
Who: The Jalapeños family brings you colorful art and rustic design with a bursting taste of Mexican heritage. Get ready to taste the freshly prepared dishes the minute you walk through the doors. What: The Jalapeños menu features several signature dishes like the Margarita Chicken marinated in their award-winning Margarita mix you won't find anywhere else. Let their knowledgeable, friendly staff help you break away from your usual "hard taco with a side of beans" experience and try something new! Where: With six locations around the city, where ever you are, there's likely at least one Jalapeños near by. When: Stop by and enjoy the best happy hour in town, Monday through Friday from 5-7 PM. Monday- Thursday 11:00a.m.10:30p.m. Friday-Saturday 11:00a.m.-11:00p.m.; Sunday 11:00a.m.-10:00p.m.
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parking patio music alcohol dinner lunch
7405 Skidaway Road 226 Pooler Parkway Savannah, GA 31406 Pooler, GA 31322 912.988-3017 jalapenosinc.com 912.356.1800
930 Morgans Corner Road Pooler, GA 31322 912.450.1555
8840 Abercorn Street Savannah, GA 31406 912.920.0704
107 Charlotte Road Savannah, GA 31410 912.897.8245
60 Exchange Street Richmond Hill, GA 31324 912.459.1022
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I love food, people and life.- Kristian Murphy, Chef
• KRISTIAN STARTED HIS CAREER WITH THE RITZ CARLTON AT THE AGE OF 17. OVER THE PAST 27 YEARS HE HAS WORKED AT SEVER AL PLACES GAINING REGIONAL FOOD KNOWLEDGE FROM NEW YORK TO MIAMI . HIS LOVE FOR FOOD TR ANSLATES INTO PHOTOGRAPHY BY KATE BLOHM
HIS DISHES .
SIGNATURES
1. $$ family friendly patio alcohol dinner lunch
1. Wicked Tuna is one of Chart House’s most popular appetizers and the perfect way to start your dining experience.
Wicked Tuna ahi tacos, tartare & pepper seared
CHART HOUSE THE RENOWNED CHEFS OF CHART HOUSE HAVE TAILORED A MENU THAT ADDS A UNIQUE TOUCH TO LOCAL FLAVORS.
Who: Chart House prides itself on offering a dining experience like no other with contemporary decor and a beautiful riverfront setting. What: The interior and exterior of Chart House create a playful balance between contemporary dining and historic elegance, this is mirrored in their cuisine as well. Chart House employs a locally sourced approach to its seafood based cuisine. This allows the chef to prepare locally inspired dishes like the Pecan Crusted Trout. Chart House's outstanding Lowcountry cuisine and impeccable service is enjoyed by Savannians and tourists alike. Where: Out of all its locations this Chart House might be the coolest; even more than boasting a three floor riverfront view, it is located in the oldest masonry building in the state of Georgia. When: Lunch is served Saturday & Sunday from 11:00am-3:00pm; Dinner is served Monday- Thursday from 4:30p.m.-9:00p.m., Friday & Saturday from 3:00p.m.-10:00p.m. and Sunday from 3:00p.m.-9:00p.m. Happy Hour is Monday- Friday from 4:30p.m. - 7:00p.m. 202 W Bay St, Savannah, GA 31401 chart-house.com 912.234.6686
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We ourselves on offering first class service while delighting you with southern favorites! Captain Jonathan We pride use only the freshest meats and vegetables to create a unique dining experience with-original dishes. –Claughton Jessie Garcia, Chef
• CAPTAIN JONATHAN CLAUGHTON, OWNER SAVANNAH RIVERBOAT CRUISES CONTINUES TO CHANGE AND EVOLVE WITH THE TIMES. WE ARE FOCUSED ON FEATURING NEW SPECIAL CRUISES, EVENTS AND MENUS. WE ARE EXCITED FOR THE FUTURE AS SAVANNAH'S MOST UNIQUE DINING EXPERIENCE! PHOTOGRAPHY BY DYLAN WILSON
SPECIALTY CRUISES
Dinner Entertainment Cruises, Lunch Cruises, Sunday Brunch Cruises, Monday Gospel Dinner
SAVANNAH RIVERBOAT CRUISES
$$
WE LOOK FORWARD TO WELCOMING YOU ABOARD SAVANNAH’S MOST UNIQUE DINING EXPERIENCE! Who: Owner, Captain Jonathan Claughton, brought elegance and class to riverboat dinner cruises in 1991, where they remain an iconic mainstay along the historic Savannah riverfront. What: For true waterfront dining, come unwind with Savannah Riverboat Cruises! Enjoy an evening of live entertainment and first-class local cuisine aboard one of thier Dinner Entertainment Cruises. See Savannah from a new perspective while dining on the South’s best lunch buffet and be sure not to miss Sunday brunch, one of Savannah’s favorite traditions, plus many more! With vessels that can accommodate up to 600 passengers, they are one of the most unique full service venues for weddings, corporate parties, charters, reunions and more! Where: The Savannah River Queen and Georgia Queen have a prominent location, docked along the famous River Street, behind City Hall. Their Ticket Office is located at 9 E. River St. When: Regularly scheduled cruises sail year round and they also offer specialty and holiday cruises. A full list of cruises, dates and sail times can be found on their website or you may call their Ticket Office.
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9 E. River St. Savannah, GA 31401 savannahriverboat.com 912.232.6404
family friendly alcohol music patio dinner lunch
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Family, friendship & affection are found here at Little Italy. - Gary Langevin, Chef
• YOU WILL FIND A REAL FAMILY - WHERE VALUES, LIKE FRIENDSHIP AND AFFECTION, ARE AUTHENTIC; JUST LIKE OUR FOOD. THE DREAM OF THIS SPECIAL PROJECT HAS FINALLY MATERIALIZED. CHEF GARY IS PROUD TO PRESENT LITTLE
PHOTOGRAPHY BY KATE BLOHM
ITALY OF SAVANNAH.
SIGNATURES
1. $$$ family friendly parking patio alcohol dinner lunch
“Finally, a real Italian restaurant in Savannah” Savannah has a lot of great food, but has been thin on real Italian restaurants. Little Italy on Wilmington Island is a friendly, authentic Italian atmosphere with homemadel Italian food.
