South Magazine Oct. - Nov. by South Magazine

RED CARPET GLAM Savannah's Fashion Night p.152

CELEBRITY SIGHTINGS Stars Love the South p.53

GREATEST CHEFS Who Made the Cut! p.92

S AVA N N A H & T H E C R E AT I V E C O A S T

FOOD, FILM& FAMOUS FOLKS GREATEST

HAVILAND STILLWELL THE DAUGHTER OF

SAVANNAH'S CITY ATTORNEY TELLS ALL ABOUT THE FIGHT FOR FAME AND WHY IT WAS A CHALLENGE FOR HER GROWING UP IN THE SOUTH

PAGE 64

RESTAURANTS, CHEFS & BBQ TIPS & TRICKS FROM STAR S OF THE SOUTH WANNA LIVE THE DREAM? FIND OUT WHAT IT TAKES.

CANCER SURVIVORS OCTOBER/NOVEMBER 2014

NOT MANY DANCE WITH DEATH AND LIVE TO TELL THE TALE. FOUR BREAST CANCER SURVIVORS GO DEEP INTO THE BIGGEST FIGHT OF THEIR LIVES.

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SOUTHMAGAZINE.COM

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SCAD

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GA Ports

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Bohemian

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Mansion

Full-page Ad

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Palmetto

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Globe

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SAV K&B

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Genesis

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Features 106

178

South’s greatest chefs dish out what would be their last meal on earth.

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68 MOST INTERESTING MAN One of Hollywood’s creative elite, Ray Jacobs, gives insight.

72 THE SURVIVORS

Meet four women who kicked cancer’s rear and lived to tell about it.

76 PLANTATION HUNTING 101 What you can hunt on some of the South’s most deeprooted history.

64 HAVILAND STILLWELL

Savannah darling dives deep into what it was like growing up gay in the South.

34 MARIA TAYLOR

ESPN reporter and Georgia peach Maria Taylor is as Southern as it gets.

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Contents

DEPARTMENTS

DINE SOUTH 90 MAKE IT SMOOTH

CHIT CHATS 28 CLUB SOUTH

Tito’s American Made vodka

Savannah’s Fashion Night Out South Night at the Sand Gnats 34 MOUTH OF THE SOUTH ESPN’s Maria Taylor 36 HIGH COTTON KBRS Inc Tommy Davis

92 SOUTH'S GREATEST CHEFS Their Last Supper

98 SOUTH’S GREATEST BBQ Pig Is King in the South! 104 SOUTHERN SIPPIN’ Drinks with Julie Curry

38 IN THE STUDIO Panhandle Slim

106 SUPPER CLUB Pacci + Shotgun

40 SOUTHERN MADE Savannah-made Films

108 FOOD SHOW The South’s Greatest Dishes!

42 TRUE SOUTH Highway 21 Drive-in

PLAY SOUTH 174 BALLOON FESTIVAL

44 CULTURE Bottles & Cans 46 SOUTHERN ADVENTURE Over the Edge, Hoppers Paintball, and Boar Hunting

Levy Jewelers’ Red, White and Blue Balloon Festival

48 ON THE PORCH Savannah’s alcohol ordinance revision

175 BEST FESTS

STYLE SOUTH 154 THE HEADLESS HUNK

178 PICNIC IN THE PARK

176 CHILDREN’S BOOK FEST

180 SAVANNAH SPEED CLASSIC

Neil Jackson heads South

182 EVENTS CALENDAR

156 ROUGE NOIR Red carpet fashion hits Broughton Street.

190 SCENES OF THE SOUTH Untouched screening, Martinis at The Mansion, SDBA Luncheon

GO SOUTH 164 HIT THE ROAD

194 SOUTHERN SLANG The Ice Queen

DINE SOUTH 116 SOUTH’S FINEST

Our Best Places to Eat, Play, Stay, and Shop in Atlanta and the Coastal South

RESTAURANTS

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Memorial Health

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PUBLISHER’S LETTER/ A SIGN OF SUCCESS

ABOUT THE COVERS RED CARPET GLAM Savannah's Fashion Night p.152

CELEBRITY SIGHTINGS Stars Love the South p.53

GREATEST CHEFS Who Made the Cut! p.92

S AVA N N A H & T H E C R E AT I V E C O A S T

HAVILAND STILLWELL

FOOD, FILM& FAMOUS FOLKS GREATEST

THE DAUGHTER OF SAVANNAH'S CITY ATTORNEY TELLS ALL ABOUT THE FIGHT FOR FAME AND WHY IT WAS A CHALLENGE FOR HER GROWING UP IN THE SOUTH

PAGE 64

RESTAURANTS, CHEFS & BBQ TIPS & TRICKS FROM STAR S OF THE SOUTH WANNA LIVE THE DREAM? FIND OUT WHAT IT TAKES.

CANCER SURVIVORS

NOT MANY DANCE WITH DEATH AND LIVE TO TELL THE TALE. FOUR BREAST CANCER SURVIVORS GO DEEP INTO THE BIGGEST FIGHT OF THEIR LIVES.

OCTOBER/NOVEMBER 2014

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SOUTHMAGAZINE.COM

➼ Haviland Stillwell The daughter of Savannah’s City Attorney photographed by Elliot Dal Pra London, a well-known international photographer based in Los Angeles, California. Makeup by Anton Khachaturian, Stylist, Joi Salvador. Check out the amazing photos that Elliot and his team shot at southmag.com. See page 42.

when you first meet someone, what do they ask? usually one of the first questions is something like, “so, what do you do?” “Well, I enjoy whittling, Dave,” is not the answer Dave was looking for. That’s because in so many ways what we do for a living defines us. We all know this. We may not even like it because we know we’re more than just an accountant or a marketing director or a building contractor or a school teacher, but there you have it. The funny thing is that we often decide what we do when we’re young, idealistic and let’s face it, kind of dumb. We all want to do something that defines us in some way, and by way of doing something, we can be someone. Perhaps even someone we ourselves would envy. Of course, there are days—or even years— when we regret our decisions. Even those who seem to have ambled down the perfect road paved with gold are not immune to those moments. Consider the celebrities who have virtually sold their souls to be noticed by the world, and now they’re hiding from it. OK, you get the point, but it does make you think. I look back now and realize how everything I did—the skills I acquired, the people I met, the good and bad experiences I had—actually are a large part of who I became. Most days, I’m thankful for that, but every now and then, particularly when in the path of a freight-training deadline, I will occasionally ask myself if who

I am is really who I wanted to be. What if I could have been someone, something else? That grass looks awfully green over there, doesn’t it? And that’s a major impetus of our “Food and Famous Folks” issue, featuring two industries that look appealing from the outside, but in actuality are quite difficult to succeed in. Robyn Passante’s piece, “So you Wanna Be A…” (page 54) particularly resonated with me. It’s a tongue-in-cheek look at wanting to be, professionally speaking, someone else. You just might recognize yourself. I did. But maybe not completely in the way I expected. Sure, I’ve thought about what it would be like to be something(one) else. But I also recognize the same work, dedication, self-belief and will to overcome disappointment and failure that it takes to succeed in any walk of life. Including mine. And in that, my friends, I could see all of us. Maybe that’s the ultimate mark of success.

RED CARPET GLAM Savannah's Fashion Night p.152

CELEBRITY SIGHTINGS Stars Love the South p.53

GREATEST CHEFS Who Made the Cut! p.92

CHUCK LEAVELL, A ROLLING STONE AFTER TOURING WITH

FOOD, FILM& FAMOUS FOLKS GREATEST RESTAURANTS, CHEFS & BBQ TIPS & TRICKS FROM STAR S OF THE SOUTH WANNA LIVE THE DREAM? FIND OUT WHAT IT TAKES.

OCTOBER/NOVEMBER 2014

ONE OF THE WORLD'S MOST FAMOUS BANDS FOR OVER 32 YEARS, THIS ROLLING STONE HAS NOW PLANTED HIMSELF IN THE DEEP SOUTH. NOW HE'S EMBARKING ON AN INTERNATIONAL TOUR.

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CANCER SURVIVORS NOT MANY DANCE WITH DEATH AND LIVE TO TELL THE TALE. FOUR BREAST CANCER SURVIVORS GO DEEP INTO THE BIGGEST FIGHT OF THEIR LIVES.

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➼ Chuck Leavell, A Rolling Stone Rock star rolls South! On a break from his world tour with the Rolling Stones, piano master Chuck Leavell is featured at his sprawling Georgia plantation, Charlane. Photographed by Jabberpics, this rocker shows us his love for the land and passion for family. See page 122.

Many thanks and keep reading,

–Michael Brooks, Publisher/Creative Director

➼ Your Input is Appreciated. For nearly 9 years, South magazine has been published in this region. We have been blessed with a great readership, clients and team which has seen us through the good times and bad. One thing that has stayed consistent is the support and ideas we receive from you. My door is always open and we appreciate the support that you have shown. Please email any comments or concerns to mb@thesouthmag.com.

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EDITOR’S LETTER

reaming is something we do every day, but how many people actually make those visions happen? I’ve made quite a few of my dreams come true this month. Growing up in Savannah was the most idyllic way a young girl could spend her childhood. When my parents moved my siblings and me up to Kentucky, I always dreamed I would make it back. Between love, loss and finding myself, I’ve finally returned to my home state of Georgia, and it feels like I never left. The people are still inviting, the islands are still beautiful, and Savannah is still the most vibrant city in the South. What I love about this issue is it highlights other people in and around the Lowcountry who have actually done it: they’ve made their dreams come true. It’s something we can all relate to. Even if you don’t want to be the next big thing, you want to be the next something, and the people in these pages will inspire you to get there. The local actors who have made it to the big time sat down with us on page 60 to talk about what it takes to live the dream and how they got their big breaks. Each of them proves that determination and charisma can get you anywhere. As someone who is awed by anyone who doesn’t have to copy Pinterest recipes to impress their guests, I’m pretty star-struck by the South’s Greatest Chefs on page 92. They tell us what they would eat as their last meals, which might have made me reconsider my choice of boxed macaroni and cheese. Finally, I feel blessed to have had the opportunity to sit down with Southern Belle, actress and singer Haviland Stillwell. Such an inspiration to anyone with any sort of ambition, she spoke candidly about the many hats she wears as an entertainer, and how she was able to overcome adversity to get to where she is now. Thank you, Savannah, for welcoming me into your arms once again and for making all of our dreams come true. In the short time I’ve been here, I’ve learned the passion this community has for their stories and their home and the responsibility I have to do it all justice. If you see me around, introduce yourself and tell me your story, I don’t bite, I promise. I’m thrilled for this new adventure at South and, of course, to be able to live the dream here in Savannah, Georgia. My father always told me you get one first impression. A lot of writing, rewriting, editing and paper cuts went into the beautiful book you’re holding, but I think it’s a pretty killer first impression.

publisher/creative director Michael Brooks managing editor Kelly Adams art director Timothy P. Riethmiller circulation and financial manager Ivy Bevill sales and marketing director Shannah Blackmon advertising art director Julius Woodard Natalie Alexander contributing editor Corrie Dyke Cameron Spencer web editor Mary Zimmer contributing writers Corrie Dyke, Marty Fischer, Sandra Montalvo, Robyn Passante, Paula Fogarty, Davis Gignilliat, Shawndra Russell contributing photographers Jabberpics, AJ Day, Doug Ordway, Elliot Dal Pra London contributing drsigner Mike Leister editorial intern Sandra Montalvo south magazine is published bimonthly by bad ink, brooks advertising design, inc. reproduction by any means of the whole or part of bad ink without written permission from the publisher is prohibited. views expressed in the editorial pages do not imply our endorsement. we welcome your product news. include prices, photos and digital files with your press release. please forward product samples and media kits to reviews editor, south magazine, 116 bull street, savannah, georgia 31401. we cannot be responsible for unsolicited product samples. subscription rates: u.s.: $19 for one year; $28 for two years; single copies: $4.95. change of address notice: six to eight weeks prior to moving, please clip the mailing label from the most recent issue and send it along with your new address to: south magazine, change of address notice, 116 bull street, savannah, ga 31401, attn: circulation

south magazine: A Division of Bad Ink 116 Bull Street, Savannah, Georgia 31401 phone: 912.236.5501 fax: 912.236.5524 southmagazine.com

-Kelly V. Adams

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GA Southern

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CONTRIBUTORS

DOUG ORDWAY

Doug Ordway, owner of Crazy Horse Savannah and Rise Management, is a certified fashion photography guru. He has worked as the photographer for Gianni Versace and has had work published in the fashion bible, Vogue. After moving to Savannah, he started Rise Management and Crazy Horse Savannah, which provide production services, equipment arrangements and model castings in the Savannah/Hilton Head area. Check out Doug’s “Night at the Movies” shoot on page 156.

ROBYN PASSANTE

KATE BLOHM

BLAKE CROSBY

ELLIOT DAL PRA LONDON

Robyn Passante is a freelance journalist, author and blogger who doesn’t want to be a rock star, actor or celebrity but wouldn’t mind the disposable income. These days when she isn’t writing and editing for magazines, websites or her WellPhrased.com clients, Robyn can be found running after — or away from — her two boys, who are getting faster every day. Find her at RobynPassante. com. Read Robyn’s tongue-in-cheek feature “So You Wanna Be A…” on page 54.

Blake Crosy is a do-it-all photographer who loves the work he does, and it shows. After launching his company in 2012, Blake has become a premier wedding and portrait photographer in the Lowcountry. See Blake’s hilarious shoot on “So You Wanna Be…” on page 54.

Kate Blohm is a photographer and connoisseur of all things food. Native of North Carolina and SCAD graduate, Kate is also a self-taught cook and selfproclaimed islander. She has an easygoing nature but a sharp eye for food photography. Capture her work in “The Food Show” (page 108) and “DineSouth” (page 116).

Elliot has been living in beautiful Los Angeles for over 8 years (expanding to London and Nashville). During his time in LA., he has learned a lot about the business. “It can be a challenging and confusing place for anyone just moving here.” Elliot would like to call it luck being able to work with some amazing talent, but he would call it ambition. Check out Elliot’s photos featuring Haviland Stillwell on page 64.

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Camping World

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S TAY C O N N E C T E D FIND US ONLINE

f FACEBOOK

Like South magazine for exclusive content, polls, and photos.

t TWITTER

We’re always out, live Tweeting at events. Follow us @south_mag.

Online Contests

Here at South we like to highlight what is so great about where we live. From “Greatest Kids” to “Greatest Nurses,” we want to recognize the best of the best. How do you get involved? Get online, nominate the people you think fit the bill, and then tell everyone you know to vote. We feature the winners in each issue with an editorial spread and a photo shoot with a professional photographer. This month we have highlighted the Greatest Barbecue and Greatest Chefs. Delectable! To vote in our current contests visit southsgreatest.com.

“ “

READERS FACE OFF ON FACEBOOK ABOUT OUR AUG./SEPT. COVER. JOIN THE CONVERSATION!

As a progressive publication that frequently promotes a healthy lifestyle and ‘hotness,’ one would think you would be above promoting a habit that is known to cause wrinkles and ugliness at best, and death at worse. – Jillian Stafford, Pooler, GA

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”

“If you read the article instead of just looking at a cover and judging the female on it, you would see that one of her main goals is to break the barriers between women in this town, specifically stating that ‘women in this world need to help each other more.’ Clearly she is not promoting smoking; she is a woman in a powerful position that is showing that there are no barriers for women in social or professional arenas and that if there are, she for one has the guts to break them down.” —Alicia S. Stanford, Atlanta, GA

”

THE GREY

Chef Mashama Bailey comes from New York, but her Savannah roots and European influences a e what make her taste noteworthy. She’s pulling out all the stops to renovate the old Greyhound Station at 109 MLK. What do you think she will bring to the neighborhood and why is everyone talking about The Grey? Tell us on twitter @South_mag

#SouthlovestheGrey

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BIGGEST LOSER Think you’ve got what it takes to be the biggest loser but don’t want to show everyone in the world via reality television? Just go on vacation! The Biggest Loser has opened an all-new resort on Amelia Island in Jacksonville. Would you

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GET IN TOUCH

WRITE TO US AT editor@thesouthmag.com or 116 Bull Street, Savannah, GA 31401

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New River

Full-page Ad

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ChitChats

CLUB SOUTH MOUTH OF THE SOUTH HIGH COTTON IN THE STUDIO SOUTHERN MADE TRUE SOUTH CULTURED ADVENTURE

MAKE IT POP Art and inspiration can

come from anywhere, but in the South we seem to know where to look. Through humidity and humility, the Southern spirit has inspired great authors, artists and one or two famous filmmakers. Star Kotowski, artist extraordinaire behind ART POP Balloons, found Southern inspiration when she started her creative endeavor. “There is something genuine about the hearts of the people here,” she says. What started as a creative outlet for Kotowski and her children turned into The Featherland Productions, a full-service event venue in the Old Roberd’s Dairy Farm, minutes from downtown Savannah. This section showcases other savvy Southerners who were influenced by their home. Surfing and shower guru Tommy Davis gets his feet wet in more ways than one (page 36) and Savannah-made films (page 40) shows that even Hollywood can channel that Southern spirit. n TO SEE MORE ART POP BALLOONS VISIT FACEBOOK. COM/ARTPOPBALLOONS

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P h o t o g r a p h b y Jabb e r p i c s

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Full Page Ad

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C L U B S O U T H / S AVA N N A H ’ S FA S H I O N N I G H T

Savannah’s Fashion Night Sept. 4 2014

Brandyn Reagan, Hayden Bodiford

Shaunii Rawls, Heather Burge

Taylor Bagley, Sara Blue

Mary Elizabeth Zimmer

George and Lavonnia Cummings

James Holmes, Michael Hartod

Spencer Perez [PERC] Richelle Redwood, Roanne Non

Savannah’s Fashion Night in partne rship with Art Rise Savannah and Be n Carte r Enterprises invited local retailers and designers to join in the takeover of Broughton Street, which was close d to traffic for the pedestrian-friendly celebration. disc jocke y booths, runways and luxury cars be came the centerpiece of Broughton Street as shops staye d ope n late with refreshments and special deals for Fashion Night guests. Many boutiques had special VIP parties inviting guests to enjoy the night in style. Fashion Night Co-founder and owner of fab’rik, Bree Thomas hosted a “Fab-chella” throughout the night with a pop-up shop featuring designers from Satchel, Dollface by Jule s and fashion giveaways. Be a Wray, Diana McKe nzie (1), Suzanne Tully, Taylor Stubblefiel (2), Je nnife r Abshire , Re illy Abshire (3), Missie Stratton, Risa Claeawson(4) Frankie Brooks (5)

esa

Chassidy and Ja yda: “Stylehouse”

4 Leslie Messinger, Carry Smith

1 28

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C L U B S O U T H / S AVA N N A H ’ S FA S H I O N N I G H T O U T

Savannah’s Fashion Night Sept. 4 2014

Sarah Crews, As

hley Alvarez

Julius Woodard, Sandra Montarro

South Art Director Tim Riethmiller (Viper from Southern Motors)

Shaunii Rawls

Elizabeth Wynn, Betty Ann DiSilvestro

Patti, Sharon, Lisa, Sam,

Adam, David, David

Neal Saye, Robert Smith

CrazyHorse Productions

Jammi Graves, Linda Lennane, Jennifer Steigelman

Sydney Felton, Christina Shores Lyndsey Rhode with Art

The South RV playe d host to a Dollface by Jule s lip station outside of the Dollface by Jule s Boutique , whe re make up artists invite d the fashionforward Savannah population to sit down for a red lip. Jules’ ne w #Re dyorNot Lip Kit had the whole town painted red and posing like movie stars in front of South’s RV and e njoying PERC cold brew bottled coffe in style . The stop could not be misse d with Art Pop’s re d, black and white balloons calling pedestrians to stop by. Between models strutting the runways that acted as bookends to the event to grand openings and the Sara Jane Childre n’s Boutique Airstre am fashion truck, Savannah’s Fashion Night was one to remember.

Pop Balloons

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C L U B S O U T H / S O U T H AT T H E S A N D G N AT S

South at The Sandgnats Aug. 28, 2014

Jeremy and Katie Enderly

Lindsay Mills & Allie Grassi

Megan Moore, Beverly Shreve, Cherilyn Hale, Caitlyn Godbold

Philip, Whitney, Kassidy, Madison, and Bella Burke

Team South, along with loyal Sand Gnat fans, cheered on Savannahâ&#x20AC;&#x2122;s beloved baseball team as they took on the Augusta Green Jackets at Historic Grayson Stadium. Fans thirsty for baseball played corn hole at the South Magazine tailgate and chatted with Team South as they awaited the first pitch. At the game presented by Budweiser, Miller Lite and Coors Light, fans enjoyed half priced draughts as the Sand Gnats cruised to victory in a 3-0 mid-week series closer. As summer baseball came to a close and playoffs neared, the Sand Gnats put an end to their se ve n-game losing stre ak, and Robert Gsellman earned his 10th win of the season.

Andi Dennie, Lauren Miller, Porter Billoto, Maya Healy

Jake and Sydni Megali, Nicholas Cordova

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MOUTH OF THE SOUTH

Maria Taylor Asking the tough questions as a sideline reporter on the new SEC Network THE BOYS OF FALL

Hanging with the boys this fall on the all-new SEC Network is Maria Taylor, native Georgian and former UGA volleyball star, who puts the microphone where her mouth is as a host, reporter and analyst for the best conference in college football. “It is amazing to be on the ground floor of such an incredible undertaking,” says Taylor. “I just want to learn from all of the veterans and producers that I will be working with that have an immense amount of experience.”

DREAM BIG

Taylor has no objections to taking advice from the vets. “Robin Roberts is my role model, and I would love to follow in her footsteps,” she says of the fellow Southerner and current host of ABC’s Good Morning America. “She even took the time out of her day to talk to me for about 30 minutes once, and I almost dropped the phone!”

SOUTHERN PRIDE

Being Southern is a title Taylor holds with pride. Both sides of her family hail from Georgia, so her vocabulary is full of Southernisms. “If you say y’all everyone instantly knows you are a Southerner, and I like having that label,” laughs Taylor. She is proud that her home state has become the new Hollywood and that business seems to be booming down South. Southern football is just one more reason to love her home. And being an analyst for the SEC Network? Well, that’s just icing on the cake. TO CATCH MARIA ON THE SIDELINES, VISIT SECSPORTS.GO.COM

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SEE MARIA TAYLOR IN ACTION Mondays

– Host of SEC Now SEC Network’s news and information show

Wednesday Nights

– Volleyball analyst on SEC Network

Saturdays

-Sideline reporter for SEC Network football games with Brent Musburger and Jesse Palmer

Wr i t t e n b y C o r r i e D yke P h o t o g r a p h b y AJ D ay

9/22/14 1:00 PM

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HIGH COTTON / SOUTHERN LEADERS TELL ALL

Surfboards to Showers KBRS Inc. CEO Tommy Davis caught an unusual wave when he discovered showers could be built like surfboards

e’ve all seen a reality TV show set in a celebrity’s luxurious home that makes you wonder what kind of house you would build on an unlimited budget. The camera pans to a bathroom with an open shower the size of two rooms combined. It seems “out there,” but Tommy Davis and his company, KBRS Shower Solutions, can make any pipe dream a reality. KBRS, Inc. specializes in custom showers manufactured in the Lowcountry of the Coastal Empire and used in homes, hotels and colleges across the nation. “People send in their plans and we’ve never turned one down,” said Davis. “And we’ve got some wild ones.” A recent custom shower topped out at an impressive $70,000. “It had two drains, and an odd shape, but that’s what we do.”

THE BRIEF

KBRS INC. BY THE NUMBERS

40 employees

60,000sq ft the size of KBRS’s new facility

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the percentage of sales in the coastal South

$4,303.87 the most expensive single shower base ever manufactured

$559 20 cost of the smallest standard size base

years in business

Wr i i t e n b y C o r r i e D yke Fe a t u r e P h o t o g r a p h b y T i m R i e t h m i l le r

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BEST SURFING CONDITIONS FOR TYBEE ISLAND PIER Swell Direction: SE to E hurricane swell is best. NE wind/ groundswells get in, too. Surf Height: typically 3 to 6 feet Wind: NE to SE for good-size wind junk, W for rapidly cleaning but dropping conditions Tide: mid to high

NUTS AND BOLTS:

Prior to taking over KBRS, Davis was working in a family business that distributed Corian, used mostly on kitchen countertops, when DuPont asked him to develop a bath program. Davis got an idea and never looked back. Surfing, Davis’ lifelong passion, inspired his million-dollar idea. He took his knowledge of shaping surfboards and applied it to building custom showers. Handcrafted or machined just like a surfboard, a craftsman takes a blank piece of foam and hand shapes it into a slope to a drain. From there, it goes to glassing. “Basically it’s built just like a surfboard,” says Davis. His first base was completely made of Corian, making it pricy and what he called the “Rolls Royce” of shower basins. To build another level of affordability, the next base

was tileable. KBRS’ products gained a reputation as the highest-quality product of its kind, not to mention easy to clean. Mapei International, the largest manufacturer of tile segment materials, contacted Davis about the products, and the company took off from there, landing KBRS in Lowe’s home improvement stores around the nation. A year later, Custom Building Products, Home Depot’s supplier, came calling. Davis shared how a surfer manages the waves of business.

ON INNOVATION “When we first came out, there wasn’t anyone doing what we did. Now there’s a lot of competition, so we have to be extremely innovative. That pretty much sums up my job. I do all of the

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engineering, designing, and fittings. Out of customers’ issues come a lot of new products. If someone calls and has a problem, you figure other people have that problem so we engineer and design solutions and take them to market.”

ON LEADERSHIP “Go surfing and stay out of the way, or go to your office and stay out of the way. Or hire good people and let them do what they do best.”

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CONTINUOUS IMPROVEMENT “There’s a joke that if I could buy everyone headphones and they had to communicate in writing, that’s how I would want it done. Put it down on paper. Our system is as unique as our product.

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KBRS INC’S TILEABLE SHOWER BASIN

When you’re doing custom work and putting them out as quickly as we do – sometimes in 24 hours– you have to have perfect communication. I want to say we have 100 percent accuracy, but it’s probably more like 99.9 — and that’s unique. If you do it verbally, that’s the Tower of Babel. Document, have everything in its proper place, and then it can flow well.” n FOR MORE INFORMATION, VISIT KBRSINC.COM

QUALITY CONTROL

HIRE GOOD PEOPLE

GOOD OL’ CUSTOMER SERVICE

“We document every process and write down every task. We’re very adamant about quality. Don’t do it fast, do it right and the fl w will come. It’s always do it right. We document and audit to ensure everything is being followed and we have a very stringent quality control from start to finish.

“There’s no magic to it. The biggest hurdle entrepreneurs have to get over is starting out with a small amount of money and trying to hire at a lower rate. That’s a bad investment. We try to pay more than the next guy and get the best. If we’ve got the best, then everyone else has the rest.”

“Whatever it takes to get the customer taken care of, get the customer taken care of. Reevaluate where it went wrong, solve it fast, and don’t dwell on it. If someone has a problem with their base, we ask them to send it to Habitat for Humanity.”

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IN THE STUDIO / SOUTHERN ART

Panhandle Slim It’s All Art to an Outsider: Panhandle Slim Invades the Jepson Café

hink outsider art; think scavenger of dumpsters, pop culture, and quotable quotes; think stealthy street art crashes the mainstream party. These thoughts led to the artworks created by “Panhandle

THE TELFAIR

Savannah: City of Art at the Telfair While you’re catching Panhandle Slim’s work at the Jepson Café, be sure to see how Savannah as a world-class city of art comes to life at the Telfair Museum’s fall exhibitions themed around

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Slim.” His works pop up in random public spaces, uninvited, yet welcomed, not unlike the works of Banksy or Shepard Fairey. You may encounter Tennessee Williams saying, “Friends are God’s way of apologizing to us for our families,” or even Frank Sinatra musing, “Alcohol may be man’s worst

the great art inspired by the Savannah River and collected by savvy Savannahians. Telfair’s Jepson Center will feature Port City: The Savannah Riverfront through Artist’s Eyes, (September 12 – January 4) showing the Savannah riverfront as depicted by artists from the mid-eighteenth century

enemy, but the Bible says love your enemy.” A boy form Pensacola, Florida, Panhandle now calls Savannah home, and his thoughtprovoking work will grace the walls of the Telfair Museums’ Jepson Center this fall. You will find art created from trashy objects found in dumpsters and pre-existing paintings depicting iconic figures from history and pop culture. A discarded Piggly Wiggly sign meets Jimi Hendrix in this man’s universe. “Many times the materials do dictate the final outcome. I painted Jimi Hendrix on the found Piggly Wiggly sign that said, ‘God Bless America.’ To me, America is Jimi Hendrix playing the Star Spangled Banner on an American Fender Stratocaster and going to the Piggly Wiggly buying boiled peanuts.” He welcomes the moniker of Folk Artist and claims that it keeps him out of deep art conversations. The renowned outsider artist, Howard Finster is a huge influence on his work. He wanted one of his paintings and said, “I went home and painted one myself and have not stopped since that day.” On Savannah’s lack of apparent public art he said, “I walk out my door and see most everything as a form of art. I choose to put my paintings out in the public and do not ask any city for permission.” His witty works will be up in the Jepson Café through January 2015. n

UNIQUE RENEGADE

The Next Guerilla Art Star Who needs art school to get into a museum? Panhandle Slim picked up some brushes as an adult and just started painting! He never even learned to write so well. “It’s funny that I had very poor penmanship in school and now someone is creating a Panhandle Slim font.” The juxtapositions of famous quotes, images and public placement combine to make memorable and thought-provoking works. He once placed a depiction of David Bowie and his quote, “I’m afraid of Americans” next to an Eastman Gunshow Billboard. People often take these works home with them, much to his surprise; he always assumes that the authorities will confisc te them. Keep your eyes peeled for Panhandle Slim’s treasures in unexpected places!

FOR MORE INFORMATION VISIT TELFAIR.ORG.

to the present day, including photographer Jack Leigh. The exhibition Savannah Collects (October 3 – January 18) will at last offer a peek insid Savannah’s private collections! Great works of art will be unveiled from local collections over the years from eighteenth-century silver to environmental works

collected by famed outsider artist Howard Finster. Don’t miss the opening with presentations by world-class local collectors Eleanor De Sole, John Duncan and Walter O. Evans on Thursday, Oct. 2 at 6 p.m. For more information visit, Telfair.org.

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SOUTHERN MADE / GENUINE PRODUCTS

SOUTH’S TOP TEN

YOU VOTED AND WE ANWERED - THE TOP TEN MOVIES PRODUCED RIGHT HERE IN SAVANNAH

e all knew it would win. We polled our Facebook fans to find their favorite movie made in Savannah. Forrest Gump won by a landslide. Who can resist the romantic comedy/drama that spans nearly 40 years? With one of the most universally loved protagonists who, despite his naivety, apparently played huge roles in some of our country’s most recognized historical events, along with beautiful scenes set in Georgia, South Carolina and

North Carolina, how could it not be your first pick? Based on John Berendt’s novel, which Savannahians have affectionately named “The Book,” Clint Eastwood’s Midnight in the Garden of Good and Evil was of course set and shot in Savannah and came in at number two in our poll. Both works are known not only for the detailed account of the infamous murder trial of Jim Williams but also for bringing a plethora of colorful Savannah characters to the limelight. The film also

introduced the various talents of our own Lady Chablis to the world. Glory, a Civil War film about the first formal African-American unit of the Union Army, came in at third and was shot partly within Savannah, along the Savannah River and on Jekyll Island. Honorable mentions include Something to Talk About starring Julia Roberts, Now and Then

filmed in the famous Bonaventure Cemetery, Savannah starring our previous cover girl, Jaimie Alexander, and The Last Song filmed on Tybee and starring the infamous Miley Cyrus. The Savannah-made films list is growing by the minute. Magic Mike XXL has already begun, and there are rumors of more hitting the mill. Stay tuned to our Facebook page for the scoop. n

BY THE NUMBERS

Voted on by you! We polled our facebook followers and found out just what films made the cut as our favorite “Savannah Made Film”

FORREST GUMP

NOW AND THEN

MIDNIGHT IN THE GARDEN OF GOOD AND EVIL 19.2%

5.8%

36.5%

SOMETHING TO TALK ABOUT 9.6%

19.2% 9.6%

9.6%

7.7%

SAVANNAH THE CONSPIRATOR

1.9%

GLORY 9.6%

THE LAST SONG 1.9%

CAPE FEAR 7.7%

THE GINGERBREADMAN -Did not receive votes

7.7%

5.8%

1.9%

TO CATCH THE LATEST LOCAL FILM NEWS, VISIT SAVANNAHFILMS.ORG

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TRUE SOUTH / WHERE WE COME FROM GO IN STYLE

From The Comfort of Your Own Car

Thought of as an old timer, drive-in theaters are more than a blast from the past.

