April 2023 Leland Magazine

Jeffrey Stites

editor@lelandmag.com ASSISTANT EDITOR

Lisa P. Stites

lisa@southportmag.com

LEAD DESIGNER

Liz Brinker

lcbgraphicdesign@gmail.com CONTRIBUTING

Chuck and Sue Cothran

Carla Edstrom

Jan Morgan-Swegle

Joe Jancsurak

Lisa P. Stites

Jeffrey Stites

PUBLISHER & SALES

Jeffrey Stites

jeff@southportmag.com

910-471-7741

Kris Beasley

Get Outside!

Thismonth we’re full of reasons to get outdoors and enjoy the beautiful Spring weather before the heat of summer descends upon us. In Belville, we explore the new Dragonfly Garden. The town has adopted the Dragonfly as its official town insect and is building a habitat in Riverwalk Park to attract and support the beautiful bugs (that also help us out by eating mosquitoes!).

Leland is bringing back its Art in the Park series with classes in a variety of creative endeavors held in the town’s parks. These classes offer something for all ages and interests, and are a terrific way to look into new art forms without any pressure.

Looking for a fun family or company event? Leland Gellyball offers an alternative to paintball that is fun and safe for all ages and can be set up at your home or business. Meet the owner of Leland Gellyball and learn how to make your next gathering the most fun ever!

Whatev -

er you choose to do, we hope you’ll get outdoors and join in some community fun.

Leland JAM Session

Young Entrepreneur Opens Hair Salon

STORY AND PHOTOS BY JAN MORGAN-SWEGLE

Oneof my favorite quotes comes from Michelle Obama when she was addressing the audience at the “Let Girls Learn” forum during an International Women’s Day event in 2017. She said, “There is no limit to what we, as women, can accomplish.”

And she is right. Women everywhere should have the opportunity to follow their dreams and make them a reality. Women can fly to the moon, become Justices on the Supreme Court or own their own businesses. The ability for women to be successful should not be measured by their gender, but by their commitment to achieving their goals.

I met one of those goal-oriented women here in Leland a few weeks ago. She is determined to be successful and has a solid plan of action. She works hard and she is an excellent role model for others who want to be a business owner.

Britnee Lee is the owner of the newest hair salon in Leland, JAM Beauty Bar, located at 2789 Compass Pointe South Wynd NE (near the senior living facility.) Britnee opened her doors this past November with a team of five experienced stylists offering the usual hair cutting, coloring and styling services, plus wax-

ing, perms, Brazilian Blowout and a 10 percent discount for Veterans. Her product lines include Amika, Oligo, and Biolage, and the best part for all of us is that her prices are more than reasonable.

Britnee has been in the hair care industry since 2014, and she is building a customer-friendly, team-oriented base of operations. She calls her stylists her “forever group,” having selected them carefully for what they can do to enhance not only the business, but the customer experience.

In her own way, she is also creating a framework for life for her children. Being a mother to three young girls, 1-year old Jessi, 10-year-old Alexis, and 8year-old MaKenzi (her JAM,) it is important for Britnee to show her daughters that they can achieve anything as long as they work hard, are committed to the endeavor, and enjoy what they do. Britnee is a strong, confident, independent person and she wants her girls to know that they are not limited to “social norms” when you are following your dreams.

When the girls get older and spend time at the salon, Britnee wants them to see that. “Mom does the same type of work as her employees do and no one person on the team is more important than the others. I’m not going to be an absentee owner,” she said. “I’m going to be here and I’m going to do everything I can to make this a successful salon. We are here to stay.”

Often when some-

one starts her own business, it’s either the next step in their career or the culmination of a dream. For Britnee, opening the JAM Beauty Bar was both. “I knew in this life I could do something big— something important to me, I just wasn’t sure what that was; now I know, she said. “Being married and having children has given me that push to test myself and succeed. You have to put family first, have faith, work hard and take things day by day. You have to lead by example to show your children and others that they can attain their dreams, but it will take hard work on their part. It’s not just going to be handed to you.”

She has a strong support network in her husband, Jesse, her parents and her extended family, which she says, “have

been important to her success in opening the salon. Jesse understands that I need to do this and he supports me 100 percent. That means he does more with the girls or at the house, but we’re a team—and a good one.”

The salon is welcoming, comfortable, clean, modern and what Britnee calls “trendy but homey.” And, while all of her stylists are independent contractors, they work as a team to ensure a “make their day” kind of experience for their customers. As Britnee said, “If one of us gets behind, the others will lend a helping hand.”

Britnee also believes that a successful business person has to rely on the knowledge and experience of mentors, and she has found several sitting right

in her salon station. “There are tons of experienced business people in this area,” she said. “I’ve had people from the CIA and FBI, and CEOs sit in my chair and share a wealth of knowledge with me and it’s helped me improve the way I’m doing things. I am so grateful for their suggestions.”

Britnee opened the JAM Beauty Bar in Leland because the area has been experiencing tremendous growth, and she sees that continuing. “This is a great location, right off of 74/76 and near Compass Pointe (West Gate).”

And, while Leland may be growing quickly, the JAM Beauty Bar is going to evolve slowly. Britnee said, “In the future, I want slow, controlled growth—I want to make sure we are doing our primary functions well before we add nail techs, lashes and other services. It makes good business sense and it will be good for our customers.”

Britnee is doing all of the right things to be successful and she is contributing to the economic growth of Leland. So, the next time you look in the mirror and gasp at your grey hair or outdated hair

465-8970 and make an appointment with one of the styling team. And when you go in for your appointment, remember the Obama quote, for there truly is no limit to what Britnee and her team

Art Around Town

Getting Outdoors And Getting Creative

STORY BY JAN MORGAN-SWEGLE

Lastyear, I wrote about what a great time I had learning how to sketch through the “Art In The Park” program, offered by the Town of Leland Parks, Recreation and Cultural Resources (PRCR) department. This year, thanks to a grant and support from the Brunswick Arts Council Grassroots Program, which is a designated partner of the North Carolina Arts Council, a division of the Department of Natural and Cultural Resources, the Leland PRCR has “significantly grown” the program.

As Alison Fore, one of the PRCR Program Coordinators for “Art Around Town,” explained, “We are seeking to reach a wider audience so more people recognize that Leland PRCR does arts and recreational programming for all ages. We also wanted to partner with local businesses, so by having our events at locations across Leland, you get to experience what they have to offer while you are learning a new skill. Local organizations were extremely wel-

coming and open to the idea. It’s a win/ win.”

Through May 20, residents can participate in some of the same programs as last year and also try new ones.

On April 5, from 6 to 8 pm, it’s over to the Fuzzy Peach at 1109 New Pointe Blvd., (near Local’s and Palais Nails, facing Rt. 17) where you can paint some clay tiles, with instructor, Jon.