LITTLE ITALY
Frutti di Mare Fra Diavolo clams, mussels, calamari, and shrimp in a spicy marinara sauce served over a bed of spaghetti. Saltimbocca di Vitello alla Romana freshly pounded veal cutlet, sautéed with sage in a white wine butter sauce; topped with prosciutto and mozzarella
FROM THE OLD COUNTRY TO THE LOW COUNTRY Who: The Genesis of Little Italy began in a different time and a different land. Chef Gary Langevin, a native of Naples, Italy, moved to America and brought his hard work and dedication to catering and opening several successful restaurants along the southeast coast. Finally making the move to Wilmington Island, he has now created a culinary experience that is both beautiful and inviting to new customers and soon to become regulars. What: The menu features some of Chef Langevin's authentic Italian favorites, direct from Naples, Italy, from signature pasta dishes to veal, chicken, and seafood classics. Where: Located just over the bridge on Johnny Mercer Boulevard on Wilmington Island. When: Dinner is served Monday-Thursday 5:00p.m.-10:00p.m., Friday-Saturday 5:00p.m.-11:00p.m., and Sunday 5:00p.m.-9:00p.m.
- Melssia E. Trip Advisor
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138 Johnny Mercer Blvd Savannah, GA 31410 littleitalysavannah.com 912.201.3805 O C T OB E R / NOV E M B E R 2015
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Using local resources to provide the freshest and unique dishes is just one of our many standards to ensure every experience is exceptional. - Anthony Debreceny, Owner
• THE COLLINS QUARTER
OWNERS ANTHONY AND REBECCA DEBRECENY AND CHEF, NICK MCNEVIN, HAVE COLLABORATED A MENU INFLUENCED BY THEIR
PHOTOGRAPHY BY KATE BLOHM
EXTENSIVE INTERNATIONAL TRAVELS THAT HAS STRUCK THE DOWNTOWN AREA OF SAVANNAH. HAVING BEEN FEATURED IN SEVERAL ARTICLES ACROSS AMERICA, THE COFFEE HOUSE VIBE HAS CREATED A UNIQUE AUSSIE/ SAVANNAH DINING DESTINATION.
SIGNATURES
Crab fritters A new fall addition to the breakfast menu, are fried fritters of fresh crab meat, corn, and jalapeños, beautifully plated with two poached eggs, shaved cucumber, chopped marcona almonds, and house made hollandaise sauce.
COLLINS QUARTER
$$
AUSSIE OWNED CAFE PROVIDING EXCEPTIONAL COFFEE, CHAMPAGNE, AND AN ECLECTIC, WORLDLY CUISINE.
family friendly alcohol
Who: Owner Anthony Debreceny had one goal in mind, to provide Savannah with an casual elegant Australian coffee house vibe with a globally-influenced cuisine. This vision expanded to full service, including pop up dinners and off site events with beautifully crafted dishes and champagne cocktails. What: Coffee. Breakfast. Brunch. Lunch. Dinner. Champagne. Events. The Collins Quarter has pushed boundaries in order to create a welcoming and eclectic space serving Breakfast, Lunch and Dinners and Brunch on weekends. Where: With a walk up coffee window alongside Bull street, the restaurant wraps around the corner, exposing the huge windows along Oglethorpe. Perfect walking distance as this 151 Bull Street in the heart of Downtown Savannah. When: Espresso and pastries 6:30a.m.-8:00p.m. daily. Breakfast 8:00a.m.-11:30a.m. Monday- Friday. Lunch 11:45a.m.-3:00p.m. Monday- Friday. Brunch 8:00a.m.-3:00p.m. Saturday-Sunday. Dinner 6:00p.m.-10:00p.m. Tuesday to Saturday.
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151 Bull St, Savannah, GA 31401 thecollinsquarter.com 912.777.4147
dinner lunch breakfast brunch "This might be my favorite restaurant in Savannah. We came here for brunch because it looked cool from the outside. The drinks are amazing and they make their espresso drinks with almond milk if you request it. As great as the drinks were, the food was even better. The all American breakfast is huge and delicious. The bacon is super crispy and the eggs are great. It also comes with this cool little side salad that tastes great, too. -Kieran M.
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Top authentic cuisine from real Greek manufactures/kitchens using real Greek recipes. -Stathy Stathopoulos, Owner
• WE ARE YOUR SOURCE FOR THE FINEST GREEK MEDITERR ANEAN SPECIALTY PASTRIES AND AUTHENTIC FOODS IN SAVANNAH AND THE
PHOTOGRAPHY BY KATE BLOHM
COSTAL EMPIRE.
SIGNATURES
1. $ music
YIA YIA'S AN AUTHENTIC GREEK CAFE AND
patio
MARKETPLACE FILLED WITH NOSTALGIA
family friendly
Who: No more waiting once a year for the Greek Festival, owners Stathy and Penny Stathopoulos are serving authentic Greek fare year-round. Walking into the aptly named Yia Yia's is kinda like walking into your grandmothers kitchen, only better. What: Quickly becoming a go-to spot for power lunchers and grecophiles alike, this adorable neighborhood cafe specializes in Gyros, Spanikopita, and classic Greek pastries. Yia Yia's is also the place to get top quality Mediterranean kitchen staples, along with other deli style, to go foods. Where: Situated in the cozy neighborhood of Ardsley Park, Yia Yia's is Located on the corner of 48th and Habersham Street. When: Open Monday-Friday 9:00a.m.-7:00p.m.; Saturday 10:00a.m.-5:00p.m.; Sunday 11:00a.m.-4:00p.m.
dinner lunch breakfast
1. Carries Authentic Mediterranean brands such as: Hellas Bakery (Tarpon Springs, FL.), Krinos Foods, Kontos, Grecian Delight, Minerva, Brooklyn Canoli Company, Athenian Foods, Greek Yogurt and Kalamata Olives and Oils
Gyros using yogurt based Tzatziki not sour cream, the best pita bread (hand Stretched and per-oiled) on the market, and imported Feta cheese.
3113 /3111 Habersham St, Savannah, GA 31401 yiayiasav.com 912.200.3796 speci a l din e sou t h a dv ertor i a l sect ion
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We make sure to use the We most use only local, the farm freshest fresh,meats or straight and vegetables from the sea toingredients create a unique we can, dining and take experience pride in with making original all of our dishes. dishes – Jessie from scratch. Garcia, Chef -Kerry Stevens, Chef
• NEXT YEAR WE CELEBR ATE OUR 10TH ANNIVERSARY. WE ATTRIBUTE OUR SUCCESS TO THE BELIEF THAT THE FOUNDATION TO GREAT FOOD AND SERVICE REMAINS IN THE LOVE AND CARE OF PERSONNEL AND PATRONS. BEHIND EVERY GREAT RESTAUR ANT IS A GREAT TEAM WHO UNDERSTANDS THAT ANYTHING GOOD REQUIRES AN EFFORT. PHOTOGRAPHY BY KATE BLOHM
SIGNATURES
Fried Green Tomatoes Green tomatoes coated with Parmesan and panko crumbs and lightly deep fried; stacked over grits and topped with goat cheese and tomato chutney, drizzle a balsamic glaze over the top and garnish with chopped scallions.