COMING SOON Ready to catch a flick this fall? Stay tuned for these feature presentations.

The Best of Me Starring Michelle Monaghan and James Marsden Opening Day: 10/16

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Spending an evening at Highway 21 Drive-In is like traveling in a time machine. The feeling you’ve actually stepped back into the 50s and living in the movie Grease is one Joe Barth has treasured since childhood. “The drive-in reminds me of being a kid, packing up the station wagon and being together as a family,” said Barth, owner of Highway 21 Drive-In in Beaufort,

Dumb and Dumber To Starring Jim Carrey, Laurn Holden and Jeff aniels Opening Day: 11/13

South Carolina. He re-opened Highway 21 in April 2004 after it had been closed for two seasons. Each night of the year a double feature plays on the theater’s two screens. The drive-in has an extensive concession menu and holds a number of special events. “It’s one of the cooler ones I’ve been to,” Barth says of the Lowcountry drive-in. “It has character.” Barth and his family have fueled that character, adding the second screen in 2006 and putting in digital equipment last year. “We’ve worked really hard to be here for the long haul.” Coming off the heels of a busy summer season, Barth is excited about November and new movie releases, including The Hunger Games: Mockingjay Part 1, set to release Nov. 21. Highway 21 is also hosting a 20th Anniversary Screening of Forrest Gump on Oct. 2. “We’re celebrating the fact they made a really good movie in Beaufort. And we’ll serve Brunswick stew to go with it.” The drive-in is all about the experience. “At a walk-in theater you’re not really there together. They turn off the lights and you don’t know who’s sitting next to you. Here it’s an event.” Barth also believes drive-ins aren’t a thing of the past and expects more to be built within the next five to 10 years. “I’m a firm believer in what goes around comes around and history repeats itself.” n FOR SHOW TIMES AND EVENTS, VISIT HWY21DRIVEIN.COM

The Hunger Games: Mockingjay Part 1 Starring Jennifer Lawrence Opening Day: 11/20

Horrible Bosses 2 Starring Jason Bateman, Jennifer Aniston and Jason Sudeikis Opening Day: 11/25

Known for its many tours, Savannah offers number of stylish ways to get around town. Yet, none are quite as chic as Geoff Albe t’s Classic Caddy Tours. Traveling in either a black 1960 or red 1962 Cadillac convertible, Albert rides all over Savannah, Tybee and the Coastal Empire, most of the time as a caddy driving officia . He and his wife Jeanne Marie run Elope Savannah and Savannah Dream Vacations. “We got into weddings basically at the start of the recession to get heads in beds at the vacation rentals,” he said. Geoff restored the t o Caddys and the 22 rental properties. He now tours his guests around Savannah and marries about 50 couples a year. Check out ClassicCaddyTours.com or ElopeSavannah.com to schedule your ride.

OTHER DRIVE-INS Jesup Drive-In 3686 Savannah Hwy. Jesup, GA (912) 427-7254 JesupDriveIn.com Opened in 1948 55 Parker Drive Beaufort, SC (843) 846-4500 Hwy21DriveIn.com Opened in 1978

Wr i t t e n b y C o r r i e D yke P h o t o g r a p h b y T i m R i e t h m i l le r L o c a t i o n p r o v i d e d b y H i g hway 2 1 D r ive - I n

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C U LT U R E D / O U R C R E AT I V E C O A S T

CONCERT PICKS

Bottles & Cans Celebrating 10 years of a clanky, janky sound

hey’ve been around the block a few times, but that’s what makes Bottles & Cans the Lowcountry blues gurus. Celebrating their 10th anniversary this October, the band feels nothing but blessed to be where they are. “It seems like everywhere we go around the Lowcountry we get to entertain some of the kindest folks you’d ever care to meet,” says Ray Lundy, lead vocalist and guitarist

FROM THE SHARK TANK TO THE KITCHEN 44

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Daisy Cakes Cookbook

A Southern cookbook with sass, Daisy Cakes takes on heirloom cake recipes from the heart and kitchen of the Queen of Cakes, Kim Daisy. After making a deal on ABCs hit reality show Shark Tank, Daisy is bringing her successful cake delivery business to books with her first cookboo . Each page is one delicious cake after another, with a little personality from the women that taught her everything.

for Bottles & Cans. “We’re looking forward to our next 10 years of showing them all a good time.” Wondering where the band’s quirky name came from? On their website is a photo of a sign warning citizens of the unlawful consumption of drinks from bottles and cans. Inspiration comes from many places, but it was actually Lundy’s brother who came up with the name. “I guess somebody could say that our band does, after all, have a clanky, janky kind of sound,” laughs Lundy. It seems locals like clanky and janky because fans keep coming back for more. If you think they sound familiar, you’ve probably heard them play at the Savannah Jazz Festival or at one of their favorite venues, The Jynx. Up next, the band is writing new tunes to record this winter and preparing for a special show at the Lucas Theatre on Nov. 26 called “Life is a Carnival: A Tribute to the Band.” Bottles & Cans will also be playing at South’s 7th Annual DineSouth event on Oct. 16. Spending 10 years meeting some of the coolest people in the Lowcountry and playing nitty, gritty blues ain’t too shabby. Here’s to another 10! n FOR MORE INFORMATION, VISIT BOTTLESNCANS.COM

No matter your taste in music, there’s something for everyone to enjoy! SAVANNAH

Kacey Musgraves (October 19) Trustees Theater 7:30 p.m. Brantley Gilbert (October 31) Savannah Civic Center 301 W Oglethorpe Ave 7 p.m. John Prine (November 7) Johnny Mercer Theatre, Savannah Civic Center 7:30 p.m. CHARLESTON

Widespread Panic (October 3) North Charleston Coliseum and PAC 8 p.m. Zac Brown Band (October 11) Blackbaud Stadium 12 p.m. ATLANTA

One Direction & 5 Seconds of Summer

(October 1) Georgia Dome 7 p.m. Hip Hop Legends: DMX, Ja Rule & Rakim (October 11) Atlanta Civic Center 8 p.m. Paul McCartney (October 15) Phillips Arena 8 p.m. Matisyahu (November 5) Terminal West at King Plow Art Center 9 p.m. JACKSONVILLE

Garth Brooks World Tour with Trisha Yearwood (October 10-12, 16-18) Veterans Memorial Arena 7:30 p.m. Mannheim Steamroller Christmas (November 15) Times-Union Center for the Performing Arts 8 p.m.

Cakes To a Try This Holiday Season: - Apple Pecan Cake - Miss Nervielee’s Fruit Cake - Pumpkin Cheesecake - Butterscotch Pie Order the book and some delicious cakes at LOVEDAISYCAKES.COM

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SOUTHERN ADVENTURE / EXPLORE, DISCOVER, ENJOY

OVER THE EDGE

Get high for a good cause with the latest Boy Scouts fundraiser.

ou’d be surprised how many of your friends want to see you go over the side of a building. Some might even pay money to watch. Give them that satisfaction this Halloween and participate in the Over the Edge fundraiser at the Manger Building in downtown Savannah. The event benefits the Coastal Georgia Council of the Boy Scouts of America and is sure to be the ultimate thrill. Not only will you get that wind in your hair feeling, the funds raised go directly to Scoutreach Inner City Scouting Program. That sounds like a good enough reason as any to rappel down 11 stories. Just raise $1,000 and you get a spot. Because the Boy Scouts are founded on charety and giving, Over The Edge has a revenue-sharing program for participants who have another non-profit they are passionate about. Once you raise the first $1,000, the second $1,000 goes directly to a charity of your choice. All the money raised after $2,000 is split evenly between your charity and the Coastal Georgia Council. If you’re a thrill seeker, going down the side of an 11-story building might be your next big adventure. Make sure your friends pay for it by signing up at otesavannah.org n WIN A FREE RAPPEL PACKAGE BY GOING TO FACEBOOK.COM/SOUTHMAGAZINE AND ENTERING OUR CONTEST!

PAINT BALL

GUNSLINGERS Put ’em up at high noon at Hoppers Paintball and Airsoft Always dreamt of being a gunslinging cowboy of the Old West? Load your barrels with paint and get ready for the ultimate shootout. Hopper’s Paintball and Airsoft in Savannah is gearing up for its Wyatt Earp Fight for Tombstone on Nov. 15 and 16 honoring the epic and historical battle at the O.K. Corral. Generally regarded as the most famous gunfight in the histo y of the American Old West, the battle was immortalized in a 1994 fil with Kevin Costner as the title character. As part of the event, you can live in the movie with your buddies and see who comes out alive.

RESERVE YOUR SPOT AT HOPPERSGA.COM

GET HOG WILD Make your hunt a little more interesting by adding hogs to your season. At Backwater Boars in Collins, Georgia, you can choose to hunt from a stand or go for the action-packed excitement of a hound hunt. Either way, you might end the day with a hog fatter than you. Backwater Boars wants to get the young-ins involved by offering their kills

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at half price. So bring the family and be ready for a good time. For the extra-adventurous, Backwater Boars offers a deer/hog combo hunt. Come out with enough venison and bacon to feed all those holiday guests. You don’t have to tell them what’s in the stuffing.

Reserve your hunt at backwaterboars.com

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ON THE PORCH / ALCOHOL ORDINANCE

TO-GO OR NOT TO-GO

208

SOUTHERNERS SOUND OFF ON WHAT DRINKING IN THE STREETS REALLY DOES TO A TOWN

CALORIES IN THE AVERAGE 16 OZ CUP OF BEER (USDA)

27%

THE PERCENTAGE OF PLASTIC CUPS RECYCLED EACH YEAR (MRC POLYMERS)

NASHVILLE

SAVANNAH

2,822 DUI ARRESTS IN 2011 3,140 PUBLIC DRUNKENNESS ARRESTS IN 2011 1,600 DISORDERLY CONDUCT ARRESTS IN 2011

1,231 DUI ARRESTS IN 2011 154 PUBLIC DRUNKENNESS ARRESTS IN 2011 664 DISORDERLY CONDUCT ARRESTS IN 2011

eactions to Savannah’s open container policy are as varied as the drink concoctions on the streets, but to-go cups spill beyond the city of Savannah.

Other Southern destinations like New Orleans and Beale Street in Memphis have open container laws allowing patrons to take their

drinks from the bar in a plastic cup and walk the streets. Nashville recently proposed a law similar to Savannah’s that would allow plastic to-go cups in the popular Lower Broadway entertainment district. Many were hoping to improve the city’s appeal, but the law was blocked

noted the possible development into a distasteful situation for the families and residents who live in the area, as well as tourists. Maurice Norman Norman also believes there President of the Vicare other sides the city needs torian Neighborhoods to consider. “What about the Association convenient stores? These are also a concern for many Maurice Norman, president of residents in the area. Shouldn’t the Victorian Neighborhoods they be handled as any other Association and local Savannah businesses selling alcohol? business owner, has considered Why shouldn’t a clerk at a the many sides to the ordinance. store have to be trained to sell He can’t speak on behalf of beer and wine?” everyone in his association, but Norman does note that the he knows residents in the area process has just begun. “The are concerned with the good thing is the city is still possibility of additional trash, taking input from the noise and individuals community with changes continually hanging out with forthcoming.” open containers of liquor. He

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3,483 DUI ARRESTS IN 2011 1,403 PUBLIC DRUNKENNESS ARRESTS IN 2011 5,198 DISORDERLY CONDUCT ARRESTS IN 2011

ATLANTA CHARLESTON 1,135 DUI ARRESTS IN 2011 1,313 PUBLIC DRUNKENNESS ARRESTS IN 2011 2,085 DISORDERLY CONDUCT ARRESTS IN 2011

NUMBER OF ARRESTS IN HISTORIC DISTRICT FOR PUBLIC DRUNKENNESS IN 2013 (SCMPD)

Con: Ordinance

MEMPHIS

3,643 DUI ARRESTS IN 2011 500 PUBLIC DRUNKENNESS ARRESTS IN 2011 6,281 DISORDERLY CONDUCT ARRESTS IN 2011

* MOST RECENT STUDY COMPLETED BY FBI CRIME STATS: 2011

due to the fear of turning Nashville into New Orleans. Most of the cities considering to-go cup ordinances are known for tourism. So where is the line between attracting visitors and appeasing locals? IN DEBATE: Savannah tourists are surprised to find you can leave an

establishment with your drink. Currently this is legal only to Jones Street, but a revision to the city’s alcohol ordinance will extend the to-go cup boundary to include Forsyth Park.

FOR MORE INFORMATION ABOUT THE ORDINANCE, VISIT SAVANNAHGA. GOV/ALCOHOL

Pro: Ordinance

Michael T. Owens President/CEO of the Tourism Leadership Council

Michael T. Owens, president and CEO of the Tourism Leadership Council in Savannah, considers the to-go cup law a part of the “Savannah Lifestyle” tourists have come to love about our city. “We’re a bit laid back, and enjoying an afternoon stroll with a drink in our hand is a part of our culture for many Savannhians,” says Owens.

He doesn’t think the extension of the ordinance into Forsyth Park is going to have much of an effect on tourists’ opinions of the city or the tourism economy. He does, however, believe that residents will appreciate being able to have a glass of wine on their picnic blanket while enjoying the Shakespeare Festival. Owens believes the to-go cups don’t seem to be an issue in the parts of the city that already allow it. When asked what he would say to someone who opposed the to-go cup law altogether, Owens humorously responded, “Why don’t we fix ourselves a drink, take a walk, and talk about it…”

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Beauty entrepreneur Jules de Jesus Fritz is more than just makeup. See how she is creating a beauty empire on Broughton Street, one red lip at a time. W R I T T E N BY C O R R I E DY K E

Southern beauty guru Jules de Jesus Fritz is making the world a prettier place with her new line of beauty products, Jules – More Than Makeup. Headquartered in Savannah, this entrepreneur and cosmetics queen has created an empire that started as a one-woman-show and has grown into classes, makeup services and now a product line. Her new Redy or Not! Lip Kit is a testament to her hard work and innovation. The perfect color for any skin tone and a formula that never quits is the perfect analogy for Jules and her team.

P H OT O G R A P H Y BY DY L A N W I L S O N

More Than Makeup

That was October 2007. Jules had just moved to Savannah from central Florida and was running a one-woman show. She proved the possibilities were endless. Seven years later, “the machine,” as she affectionately calls it, has developed into a full-service studio, an education program and a new line of makeup. Her goals and dreams — all tacked on a vision board — include a fully accredited school, building up a makeup community in Savannah and taking her empire global. That is, of

course, following filming for The Paula Deen Network, launching a new website and rolling out the kits and tutorials included in the ‘More Than Makeup’ line. It seems like a cumbersome task, but Jules has a bring-it-on attitude and motivation that fires you up. You can’t help but cheer on someone who began her first business at age nine. For allowance money, Jules built a business out of her bathroom trimming friends’ hair, giving their moms box color and keeping family and friends well groomed

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with manicures and pedicures at $5 a pop. Following school, she made more money booking clients on her lunch break than at her $7 an hour job at the mall Clinique counter.

Dollface by Jules spills Hollywood Beauty Secrets:

Celebrity Status

Tip #1:

Jules found a traveling school based in New York City and quickly went from student to teacher. After several back and forth trips, she searched for an alternative to living in an airport. The opportunity to move to Savannah surfaced, and Dollface was born. The company’s clients and projects include weddings, commercials, films and celebrities. “Sitting in my chair doesn’t matter if you’re the average working woman or a celebrity; it’s the same experience,” she says. “The clients feel that in every brushstroke.” The experience was one Savannah’s own Paula Deen couldn’t resist and asked Jules personally to do her makeup for her network. Jules was thrilled by the partnership. “To be with someone who is so inspiring—a self-made woman who has created a lifestyle entertainment division based on her love for cooking, and really centered around her family – I love that. Being an entrepreneur, a mom and a wife is so parallel to my life.”

Beautifully Teaching

Above all, Jules wants to simplify the beauty process. From novices confused by eyeliner to artists wanting to be a part of the Dollface team, Jules just wants to educate. “I’m going to teach you how to be very smart and savvy with makeup and purchasing,” she promises. “The whole line is based around thinking like a makeup artist.” And thinking like Jules is a positive thing. “I don’t know what’s going to happen,” she admits. “All I hope is that everything we pour ourselves into blossoms and grows into areas we didn’t even know existed. It’s God’s plan; we’re just taking it as far as we can and staying open to every possibility.” n

Certain colors look great on all skin tones. A mid-range taupe is a universal, complimentary shade.

Tip #2: Get more bang for your beauty buck! Our Brow Duo powder can be used as an eye shadow, and our champagne shimmer shadow also doubles as a highlighter.

Tip #3: Put some shimmer in the corners of your eyes to reflect light an create the illusion of bright refreshed eyes.

Tip #4: Wearing a red lip can be intimidating, but it’s also very glamorous. Try wearing a red stain first and build the intensity as yo build your confidence! Our Redy or Not” red is beautiful on all skin tones.

Tip #5: Don’t wait until you are going out to try out these tips; try a little something different every day. Practice really does make perfect, so have fun playing!

For more tips, Visit or call Dollface at 30 West Broughton Street (707) 340-3655

For products and services visit DollfaceByJules.com

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LIGHTS. CAMERA. ACTION. Join in the festivities and maybe run into a celeb or two at the 2014 SCAD Film Festival Oct. 25-Nov. 1 Kelly Adams

he Annual Film Fest put on by the Savannah College of Art and Design is one of the best in the nation, attracting industry greats, recognizing up-and-comers and allowing us to ogle at Alec Baldwin in person. Each year the festival brings more than 40,000 people to Savannah for eight days of creative genius. SCAD plays host to a wide variety of competition film screenings, workshops, panels and lectures. Itâ&#x20AC;&#x2122;s a unique event where the city of Savannah is exposed to the creativity of film, and the film industry is exposed to the quirkiness of Savannah. As for celebrities, you can expect a full line-up of honored guests and professionals that are at the top of their craft. Previous honored guests include Abigail Breslin, Jeremy Irons, Alexander Payne and Natalie Dormer. Hopefully this yearâ&#x20AC;&#x2122;s honored guests fall in love with our great city and come back for more. n SCAD Film Festival Dates: Oct. 25-Nov. 1

2014 SFF PASSES Reserved Pass Admittance to all workshops, lectures, evening receptions and VIP seating at all screenings Gold Pass Admittance to all screenings, lectures and evening receptions Silver Pass Admittance to all screenings, workshops, lectures, and opening and closing night receptions Bronze Pass Admittance to all fil screenings Savannah Pass Admittance to any 9:30 a.m., 11:30 a.m. and 2:30 p.m. fil screenings For more information visit FilmFest.scad.edu.

For more information visit FilmFest.scad.edu

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SOUTH QUIZ STAR STRUCK

NOT TO NAME NAMES, BUT WE THINK WE’RE PRETTY IN THE KNOW WHEN IT COMES TO CELEBRITIES GRACING OUR HALLOWED STREETS. TAKE OUR QUIZ AND PUT YOUR NAME-DROPPING SKILLS TO THE TEST. 1. Which lovable character was an honoree at the SCAD Film Festival? A. Little Miss Sunshine B. Wednesday Adams C. Shrek

2. Which famous bar was replicated in downtown Savannah for the filming of a movie with the same name? A. Studio 54 B. Limelight C. CBGB 3. Which is Matt Dillon’s favorite hangout downtown? A. The CVS Pharmacy on Bull B. Copper Penny C. The Lady and Sons 4. What celebrity enjoys his Italian from Leoci’s Trattatoria? A. Danny Glover B. Bill Cosby C. Danny DeVito

5. Sandra Bullock is a regular at which Tybee Island eatery that shares its name with an 80’s cult classic? A. Fast Times B. The Breakfast Club C. National Lampoon’s Tybee Vacation D. Animal House

6. Miley Cyrus got the singing bug and hopped on stage at this Tybee hangout while filming The Last Song. A. North Beach Grill B. The Crab Shack C. StingRay’s

9. Which “Expendable” was seen rolling down Broughton Street in a pirate ship? A. Sylvester Stallone B. Arnold Schwarzenhegger C. Antonio Banderas

10. How many Jennifers has Ben Affleck brought to Savannah? A. 1 B. 2 C. Too many to keep track 11. When small town boy John Mellencamp is in town, what might you see him doing?

7. Alan Rickman and the rest of the CBGB cast partied hard at this local lounge, which hosted the cast’s wrap party. A. Jazz’d B. The Jynx C. Vu Lounge 8. What was Woody Harrelson allegedly seen doing at the Mansion? A. Bringing home a mysterious stranger B. Smokin’ weed, man C. Discussing a real-life Hunger Games with the concierge

A. B. C.

Getting a burger at B&Ds Refusing autographs at Starbucks Singing his own hits at McDonough’s karaoke night

12. Who was Ron Livingston seen canoodling with at Gallery Espresso? A. Jennifer Aniston B. His wife, dummy C. Carrie Bradshaw herself 13. Which Jennifer is rumored to have bought a house in Savannah? A. Jennifer Lopez B. Jennifer Lawrence C. Jennifer Garner

Answers

SOUTH’S CELEBRITY SIGHTINGS QUIZ

1. A, 2. C, 3. A, 4. A, 5. B, 6. C, 7. A, 8. B, 9. C, 10. B, 11. A, 12. B, 13. C

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So You Want to... Make a film

So you wanna be a... If you say you’ve never daydreamed about being famous, you’re a filthy liar. (I mean, we’re sure you’re a wonderful person, but you’re a filthy liar.) Here’s what it takes to make it big. Spoiler alert: Fame ain’t cheap.

Robyn Passante | Photography Blake Crosby 54

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So you wanna be...

Stop, Drop & Roll CHEF Think you can stand the heat? Consider this or get out of the kitchen...

Get on His Level Sometime in the distant past, before Rachael Ray and Restaurant: Impossible, you could be considered a chef if you wore a white apron and cooked food for a living. Pfft. Not anymore. These days you haven’t made it until you’ve at least got a restaurant named after you and your own food product line. Roberto Leoci has made it. “I live and breathe food. I even dream about food,” says Leoci, chef and owner of Leoci’s Trattatoria in Savannah. We would too, if we grew up like he did. Leoci was introduced to the sights, scents and tastes of Italian food while spending summers in Sicily as a child. “One of my favorite things growing up was cooking in my fireplace,” he said.

Culinary school $$$$ The final bill for Leoci’s training topped $100,000. He studied at Scuala di Arte Culinaria Cordon Bleu Firenze, an Italian satellite program of the world-renowned Cordon Bleu in France. A lot of foreign words, but it means he studied with some of the greatest

culinary teachers in the world, whereas Rachael Ray learned how to cook her famous 30-minute meals while working at a gourmet market in Albany, NY. Not as pricey, but it takes longer than 30-minutes to get to Leoci’s caliber.

If you can Ingredients: $$$ believe it, one dude gets by with, “Bam!” Leoci spends $5,000 a week on groceries. We couldn’t do that if we tried, even if we bought all the Pop-Tarts we wanted. While he’s at it, Leoci works at least 70 hours a week in the kitchen, which seems like less when you’re doing

something you love but is still a hefty time commitment. We don’t have a monetary amount for that, but remember time is money. TO CHECK OUT LEOCI’S CUISINE, VISIT LEOCIS.COM

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9/19/14 12:12 PM

So you wanna be...

ACTOR

Can You Handle the Truth? It takes guts, but Anthony Paderewski , Savannah native with credits like Abraham Lincoln vs. Zombies, The Last Song, and Nashville, says you need to inject a whole lot of hard work too.

“It’s 10 percent talent and 90 percent determination,” says Paderewski. “When you’re not an A-lister or a B-lister yet — you’re just a lister — you work your tail off to get to the next level,” he says.

Another Round?

Keep serving those drinks because actor by day, waitress by night is an actual thing.

Pretending to be a superhero when you’re 7? Free. Pretending to be a superhero when you’re 27? Thousands of dollars in professional training.

Rehab/Psychotherapy: $$$$$ “For the most part, actors are screwed up,” says Paderewski, who’s surprisingly well adjusted, except possibly for being in a movie about Abraham Lincoln and zombies. “I call them the opposite of people. When everyone’s trying to figure out who they are and what they

want to do, actors are trying to be someone else and get away from who they are. That’s why there are so many therapists to the stars.” TO SEE WHAT’S UP NEXT FOR PADEREWSKI, VISIT ANTHONYPADEREWSKI.COM

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So you wanna be...

ROCKer

Grab the Mic Drunk karaoke does not give you rock star status...

Different Kind of Rockstar For insight on how to be a rock star, we turned to a gypsy jazz violinist with a master’s in classical music, of course. Because Ricardo Ochoa and his violins are still more rock-star than you. Ochoa is a Savannah fixture who performs with Velvet Caravan, is also a member of the Savannah Philharmonic and former Director of Education and Production at the Savannah Music Festival. Velvet Caravan plays what he calls “European redneck music,” a style less suited for onstage whiskey consumption than old-world energy and essence. “We have tons of fun when we’re on stage. The younger generations like it the most.” So what’s the cost of impressing the kids?

Instruments: $$$ You only use one instrument at a time (unless you’re one of those one-man bands at the fair with the monkey cymbals, and if you are, stop it) but you’ll need to own a lot. In fact, the scarier the addiction, the

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better. Keith Richards reportedly owns 3,000 guitars, though he’s probably only aware of 12 of them. “I have seven or eight violins, but I really only use two of them.” You’re getting there, Ochoa.

“Being a rock star in the sense of … drugs and rock n’ roll — that’s not me,” Ochoa laughs. Somewhere, Richards is shaking his head, then probably falling asleep.

Wardrobe: $$ Whatever Springsteen spends on Levi’s and button-downs that he rips the sleeves off of, Ochoa doubles on suits. “I have to buy at least two or three suits a year, sometimes more, because I wear them out with the violins. Those cost thousands. You have to

look good, you know,” he laughs. “Good thing they’re tax-deductible.” (That’s being a rock star in 2014: Fewer trashed hotel rooms, more shrewd financial record-keeping.) FOR UPCOMING GIGS, VISIT VELVETCARAVAN.COM

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So you wanna be...

Nip & Tuck Celeb

A little pull here, a little stitch there, and now you look like Beyonce!

Make me look like… Every one of us could look like Matthew McConaughey or Scarlett Johansson if we wanted to. It would just take the help of a personal trainer, stylist, dietician and perhaps a full-time Photoshop wizard. Or, we could turn to plastic surgery. Dr. John Paletta, a plastic surgeon with The Georgia Institute for Plastic Surgery, says it’s fairly common for, uh, commoners to come in asking for body parts of the rich and famous. “In some ways it’s easy to understand … if someone says ‘I like the look of JLo’ or ‘I like the look of Beyonce,’” Paletta says. So even if it’s possible to get perfect perky D cups and a wrinkle-free forehead, what’s it gonna cost?

Boob Job: $$$ Paletta says the cost of breast augmentation is, in some respects, geographically driven. A boob job in LA or NY will cost $8,000-9,000, whereas the Georgia Institute will do silicone implants for about $5,400

and saline implants for $4,500. Still a chunk of change, but plus side: You don’t have to sit in a waiting room with some actor you’re pretty sure you know from somewhere.

Obscurely Inspirational Tattoos, Preferably With Roman Numerals Or In A Language Not Spoken By The Celebrity: Priceless

Botox: $$$ Celebrities’ lives seem like one big party, yet they have no laugh lines to show for it. That’s the magic of injecting live botulism into your face! Paletta says Botox typically lasts 4-6 months, and the cost can vary. “If we treat one area, it’s $300; a couple areas,

$550. Treating a whole lot on the face could be $800.” Again, that’s like a fifth of Leoci’s grocery bill, but still not something a lot of people have to throw around. FOR MORE INFORMATION, VISIT MYCOSMETICSURGEON.MD

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& Tips & Tricks:

stars of the South tell us how to make it, when to fake it and how to climb to the top.

Let it Go “The entertainment industry is tough and you can’t take anything personally. You will hear way more no’s than yes’s, but it might have nothing to do with anything you did. You could have aced your lines, but the director is picturing someone taller or shorter, skinnier or fatter. You just can’t dwell on those kinds of things. Have fun and don’t get caught up in the results.”

Corrie Dyke / Kelly Adams Photography by Jabberpics

Find what you love Mark McCullough Savannah, GA Best Tip for Someone Starting Out: You better love it Native of Savannah, Georgia, Mark McCullough started in politics before finding his calling as an actor and producer. He worked as a staff member for a U.S. Senator on Capitol Hill and later as an assistant district attorney in the prosecutor’s office featured on Midnight in the Garden of Good and Evil.

Credits: The Trials of Kate McCall, Asylum Up Next: Secrets & Lies, Lincoln’s Last Day

“Being a producer is great because you have more control of your destiny. In that role I get to decide the fates and I don’t have to wait around for a call, which is why I love it. As an actor, it’s a little less cut and dried, but that’s what makes it more fun. I would act for free, you never should, but I guess that means I love acting more.”

Work It “Be ready to work hard. If you’re not willing to work at it, don’t go into acting. It’s tough; you are going to have to constantly work, no matter how far you’ve made it.”

TO SEE WHAT MCCULLOUGH IS UP TO, VISIT FORTARGYLEFILMS.COM

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& Simone Griffeth Bluffton, SC My Best Advice: Get a good education. Born in Savannah, but raised in Bluffton, Simone Griffin is a Lowcountry girl. Her first role was at age 15 in a Gulf Oil commercial. She was hooked and immediately wanted to move to New York to pursue acting, but her parents made sure she finished her education.

Be light on your feet

“My most embarrassing moment was actually on stage at The Promenade Theater in New York. My skirt fell off while doing a jazzy Latin dance number! Fortunately, I was wearing a leotard and tights under the skirt!”

Have your wits about you “My best advice to someone who wants to become an actor is to get a good education, find a good acting class/coach who teaches character development and scene study and start working on your craft. Then start working on as many projects as possible!”

Credits:

Savannah, Untouched and Magnum PI

Up Next:

Ten Reasons for Sleeping Around and The Dinner Guest

SIMONE IS FEATURED ON IMDB.COM O C T OB E R / NOV E M B E R 2014

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Chip Lane

Savannah, GA

Let go of the Golden Handcuffs “It’s hard, but you have to let go of the nice corporate paycheck and be fully committed. You can’t claim to be an actor when you’re not working on something. I was trying to slide by and working in pharmaceuticals where my coworkers were constantly asking what I had been in. It wore on me. If you’re not making things happen, you’re not an actor.”

The Secret to Being an Actor: Make things happen. Chip Lane is the founder of First City Films, a production company created to promote Savannah not only as a location to film but also to showcase the hub of local talent. A life-long Savannahian, Lane is a writer, producer and actor.

Wake Up Call “One of my most embarrassing moments happened while filming the feature Untouched. The movie opens with me waking up in the morning and before we started rolling I must have fallen asleep. I was told the director yelled ‘Action!’ and I didn’t move.”

Credits:

Untouched, SpongeBob 2, Savannah, Chasing Grace, Abraham Lincoln vs Zombies, Army Wives and One Tree Hill

Up Next:

Sarah Jane and A Smile Beneath

FOR THE LATEST NEWS ON LANE, VISIT FIRSTCITYFILMS.WIX. COM/INTRO

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Work Your Tail Off “If you want to be successful at anything you have to be willing to put in the work on and off camera. Anyone who is desirous of becoming an actor needs to research, find a really good acting coach, learn the craft, be honest with yourself and play to your strengths. Last but not least develop a positive attitude and be prepared to work your tail off!”

Stay True My parents stressed at a young age to always be a man of my word, be humble, and be kind to people. If I say I’m going to do something, I won’t rest until it’s done. I admit to being a little cocky growing up, but my father showed me through his example that being a good person will literally open doors for you.

Jermaine Rivers

Savannah, GA The Best Advice I’ve Been Given: Be a man of my word.

Jermaine Rivers is a Savannahbased actor who found himself in the right place at the right time for his first big break. More recently, while on set for his role in the horror film The Sacrament, he realized acting was something he wanted to do forever.

Credits:

Killing Winston Jones, The Sacrament & Four Senses

Up Next:

TSpectrum-Ultra Violet, Anomie, various regional and national commercials

FOR MORE INFORMATION ON JERMAINE AND OTHER ACTORS, VISIT IMDB.COM

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The Lovely

Savannah girl Haviland Stillwell talks music, acting and what it was like growing up gay in the South. KELLY ADAMS | PHOTOGRAPHY BY ELLIOT DAL PRA LONDON

“I’m tired of playing it safe,” says a confident Haviland Stillwell over the phone from her new life in Los Angeles. This Southern belle makes it clear being herself is a vital component of her career. After facing adversity from her peers as a child, Haviland has emerged strong and ready to take on Hollywood as a multi-faceted singer, songwriter, actress and voiceover artist. Her strength and determination make her stand out from the crowd, but her passion sets her apart.