On April 15, from 10 am to noon, you can go to the Leland Library at 487

Village Road, and learn how to make—what else? Watercolor Bookmarks with Tina!

On May 11, from 6 to 8 pm, drop into the Joyce Irish Pub at 1174 Turlington Ave and try something I’ve always wanted to do-rock painting, taught by Erin.

On May 13, from 11 am to 12:30 pm, it’s back to the LCAC for a “Minions” themed craft project followed by a screening of “Minions: Rise of Gru,” taught again by Adela.

And finally, On May 20, from 10 am to noon, since you enjoyed painting clay

tiles so much, run over to Northwest District Park, at 1937 Andrew Jackson Hwy, and paint some more with Claire!

Make sure you load up your calendar with these fun, family friendly events. They are all “drop in” and free to the public. For more information, go to the Town of Leland website, www.townofleland.com/art-around-town.

The Leland Parks, Recreation and Cultural Resources department and their partners do a great job of bringing fun and quality program to us. Don’t miss an opportunity to get out, learn something new and have a great time.

Dragonfly Project

Newest Addition To Belville’s Riverwalk

STORY AND PHOTOS BY JAN MORGAN-SWEGLE

Whetherit’s the ocean, Cape Fear River, or various inlets in the area, there is always a calming peace when it comes to being near water. Watching pelicans swoop down and splash into the ocean and come up with a fish is amazing, and wondering what lurks beneath the water’s surface is a mystery worth exploring.

This area, with wetland and wildlife, offers a view into nature that many of us transplants never saw “up north.” While we had birds, squirrels and crawly things, we rarely saw them up close. We do now, and the Town of Belville is creating a sanctuary of sorts to make it even easier.

The town is developing an area that is eco-friendly, embraces the beauty of nature that this area has to offer, and celebrates one of the area’s loveliest residents. The Town of Belville is creating a dragonfly sanctuary pond in Riverwalk Park, calling the endeavor “The Dragonfly Project.” Funds for the project were, in

part, donated by local businesses and residents of Belville. There were fundraisers and a raffle for a painting, called “Resting on the Riverwalk,” by local artist, Brooke Benton. The project is so well supported that on November 14, 2022, Belville town Commissioners passed a resolution designating the Dragonfly as the official town insect of Belville.

Why celebrate dragonflies? Although they are quick to fly from one source of vegetation to another, they are carnivorous insects that can eat up to 100 mosquitos a day. And, while they are in their nymph stage — or their growing stage

Beach Haven Designs

— they eat mosquito larvae, further reducing the mosquito population. Being right on the Brunswick River, Riverwalk Park on a warm, summer evening certainly has its share of mosquitos!

Aside from being the only project of this kind currently in North Carolina, this is also an educational project that would make an excellent end of school year trip for our elementary and middle school science classes. What better way to protect our environment than having our children be able to see it up close and be a part of it?

According to information provided by the Town of Belville’s Dragonfly Project overview and Brenda Hewlett, Parks and Recreation Board Member, there are three stages to the development of a dragonfly. First comes the egg, which will be found in or near water. The next stage is the larva or nymph, where they will spend the majority of their time underwater. This is the

longest stage in the evolution of dragonflies as they can be in this phase for as long as four years. The nymph doesn’t look like a dragonfly. Dragonflies have a long, slim abdomen, two pairs of wings and three pairs of legs. They are colorful and have very large eyes. Nymphs are short, “stout” and have pointed rear appendages.

Dragonflies have been called the exterminator of the insect world. They can see objects up to 30 feet away and can detect movement up to 60 feet away. Approximately 15 percent of their own body weight is made up of the insects they eat every day such as termites, deerflies, blackflies, horseflies and mosquitos.

Construction of the pond in Riverwalk Park is being managed by Jim Bucher, Parks and Recreation Director. According to Jim, “you have to ensure that certain elements are present to sustain

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the pond and Dragonfly population. The pond needs at least six hours of midday sun, every day, and should be among trees to protect it from the wind. The pond itself should be two feet deep and you need plants in and around the water to add oxygen and get rid of carbon dioxide. The water needs to be still and shallow at one end.”

The pond is located on a trail near the parking lot that leads to the open-air educational facility constructed with funds provided by Duke Energy Education Pavilion.

In this early stage of the pond’s construction, Jim has placed tall, grass-like plants in the water and then planted elevated flowering plants around the perimeter so the dragonflies can perch and look for food.

Jim hopes to have dragonfly nymphs for the pond in April. He is working with Carolina Biological Supply in Burlington, North Carolina, which keeps them in stock. He stressed, “this project has no tax impact to the residents of Belville. The money we have to buy the nymphs and other materials came from fundraisers and donations.”

The project will take approximately two years to be totally finished and have a good stock of dragonflies to watch. Ac-

cording to Jim, in the future, he wants to build “a flat area near the pond with benches, open fencing around the pond and possibly adding some small trees to protect the area from frost.”

The Dragonfly Pond will make an excel-

lent addition to the Riverwalk area. The town’s 2030 expansion plan for the park includes, among other things, a dedicated food truck parking area, an amphitheater, river access and boat ramps, a marina, and an observation deck.

Belville is a town actively using the natural resources it has to benefit the residents, wildlife and now dragonflies. Go to the town’s website, www.townofbelville.com and watch for information on the grand opening of the pond. Dragonflies are beautiful and have colorful wings. Think of them as the peacock of the insect world! Buy a Dragonfly T-shirt or a dragonfly ring and support the businesses that donated funds for this project. And get out there and enjoy the park!

Leland Gellyball

All-Ages Paintball Without The Pain(t)

STORY BY JOE JANCSURAK PHOTOS BY ELIZABETH PENCE PHOTOGRAPHY AND LELAND NC GELLYBALL

portunities, corporate events or even just a fun night out with friends. We can set up virtually anywhere.”

Alow-impact

version of paintball—gellyball—is gaining popularity in the Leland area. Unlike the paintball guns that fire nontoxic-paint-filled projectiles known to cause bruising or welts, and a colorful mess, gellyball blasters fire biodegradable Orbeez water beads that explode on contact, without the bruising and welts. Also, they leave only a minimal mess. All this helps make for a great party event option for ages five and older, said Leland resident Derrick Wilkerson, owner of Leland NC Gellyball, which launched in 2022.

Now it’s popular worldwide, and Wilkerson became aware of the gellyball phenomenon last year while considering entertainment options for his 9-year-old son Bryce’s birthday party. Today, Wilkerson brings the gellyball blasters, ammo, inflatable bunkers and protective masks and goggles to kids’ and adult events alike.