1.
VICS ON THE RIVER SOPHISTICATED SOUTHERN CUISINE SERVED IN AN ELEGANT YET CASUAL ATMOSPHERE.
Who: There are not too many instances of a successful partnership beginning with a bottle of tequila, but the discussion of margaritas by Dr. Irving Victor and restaurateur Bill Hall not only led to a lasting friendship, but a partnership with the opening of the popular and elegant Vic's on the River Restaurant. What: An upscale, contemporary vibe that features live music nightly and boasts spectacular views of the river. Keeping the integrity of the old building intact; Vic’s has all of the charm of the Old South with a modern, southern menu to compliment. It's the perfect place for an intimate dinner for two or a place you can bring your whole family for lunch and dinner. Where: Vic's on the River can be found at 26 E. Bay Street, which is the main dining room entrance, or at 15 E. River Street where you can enter Vic's Coffee House. When: Lunch is served from 11:00a.m.-3:30p.m.; A midday menu from 3:30p.m.-5:00p.m.; Dinner is served from 5:00p.m.-10:00p.m. Sunday-Thursday and 5:00p.m.-11:00p.m. Friday & Saturday; Happy is hour Monday through Friday from 3:30p.m.-6:00p.m.
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26 E Bay St, Savannah, GA 31401 vicsontheriver.com 912.721.1000
$$ family friendly music patio alcohol dinner lunch
1. Southern Seafood Bouillabaisse Sea scallops, Georgia shrimp, Sapelo Island clams, mussels, fresh catch, smoked tomato broth & seasonal vegetable basmati rice
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Serving up great beer and great food in a relaxing, friendly environment, Moon River is a great start to a good time . - Gene Beeco, Owner
• JOIN US IN OUR AWARD WINNING 5,400-SQUARE-FOOT BEER GARDEN FOR A LEISURELY TIME WITH FAMILY, FRIENDS AND PETS, SPORTS, GAMES AND LIVE
PHOTOGRAPHY BY KATE BLOHM
ENTERTAINMENT.
SIGNATURES
1. $$ family friendly music patio alcohol dinner lunch
Bayou Shrimp Ravioli stuffed with Italian sausage and broccoli, topped with sauteed wild Georgia shrimp and Wit beer - Dijon mustard sauce
MOON RIVER BREWING COMPANY.
BREWING AWARD WINNING HAND CRAFTED BEERS AND SERVING DELICIOUS FOOD FOR OVER 16 YEARS. Who: The Moon River Brewing Company team is passionate about crafting delicious beers and matching that effort daily in the kitchen, while providing cheerful, professional service in a relaxing enjoyable atmosphere. What: Matching our passion for creating delicious hand crafted beers is our dedication to a quality dining experience for our guest. This dedication is easily apparent in our commitment to sourcing fresh local ingredients, preparation of dishes to order and eye catching presentation. Where: Moon River Brewing Company and our beer garden are located in the middle of it all downtown at 21 West Bay Street. When: We are open Sunday to Thursday from 11:00 a.m. to 11:00 p.m., Fridays & Saturdays 11:00 a.m. to 12:00 a.m.
21 W Bay St. Savannah, GA 31401 moonriverbrewing.com 912.447.0943 speci a l din e sou t h a dv ertor i a l sect ion
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Our new autumn menu features seasonal meats and vegetables carefully prepared and beautifully presented. - Will Oglesby, Chef
• SINCE OPENING NINE YEARS AGO, B. MATTHEW'S CONTINUES TO GROW AND EXPAND IT'S OFFERINGSNOW FEATURING FOUR SERVICES, CR AFT BEER & SPIRITS, AND A GEOGR APHICALLY DIVERSE WINE LIST. OUR AIM IS TO PROVIDE A GREAT WELCOME AND FEED YOU WELL!
PHOTOGRAPHY BY KATE BLOHM
SIGNATURES
Roasted Duck Breast (right) butternut squash puree, brussels sprouts with pancetta, pomegranatepear chutney
B. MATTHEWS
$$
CASUAL FINE DINING FEATURING CONTEMPORARY AMERICAN CUISINE WITH A SOUTHERN INFLECTION. SERVING BREAKFAST, LUNCH, DINNER, & BRUNCH. Who: B. Matthew's, Brian and Jennifer Huskey's first Gaslight Group restaurant features a cozy, historic interior, gracious hospitality and fresh, innovative food at every service. What: Chef William Oglesby's menu uses fresh, seasonal ingredients to build rich flavors with bright accents that delight and surprise the palate! Where: Occupying a three-story 18th century structure, you can find B. Matthew's at the corner of Bay and Habersham Streets, 325 East Bay Street, in Savannah's Downtown Historic District. When: Breakfast is served Monday-Friday from 8:00am-11:00am; Lunch is served Monday-Friday from 11:00a.m.-3:00p.m.; Dinner is served Monday-Thursday from 5:00p.m.-9:00p.m., Friday & Saturday from 5:00p.m.-10:00p.m., and Brunch is served Saturday from 8:00a.m.-3:00p.m. and Sunday from 9:00a.m.-3:00p.m.
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325 E Bay St, Savannah, GA 31401 bmatthewseatery.com 912.233.1319
family friendly patio alcohol dinner lunch breakfast
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Savannah
Visit Southmag.com for a full list of restaurants.
From Local Dives To Five-Star Feasts, Where To Dine Out In The South. DOWNTOWN SAVANNAH 17 HUNDRED 90 INN & RESTAURANT 307 E. President St. 912.236.7122. 17Hundred90.com ➸ As one of the oldest buildings in Savannah, the restaurant in 17hundred90 is, as you might have expected, haunted. The reason we haunt this place, however, is because the food is so amazing. Miss Annette’s Crab Stew is at the apex of classic southern recipes and a must try.