MAKEUP - ANTON KHACHATURIAN STYLIST - JOI SALVADOR ON LOCATION LOS ANGELES

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If you want to talk to Haviland, she’ll talk. An open book of sorts, she wasn’t shy about opening up about her past and her hopes for the future. “I had a really hard time as a kid. I was kind of overweight and unfortunately felt defined by that, like it was some terrible thing about me that made me a bad person,” she reflects. Having already begun working as an actor (she scored a role in the 1995 film Now and Then), Haviland didn’t feel connected to kids her own age. “My peers saw me as sort of annoying and different from them, and they weren’t subtle about letting me know exactly what they thought.” Haviland turned to acting for solace; she felt at home in the theater or on set. “Being a kid is really hard. I couldn’t wait to be a grown up. Now, I feel as though every year I get younger lightening my fear load and stepping more into my light.” Being a grown-up looks good on Haviland. After leaving the South for New York City, she began her career on Broadway playing Grandma Tzeitel and Hodel in the original revival of Fiddler on the Roof with Rosie O’Donnell, Alfred Molina and Lea Michele. She also played Fantine in Les Miserables, a coveted role played by Anne Hathaway in the 2012 movie version of the original Tony award-winning production. According to Haviland, she always thought of herself as a Broadway girl, until Los Angeles came calling. “I kept going out there for roles. Finally I decided it was the place for me.” Since moving to LA, Haviland has dabbled in voiceover work. “I’m in the business of creating characters. Whether on stage, in a movie, or through voice, I enjoy creating and expanding those characters.” Her most recent character? Pop star. Her brand new pop album Spark is now available on iTunes and Spotify and is breaking barriers one song at a time. “Music and acting feed each other. What writing and creating my album gave me is the platform to open myself up to the audience. It’s extremely personal.” When asked what about her album is so personal, she continues, “When you write, you draw on the parts in your life that are the most vulnerable. It’s scary, but that’s how you make the most impact on your audience.” Spark is sure to impact women across the country as she opens up about a toxic

relationship in her song, “Detox.” “It’s something anyone can listen to and relate,” she explains. “Everyone’s had that relationship that’s terrible for them and they know they have to get out.” With lyrics like “without you now, everybody sees real power inside me, eternally,” “Detox” lifts you out of a bad state of mind and into a more empowering one. “It’s creatively rewarding to go that deep and explore my vulnerabilities artistically,” she says. Haviland wasn’t always so exposed. Growing up in the South, she was raised to be appropriate.

“I was the daughter of a politician, and there were certain social faux pas that went with that,” she remembers. “I always wanted to be teacher’s pet. I always had this need to please others and do the right thing.” Looking back on what it was like growing up a lesbian in the traditionally conservative South, Haviland is surprisingly positive about her experiences. “I guess I knew from an earlier age that I wasn’t necessarily straight, but I never wanted to alienate people with who I was,” she recounts. “I told my brother first. He was very supportive and the best rock I could have asked for.”

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“I WAS THE DAUGHTER OF A POLITICIAN, AND THERE WERE CERTAIN SOCIAL FAUX PAS THAT WENT WITH THAT”

As much fun as L.A. can be, Haviland loves getting back to her roots. When she is back in Savannah, here are her favorite hangouts.

EAT - Sundae Café PLAY - The beach! GO - Boating. “The whole experience is my favorite; there’s nothing better.”” SHOP - “I love all the vintage and antique stores downtown.””

Her first official girlfriend was at age 18 when she lived in Atlanta. That’s when she came out to the rest of her family. “I was dating this person I cared a lot about. If I had a boyfriend, I would have wanted him to meet and be a part of my family, so why should my girlfriend be any different?” she states matter-of-factly. Her family, who she considers “nontraditional,” was extremely supportive. “I really do have the most supportive and accepting family.” As for everyone else? “It’s hard to be prejudiced when you know someone personally who is gay. This country is heteronormative. Until we get out there and show that being gay is a normal everyday thing, that’s how the country will remain.” Despite living in LA, she is proud of her Southern roots. “Southerners just get it,” she says. “It’s just easier down there.” That’s coming from the woman juggling four different careers. Through it all, her biggest struggle is the beating entertainers take from all sides. “The day-to-day necessary stamina is a struggle. There is a constant reminder that you can’t take anything personally, even when what

we do as artists is very personal, very exposed.” Even after being exposed to so many great talents, she still gets star struck every once and a while. Her career gave her the opportunity to meet Bette Midler, her favorite entertainer, in Las Vegas. “I kept it together for the meeting and photo, but then promptly went to the ladies’ room and cried,” she laughs. “I seriously called my mother to process it.” Besides meeting her idols, Haviland has a lot more in the works. Monster High, which she voiced, came out this month and Selma, a movie starring Cuba Gooding Jr. and directed by Ava DuVernay, will be released this Christmas. She also hopes to land more television roles and even said she would pose for Playboy if asked. “I will consider any opportunity that is presented to me, “ she notes. “Music, acting, modeling, they all feed each other. They are all part of the same thing.” For a woman who started off struggling to remain true to herself, she seems pretty confident in the direction she is going. Multifaceted, insightful, empowering, smart; that’s the kind of woman the South raised her to be. n

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Interesting The Most

Man

When creativity calls, you answer. Award-winning producer and creative director, Ray Jacobs has been dialing his brain for over 50 years as one of advertising’s elite.



Samantha Carroll photography by

ROXY STONE / SHOT BY ROXY

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After a successful career in advertising, Ray Jacobs found himself in a parody of a national beer campaign. It was so expertly done that the brand shut it down. South was able to get our hands on the campaign and find out why Ray Jacobs is the most interesting man in the world. People hang on his every word, even the prepositions.

Jacobs has literally been there, done that, working side by side with advertising’s best talents. He’s spent countless weeks and months bringing to life some of the most well-known campaigns our generation will experience. Surrounded by the combo of ”technology meets homey” in Tybee Island’s creative agency Tytan Creates, the silver-haired advertising giant exudes an air of complete content in his new professional home. “This is a world-class organization ironically located on Tybee Island, Georgia” Jacobs said. “We are able to work with any client and produce it all under this roof.” Combined with the cozy beach shack feel and the modern photography and production bays, this powerhouse office of people with years of experience can create anything. Jacobs has spent nearly a lifetime generating carefully yet artfully calculated reactions from viewers and consumers worldwide. As executive vice president and head of the advisory board for Tytan, Jacobs appears to be lit from the inside as he and CEO and Executive Producer Jim Stone

discuss the intricacies of a recent project. Nearby, working in his office is his son, Scott Jacobs, president, chief creative officer and cofounder of Tytan. “It’s been great having him here,” Stone said. “He understands the whole package.”

“The proudest thing in my life are my sons,” Jacobs said. “They are both so talented and bright.”

His legend precedes him the way lightning precedes thunder.

This gentle grandfather and husband of 52 years calls people like Jay Leno and Lorin Dreyfuss friends. He became a rock star in the advertising world after founding numerous agencies and attributes his creativity to his upbringing in California. “I grew up in a household with all the liberal arts. My mother was a very intellectual person, and my father, a true fine artist, taught me from the age of six.” An educator of the arts, Jacobs’ father not only taught his son the beauty and creativity of hand lettering and the basics of design, he and his wife exposed their son to music. “Growing up, that’s what we did was listen to music. There were no video games or television at the dinner table. We listened and talked,” Jacobs said. In the 1960s, Jacobs held several creative posts

After years of directing, producing and owning his own businesses, Jacobs and his wife recently arrived in Coastal Georgia after a call from their son Scott. “He wanted me to consult here,“ Jacobs said. “By this time, if you’ve been a creative director, you can do it all.” In an office encounter, Jacobs hugs his son tightly and speaks openly about how proud he is of him. “I’m amazed at his talent.” Later, he shows off a picture of his other son, daughter-in-law and grandchild still in California. His younger son, Chris, is a senior manager of digital innovation at DirectTV in Los Angeles.

The police often question him just because they find him interesting.

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CAREER 1973-1993

Co-founder, Jacobs & Gerber, Inc., Los Angeles

1993-1995

Founder, Jacobs Creative, Inc., Los Angeles

1995-2000

Co-founder/ Executive Creative Director, Friedland Jacobs 2000-2001

Senior Executive VP/Creative, Rare Brand Solutions, (Rare Medium) Worldwide

2001

Creative Consultant, Pop Stars 2, Stone Stanley Entertainment, Los Angeles

2003-2010

Ray Jacobs and Dan Rather, Circa 1987

Media Options, Inc. New York, Executive Creative Director

2013-present

Tytan Creates, Tybee Island, Georgia

at both local and national advertising agencies creating campaigns for the likes of Westinghouse Broadcasting and Post Newsweek Broadcasting. It was during this time that Jacobs notably introduced the first KIIS radio station in Los Angeles, rolling out an award-winning billboard campaign with his father’s hand lettering. The “KIIS at 1150 AM everyday” design was later placed in the Smithsonian’s Outdoor Hall of Fame for over five years.

His personality is so magnetic he is unable to carry credit cards. After years of gaining experience and both creating and participating in award-winning campaigns, Jacobs and business partner Stefan Gerber founded Jacobs & Gerber, Inc. in Los Angeles. For twenty years, the agency reigned supreme as the premier full-service advertising agency in America. Specializing in entertainment and news, Jacobs & Gerber created timeless campaigns for familiar shows such as Murphy Brown, The CBS Morning Show, the 1992 Olympics and many others. They were also responsible for launching many successful shows into syndication such as Paramount’s Star Trek: TNG, Deep Space Nine, The Arsenio Hall Show and other first-run syndicated shows like Evening Shade. As husband, father and business owner, these were busy years for Jacobs. Yet somehow he managed to always find balance with his wife and sons. He chuckles when he recounts being creative even on family vacations, as he was still working and sometimes receiving packages at their hotels daily. Even now, he still thinks creatively on vacation. He recently designed a family Christmas card based on a display he saw on a tour at The North Pole, Alaska.

AWARDS

Inducted in to Promax/BDA International’s Hall of Fame

OVER 150 AWARDS IN 30 YEARS

Including Clios, Emmys, Gold and Silver BPAs, Silver and Gold Medallion Promax Awards, BPMEs, and BDA’s, Los Angeles Art Directors Club gold medals, Gold and Sweepstakes awards from the American Advertising Federation, Obies, a special Judges award from the Atlantic Film Festival, numerous regional and local art direction and design awards nationwide.

He once had an awkward moment, just to see how it feels. After a successful run with Jacobs & Gerber, Jacobs created a boutique creative agency specializing in print, live action and animating design and working with Buena Vista Television, Warner Brothers TV and Columbia Television. It was then he launched the music for EXTRA with composer Peter Fish in New York. The intro music is still heard today. After two years, Jacobs became both co-founder and executive creative director of Friedland Jacobs Communications Inc. in Burbank, California. Joining with Imagine One Productions, Friedland Jacobs was a full service entertainment, news and Internet agency. Keeping with his powerful television background, Jacobs and the company launched over 30 shows into television syndication. In addition to producing daily promos for NYPD Blue, Access Hollywood, Roseanne and many others, he and Senior Creative Director John Varvi also created campaigns for NBC News and websites like iVillage.com and Hollywood.com. This agency amassed over 100 awards and became nationally recognized in just five short years.

I don’t always retire… At this point Jacobs thought he was “ready to retire.” He and his wife moved to the California desert where he discovered his passion for advertising trumped any desire to relax. Founding Ray Jacobs Creative Services, Jacobs began working with local clients. Later, he was hired as Managing Director/Creative Strategies with Media Options, Inc. in New York. With this group Jacobs launched campaigns for Feline Pine Cat Litter, Invisalign and Empire Beauty Schools. Naturally, Jacobs is loved and respected by so many in this industry, as he’s touched countless lives throughout his career. A letter from John Varvi, senior vice president of FX Networks, describes him best. “He is a class act. He is the only man I know who could make George Clooney look like a schlub, but never would.” Reflecting on his incredible career, Jacobs is modest. “Everything happens for a reason,” he said. “You live, and you grow.” n For Jacobs’ latest projects visit TytanCreates.com O C T OB E R / NOV E M B E R 2014

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One in eight women you know will have invasive breast cancer, and as a result of treatment their feminine identity will be altered. The emotional pain that causes is unimaginable, but 2.8 million women have survived in the U.S. Here are a few of their stories. KELLY ADAMS | PHOTOGRAPHY BY JABBERPICS

PATTY AIKEN Spiritual and light-hearted. Patty Aiken is an oncology nurse navigator at Anderson Cancer Institute. With God and her daughter as her rocks, she now inspires other women through her story.

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I. “You’re about to fight for your life.” No one wants to be told they have cancer. No one believes it will happen to her, even when statistics tell you otherwise. The American Cancer Society estimates that there will be 40,000 deaths from breast cancer this year alone. Statistically, you could be next. But no one thinks like that. It’s unhealthy to think that way, which is why each of these women were shocked when a doctor told them it might be serious. Regular check-ups and mammograms weren’t the norm a few years ago. Many didn’t even get a breast exam unless they felt a lump, which was sometimes too late.

Melodie Peeples Diagnosed at 33

“When I found out, it was just crazy to me because I was only 33. I thought, ‘This isn’t really happening.’”

Karen Bertrand

Diagnosed at 28 “I was 28 years old when I found out. I was young and scared.”

Patty Aiken

Diagnosed at 60 “I came home from church and felt a lump on my breast while in the shower. I knew it had to be my imagination.”

Wanda Hannenamen

Diagnosed at 44 “I always thought you had to have a lump.”

Melodie

“It’s hard to hear from a doctor at age 33, ‘You’re about to fight for your life.’”

Karen

“I didn’t know anything back then. Ten years ago I wasn’t nearly as educated about breast cancer as I am today. Maybe if I would have known, I would have done things differently.”

Wanda

“It was like they were talking about me, but I was watching from the ceiling or something. It’s like I wasn’t really there.”

Patty

“The day I found out, I broke down. God gave me a prayer warrior.”

WANDA HANNENAMEN

Inspirational and strong. Wanda Hannenamen was diagnosed with breast cancer at age 44. After years of owning her own flower shop, she now works for Dr. Greco, the man who performed

II. “It’s a whole lot better to wake up with a breast than without one.” Can you imagine being told that the one thing that makes you feel like a woman is also the one thing that could kill you? A woman’s breast is revered worldwide as a

her surgery. She uses her position to counsel and inspire women who are going through what she has already experienced. Spiritual, she believes God brought her through everything.

sign of her femininity. A breast is, at its essence, a symbol of life and nourishment. A woman’s breast feeds her newborn child, providing sustenance and vitality. In society, breasts are placed pretty high up in the sexuality of a woman. They are all men talk about, they are all women fuss over, and no teenage girl wears a padded holster to push up her butt. But we don’t think twice about any of that, until they are gone. O C T OB E R / NOV E M B E R 2014

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Patty

“Women are concerned about their hair and their breasts, without them we have body issues. You can lose both to breast cancer.”

Wanda

“I never thought I was going to lose a breast.”

DR. GRECO

Karen

“I was lopsided from the radiation. Every time I looked in the mirror I felt defective. I was self-conscious. Breasts are a part of a woman’s femininity.”

A look at the man who made it all happen; Dr. Greco is a plastic surgeon at the Georgia Institute for Plastic Surgery. He has given reconstructive surgery to countless women who have lost their breasts to cancer. Greco and his staff are painting the town pink in honor of Breast Cancer Awareness Month. On Sept. 30 survivors and supporters kicked off the festivities by turning Forsyth Park fountain pink!

Patty

”I’m a woman and I want to be seen as a woman.”

Wanda

“It’s a whole lot better to wake up with a breast than without one.”

Melodie

“Going through all that, there has to be some perks. I got a smaller waist and perfect boobs. I guess you have to look at the bright side of things.”

Patty

“I knew I wanted reconstruction. I said, ‘I’m a C cup and I’m going to be a C cup when I’m through with all this.”

Wanda

“Women have too many emotions going through their heads and too many things to deal with. Not having breasts shouldn’t be one of them.”

III. “It’s like a sisterhood.” Breast cancer awareness isn’t just about wearing pink in October; it’s about the women who have banded together to create a sisterhood of survivors. As soon as a woman is diagnosed, she joins a club of women who went through a similar situation where those women know exactly how she is feeling. This kind of relationship creates an immediate bond: one that will never be broken. In this exclusive club, you can be as involved as you want, you can be poor or rich, black or white, gay or straight. No matter what, these women will love, support and carry you through some of the darkest times.

Karen

“I’ve linked up with many women who have gone through what I have. I guess it’s

KAREN BERTRAND

Young and vivacious. Karen Bertrand was diagnosed with breast cancer at age 28. After having her first child, Karen went through radiation

therapy. Against her doctor’s suggestion, she chose to have another child. She is now cancer-free and the loving mother of two beautiful children.

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like a sisterhood. It’s an amazing support system.”

MELODIE PEEPLES

Patty

“I already had empathy for women with breast cancer because I worked in oncology as a navigator.”

Wanda

Caring and determined. Melodie Peeples was diagnosed with breast cancer at age 33. She attributes her strength to her two supportive children.

“It’s not a club you ever want to belong to, but you get lots of sisters out of it.”

Melodie

“At first I didn’t want to talk to anyone else who had gone through it. But after my experience, I want other women to know that it doesn’t have to be a death sentence.”

Wanda

“So many women have called me that I’ve never met, that I’ve still never met, wanting advice and just someone who understands.”

Patty

“I’ve had friends refer women to me who have been diagnosed. I just show them my new boobs and they feel a bit better.”

Melodie

“I had people sign up to drive me to radiation every day. I didn’t even know who was coming, but someone would always show up.”

IV. “Not fighting wasn’t an option.” It’s funny how survivors take what they did in stride. I look at these women and think of them as an inspiration. They think of themselves as just doing their jobs. Most women want nothing more than to just be there for someone. Whether that means their husband, partner, child, parents, or even dog, women have an inherent need to nurture. It’s hard to nurture when you’re the one needing care. Normally, when you are told to fight, you get an option. You don’t have to join the military and fight in a war. You don’t

MORGAN WEBB

have to fight the person who cut you in line at CVS, but when people depend on you, you do have to fight for your life.

Wanda

Melodie

“I’m not going to let breast cancer win any battles.”

“God’s brought me the whole way.”

Patty

“I was a single mom, newly divorced, with two little kids; not fighting wasn’t an option.”

Wanda

“No one wants breast cancer, but it’s touched all of our lives in one way or another. We have to keep fighting.”

Patty

“I am very spiritual. God had his hand in everything.”

Melodie

“I don’t feel like I did anything anyone else in my place wouldn’t have done.”

Wanda

“Your outlook on it is key. If you’re not a glass half full kind of person, it would be tough to go through.”

Karen

“Positive attitude plays a big part in healing, in any instance.”

“I took a risk to have a second child, but my husband and I wanted a boy. It’s all about perspective.”

Melodie

Patty

“You have to be positive no matter what.”

PAINT YOUR BODY PINK Some contribute their money, but Morgan Webb contributes her art. A local artist and teacher, Webb started painting the faces of children with cancer when one of her art

“I’m ready to put everything behind me and move forward. It’s done.” n

students was diagnosed. That evolved into body painting breast cancer survivors’ chest for charity events and fundraisers. See her work at

MorganWebbFineArtOriginals.com.

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GUIDE TO

PLANTATION

HUNTING101 MARTY FISCHER

DUST OFF THOSE HUNTIN’ BOOTS AND GO OUTDOORS

F Marty Fischer Big Shot: NSCA Level II shooting instructor Marty Fischer is widely recognized at one of the leading authorities in the world of gun club design, marketing and management.

or the sons and daughters of the South who love the great outdoors, the annual hunting seasons usher in a lifestyle change that mirror generations past. Plantation life is certainly a thing for the history books, but the land and many of the great plantation properties that once dotted the countryside throughout the South still exist today. Many are now real estate developments with golf courses, equestrian centers and fishing lakes, but a large number are recreational properties where hunting, shooting and

other outdoor pursuits make for one of the greatest getaways in the South. The region that encompasses southeast Georgia, the South Carolina Lowcountry and northern Florida is home to scores of plantation properties where whitetail deer, bobwhite quail, mourning dove and other game species thrive. Such elegant recreation does not come at a bargain price, but it’s the overall experience that wraps the land around one’s soul that makes the day well spent. Here’s a quick shot at the region’s best hunting plantations.

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BROADFIELD PLANTATION Sea Island, Georgia (855) 714-9201 What You Can Hunt: Bobwhite Quail, Pheasant Cost: $575 Lodging/Amenities: lodging at the Cloister or on-site lodging

BIENVILLE PLANTATION

White Springs, Florida (386) 397-1989

Located near the historic town of White Springs, Florida, Bienville Plantation has rapidly become known as one of America’s premier hunting and fishing destinations. With more than 20,000 acres of managed wildlife property, Bienville is best known for its fabulous quail hunting and largemouth bass fishing. Bienville.com

What You Can Hunt: Bobwhite Quail, Alligator, Largemouth Bass Fishing Cost: $550 -$2,500 Lodging/Amenities: On site log cabins

BEAVER CREEK PLANTATION Twin City, Georgia | (478) 763-2920 What You Can Hunt: Bobwhite Quail, Bass Fishing Cost: $350-$500 Lodging/Amenities: Private cabins, 12 bedroom lodge, large fishing lake

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Near the southeast Georgia town of Twin City, Beaver Creek Plantation is truly a diamond in the rough. The 7,000-acre hunting plantation features 5-star lodging and meals, as well as half and all day fully guided hunts for the fast-flying Bobwhite quail. Hunters travel in specially built “bird buggies” with elevated seating to allow watching the highly trained pointers gleefully find covey after covey of the swift Bobwhite quail. BeaverCreekPlantation.com

Broadfield, the 5,800acre property owned by The Sea Island Company, was carved from one of the South’s earliest hunting clubs. Quail hunting at Broadfield is by reservation only with hunting set for half day sessions with a limit of 12 birds per gun. Great freshwater fishing in two lakes on Broadfield is offered at no cost once the hunt is finished. SeaIsland.com

BROXTON BRIDGE PLANTATION Ehrhardt, South Carolina (803) 267-3882 What You Can Hunt: Bobwhite Quail, Ducks, Whitetail Deer, Wild Hogs Cost: $245+ Lodging/Amenities: Full service Bed and Breakfast for overnight hunters Broxton Bridge Plantation was established in the 1700s and served as the site of a Civil War skirmish that was named “The Battle of Broxton Bridge.” The property features a historic lodge and B&B, a 2,600-foot private air strip, a sporting clays course and 7,000 acres where a variety of wildlife species thrive for hunting. In addition to quail hunting, the plantation offers hunting for wild boar, whitetail deer, doves and ducks. BroxtonBridge.com

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DORCHESTER SHOOTING PRESERVE Midway, Georgia | (912) 884-7567

CABIN BLUFF

Woodbine, Georgia (912) 729-5960

Cabin Bluff is another gem of the Golden Isles. Approximately 1,500 acres of managed quail-hunting fields established in 1928, Cabin Bluff has served as a hunting getaway for Northeastern businessmen, wealthy Southerners and even a number of U.S. presidents. Today Cabin Bluff features lodging for up to 40 guests. Overnight guests are treated to three gourmet meals featuring Southern cuisine like fried chicken, oysters and fish from local waters. The quail hunting at Cabin Bluff is unique as two different breeds of dogs are used in the hunt. English pointers will locate and point the covey, while Labrador retrievers will be called in to flush the covey and retrieve any down birds. It is an exciting way to hunt, and the mix of two highly trained dogs is a thrill for all hunters. CabinBluff.com

What You Can Hunt: Bobwhite Quail, Whitetail Deer, Wild Boar Cost: $2,985 + Lodging/Amenities: 5-Star lodging, fishing, sporting clays, golf

Dorchester Shooting Preserve offers an outdoor experience right in Savannahâ&#x20AC;&#x2122;s backyard. For more than a decade, the 5,000 acres of pristine pine forests and hardwood flats have been managed for the Bobwhite quail. The full-service property also offers wild boar hunts and saltwater fishing trips inshore and offshore. There is a stocked pro shop on site and a sporting clays course for getting hunters warmed up for the day afield. HuntDSP.com

What You Can Hunt: Bobwhite Quail, Wild Boar Cost: $450+ Lodging/Amenities: Cottages providing accommodations for up to 10 hunters

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FLAT CREEK LODGE

Swainsboro, Georgia | (478) 237-3474 A short, scenic drive from Savannah will lead you to Flat Creek Lodge, one of the most unique hunting and fishing destinations in the Southeast. More than a decade ago, owners Steve and Caroline Harless created a plantation property on almost 2,000 acres that in many ways serves as its own eco-system. What separates Flat Creek Lodge from most shooting properties is the self-containment of the overall plantation operation. It was the Harlesses dream to create a self-supporting hunting/fishing property where lodge guests could enjoy the fruits of the property’s labor. The meals served in Flat Creek’s Main Dining Room

feature wild game entrees and appetizers from the plantation, seafood from Georgia’s Golden Isles, vegetables and herbs from on-site property gardens, and milk and cheeses from the Flat Creek Dairy located on the grounds. Most guest rooms feature a lakefront view, and there is an on-site full service spa for guests who simply want to relax. As a shooting plantation, Flat Creek’s guides and well-trained pointing and retrieving dogs make quick work of finding large coveys of quail and the occasional ringneck pheasant. FlatCreekLodge.com

What You Can Hunt: Bobwhite Quail, Pheasant Alligator, Wild Turkey, Whitetailed Deer, Boar, Duck, Bass Fishing Cost: $400-$700 Lodging/Amenities: On site log cabins

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THE SWEET

ESCAPE Famed winemaker Robert Mondavi, Jr. and his wife Lydia are settling into their Beaufort, South Carolina home. Kelly Adams

obert and Lydia Mondavi have taken up residence in Beaufort, South Carolina, and brought enough wine to serve the entire town. Their immaculate Lowcountry vacation home on the banks of the Port Royal Sound melds together the essence of Napa Valley wine country with the sights and sounds of the Lowcountry. The color palette of the home was inspired by high and low tides and the cooling calmness of the surrounding area. With your first steps into the home, serenity engulfs you as if youâ&#x20AC;&#x2122;ve entered a new world, one created specially by the Mondavis.

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MONDAVI ART OF LIVING

SUSTAINABLE LIVING

THE ART OF LIVING

The Mondavis wanted this home to reflect their desire for sustainability. “We took redwood from the original Charles Krug winery tanks, the first winery bought by my family in the ’40s,” Robert said. “My great uncle Peter, who will turn 100 in November, saved the wood. When they took down the original tanks he had them save everything.” The wood from these tanks, has so much character, the couple couldn’t bear not to use it. You can see the wood in the beams and doors throughout the home where the wine-soaked color creates beautiful and varying hues, making the wood a piece of art, rather just a functional entity. The floors throughout the home were constructed from the remains of the Old Crow Bourbon Distillery in Woodford County, Kentucky. Even though they are a wine family, the Mondavi’s are huge bourbon fans, so it’s fitting they fell for the heart pine floors.

The purpose of this house is to entertain. “When we are there we are on vacation,” says Lydia. “We want to eat, drink and just be with our family and guests.” The house is open to itself and to the outdoors. “We wanted the space to have so many windows,” comments Lydia. “We wanted everything to be open, to be able to see outside from everywhere in the home.” There are only two obstructed walls in the entire house. One houses a beautiful abstract painting and the other, the television, hidden by a heavy door made from the Krug redwood. They keep it hidden because they don’t want technology to overload the tranquility of the space. But in order to entertain guests in the South, a TV is somewhat essential. “If you’re in the South and you don’t have the game on, you’re in trouble,” laughs Robert. When some families go on vacation, they don’t

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ART OF LIVING Opening Page: SEASIDE ESCAPE: OVERLOOKING PARRIS ISLAND, THE MONDAVI’S BEACH HOME MARRIES THE BEST OF NAPA VALLEY AND THE LOWCOUNTRY. Far Left: OUTDOORS IN: ONE OF THE THREE SCREENED-IN PORCHES THAT ALLOW OUTDOOR LIVING YEAR ROUND. Bottom Left: TIDAL PALETTE: THE SOOTHING GREYS AND BLUES IN THE HOME ARE MEANT TO MIMIC THE SERENITY OF HIGH AND LOW TIDE. Left: OPEN HOUSE: MONDAVI’S SPEND A LOT OF TIME IN THE KITCHEN, SO AN OPEN CONCEPT WAS VITAL FOR ENTERTAINMENT.

OUTDOOR LIVING want to worry about cooking, but for the Mondavis, the kitchen is their relaxation. It is the epicenter of the home and the room that brings everyone together. “The first thing we want to do is cook and get in the kitchen,” says the couple. “We enjoy the art of living well. We enjoy cooking and entertaining and pairing fabulous food and wine.” Preparing delicious foods to go with his favorite wines is second nature for Robert. He was lucky enough to grow up with one of the most beloved chefs in the world; Julia Child and her husband used to stay at the Mondavi home in Napa. As a kid, Robert would ride his bike down to the guesthouse to see her. She would even employ young Robert as her sous chef!

Having a home in the Lowcountry is a dream come true for Lydia. Her family has strong roots in the area. She is a descendant of John Rutledge, who fought in the Revolutionary War, and John Rutledge his son, who fought in the War of 1812. Additionally, John and Edward Rutledge signed the Declaration of Independence and the Constitution. “My paternal grandfather served as a Marine in World War II and was trained at Parris Island, the very island we overlook off our deep water dock now,” muses Lydia. Having those roots, Lydia spent a lot of time as a child enjoying the outdoor world of the Lowcountry. She now gets to share that with her 3-year-old son, Robert Mondavi III. “It’s my dream come true because I am from the South, and now I get to show him all the things that I used to do, like go shrimping and clamming and fishing off the dock.” There are certain pleasures the Lowcountry

MONDAVI

THE DETAILS Architect: REU ARCHITECTS Build/Design Team: NATE SCHOEN AND ALLEN PATTERSON RESIDENTIAL Tiles and Backsplashes: ANN SACKS Wine Refrigeration Systems: THERMADOR Decks, Columns and Siding: TREX Floors/Wood: AUTHENTIC RECLAIMED FLOORING Paint: BENJAMIN MOORE Lighting: CIRCA LIGHTING

brings that you can’t enjoy in Napa. “There are things you don’t get in Napa, like watching a thunderstorm and lighting from your screenedin porch or listening to rain on a muddled tin roof, or the sound of katydids and cicadas,” Lydia rattles off. Her son truly will get to enjoy the gifts of the Lowcountry. There are three screened porches around the house. The one off the back looks out onto the Port Royal Sound and a long deepwater dock. Family and friends visiting the house will get to enjoy the dynamic luxury of being steps from the beach and having a deep-water dock perfect for cannonballs. The Mondavis were able to bring the outdoors in and the West to the Southeast with their new home on Port Royal Sound. Marrying together two cultures and two coasts is never easy, but as long as you have wine, there are connections everywhere. n For the latest products and a peek inside their home visit MondaviHome.com

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T he

ck Lea

l e v

S t g o n ill n

Paula S. Fogarty

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PHOTOGRAPHY BY JABBERPICS

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CHUCK LEAVELL TRAVELS THE WORLD WITH THE ROLLING STONES AND LANDS IN SAVANNAH WITH HIS WIFE ROSE LANE. TOGETHER THEY TALK LIFE, LOVE AND THEIR PASSION FOR THE LAND

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UPPER LEFT: ACCOMPANYING RONNIE WOOD AND MICK JAGGER ABOVE: WITH KEITH RICHARDS, MICK JAGGER, RONNIE WOOD, AND CHARLIE WATTS. CHUCK AND CHARLIE TALK TREES ALL THE TIME AS HE IS A HORSE FARMER AND LOVER OF NATURE. LOWER LEFT: HARMONIZING WITH MICK JAGGER WHO SAID, ““IT’S FINE WITH ME IF CHUCK IS CRAZY ABOUT TREES. THEY ARE VERY SENSUAL AND THEY DON’T TALK BACK TOO MUCH.” CENTER: A LEGEND BETWEEN LEGENDS KEITH RICHARDS AND RONNIE WOOD.

hat did an American Rolling Stone get when he fell in love? Family, land, music and Savannah! Keyboardist for the world’s greatest rock band, Chuck Leavell and his wife of 41 years, Rose Lane, recently rolled into Savannah and purchased a home. They consider it their urban tie to life off of their 2,700-acre Georgia plantation and the reeling road of rock. Leavell has enhanced the best rock acts, including Eric Clapton, George Harrison, The Allman Brothers and John Mayer. He’s also produced critically acclaimed solo albums and five albums with his legendary band, Sea Level. Rose Lane has been there every step of the way. Their marriage defies most of the standards of Stones’ marriages: Mick Jagger split

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BOTTOM CENTER: JAMMING WITH RONNIE WOOD

from Bianca and Jerry Hall: Ronnie Wood split from Jo for a younger model; just Google Bill Wyman for his salacious marriage record. More than just another silly love song, the story of Chuck and Rose Lane presents a kaleidoscope of fused passions blending their loves of family, music, art and the environment. When they are not saving the planet and rocking out big stadiums, they like to hang out in Savannah. Chuck explained, “ We have always loved Savannah. “I used to play a club on River Street called The Night Flight. For us, we live in the country and want a ‘city getaway.’” You can see Chuck riding his bike all over downtown. Their daughter Ashley is getting married here in October. “Bottom line: Savannah Rocks!” Chuck beamed.