“We bring the party to families and groups,” Wilkerson said. “This is a great area for gellyball because of the number of kids in Leland, Belville and throughout Brunswick County. In addition to kids parties, we’re partnering with Fuzzy Peach Frozen Yogurt Bar on fundraisers to benefit organizations such as Coastal Carolina Outreach, Teen Scene, Inc. and VFW Post

“While the kids have a great time with gellyball, the adults get even more pumped up about it,” Wilkerson said. “This makes for great team-building op-

When he’s not sharing the joy of gellyball, Wilkerson enjoys family time with his wife Bilan and their children: Kaydence, 16, Bryce, 9, Evelyn, 7, and Chesedy, 5. He works as a quality control/level II non-destructive examinations (QC/NDE) inspector at the Duke Energy Nuclear power plant in Southport; is part owner of Premier Autocare in Leland; and owns and operates DW Fresh Vends ice and water vending machines.

“But my most meaningful job,” Wilkerson said, “is the volunteer position at my church, Lifepoint in Leland, where I serve as our ushers’ team leader. Knowing I get to play a role in pointing others to Jesus Christ, that’s what’s most important.”

Wilkerson recently had an opportunity to bless a family at his church, “known for doing so much to help the community,” with a gellyball event at their family farm. “First the kids played and then the adults. Let me just say, if you want to see adults come out of their shells and act like kids

12196 of Leland.

again, have a gellyball event.”

Looking ahead, Wilkerson anticipates having a permanent site where the community can come to play gellyball. “In the meantime, I want readers of this article to know that we’re here and would love the opportunity to show them how we can turn a regular party into something awesome. Sure, it’s a business, but at the end of the day, it’s about putting smiles on people’s faces, young and old alike.”

Safe Plates Classes

Food Safety For Pros & Communty Chefs

STORY CONTRIBUTED

In person classes are back! NC Cooperative Extension in Brunswick County is offering the Safe Plates Food Safety Manager Class in person this spring, and also a special food safety course for community volunteers who prepare meals for large groups of people.

The Safe Plates comprehensive course is appropriate for food service managers and supervisory staff in restaurants, hospitals, nursing homes, childcare facilities, and other food-handling establishments.

The class will be held two days, Monday, April 24 and Monday, May 1 from 9 am until 4 pm each day. The classes will meet at the NC Cooperative Extension Training Center, 25 Referendum Drive, at the Government Center in Bolivia. The registration fee is $125 per person. This includes all instruction, materials and the certification exam. Participants are encouraged to bring their own lunch, snacks, and beverages.

Certification is provided by the National Registry of Food Safety Professionals and is based on successful completion of the course and passing a written examination. Virtual training is also available. Those taking the virtual class can take the Certification Test on May 1 at 2:30 pm. Check the NC Cooperative Extension, Brunswick County Center website for more details or contact Brunswick County Center of the N.C. Cooperative Extension, 910-253-2610. Checks should be made out to Brunswick County Cooperative Extension and mailed to PO Box 109, Bolivia, NC 28422. Pre-registration is required. Seating is limited to the first 30 registered.

Community Meals Class

Many community groups, volunteer organizations and churches plan big food events such as fundraising dinners, bake sales, fish fries or potluck lunches. Often these events are staffed by volunteers relying on cooking skills they use at home to prepare food for several hundred people.

That’s not a good idea. Professional chefs and food service workers know the secrets for safely cooking foods in large quantities. Now, non-professionals can know them, too.

A Food Safety Workshop for Community Meal Events is planned for Thursday, April 20, for the people who volunteer at events where food is cooked and served to a crowd. The workshop will be held from 11 am until 2 pm at the Brunswick County Center of the NC Cooperative Extension, Building N at the Government Complex in Bolivia.

The registration fee is $10 per person. Each participant will receive educational material, a digital thermometer and a light lunch. This program is being partially funded by the Mary Russ Family and Consumer Science Endowment at NC State. The fee can be paid the day of the workshop, but pre-registration is required and limited to the first 40 people. For more information or to register go the NC Cooperative Extension Brunswick County Center’s website at https://brunswick.ces.ncsu.edu/ or by calling 910-2532610.

Art Beat Capturing Urban Art

Linda Flynn Finds Subjects In Everyday Life

STORY BY CARLA EDSTROM

Sketching on location is popular with artists from around the globe. Urban Artists carry a sketch pad, paints, and pencils onsite to visually record events, vacations, or any moment in their lives that inspires them. Familiar tourist places, beautiful outside gardens, restaurants, and live music venues are popular locations for Urban Sketching. This allows the artist to capture the people, places, and things surrounding them. Pictures are usually small, so the artist can carry them in a small sketchbook.

With each sketch taking less than an hour to create, Wilmington artist Linda Flynn enjoys creating memories when she goes out. “As an Urban Sketcher, I always have my sketchbook and drawing/painting supplies with me. My husband and I love music, especially live music. So naturally, I began sketching all the great musicians we went out to see,” she said. “We travel frequently for art festivals. I have a travel sketchbook which I love. I fill it to the brim with all the different places we go. We use a travel trailer when traveling, and I have a habit of sketching the trailer in every campground we stay in. At the end of the year, I make a calendar of all the sketches.”

Originally from New England, Linda

has always been an artist graduating from the University of New Hampshire with a degree in art. After working as an Electronic Technician in research and development and raising her family, she continued to make art and continues to develop her artistic techniques. She is now a full-time artist selling her work in shops and traveling to art shows with her husband. “I started painting and drawing when I was about 12 years old. My parents were very supportive and sent me to different art classes throughout the years,” she said. “I grew up in Rhode Island, went to college in New Hampshire, and lived in many different places both in New England and the Pa-

cific North West. Finally, I settled back down in New England to raise a family. My husband retired and we moved to a warmer climate. I picked the Wilmington area because of the proximity to the ocean and the vibrant art scene,” she said. “I also worked for many years as a graphic artist in the screen-printing industry.”

An artist at heart, Linda is interested in many forms of art. However, watercolor and alcohol ink are her favorite mediums. During the past year, she has also been creating stained glass pieces, and she loves the intensity the glass

gives.

Linda is mostly a plein air artist painting outside in nature, but she will use a photo as needed. “The sketches begin with pencil, then progress into pen work. Then the color is added last,” said Linda. “The most challenging aspect of drawing people live is the fact they hardly ever sit still. Especially drawing musicians. They are always moving and bopping around! So sometimes I snap a photo to get the position of the head or arm correct.”

Painting live outside is a much different experience for an artist who would only be working inside a studio. The atmosphere is different regarding natural lighting, and the overall experience is more fluid. “Drawing and painting from real life is about experiencing the time and place immediately. Feeling the wind and the sun and watching the shadows move all become part of each painting,” she said.

