Wednesday, February 10, 2021
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VALENTINE’S DAY!
for Local this
S U N D AY, F E B R U A RY 14
Delicious Valentine recipe
Strawberry-Glazed French Toast with Sweetened Sour Cream Those who want to impress their sweethearts this Valentine’s Day and start the day off right, can prepare Strawberry-Glazed French Toast with Sweetened Sour Cream, courtesy of Betty Rosbottom’s “Sunday Brunch”. Ingredients: Serves 4 8 1-inch-thick bread slices, cut from a country or peasant loaf with soft crust 2 cups half-and-half 4 egg yolks
Southpoint Sun - 7
3 tablespoons light brown sugar 1 tablespoon vanilla extract, plus 1/2 teaspoon 1/2 teaspoon cinnamon 3 tablespoons unsalted butter 1/2 cup sour cream 1 tablespoon granulated sugar 1/3 cup strawberry jam or preserves Directions: 1. Arrange a rack at center position and preheat the oven to 400 F. Place the bread slices on a baking sheet and bake until dry and very lightly browned, about 8 minutes per side. Watch carefully so that the bread does not
burn. Remove the bread from the oven and reduce the oven temperature to 200 F. 2. In a medium bowl, whisk together the halfand-half, egg yolks, brown sugar, 1 tablespoon vanilla, and cinnamon. Pour the mixture into a shallow pan (a 9-by-13-inch glass baking dish works well). Add the toasted bread slices and soak them 4 minutes per side. Remove to a large plate or platter. 3. Place a large, heavy frying pan over low to medium heat. Add about 2 teaspoons of the butter, or enough to coat the
bottom of the pan lightly. When melted, add enough bread slices to fit comfortably in a single layer. Cook slowly until the slices are golden brown and crisp on both sides, about 4 minutes per side. Remove to a baking sheet and place in the warm oven. Repeat, adding more butter to the pan as needed until all the bread slices have been sautéed. 4. In a small bowl, stir together the sour cream, granulated sugar and remaining 1/2 teaspoon vanilla. 5. When ready to serve, spread each toast with a thin coating of strawberry jam and top with a dollop of sweetened sour cream.
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