Urban Dude Meets Country Debutante

Chuck is a boy from Birmingham, Alabama, whose mother used the piano as a babysitter from the time he was 6 years old. When he saw Ray Charles play at the age of 13, he knew he had one mission in life: to jam the ivories like no white man ever has. Chuck met Rose Lane when he, as Rose Lane said, “defected to Georgia” from Alabama and joined Capricorn Records in Macon in 1969 where she was working. Chuck worked there with greats such as Alex Taylor (James’ bro) and Dr. John before founder Phil Walden got him onto a little act called The Allman Brothers Band. The self-taught Chuck quickly infused the Allman Brothers with the most classical rock piano solos on the Brothers and Sisters album in

“Ramblin’ Man” and, more famously, “Jessica.” Chuck said when he arrived at Capricorn, “The first thing I saw after the doors opened was a gorgeous gal sitting behind the desk. I probably fell in love right then, but it took me a while to get up the courage to ask Rose Lane out.” Two years after he signed with the Allmans, he asked her out to a New Year’s Eve show at The Warehouse in New Orleans; six months later they tied

Chuck Leavell’s Books Available on Amazon.com -Forever Green: The History and Hope of the American Forest -Growing a Better America: Smart, Strong, Sustainable -The Tree Farmer

photos this page courtesy of Chuck Leavell

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THERE IS SOMETHING ABOUT PUTTING A TREE INTO THE GROUND THAT IS GOING TO OUTLIVE GENERATIONS THAT CHANGES YOUR LIFE.

UPPER LEFT: A MAN AND HIS TREES. CHUCK STEWARDS RED CEDAR, LONG LEAF PINE, AND OTHER NATIVE SPECIES AT CHARLANE PLANTATION. UPPER RIGHT: CHUCK AND ROSE LANE – 41 YEARS OF SHARED PASSIONS.

LOWER LEFT: THE PORCH AT THE LODGE AT CHARLANE PLANTATION. GUESTS MAY ALSO STAY AT THE 1835 BULLARD HOUSE. VISIT CHARLANE.COM.

LOWER RIGHT: THE LODGE AT CHARLANE ADJACENT TO THE ECLECTIC GIFT SHOP AND ART GALLERY WHERE GUESTS MAY BE TREATED TO CHUCK PLAYING THE GRAND PIANO IN THE GREAT ROOM. VISIT CHARLANE.COM.

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the knot and “we’re still in the groove together after 41 years,” said Chuck and added, “I’m the luckiest guy in the world to have married her; I married WAY above my station!”

Ramblin’ Man Settles Down

The couple moved into a beautiful house in Macon, had their first daughter Amy, and Rose Lane ran a successful ladies’ clothing boutique, called Cornucopia. Sadly, Rose Lane’s father died only six months after the two married, but she said, “My father and brother [Alton] introduced Chuck to tree farming, and ever since he planted his first trees, he has been hooked. There is something about putting a tree into the ground that is going to outlive generations that changes your life.” Rose Lane, the scion of an 18thcentury Georgia plantation legacy and knew all there was to know about the country life. The sprawling plantation has been in her family since the 1770s. She inherited the historic houses and some of its land when her grandmother

died in 1981, and the couple finally settled there for good, naming it Charlane—a combination of their two names. Today, they host overnight guests who come to hunt quail, dove and turkey in the 19th-century lodges. Guests are treated to three sumptuous meals a day made with fresh ingredients from the garden and game stock. Rose Lane is a great cook, and you can find Charlane recipes like her wildly popular Southern Fried Quail on her website RosieWorld.com. In 1976 the stuff hit the fan for the Allman Brothers and Capricorn was folding due to the normal weather conditions in 1970s rock and roll (read drugs, alcohol and mismanagement). Chuck started his own band called Sea Level—another riff on his name—and produced five albums that are among the most cherished by rock connoisseurs. Chuck said about the period after this, “Sea Level had broken up and I had a trio playing in small clubs. It seemed the career was at a low, and I was somewhat at a loss as to direction.” He became fascinated with forestry,

wildlife and land management and quickly made major contributions by introducing red cedar trees that are now everywhere you look at Charlane.

Stones Calling

One evening in 1981, Rose Lane answered a call from iconic music promoter Bill Graham. Chuck came in from a long day on the back 40, sat on the porch with her and announced that he was going to take a break from music and focus on the land. After his little speech she said, “ Well, that’s all interesting, Chuck, but guess what? The Rolling Stones called you today.” He thought it was a joke at first, but he was on a plane the next day for the audition. Thirty-two years later, the couple just came off of another Stones world tour. Chuck now serves as musical director for the Stones, taking detailed notes during rehearsals on various song arrangements for future reference. He also helps with the set lists. “I think I have an interesting perspective, as I am also a fan of the Stones, so as a fan I want to hear some of the more obscure

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songs. But I also understand that it is important to play the songs that folks love, like ‘Start Me Up’ and ‘Satisfaction.’” Keith Richards has said, “ Without the continuity that Chuck brings us, the Stones wouldn’t be the Stones.” Chuck’s perspective on music, life and love is summed up beautifully in Between Rock and a Home Place, arguably one of the best rock autobiographies on the shelves.

Trees are Man’s Best Friend

Their environmental star is rising, as Chuck and Rose Lane will participate in the upcoming United Nations’ Climate Summit in New York. The two were named Outstanding National Tree Farmers in 1999, and Chuck now has a seat on the Global Reforestation Council, whose members include Bill Richardson (former ambassador to the UN), Fernando Cordoso (former president of Brazil) and Helen Clark (former prime minister of New Zealand). This places Chuck squarely among global leaders on worldwide reforestation initiatives. The couple’s roster of contributions is impressive: they support the University of Georgia’s Warnell School of Foresty with two scholarships per year; Rose Lane is on the board of the Ossobaw Foundation and the Ocmulgee Land Trust and aspires to be the queen of conserving Georgia’s barrier islands; Chuck is co-founder of Mother Nature Network (MNN) with Joel Babbitt. MNN is one of the most impressive repositories for environmental information. MNN. com gets more hits than the U.S. Environmental Protection Agency ’s website with eight million per month as it fosters a whole lifestyle of sustainable coexistence with nature.

Intersection of Interests: Turn Right at Love

So, what is the common thread in the Leavell’s life tapestry of shared interests? They replied in unison: “Love!” Rose Lane said that their motto is “Make your life a work of art.” Chuck added, “ We have passion for everything we do.” Chuck is slated to record with John Mayer for the third time and will likely team up with others such as Blues Traveler, The Black Crowes or his old pal Randall Bramblett. He likes playing smaller venues, so keep your eyes and ears peeled! He is also working on a new album to follow his recent collection of classics on Back to the Woods. You may find Rose Lane working in Sapelo, Ossabaw, Savannah or cooking up something at Charlane. No matter what they are up to, the passion and love they bring to life is an inspiration for us all; you just cannot get cooler than the Leavells! n For more information visit ChuckLeavell.com O C T OB E R / NOV E M B E R 2014

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DineSouth

GREATEST CHEFS SOUTHERN SIPPIN’ GREATEST BBQ FOOD SHOW

MAKE IT SMOOTH

Sometimes you have to take your passion and run with it. Tito-ism #04: I figured if I could make a vodka so smooth that women could drink it straight, I’d really have something. Such is one of the many profound thoughts of native Texan and microdistillery pioneer Bert “Tito” Beveridge. As an entrepreneur, this guy is a genius. When Tito decided distilling was his calling, he went for it. No bank would fund him because of one tiny detail: microdistilleries were illegal in Texas. But that didn’t stop him. In 1997, Tito fought to create the permit process in Texas to establish his legal right to open the state’s first distillery. He maxed out 19 credit cards, built his first distillery shack and began his trial-and-error process of making “a filet mignon at a pot roast price.” Today, Tito’s Handmade Vodka is one of the fastestselling and fastest-growing micro-distilleries on the market. He even earned the Unanimous Double Gold Medal award at the World Spirits Competition, beating out the big names. n FOR MORE OF TITO’S STORY VISIT TITOSVODKA.COM.

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P h o t o g r a p h c o u r t e s y o f T it o’s Vo d k a

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The South’s

GREATEST CHEFS

and Their

Last Supper You voted, we asked. The South’s Greatest chefs cook up their last meals and share their wisdom.

hat would you eat if you knew it was your last meal on earth? That’s exactly what we wanted to know from the greatest chefs in the South. When you cook gourmet everyday, your last supper is going to be something spectacular. Us mere mortals would probably just settle for

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Shawndra Russell | Photography Tim Riethmiller Stouffer’s Lasagna, but the South’s Greatest Chefs? Come on! If they had one more meal, they’d chop, slice, dice and simmer the most delectable thing anyone had ever tasted. The stuff of legends, if you will. At your last supper, you tend to look back on what you accomplished. This is just speculation of course because we’ve never actually

been to a last supper, but we’re sure we’d be philosophical and reflect on our lives. We had the Greatest Chefs reflect on the legacies they’d hope to leave behind after their last supper and what drives their culinary philosophy. The reactions are as varied as their cuisines. Carpe diem, or rather, Carpe cena— seize the meal!

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Brandy Williamson Local 11ten, Public Kitchen and Bar, and Soho South Cafe Daniel-Reed.com

As the Executive Chef of Daniel Reed Hospitality, Brandy Williamson is trusted to impress diners at their Savannah favorites that infuse French concepts into traditional Southern cuisine.

LAST MEAL: Vietnamese Pho. “If you had asked me this a few years ago, I would have said my mom’s fried chicken with mashed potatoes and gravy. However, I’ve come to appreciate ‘one pot cooking.’ The more flavor you can pack into a bowl of something...the better!” LEGACY: “All chefs want to be remembered for their food, but I also want to be remembered for the things that go on behind the scenes, like managing staff, building menus, and keeping costs down. I lose [more] sleep over a 10 cent increase on the price of okra than I do thinking of a good sauce to serve with my ribeye.”

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Lauren Teague 22 SQUARE AT ANDAZ

14 Barnard Street Savannah, GA Savannah.Andaz.Hyatt.com One conversation with Andaz’s Executive Chef and Food & Beverage Manager Lauren Teague and her passion for farm-to-table food is evident.

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LAST MEAL: Homemade bread, Humboldt fog cheese and a ribeye steak. “I love bread and cheese and love to share with other people.” DEFINING MOMENT: “When I was in my twenties, I was literally the take-out queen. I was waiting tables and thought I wanted to be a Food & Beverage manager. When Culinary Institute of Hyde Park started offering an F&B bachelor’s, I signed up immediately, but they require you to take the culinary part first. My first class was butchery—the apron was made out of chain link fence so you didn’t cut yourself! They brought us a cow’s leg, and it was the most fascinating thing I’d ever done. From that moment holding that knife, I knew I wanted to be a chef.”

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Richard Hattaway JAZZ’D TAPAS

52 Barnard Street Savannah, GA JazzdTapasBar.com After being hired as the Executive Chef at Jazz’d last year, Chef Hattaway was immediately tasked with launching their latest menu— adding about a dozen tapas to this small-plate destination. His culinary adventures started in Atlanta at his grandfather’s European Bakery and extended family’s farm.

LAST MEAL: Roasted marrow bones with parsley salad and crusty French bread. “It’s rich and rustic, yet refined and it reminds me of why I fell in love with food.” LEGACY: “My passion for food. I get excited whether preparing a torchon of foie gras or the perfect BLT. I like to think that my enthusiasm for cooking is contagious.”

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Ray Whitlock THE GEORGIA CLUB

10150 Chancellors Drive, Statham, GA TheGeorgiaClub.com This Athens destination is prestigious for not only its awardwinning golf course but also for snagging esteemed Nashville executive chef Ray Whitlock. He helped open some of Nashville’s foodie stars, including Virago, Tavern Midtown, and Whisky Kitchen. He also revamped the Country Music Hall of Fame’s catering program.

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LAST MEAL: Tuna ceviche. “It reminds me of being on the beach and the cool experiences I’ve had there in Mexico and Florida [with] fresh food right out of the water—raw.” PHILOSOPHY: “My wife and I cook a lot together. We don’t follow trends; we cook what we like. Simple, yet I like to add special things that make me think, ‘Oh, wow, I never knew I could do it like that.’ Like our egg roll—it’s Georgia shrimp with Creole Worcestershire BBQ, served with a grit cake instead of porridge. Simple and understandable, but fun.”

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Adam Matthews CREEKSIDE CATERING

1000 Eisenhower Drive Savannah, GA CreeksideCatering.com After years as the right-hand catering man for Cru Café and Aramark, Chef Matthews went out on a limb, starting his own catering company seven years ago. More creative freedom replaced corporate stability, and he hasn’t looked back since.

LAST MEAL: Braised Short Ribs over herb whipped potatoes with a brown butter, blanched and seared Brussels finished with a red wine pan jus. “Why watch the calories?!” LEGACY: “To be considered someone who thought of the cycle of food and healthy living. Bring attention to our younger generation that what we put into Mother Earth comes back to us in the way of food and water.”

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Johnny Harris

1651 E Victory Dr Savannah, Georgia Sunday – Thursday 11:30AM – 9:30PM Friday – Saturday 11:30AM – 10:30PM 912-354-7810 JohnnyHarris.com

Photograph / food styling by Tim Riethmiller

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Pictured above: Bub-ba-que Ribs

elcome to the South, where pig is the protein of choice, as long as it comes smothered in our favorite abbreviated condiment —BBQ Sauce. South’s Greatest BBQ has rounded up some serious Southern pit masters. Shawndra Russell | Photography by Jason James

Wall's Barbeque

515 East York Lane Savannah, Georgia Thursday-Saturday 11 a.m. - 9 p.m. Facebook.com/WallsBBQ

Bub-Ba-Q

514 Martin Luther King Jr. Blvd. Savannah, Georgia Monday-Sunday 11 a.m. - 9 p.m.

Bub-Ba-Q’s has dominated the barbeque scenes in the Georgia cities of Woodstock and Jasper before sinking their teeth into the Savannah market. They like to think outside the (smoke) box, concocting items like Bubba Peños—smoked bacon-wrapped BBQ stuffed jalapeños—that were served at Savannah’s first-ever Bacon Fest in September. Smokemaster William “Bubba” Latimer says the best compliment his food can receive is a returning customer. “Aside from any awards we have won, our patrons are our best achievement, and seeing somebody come back makes it all worth it.”

Sandfly Bar-B-Q 8413 Ferguson Avenue Savannah Georgia Monday-Saturday 11 a.m. - 8 p.m. Closed Sundays SandflyBBQ.com

Back in 2010, Savannahians were more than a little distraught when Wall’s Barbeque decided to close its doors for nearly two years—but it made their mid-2012 reopening that much sweeter. Now, Wall’s Barbeque is enjoying a growth spurt, expanding their previous Friday- and-Saturday-only hours to giving people their barbeque fix on Wednesdays and Thursdays, too. These additional days are in part thanks to the added attention of being included on Savannah Taste Experience’s Famous & Secret East Side Food Tour and getting a shoutout in Travel+Leisure’s recent America’s Best Cities for Barbecue list (Savannah came in at #9!).

With owner Kevin Latture having roots in one of America’s barbecue capitals—Memphis, Tennessee— Sandfly Bar-B-Q has become a local favorite. Sandfly sticks to barbeque staples like pulled pork, brisket, smoked sausage and chicken alongside classic Southern sides like fried okra, onion rings and sweet potato fries.

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Sandfly Bar-B-Q 8413 Ferguson Avenue Savannah Georgia Monday-Saturday 11 a.m. - 8 p.m. Closed Sundays SandflyBBQ.com

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Smokers BBQ & Fixings 4118 Augusta Road Savannah, Georgia

Barnes Restaurant 5320 Waters Avenue Savannah, Georgia Monday-Sunday 10:30 a.m. - 10 p.m. BarnesRestaurant.com

Smokers combines some of the best aspects of classic barbeque joints; it’s off he beaten path, looks like a dive, is family run, and has a unique sauce described by one visitor as “a creamy mustard-based sauce with a touch of tomato and vinegar” in hot or mild varieties. Another long-time success story, Barnes Restaurant created a signature sauce with a ketchup and mustard base that covers their oak-and-hickory-smoked menu items including pulled pork, ribs, or pork chops. Feeling adventurous? Go for their specialty BBQ sandwiches including the BBQ Pork Club or BBQ Cuban.

Wiley’s Championship BBQ Restaurant conglomerate Gaslight Group gets into the barbeque action with one of their four restaurants, Blowin’ Smoke. In 2013, Smoke transformed itself from a pure BBQ place to a Southern Cantina. Not everything from their original menu made the cut, but guests can still find a variety of smoked meatiness in the form of chicken, pork, ribs, brisket, wings and poblanos. “Try our beef ribs,” owner Brian 1611 Habersham Street Huskey suggests. “Not many places Savannah, Georgia carry these dinosaur bones, and not Sunday-Thursday 11 a.m. - 10 p.m. Friday and Saturday 11 a.m. - 11 p.m. many places do it right. We do. The BlowinSmokeSavannah.com meat falls right off he bone. It’s tender and juicy and has those burnt ends that anyone who loves BBQ knows what I’m talking bout. They’re so good!” Huskey is also quick to praise Chef Youngblood, who he shares has “smoked everything from pork belly, kangaroo, alligator, elk; whatever produce is seasonal and in abundance, and the list goes on. That’s the beauty of BBQ—it’s limitlessness in the creativity it allows.”

Blowin’ Smoke Southern Cantina

Tricks Barbecue 2601 Bull Street Savannah, Georgia Tricks is a time-warp, with a cashand takeout-only policy serving up a mustard-based sauce on their chicken and ribs out of a former gas station. It also doubles as a car wash, and since their big boxes of two meats, a side and white bread clocks in at under ten bucks, you’ll have money left over to run your car through their wash.

Wiley’s Championship BBQ has been a Savannah favorite since opening in 2008, and owners Wiley and Janet McCray recently conquered a new barbeque frontier: 4700 Highway 80 East becoming authors of their first cookbook, Savannah, Georgia Monday-Thursday 11 a.m. - 8 p.m. Wiley’s Championship BBQ: Secrets Old Friday and Saturday 11 a.m. - 9 p.m. Men Take to the Grave. Closed Sundays WileysChampionshipBBQ.com

South magazine’s

GREATEST BBQ WINNE

Silverwares BBQ

Home of the loaded BBQ pulled pork potato — a baked potato, sour cream 726 South State Street and pulled barbequed meat topped with Lyons, Georgia shredded cheese, bacon bits and chives Tuesday-Friday 11 a.m. – 7 p.m. (912) 388-4827 — can weigh anywhere from three to five pounds, depending on who you are and how much Colt Silvers likes you. Silvers opened Silverwares in Lyons, Georgia, in 2010. Treating customers like family is easy for Silvers, who puts 110 percent into his barbeque. His menu favorite is a loaded chicken potato with a glass of sweet tea and Oreo pudding for dessert, followed quickly by a nap. Silverwares offers both a catering and a take-out menu.

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Bub-Ba-Q

514 Martin Luther King Jr. Blvd. Savannah, Georgia Monday-Sunday 11 a.m. - 9 p.m.

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D.B.A. Barbecue 1190 North Highland Ave NE Atlanta, Georgia (404) 249-5000 Sunday - Thursday 11 a.m. - 10 p.m. Friday & Saturday 11 a.m.- 11 p.m. DBABarbecue.com

Over the past five years, D.B.A. Barbecue in Atlanta has been perfecting its hickory-smoked barbecue. Inspired by the comforts of casual Southern food, mixed with a little creole flair, D.B.A. Barbecue has a broad menu of smoked meats, side items and drinks to satisfy your craving for fine Southern fare.

Out on St. Simons Island housed in a repurposed gas station, Southern Soul Barbeque serves up award-winning 2020 Demere Road barbecue. Known for its 12-plus hour slowSt. Simons Island, Georgia smoked meats of pork, turkey, chicken, Hours: Daily 11 a.m. – 10 p.m. sausage and brisket, meals are served with (912) 638- 7685 four choices of family recipe sauces: Sweet SouthernSoulBBQ.com Georgia Soul, Hot Georgia Soul, Lowcounty Soul and Red Wine Swine. Griffin Bufin and pitmaster Harrison Sapp opened Southern Soul Barbeque in 2007. Their favorite thing on the menu is the salt and sugar-cured ribs smoked hardwood rotisserie style with pan drippings. “As far back as I can remember, my father and grandfather cooked barbecue with hardwood as a fuel source. I can proudly say I have never cooked with gas,” says Sapp.

Southern Soul Barbeque

Choo Choo BBQ Xpress

Don’t let the name fool you; this joint is serious about BBQ. For almost 20 years, Choo Choo has been serving slow-cooked hand-pulled pork, smoked chicken, 129 Burnt Church Road premium baby back ribs and savory sides Bluffton, South Carolina from their red caboose. This Lowcountry Tuesday-Friday 11 a.m. - 8:30 p.m. Saturday 11 a.m. - 5:30 p.m. staple is family owned and operated on (843) 815-7675 an understanding of hospitality, but more ChooChooBBQ.net importantly, barbecue. On the menu, you will find sandwiches, dinners including fried chicken, sides like mac & cheese, hush puppies and sweet potato casserole, meat by the pound, frozen pies on a stick for dessert and party sized items for your next gathering. Sauce is also sold by the pint.

Papa Bucks BBQ

Papa Bucks is home to a monster. The Pigzilla, a sandwich weighing in at four pounds, has had over 100 challengers and only seven contenders who walked, 1085 South Lewis St. Metter, Georgia or limped, away victorious. The massive (912) 685-4421 sandwich is three pounds of pulled pork Tuesday – Saturday 11 - 9 p.m. and one pound bun. Winners are awarded PapaBucks.com $100. Owner Jeremiah Johnson created the Pigzilla following his days at Georgia Southern where he saw numerous wing and burger eating contests, but never any BBQ. When he started selling BBQ out of a mobile unit, he decided to create his own eating contest, and so Pigzilla was born. “We keep everything low and slow,” says Johnson. Cooking fresh daily with fresh meats combined with a family rub of spices is Johnson’s secret combo to great ’que.

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SOUTHERN SIPPIN' SIPPIN’ IN STYLE WITH JULIE CURRY Jazz’d Tapas Bar 52 Barnard Street JazzdTapasBar.com

Bartending Since:

I’ve been bartending since 2003 when my husband and I opened Jazz’d. As owner/operator I wear many hats; however, behind the bar is my favorite place to be.

Best Bartending Story:

For the [South magazine] photo shoot we filled the vodka bottle with water to use as a prop. Afterward one of our regulars, David Edstrom (not to name names) came in and asked for a vodka and tonic. A fellow bartender accidentally grabbed the prop bottle. After three drinks that “tasted funny,” he finally figured out the vodka bottle had been compromised.

Celeb Sightings

We have had a ton of celebrities come in during the film festival, from Liev Schreiber and Claire Danes to Greg Kinnear and Bradley Cooper. We also had a big wrap party for the cast of CBGB. Alan Rickman was there, and he was the nicest guy.

Top Cocktail Watermelon Cooler:

- 3oz St. George Botanivore Gin - 1.5oz Marie Brizard Watermelon Liqueur - .5oz agave nectar - .5oz fresh squeezed lemon - .5oz soda water - Muddled mint leaves

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P h o t o g r a p h y b y B l a ke C ro sby

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WIND DOWN ON WEDNESDAY WITH GOOD FRIENDS AND GREAT FOOD AT PACCI KITCHEN + BAR AT THE BRICE.

Bringing Back Supper Time Kelly Adams

AS THE SOUTH BECOMES MORE AND MORE OF A FOOD HAVEN, SUPPER CLUBS ARE FOLLOWING CLOSE BEHIND.

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Supper clubs have gotten somewhat of a cult following. Some are for friends, some help you meet new ones and some are so exclusive the locations are to remain secret. Roberto Leoci is starting a supper club revolution. An exclusive supper club at the Pine Creek Sporting Club in Okeechobee, Florida included his delicious gourmet Italian food amidst a picturesque backdrop. After cooking an amazing meal for friends and guests of the members only Florida club, he brought his expertise back to Savannah with a weekly supper club at his restaurant, Pacci Kitchen + Bar Every Wednesday in Pacci at The Brice patrons can gather like family at the community table and celebrate with Chef Leoci’s favorite dishes and wine pairings. Reservations are required to join, but the conversation and cuisine are the best in Savannah. If exclusivity is more your game, the Shotgun Supper Club is an exclusive event held quarterly at a historically significant super secret location. June’s event was A Sweet and Vicious Dinner with Libbie Summers celebrating spring bounty and her new book Sweet and Vicious: Baking with Attitude. South hopped on the supper club bandwagon with the first ever South Supper Club held at Pacci. We drank wine, slurped pasta and contemplated the meaning of life all in one evening. To reserve a spot at Pacci Wednesday Night Supper Club visit PacciSavannah.com. n

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ROBERTO LEOCI HOSTS SUPPER CLUB AT PINE CREEK SPORTING CLUB IN OKEECHOBEE, FLORIDA.

SUPER SECRET SHOTGUN SUPPER CLUB IN THOMASVILLE, GEORGIA.

Ways to Join the Fun Think you’re ready for a supper club? There are plenty of ways to get involved that fit any lifestyl , schedule or culinary ability.

Host the Party Start your own supper club by bringing together friends you know will be able to stir up the conversation. Keep it at your house, but invite different people every time to mix it up. Change Locale If you have a tight-knit group, why not mix it up by rotating houses? The host can be in charge of the menu, but let the guests bring the wine!

Do It Potluck Everyone’s busy! Spread the love by having everyone bring a dish. Make sure they bring enough for the whole crew! Take It Out On the Town None of your friends are a world-class chef? Pick a different restaurant for each supper club. There are so many gourmet restaurants in the area; you’ll never get through them all!

For more Supper Club photos and tips visit southmag.com

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FOOD

SHOW S O U T H C E L E B R AT E S T H E A R T O F P L AT I N G W I T H S H OW- S T O P P I N G D I S H E S F R O M S O M E O F T H E B E S T R E S TAU R A N T S I N T OW N K E L LY A DA M S PHOTOGR A PHS BY K ATE BLOHM

B&D A mecca

of burger

goodness ,

B&D’s

has a crazy burger

MENU for Here’s Tattnall,

on the

everyone .

The

seasoned with teriyaki sauce and topped with

melted cheddar , a pineapple slice

and hand - battered onion rings .

13 EAST BROUGHTON STREET 912-231-0986 BDBURGERS.NET

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B. NORTH BEACH BAR AND GRILLE: A Tybee staple nestled between the

beach and the lighthouse ,

North Beach Bar and Grille serves up grub island - style with a grilled 14 ounce ribeye served over roasted

fingerling potatoes and broccollini dressed in a house made steak sauce and finished with sprigs of thyme .

33 MEDDIN DRIVE 912-786-4442 NORTHBEACHBARANDGRILL.

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SOHO SOUTH CAFÉ Soho South Café is the city ’ s premier lunch and S unday brunch spot . S top by for dinner and try the

Duck,

leg

BELFORD’S: Complete

confit and seared half breast served with fried rice

with historic charm and a seasonal menu that keeps

noodles and a

carrot - ginger puree and soy reduction .

12 WEST LIBERTY STREET 912-233-1633 SOHOSOUTHCAFE.COM

patrons on their toes , a

Belford’s is Savannah gem.

Sweet

and savory

flavors combine

Crab & Watermelon Salad with arugula , feta in the

cheese and a lemon chive vinaigrette .

315 WEST ST. JULIAN STREET 912-233-2626 BELFORDSSAVANNAH.COM

COLLINS QUARTER: Down under comes down South at Collin’s Quarter. Try the Eggs Benedict: poached eggs over Savannah RiverFarms Pancetta with cherry tomatoes, Southern Swiss dairy butter and Hollandaise on an E nglish M uffin with an arugula & cherry tomato salad . 151 BULL STREET 912-224-1245 THECOLLINSQUARTER.COM

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FIDDLER’S CRAB HOUSE: Go to Fiddler’s with a big appetite and get the S teamed S eafood P latter , snow crab legs , shrimp , oysters , mussels , clams and crawfish served with lemon , cocktail sauce and drawn butter . 131 WEST RIVER STREET 912-644-7172 LIVEOAKSTORE.COM/ FIDDLERSRIVERSTREET

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JAZZ’D: “I

think my

enthusiasm for food is contagious ,” says

Chef Hattaway. It’s clearly apparent in

Escargot Stuffed Tomato, sautéed in his

shallot butter with

garlic , scallions and mushrooms and finished in dry vermouth .

52 BARNARD STREET 912-236-7777 JAZZDSAVANNAH.COM

DUB’S: Nestled on Historic River Street, Dub’s is Live Oak’s public house. Start with the Spring Pea Hummus served with pita chips and celery sticks and topped with radishes, roasted yellow peppers, cucumbers, cilantro, kalamato olives and drizzled with pesto. 225 WEST RIVER STREET 912-200-3652 LIVEOAKSTORE.COM/DUBSPUB

DRIFTAWAY CAFÉ Locally caught Beaufort black

sea

bass served with

house - made chorizo and rice stuffed fried

Pablano

pepper with

roasted corn yogurt and cilantro oil .

artistically beautiful

dish that ’ s almost too pretty to eat .

Almost. 700 SKIDAWAY ROAD 912-303-0999 DRIFTAWAYCAFE.COM

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LOCAL 11TEN A marriage of intelligent cuisine and mid-century modern dĂŠcor is Local 11ten. The Pan-Basted Lamb T-bone is a pan-braised and fried lamb belly with Brussels sprouts, shaved apple and sassafras molasses barbecue sauce. 1110 BULL STREET 912-790-9000 LOCAL11TEN.COM

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HYATT VU LOUNGE: Perfect

for sharing

before dinner or with a martini while enjoying the sights , the

Sesame Ahi Tuna

Seared

served on a bed of

carrots and portioned to share with friends during happy hour .

2 WEST BAY STREET 912-238-1234 SAVANNAH.HYATT.COM

the public kitchen & bar: The Public Kitchen & Bar is “contemporary, fresh, American” cuisine in the heart of the Historic District. Try the beautifully delectable North Carolina Sea Scallops featuring pearl cous cous tossed in a mint pesto, butternut squash puree and aged balsamic reduction. 1 WEST LIBERTY STREET 912-200-4045 THEPUBLICKITCHEN.COM

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Leoci’s Trattoria: Putting Italian treasures on the

Southerners Roberto Leoci of Leoci’s Trattoria. Try the Rabbit Loin wrapped with L eoci ’ s Pancetta accompanied with F our -C heese Sacchetti atop a Carrot Puree and a Celery Salad. 605 ABERCORN STREET, 912-335-7027 LEOCIS.COM plates of is

Riverboat Cruise: When you set sail on a Savannah Riverboat Cruise, you’re in for an unforgettable gourmet experience, like the shrimp and scallops topped with scallions, cucumbers, onions, and cherry tomatoes. 9 EAST RIVER STREET 912-232-6404 SAVANNAHRIVERBOAT.COM

SANDFLY: The unassuming Sandfly Bar-B-Q serves its pulled pork barbecue sandwich with a side of fries and pickles. All the meat at the homey Sandfly Bar-B-Q is slow roasted with hints of owner Kevin Latture’s Memphis roots. 8413 FERGUSON AVENUE 912-356-5463 SANDFLYBBQ.COM

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DINESOUTH, SAVANNAH’S PREMIER DINING EVENT SPONSORED BY COCA-COLA AND SAVANNAH DISTRIBUTING, WILL BE HELD AT THE SAVANNAH STATION ON OCTOBER, 16. EACH OF THE UPSCALE EATERIES ON THE FOLLOWING PAGES WILL BE IN ATTENDANCE; SO DON’T MISS THE CHANCE TO SAVOR THESE DELICIOUS DISHES ALL IN ONE PLACE. FOR MORE INFORMATION OR TO PURCHASE TICKETS HEAD TO DINESOUTH.COM. [117] AMPERSAND [118] FIDDLER’S SOUTH SIDE [119] MOLLY MCGUIRE’S [120] DUB'S, A PUBLIC HOUSE [121] A.LURE [122] DRIFTAWAY CAFÉ [123] ELE & THE CHEF [124] B&D BURGERS [125] JAZZ'D TAPAS BAR [126] BELFORD'S [127] COLLINS QUARTER [128] CHART HOUSE [129] SISTERS OF THE NEW SOUTH [130] JALAPEÑOS [131] THE PUBLIC [132] LOCAL 11TEN [133] SOHO CAFÉ [134] LEOCI’S TRATTORIA [135] SAVANNAH RIVERBOAT CRUISES [136] COHEN'S RETREAT [137] STARBUCKS [138] 39 RUE DE JEAN [139] PEARL'S SALTWATER GRILLE [140] OHNNY HARRIS [141] MOON RIVER [142] FOXY LOXY CAFÉ [143] CRYSTAL BEER PARLOR [144] WET WILLIE'S [145] KAYAK KAFÉ [146] WILD WILG CAFÉ [147] VU LOUNGE AT THE HYATT [148] SAVANNAH'S CANDY KITCHEN [149] BOAR’S HEAD GRILL & TAVERN [149] THE BIER HAUS [150] NORTH BEACH BAR & GRILL [150] DEPT 7 EAST [151] TA CA SUSHI & JAPANESE FUSION [151] THE SHRIMP FACTORY [152] SANDFLY BBQ [152] RANCHO ALEGRE [153] WRIGHT SQUARE CAFE [153] THE RIVER HOUSE

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“

Ben Woods, Chef

We take what we do seriously, but we don't take ourselves too seriously! — Anthony Debrecency, Owner

PHOTOGRAPHY BY KATE BLOHM

Locally sourced ingredients with an Australian twist. The main element of the dish is the hero. Collins Quarter is fresh, unique and simple.