Working out of her home in Wilmington, Linda also imprints her work onto functional home decor products such as trivets, coasters, mouse pads, coin purses, and ornaments. You can reach Linda by email at Lindamflynn@ yahoo.com or through her website, www.LindaFlynnArt.com. Also, visit her Blue Moon Gift Stores shop, 203 Racine Dr, Wilmington.

Scan for Tickets

APR 14 | Gin fizz | 7 PM | lcac | $15

Grab your dancing shoes! Gin Fizz will be playing all of your favorites as swing dancers dance the night away. Drop by at 6:30 PM to get a swing dance lesson and then enjoy a concert while busting a move. Mocksie craft mocktails will be selling your favorite drinks!

CIS Thrift Store Open Finding Treasures and Supporting Schools

Head into Boiling Spring Lakes on George II Highway and you will see a series of small businesses dotting the landscape. These are the lifeblood of this small rural community, adjacent to Southport. Hidden among them is the CIS Thrift Shop at 3000 George II Highway, next to the former Newbridge Bank building, currently being remodeled to house the Boiling Spring Lakes Police Department.

The thrift shop has been in operation at this location since 2010, however during COVID the shop struggled to maintain staffing so the store could stay open consistently. Today, the shop is once again fully open and ready to serve Boiling Spring Lakes residents and those from surrounding communities. Executive Director Bonnie Jordan is proud of the shop and its staff for creating a wonderful shopping environment. “The CIS Thrift Shop managers, staff, and volunteers are a dedicated team and take great pride in how the shop is presented to the community. They strive to provide a friendly, fun, and relaxing atmosphere that provides high quality, gently used items at affordable prices. Our team truly enjoys meeting and getting to know both residents and visitors alike,” she said.

When you step into the shop the first things you will notice is how neat, organized, and clean the shop is, along with the quality and variety of merchandise. Friendly staff and volunteers are on hand to greet you and help you find that special item you are seeking. Selections include clothing for both children and adults; toys; books; housewares; linens; holiday items; special occasion dresses and accessories; jewelry; purses; and even furniture. All are reasonably priced and are new or gently used. Dressing rooms are provided, and periodic sales are offered to keep customers coming back in search of bargains.

CIS utilizes a number of volunteers who love spending time supporting the thrift shop. Volunteer Steve Pettit said, “I enjoy repairing and repurposing items that can have a second life rather than a trip to the landfill, plus I love that my time volunteering here benefits the local schools.” The shop operates with limited staff so local volunteers work alongside of paid staff to help receive donations and prepare them for the sales floor, create floor displays, provide customer service, keep the sales floor neat and tidy, and assist with special projects. Staff and volunteers share a commitment to raising funds to help support dropout prevention programming for students who attend Brunswick County Schools. Funds raised at the shop are utilized to support and sustain programming at nine local elementary and middle schools, currently serving 500 students.

In addition to periodic sales, regular shoppers can receive a Frequent Shopper card and earn a stamp for every $10 spent in any of the CIS thrift shops. Once the card is filled with stamps, the shopper can redeem it for $10 off the next purchase. The card is good at any of the four CIS thrift shops, located in Boiling Spring Lakes, Southport, Sunset Beach, and Leland. Community members can visit the CIS website www.cisbrunswick. org for shop addresses and like and follow the Facebook page “CIS Thrift Shops at Boiling Spring Lakes, Leland, Southport, & Sunset Beach” to see upcoming sales and new arrivals at the shops. All shops are open Monday through Saturday from 10 am to 5 pm. Donations are accepted Monday through Friday at each shop. Volunteer applications and more information is available by stopping in or calling any of the CIS thrift shops.

As Boiling Spring Lakes continues to recover from COVID and gets ready to rebuild its lakes, the CIS Thrift Shop is rebuilding as well and welcomes everyone to stop in, say hello, and check out what it has to offer. They look forward to seeing and serving you soon!

The CIS Thrift Shop is a proud member of the Boiling Spring Lakes business community and proud to also serve Boiling Spring Lakes students through the CIS Action for Success Program at South Brunswick Middle School, one of the CIS dropout prevention program sites.

COMMUNITY

Grant’s Turning Point

Brunswick Civil War Round Table Meets

STORY CONTRIBUTED

Gen. Ulysses S. Grant was the most acclaimed Union general during the Civil War. He earned his nickname, “Unconditional Surrender Grant,” after capturing Fort Donelson in 1862, where his only surrender negotiation was an “Unconditional and immediate Surrender.” This determination and arrogance led to additional victories at Shiloh, Vicksburg, and Chattanooga, and defeated Gen. Lee in the Overland Campaign, Petersburg, and Appomattox. His popularity enabled him to become elected for two terms as the 18th President of the United States.

During Grant’s illustrious career, there was a turning point which will be discussed at the April 4 meeting of the Brunswick Civil War Round Table, when popular guest speaker Chris Mackowski will present “Grant’s Next Chapter: Vicksburg, Chattanooga, and the Rise of U.S. Grant.” The meeting will be held at Hatch Auditorium on Caswell Beach. Everyone is welcome. Registration begins at 6:15 pm and the program starts at 7 pm. The visitor fee is $10, and can be applied toward the $25 annual membership dues.

The Vicksburg Campaign was a series of maneuvers and battles directed

against Vicksburg, Mississippi, a fortress city that dominated the last Confederate-controlled section of the Mississippi River. After a 47-day siege, Confederate troops surrendered to Grant under his demanding terms on July 4, 1863. As President Lincoln once proclaimed, “Vicksburg is the key! The war can never be brought to a close until that key is in our pocket.” With the siege at Vicksburg, and a Union victory at Port Hudson, the Union controlled the entire Mississippi River, the primary conduit for Union supplies and communications. It split the Confederates in half, and led to Grant’s continued command in eastern Tennessee, and his eventual appointment as general-in-chief of the Union armies.

In October, 1863, Grant was given command of all Union forces in the west. After he secured the vital “Cracker Line” to feed his starving army, he turned his forces toward Chattanooga, Tennessee. The three-day battle resulted in one of the most dramatic turnabouts in American military history, and a turning point in the war, opening up the Deep South for a Union invasion. This victory drove Confederate troops into Georgia, clearing the way for Union General William T. Sherman’s Atlanta Campaign and March to the Sea. In essence, Grant finished one volume of his memoirs with the

aftermath of Vicksburg, and opened the second volume with the Battle of Chattanooga, marking a major turning point of his incredible career.

Chris is a Ph.D., the editor-in-chief and co-founder of Emerging Civil War, and the series editor of the award-winning Emerging Civil War Series. He is historian-in-residence at Stevenson Ridge, a historic property on the Spotsylvania battlefield in central Virginia. He has worked as historian for the National Park Service at Fredericksburg & Spotsylvania National Military Park. Chris has authored or co-authored nearly two dozen books, and edited a half-dozen essay collections on the Civil War, and his articles have appeared in all the major Civil War magazines. He also serves as vice president

on the board of directors for the Central Virginia Battlefields Trust, serves on the advisory board of the Civil War Roundtable Congress and our own Brunswick Civil War Round Table. For more information about the meeting, becoming a member, or volunteering for this non-profit organization of over 1,100 members, please contact president John Butler at Brunswickcwrt@gmail.com, or call him at 404-229-9425. Or, visit the Facebook page or website, Brunswickcivilwarroundtable.com for additional information, news, and updates.

