Caldwell First Nation planning culinary events

TWEPI awards ‘Spark’ grants to local organizations

By Mark Ribble

LEAMINGTON — Another recipient of the Spark Mentorship Grant is Caldwell First Nation, represented by world-renowned Indigenous Chef, Billy Alexander. The Caldwell First Nation will provide hands-on culinary experiences that focus on Indigenous food, culture and community.

The Caldwell went through the process, which included recording a one-minute video presentation, written grant application and a ‘Dragon’s Den’ style, three minute presentation.

Along with Caldwell First Nation, the other two recipients were The Bank Theatre and Walnut Grove B&B.

As with the Bank Theatre’s plans, the Caldwell plans will also include Point Pelee National Park.

“We look at this as an opportunity to showcase our food through a food event, but also transform it into a learning event,” says Alexander.

CHEF BILLY ALEXANDER

The chef is still a few months away from opening the Three Fires Indigenous Restaurant on the location of the former Happy Snapper, but he is excited about this new venture.

“Indigenous culinary is really inspired by a relationship between us and the land, said Alexander. “We use common ingredients, as well as some ingredients you may not be familiar with.”

The Caldwell First Nation already has an economic development sector that was exploring different ways to share their culture with the community and this latest development will bring that to the forefront.

“We are honoured to be chosen for this,” said Alexander. “It will be a fun environment for people to learn about our culture.”

Although all of the details haven’t been nailed down, Alexander is confident that people will sign up and enjoy what they have to offer.

It will be a multi-hour experience that will include a traditional indigenous meal, but also learn how to cook it alongside Alexander, who will be there to guide them through it.

The hands-on experience will include lots of games, interactions and fun.

“Guests who sign up will get a guided tour of our culture, an introduction as to who we are, and learn ways to interact with the First Nation,” said Alexander.

It’s expected that the culinary experiences will alternate between locations within Point Pelee National Park and at Three Fires Restaurant, once it’s up and running.

Check out their website at www.caldwellfirstnation.ca