COLLINS QUARTER

he windows of Collin’s Quarter open up into the dining room on Bull Street and Oglethorpe Avenue. The smell of cof f ee and the light of Edison light bulbs f ill the caf é to create the casual caf é environment imported f rom Melbourne, Australia’s historic Collins Street. The coffee bar opens bright and early to serve weary f olk on their way to work and the breakf ast and lunch menus are perfect for casual business meetings or a meal with friends and family.

$15–$25 family friendly parking patio

SIGNATURES

Brisket Burger In house ground brisket, house made brioche bun, caramalized onion aioli, bacon, cheddar with a dijon cabbage slaw and a side of hand cut steak fries & housemade pickles.

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151 Bull Street Savannah, GA 31401 912.777.4147 thecollinsquarter.com

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“

We want to provide quality, fresh seafood, a versatile oyster bar and lots of Savannah connections to our establishment. We use Savannah’s history in the local seafood industry to make people feel at home.

“

PHOTOGRAPHY BY KATE BLOHM

— Ray Clark, President and Managing Partner, Live Oak Restaurant Group

MENU Fiddlers offers an eclectic combination of seafood dishes combined with traditional American cuisine. With a fully equipped oyster bar, guests can enjoy freshly shucked oysters, raw or steamed, along with an ice cold beer!

FIDDLER’S SOUTHSIDE

LIVE OAK RESTAURANT GROUP

ecome immersed in tropical charm and maritime nostalgia at Fiddler’s Seafood. Complete with a waterfall and lagoon, crossing the threshold f eels like a step back in time. This restaurant stands testament to the hardworking families of previous generations who drove the local seaf ood industry and of f ers Savannah cuisine in authentic Savannah surroundings. With a 110 year old dinghy hanging above the raw bar and wrap-around porch, it is hard to not get lost in what they call “Savannah Standard Time” sitting in a rocking chair while enjoying a cocktail.

$10–$25 family friendly parking patio

SIGNATURES

Low Country Boil and Fiddler’s Steamed Shellfish Tower

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7201 Hodgson Memorial Drive Savannah, GA 31406 912.351.2274 liveoakstore.com/fiddle s

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131 W River Street Savannah, GA 31401 912.644.7172 speci a l din e sou t h a dv ertor i a l sect ion

9/19/14 2:59 PM

“

We want to bring the wonderful River Street memories of Spanky’s to Molly McGuire’s on Wilmington Island: good food, good music in a beautiful garden setting.

PHOTOGRAPHY BY KATE BLOHM

— Ansley Williams, Founder and CEO, Live Oak Restaurant Group

MENU Molly McGuire’s, originally established in 1978, is the sister restaurant of Spanky’s Pizza Galley and Saloon. Molly’s cuisine is a combination of Spanky’s menu, including Spanky’s Famous Original Chicken Fingers and Spuds, and a wide variety of eclectic items including their Fish Tacos, Shrimp & Grits and Crab Dip.

MOLLY McGUIRE’S

LIVE OAK RESTAURANT GROUP

he party is always on with Molly on Wilmington Island. Live music, soothing sounds of Mother Nature and cool breezes f ill the air as willow trees and f resh water dance around you. Molly McGuire’s seems to float above the lagoon. The menu boasts f ood f or everyone and a chance to dine on island time, with f ood f rom the Golden Isles, British Isles and Pacif ic Isles. It’s always happy hour at Molly’s and pulling up a chair on the trademark cedar deck could be just what the doctor ordered.

$10–$25 family friendly parking patio

SIGNATURES

Wild Caught Domestic Shrimp Delicious white Atlantic shrimp served your way

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216 Johnny Mercer Boulevard Savannah, GA 31410 912.898.0852 liveoakstore.com/mollymcguires

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“

We built the Conch House in 2004, which was a beautiful, upscale dining spot that was not in the best location, behind the old electric company. When that was torn down, and with no sports bar on River Street, we started thinking of a Sports Pub with an uptick in the normal fare of bar food.

“

PHOTOGRAPHY BY KATE BLOHM

— Ansley Williams, Founder and CEO, Live Oak Restaurant Group

MENU Burgers, gastropub, pub food

DUB’S, A PUBLIC HOUSE LIVE OAK RESTAURANT GROUP

or sports-f ans or bar game enthusiasts, Dub’s is the holy grail of pubs in Savannah. With pingpong, pool table, darts and 15 televisions, this pub quenches more than just the sports-f an’s needs, with daily chalkboard specials, hand-pattied burgers, hand-cut French fries and bacon-bit dusted chipotle wings a walk down River Street is sure to make anyone’s mouth water at the front door of Dub’s.

$10–$20 family friendly

SIGNATURES

Dub's Burger Our most famous burger is topped with Dub's bacon, spicy ketchup, fresh sliced jalapeños and jalapeño beer cheese.

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225 West River Street Savannah, GA 31401 912.200.3652 liveoakstore.com/dubspub

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It is our mission to provide guests with the freshest, most delicious ingredients presented with creativity and thought while dining in a comfortable, fun and welcoming environment.

“

PHOTOGRAPHY BY KATE BLOHM

— Daniel Berman, Owner of a.Lure Restaurant

Eclectic contemporary cuisine with Lowcountry inspired twists.

A.LURE RESTAURANT

oused in an 1880's cotton warehouse, the decor captures the personality of Savannah and her people, a perf ect blend of history and contemporary sensibility. While innovation and creativity keep the dining experience fresh and fun, the setting remains comf ortable f or guests to dine in again and again. The atmosphere is what makes a.Lure an ideal host for private dining events, business meetings and special events such as their Wine Dinner Wednesdays. A modern approach to Lowcountry cuisine, sourcing local ingredients, a.Lure is a proud part of the Savannah community.

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SIGNATURES

Catch of the Day Chef’s Catch of the Day, an ever-changing dish with locally caught fish and seasonal accompaniments.

$25–$50

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309 West Congress Street Savannah, GA 31401 912.233.2111 aluresavannah.com

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“

We have been very blessed to enjoy over two decades working together.

PHOTOGRAPHY BY KATE BLOHM

Driftaway Café has been a dream come true for us and we truly enjoy serving our guests. A special thanks to our dedicated team for making it happen. — Robyn and Michele Quattelbaum, Proprietors

MENU An eclectic offering featuring casual coastal cuisine with delicious appetizers, fresh salads, made to order sandwiches, hand cut steaks, and upscale fresh seafood dishes in a relaxed and fun atmosphere.

DRIFTAWAY CAFÉ

hether regulars or newcomers f ind their way through the doors at Driftaway Café, everyone gets treated like a f riend and neighbor. The caf é is a true ref lection of the local Sandf ly and Isle of Hope areas, specializing in "casual coastal cuisine". The husband-and-wife team have owned Driftaway since it's inception in 2001 and go above and beyond to provide the best possible f ood and service as well as genuine hospitality that will make you f eel welcome and part of the gang. Drif taway seeks out the f reshest local seaf ood and works with local f armers and ranchers to ensure the highest quality available. Come see for yourself. Driftaway café is also a huge supporter of local music and have the best acoustic musicians performing throughout the week!

$25–$50 family friendly parking patio

SIGNATURES

Quinoa salad with cucumber, kale, and red onion, tossed in a grilled plum vinaigrette and topped with roasted peacans & goat cheese (Above) --Sesame-encrusted Center Cut Tuna seared rare on mashed potatoes with field green & sushi ginger, finished with cucumber wasabi and sweet seasame ginger sauces (Below)

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7400 Skidaway Road Savannah, GA 31406 912.303.0999 driftawaycafe.com

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We are dedicated to serving a variety of locally sourced fare and unique cocktails to guests seeking a fresh take on the southern food scene. — Ele Tran, Owner

PHOTOGRAPHY BY KATE BLOHM

ELE & THE CHEF

RESTAURANT COLLECTION

An eclectic array of restaurants offering beautiful and unexpected flavors that can be found nowhere else. Chef Sean’s unique style offers exceptional cuisine ranging from traditional asian fare, asian fusion and beyond. From the beautiful decor of all the concepts, to it’s unparalled staff, the Ele and the Chef Restaurant Collection offers it’s guests an extraordinary experience. Voted best in the region for the greatest in food, atmosphere and service.

le and Sean Tran, better known as Ele and the Chef, have been providing the Coastal Empire and Lowcountry with fresh Asian fusion fare for over a decade. Chive Sea Bar & Lounge is one of six restaurant concepts of the Ele and the Chef Restaurant Collection. Paying homage to the roaring 20s, Chive’s mixologists specialize in handcrafted cocktails. The chefs lend a more modern twist to seafood with delicious dishes known to please. For more inf ormation, visit eleandthechef.com.

SIGNATURES

Dungeness Crab Tower Hand-picked Dungeness crab, avocado, chive, seasonal fruit and mint-seed.

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Elē Fine Fusion 7815 Hwy 80 East Savannah, GA 31410 912.898.2221 elesavannah.com

Chive Seabar & Lounge 4 W Broughton Street Savannah, GA 31401 912.233.1748 chivelounge.com

Flying Monk Noodle Bar 5 W Broughton Street Savannah, GA 31401 912.232.8888 flywiththemonk com

Fire Street Food 13 E Perry Street Savannah, GA 31401 912.234.7776 fi estreetfood.com october | november 14

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“After 14 years, it is evident that there are burgers and then there are B&D Burgers.” —Herman Singleton, Kitchen Manager

PHOTOGRAPHY BY KATE BLOHM

MENU Now you can build your own Burger and Hot Dogs. Chicken Sandwich, Wings, Alligator Tails, Fried Green Tomatoes, Spicy Tater Tots, Spud Mountain— a B&D original.

B&D BURGERS

nly the freshest ingredients drive this All-American burger joint. Born and raised in Savannah and staying true to their trademark, B&D's is launching new menu items this f all. The Gator Sliders promise to be a big hit, and with the new build-your-own burger options, including Bison and Elk f or the health conscious, B&D’s has something for everyone. Each location continues the commitment to fun, fresh food and an entertaining dining experience, extending the success of the original on Broughton Street. The B&D’s staff is always looking for fun twists to put on the classic hamburger and with the fourth location opened in Pooler, the f un doesn’t stop at the f ood.

$15–$25 family friendly parking patio

SIGNATURES

"The Wormsloe" “The Wormsloe” made with 100% fresh, never frozen Angus Beef, pimento cheese, and a hand battered fried green tomato.

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11108 Abercorn Street Savannah, GA 31416 912.927.8700 bdburgers.net

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13 E Broughton Street Savannah, GA 31401 912.231.0986

209 West Congress Street Savannah, GA 31401 912.238.8315

238-G Pooler Pkwy Pooler, GA 31322 912.988.5560 speci a l din e sou t h a dv ertor i a l sect ion

9/19/14 3:06 PM

“

An adventurous tapas concept allowing me the freedom to infuse new flavors into a menu has made Jazz’d a Savannah institution. — Chef Richard Hattaway

PHOTOGRAPHY BY KATE BLOHM

MENU Eclectic, contemporary tapas cuisine with French, Asian and Latin inspired flavors.

JAZZ’D TAPAS BAR

SIGNATURES

Bourbon Pork Tenderloin Grilled Honey Bourbon marinated Pork medallions, served with a Charred Scallion Potato Salad & Spicy Tomato Jam.

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idden beneath Barnard Street on the f ringes of Ellis Square, the Jazz’d logo invites diners down the stairs into a swanky atmosphere that makes up the Jazz’d Tapas Bar dining experience. Through the door live music welcomes the hungry into the spacious dining room for drinks and dinner. Jazz’d Chef , Richard Hattaway’s menu of American style tapas allows guests to try a little bit of everything with a mix of French, Asian and Latin f lavors. Specialty martinis and craf t cocktails come pouring f rom the serpentine bar and become beautif ul additions to tables full of mouth-watering plates and fabulous guests. Whether a small date or large party, this cool, contemporary getaway is the place to go f or great night out.

$25–$50 family friendly parking patio music

52 Barnard Street Savannah, GA 31401 912.236.7777 jazzdsavannah.com

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“

Our menus are constantly evolving to include local, seasonal ingredients and to keep the options intriguing for tourists as well as our locals. We strive to offer exceptional cuisine and customer service in a unique, historic setting .

“

PHOTOGRAPHY BY KATE BLOHM

— Kevin McPherson, Owner

Belford’s offers fresh, upscale seafood dishes as well as various cuts of Certified Angus beef. Chef Douglas Miller focuses on flavor first while keeping a strong emphasis on healthy eating. Belford’s also offers a few gluten free options and cooks with 0% trans fat oil.

BELFORD’S SAVANNAH

nchored on the west end of City Market in the heart of Savannah's historic district, Belf ord's of f ers casual f ine dining with a Southern flair. Chef Douglas Miller's take on classic Southern comf ort f ood includes seaf ood dishes, grit cakes and collard greens as well as various cuts of Certified Angus beef. Belf ord's is an ideal location f or an alf resco lunch with f riends or a quiet dinner in the dining room, which is the former location of a Savannah family-owned wholesale food supplier. Hosting private events, such as weddings or business dinners, is also a Belf ord's specialty as the restaurant can accommodate up to 150 guests. Belford's is open for lunch and dinner daily as well as a champagne brunch on Sunday.

$25–$50 family friendly parking patio

SIGNATURES

Double Cut New Zealand Lamb Chops Half rack, cauliflower, figs, carrots, shallots, Parmesan polenta, with a red wine thyme glaze.

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315 West St. Julian Street Savannah, GA 31401 912.233.2626 belfordssavannah.com

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“

Randy Muncie, Executive Chef

We pride ourselves on fine craft cocktails, great craft beer, hospitality, and delicious food with Southern flair.

PHOTOGRAPHY BY KATE BLOHM

—Rob Chandler, Executive Director & Co-Owner

AMPERSAND

rom top to bottom, all three floors of Ampersand capture the creative vibe of Savannah. The f irst f loor is home to the restaurant, full craft cocktail bar, live acoustic music, and newly expanded outdoor seating. Moving on up, the second f loor (Tucker's Lounge) seats dinner guests and provides entertainment with a stage, sound system, billiard table and of course, a full bar. The top floor, known as the Oglethorpe Ballroom, is a large open loft space, ideal for private events and exhibitions. With lunch hours coming this fall, the craft beer and cocktail bar is keeping it fresh on Congress Street and bringing together artists to of f er the best of art, f ood, music and drinks in Savannah.

A great selection of flavorful sandwiches and lighter fare. Many items rotate seasonally, and range from classics like the 1/3lb Draplinburger stuffed with peppers and blue cheese to exotic sharable dishes like Fried Patrôn Shots. The entire menu, like the restaurant itself, is an ode to typography, lettering, and design, with cocktails and food named after legends and lingo familiar in the design world.

SIGNATURES

Fried Patrôn Shots & BBQ Ampersandwich Slow roasted pork, tangy pineapple slaw, jalapeños, and house-made BBQ sauce on a warm brioche bun.

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36 Martin Luther King Junior Boulevard, Savannah, GA 31401 (912) 665-6373 andsavannah.com

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“

Food is life, life is food. Live well. —Kristian Murphy, Chef

PHOTOGRAPHY BY KATE BLOHM

Fresh fish and seafood dominate the menu and even take it a little further by only using what comes out of the water locally. About eight to 11 varieties of fish are featured nightly. When the first of the Chart Houses opened in 1961 in Aspen, they were known for their beef and slow-roasted prime rib, which steadily anchors their menu today.

CHART HOUSE

he contemporary decor and theme fit well within Savannah's Harbor and riverf ront setting. With exposed brick and a beautiful view that spans three floors, Chart House offers a dining experience like no other. A f irst f loor bar and lounge opens to an outdoor patio, and banquet rooms accommodate special occasions and private parties. Although Chart House locations span both coasts, the restaurant employs a locally sourced approach to its seaf ood-based cuisine. This allows the chef to prepare locally inspired dishes like the Smothered Shrimp and Grits and the Pecan Crusted Trout. Chart House's outstanding Lowcountry cuisine and impeccable service is enjoyed by locals and tourists alike. Be sure to leave room for the Hot Chocolate Lava Cake!

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202 West Bay Street Savannah, GA 31401 912.234.6686 chart-house.com

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SIGNATURES

Smothered Shrimp and Grits Bacon cheese grits with andouille sausage gravy and sautéed shrimp

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9/19/14 3:03 PM

“

You can call it soul food, comfort food or southern cooking. It doesn't matter what your background is or where you're from, this is the food you grew up on.

PHOTOGRAPHY BY KATE BLOHM

— Kenneth Brown, Owner

SISTERS OF THE NEW SOUTH

Husband and wife owners Vicky and Kenneth Brown envisioned a place offering food remembered from your mother's or grandmother's table. Traditional dishes such as fried chicken and smothered pork chops are served with mashed potatoes, okra, yams and macaroni and cheese.

he “Real Southern Cooking ” of Sister’s transports diners to a back home country kitchen. The smell of biscuits and f ried chicken welcome the hungry with open arms and envelopes them in a warm, buttery hug that harkens back to grandma’s house. With a menu f ull of soul-f ood f avorites Sister’s of the New South is a one-stop shop for all the comforts of a home cooked meal. Those who f all in love with the f ood at Sister’s can order their seasoning mixes online no matter where they are located, thanks to the Sister’s online store.

SIGNATURES

Savannah Style Eggs Benedict All the fixings of a traditional eggs benedict, served on a Goose Feathers hand-made butter croissant. Try the vegetarian version, the Eggetarian, made with pesto, tomatoes and cheese—no ham

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2605 Skidaway Road Savannah, GA 31404 912.335.2761 thesistersofthenewsouth.com 2121 Boundary Street Beaufort, SC 29906 843.379.3223

110 Mall Blvd Savannah, GA 31404 912.335.2761

music 103 Canal Street Pooler, GA 31322 912.748.6700 october | november 14

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We serve Savannah’s finest quality authentic Mexican cuisine while focusing on fast, friendly service at all of our six locations. — Francisco Martin (Manager/Associate) —Arnold Castellanos (Owner) —Allen Ray (Owner)

PHOTOGRAPHY BY KATE BLOHM.

MENU Authentic Mexican food prepared and served fresh daily. Jalapeños is family-oriented with a children's menu available. They offer a broad selection of Mexican dishes to satisfy all taste buds.

JALAPEÑOS MEXICAN GRILL

he colorf ul art and rustic design brings you a glimpse of Jalapeños Mexican Heritage as sizzling fajitas and steaming Molcajetes pass overhead to nearby tables. Jalapeños, the restaurant that started as a wedding gift 17 years ago offers visitors a taste of Mexico. Jalapeños now has six convenient locations in the Savannah area, allowing their secret recipe salsa, guacamole and their award winning MARGARITAS in a variety of flavors easier to get than ever! You can also enjoy the best happy hour at any of their six locations Monday- Friday 5 p.m. - 7 p.m. No need to stay thirsty or hungry with Jalapeños!

$10–$20 family friendly parking

SIGNATURES

Texas and Monster Margaritas.

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8840 Abercorn Street Savannah, GA 31406 912.920.0704 jalapenosinc.com

60 Exchange Street Richmond Hill, GA 31324 912.459.1022

7405 Skidaway Road Savannah, GA 31405 912.356.1800

930 Morgans Corner Road Pooler, GA 31322 912.450.1555

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107 Charlotte Drive Savannah, GA 31410 912.897.8245

226 Pooler Parkway Pooler, GA 31322 912.988.3017

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9/19/14 3:01 PM

“

The Public aims to raise the downtown casual dining scene by pairing mid-century inspired design with our unique spin on classic fare.

PHOTOGRAPHY PROVIDED BY THE PUBLIC & KATE BLOHM

-Chef De Cuisine, Brian Gonet

MENU Daniel Reed Hospitality's Executive Chef Brandy Williamson's "contemporary, fresh, American" fare describes an updated, classic menu which is always sourced as locally as possible.

THE PUBLIC

stroll through Savannah’s downtown is not complete without bumping into the crowd at the crossroads of Bull and Liberty Streets outside The Public and grabbing a drink at the bar. With as many locally sourced ingredients as possible, the chef s at The Public Kitchen & Bar are elevating the standard for casual dining in Savannah. Unique takes on familiar favorites and seasonal items keep the menu fresh and patrons hungry to see what will be on the menu next. The “Contemporary Fresh American” f are pairs nicely with the mid-century modern décor, which has been heralded by the Historic Savannah Foundation f or outstanding accomplishment in the preservation and protection of Savannah’s distinctive heritage.

SIGNATURES

Baby Kale and Wild Arugula Salad Pickled watermelon, balsamic grilled onions, apricots and chevre goat cheese with a sweet ginger dressing.

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1 W Liberty St Savannah, GA 31401 912.200.4045 thepublickitchen.com

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Local 11ten delivers "big city" style and food with a uniquely Southern hospitality type of service and atmosphere.

PHOTOGRAPHY PROVIDED BY LOCAL 11TEN & BY KATE BLOHM

— Chef De Cuisine, Jacob Hammer

MENU Local 11ten is devoted to popular southern flavors using the freshest local and seasonal ingredients.

LOCAL 11TEN FOOD | WINE

ust south of Forsyth in the restored Old Savannah Bank building is the contemporary design of Local 11ten. Through the street f acing windows a passer-by can admire the sleek custom lit bar and daydream about a date at one of the intimate, candle-lit tables. The f resh contemporary design of the renovated space complements the creative seasonal menu and polished service. The southern-influenced cuisine draws foodies, tourists and locals in to enjoy the f resh seaf ood caught straight f rom Georgia’s coast and f resh produce f rom Savannah’s own local f armers. Local 11ten stands to show that "farm-to-table" can still be chic.

$25–$50 family friendly parking patio

SIGNATURES

Dayboat Catch Pan roasted grouper, braised cabbage, mushrooms, arugula, shaved radish, capers, vanilla pumpkin coulis, and black garlic crema.

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1110 Bull St Savannah, GA 31401 912.790.9000 local11ten.com

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9/19/14 3:03 PM

“

PHOTOGRAPHY PROVIDED BY SOHO SOUTH CAFÉ & KATE BLOHM

Soho has been made famous by its patrons as one of Savannah's staple lunch & Sunday brunch spots. Opening its doors in 1997, Soho South Café is appropriately named after the iconic NYC neighborhood for its proximity to nearby shops and entertainment. — Chef De Cuisine, Erin Ellis

Soho serves an array of southern inspired dishes. Lunch focuses on traditional favorites (soups, salads & sandwiches) while dinner focuses on an elevated list of entrees like Duck Confit, and Beef Short Ribs.

SOHO SOUTH CAFÉ

ince opening its doors in 1997, Soho South Café has been made f amous in Savannah as a weekly lunch and Sunday brunch spot. Miss-matched tables and chairs and a giant clock make for a quirky dining experience and lend a sense of humor to the vast interior space. Smiling guests are led to their tables through piano filled air and an antique door lined wall. Pair the original 1940's steel windows and iron trusses with a modern, southern gourmet menu f or an ambiance that truly captures the Savannah state of mind. The restaurant, named f or the iconic New York neighborhood f or its proximity to shops and entertainment venues, is sure to please parties of all shapes and sizes.

SIGNATURES

Flatbread Olive tapenade, sun-dried tomatoes, burrata cheese, basil & balsamic vinegar.

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$15–$25 family friendly parking patio music credit cards

12 W Liberty St Savannah, GA 31401 912.233.1633 www.sohosouthcafe.com

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The true basis of Italian food is local ingredients, no matter where you’re cooking it. — Executive Chef/Owner, Leoci’s Trattoria Corporate Chef, The British Virgin Islands Food & Wine Festival PHOTOGRAPHY BY TIM RIETHMILLER

MENU Chef Leoci is revisiting his roots with his back-to-basic Italian cuisine, boasting fresh ingredients, housemade pastas, brick oven pizzas and enticing entrees.

LEOCI’S TRATTORIA

eoci’s Trattoria offers back-to-basics Italian cuisine boasting fresh ingredients, homemade pastas, brick oven pizzas, enticing entrees and an extensive wine list. Inspired by southern Italian cuisine and sharpened by classical northern and French culinary training, Chef Roberto Leoci strives to keep the ingredients as local as possible. “Importing food from Italy defeats the whole purpose of Italian food as I was raised and trained to understand it,” he explains. “The true basis of Italian food is local ingredients, no matter where you’re cooking it.” Chef Leoci’s has launched Leoci Fine Food, a food line, including olive oil, jams, sweet baby beets, Vidalia onion relish, and salami’s in a partnership with Hunter Cattle Company. You can find Leoci’s products in Whole Foods Savannah, Smith Brothers IGA, and other establishments around Savannah.

$25–$50 family friendly parking patio music credit cards

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Beet Salad Brick oven roasted beets and Leoci’s Sweet Baby Beets with farmers bleu cheese drizzled with house-made champagne tarragon vinaigrette

606 Abercorn Street Savannah, GA 31401 912.335.7027 leocis.com

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Savannah Riverboat Cruises continues to change and evolve with the times. We are focused on featuring new special cruises, events and menus… we are excited for the future as Savannah’s most unique dining experience!

“

PHOTOGRAPHY BY KATE BLOHM

— Captain Jonathan Claughton, Owner

SAVANNAH RIVERBOAT CRUISES

SPECIALTY CRUISES

Dinner Entertainment Cruise, Saturday Lunch Cruise, Sunday Brunch Cruise and Monday Gospel Dinner Cruise

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or over 23 years, Savannah Riverboat Cruises has remained an iconic mainstay of the riverf ront, of f ering a variety of cruises and dining experiences. Slowly cruise the calm waters of the Savannah River as they delight you with delectable fare! Accommodating up to 550+ passengers per vessel, Savannah Riverboat Cruises is one of the most unique f ull service venues f or weddings, corporate parties, charters, reunions and more. Utilizing their skilled team of event planners, they are able to meet their clients’ needs and of f er a one-stop experience f or a party of 2 or 600! Come together with f amily & f riends as they welcome you aboard this holiday season. A full list of their holiday and specialty cruises is available on their website as well as their regularly scheduled year round cruises.

The menu features a delicious dinner buffet with local Southern flavors. Menu items include but are not limited to; tender beef tenderloin, bourbon glazed peach pork loin, Savannah shrimp & grits, fresh catch of the day, assorted garden & Southern side salads, and many delicious sides to choose from. And don’t forget the dessert!

$25–$50 family friendly parking patio music credit cards

9 East River Street Savannah, GA 31401 912.232.6404 savannahriverboat.com

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It is our goal to create innovative flavors and presentations in the food to match the eclectic ambiance. — Executive Chef & Owner, Kirk Blaine

PHOTOGRAPHY BY KATE BLOHM

MENU A new way of Southern cuisine with classics revisited in new ways.

COHEN'S RETREAT

ohen’s Retreat was established in 1931 as a men’s home. After a two-year renovation, the space has a new life as an art, food and cultural destination open to all of Savannah. Cohen’s Retreat features local artists and artisans throughout the entire establishment. The restaurant hosts conversations, cooking classes and workshops weekly to share knowledge and culture amongst new and old friends. Cohen’s also hosts events of all sizes, which allows a variety of dining experiences no matter the occasion. Their capacity f or event lends to a compelling atmosphere and dining experience. Owner and Chef Kirk Blaine’s f lavorf ul, beautifully plated dishes will have your mouth watering as soon as they hit the table. Open for lunch, dinner and even catering, Cohen’s Retreat is a beacon of calm in the hustle and bustle of Savannah.

$25–$50 family friendly parking patio music credit cards

5715 Skidaway Road Savannah, GA 31411 912.335.2812 cohensretreat.com

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SIGNATURES

Pan roasted Black Bass with Provencal pan sauce (pictured above) and Root Beer Braised Beef Short Rib

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“Starbucks can be anything to anyone: a quiet place to work or read, a gathering place for meeting friends, or a place to stop in for your coffee and breakfast. Our baristas can mix up any drink you like so go ahead and give them a challenge.”

PHOTOGRAPHY BY TIM RIETHMILLER

“

— Josh Heaton

MENU The menu features coffee, tea and espressos in customizable flavors. Food options include hot breakfast sandwiches, fruit and oatmeal, salads, wraps and other bistro favorites. Don’t forget a bakery treat!

STARBUCKS

SIGNATURES

Pumpkin Spice Lattes, Frappucinos™, Salted Carmael Mocha, and Teavana® Oprah Chai Tea Latte

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tarbucks has become the cof f ee destination f or anyone needing their caf f eine f ix. They have tons of handcraf ted ref reshing beverages made with all natural and only the highest quality premium ingredients. Whether you like espressobased drinks, Frappuccino™, Evolution™ fresh or Fizzio™, there is something to please everyone. Not only will you find the classic coffee and teas everyone knows and loves, but Starbucks also offers delicious menu items as well. Their exceptional pastries and sandwiches from La Boulange® Bakeries are made from all natural premium ingredients. This fall, enjoy the harvest at the Starbucks Bakery. Have a small appetite? Get your favorite treats in smaller portions with Starbucks Petites. Starbucks also has an array of lunch items and healthy midday snacks!

$5–$10 family friendly parking patio music credit cards

1 East Broughton Street Savannah, GA 31401 912.447.6742 starbucks.com

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AMERICAN 45 BISTRO Situated within Savannah’s first hotel, the classic, elegant restaurant offers a fine dining experience right in the heart of downtown. 1 23 East Broughton St. Savannah, Georgia 91 2.234.3111 MarshallHouse.com ALLIGATOR SOUL The restaurant found tucked under Savannah’s streets is a hidden jewel of fine, sweet Southern cooking. Don’t forget to ask about the name. 1 14 Barnard St. Savannah, Georgia 912 .232.7899 AlligatorSoul.com AQUA STAR AT WESTIN SAVANNAH It’s guaranteed to satisfy both steak and seafood lovers. It also has one of the most unique riverfront views in the city.

1 Resort Dr. Savannah, Georgia 91 2.201 .2085 WestinSavannah.com B. MATTHEW’S EATERY Excellent choice for weekday lunch and weekend brunch, quaint yet sophisticated for dinner. 325 East Bay St. Savannah, Georgia 91 2.233.1 31 9 BMatthewsEatery.com B. TILLMAN BAR AND GRILL A fine-dining option for lunch. Local and handmade, from their fresh-baked bread to their pickles brined in-house. 6700 Waters Ave. Savannah, Georgia 91 2.355.1 716 ByrdCookieCompany.com CHA BELLA Fresh, organic, locally caught and grown seafood and vegetables with a succulent Southern twist. 1 02 East Broad. St. Savannah, Georgia

91 2.790.7888 Cha-Bella.com

91 2.236.1 772 DistillerySavannah.com

CLARY’S CAFÉ A local cafe that blew up when it made its national debut in the novel Midnight in the Garden of Good and Evil. Its homemade bread and delectable breakfast menu are even more of a reason to stop by. 404 Abercorn St. Savannah, Georgia 91 2.351 .0302 ClarysCafeSavannah.com

ELIZABETH ON 37TH With a stunning mansion backdrop, it’s the perfect place for an elegant night or an impressive date. 1 05 East 37th St. Savannah, Georgia 91 2.236.5547 Elizabethon37th.net

CRYSTAL BEER PARLOR Although beer is in the name, and there’s surely a lot of it, the restaurant also offers a full menu and great burgers. 301 West Jones St. Savannah, Georgia 912 .232.9929 CrystalBeerParlor.com THE DISTILLERY This Savannah brew house boasts a beer list pages long, and they have some good food too! 416 West Liberty St. Savannah, Georgia

GREEN TRUCK PUB Beware, these fresh burgers are addictive! Enjoy! 2430 Habersham St. Savannah, Georgia 91 2.236.5885 GreenTruckPub.com JOHNNY HARRIS Featuring its famous house barbecue sauce, available for sale by the bottle. 1651 East Victory Dr. Savannah, Georgia 91 2.354.781 0 JohnnyHarris.com

39 RUE DE JEAN

PHOTOGRAPHY PROVIDED BY 39 RUE DE JEAN

he growing Savannah f ood scene is welcoming a Charleston staple this f all to the west side of downtown. The French bistro has been a popular social hub f or 14 years and is excited to bring their concept to Savannah. From Parisian classics to their f amed Moules en Six Preparations and unexpectedly delicious sushi selection, the menu is sure to please even the pickiest palate. The new Embassy Suites Hotel will house this warm and inviting Brasserie at sidewalk level with outdoor seating right on Oglethorpe. Rue is a f amily f riendly meeting place to dine,

relax and chat surrounded by f riends and enjoy a great dining experience.