Devil In The Details

Deviled Eggs Are A Southern Staple

STORY AND PHOTOS BY ASHLEY DAVIS, OWNER/CHEF OF SOUTHERN, A GATHERING PLACE, SOUTHPORT

My husband loves a holiday, or any time when the beloved white and yellow delicacy shows up on our table. The deviled egg…something about it just screams “special occasion.” Easter is typically the time of year when deviled eggs start showing up at potlucks and parties across the South. In our house, we start a little earlier in the year- like Super Bowl Sunday, Carolina basketball Thursday, March Madness Monday, Masters Sunday… you get the picture. We love a reason to celebrate, and deviled eggs are on the menu!

Deviled eggs seem simple when you eat them, but they most certainly are not. Making them requires a perfectly cooked AND peeled egg, one that does not have that grayish ring around the yolk (sometimes this can be the hardest part). Once the eggs are perfectly cooked, peeled, and sliced, each yolk must be removed with such finesse that the white remains in pristine condition for filling. Then the filling is made-typically with mayo, a dab of mustard, a pinch of sugar, possibly some pickle relish, and little salt and pepper. Carefully it is piped or spooned back into the cooked egg white and garnished with a dash of paprika. My point is, there are a lot of tedious steps that are required to make these little luxurious gems. So, the next time you eat one, make sure to hug the cook!

When did deviled eggs start making an appearance in history? Truthfully, I have always thought they were a Southern tradition because we, as southerners, like to

put mayonnaise and a pinch of sugar in just about everything. After doing some research, I discovered I was wrong.

Deviled eggs first showed up on tables of the wealthy in ancient Rome. The Romans served boiled eggs with a spicy sauce as an appetizer. In Spain during the 13th century, they began stuffing eggs with spices, juice from onions, and a sauce from fish (somewhat resembling mayo), putting the halves back together with a pick and topping them with a pepper. Stuffed eggs became popular in Europe during the 15th century when they were filled with raisins, cheese, and herbs. The name “deviled” comes from Great Britain, in culinary terms meaning heavily spiced, hot, fried or broiled. The deviled egg as we know it, using mayonnaise as a binder, began when Fannie Farmer’s “Boston Cooking-School Cookbook” was published in 1896. When the Great Depression ended, deviled eggs became very popular in the 1940s United States. By 1945 about 85 percent of homes had refrigeration, and the deviled egg made its way to everyone’s parties and celebrations.

Not much has changed since then as far as the allure of the deviled egg. It’s the one appetizer you can serve at a party that will most certainly be the first thing to disappear. Although the classic recipe remains a favorite to many, chefs and cooks alike have added just about everything under the sun to them to create different and exciting flavor profiles. The possibilities are quite endless.

When my husband and I were first dating, I told him

that I was going to make deviled eggs for a gathering we were having. He was so excited. At this point he really wasn’t fully aware of my need and desire to take the dishes I make to the next level. In other words, I did not make the deviled eggs of his childhood that he held in such high regard. In fact, he turned his nose up when I presented the platter with the crowned jewels. Each had a piece of crispy bacon and a sprig of fresh dill perfectly arranged on top. I also added fresh diced heirloom

tomatoes and pickled jalapenos to my filling, but he was not impressed. My eggs were just not his idea of the egg that his grandmother made that he loved so much. After a little convincing, he took a bite. It is now his favorite flavor in my ‘fancy’ deviled egg collection.

This spring, when you are planning your Easter dinner, picnic, or potluck, be creative. Eggs are a blank canvas. Anything you can dream of is quite possible and your guests will be impressed. I am providing the method that I use to boil my eggs (which will not have the gray halo around the yolk), a basic deviled egg recipe that you can build on, as well as a small but definitely not an exhaustive list of possible ingredient additions.

Dr. Dana Point and Dr. Kaitlin Ridder

The Basic Hard-Boiled Egg

Place eggs in a pot and cover with 1 inch of water

On high, bring eggs to a boil and boil for 2 minutes

Remove pot from heat and cover for 10 minutes

In a large bowl make an ice bath for the eggs, after they sit covered in the pot, carefully place each one in the ice bath (this will stop them from cooking and forming the gray ring around the yolk)

Wait 3-5 minutes and peel the eggs

(I find the longer the eggs sit after cooking the harder they are to easily peel, so peel them as soon as they are ready for best results)

Classic Deviled Eggs

6 eggs (prepared per Basic Hard-Boiled Egg recipe)

2 Tablespoons mayo (I prefer Dukes)

1 ½ Tablespoons sweet pickle relish or a pinch or two of sugar to taste

½ teaspoon yellow mustard

1/8 teaspoon salt (or more to taste)

Dash of pepper

Garnish with paprika

Peel hard boiled eggs under running water. Carefully slice each one lengthwise, wiping off your knife in between each egg to prevent yolk from getting on the egg white. In a medium sized bowl remove yolks and mix with remaining ingredients except paprika. You may need to add a little more mayo or mustard depending on the size of eggs you are using. Spoon or pipe filling back into the egg whites and garnish with a dash of paprika.

Egg Additions

Anything pickled

Spring onions

Fresh herbs, especially chives and dill

Bacon

Crab

Horseradish

Peppers

Tomatoes

Avocado

Onion

Jalapeno

Pimento cheese

Goat cheese

Blue cheese

Salsa

Craig N. Lippe, MD

David Fox, PA-C

Joseph B. Norris, MD

Kristen Walsh, PA-C

Charleston Attacks

Cape Fear Civil War Round Table Meeting

Wilmington’s Cape Fear Civil War Round Table invites the public to attend a presentation by Robert M. Browning, Jr., Ph.D., for a discussion of the Union’s herculean efforts to close the harbor and take the city of Charleston, SC in 1863. The round table meets April 13 at centrally located St. John’s Episcopal Church in Midtown Wilmington near Independence Mall. Doors open at 6:30 pm and the meeting begins at 7 pm.

Dr. Browning, retired chief historian of the U.S. Coast Guard, is the foremost scholar on the Union blockade and has authored three books centered on the activities of the U.S. Navy’s various blockading squadrons. A native of North Carolina, he earned his Ph.D. at the University of Alabama. He is the author of six books and more than four dozen articles relating to the Coast Guard, the Civil War, and

U.S. naval and maritime history.