22 SQUARE 14 Barnard St. 912.629.9493 Savannah.Andaz.Hyatt.com ➸ This trend-setting eatery is located in the Andaz hotel and one of the only restaurants In Savannah that is truly committed to providing locally sourced food. Their Specialty is preparing different dishes with the same proteins. 39 RUE DE JEAN 605 W. Oglethorpe Ave. 912.721.0595 HolyCityHospitality.com ➸ Our favorite dish at 39 Rue De Jean is their traditionally prepared Beef
Tartare. Along with authentic French dishes like this, they also have a raw bar and something way out of left field but still intriguing- Sushi! 45 BISTRO 123 East Broughton St. 912.234.3111 MarshallHouse.com ➸ Situated within Savannah’s first hotel, the classic, elegant restaurant offers an out of this world shrimp Caesar wood fired pizza and various types of risotto. The restaurant itself has different sized private rooms that can accommodate up to 250 guests. 700 DRAYTON RESTAURANT 700 Drayton St. 912.721.5002 700Drayton.com ➸ Winner of the 2015 Open Table Dinner’s Choice Award, 700 Drayton is about as upscale as southern food can get. The menu changes seasonally but if you are lucky and the okra fries are on the menu--order them. A.LURE RESTAURANT 309 West Congress St. 912.233.2111, AlureSavannah.com ➸ A great atmosphere for sipping their signature Savannah Heat cocktail, with exposed brick intermingling with the white linen tablecloths. Out favorite dish is an updated and deconstructed
version of a low country boil made with entirely local ingredients. AL SALAAM DELI 2311 Habersham St. 912.447.0400 AlSalaamDeli.com ➸ This unassuming café is home to some of the best Middle Eastern food in town. Very casual and great for lunch, they carry a variety of authentic Levantine groceries along with lifechanging hummus and babaganush. ANGEL’S BBQ 21 West Oglethorpe Ln. 912.495.0902 Angels-bbq.com ➸ The owner, a saucier from the California Culinary Academy, put all his efforts into mastering barbecue and has 6 different signature sauces. Open at 11:30am, make sure to call ahead and see if they still have BBQ as it goes fast. B. MATTHEW’S EATERY 325 East Bay St. 912.233.1319 BMatthewsEatery.com ➸ What started out as a casual deli and bakery has evolved into a full-service eatery with menus that feature a variety of traditional and New Americanstyle dishes. Known for their amazing breakfast and brunch but lunch and dinner items are just as great.
BELLA NAPOLI
OLD WORLD ITALIAN STYLE EATERY IN THE HEART OF DOWNTOWN
PHOTOGRAPHY BY KATE BLOHM
Who: Bella Napoli is an authentic Italian restaurant that is family owned and operated. Step inside and you are greeted with vintage Italian murals and smiling faces from the staff. What: Dedicated to serving dishes that are truly authentic, the entire kitchen staff is from Naples, Italy. They specialize in serving Neapolitan style pizza and pasta as well as generously portioned sandwiches for lunch and dinner. The space is perfect for a private dinner party or a larger group looking for casual neighborhood eats. Where: This quaint eatery is located at 18 East State Street, right around the corner from the hustle and bustle of Bull and Broughton. When: Open Now!
VEAL SALTIMBOCCA
Fresh pounded veal cutlet sautéed with spinach in a white wine sauce topped with prosciutto & mozzarella
18 East State St, Savannah, GA 31410 bellanapolibistro.com 912.355.5555 speci a l din e sou t h a dv ertor i a l sect ion
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BACK IN THE DAY BAKERY 2403 Bull St. 912.495.9292 BackintheDayBakery.com ➸ Considered one of Savannah’s ‘foodie destinations’, Back in the Day Bakery has gotten worldwide acclaim for their baked goods. Great for lunch too but if you have to try anything we strongly recommend a Chocolate Heaven Cupcake- it lives up to its name. BELFORD’S SAVANNAH 313 West Julian St. 912.233.2626 BelfordsSavannah.com ➸ Belford’s Seafood and Steaks is a Savannah institution. If you’re looking for a little history with your meal look no further as the building was built in 1902. Reminiscent of bygone days, the crab cakes are the best in the city. BELLA NAPOLI 18 E. State St. 912.355.5555 bellanapolibistro.com ➸ Recently opened Bella Napoli is the perfect neighborhood Italian restaurant to compliment the casual atmosphere of downtown. Great for families or sipping wine with your significant other. BOAR’S HEAD GRILL & TAVERN 1 N. Lincoln St. 912.651.9660 BoarsHeadGrillandTavern.com ➸ A favorite for locals and tourists the
past 35 years, it is locally owned and operated by Chef Philip & Charlene Branan. Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s.
that feature local and free-range meats and seafood. They are also dedicated to sustainable agriculture, which means farm-to-table and highly seasonal menu items.
B. T. BYRD 102 E. Liberty St. 912.349.5583 ByrdCookieCompany.com ➸ Located on the first floor of Drayton Towers, B.T. Byrd’s is a charming little café showcasing their infamous cookies as well as specialty drinks and breakfast items made to order. We suggest the Hong Kong cookie sandwich which contains peanut butter, banana’s and bacon.
CHART HOUSE 202 W. Bay St. 912.234.6686 Chart-House.com ➸ Though there are many Chart Houses around the country, this one has the best waterfront dining, and spectacular seafood menu features one of the signature dishes, the Snapper Hemingway.
CARLITO’S MEXICAN BAR & GRILL 119 MLK Jr. Blvd. 912.232.2525 CarlitosMexicanBarandGrill.com ➸ A go-to for pre-gamers looking for some delicious Mexican favorites before a night out on the town, there’s always something spicy going on inside. If you’re with friends make sure to order a fish bowl margarita. CHA BELLA 102 E. Broad. St. 912.790.7888 Cha-Bella.com ➸ Cha Bella is alfresco dining at it’s best. Fresh, flavorful and bright dishes
CHIVE SEA BAR & LOUNGE 4 W. Broughton St. 912.233.1748 ChiveLounge.com ➸ Fusing upscale Asian cuisine with a 1920s Gatsby flair, Chive Sea Bar & Lounge is the perfect vacation from reality; for a special event for even a weeknight wind down. We recommend the stuffed striped sea bass or anything from the raw bar. CIRCA 1875 GASTRO PUB 48 Whitaker St. 912.443.1875 Circa1875.com ➸ Calling themselves an unpretentious gastro pub and French restaurant, eating and drinking at Circa is like being transported to turn of the century
France, complete with Absinthe and amazing Cassoulet Maison. CLARY’S CAFÉ 404 Abercorn St. 912.351.0302 ClarysCafeSavannah.com ➸ A local cafe that blew up when it made its national debut in the novel Midnight in the Garden of Good and Evil. Its homemade bread and delectable breakfast menu are even more of a reason to stop by. COTTON & RYE 1801 Habersham St. 912.777.6286 CottonAndRye.com ➸ Quickly becoming a favorite among locals Cotton & Rye aims to bring the importance of craft into everything they do. That is why most things like bread and pate are made in house daily. THE COLLINS QUARTER 151 Bull St. 912.224.1245 TheCollinsQuarter.com ➸ The Collin’s Quarter is changing the lunch game, with the freshest local farm-to-table meals and a great coffee and drink program. The chef focuses on his dishes like they are works of art. Recommended for those who love taking pictures of their food.