SIGNATURES

605 W. Oglethorpe Ave. Savannah, GA 31410 912.721.0595 39RuedeJeanSAV.com 138

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Moules En Six Preparations Fresh mussels tossed in 6 different flavors ranging from Bacon Bleu Cheese in white wine broth and garlic to Pistou.

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PHOTOGRAPHY PROVIDED BY TURNER FOOD & SPIRITS CO.

LOCAL 11TEN FOOD | WINE Cleverly utilizing all parts of the building that used to be a bank— including the drive-thru. Offers Southern cooking with hints of international flare. 1 1 1 0 Bull St. Savannah, Georgia 91 2.790.9000 Local1 1Ten.com MOON RIVER BREWING COMPANY Known for its outstanding and potent beer selections brewed in-house, it also has a perfectly balanced menu to complement the brew. 21 West Bay St. Savannah, Georgia 91 2.447.0943 MoonRiverBrewing.com POUR RICHARD’S These talented chefs brought home honors from the 201 1 Bluffton Arts and Seafood Festival. 4376 Bluffton Park Crescent, Bluffton, South Carolina 843.757.1 999 PourRichardsBluffton.com

WET WILLIE’S The local and long-time experts on frozen drinks. Perfect for a sweltering summer afternoon or any time you’re in search of something sweet. 71 01 East River St. Savannah, Georgia 91 2.233.5650 WetWillies.com

91 2.234.7776 FireStreetFood.com

ASIAN FUSION

TA CA SUSHI & JAPANESE FUSION Excellent sushi and Japanese dishes, coupled with great atmosphere. 51 3 East Oglethorpe Ave. Savannah, Georgia 91 2.232.8222, TaCaSuchi.com

ELE FINE FUSION Located on beautiful Wilmington Island, the restaurant prides itself on creating edible, artistic masterpieces. 781 5 Highway 80 East, Savannah, Georgia 91 2.898.2221 EleRestaurant.com FIRE ST. FOOD Fresh sushi, skewers, teriyaki and more. 1 3 East Perry St. Savannah, Georgia

THE NOODLE BOWL Choose your own noodles, meat, vegetables and sauce. Quick, easy and sure to satisfy. 7054 Hodgson Memorial Dr. Savannah, Georgia 91 2.692.1 394 NoodleBowlSavannah.com

TANGERINE FUSION & SUSHI BAR American-infused sushi with spicy sauces and beautiful presentations. 1 1 21 5 Abercorn St. Savannah, Georgia 91 2.902.5504 TangerineFusion.com

BAKERY BACK IN THE DAY BAKERY This Bull St. bakery is a paradise of delectable cakes, breads and more. 2403 Bull St. Savannah, Georgia 91 2.495.9292 BackintheDayBakery.com UNFORGETTABLE BAKERY & DELI Something sweet and something salty; succulent lunches and desserts. 238 Eisenhower Dr. Savannah, Georgia 91 2.355.6160 UnforgettableBakery.com

BARBEQUE ANGEL’S BBQ The local owner is a saucier from the California Culinary Academy who put all his efforts into mastering barbecue. Meals are served in his signature Memphis-style sauce.

PEARL'S SALTWATER GRILLE

F PHOTOGRAPHY PROVIDED BY TURNER FOOD & SPIRITS CO.

or over 20 years, Pearl’s Saltwater Grille has been one of Savannah’s best kept seaf ood secrets. Chef Troy Rochf ord’s outstanding menu f eatures such divine dishes as Southwestern Seared Scallops, Black and Blue Swordf ish Frites, Wasabi Crusted Tuna and Lobster Savannah. Land lovers will delight in choice steaks, chicken or pasta specialties. Best of all, the picturesque Georgia coastline is on gorgeous display f rom almost every seat in the house. The view is (almost) as good as the f ood. Serving Dinner Daily at 5:00 PM.

7000 LaRoche Avenue Savannah GA 31406 912-352-8221 pearlssaltwatergrille.com

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SIGNATURES

Southwestern Scallops Jumbo chili spiced Diver Scallops over corn & black bean cakes, tomatillo coulis and chipotle red pepper sauce. Finished with guacamole, pico de gallo & fried tortilla strips.

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21 West Oglethorpe Lane Savannah, Georgia 91 2.495.0902 Angels-bbq.com BLOWIN’ SMOKE SOUTHERN CANTINA Quality barbecue and fun atmosphere, which includes games and live music, is a local favorite. 161 1 Habersham St. Savannah, Georgia 91 2.231 .2385 BlowinSmokeSavannah.com PAPA’S BAR-B-QUE & SEAFOOD Delicious Lowcountry boil and all the classic barbecue favorites. The Savannah red rice is outstanding. 1 1 9-A Charlotte Rd. Savannah, Georgia 912 .897.0236 PapasBar-B-Que.com SANDFLY BBQ This place is the real deal with fall-off-the-bone barbecue, stellar sides and house made sauces. 841 3 Ferguson Ave.

Savannah, Georgia 91 2.356.5463 Sandfl BBQ.com SHANE’S RIB SHACK Born from secret family recipes, the people at Shane’s serve big portions. 1 3 East Broughton St. Savannah, Georgia 91 2.231 .0986 ShanesRibShack.com SHO NUFF SEAFOOD & BBQ The sauces (both barbecue and seafood) are the secret to the excellent plates. 111 6 Abercorn St. Savannah, Georgia 91 2.200.4565 ShoNuffSeafood.webs.com WALLS’ BARBECUE This Savannah institution is a local fave for great BBQ take out. 51 5 East York Lane Savannah, Georgia 91 2.232.9754

BREAKFAST THE BREAKFAST CLUB It’s a hit! Get there early! Make that super early! 1 500 Butler Ave. Tybee Island, Georgia 91 2.786.5984 TheBreakfastClubTybee.com THE BREAKFAST PLACE Diner-style breakfast served all day. 21 30 East Victory Dr. Savannah, Georgia 912 .234.6778 B. MATTHEW’S EATERY Excellent choice for weekday lunch and weekend brunch. 325 East Bay St. Savannah, Georgia 91 2.233.1 31 9 BMatthewsEatery.com B. T. BYRD Great breakfast menu, lunch specials, desserts and wine. 1 02 East Liberty St. Savannah, Georgia

91 2.349.5583 ByrdCookieCompany.com FIREFLY CAFÉ Expansive window views, rich Savannah history and a long list of specialty dishes make for good conversation over a great meal. 321 Habersham St. Savannah, Georgia 91 2.234.19 71 FireflyCafeGA.com THE FUNKY BRUNCH CAFÉ Make your own pancakes at the table with your choice of batters and additions. 304 East Broughton St. Savannah, Georgia 912 .234.3050 TheFunkyBrunchCafe.com J. CHRISTOPHER’S Downtown must-visit for breakfast and brunch. 1 22 East Liberty Dr. Savannah, Georgia 91 2.236.7494 JChristophers.com

JOHNNY HARRIS RESTAURANT & MAPLE ROOM TAVERN

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sauce line f eaturing local ingredients like Southbound IPA, Savannah Bee Co., Wildf lower Honey & PERC Coffee.

PHOTOGRAPHY BY KATE BLOHM

n 1924 the Barbecue sauce started f lowing and by 1936 they had out-grown the white clapboard walls and saw dust floors of the original restaurant and were building what is the Johnny Harris Restaurant & Maple Room Tavern as it stands today. Now 90 years strong, the restaurant is updating its dining spaces, bars and menus to keep up with demand while maintaining their JH charm. The Johnny Harris Famous Barbecue Sauce Co. is one of the oldest Savannah produced sauces still in production. Keep an eye out for their newly branded Bow Tie Barbecue Sauce Company, an all-natural

SIGNATURES

1924 House Salad followed by Batter-less Fried Chicken. End with a fresh slice of Coconut Crème Pie.

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THE HOLLAND HOUSE A tucked-away breakfast and lunch spot in the business district. The omelets are cooked to perfection and are a great way to start the day. 601 East 68th St. Savannah, Georgia 91 2.352.3382 SUNRISE RESTAURANT With three locations, you’re never far away from a hot breakfast or lunch at an affordable price. 1 Southern Oaks Court Savannah, Georgia 91 2.238.8018 1 51 1 Butler Ave. Tybee Island, Georgia 91 2.786.7473 346 Johnny Mercer Blvd. Savannah, Georgia 912 .897.2899 SunriseSavannah.com

BURGERS B&D’S BURGERS Build-your-own burgers & craft beer at this lively Southern-style joint with a patio & sports on TV. 209 W Congress St. Savannah, Georgia 91 2.238.831 5 BDBurgers.net CRYSTAL BEER PARLOR Although beer is in the name, and there’s surely lots of it, the restaurant also offers a full menu and great burgers. 301 West Jones St. Savannah, Georgia 912 .232.9929 crystalbeerparlor.com

CAFES & COFFEE SHOPS BELLA’S ITALIAN CAFÉ The best of Italian cuisine. 4420 Habersham St. Savannah, Georgia 91 2.354.4005, BellasCafe.com

CAFÉ AT CITY MARKET An outdoor bistro that features daily fresh specials served in the heart of City Market. Outdoor and indoor seating. 224 West Saint Julian St. Savannah, Georgia 91 2.236.71 33 SavannahCityMarket.com

DEPT. 7 EAST A full-service bistro focusing on locally sourced lunch fare and petite plates. 7 East Broughton St. Savannah, Georgia 91 2.232.021 5 Dept7East.com

THE COFFEE FOX The sister restaurant of Foxy Loxy Cafe, The Coffee Fox is a craft coffee house serving up locally roasted PERC coffee, sweet treats, cheese boards, wine and more. 1 02 West Broughton St. Savannah, Georgia 912 .401 .0399 TheCoffeeFox.com

DRIFTAWAY CAFÉ Delicious café cuisine in an idyllic setting. 7400 Skidaway Rd. Savannah, Georgia 91 2.398.1 969 DriftawayCafe.com

THE COLLINS QUARTER Offers a local, fresh and bright farm-to-table menu. 1 51 Bull St. Savannah, Georgia 91 2.224.1 245 TheCollinsQuarter.com

FIREFLY CAFÉ Rich Savannah history and a long list of specialty dishes make for good conversation over a great meal. 321 Habersham St. Savannah, Georgia 91 2.234.19 71 FireflyCafeGA.com

MOON RIVER BREWING

W PHOTOGRAPHY PROVIDED BY MOON RIVER BREWING COMPANY

hether you sit inside or outside you can sip samples of their eleven styles of award winning beer brewed in house and munch on delicious f ood f rom their menu of American Pub Fare made with locally sourced ingredients, like their chorizo and blue cheese stuf f ed mushrooms and Ahi tuna tartar with sriracha deviled eggs. With live entertainment, televised sports, seating for over 400 guests and banquet seating for up to 100 people Moon River is the perfect spot to gather with friends and family.

SIGNATURES

Award-Winning Beer Moon River is the only brewpub in Savannah and has won a number of national and state awards for their hand-crafted beer

21 West Bay Street Savannah, GA 31401 912.447.0943 moonriverbrewing.com

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FOXY LOXY CAFÉ The unique combination of TexMex cantina and coffee house with an artsy atmosphere make Foxy Loxy a great place to study, relax or meet with friends for a coffee break or a bite. 1 91 9 Bull St. Savannah, Georgia 91 2.401 .0543 FoxyLoxyCafe.com GALLERY ESPRESSO An artfully crafted atmosphere and tea and coffee selection. 234 Bull St. Savannah, Georgia 91 2.233.5348 GalleryEspresso.com GARIBALDI'S CAFÉ Refined Italian dishes with seafood leanings are showcased in a romantic former firehouse. 31 5 West Congress St. Savannah, Georgia 91 2.232.71 1 8 GaribaldiSavannah.com

GRYPHON TEA ROOM A wide assortment of teas and desserts. Don’t miss the traditional tea service. 337 Bull St. Savannah, Georgia, 91 2.525.5880 JEPSON CAFÉ Located in the Jepson Center for the Arts, this cafe offers a variety of locally sourced meals. 207 West York St. Savannah, Georgia 91 2.790.8823 Telfair.com/Cafe KAYAK KAFÉ Attached to Fitness on Broughton, the small cafe boasts healthy, fresh soups, sandwiches and salads. 1 East Broughton St. Savannah, Georgia 91 2.233.6044 EatKayak.com STARFISH CAFÉ A truly unique dining experience where students in partnership with Union Mission are trained by Savannah Technical College in

91 2.239.9690 SavannahTeaRoom.com

culinary arts. 71 9 East Broad. St. Savannah, Georgia 91 2.790.851 2 STARLAND CAFÉ Fresh garden-style lunches with local art and photography exhibits on the walls in one of Savannah’s most creative districts. 1 1 E. 41 st St. Savannah, Georgia 91 2.443.9355 StarlandDining.com

WHISTLE STOP CAFÉ A café housed in retired train cars, located near the Visitor’s Center, this breakfast and lunch spot is the perfect place to catch a bite to eat and learn all about the city. 303 MLK Jr Blvd. Savannah, Georgia 91 2.651 .3656 TheWhistleStopCafe.com

THE SENTIENT BEAN You’re always guaranteed entertainment here with your delicious coffee or tea of choice. 1 3 East Park Ave. Savannah, Georgia 91 2.232.4447 SentientBean.com

THE TEA ROOM An elegant place to rest for a cup of tea or purchase some of the fine loose-leaf tea collection. 7 East Broughton St. Savannah, Georgia

THRIVE - A CARRY-OUT CAFÉ Proves carryout food doesn’t have to sacrifice taste or quality. It’s gourmet to go. 463 Johnny Mercer Blvd. Savannah, Georgia

FOXY LOXY CAFÉ

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PHOTOGRAPHY BY KATE BLOHM

requented by students, locals and tourists, Foxy Loxy Cafe has established itself as a neighborhood staple and a cherished third space. Foxy is a specialty cof f ee shop, bakery and Tex-Mex cantina all rolled into one! They offer traditional espresso beverages made with locally roasted PERC cof f ee, a bakery and a made-to-order menu inspired by Tex-Mex flavors. Don't miss out on their weekly events; enjoy their Fire & Wine special every Saturday, Sunday brunch, Acoustic Tuesdays and bi-monthly Vinyl Nights. Come early and stay late!

SIGNATURES

Foxy Loxy is most known for their Tacos, Kolaches and Craft Coffee & Espresso

The Coffee Fox 102 West Broughton Street Savannah, GA 31401 912.401.0399 thecoffeefox.com speci a l din e sou t h a dv ertor i a l sect ion

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91 2.898.21 31 ThriveCafeSavannah.com

CHINESE BAMBOO GARDEN Conveniently located and trusted Chinese meals. 1 3051 Abercorn St., Savannah, Georgia 91 2.927.9668 SavannahBambooGarden.com CANTONESE CHEF The only traditional Cantonese restaurant in the area. 5204 Waters Ave. Savannah, Georgia 91 2.354.5024 CHEF WAN CHINESE Grab a hot Chinese meal on the way out to Tybee. 3428 Johnny Mercer Blvd. Savannah, Georgia 91 2.897.0208 ChefWanChinese.com LAI WAH CHINESE Fast, quality take-out available. 701 0 Skidaway Rd. Savannah, Georgia, 91 2.356.5888

MING GARDEN Frequented for its expert knowledge of traditional Chinese cooking. 251 0 Montgomery St. Savannah, Georgia 912 .231 .6688 PEKING HOUSE RESTAURANT Centrally located Chinese restaurant with lots of options for diners who love traditional Chinese cooking. 1 216 Abercorn St. Savannah, Georgia 91 2.238.8328 WANG’S II CHINESE Reliable Chinese cuisine. 7601 Waters Ave. Suite A Savannah, Georgia, 91 2.355.0321

DELI/SUBS/ SANDWICHES MIDTOWN DELI AND BAGEL SHOP Generous portions of delicious deli sliced meat served with a

smile. A Southside favorite. 7805 Abercorn St. Savannah, Georgia 91 2.355.871 7 SODA POP SHOPPE An old-fashioned shop that offers classic American lunches and cool treats to help combat the heat. 1 14 Bull St. Savannah, Georgia 91 2.236.5860

DESSERT CUPCAKE EMPORIUM Delicious homemade cupcakes in nearly every flavor. 1 51 W Bryan St. Savannah, Georgia 91 2.341 .8014 FORM A classy stop for a glass of wine and a slice of their signature cheesecake. Form also caters for private events. 1 801 Habersham St.Savannah, Georgia 91 2.236.7642, Form-Cwg.com

LA’BERRY An exciting self serve frozen yogurt shop. 225 West Broughton St. Savannah, Georgia 91 2.223.1 900 LEOPOLD’S ICE CREAM The local landmark, owned by the big screen movie producer Stratton Leopold, is the perfect place to dip into on a hot afternoon. 21 2 East Broughton St. Savannah, Georgia 91 2.234.4442 LeopoldsIceCream.com LULU’S CHOCOLATE BAR Chocolate. Bar. Need we say more? 42 MLK Jr Blvd. Savannah, Georgia 91 2.238.201 2 LulusChocolateBar.net MAISON DE MACARONS These tiny, tasty and trendy treats are gluten-free and perfect for baby showers, weddings or just

CRYSTAL BEER PARLOR

N PHOTOGRAPHY PROVIDED BY CRYSTAL BEER PARLOR

o establishment in Savannah pairs American cuisine with local beer better t h a n C r y s t a l B e e r P a r l o r. Serving classic American with imaginative Greek, vegetarian and Lowcountry of f erings, what began as a grocery store became one of the f irst eating establishments to serve alcohol af ter the repeal of Prohibition. Today, times may have changed but the commitment to good, quality f ood at a f air price and ef f icient, f riendly service has not. As Savannah’s second oldest restaurant, they take pride in being of f the beaten path and with a 20-seat bar, multiple

dining rooms, Blue Plate Lunch Specials Monday through Friday and Monday Night Trivia, Crystal Beer Parlor is great for the whole family.

SIGNATURES 301 W Jones Street Savannah, GA 31401 912.349.1000 crystalbeerparlor.com speci a l din e sou t h a dv ertor i a l sect ion

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Creamy crab stew with a touch of sherry.

26 drafts with many beers brewed locally!

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an afternoon sugar surge. 7001 Skidaway Rd. Savannah, Georgia 912 .665.9894 MaisondeMacarons.com

scrumptious cupcake flavors like red velvet and wedding cake. 38 Whitaker St. Savannah, Georgia, 91 2.234.6380 SweetCarolinaCupcakes.com

RIVER STREET SWEETS Selection of gourmet home made southern candies such as pralines, chocolates, fudge, bear claws, chocolate turtles, salt water taffy, pecan pies and more! 1 3 E River St. Savannah, Georgia 91 2.234.4608 RiverStreetSweets.com

FRENCH

SAVANNAH’S CANDY KITCHEN Visitors from near and far come to taste test Savannah’s Candy Kitchen’s world famous pecan pralines. 225 East River St. & 31 8 West St. Julian St. Savannah, Georgia 800.443.7884 SavannahCandy.com

BRASSERIE 529 Succulent French-inspired food in a prime downtown location. 529 East Liberty St. Savannah, Georgia 91 2.238.0045 Brasserie529.com

SWEET CAROLINA CUPCAKES Complete with a rotating list of

39 RUE DE JEAN Busy, brick-walled bistro serving French classics with a twist & sushi, with a lively bar. 605 W. Oglethorpe Ave. Savannah, Georgia 91 2.721 .0595 HolyCityHospitality.com

NOBLE FARE Owned by people who consider food and wine to be a fine art, the French restaurant is guaranteed to impress.

321 Jefferson St. Savannah, Georgia 91 2.443.321 0 NobleFare.com

1 North Lincoln St. Savannah, Georgia 91 2.651 .9660 BoarsHeadGrillandTavern.com

PAPILLOTE Don’t let the to-go plates and utensils fool you. The delicious French cuisine is always made from scratch! 21 8 West Broughton St. Savannah, Georgia 91 2.232.1818 Papillote-Savannah.com

COACH’S CORNER If there’s a big game coming up, head to Coach’s Corner for big TVs and cheap drinks. 3016 East Victory Dr. Savannah, Georgia 91 2.352.2933, Coachs.net

GRILLS & BARS AMPERSAND Creatively focused 3-level venue with a New American restaurant, bar, live music & local artworks. 36 MLK Blvd. Savannah, Georgia 91 2.665.6373 AndSavannah.com BOAR’S HEAD GRILL & TAVERN A fresh seafood lover’s haven accompanied by good cocktails and a riverfront view.

FLYING FISH BAR & GRILL Casual dining and seafood favorites on island time. 7906 US Highway 80 E Ste 1 Savannah, Georgia 91 2.897.2009 MOLLY MACPHERSON’S SCOTTISH GRILL & PUB Close to City Market and River Street, it’s a Savannah bar staple. 31 1 West Congress St. Savannah, Georgia 91 2.239.9600 MacPhersonsPub.com

WET WILLIE’S

PHOTOGRAPHY BY KATE BLOHM

amous f or the “ World’s Greatest Daiquiris”, the 18plus colorful and swirling frozen drink machines are what started the Savannah-born institution. Since its opening on River Street in 1990, Wet Willies has grown to 13 locations all f ostering the right mix of f lavor and f un. Choose from the menu or create your own mixed daiquiri, with the pull of a knob the cool times keep coming. Pair a glass of frozen paradise with a dish off of the “more than just munchies” menu to f ully experience the Wet Willies concept.

SIGNATURES

Call A Cab, Attitude Improvement, Savannah shrimp and grits, Willie’s famous tequila wings

16 Tybrisa Street Tybee Island, GA 31328 912.786.5611 101 East River Street Savannah, GA 31401 912.233.5650 wetwillies.com 144

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232 West Julian Street City Market Savannah, GA 31401 912.235.5651 speci a l din e sou t h a dv ertor i a l sect ion

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MOLLY MCGUIRES’S TAVERN “Eat, Drink and Be Molly” at this Savannah favorite that hosts a wide variety of live bands, great food and a good time. 216 Johnny Mercer Blvd. Savannah, Georgia 91 2.898.0852 MollyMcguiresTavern.com MOON RIVER BREWING COMPANY A perfectly balanced menu to complement the selection of beer brewed in-house. 21 West Bay St. Savannah, Georgia 91 2.447.0943 MoonRiverBrewing.com MURPHY’S LAW PUBLIC HOUSE Known as the rugby headquarters of the city, they also get a pretty good showing on St. Patrick’s Day (just view the photo collection). 409 West Congress St. Savannah, Georgia 91 2.443.0855 NORTH BEACH BAR & GRILL Local, sustainable and fresh

dishes with a Caribbean flair. 33 Meddin Dr. Tybee Island, Georgia 91 2.786.4442 NorthBeachBarandGrill.com ROCKS ON THE ROOF An edgy rooftop bar and tapas restaurant perched atop the Bohemian Hotel on River Street. 1 02 West Bay St. Savannah, Georgia 91 2.721 .3800 BohemianHotelSavannah.com WET WILLIE’S Stop by the world famous frozen daiquiri bar and sip on an orangeflavored “attitude adjustment” or electrifying “shock treatment.” 1 01 East River St. Savannah, Georgia 91 2.233.5650, WetWillies.com

INTERNATIONAL TOUCAN CAFÉ They explain their style as a little bit Caribbean, a little bit Greek. We think it’s just plain good.

531 Stephenson Ave. Savannah, Georgia 91 2.352.2233 ToucanCafe.com

on quality pies and Mediterranean eats. 216 Johnny Mercer Blvd. Savannah, Georgia 91 2.897.6400, BasilPizzaOnline.com

PAKWAN INDIAN RESTAURANT The local authority on traditional Indian cuisine. 7804 Abercorn St. Savannah, Georgia 91 2.353.5799 PakwanUSA.com

BELLA’S ITALIAN CAFÉ The best of Italian cuisine. 4420 Habersham St. Savannah, Georgia 91 2.354.4005 BellasItalianCafe.com

ZUNZI’S TAKE OUT Home of the famous Conquistador sandwich, this family owned gem produces the ultimate comfort meals. 1 08 East York St. Savannah, Georgia 91 2.443.9555 , Zunzis.com

CORLEONE’S TRATTORIA A local favorite!. 44 MLK Jr Blvd. Savannah, Georgia 91 2.232.2720 Corleones.tv

ITALIAN/PIZZA ANNA’S Brooklyn-meets-Southern cuisine. 314 West St. Julian St. Savannah, Georgia 91 2.236.2066 BASIL’S PIZZA AND DELI The island pizza place prides itself

LEOCI’S TRATTORIA Elegant, family-friendly atmosphere with amazing pizza pies and calzones. 606 Abercorn St. Savannah, Georgia 91 2.335.7027 Leocis.com LIGHTHOUSE PIZZA Great pizza, BBQ, wings, salads

KAYAK KAFÉ

F PHOTOGRAPHY BY KATE BLOHM

or the health-conscious or organically inclined, Kayak Kafé is the place for casual dining and great f ood. Af ter a day of strolling downtown Savannah, a seat at their sidewalk caf é or in their open-air dining room is sure to please. At their new Midtown location, you can enjoy a drink at their chic bar or a meal on their pleasant outdoor patio. With a wonderf ul selection of f resh seaf ood, tacos, soups, salads, and sandwiches, as well as an inventive cocktail menu, Kayak is a hard choice to beat. Locally owned and proud to serve organic natural f oods such as Wild Georgia shrimp, they also gladly cater to Vegan and Gluten-free diets. Join

1 E Broughton Street Savannah, GA 31401 912-233-6044 eatkayak.com

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Kayak at their new location in Midtown this fall to catch some tasty treats, great drinks and live Bluegrass on Thursday nights.

SIGNATURES

Best Tacos in Town A classic combination are their Slow Roasted BBQ Pork Tacos with a Bee's All Natural Margarita. 5002 Paulsen Street Savannah, GA 31405 912.349.4371

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and more at the beach—with free delivery. 1 5 Tybrisa St. Tybee Island, Georgia 91 2.786.9874, LighthousePizza.net MELLOW MUSHROOM Embracing hippy culture and pizza! 1 1 West Liberty St. Savannah, Georgia 91 2.495.0705 MellowMushroom.com PACCI Offers bright and flavorful coastal Italian cuisine, inspired by the freshest of local ingredients. 601 E Bay St. Savannah, Georgia 91 2.233.6002 PacciSavannah.com SCREAMIN’ MIMI’S PIZZA Jersey-style slices & cannolis! 51 3 East Oglethorpe Ave. Savannah, Georgia 91 2.236.2744 ScreaminMimisPizza.com

SPANKY’S PIZZA GALLEY & SALOON Nothing better than pizza on the river. 31 7 East River St. Savannah, Georgia 91 2.236.3009, LiveOakStore.com/Spankys SWEET MELISSA’S Known for the monster slices available well into the late night. 35 Whitaker St. Savannah, Georgia , 91 2.443.1622 VINNIE VAN GO-GO’S No one comes to Savannah without partaking in Vinnie's! 31 7 West Bryan St. Savannah, Georgia 91 2.233.6394 VinnieVanGoGos.com

JAPANESE HEIWA Great sushi and one of the only teppan yaki grills in the area. 7460 Abercorn St. Savannah, Georgia

91 2.352.3838 Heiwas.com

Savannah, Georgia 912 .234.9300

HIRANO’S Large portions of quality cooked Japanese food. 4426 Habersham St. Savannah, Georgia 91 2.353.8337 HiranosHabersham.com

SEASONS OF JAPAN Traditional Japanese in a carryout atmosphere. 7400 Abercorn St. Savannah, Georgia 91 2353.9281 SeasonsofJapan.com

MASATO One of the city’s few hibachi grills, also has a great sushi selection. 7805 Abercorn St. Savannah, Georgia 91 2.355.9800

SUSHI ZEN The longtime leader in bringing quality sushi to the city. 30 MLK Jr. Blvd. Savannah, Georgia 91 2.233.1 1 87 SusheZen-Sav.com

MIYABI KYOTO A fabulous steak house that specializes in perfecting the Japanese art of grilling. 200 Eisenhower Dr. Savannah, Georgia 91 2.352.7300 SAKURA DOWNTOWN Go-to spot for quick, plentiful Japanese meals. 1 16 East Broughton St.

TA CA SUSHI & JAPANESE FUSION Excellent sushi and Japanese dishes. 51 3 East Oglethorpe Ave. Savannah, Georgia 91 2.232.8222 TaCaSushi.com

WILD WING CAFÉ

27 Barnard St Savannah, GA 31401 912.790.9464 wildwingcafe.com 146

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creamy Sriracha dressing. With a lively environment and energetic staf f , guests are encouraged to enjoy themselves whether rooting for a game, dancing to a live band or catching a quick bite for lunch.

PHOTOGRAPHY BY KATE BLOHM

avannah's home of hot wings, cold beer and good times is Wild Wing Caf e in City Market. Serving a range of traditional and contemporary American f oods specializing in wings, this restaurant is lauded on its customer service and Lowcountry hospitality. Wild Wing Caf é’s Fall Football menu f eatures trademarked Srirachos™, made fresh with house made white corn tortilla chips topped with house roasted, pulled chicken tossed in honey lime Sriracha marinade, loaded with f resh tomato, white American, cheddar and mozzarella cheeses then f inished with both onion lime cilantro relish and

SIGNATURES

The Best Wings South of Buffalo! 6, 10, 16, 20, 25, 50 ... decide how hungry you are then pick from over 30 flavors of sauces! Honey Lime Sriracha Wings (Left) speci a l din e sou t h a dv ertor i a l sect ion

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LOUNGE JAZZ’D TAPAS BAR An underground jazz venue that houses some of the best local music talent and an impressive wine selection. 52 Barnard St. Savannah, Georgia 91 2.236.7777 JazzdTapasBar.com MCDONOUGH’S LOUNGE A downtown bar and lounge that brings an Irish flavor to the neighborhood. It also has a late-night menu available until 2:30 a.m. 21 East McDonough St. Savannah, Georgia 91 2.233.61 36 InnatMcDonoughs.com VU LOUNGE Catch a drink and a telescopic view of the Savannah River from this lounge in the Hyatt Regency. 2 West Bay St. Savannah, Georgia

912 .238.123 4 Savannah.Hyatt.com

MEDITERRANEAN OLYMPIA CAFÉ Mouthwatering traditional Greek food and desserts-including baklava-right on the river. 5 East River St. Savannah, Georgia 91 2.233.31 31 , OlympiaCafe.us SAVANNAH GYRO Traditional gyros, done just right. 14045 Abercorn St. Savannah, Georgia 91 2.961 .6900

MEXICAN CARLITO’S MEXICAN BAR & GRILL A frequent downtown night spot, there’s always something spicy going on inside. 1 1 9 MLK Jr. Blvd. Savannah, Georgia 91 2.232.2525

CILANTRO’S MEXICAN RESTAURANT With a chef that has more than a dozen years experience, the authentic Mexican food is truly one of a kind. 421 5 Augusta Rd. Savannah, Georgia 91 2.963.0081 CilantrosMex.com CILANTRO’S GRILL & CANTINA This authentic Mexican food is truly one of a kind. 1 35 West Bay St. Savannah, Georgia 91 2..232.7070 CilantrosMex.com EL GALLO Southside’s choice for authentic Mexican food. 821 King George Blvd. Savannah, Georgia, 91 2.961 .5696 JALAPEÑOS A Savannah staple for good Mexican and some of the largest margaritas around. 7405 Skidaway Rd.

Savannah, Georgia 91 2.356.1 800 1 07 Charlotte Dr. Savannah, Georgia 91 2.897.8245 JUAREZ MEXICAN Mexican food with a Southern twist and great margaritas! 420 East Broughton St. Savannah, Georgia 91 2.236.0530 RestaurantJuarez.com LA NOPALERA Classic Mexican fare, including seafood dishes. 1 08 Mall Blvd. Savannah, Georgia 91 2.354.0300 LaNopalera.com LA XALAPENA MEXICAN TAQUITO Mexican by the water. Perfect for quick drinks or a full, satisfying meal. 2308 Skidaway Rd. Savannah, Georgia

VU LOUNGE AT THE HYATT

O PHOTOGRAPHY BY KATE BLOHM

n the largest balcony along the Savannah River, conversation, cocktails and cuisine come together with one of the best views on River Street and beyond. The great atmosphere continues indoors at Vu Lounge with chic lighting and plasma televisions. The freshest ingredients are what make drinks at the Vu so special. With a roof top garden, bartenders are able to make mojitos with fresh mint. Mojitos are on special at the lounge on Mondays f or $5 dollars all night.