President Lincoln proclaimed a blockade of the 3,500-mile coastline on April 19, 1861, soon after the fall of Ft. Sumter. In all the years since, the role of the U.S. Navy in putting down the rebellion has received little attention compared to the monumental clashes of the armies at places like Gettysburg and Chickamauga.

Yet, the role of the navy was crucial to victory. When the blockade was proclaimed, there were only three armed vessels ready for service on the Atlantic coast. By the end of the war,

however, the U.S. Navy comprised 671 ships of all kinds from the revolutionary new ironclad monitors to shallow draft wooden gunboats. Enforcement of the blockade was never airtight, but by 1864 only custom built blockade running ships could effectively evade the noose that was strangling the Confederate economy. In addition, the navy provided essential logistical, transport and gunfire support for army operations.

In 1993 Dr. Browning published “From Cape Charles to the Cape Fear,” which chronicles the establishment of the crucial blockade from the entrance to Chesapeake Bay south to the mouth of the Cape Fear River. It was crucial to control this stretch of the coast and the inland waters of Chesapeake Bay, James River and the North Carolina sound country.

In 2002, he added “Success is All That Was Expected,” a history of the South Atlantic squadron that sailed

the coast from the Cape Fear to Florida. This story covers the harrowing engagements between ships and forts, daring amphibious assaults, and the evolution of submarine warfare in the form of the “CSS Hunley.” In “Lincoln’s Trident,” he continued his magisterial series to chronicle the squadron that operated in the Gulf of Mexico.

Charleston, of course, was the “seat of rebellion,” the most important city in South Carolina, the state that led the way in secession and the place where the most destructive war in the nation’s history erupted when southern forces fired on Fort Sumter dominating the entrance to the harbor.

By 1863, Charleston remained a potent symbol and was also the most important blockade running port in the Confederacy. Its railroads connected the port to the primary Confederate armies in both Virginia and Tennessee.

The summer of 1863 seemed even at the time, the most fateful of the war. Vicksburg fell and “the father of waters once again goes unvexed to the sea,” and the Army of Northern Virginia reached its “high water mark” at Gettysburg, and then receded. What would

have happened if Charleston had fallen in that summer?

The entrance to Charleston harbor—through a narrow channel— was guarded by two powerful forts Ft. Moultrie on Sullivan’s Island and Ft. Sumter in the middle of the passage.  The distance from Ft. Moultrie to Ft. Sumter is only 1800 yards.  On April 7, 1863, Admiral Samuel F. DuPont took a fleet of nine U.S. Navy ironclads, including seven monitors, into that narrow space and attempted to reduce the forts or run through the gauntlet into the harbor.  An effective barrier in the channel and the overwhelming volume of accurate fire from the forts stopped the attempt although more effective planning and joint Army-Navy operations might have led to success.

CALENDAR

April

We’ve included events here that were scheduled at press time, but please remember that all events, dates and times are subject to change. For programs offered through the Town of Leland, visit https://apm.activecommunities.com/townofleland/ to register online or call 910-385-9891.

APRIL 1

Easter Egg Hunt, Leland Middle School boosters — Town of Belville

It’s all about the children today! Children can search for Easter Eggs at Riverwalk Park, 9-11 am. Pre-registration is required. Then stay at the park for the Leland Middle School Boosters fair, 12 noon to 5 pm.

APRIL 1

Easter Egg Hunt — Leland

Children will be divided into age groups to search for eggs at the Northwest District Park, 1937 Andrew Jackson Highway NE. Bring your own basket and enjoy a visit with the Easter Bunny too. The fun starts at 10 am.

APRIL 1

Cruise-In at the Barn Car & Truck Show

A day of family-friendly fun is planned for this 3rd annual event. See beautiful cars and trucks, shop at the Spring Market with local vendors and artisans, and enjoy live music; food trucks will be on site as well. The event runs 9 am to 4 pm at The Barn at Rock Creek, 5900 Rock Creek Road NE, Leland. The cost is $5 at the gate, and children 12 and younger are free.

APRIL 1

Founders Day — Boiling Spring Lakes

It’s the City’s 62nd birthday, and a day of events is planned in celebration. Spring Lake Park will host a family fun run, carnival games and inflatables, a food truck rodeo, battle of the bands, and more. An Arts & Crafts Bazaar will be held adjacent to Muse Park. A disc golf tournament is also planned and a photography contest (view photos 1-4 pm at City Hall). Call 910-363-0018 for more details.

APRIL 2

The Cape Fear Chorale is celebrating its 25th season, and will perform music selections from past concerts, including works by Mozart, Brahms, Rachmaninoff, Undine S. Moore and more. Artistic Director Aaron Peisner will lead, and former director Jerry Cribbs will be honored with the title Conductor Emeritus. The concert is 2 pm at Keenan Auditorium (515 Wagoner Drive) on the UNCW Campus; admission is free.

APRIL 2

Kayak Adventures — Leland

Enjoy this Eagles Island Sunset Paddle, 4-7 pm. The cost is $60 and includes a kayak, paddle and lifejacket to use for the program.

APRIL 2

Oak Island Shell & Fossil Show

Fossil and shell exhibits are the star of this show, 11 am to 4 pm at Oak Island’s 801 Events Center, 801 Ocean Drive.

APRIL 4

Brunswick Civil War Round Table

Guest speaker Chris Mackowski will present “Grant’s Next Chapter: Vicksburg, Chattanooga, and the Rise of U.S. Grant.” The meeting will be held at Hatch Auditorium on Caswell Beach. Registration begins at 6:15 pm and the program starts at 7 pm. The visitor fee is $10, and can be applied toward the $25 annual membership dues.

APRIL 6

Artists Reception — Leland Cultural Arts Center

Meet artists Shelby Hanson Tiziani, Kris Scheppmann, and Susan Pfeffer; their work is featured in the gallery all month, and the reception is 6-8 pm at the center, 1212 Magnolia Village Way.

APRIL 6

Operation Medicine Cabinet — Dosher Memorial Hospital

Drop off unused and expired medicine at the hospital entrance, 924 N. Howe Street in Southport, between 9 am and 6 pm.

APRIL 8 (SATURDAY)

Easter Litany Service — Brunswick

Town/Fort Anderson

Friends of Brunswick Town/Fort Anderson present an Easter sunrise service at the ruins of St. Philips Church. The site will open at 6:15 am for the 6:45 am service, and then the sire will remain open until 5 pm. Donations are recommended, and seating is not provided, so bring your own chairs if needed. The state historic site is in Winnabow, off N.C. 133 (8884 St. Philip’s Road SE).

APRIL 9

All are welcome to the Bridge Presbyterian Church’s Sunrise Service at Brunswick River Park in Belville, starting at 6:45 am. The Easter celebration takes place on the observation deck as the sun rises over the horizon of the Brunswick River. Take chairs, and bug spray if needed. The Bridge Presbyterian will also have an indoor service at 10 am, at 1444 Lanvale Road.

