South Philly Review 10-24-18

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southphillyreview.com

Vol. 71 No. 43 | Oct. 24, 2018

PAID FOR BY WAGNER FOR GOVERNOR

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and chili South Philly restaurateur, activist Cristina Martínez brings much more than just food to the table By Grace Maiorano SOUTH PHILLY REVIEW

I GRACE MAIORANO/South Philly Review

South Philadelphia culinary and activism paragon Cristina Martínez, who was recently featured on ‘Full Frontal With Samantha Bee’ and season five of Netflix’s ‘Chef’s Table,’ cuts cactus for her signature barbacoa dish at the second version of South Philly Barbacoa, which opened about two months ago on 9th and Ellsworth Streets.

f you happen to walk through the Italian Market on any given weekend, you may notice a flock of folks lining 9th Street halfway toward Washington Avenue. The crowds, who sometimes surface as early as 5 a.m., are usually looking to satisfy cravings for marinated lamb tacos made in barbacoa style – a method of meat preparation derived in the Caribbean. But the foodies could also be snagging a glance of Cristina Martínez. Some time ago, when the South Philadelphia culinary and activism paragon trekked through a northern Mexican desert for weeks, she never could have imagined where life on the other side of the border would lead – a feature on “Full Frontal With Samantha Bee” or See MARTINEZ, page 10>>

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