SIGNATURES

Angus Burger Their best seller is the all natural Angus Burger prepared with aged white cheddar cheese, horseradish sauce, and onion jam on a brioche bun. 1 E Broughton Street Savannah, GA 31401 912-233-6044 crystalbeerparlor.com

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912 .234.0877 La-Xalapena.com TEQUILA TOWN Tequila's Town takes pride in offering genuine Mexican recipes, and a modern twist on time-tested Tex-Mex favorites. 1 09 Whitaker St. Savannah, Georgia 91 2.236.3222 tequilastown.com

MIDDLE EASTERN CUISINE Traditional Middle Eastern cuisine sure to please any daring diners. 42 Montgomery St. Savannah, Georgia 91 2.443.0414

CIRCA 1875 GASTRO PUB The only official gastropub in the area. Major emphasis here on ambience and great food. 48 Whitaker St. Savannah, Georgia 91 2.443.1 875, Circa1 875.com

PUBS

CHURCHILL’S PUB With a signature wooden bar, it’s a local favorite for drinking beer from its long import list. 1 3 West Bay St. Savannah, Georgia 91 2.232.8501 TheBritishPub.com

MIDDLE EASTERN

THE BIER HAUS Savannah’s first Belgian & German gastropub! Great food made of entirely fresh ingredients. Custommade sausages and hand crafted desserts, batters, sauces, and more, makes for an original Bier Haus experience!. 51 3 E Oglethorpe Ave. Savannah, Gergia 91 2.349.1 163 TheBierHaus.com

AL SALAAM DELI Feeling adventurous? The chefs prepare authentic meals for diners seeking to try something different. 231 1 Habersham St. Savannah, Georgia, 91 2.447.0400

ABE'S ON LINCOLN Bar food with a historic feel 1 7 Lincoln St. Savannah, Georgia 91 2.349.0525 Abesonlincoln.com

ONE EYED LIZZY’S A great place for a good Mexican meal by the river or a margarita on the balcony. 41 7 East River St. Savannah, Georgia 91 2.341 .8897

THE CRYPT PUB Daily drink specials and special event celebrations make The Crypt a fun place to grab a drink or a bite. 31 5 West Broughton St. Savannah, Georgia 912 .234.0430 TheCryptPub.com KEVIN BARRY’S PUB Most nights you can catch some live, authentic Irish music

playing on the ground level or head upstairs in the historic, two-story River Street bar for a great view with your beer. 1 1 7 West River St. Savannah, Georgia 91 2.233.9626 KevinBarrys.com SIX PENCE PUB t’s a part of the traditional, haunted pub-crawl for a reason, but the charming lunch spot also has some amazing Englishinspired food. 245 Bull St. Savannah, Georgia 91 2.233.31 51 SixPencePub.com

SEAFOOD AJ’S DOCKSIDE Fun and laid back, tucked away from the hustle and bustle. 1 31 5 Chatham Ave. Tybee Island, Georgia 91 2.76.9533 AJsDocksideTybee.com

SAVANNAH'S CANDY KITCHEN

225 East River Street Savannah, GA 31401 912.233.8411 savannahcandy.com 148

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PHOTOGRAPHY BY KATE BLOHM

avannah's Candy Kitchen, the largest candy store in the southeast, is complete with a nostalgic f amily atmosphere where customers are of f ered a f ree praline sample when they walk in the door. And if that's not sweet enough, customers can watch candy makers hand make southern candies, dip caramel apples in chocolate, and enjoy taf f y made f rom our 100 year old taffy machine, creating a unique experience f or locals and visitors alike. Savannah's Candy Kitchen has expanded to multiple locations in the south and ships to homes throughout the U.S., leaving everyone with a sweet taste.

SIGNATURES

Praline Gopher Duo Pecan pralines made of half and half, butter, pecans, and the freshest ingredients. The milk chocolate gophers are made with our creamy caramel recipe which is poured over a bed of pecan pieces and topped with a dollop of silky milk chocolate.

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BONNA BELLA YACHT CLUB Waterfront views and outdoor seating are only the beginning of this low-key dining hotspot. 2740 Livingston Ave. Savannah, Georgia 91 2.352.313 3 BonnaBellaYachtClub.com CHART HOUSE The best in waterfront dining, a spectacular seafood menu features one of the signature dishes, the Snapper Hemingway. 202 West Bay St. Savannah, Georgia 912 .234.6686 Chart-House.com CHIVE SEA BAR & LOUNGE An homage to the roaring 1 920s, with dinner, late night, sushi, cocktails & wine, and lunch specials. 4 W Broughton St. Savannah, Georgia 91 2.233.1 748, ChiveLounge.com

PHOTOGRAPHY BY BOAR'S HEAD GRILL & TAVERN | PHOTOGRAPHY BY TIM RIETHMILLER

COCO’S SUNSET GRILLE Beautiful views and fresh, locally

caught seafood. 1 A Old US Highway 80 Tybee Island, Georgia 91 2.786.781 0 CocosTybee.com

FLYING FISH BAR & GRILL Casual dining on island time. 7906 US Highway 80 E Ste 1 Savannah, Georgia 91 2.897.2009

COTTON EXCHANGE Satisfying food, and a front row seat to port activity. 201 East River St. Savannah, Georgia 91 2.232.7088

HUEY’S Local seafood specialties with a front-row seat to the hustle and bustle of River Street. 1 1 5 East River St. Savannah, Georgia 912 .234.7385 HueysontheRiver.net

CRAB SHACK An exotic locale “Where the elite eat in their bare feet!” 40 Eastill Hammock Rd. Tybee Island, Georgia 91 2.786.9857, TheCrabShack.com FIDDLER’S CRAB HOUSE Live music and fresh, cheap oysters. It doesn’t really get much better. 1 31 West River St. Savannah, Georgia 91 2.644.71 72 LiveOakStore.com/FiddlerRiverSt

BOAR’S HEAD GRILL & TAVERN This unique mixture of fine dining and 18th century architecture creates an ambiance that is heralded by visitors and treasured by locals. Chef and part owner Philip Branan returned to his roots in 1998 to renovate and continue the longstanding Savannah tradition that is Boar’s Head Grill and Tavern.

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LOVE’S SEAFOOD Known for its generous, all-you-can-eat shrimp specials. 681 7 Basin Rd. Savannah, Georgia 91 2.925.3616 MACELWEE’S SEAFOOD HOUSE A Tybee favorite, dine alfresco or order ahead for carry out. 1 01 Lovell Ave. Tybee Island, Georgia 91 2.786.8888 MacElweesonTybee.com

NOBLE FARE Locally inspired cuisine with modern taste and historic charm. 321 Jefferson St. Savannah GA 91 2.443.321 0 NobleFare.com PEARL’S SALTWATER GRILLE Feast with scenic marsh views. 700 Laroache Ave. Savannah, Georgia 912 .234.6686 SAPPHIRE GRILL Gourmet Southern seafood accompanied by local, fresh organic vegetables, a jazzy atmosphere and killer wine list. 1 1 0 West Congress St. Savannah, Georgia 91 2.443.9962 SapphireGrill.com THE PIRATES’ HOUSE RESTAURANT Brimming with local lore and intrigue, hear stories about pirates from the distant past as you dine

THE BIER HAUS

SIGNATURES

Double Lamb Chops 14 oz. of Lamb grilled to perfection and laid on a bed of garlic mashed potatoes. Garnished with roasted asparagus and tomato relish.

Savannah’s fir t Belgian & German gastropub, everything served is fresh, never frozen or canned. Their sausage is custom made by the Ogeechee Meat Market and all sauces, dressings, batters and desserts are made in house. Featuring 20 biers on tap, over 120 bottles and a cask engine, you will want to stop in for the authentic experience at the Bier Haus.

SIGNATURES Jager Schnitzel and Steamed Mussels

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on seafood in the rooms where pirates used to lay their heads. 20 East Broad. St. Savannah, Georgia 91 2.233.5757 ThePiratesHouse.com RIVER HOUSE SEAFOOD Great selection of seafood dishes, right on the river. 1 25 West River St. Savannah, Georgia 912 .234.1 900 LiveOakStore.com/ RiverHouse RUSSO’S SEAFOOD A small venue with everything from creamy soups to fried fish to deviled crab plates. 201 East 40th St. Savannah, Georgia 91 2.234.51 96, RussosSeafood.com ROCKS ON THE ROOF Authentic wood-grilled flavor, set on vibrant River Street. 1 02 West Bay St. Savannah, Georgia 91 2.721 .3901 BohemianHotelSavannah.com

SHO NUFF SEAFOOD & BBQ The sauces (both barbecue and seafood) are the secret to the excellent plates. 111 6 Abercorn St. Savannah, Georgia 91 2.200.4565 ShoNuffSeafood.webs.com TUBBY’S TANK HOUSE No matter which location you frequent, you’re guaranteed a good time with a lively, jovial atmosphere and fresh seafood! 1 1 5 East River St. Savannah, Georgia 91 2.233.0770 TubbysTankHouse.com

VICKI’S ON TYBEE Local seafood and in season produce served by a caring staff. 1 1 05 U.S. Highway 80 Savannah, Georgia 91 2.786.9869 VickisonTybee.com

SOUTHERN/SOUL 22 SQUARE The trendsetting farm-to-fork restaurant located inside the Andaz hotel . 14 Barnard St. Savannah, Georgia 91 2.629.9493 Savannah.Andaz.Hyatt.com 700 DRAYTON RESTAURANT Sophisticated dining located inside the Mansion on Forsyth Park. 700 Drayton St. Savannah, Georgia 91 2.721 .5002 700Drayton.com

DEPT 7 EAST

In a quaint beach shack by the sea, North Beach Bar and Grill is serving up eclectic fusion with a Caribbean flai . Featuring local sustainable seafood and fresh ingredients, their chefs create gourmet dishes rivaling the best restaurants in town. The North Beach Bar & Grill is perfect for beach goers looking for a beer and burger, friends out for a special dinner, or couples looking for the perfect site for their reception.

For lunch, dinner, coffee, drinks or nibbles this cozy, contemporary eatery is a full service bistro and wine bar that offers locally sourced lunch fare, regional dry goods and cocktail supplies. Whether picking up food for a picnic or stopping in for a full service lunch on the sidewalk of Broughton Street, this casual Southern bistro is sure to please. Join them for gypsy jazz every Thursday night with members from the Velvet Caravan.

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Outdoor Dining Pet-friendly Seasonal Live Entertainment

17 HUNDRED 90 INN & RESTAURANT 200 years of Southern history, this historic restaurant offers topnotch dining—and hauntings. 307 East President St. Savannah, Georgia 91 2.236.71 22 1 7Hundred90.com A.LURE RESTAURANT Lowcountry cuisine establishment gives Southern seafood a new edge. 309 West Congress St. Savannah, Georgia 91 2.233.21 1 1 , AlureSavannah.com BAYOU CAFÉ The combination of home-style food and live music is enough to charm any Southern guest. 14 North Abercorn Ramp Savannah, Georgia 91 2.233.641 1 BELFORD’S SAVANNAH Situated in exciting City Market, sit outside or inside and enjoy fine Southern cooking for breakfast, lunch or dinner.

PHOTOGRAPHY BY KATE BLOHM | PHOTOGRAPHY PROVIDED BY JASON B JAMES

NORTH BEACH BAR & GRILL

33 Meddin Drive Tybee Island, GA 31328 912.786.4442 northbeachbarandgrill.net 150

THE SHRIMP FACTORY Built over 200 years ago, the building on historic River Street was an old cotton warehouse but now specializes in shrimp. 31 3 West River St. Savannah, Georgia 91 2.236.4229 TheShrimpFactory.com

Hand Selected Wine List Regional Craft Beers Wine Bar

7 East Broughton St Savannah, GA 31401 912.232.0251 dept7east.com

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31 3 West Julian St. Savannah, Georgia 91 2.233.2626 BelfordsSavannah.com THE GREY RESTAURANT The new restaurant in the old Greyhound station that’s causing a buzz around town. 1 09 MLK Jr. Blvd. Savannah, Georgia 912 .662.5999 HUEY’S A street-level seafood-based restaurant that serves local seafood specialties with a front-row seat to the hustle and bustle of River Street. 1 1 5 East River St. Savannah, Georgia 912 .234.7385, HueysontheRiver.net

PHOTOGRAPHY BY CHINA FAGAN | PHOTOGRAPHY PROVIDED BY THE SHRIMP FACTORY

THE LADY & SONS Paula Deen’s most famous restaurant is still a favorite for locals and tourists alike. 1 02 West Congress St. Savannah, Georgia 91 2.233.2600, TheLadyandSons.com

MARANDY’S Local seafood dishes with an impressive home cooked feeling. 530 MLK Jr Blvd. Savannah, Georgia 91 2.335.8843 MarandysOneBiteDelight.com MRS. WILKES’ BOARDING HOUSE Family-style dining with a constantly changing menu crafted with love. Great for large groups. 1 07 West Jones St. Savannah, Georgia 91 2.232.5997 MrsWilkes.com OLDE PINK HOUSE The breathtaking building offers visitors a place to enjoy a top-notch dining experience right in the heart of the historic district. 23 Abercorn St. Savannah, Georgia 91 2.232.4286 PlantersInnSavannah.com SISTERS OF THE NEW SOUTH Southern-style cooking with a

TA CA SUSHI & JAPANESE FUSION Ta Ca’s menu of sushi and Teppanyaki entrees is rooted in Japanese culinary tradition. The selection of Maki includes familiar staples and subtly modern specialty rolls with inventive ingredients. The chefs spend mealtimes searing orders of vegetables, chicken, or lobster on the hibachi grills. Ta Ca offers a selection of spirit , Japanese beers and sake. 513 East Oglethorpe Ave. Savannah, GA 31401 912.232.8222 tacasushi.com

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whole lot of soul. 2605 Skidaway Rd. Savannah, Georgia 91 2.335.2761 TheSistersoftheNewSouth.com SWEET POTATOES Down home cooking at its best. Daily specials from chicken to fish and killer biscuits, sides and desserts. 6825 Waters Ave Savannah, Georgia 91 2.352.3434 SweetPotatoesKitchen.com VIC’S ON THE RIVER Dine in an elegant and open room with expansive windows for viewing the boats that float by on the river. 26 East Bay St. Savannah, Georgia 91 2.721 .1 000 Vic’sontheRiver.com

TAKE–OUT BASIL’S PIZZA AND DELI

The island pizza place prides itself on quality pies and Mediterranean eats. 216 Johnny Mercer Blvd. Savannah, Georgia 91 2.897.6400 BasilsPizzaOnline.com FIRE STREET FOOD Sushi, skewers, teriyaki and more prepared fresh to order. 1 3 East Perry St. Savannah, Georgia 91 2.234.7776 FireStreetFood.com GREEN TRUCK PUB Beware, these fresh burgers are addictive! 2430 Habersham Savannah, Georgia 91 2.236.5885, GreenTruckPub.Com MACELWEE’S SEAFOOD HOUSE A Tybee favorite. Dine alfresco or order ahead for carry out. 1 01 Lovell Ave. Tybee Island, Georgia 91 2.786.8888 MacElweesonTybee.com

THE SHRIMP FACTORY

SIGNATURES

Mike’s Special roll paired with a Ta Ca Cosmo

Casual coastal dining is what Savannah is all about and the best fresh shrimp in town is The Shrimp Factory. Along the thriving riverfront in one of the many historic cotton warehouses, Savannah's Signature Drink, the Chatham Artillery Punch, Fresh Shrimp & Grits and local seafood selections await the hungry explorer.Stop by and see why The Shrimp Factory is a 37 year-old Savannah tradition.

SIGNATURES

Steamed Seafood Platter Piled high with fresh, shrimp, clams, whole crawfish, snow crab legs, sausage and corn.

313 West River Street Savannah, GA 31401 912.236.4229 theshrimpfactory.com

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OLYMPIA CAFÉ Mouthwatering traditional Greek food and desserts-including baklava-right on the river. 5 East River St. Savannah, Georgia 91 2.233.31 31 , OlympiaCafe.us PAPILLOTE Don’t let the to-go plates and utensils fool you. The delicious French cuisine is always made from scratch! 21 8 West Broughton St. Savannah, Georgia 91 2.232.1818 Papillote-Savannah.com SAVANNAH GYRO Traditional gyros, done just right. 14045 Abercorn St. Savannah, Georgia 91 2.961 .6900 SCREAMIN’ MIMI’S PIZZA Jersey-style slices & cannolis! 51 3 East Oglethorpe Ave. Savannah, Georgia 91 2.236.2744 ScreaminMimisPizza.com

SODA POP SHOPPE An old-fashioned shop that offers classic American lunches and cool treats to help combat the heat. 1 14 Bull St. Savannah, Georgia, 91 2.236.5860 TA CA SUSHI & JAPANESE FUSION Excellent sushi and Japanese dishes. 51 3 East Oglethorpe Ave. Savannah, Georgia TaCaSushi.com THRIVE - A CARRY-OUT CAFÉ Proves carryout food doesn’t have to sacrifice taste or quality. Gourmet-to-go! 4700 E US-80 East Savannah, Georgia 91 2.898.21 31 ThriveCafeSavannah.com

WRIGHT SQUARE CAFÉ When your specialty is gourmet chocolate it’s not hard to see why people quickly become addicted to this quaint downtown shop. 21 West York St. Savannah, Georgia 91 2.238.1 1 50 WrightSquareCafe.com VINNIE VAN GO-GO’S No one comes to Savannah without partaking in Vinnie's! 31 7 West Bryan St. Savannah, Georgia 91 2.233.6394 VinnieVanGoGos.com ZUNZI’S TAKE OUT Home of the famous Conquistador sandwich, this family owned gem produces the ultimate comfort meals like shepherd’s pie and meatloaf. 1 08 East York St. Savannah, Georgia 91 2.443.9555 Zunzis.com

RANCHO ALEGRE

At Newton’s Corner shopping center on Skidaway Road sits Sandfly BB , a family owned barbecue joint cranking out downhome authentic Southern food in the heart of historic, downtown Sandfl . After finishing a plate of ribs or their “world famous” Brunswick stew, with the taste on their lips, diners are reminded of the Sandfly BBQ mantra, You got that right!”

Family recipes and authentic, fresh ingredients make Rancho Alegre truly “The Cuban Restaurant”. Every dish is cooked to order to ensure that fl vors are enjoyed as they should be, fresh from the kitchen. It’s the place to be on Friday and Saturday nights for live Jazz music by the Jody Jazz Trio with Jody Espina.

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SIGNATURES

Hog Wild Platter A heaping sampler of Sandfly BBQ's slow smoked meats (Pork, Sausage, Ribs and Beef Brisket), served with two house-made sides of your choice and two slices of Texas Toast.

TAPAS & SMALL PLATES BAR•FOOD/COFFEE•DELI Great drink specials with outstanding small Asianinspired dishes. 4523 Habersham St. Savannah, Georgia 91 2.355.5956 BarFoodSavannah.com JAZZ’D TAPAS BAR An underground jazz venue that houses some of the best local music talent, tasty tapas dishes and an impressive wine selection. 52 Barnard St. Savannah, Georgia 91 2.236.7777 JazzdTapasBar.com

THAI KAO THAI CUISINE Owner Wasan Trimas has brought the best of fine Thai dining to Savannah. 301 7 East Victory Dr.

PHOTOGRAPHY BY KATE BLOHM

SANDFLY BBQ

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SEASONS OF JAPAN Traditional Japanese, fresh sushi, in a quick, carryout atmosphere. 7400 Abercorn St. Savannah, Georgia 91 2-353-9281 SeasonsofJapan.com

SIGNATURES

Pineapple filled with seafood

402 Martin Luther King Jr. Blvd Savannah, GA 31401 912.292.1656 ranchoalegrecuban.com speci a l din e sou t h a dv ertor i a l sect ion

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Savannah Georgia 91 2.691 .2080 KaoThaiCuisine.com THE KING & I Excellent and authentic Thai cuisine. 7098 Hodgson Memorial Dr. Savannah, Georgia 91 2.355.21 00 KingandISavannah.com RUAN THAI Thai food with an edgy twist. The restaurant has a fun, funky atmosphere that complements the flavorful food for an all-around great night out. 1 7 West Broughton St. Savannah, Georgia 912 .231 .6667

PHOTOGRAPHY BY TIM RIETHMILLER | CHINA FAGAN

PJ THAI CUISINE Where guests are treated like family. 147 Abercorn St Savannah, Georgia 91 2.201 .3534

AROY JUNG Low key Thai fusion with some of the best sushi in the western hemisphere. Their unique twist on traditional cuisine will leave you satisfied and planning your next visit. 8 East Broughton St. Savannah, Georgia 91 2.231 .2948 Aroy-Jung.com

WINGS BERNIE'S RIVER ST. Can an oyster house have fantastic wings? Yes. Yes they can. 1 1 5 E River St. Savannah, Georgia 91 2.236.1 827 BerniesOysterHouse.com KEVIN BARRY'S Traditional Irish and American cuisine for lunch, dinner and a full menu until 2 a.m. 1 1 7 West River St. Savannah, Georgia 91 2.233.9626, KevinBarrys.com

21 W York Street Savannah, GA 31401 912.238.1150 wrightsquarecafe.com

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91 2.355.5555 WestWingPizzeria.com BUFFALO WILD WINGS Lively sports-bar chain dishing up wings & other American pub grub amid lots of large-screen TVs. 7700 Abercorn St. Savannah, Georgia, 91 2.355.6937 Buff loWildWings.com

STICKY FINGERS Known for their authentic, hickory-smoked ribs and barbecue. 7921 Abercorn St. Savannah, Georgia 91 2.925.7427 StickyFingers.com

520 WINGS Great souther-style wings |and homemade seasoned spices. A tasty combination! 2705 Bull Street Savannah, Georgia 91 2.349.531 7 520Wings.com

WILD WING CAFÉ The best wings south of Buffalo in 33 different made-from-scratch flavors. Live music everyday. 27 Barnard St. Savannah, Georgia 91 2.790.9464 WildWingCafe.com WEST WING PIZZA Right around the corner! Order online and your wings will be ready. Delivery also available. 1 8 E State St. Savannah, Georgia

DINESOUTH.COM

For more information about the restaurants featured in this section, go to dinesouth.com or southmag.com for a complete listing. DineSouth is a copywrite of South magazine and is a division of Brooks Advertising and Design, Inc. For more information on this issue or to obtain more copies, write to South, 1 1 6 Bull Street, Savannah, GA 31401 or call 91 2-236-5501.

THE RIVER HOUSE

WRIGHT SQUARE CAFE From the moment you open the Café doors you’ll find yourself surrounded by imported chocolates and a vast array of epicurean delights. Sit down, relax, and enjoy the new Wasabi Turkey Wrap with smoked turkey breast, Swiss cheese, wasabi and a cranberry pecan relish. Be sure to save room to indulge in the truly decadent desserts.

SPANKY’S PIZZA GALLEY & SALOON Nothing better than wings on the river. 31 7 East River St. Savannah, Georgia 91 2.236.3009 LiveOakStore.com/Spankys

LIVE OAK RESTAURANT GROUP Experience genuine Savannah

SPECIALITIES Savannah's premier chocolatier offering fine European, domestic & home made chocolates.

fl vor in an 1850’s King Cotton Warehouse at River House. River House uses only the best local seafood available. Grouper Florentine or Shrimp and Low Country Grits with Tasso Gravy are just a few of the dishes they’re proud to offe .

SPECIALITIES Shrimp & Grits Blackened shrimp, TassoHam tomato sauce and parmesan grits

125 West River Street Savannah, GA 31401 912.234.1900 liveoakstore.com/riverhouse

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StyleSouth

ROUGE NOIR BROUGHTON STREET ULTIMATE ESCAPE’S

THE HEADLESS HUNK

British actor Neil Jackson heads South to film the second season of Sleepy Hollow. The South gets a lot of transplants, but we are more than happy to accommodate. The latest to make the move? Neil Jackson, who stars as Abraham Van Brunt, aka the Headless Horseman, in the FOX hit show Sleepy Hollow. What started as a minor role in season one has grown into a recurring and dynamic character in the second season. The show is a modern retelling of the 1820 short story, The Legend of Sleepy Hollow by Washington Irving, and is being filmed in Wilmington, North Carolina. Jackson is getting used to living down South, even if the culture is a bit different than his home. If there is one thing Southerners and Brits have in common, it’s style. For Neil, his casual demeanor and scruffy good looks will blend in nicely in the coastal South. A true gentleman knows how to put himself together, no matter what side of the pond he is from. n FOR THE LATEST NEWS ON JACKSON, VISIT NEILJACKSON.ME

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ROUGE NOIR

PAPARAZZI CAPTURE RED-HOT RED CARPET STYLE OF THE RICH AND FAMOUS credits: color photography Doug Ordway b&w photography Paula Sprenger production CrazyHorseSavannah lighting Capital A Productions set stylist Shelby Massey make-up Monai DeLoach hairstylist Jenika Ventura assistants Stephen Archer, Mallory Prevatt models Rise Model Management special thanks Southern Motors & Levy Jewelers

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previous page JAMES HOGAN: black strapless bustier & trumpet skirt APRIL JOHNSTON FOR MANGLED COURTESAN: red gown LEVY JEWELERS: all jewelry JOSEPH’S CLOTHIERS: all tuxedos OTHER DRESSES: model’s own WORLDWIDE: cameras Left page APRIL JOHNSTON FOR MANGLED COURTESAN: red gown JOSEPH’S CLOTHIERS: Tuxedo Right page JAMES HOGAN: black strapless bustier & trumpet skirt JOSEPH’S CLOTHIERS: Tuxedo

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Pictured DRESS: MODEl’S OWN JOSEPH’S CLOTHIERS: Tuxedo SOUTHERN MOTORS: 2015 DODGE VIPER

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About Savannah’s Fashion Night Out

BROUGHTON STREET Broughton Street came alive with the sights and sounds of the most fabulous the South had to offer, and our fashion shoot was right in the middle of it all. Beautiful cars, beautiful people, and beautiful clothes graced the streets outside our RV replicating a night at Cannes Film Festival. South was stationed in the middle while vendors and runways stretched down the street in both directions. Because it was a pedestrian-friendly atmosphere, patrons were able to get up close and personal to all the fashion and live entertainment. Not only was Broughton Street the perfect backdrop for such an event as the shopping hub of Downtown Savannah, but the historic street was the perfect scene for a fashion shoot Savannah will never forget.

RETAILERS

Savannah’s fashion elite came together to put on a production to end all productions. Broughton Street retailers like Fab’rik, Copper Penny and Paris Market strutted their fall styles on the cat walk .

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MAKEUP

Dollface by Jules set up her lip station to give everyone a pop of red for the night. Her new line Jules – More Than Makeup premiered at the event.

AUTOMOBILES Luxury vehicles provided by

Southern Motors lined the street, making Broughton look ever more glam. ENTERTAINMENT Dotted down the street were strategically placed entertainers, bringing a killer soundtrack to the event.

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GoSouth

PALMETTO BLUFF TYBEE ISLAND JEKYLL ISLAND CHARLESTON ATLANTA JACKSONVILLE

THE ULTIMATE SOUTHERN ESCAPE Sandra Montalvo | Kelly Adams If you’re looking for a place where the road is one less traveled, where days are fed and measured by the tides and where families connect amongst Southern traditions, stop your search at Palmetto Bluff. A charming collection of neighborhoods, vacation rentals and the Lowcountry’s most idyllic scenes, Palmetto Bluff is the paradise of the South. At its epicenter is The Inn at Palmetto Bluff, which features 50 cottages and cottage suites designed in classic Southern style. If you’re looking for a more permanent fixture on the island, buy a cottage in their picturesque “town,” which boasts bike trails, village shops and a boathouse. Whether you are a resident or a guest of the bluff, you can spend your days on the golf course, at the stables or on a fishing boat and your nights on a porch with a classic cocktail in this quaint Southern community. n FOR MORE INFORMATION, CALL (843) 706-6500 OR VISIT PALMETTOBLUFF.COM

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LOWCOUNTRY

PALMETTO BLUFF

EAT

BUFFALO’S

A gathering place for residents in Palmetto Bluff, Buffalo’s is a casual dining experience. Open for breakfast and lunch, this eatery offers gourmet food made with the freshest local and organic ingredients. Enjoy a selection of fine wines by the glass or bottle as well as one of Buffalo’s signature cocktails or local craft beers.

FOR MORE INFORMATION, CALL (843) 706-6630 OR VISIT PALMETTOBLUFF.COM.

SHOP

A quaint shop in Bluffton, not far from the serenity of Palmetto Bluff, GIGI’S is a plethora of the latest fashions. Gigi’s has the latest clothing, shoes and accessories from B. B. Dakota, Lilla P, Michael Kors and Dolce Vita to outfit any woman in the best of Southern style. FOR MORE DESIGNERS AND THE SCOOP ON EVENTS,

VISIT GIGISBLUFFTON.COM.

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PLAY

The eighth helping of Palmetto Bluff’s Music to Your Mouth Festival comes November 18-23 to The Inn at Palmetto Bluff. Some of the best chefs on the Southern food scene paired with a killer soundtrack from local bands make for an event not to be missed. FOR MORE INFORMATION VISIT

MUSICTOYOURMOUTH.COM.

STAY

Come away to a second home. THE INN AT PALMETTO BLUFF houses cottages, cottage suites and village homes accommodating parties of all sizes with the comforts of home. This island getaway has caught the eye of the rich and famous, as many have come to enjoy the luxurious secluded spa. The forest and waterfront shelter even the busiest people from the hustle and bustle of day-to-day life. FOR MORE INFORMATION, CALL (843) 706-6500 OR VISIT PALMETTOBLUFF.COM.

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Tybee Island EAT

“A legendary way to start the day.” THE BREAKFAST CLUB on Tybee Island is a family-owned breakfast joint that has the most delicious Southern breakfast you can imagine. A favorite of celebrities like Sandra Bullock, The Breakfast Club even catered the wedding of John F. Kennedy Jr! If you have an appetite, get “Helen’s Solidarity” AKA “The Grill Cleaner’s Special.” FOR MORE INFORMATION, VISIT

THEBREAKFASTCLUBTYBEE.COM.

PLAY

EAST COAST PADDLEBOARDING The first and only dedicated stand up paddleboarding outfitter and school in Savannah and Tybee Island, East Coast Paddleboarding is your one-stop shop for all your SUP needs. They even offer adventure tours that begin with a quick introduction into the sport. FOR MORE INFORMATION, VISIT EASTCOASTPADDLEBOARDING.COM.

STAY

THE T YBEE ISL AND INN A place where Southern hospitality and tropical beauty meet, The Tybee Island Inn is a Lowcountry gem. Only a block from the beach, each room offers a private bath, cable TV and designer linens. Other amenities include private decks and porches for enjoying a glass of wine or the fall breezes. FOR MORE INFORMATION, VISIT

TYBEEISLANDINN.COM.

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I S L A N D G E TAWAY

STAY

At the JEK YLL ISL AND CLUB HOTEL no two rooms are alike. Built in 1886, the unique and historic setting of this secluded beach resort makes for an ideal celebrity vacation getaway. With a long list of past celebrity guests the hotel has played host to A-list stars like Morgan Freeman, Charlize Theron and George Clooney. The grand verandas and intricately detailed woodwork have sheltered the ultra-rich since it first opened in 1897 with J.P. Morgan being the original tenant of the Sans Souci Cottage. The Crane Cottage is a popular weekend wedding spot with 13 sleeping rooms. Yet the history is not all that sets the club apart, the dedicated staff makes every stay special. One of the luxurious perks to make the visit more adventurous is the use of a Mercedes-Benz vehicle available for reservation at no charge. FOR MORE INFORMATION, VISIT JEKYLLCLUB.COM OR CALL (855) 535-9547

JEKYLL ISLAND

EAT

L ATITUDE 31

At the Historic Wharf of Jekyll Island there is a pair of restaurants that seem to float above the water. Latitude 31 and its sister restaurant Rah Bar share the pier. Rah Bar offers “rah” seafood and outside casual dining, while Latitude 31 offers a full menue of up-scale, casual dining. As the backdrop of an episode of USA’s “Royal Pains” and the historic hangout of the Rockefellers, Pulitzers and J.P. Morgan, the serene location of the restaurants offeres views of the best sunsets. FOR MORE INFORMATION:

PLAY

Isolated and not too crowded, the south end of Jekyll Island is home to one of the most breath-taking beaches on the Georgia Coast. GLORY BEACH offers amazing views of Cumberland Island and was the setting of the 1989 film Glory starring Denzel Washington and Matthew Broderick. Walking the beach seems familiar as the Island also served as a backdrop to the films Camilla, The Legend of Bagger Vance and most recently X-Men: First Class. FOR MORE INFORMATION ON GLORY BEACH: GOLDENISLES.COM (912) 265-0620

LATTITUDE31JEKYLLISLAND.COM (912) 635-3305

SHOP

In a century-old bookkeeper’s cottage on the grounds of the historic district of Jekyll Island is a unique shopping experience. THE COTTAGE Gift Gallery offers more than just another souvenir. It is a shop that celebrates the beauty of work created by American craftsmen and embraces the wonderful work of international artisans who create Fair-Trade gifts and jewelry. Kids will love the “unbreakable, unplugged” playroom with Folkmanis puppets. FOR MORE INFORMATION: (912) 635-2643

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CHARLESTON

STAY

PLAY

End the day like a local by taking a pub and brewery tour of Charleston. Get the chance to see the most fascinating, historic pubs in town and hear the stories and gossip that go along with their long-standing tradition. Enjoy appetizers and drinks at each location.