APRIL 12

The Leland We Don’t Know Tour

If you’re new to Leland or you just want to catch up on how the town is growing, join the Town of Leland for a discussion and bus tour. The day starts out at the Cultural Arts Center with a session on the Town’s history and growth, and then participants will take a 2-hour bus tour through town.

APRIL 13

Cape Fear Civil War Round Table

Robert M. Browning, Jr., Ph.D., leads a discussion of the Union’s herculean efforts to close the harbor and take the city of Charleston, SC in 1863. The round table meets St. John’s Episcopal Church in Midtown Wilmington near Independence Mall. Doors open at 6:30 pm and the meeting begins at 7 pm.

APRIL 14

Kayak Adventures — Shark Tooth Island

Take a paddle out to popular Shark Tooth Island. The cost is $60 ad includes equipment rental. Register with the Town of Leland.

APRIL 14

Jazz & Swing Night at LCAC

Swing dancers take to the floor to music from Gin Fizz. Stop in at 6:30 for a dance lesson, and stay for the concert, which starts at 7 pm. Tickets are $15 and can be purchased online or at the center, 1212 Magnolia Village Way.

APRIL 15

Community Baby Shower

Drop off new baby items for this community baby shower, to benefit families in need. Items may be dropped off via drive through at Novant Health Medical Center, 240 Hospital Drive, Bolivia, 9-11 am.

APRIL 18

Kayak Adventures — Eagles Island

Sunrise Paddle

Paddle with the rising sun and take in the glorious colors of a beautiful Carolina sunrise. This paddle is 6-9 am. The cost is $60 ad includes equipment rental. Register with the Town of Leland.

APRIL 19

Leland’s Cinema Series — “North by Northwest”

Take a blanket, chairs or even a picnic and enjoy a movie at the Leland Cultural Arts Center, 1212 Magnolia Village Way. The movie starts at 6:30 pm.

APRIL 22

Plant Giveaway

Leland residents can welcome spring in style with free plants (on a first come, first served basis while supplies last). The giveaway is being held at LCAC.

APRIL 22

Living History: Tar, Pitch and Turpentine, Oh my! — Brunswick Town

History comes alive with demonstrations of the production of tar, pitch and turpentine.

Tar production will begin at approximately 11 am and another will begin at 1:30 pm. Pitch and turpentine production will be continued throughout the day. Visitors will get a chance to learn about the components of naval stores and their importance to the area. Admission is free; the Brunswick Town/ Fort Anderson state historic site is at 8884 St. Philip’s RD SE, WInnabow (off N.C. 133).

ONGOING EVENTS

Riverwalk Marketplace

Thursdays 2-5 pm, Fridays 11 am - 5 pm; Saturdays 10 am - 5 pm; and Sundays 10-4 pm; Produce and fresh seafood, seasonings and all things related to seafood, with the beautiful backdrop of the Brunswick River.

Town of Leland/Parks & Recreation

Check out http://bit.ly/lelandevents for more information on classes and

programs, including painting, pottery, jewelry-making, acting, dance and more.

Brunswick Town/Fort Anderson State Historic Site

8884 St. Philip’s Rd. SE, Winnabow

There is plenty to do and see, with historic ruins, great information on the site’s history, and some of the most beautiful riverfront property in the County. Hours are 9 am to 5 pm, Tuesday through Saturday.

NC Maritime Museums - Southport, 204 E. Moore Street

Hours are 10 am to 4 pm Tuesdays through Saturdays. Sensory Saturdays (low light and quiet time in the museum) are the first Saturday of the month, 10 am to noon. The Third Thursday program is March 31, entitled Two Men and a Schooner: A Story of a Failed Flight to Freedom on the Minerva Wright (7-8 pm at the Southport Community Building; registration is required). Visit www.ncmaritimemuseum. com to register for special programs.

Art League of Leland (ALL) at the Leland Cultural Arts Center

The group welcomes artists of all kinds and meets monthly (except in summer months) 4-6 pm at the Leland Cultural Arts Center, 1212 Magnolia Village Way.

LIVE MUSIC AND ENTERTAINMENT

Odell Williamson Auditorium at Brunswick Community College

150 College Road NW, Bolivia

April 15 — The Kennedys

Wilson Center at Cape Fear Community College

701 N. Third Street in Wilmington

April 15 — The Wilmington Symphony Orchestra presents a Classical Connections Concert, sharing Broadway tunes, movie scores and classical music.

April 18-19 — Jesus Christ Superstar

April 21 — Theresa Caputo Live! The Experience

April 22-23 — Rain, a Beatles tribute

April 27-28 — Invertigo Dance Theatre

Visit https://wilsoncentertickets.com for more information.

Greenfield Lake Amphitheater

1941 Amphitheater Drive, Wilmington

April 7-8 — Lukas Nelson and Promise of the Real

April 14 — Indigo Girls

April 16 — Father John Misty

April 20 — Spafford

April 22 — Judah & the Lion

April 28 — Umphry’s McGee

April 29 — Ben Folds

Live Oak Bank Pavilion

10 Cowan St., Wilmington

April 22 — Chase Rice

April 29 — Walker Hayes: Duck Buck

Tour

May 10 — Robert Plant & Alison Krauss

May 23 — Incubus

The Joyce

1174 Turlington Ave.

April 1 — Tom Choiniere

April 7 — Jeremy Matthews

BEER AND WINE

Shuckin’ Shack Oyster Bar

1175 Turlington Ave, Suite 101, Leland

Full menu available for dine-in or takeout — also hosting live music, karaoke and trivia.

The Joyce

1174 Turlington Ave.

Check Facebook for specials and details on music and trivia nights.

Local’s Tavern

1107 New Pointe Blvd., Leland

Music Bingo on Wednesdays, start-

ing at 7 pm. Specials are posted on Facebook.

Bridgewater Wines

1132 New Pointe Blvd., Leland Tuesday Trivia is at at 6:30 pm (reservations required). Checkout the great food menu, and Sunday brunch specials; call 910-408-1900 to order take-out.

Blossoms Restaurant (Magnolia Greens)

1800 Tommy Jacobs Dr. Reservations are encouraged; call 910-383-0998. Check Facebook for drink and food deals and special events.

Brunswick Beer Xchange Co.

113 Village Road, Leland

Check Facebook for live music, food truck appearances, trivia nights and wine tastings.

Brunswick Beer and Cider

1313 S. Dickenson dr., Leland Leland’s first brewery and cidery! Full menu also available

Thank you!

Don’t see your event or location listed? Try as we might, we don’t catch everything, so to be sure to be included send your events to lisa@ southportmag.com before the 20th of each month!