LA DOLCE VITA
ITALIAN FINE DINING WITH AN OCEANFRONT VIEW
PHOTOGRAPHY BY KATE BLOHM
Who: La Dolce Vita translates to "The Sweet Life" in Italian and Chef Gary, who opened Little Italy on Wilmington Island has stepped it up to include this Gourmet eatery on the shores of Tybee. What: The first and only upscale Italian eatery on the island, La Dolce Vita specializes in fine dining and catered events on their top floor and a casual but contemporary sports bar on their first floor. Both floors boast an stunning view of the ocean Where: Located in the Hotel Tybee on the second and third floor. When: Opening September 2015
SCALOPPINE DI VITELLO AL LIMONE freshly pounded veal cutlet, sautéed in a lemon butter sauce
1401 Strand, Tybee Island, GA 31328 ladolcevitatybee.com 912.786.7777
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CRYSTAL BEER PARLOR 301 W. Jones St. 912.232.9929 CrystalBeerParlor.com ➸ Savannah’s second oldest restaurant opened in 1933 during the Great Depression and it’s been a favorite gathering spot for locals and visitors ever since. A great casual dinner spot for authentic pub fare and a beautiful beer selection. CUPCAKE EMPORIUM 151 W Bryan St. 912.341.8014 ➸ All the other cupcakes in town are jealous because Mabel Francis Potter’s Cupcake Emporium has over 100 different kinds of freshly baked gourmet cupcakes. They also have great breakfast and lunch items, though cupcakes for breakfast are okay too. ELIZABETH ON 37TH 105 E. 37th St. 912.236.5547 Elizabethon37th.net ➸ Executive Chef Kelly Yambor makes full use of fresh coastal seafood, local produce, and the restaurant's own house grown herbs and edible flowers. Perfect for a elegant date or anniversary.
FOXY LOXY CAFÉ 1919 Bull St. 912.401.0543 FoxyLoxyCafe.com ➸ The unique combination of Tex-Mex cantina and coffee house with an artsy atmosphere make Foxy Loxy a great place to study, relax or meet with friends for a coffee break or a bite. GALLERY ESPRESSO 234 Bull St. 912.233.5348 GalleryEspresso.com ➸ Located off Chippewa Square Gallery Espresso has the perfect coffee house vibe. Not just for beatniks, they serve a plethora of great coffee drinks as well as breakfast and lunch or a midafternoon snack. GREEN TRUCK PUB 2430 Habersham St. 912.236.5885 GreenTruckPub.com ➸ Famous for their grass fed burgers, this casual neighborhood pub hits the spot every time. They have a great selection of wine and beer and even make their own ketchup!
THE GREY RESTAURANT 109 MLK Jr. Blvd. 912.662.5999 TheGreyRestaurant.com ➸ Executive Chef Mashama Bailey is turning heads with her familiar but elevated southern food. Located in an old Greyhound Bus terminal, the interior is art deco at it’s best and make you feel as if you have been transported to a richer, more delicious time, from the moment you step in the door. GRYPHON TEA ROOM 337 Bull St. 912.525.5880 ➸ Part of the Savannah College of Art and Design, the Gryphon Tea Room is a sumptuous and sophisticated restaurant with an amazing imported selection of teas and homemade desserts that are unforgettable. J. CHRISTOPHER’S 122 E. Liberty Dr. 912.236.7494 JChristophers.com ➸ Well known for their breakfast and brunch, can sometimes have a long wait time, but it’s well worth it. We suggest getting one of their skillets or the Crab Cakes Benedict.
JEPSON CAFÉ 207 W. York St. 912.790.8823 Telfair.com/Café ➸ Housed on the second floor of the Jepson Center for the arts, The Jepson café serves a light and refreshing menu of salads, wraps and sandwiches. Looking for a nice chilled glass of wine between gallery perusing? They have you covered. JUAREZ MEXICAN 420 E. Broughton St. 912.236.0530 RestaurantJuarez.com ➸ A downtown institution for many years, Juarez is a casual family joint, with killer margaritas and the best salsa this side of the border. JAZZ’D TAPAS BAR 52 Barnard St. 912.236.7777 JazzdTapasBar.com ➸ An underground jazz venue that houses some of the best local music talent and an impressive wine selection. One of the only places in town where you can get real tapas.
THE LADY & SONS 102 W. Congress St. 912.233.2600 TheLadyandSons.com ➸ As any local, or tourist for that matter, can tell you, The Lady & Sons is now an American Icon. All your traditional southern favorites are adequately represented, fried chicken, mac and cheese, collard greens, all with a big glass of iced sweet tea. LEOCI’S TRATTORIA 606 Abercorn St. 912.335.7027 Leocis.com ➸ Leoci’s offers back-to-basics Italian cuisine, boasting fresh and local ingredients. Their menu features delicious homemade pasta, antipasto, and rich proteins. Great for a casual but elegant date or a nice dinner out with friends. LEOPOLD’S ICE CREAM 212 E. Broughton St. 912.234.4442 LeopoldsIceCream.com ➸ The local landmark, owned by the big screen movie producer Stratton Leopold, is the perfect place to dip into on a hot
THE ORIGINAL PANCAKE HOUSE A GOURMET BREAKFAST AND LUNCH EXPERIENCE SERVED WITH A SMILE. PHOTOGRAPHY BY KATE BLOHM
Who: Vic Neeley and Brian Skinner have over 50 years combined experience in expert breakfast cuisine. Both pride themselves on making their food totally from scratch. What: We’re talking 93 score butter whipped in-house, pure 36 percent whipping cream, Certified Angus Beef, Hormel Black Label thick cut bacon, and the finest Dickinson preserves. Pancake recipes from around the world, oven-baked five egg omelets, in-house specialties like the Apple Pancake and Dutch Baby, plus the best half pound burger in Savannah. Where: Located across from Oglethorpe Mall at 7201 Hodgson Memorial Drive in Southside Savannah. When: MondaySunday, 6:30am-3:00pm.
THE APPLE PANCAKE prepared using German Batter, fresh Granny Smith apples, Sinkiang Cinnamon, and finely ground sugar. It easily fills an entire plate and looks more like a cake than a pancake.