Come live the “suite” life

at the RESTOR ATION ON KING . This AAA Four

Diamond-Awarded Hotel allows guests to feel at home in their one-bedroom suites, featuring king-sized beds, separate large bathroom, modern shower and full kitchen. Exposed brick walls give the suites a touch of history while the amenities and furnishings give guests a taste of the high life.

FOR MORE INFORMATION: PUBTOURCHARLESTON.COM (843) 577-5535

FOR MORE INFORMATION: RESTORATIONONKING.COM (877) 221-7202

TOMMY CONDON’S RESTAURANT - STEAK N’ EGGS

BOONES BAR’S BLOODY MARY

CHARLESTON EAT

Located in a storefront on upper King Street, large windows overlook the bustling streets, and seating at the front communal table, banquette tables or bar guarantees a prime people-watching opportunity. THE MACINTOSH is rustic yet refined. Chef Jeremia Bacon, a threetime James Beard semifinalist, merges his exceptional technique-driven fare with locally sourced ingredients for a modern American experience that has drawn in major celebrities like Daniel Craig, Rachel Weiss, Michael Keaton, Will Smith and Bill Murray. Chef Bacon is a Charleston native --a rarity in most local kitchens-- and he uses his knowledge of the Lowcountry’s farms and waterways to inspire his menu.

SHOP

The famous King Street has seen its fair share of celebrity shoppers. No matter which part of the street, the antique district, the fashion district or the design

district, cameras and eyes should remain on the lookout and at the ready to spot the famed and fabulous. Celebrities like Taylor Swift, Ryan Reynolds and Blake Lively have all been spotted browsing the shops.

FOR MORE INFORMATION: THEMACINTOSHCHARLESTON.COM (843) 789-4299

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AT L A N TA

STAY

Opened as “the” most luxurious hotel in the Southeast in 1911, the GEORGIAN TERR ACE retains its detailed historic exterior with an upscale, contemporary elegance on the interior. Approaching the concierge desk feeling like Ron Burgundy is common at the Georgian Terrance as Anchorman 2 was filmed here, along with The Change Up and Identity Thief. FOR MORE INFORMATION: THEGEORGIANTARRACE.COM

ATLANTA PLAY EAT

CHOPS LOBSTER BAR

For superb food, an inviting atmosphere and flawless service, Chops Lobster Bar is consistently ranked as one of the top 10 steakhouses in the country. The “Tiffany’s” of Steakhous’, as described by food critic John Mariani of Esquire, Chops Lobster Bar is known for being a steak and seafood lover’s paradise, but it is more than a feast of surf n’ turf. The selection of beef is what makes Chops Lobster Bar notable. Only USDA prime and barrel cut filets, aged for 36 days and mouth-wateringly grilled to perfection draw in celebrities and NFL stars from across the globe, like the Atlanta Falcon’s Matt Ryan, the Carolina Panther’s Cam Newton and action stars Vin Diesel and Liam Neeson. FOR MORE INFORMATION: BUCKHEADRESTAURANTS.COM (843) 789-4299

Step into the silver screen at this intimate mystery dinner theatre. Great food and great fun are the driver’s at AGATHA’S Taste of Mystery. 170 guests enjoy a five-course meal every night and each receives a part in the show at the door. Parts range from playing a major role in the show, complete with costuming or playing a smaller part in the group with 20 to 60 others.

FOR MORE INFORMATION: AGATHAS.COM

SHOP

To decorate like the celebrities, look no further than WESTSIDE

MARKET ANTIQUES AND INTERIORS . A mix of antiques

and designer items, hunting for the perfect statement piece is the thrill of the shopping experience. Featuring over 65 diverse merchants from the Southeast, the 20,000-squarefoot space offers shoppers an ever-changing inventory of furniture, art, clothing and accessories. FOR MORE INFORMATION:

WESTSIDEMARKETATL.COM

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JACKSONVILLE

STAY

If you’re looking to stay somewhere different, ALOFT fits the bill. The hotel has an upbeat vibe that is perfect for tech savvy and social travelers. Complete with an outdoor saltwater pool and open spaces, the fun flows freely and allows you to experience the everabuzz hotel where there is never a dull moment. MAKE RESERVATIONS AND FIND OUT MORE AT ALOFTJACKSONVILLETAPESTRYPARK.COM.

PLAY

Home of the Jacksonville Jaguars, EVERBANK FIELD is the perfect place to catch a game or concert. From NFL action to the Georgia vs. Florida Football Classic, EverBank Field is the place to be every fall. GET SCHEDULES AT JAGUARS.COM/EVERBANK-FIELD.

JACKSONVILLE EAT

BABY’S BADASS BURGERS Be sure to catch this bright pink food truck while in town. A favorite for celebs like Gwyneth Paltrow and Charlie Sheen, be sure to bring your camera. You might as well bring an appetite while you’re at it because burgers like The Bombshell and Mamacita aren’t for the faint of heart. FOR LOCATIONS,

VISIT BABYSBADASSBURGERS.COM

SHOP

The JACKSONVILLE L ANDING is a 126,000-square-foot shopping, tattoo, dining, clubbing and historic museum complex in downtown Jacksonville. Something for everyone, this beautiful complex overlooks the St. Johns River. There is always something happening, so be sure to check out the events schedule before you go! FOR MORE INFORMATION, VISIT

JACKSONVILLELANDING.COM.

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PlaySouth

BEST FESTS EVENTS CALENDAR SCENES OF THE SOUTH SOUTHERN SLANG

RED, WHITE & BLUE BALLOON FESTIVAL The Levy Jewelers Red, White & Blue Balloon Festival is coming to Hunter Army Air Field November 1-2 and thereâ&#x20AC;&#x2122;s not a show like it. It will be a weekend of hot air balloons, music, food and so much more. Come early to see the magnificently colored hot air balloons inflate, then walk amongst the six-and seven-story balloons in wonder. Tethered balloon rides will be offered for those with no fear of heights. On Saturday night, stick around for the balloon glow, when the balloons return to the field and light up the night. Get the kids in the spirit by wearing Halloween costumes and trick or treating between the glowing balloons. Admission is free, but donations go to help soldiers and families at Hunter Army Airfield and Fort Stewart. n FOR MORE INFORMATION, CALL (803) 341- 3882

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P h o t o g r a p h s P r o v i d e d b y L ev y Jewe le r s B a l lo o n Fe s t

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20th Annual Be aufort Shrimp Fe st, October 3

Best Fests! It’s time to party in the sultry South!

The Iron Brew Festival (Charleston, October 18) Chocolate is taking over the third Iron Brew Festival in Charleston. The area’s largest homebrew competition will benefit the Galavas Kolonko Foundation, co-hosted by the Mellow Mushroom Avondale and the Holy City Brewery. For more information, visit HolyCityBrewing.com Savannah Food and Wine Fest (Savannah, November 10-16) A showcase of national and local culinary, wine and spirits talent, the Savannah Food and Wine Festival will be a bigger and better version of the successful inaugural festival. The weeklong event list is filled with an impressive lineup of celebrity chefs and wine

makers. All tickets now on sale. For more information, (912) 232-1223 SavannahFoodAndWineFest.com

Historic Bluffton Arts and Seafood Festival (Bluffton, October 12) The historic district of Bluffton, South Carolina, is well known for its quirky art community and natural river beauty. The Arts and Seafood Festival will take over Old Town for a week of feasting. BlufftonArtsAndSeafoodFestival.com

Hilton Head Oyster Festival (Hilton Head, November 7-9) Steamed, roasted, fried or raw, the Hilton Head Oyster Festival guarantees a weekend of shellfish splendor. For non-oyster eaters there will also be shrimp, chili, chowder,

hot dogs, hamburgers, live music, Kid’s Zone, large TVs filled with football, plus a silent auction and holiday craft show. Children 10 and under are free. IslandRecCenter.org 20th Annual Beaufort Shrimp Fest (Beaufort, October 3) Main Street Beaufort, USA and the South Carolina Shrimpers Association are ready to fill the empty stomachs of the South with delicious Lowcountry shrimp. The two-day celebration of local food and fun will feature live music, dancing and a charity shrimp race where competitors adopt a shrimp to cheer on to victory in the Rotary Club race for a chance to win $1 million. BeaufortShrimpFestival.com

Novices and foodies alike are invited to “Chew on this!” The three-day festival will return to Midtown at Technology Square for a weekend full of culinary creations, interactive chef demos, specialty food and beverage tents, and the chance to learn cooking secrets from Atlanta’s most

revered chefs. TasteOfAtlanta.com

To Submit Your Event Visit SouthMag.com

Taste of Altanta 2014, October 24-26

Taste of Altanta 2014 (Atlanta, October 24-26) After more than a decade of delighting the taste buds of excited food, beer and wine aficionados, Taste of Atlanta is coming back with bigger, bolder features and flavors.

O C T OB E R/NOV E M B E R 2014

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BOOK FESTIVAL STORYTIMES

Get a taste of what’s to come at the festival by bringing the kiddos to a storytime featuring a different author each month. James & Kimberly Dean “Pete the Cat” Series

Children’s Book Fest Travel back to the days of storybook characters and fairytales at the 2014 Children’s Book Festival Remember when a compelling story could keep you up at night, under the covers with a flashlight, waiting with bated breath to turn the page and see what happened next? Go back to a time before 1,000 books could fit in your pocket and celebrate the imagination of a child with a book. The 2014 Savannah Children’s Book Festival will celebrate the magic of storytelling on Saturday, Nov. 15 at Forsyth Park (rain location is the Savannah Civic Center) and is the perfect place to bring out your inner child.

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Kids of all ages will enjoy meeting their favorite authors and illustrators. Featured guests include Lois Lowry, whose awardwinning novel The Giver was recently turned into a star-studded Hollywood film, Tedd Arnold Fly Guy, and Bruce Degen Magic School Bus. Savannah boasts one of the largest children’s book events in the country. No child, young or old, wants to miss this. FOR MORE INFORMATION VISIT LIVEOAKPL.ORG

Oglethorpe Mall Library Mon., Oct. 20, 11 a.m. Forest City Library Tues., Oct. 21, 11 a.m. Port City Library Tues., Oct. 21, 11 a.m. Bull Street Library Wed., Oct. 22, 10:30 a.m. West Broad Library Wed., Oct. 22, 10:30 a.m. W. W. Law Library Wed., Oct. 22, 10:30 a.m. Southwest Chatham Library Thurs., Oct. 23, 10:30 a.m.

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Pack the Perfect Picnic

South’s tips for creating your romantic night at the park. 1. Create an ambiance with string lights or paper lanterns. Be sure to find a place under a tree to tie them up or use those tall metal plant hooks. Your garden won’t miss them for one night. 2. We know Spanish moss looks beautiful, but don’t use it as decoration. No one wants chiggers in their cheese plate. 3. Mix rustic with elegant. A mix of high and low gives off a more natural, lived in vibe. Make a table from an old door and top it with grandma’s silver. 4. Bring easy-to-serve dishes, and serve wine from a twist-top bottle. You don’t want to make this any harder than it has to be. 5. Comfort is key, but no one wants to look at those bag chairs. Poufs and throw pillows are a great, inexpensive way to add style to your picnic. Plus you can decorate your home after!

Picnic in the Park Schedule 3 p.m. Picnic Contest Registration at Parker’s tent 3:45 p.m. “Winner” Battle of Drumlines 4 p.m. Johnson High School Chorus 4:45 p.m. Savannah Arts Academy Orchestra 5 p.m. Picnic Contest Judging

Picnic in the Park

begins 5:30 p.m. Equinox Jazz Quintet

Dine in Style on Oct. 5 at Picnic in the Park presented by the City of Savannah and Parker’s Your checkered blanket and plastic forks might look out of place next to brocade tablecloths and Mama’s china. This isn’t a tailgate; this is Picnic in the Park, a beloved Savannah tradition where people put all their picnicking power into one magical night at Forsyth Park.

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Each year picnickers have the opportunity to enter their spread in the legendary Picnic Contest. Competition is fierce and not for the faint of heart, but always a good time. This year’s theme is “Fly Me to the Moon” and is based on the romantic song recorded by famous cabaret singer Mabel

7 p.m. Welcome - Parker’s 7:10 p.m. Savannah Mercer and later by Johnny Mathis. Let’s hope your tablescape takes the judges to the moon and back in enough time to listen to the feature concert by the Savannah Philharmonic. n FOR MORE INFORMATION VISIT SAVANNAHGA.GOV

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Philharmonic Concert 7:55 p.m. Intermission/ Picnic Contest Winners Announced 8:15 p.m. Savannah Philharmonic Concert Continues 9 p.m. Concert Ends

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The Need for Speed Savannah Speed Classic: The Creative Coast has a need for speed, dating back 100+ years. Not many know that Savannah is the bona fide cradle of Grand Prix racing worldwide. On Nov. 26, 1908, the first American Grand Prix took place in Savannah. The course was over 25 miles long, and was contested mostly on Victory Drive. Fiat, an automobile

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company out of Italy, won the first event, and a Benz driver poured champagne over his teammate’s head in the winner’s circle, another first. Savannah bid on the 1908 event and won. Many were shocked, but the first event had over 250,000 attendees, and the

next one nearly half a million, attracting spectators from all over the world. It is in that spirit of celebration, racing and remembrance that this year’s Savannah Speed Classic will be held Friday, Oct. 24 through Sunday, Oct. 26 at The Westin

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Savannah Harbor Golf Resort & Spa on Hutchinson Island. The event, part of the larger 2014 Hilton Head Island Motoring Festival and Concours D’Elegance, will include scores of spectator experiences. “The critical thing is that we have really brought racing back to Savannah. Savannah has a history of racing, and you’re in an area where there are a lot of racing enthusiasts,” says Carolyn Vanagel, president of the Hilton Head Island Motoring Festival and Concours D’Elegance. “It’s not just NASCAR, but it’s sports cars, open wheel racing, … you’ve got these pre-war cars coming in. So you’ve got a car for everyone.” The Speed Classic, Savannah’s portion of the event, will kick off with a “Pace Lap Party” on Oct. 23 at City Market. Fans will be able to meet the drivers, see the cars and are encouraged to party with the drivers for a discount at participating City Market restaurants. American auto racing legend and team owner Bobby Rahal will be in town for the festivities. “Savannah-Hilton Head lends itself to this kind of event. It’s a beautiful area of the country and attracts a lot of people in general. The opportunity to create a big event is there,” says Rahal, who won the 1986 Indianapolis 500 and 24 open-wheel CART races in his distinguished career. “That doesn’t exist everywhere by any means. So I think the venue is right; I think the organization is right.” The Speed Classic will also include a drivers welcome reception behind the Westin Savannah, with an opportunity to enjoy food and drink and meet with the drivers on Friday, Oct. 24. And, for a few lucky fans, there will be Celebrity Hot Laps, where spectators will have a chance to ride with Rahal and other riders for a “strapped-in, full throttle, up close and personal” experience that will satisfy any need for speed. n FOR MORE INFORMATION VISIT HHICONCOURS.COM

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Events Calendar The region hustles and bustles with fun-filled fall celebrations!

SAVANNAH Making Strides Walk against Breast Cancer

(Savannah, October 4) The fight to end breast cancer starts with a single step as the American Cancer Societys calls to Savannah to start walking at their Making Strides of Savannah event. The three-to-five-mile event will take place in Ellis Square and City Market, starting at 10 a.m., to raise awareness about what people can do to reduce the risk of breast cancer and raise money to help fight the disease. For more information, visit MakingStridesWalk.org

13th Annual Patrick’s Ride (Savannah, October 18) On two wheels or two feet, come out to participate in the non-competitive bike ride from Savannah to Augusta, Georgia, to benefit children and families with cancer at the Children’s Hospital and the Curtis & Elizabeth Anderson Cancer Institute at Memorial University Medical Center. Non-riders can cheer on participants as they leave Savannah or greet them as they arrive in Augusta. For more information, visit PatricksRide.com

Over the Edge Challenge

(Savannah, October 31) Help raise money for the Coastal Georgia Council of the Boy Scouts of America by rappelling over the edge of the Manger Building in downtown Savannah. Participants must raise $1,000 and they’ll get tossed. No experience is

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Making Stride s Walk against Bre ast Cancer - Ellis Square and City Marke t, October 4, 10 a.m.

required, and all proceeds go to Scoutreach Inner City Scouting Program. For more information, visit OTESavannah.org

El Galeón Andalucia at the Riverfront

(Savannah, October 23-November 2) El Galeón Andalucia is the only Galeón class vessel sailing today and will be docked and welcoming tours at the Rousakis Riverfront Plaza at 115 East River Street. Savannah is just one of nine ports-of-call the ship will be making on its way to Fort Lauderdale, Florida, on its 2014 Sail to Sunny 16th-Century Ship Tour. During the tall ship’s twoweek stay in Savannah it will play host to several events like Tapas and Tango – A Night in

Spain (silent auction benefiting Bethesda Academy) Friday, Oct. 24. For more information, visit RiverStreetSavannah.com

Rock ’n’ Roll Savannah Marathon and Half

(Savannah, November 8) The fourth annual Rock ’n’ Roll Savannah Marathon and Half brings its festive and engaging atmosphere for those who run for fun and true competitors. The run will start downtown at historic City Hall, pass three of Savannah’s iconic squares, tour through historic neighborhoods, Daffin Park and Savannah State University. For more information, visit RocknRoll.Competitor.com/ Savannah

Past Forward Conference

(Savannah, November 11-14) The National Preservation Conference, the premier educational networking event for those in the business of saving places, is returning to Savannah for the third time since 1968, but this year the conference will be anything but ordinary. Pumped up by an increased partnership with the Savannah College of Art and Design (SCAD) and the Historic Savannah Foundation, Past Forward will act as the catalyst to implement new programs, virtual attendance and more focused educational content. For more information, visit PastForward2014.com

Telfair Art Fair

(Savannah, November 14-17) Telfair Museums will be hosting

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its 20th Annual Telfair Art Fair Nov. 15 and 16 with an Opening Night Preview on Friday, Nov. 14. The open-air fair will take place at Telfair Square. Artists from various disciplines including painting, printmaking, drawing, pastel, digital media, sculpture, jewelry, ceramics, pottery, photography, furniture, glass, textiles, fiber and mixed media will display their work for viewing and sale. For more information, visit Telfair.org

Trail of Hope 2014

(Savannah, November 15) The 5th annual 5K, 10K and Tot Trot will take place at Skidaway Island State Park in Savannah, Georgia. The fun run will benefit the pro-life adoption ministry of Convenant Care Services in Savannah. Events begin at 8 a.m. with the Tot Trot, the 5K and 10K races start at 8:15 a.m. and 8:20 a.m., respectively, rounded out by an-all new stroller-friendly one

Yarrrr! Pirate Fe st Tybee Island - October 10-12

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Balloon Full-page Ad

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mile run at 8:25 a.m. Covenant Care Services is a non-profit Christian adoption agency located in Macon, Georgia. For more information, visit CovenantCareAdoptions.com

TYBEE ISLAND Yarrrr! Pirate Fest

(Tybee Island, October 10-12) Dust off that old pirate hat and find that ruffled shirt, Tybee Island Pirate Fest is back in its tenth year of swashbuckling fun. Tickets for Thursday’s Buccaneer Ball at the Crab Shack are on sale for $35 and $50 at the door for costume contests and grub to kick off the festival. Friday and Saturday promis family friendly fun with the Thieves’ Market, carnival and petting zoo, live entertainment, parade on Saturday and fireworks both nights. For more information, visit TybeePirateFest.com

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2nd Annual Lucky Ducky Derby

(Tybee Island, October 18) Come out to the Lucky Ducky Derby to help Tybee Island build a community pool and for a chance to win $500. Join Quack the Duck on Saturday from 11:30 a.m. to 3 p.m. at Memorial Park for games, food, silent auction and face painting. The feature duck race takes place in the pond, and ducks cost $5 each or $20 for five. For more information, visit Facebook.com/ QUACKLuckyDuckyDerby

CHARLESTON Oktoberfest 5K Run/Walk (Charleston, October 9) At Mount Pleasant Waterfront Park, the East Cooper Rotary Breakfast Club will host their annual Oktoberfest 5K run and walk. Starting at 6 p.m., the race will run through Patriot’s Point where an Oktoberfest party

The 16th Annual Jame s Island Connector Run Charle ston, November 1

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will be held until 9 p.m., featuring the German Connection band. Registration is $25 before October 1 and $30 after. All proceeds will benefit the club’s Rotary bike drive for Toys for Tots and Rotary Happy Feet. For more information, visit OktoberFest5k.net

Bus Shed Bash, 11th annual Oyster Roast and BBQ

(Charleston, October 27) The Bus Shed Bash benefits the Deen Norton Lowcountry Children’s Center and features live music, oysters, barbecue, beer, wine and a silent auction. Ticket prices include oysters, barbecue, hotdogs, soft drinks, and beer and wine and cost $30 in advance and $40 at the door. For more information, visit DNLCC.org

The 16th Annual James Island Connector Run

(Charleston, November 1) The race that starts and ends at Cannon Park raises thousands

of dollars for the local charity, Gavalas Kolanko Foundation, which awards annual scholarships to students with physical disabilities. The foundation has awarded 61 scholarships to Lowcountry students attending College of Charleston and Charleston Southern University. Registration is open and costs $35. For more information visit JICRun.com

Veteran’s Day Parade

(Charleston, November 8) At 10 a.m. downtown Charleston will shut down as the community recognizes America’s heroes. The parade will start at South Market Street and head down East Bay Street toward Broad Street. The Parade will turn onto Broad Street and end at Colonial Lake. Don’t miss the National Anthem at 9:55 a.m. For more information, visit Charleston.va.org

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HILTON HEAD Halloween on the Harbor

(Hilton Head, October 26) The Sea Pines Resort hosts their Halloween celebration from 3:30 p.m. to 5 p.m. The event will include crafts and activities, a costume parade, cookies, cider and trickor-treating around Harbor Town. All are welcome to enjoy the sights and frights on the harbor and are encouraged to come in costume. For more information, visit SeaPines.com

Lung Force Run/Walk

(Hilton Head, November 8) The movement to fight lung cancer is coming to the beautiful streets of Folly Beach. The inaugural Lung Force Run-Walk includes complimentary breakfast by Locklear’s, various fitness activities and entertainment. Registration is $25 and supports research, advocacy, education and awareness for people living with lung cancer

and other lung diseases. For more information, visit LungForce.org

Hargray Hilton Head Bridge Run

(Hilton Head, November 15) An annual Lowcountry tradition, the Hargray Hilton Head Island Bridge Run will start at 8 a.m. and take participants over the scenic Broad Creek on the Cross Island Expressway. Since 1992, the 5K and 10K runs have raised over $40,000 for area charities. Registration is $30 until Nov. 11 and includes a T-shirt. The race will start and finish at Crossings Park and feature live music, refreshments and door prizes. For more information, visit BearFootSports.com

BLUFFTON The 21st Polo for Charity Event

(Bluffton, October 12) The Rotary Club of Okatie presents

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Bluffton’s largest annual picnic and polo event benefitting the Bluffton Boys and Girls Club and other local charities. Tickets are $20 at the door and $15 in advance, children under 12 are free. All attendees are encouraged to be creative in their attire and contents of their picnic baskets. For more information, contact RotaryPolo@HotMail.com

Bluffton Zombie Run

(Bluffton, October 25) This Halloween-themed run will race through the streets of Historic Bluffton at twilight. Runners are encouraged to be in costume as there will be a costume contest and post race block party featuring games, trick-or-treating, music and a pub-crawl. Participants of all ages and ability are encouraged to register. For more information, visit BearFootSports.com

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BEAUFORT OktoPortRoyalFest

(Beaufort, October 17-18) Kicking off on Friday with an adult’s-only celebration, the Old Village Association of Port Royal will host their OktoPRfest “Party Port Royal Style”. The craft beer tasting and party at the Shed will be held from 6:30 p.m. to 9:30 p.m. with over 25 microbreweries and home brewers represented along with live music and German games. The party continues on Saturday from noon to 6 p.m. with family friendly activities. For more information visit the Port Royal, South Carolina Facebook page.

Pickin by the River

(Beaufort, October 25) Come out and enjoy Lowcountry accoustic bluegrass, country and folk music at Waterfront Park from Noon to 5:30 p.m. All musicians are welcome to

bring their instruments and jam offstage. Music-lovers and spectators are invited to bring a picnic lunch or enjoy the music after eating at one of the nearby restaurants. For more information, visit BeaufortSC.org

ATLANTA 2nd Annual Atlanta Cheese Festival (Atlanta, October 3) The Atlanta Botanical Gardens will be transformed into a foodlover paradise on Friday Oct. 3 from 6 p.m. to 10 p.m. The event will feature a Grilled Cheese Meltdown contest where ticket holders will be able to taste and vote for the best grilled cheese sandwich. For more information and to purchase tickets, visit AtlantaCheeseFestival.com

Atlanta Pride Festival

(Atlanta, October 11) On National Coming Out Day

Weekend, the Atlanta Pride Committee will host the largest Pride event in the country to coincide with National Coming Out Day. The festival will feature live entertainment and the highly anticipated parade. For more information, visit AtlantaPride.org

Rise Up and Run

(Atlanta, October 18) Previously known as the Back to Football Run, the Atlanta Track Club with the Atlanta Falcons will host a family friendly 5K, One Mile Run and Kids End Zone Dash. The 5K and One Mile runs finish on the Atlanta Falcons’ 50-yard line inside the Georgia Dome. Registration ends Oct. 15 and race day begins at 6:30 a.m. For more information, visit AtlantaTrackClub.org

Atlanta Day of the Dead (Atlanta, November 2) This traditional Mexican celebration will feature

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traditional altars created by members of the community, live music and cultural perfomances, vendor booths, arts and crafts and authentic Latino food. The 5th annual event will be hosted at Atlantic Station, free to the public and appropriate for all ages. For more information, call (404) 350-0200.

Step Out Walk to Stop Diabetes

(Atlanta, November 8) Participants of Step Out at Turner Field will change the future and make a positive impact on those affected by Diabetes. As the American Diabetes Association’s signature fundraising walk, the event has taken place for over 20 years and has raised more than $175,000,000. For more information, visit StepOut. Diabetes.org

Atlanta Half Marathon and Thanksgiving Day 5K

(Atlanta, November 27) Come out and earn that turkey dinner after participating in the Atlanta Half-Marathon or 5K with the Atlanta Track Club. The run has become a Thanksgiving Day tradition for families throughout the Atlanta metro area and one of the largest halfmarathons in the U.S. For more information or to register, visit AtlantaHalfMarathon.org

JACKSONVILLE Wines of the World

(Jacksonville, October 10) The third annual event by Global Jax is their fundraising event to support international exchange and education in Northeast Florida. Guests will enjoy live music, dance performances and food and drink from popular wine regions across the globe. The ambiance will be unmatched in the rooftop gardens of the Jacksonville Public Library. For more information, visit GlobalJax.org

Monster Mash Dash

(Jacksonville, October 17) Get that wig on tight and don’t lose any pirate booty as the monsters make a mad dash for the finish line at this year’s 5K at the Jacksonville Fairgrounds Exhibit Hall. At 6 p.m. the one-mile and 5K fun run will begin in conjunction with the annual Halloween Doors and More trick-or-treating event in support of Community Peds Care. For more information, visit MMD.CommunityHospice.com

Komen North Florida Race for the Cure

(Jacksonville, October 18) Metropolitan Park will turn pink on Saturday morning for the 20th Annual North Florida Komen Race for the Cure. Money raised will fund screenings, treatments and education programs for underserved women and men in the local five-county North Florida region. Come out to support survivors or remember loved ones lost to the disease. For more information, visit KomenNorthFlorida.org

2014 Great Amazing Family Adventure Race

(Jacksonville, November 22) Modeled after the Amazing Race television series, this “do it together” adventure foot race around a one-mile trail will be a bonding experience to remember. Coming to Little Talbot Island State Park, the race requires a twoperson team and supports the 30-Minutes-A-Day family initiative and encourages parents to be role models in physical exercise, reading books and eating healthy. For more information visit GreatAmazingRace.com

Saturday, Nov. 15, 2014

Forsyth Park

Presented by Live Oak Public Libraries and the City of Savannah

To submit your event visit SouthMag.com

For details and the full lineup: www.liveoakpl.org Artwork by Poster Contest winner Danielle Messing

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SCENES OF THE SOUTH

Untouched Screening July 29, 2014 Elizabeth Brewster

Rachel Stubbs, Dodd Ferrelle

Jackson Morgan

The fe ature film shot e ntire ly in Savannah and Tybe e Island, Georgia, Untouched, an 80-minute film inspire d by true storie s of Savannah, premiered for a onenight scre e ning at the Lucas Theatre for the Arts on Abercorn Street. At the screening, Savannah locals enjoyed recognizing their beloved hot spots such as A-Jâ&#x20AC;&#x2122;s Dockside Re staurant, the Rive r Stre e t Inn and the law office s of Jackson and Schiavone . The First City Film crew was humbled and excited by the turn out and support from the local community.

Simone Griffet Duston Adkins, Zoe Adkins, Cheryl Graff

Judith Harrison, Jamie Kinard, Shabryiah Kinard

Chip Lane, Angelique Chase

Jim Troutman

Kwajalyn Brown

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Jenn Gotzon, Elizabeth Brewster, Angelique Chase

Jadyn Scott, Felisha Carter

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SCENES OF THE SOUTH

MARTINIS Tara and Tom Rothernel

Marcia Banes

The August Martinis at the Mansion event treated guests to Thin Mint martinis that supported the Girl Scouts of Historic Georgia. Supporters came out in full swing for raffle s and give aways from local busine sse s for the cause . The Girl Scouts of Historic Georgia are in their 102nd year in Savannah, serving 125 counties of Southeastern and Coastal Georgia. The ne tworking e ve nt happe ns e ve ry third We dne sday at the Mansion Hotel from 6 to 8 p.m.

Lucille Smith, Becky Smith, Dawn Kaley

SDBA LUNCHEON The Savannah Downtown Business Associationâ&#x20AC;&#x2122;s monthly luncheon provides the opportunity for people to share their career with the community. At the September luncheon, Ste phanie Cutte r, City Manage r of Savannah, spoke to a full house at the Charles H. Morris Center. Hot topics at the luncheon included the hiring of a new chief of police, Broughton Stre e t de ve lopme nt and ne w city alcohol ordinances. Cutter was clear that the Savannah Downtown Business Association was central to the cityâ&#x20AC;&#x2122;s success. Bunny Ware, Jeff Kir , Michelle Lucento

Samantha Claar, Mike English, Jason Gallegos

Allison Hamilton, Kayla Medina

Greg Lard, Sarah Westberry, Kaye Dowell

Sarah Smith, Chelsie Greenway

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SLANG / FROM A SASSY SOUTHERNER

“ Bless Your Heart!” This young lady is an ice queen amongst many flavors. Her empire stretches throughout the Southeast region and is loved by celebrities, tourists and locals alike. The cool concoctions and fl vorful foods make for the perfect place to chill out.

Sing the Blues

“When I need to relax I either cook, which is my boring relaxation, or I go straight to McDonough’s and sing some karaoke, I do that a few times a week.” Her go-to song is Whitney Houston’s “I Will Always Love You.”

Favorite Southern Slang:

“‘Bless Your Heart.’ It’s gotta be the best; it is such an insult wrapped in a compliment. It’s the perfect thing to say when someone has something negative to say about the South or something they don’t understand. If they call Savannah a small town or a farm town and say there’s nothing to do here, I’m just like ‘Awe, bless your heart,’ cause they have no idea. Either that or if they say they don’t like boiled peanuts, ‘Honey, bless your heart, you don’t know what’s up.’ n Meet her online at southmag.com

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