FIVE GUYS

2028 Olde Regent Way, Leland (910) 833-1997

Burgers and More!

APPLEBEE’S

1113 New Pointe Blvd, Leland 910-371-6315

Full-service chain bar &grill providing hearty American eats in an informal setting

BLOSSOMS RESTAURANT

Magnolia Greens Golf Course

1800 Tommy Jacobs Dr., Leland 910-383-0998

Breakfast- Saturday & Sunday | Lunch –Tuesday – Sunday | Dinner – Wednesday – Saturday

BRIDGEWATER WINES

1132 New Pointe Blvd, Leland (910) 408-1900

www.bridgewaterwines.com

Free Wine Tastings Thursdays and Fridays 3-6pm, Saturdays 1-5pm and Sundays 12-3pm

BRODEE’S DOGS BREW HOUSE

103A Village Rd NE, Leland

(910) 523-5121

Hot dogs and specialty craft beers

Brunswick Beer and Cider

1313 S. Dickenson Dr., Leland

Leland’s first brewery and cidery! Full menu also available

CAPE FEAR SEAFOOD CO

Waterford Leland, 910-399-6739

American seafood, signature dishes, hand cut fish, steaks and chicken, freshly made desserts all served in a comfortable, relaxed atmosphere.

CHINGON TAQUERIA

1132 New Pointe Blvd, Leland (910) 3408-1221

Mexican Food & Drink

CHRISTOPHER’S STEAKHOUSE AND SEAFOOD

2013 New Regent Way Ste 200, Leland (910) 782-8498

Steakes, Seafood, Salads, Sandwiches

DUNKIN DONUTS

1132 New Pointe Blvd, Leland

Full STEAKHOUSE

910-383-8383

Hand crafted espresso drinks, fresh made all day breakfast sandwiches and delicious donuts.

MR. BAGELMEISTER

1105 New Pointe Blvd, Leland 910-383-8383

Gondolfo’s Pizza

1735 Reed Rd NE, Leland 910-833-5666

FARMHOUSE KITCHEN

1120 E. Cutler Crossing, Leland

Southern Style, Breakfast & Brunch (910) 408-1676

FIVE GUYS

2028 Olde regent way, leland (910) 833-1997

Burgers, Shakes and more!

FALCONE’S ITALIAN RESTAURANT

2013 Olde Regent Way, Leland 910-371-3442

Authentic Italian Fare

FIREHOUSE SUBS

3572 Leland Town Center Dr., Leland (910) 408-1007

THE FOREST RESTAURANT

Cape Fear National at Brunswick Forest 1281 Cape Fear National Dr., Leland 910-383-3283

FUZZY PEACH

1109 New Pointe Blvd, Ste 4, Leland 910-371-1238

Frozen Yogurt

GAYLYN’S DINER

322 Village Rd, Leland (910) 371-3533

Breakfast and Lunch

HWY 55 BURGERS, SHAKES AND FRIES

1114 New Pointe Blvd, Leland 910-371-2707

Retro-themed chain with 1950’s sodafountain look

ISLAND FRESH-MEX GRILL

2013 Olde Regent Way, Ste 110, Leland

Serving frshly made burritos, quesadillas and more

Mexican

JADE GARDEN

1735 Reed Rd, Leland 910-383-0880

Chinese

JERSEY MIKE’S

2029 Olde Regent Way, Leland 910-523-5300

Sub sandwiches

JIMMY JOHN’S

503 Old Waterford Way 104-A, Leland 910-399-7007

Sub sandwiches

THE JOYCE IRISH PUB

1174 Turlington Ave, Ste 101, Leland 910-408-1400

Irish Pub, Burgers, Beverage

LELAND SMOKEHOUSE

503 Olde Waterford Way Ste 100, Leland (910)228-5008

BBQ, Wings, Ribs

LOCAL’S TAVERN

1107 New Pointe Blvd, Leland 910- 769-1289

American Bar/Pub, Music

M + K’S KITCHEN

403 Village Rd NE, Leland 910-833-8030

MIYABI JR EXPRESS

1108 New Pointe Blvd #110, Leland (910) 769-2358

Hibachi, Sushi

NEW DAY CAFE

497 Olde Waterford Way Ste 100, Leland (910) 769-9036

Breakfast, Lunch, Dinner

PANARA BREAD

2024 Olde Regent Way, Leland Suite 110 (910) 274-0358

PAPI’S CAFE

1108 New Pointe Blvd #140, Leland (910) 408-1662

Peruvian Charcoal Rotisserie Chicken

PIZZA HUT

112 K Village Rd NE, Leland 910-371-9547

PIZZETTA’S PIZZERIA

1144 E. Cutlar Crossing, Leland 910-371-6001

Pizza, Italian, Bar

PORT CITY JAVA

511 Olde Waterford Way

1112 E Cutlar Crossing

910-383-1238, Leland

Coffeehouse chain with house-roasted, organic, breakfast items, sandwiches.

P.T.’S OLDE FASHIONED GRILLE

1035 Grandiflora Dr, Leland 910-399-6808

Burgers, sandwiches and fresh-cut fries

SAN FELIPE MEXICAN RESTAURANT

1114 New Point Blvd, #140, Leland 910-371-1188

Mexican Food and Drink

SHIRLEY’S DINER

112 Village Rd. NE, Leland 910-371-2890

SHUCKIN’ SHACK OYSTER BAR - LELAND

1175 Turlington Ave Suite 101 Leland, North Carolina (910) 221-5522

SIX HAPPINESS ASIAN RESTAURANT

1114 New Pointe Blvd, Leland 910-371-0021

Japanese, Sushi, Asian

SMITHFIELD’S CHICKEN ’N BAR-B-Q

2020 Olde Regent Way, Leland 910-371-6900

Counter-serve chain offers fried chicken &Eastern NC BBQ vinegar-based sauce

SUBWAY

103 Village Rd NE & 1012 Grandiflora Dr 910-371-9933 910-383-0211

Subs & Salads

TAQUERIA SANTA CLARA

1389 Lanvale Rd, Leland (910) 769-5598

Take-out Mexican, Burgers, Hot Dogs

TROPICAL SMOOTHIE CAFE

143 Poole Rd, Leland 910- 765-1144

Breakfast, Lunch, Dinner serving sandwiches, wraps, flatbreads, quesadillas, bowls, and more

WAFFLE HOUSE

111 Village Rd NE, Leland 910-371-3600

Breakfast Restaurant

WOK AND ROLL

2013 Olde Regent Way, Leland 910-371-9025

Chinese

YUMMI YUMMI

112 Village Rd NE, Leland 910-371-0077

Chinese

If you don’t see your establishment in our Dining Guide, please send an email with your restaurant name, address, phone number and a brief description to editor@lelandmag. com