7201-B Hodgson-Memorial Drive Savannah, GA 31406 originalpancakehouse.com 912.351.9333
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afternoon. Try interesting flavors such as Chatham Artillery Punch Sorbet and Japanese Cherry Blossom. LOCAL 11TEN FOOD | WINE 1110 Bull St. 912.790.9000 Local11Ten. com ➸ Truly a locals spot, this establishment used to be a bank and is now richly updated with modern and sultry décor. The food is southern inspired and locally acquired. An amazing date spot for a special night out or if you just want to get a couple cocktails. LULU’S CHOCOLATE BAR 42 MLK Jr Blvd. 912.238.2012 LulusChocolateBar.net ➸ Lulu’s is a cocktail joint specializing in homemade desserts and confections. The their bar is casual but glamorous with a rockabilly vibe and for those with an insatiable sweet tooth we recommend the Lulutini. MELLOW MUSHROOM 11 W. Liberty St. 912.495.0705 MellowMushroom.com ➸ Mellow’s is a laid back pizza joint with an awesome draft beer selection and a fun atmosphere. As you might suspect the place is filled with psychedelic mushroom murals and sculptures giving it an interesting but enjoyable vibe.
MOLLY MACPHERSON’S SCOTTISH GRILL & PUB 311 W. Congress St. 912.239.9600 MacPhersonsPub.com ➸ A family run joint named after their great-grandmother who first opened a put in Nova Scotia, the tradition has been passed on for generations. They have the largest selection of single malt scotch whiskey on the East Coast and are eager to teach you about all of them. MOON RIVER BREWING COMPANY 21 W. Bay St. 912.447.0943 MoonRiverBrewing.com ➸ Housed in one of the oldest, most historic, and genuinely haunted buildings in Savannah, Moon River is the perfect restaurant to go to if you’re looking for something fun in the heart of historic downtown. They recently opened a beer garden and are now serving free-range burgers and have over 15 signature brews that rotate throughout the year. MRS. WILKES’ BOARDING HOUSE 107 W. Jones St. 912.232.5997 MrsWilkes.com ➸ The quintessential spot for reliving true southern family style dining. The line is usually around the block so get there early but the fried chicken and
ECLECTIC FUSION WITH A CARIBBEAN FLAIR. A favorite among locals and tourists, North Beach Bar & Grill features local, sustainable seafood and the freshest ingredients. While the chefs create gourmet dishes rivaling the best restaurants in town, the burgers, crab cake sandwiches, and fish tacos are longtime favorites. So whether you've been out on the beach and want a cold beer and some wings, or you're planning a special event, the North Beach Bar & Grill is the place for you. 33 Meddin Drive Tybee Island, GA 31328 912.786.4442 northbeachbarandgrill.net 134
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OLDE PINK HOUSE 23 Abercorn St. 912.232.4286 PlantersInnSavannah.com ➸ One of Savannah’s most beautiful architectural icons, the dining rooms are breathtaking, neoclassic parlors with fireplaces. In addition to the rich and contemporary southern menu, they also have our favorite vegetarian dish; Caramelized Vidalia onion and sweet potato ravioli with a savory pecan cream sauce. OLYMPIA CAFE 5 E. River St. 912.233.3131 OlympiaCafe.us ➸ Famous for their fried Calamari and flaming Saganaki cheese; Olympia café is an unpretentious family run café with great greek food and amazing waterfront views. It’s impossibly charming décor and friendly wait staff make you feel as if you are apart of the family the moment you walk in. PACCI 601 E Bay St. 912.233.6002 PacciSavannah.com ➸ Chef Roberto Leoci’s second endeavor, Pacci is located on Bay Street. They specialize in creating soulful versions of coastal Italian dishes using local and
sustainable seafood. Our favorite dish is the bucatini All’ Amatriciana, using Vidalia onions. THE PIRATES’ HOUSE RESTAURANT 20 E. Broad St. 912.233.5757 ThePiratesHouse.com ➸ The pirate house, open since 1753, was first opened as an inn for sailors, and fast became a rendezvous for blood-thirsty pirates. Filled with history, this place is perfect for your kids to enjoy while you feast on delicious southern favorites. RIVER HOUSE SEAFOOD 125 W. River St. 912.234.1900 LiveOakStore.com/RiverHouse ➸ Rich food with a rich history, the River House is located right on River Street in an old cotton warehouse. A great place to take big groups and sip on some Chatham Artillery Punch and eat a fried green tomato BLT. RIVER STREET SWEETS 13 E. River St. 912.234.4608 RiverStreetSweets.com ➸ Selection of gourmet home made southern candies such as pralines, chocolates, fudge, bear claws, chocolate turtles, salt water taffy, pecan pies and more!
TA CA SUSHI AND JAPANESE FUSION ASIAN CUISINE PHO SURE! SUSHI, SPRING ROLLS, PHO AND MORE
One of the only restaurants in Savannah that houses an extensive sake menu, Ta Ca is striving to create the traditional Japanese bar experience while also serving their own original takes on Sushi and Japanese dishes. A great family restaurant, sushi lovers will be impressed. 513 E Oglethorpe Ave Savannah, GA 31401 912.232.8222 tacasushi.com
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NORTH BEACH BAR & GRILL
pickled beets are well worth it.
ROCKS ON THE ROOF 102 W. Bay St. 912.721.3800 BohemianHotelSavannah.com ➸ Offering one of the best views in Savannah, Rocks on the Roof is an edgy, sleek, but welcoming bar for craft cocktails and the best Pimento Cheese Grilled Cheese you’ve ever had. ROCKS ON THE RIVER 102 W. Bay St. 912.721.3800 BohemianHotelSavannah.com ➸ The more refined, sister restaurant to Rocks on the Roof, this has a great date atmostphere and affordable prices for their innovative dishes. SAVANNAH’S CANDY KITCHEN 225 E. River St. & 318 W. St. Julian St. 800.443.7884 SavannahCandy.com ➸ Visitors from near and far come to taste test Savannah’s Candy Kitchen’s world famous desserts. Even if you don’t want a sweet, its worth it to go, just to smell the pecan pralines being made.
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THE SHRIMP FACTORY 313 W. River St. 912.236.4229 TheShrimpFactory.com ➸ Built over 200 years ago, the building on historic River Street was an old cotton warehouse but since 1977 has specialized in delicious seafood in a
casual atmosphere. If you are looking for something classic, their shrimp and grits is the best in the city. SIX PENCE PUB 245 Bull St. 912.233.3151 SixPencePub.com ➸ It’s a part of the traditional, haunted pub-crawl for a reason, but the charming lunch spot also has some amazing English and American comfort food and great beers on tap. SODA POP SHOPPE 114 Bull St. 912.236.5860 ➸ A great experience for those who have never eaten a great pimento cheese sandwich, they also have cheap but killer hot dogs with various toppings such as chili or coleslaw. Great for groups or if you’re just famished from a day of walking around and need some good food in your tummy. SPANKY’S PIZZA GALLEY & SALOON 317 E. River St. 912.236.3009 LiveOakStore.com/Spankys ➸ Home of the original chicken finger, Spanky’s has a fun friendly atmosphere and is great for kids and adults alike. We love their fried spuds.
MELLOW MUSHROOM
STARLAND CAFÉ 11 E. 41st St. 912.443.9355 StarlandDining.com Fresh garden-style lunches with local art and photography exhibits on the walls in one of Savannah’s most creative districts. This lunch place is locally owned and operated in an old townhouse and features innovative salad’s and sandwiches as well as one of our favorite soup’s around town, the Tomato Thai.
WET WILLIE’S 7101 E. River St. 912.233.5650 WetWillies.com ➸ The local and long-time experts on frozen drinks. Perfect for a sweltering summer afternoon or any time you’re in search of something sweet. Stop by the world famous frozen daiquiri bar and sip on an orange-flavored “attitude adjustment” or electrifying “shock treatment.”
TA CA SUSHI & JAPANESE FUSION 513 E. Oglethorpe Ave. 912.232.8222 TaCaSushi.com ➸ With an excellent sake menu to compliment their interesting and original sushi, Ta Ca is perfect for large groups looking for a fun, sleek atmosphere. Don’t forget to try their Pho as well, it’s the best in the city.
WRIGHT SQUARE CAFÉ 21 West York St. 912.238.1150 WrightSquareCafe.com ➸ When your specialty is gourmet chocolate it’s not hard to see why people quickly become addicted to this quaint downtown shop. Not to mention a delicious menu of homemade sandwiches and salads. The owners are friendly and knowledgeable and can answer any chocolate related question you have.
TEQUILA’S TOWN 109 Whitaker St. 912.236.3222 tequilastown.com ➸ Tequila's Town takes pride in offering genuine Mexican recipes, and a modern twist on time-tested Tex-Mex favorites. With the tableside guacamole made with fresh Hess avocados, and a large selection of tequila, this place is as authentic as it gets.
VIC’S ON THE RIVER 26 E. Bay St. 912.721.1000 Vic’sontheRiver.com ➸ Dine in an elegant and open room with expansive windows for viewing the boats that float by on the river. Also view part of history with a map of Sherman’s March to the Sea on display in the dining room.
GERALD'S PIG AND SHRIMP
THE ORIGINATORS OF "CLASSIC SOUTHERN PIZZA"
LOW COUNTRY BBQ & SEAFOOD ON TYBEE ISLAND
Offering pizza, salads, calzones, hoagies, and an adventurous atmosphere, Mellow Mushroom is a pizza joint for those seeking flavorful diversity in an exciting environment. Unique to Mellow Mushroom is not only their food, but their philosophy. Sit back, mellow out, and enjoy the savory happiness that can only come from a perfect slice of pie.
If you ask anyone who's lived in Savannah for more than 20 years they can tell you about Gerald Schantz and his cooking. What started as a catering business has now blossomed into the best BBQ restaurant on the Island serving up things like out of this world fried shrimp & ribs. Comfort food at it's best.
11 West Liberty Street Savannah, GA 31401 912.495.0705 mellowmushroom.com
1115 E Hwy 80 Tybee Island, GA 31328 912-786-4227 tybeebbq.com
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VINNIE VAN GO-GO’S 317 West Bryan St. 912.233.6394 VinnieVanGoGos.com ➸ No one comes to Savannah without partaking in Vinnie's! One of Savannah few hand tossed pizzas and outside seating on city market with views of the square. They are cash only which only adds to the collegiate vibe and fun atmosphere.
B. TILLMAN BAR AND GRILL 6700 Waters Ave. 912.355.1716 ByrdCookieCompany.com ➸ An offshoot of Byrd Cookie Company, B. Tillman specializes in sophisticated comfort food like pickling their own vegetables and putting house-made pimento cheese on toast points. Don’t forget to ask about some fresh Bryd cookies warm out of the oven.
YIA YIA’s 3113 Habersham St. 912.200.3796 YiaYiaSav.com ➸ Family-owned authentic, serving lunch, Greek pastries, baked goods and other ethnic foods from baklava to gyros to salads. Be sure to check out their European Market, which boasts carefully selected imported ingredients.
BAR•FOOD/COFFEE•DELI 4523 Habersham St.912.355.5956 BarFoodSavannah.com ➸ Intimate ambiance and modern atmosphere. Great drink specials with outstanding French-Asian inspired dishes. Complete with the attitude of a classy downtown eatery but with a private parking lot and a diverse menu that keeps you coming back for more.
ZUNZI’S TAKE OUT 108 E. York St. 912.443.9555 Zunzis.com ➸ Home of the famous Conquistador sandwich, this family owned gem produces the ultimate comfort meals like shepherd’s pieand meatloaf. Zunzi’s also caters, for when you need to push your event to the next level. MIDTOWN SAVANNAH
GREAT HARVEST 7360 Skidaway Rd. 912.777.7263 GreatHarvest.com ➸ Bakery chain specializing in breads and muffins made with fresh milled 100% whole grain flour. Whether you are looking to stock your pantry for the whole family, drop by for a delicious treat, or sit down and have a good sandwich, Great Harvest is the place to go.
HIRANO’S 4426 Habersham St. 912.353.8337 HiranosHabersham.com ➸ Large portions of quality cooked Japanese food served nice and hot. Delicious variety of sushi rolls and a selection of beer, wine, and sake. Rotating specials and low prices make Hirano’s easily affordable and well worth a visit! JOHNNY HARRIS 1651 E. Victory Dr. 912.354.7810 JohnnyHarris.com ➸ Serving up southern staples since 1924, Johnny Harris is a Soul Food favorite. Offering fried chicken, barbecue pork, and spareribs along with a comprehensive selection of Savannah seafood. Menu includes delectable salads, sandwiches,
LAI WAH CHINESE 7010 Skidaway Rd. 912.356.5888 ➸ Offering authentic chinese food for reasonable prices. Portions so large you’ll have plenty of leftovers to take home. Fast, quality take-out available. THE NOODLE BOWL 7054 Hodgson Memorial 912.692.1394 ➸ NoodleBowlSavannah.com Extensive selection of soups and other Southeast Asian dishes like shabu shabu. Build your own noodle bowl by choosing your own noodles, meat, vegetables and sauce. Quick, easy and sure to satisfy.
CARLITOS
Carlitos is a great place to grab your favorite Mexican dishes in a fun, family friendly atmosphere. Wanna pre-game before heading downtown? We recommend getting one of their jumbo margaritas. They also have some of the freshest, most extensive vegetarians menu items around, so there's something for everyone.
7360 Skidway Road, Suite J1 Savannah, GA 31406 912.777.7263 greatharvestsavannah.com
119 Martin Luther King Jr. Blvd Savannah, GA 31401 912.786.4442 carlitosmexicanbarandgrill.com
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THE KING & I 7098 Hodgson Memorial Dr. 912.355.2100 KingandISavannah.com ➸ A rare gem in Savannah that offers excellent and authentic Thai cuisine. Extensive menu provides a new dining experience with each visit. Thai curries, noodles & stir fries served in a warm spot with crimson walls & traditional accents.
FRESH TEX MEX IN A RELAXED ATMOSPHERE
Great Harvest Savannah is a top quality bakery- making fresh bread and pastries every morning, and even milling their own wheat flour. They are also generous contributors to the community, donating to Union Mission and Second Harvest. Great Harvest is the perfect place for grabbing a quick bite, or bringing home some delicious baked bread.
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and famous Brunswick Stew. Featuring its famous house barbecue sauce, available for sale by the bottle.
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GREAT HARVEST
A FRESH BAKERY FEATURING FUN FLAVORS
THE FLORENCE 1 W. Victory Dr. #B, 912.234.5522 TheFlorenceSavannah.com ➸ While the food at The Florence is Italian-focused, the ingredients are Southern-grown and locally harvested. Occasional movie nights provide a good opportunity for those who like a little entertainment with their meal. Great coffee, a quirky wine program, and beautiful digs where the community can come together.
PAKWAN INDIAN RESTAURANT 7804 Abercorn St. 912.353.5799 PakwanUSA.com ➸ Superb Indian cuisine and genial hospitality. High standards of freshness, taste, and overall quality craft a well rounded menu including only the best curries, tandoori, lamb, chicken, and seafood. Ample vegetarian options available. SWEET POTATOES 6825 Waters Ave. 912.352.3434 SweetPotatoesKitchen.com ➸ True southern cooking at its best. Get a fresh taste of the south with dishes like Peach Glazed BBQ chicken and fried freshwater catfish BLT. Daily specials from chicken to fish and killer biscuits, sides and desserts. TOUCAN CAFÉ 531 Stephenson Ave. 912.352.2233 ToucanCafe.com ➸ They explain their style as a little bit Caribbean, a little bit Greek. We think it’s just plain good.
SANDFLY
PHOTOGRAPHY BY KATE BLOHM & BLAKE CROSBY
DRIFTAWAY CAFÉ 7400 Skidaway Rd. 912.398.1969
DriftawayCafe.com ➸ Specializing in casual coastal cuisine, Driftaway is the perfect neighborhood dinner destination. SANDFLY BBQ 8413 Ferguson Ave. 912.356.5463 SandflyBBQ.com ➸ This place is the real deal with falloff-the-bone barbecue, stellar sides and house made sauces.
SOUTHSIDE EL GALLO 821 King George Blvd. 912.961.5696 ➸ Southside’s choice for authentic Mexican food and specialty margaritas.
WILMINGTON AND WHITEMARSH ISLAND BASIL’S PIZZA AND DELI 216 Johnny Mercer Blvd. 912.897.6400 BasilPizzaOnline.com ➸ A family run pizza joint, Basil's is the islands' neighborhood favorite for family, fun, and food. ELE FINE FUSION 7815 Highway 80 E. 912.898.2221 EleRestaurant.com
BOARS HEAD GRILL & TAVERN
CASUAL FINE DINING WITH A SOUTHERN FLAIR
➸ Located on beautiful Wilmington Island, the restaurant prides itself on creating edible, artistic masterpieces in a sultry upscale environment. Perfect for a date after a day at the beach. LITTLE ITALY 138 Johnny Mercer Blvd. 912.201.3805 LittleItalySavannah.com ➸ Along the water in Wilmington Island, Little Italy is quickly becoming the best Italian Restaurant in Savannah. MOLLY MCGUIRES’S TAVERN 216 Johnny Mercer Blvd. 912.898.0852 MollyMcguiresTavern.com ➸ “Eat, Drink and Be Molly” at this Savannah favorite that hosts a wide variety of live bands, great food and a good time. PAPA’S BAR-B-QUE & SEAFOOD 119-A Charlotte Rd. 912.897.0236 PapasBar-B-Que.com ➸ Delicious Lowcountry boil and all the classic barbecue favorites. The Savannah red rice is outstanding. TYBEE ISLAND AJ’S DOCKSIDE 1315 Chatham Ave. 912.76.9533
LA DOLCE VITA 1401 Strand 912.786.7777 ladolcevitatybee.com New, upscale italian dining located in Tybee's iconic Hotel Tybee. Great for catered event as well as a nice night out. MACELWEE’S SEAFOOD HOUSE 101 Lovell Ave. 912.786.8888 MacElweesonTybee.com ➸ A Tybee favorite, famous for their beer battered seafood and alfresco dining atmosphere. Casual but elegant as a beach side restaurant should be. NORTH BEACH BAR & GRILL 33 Meddin Dr. 912.786.4442 NorthBeachBarandGrill.com ➸ Nestled between the beach and the lighthouse, North Beach is the perfect haunt for those who enjoy eclectic flavors with a Caribbean flair.
For more information on events and restaurants, visit SouthMag.com
SIX PENCE RESTAURANT & PUB THE CLASSIC NEIGHBORHOOD PUB
A dining tradition since 1959, Charlene & Philip Branan took ownership of the Boar's Head Grill & Tavern 17 years ago. With it's heart pine floors & beams, and exposed ballast & original brick, you are entering an 18th century cotton warehouse over looking the Savannah River on historic River Street.
If you are looking for BritishAmerican comfort food in a warm atmosphere, look no further than the Six Pence Pub. This has been a classically cool watering hole since before anyone can remember. After drinking a Black & Tan, or one of their many Craft Brews, take a picture outside their phone box , it's surely a place you won't forget.
1 Lincoln Ln, Savannah, GA 31401 912.651.9660 boarsheadgrillandtavern.com
245 Bull St, Savannah, GA 31401 912.233.3151 sixpencepub.com
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AJsDocksideTybee.com ➸ Fun, laid back, and tucked away from the hustle and bustle, AJ's has the best fried shrimp on the East Coast!
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