January 2013

www.southportmag.com

vol. one issue four Jan. 2013

THE PET ISSUE READERS’ PET PHOTOS • A CHAT WITH VETS • DOGGY FASHION • WHAT’S IN THEIR FOOD? southport magazine / january 2013 / www.southportmag.com 1

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IN EVERY ISSUE:

Cover and inside photos by Mike Loveless

vol. one / issue four

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3 letter from the editor Bethany Turner offers her picks from this issue.

15 showcase Playhouse 211 will celebrate Mardi Gras for a cause with their first annual Winter Fundraiser.

16-18 savor Discover the best eateries sure to please your sophisticated palate.

20 wealth Greg Ochipa helps young adults set sturdy financial goals.

21 marketplace Everything for sale from refrigerators to real estate.

22 crossword & coloring Try your hand at this month’s brain teaser, plus something for the kids.

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N TH S SSUE

ALL ABOUT PETS! From giving them special care to rescuing a new best friend, this issue is for the dogs! (and cats, and birds...)

4-6 local shelters & adoptable pets Shelters are the halfway homes for thousands of animals in Brunswick County. Plus, check out photos of adoptable pets—you may just find your new companion!

Johnna Jalot of Four Legs Good Pet Boutique gives plenty of health-related reasons to unleash the fashionista in your four-legged friend.

7 animal organizations/chat with vets 11-13 spottings, pet edition!

Readers from all around submitted photos of their lovable pets.

Learn about folks doing good deeds for animals in our area.

Also, local veterinarians speak up about caring for your pet.

8 what’s in their food?

23 occasions

9 functional fashion

19 cheers Blake and Robin Conklin of Shagger Jacks present Bowser Beer—brew for dogs!

Rae Keane of Zeetlegoo’s shares details about the ingredients in our pets’ foods.

Scan the QR code on your smart phone and check out what’s going on at Southport Magazine throughout the month.

2 southport magazine / january 2013 / www.southportmag.com

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A

s we welcome you INto the new year, we also

welcome you to our first annual pet issue. Each January when we and our readers are worn and weary after the holidays, we promise to greet you with happy-go-lucky images of local furballs. This year, pages 11 through 13 are chock-full of pictures you all sent us! From playful puppies to lounging cats, there’s plenty of reason to say, “Aww!” In fact, my boyfriend and I are lucky enough to call the cover dogs (Dixie, a 10-year-old black Lab, and Dakota, a 4-year-old Chesapeake Bay Retreiver) ours!

Also in this issue, we share helpful tips for keeping your pets healthy. We sat down with veterinarian Dr. Travis at River Road Hospital and the vets at Southport Animal Hospital to discuss the best way to brush our pets’ teeth and more—see page 7 for the Q&A. Rae Keane, owner of Zeetlegoo’s, alerts us on the hazards in certain pet foods (page 8). Four Legs Good owner Johnna Jalot shares several reasons why, sometimes, we may just need to dress our pets to the nines (page 9).

In Brunswick County, several organizations work hard for the welfare of animals on many levels. There are shelters and adoption agencies which strive to find loving families for homeless pets (pages 4-6). Plus, those of the wild sometimes need rescuing, too. That’s when Sea Biscuit Wildlife Shelter and Oak Island Feral Cat Club rush to their aid (page 7).

Beau, my 8-month-old orange tabby cat,“reads” Coastal Living—and, yes, I found Along with the information about local shel- him lying on the bed that way! ters on page 4, you can read the story of how I found my newest companion, Beau (pictured here), and how I had to say goodbye to a dear friend.

Also in January’s edition, there’s fun for theatre-goers (page 15), finance tips for young adults (page 20), and more. Go on, flip the pages, and enjoy all we bring to you in 2013!

FOR LOOK L YMBO S S I H T L THE ON AL GES PET PA

Wishing you a bright new year,

editor Bethany Turner bethany@southportmag.com Bethany is a nearly lifelong resident of southeastern North Carolina, and she’s already picking out her future homesite in Southport. She, like any good coastal girl, enjoys spending time on the boat in the Intracoastal Waterway.

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editor

letter from the

Kris Beasley kris@southportmag.com Kris lives in Boiling Spring Lakes with her husband and daughter. She loves cooking, gardening, fishing and football. Southport has so much to offer—music, art, dining, and more—and Kris is thrilled to be able to compile it in one place: Southport Magazine.

Southport Magazine is created monthly by the publishers of encore magazine. We are always accepting submissions! Please e-mail potential editorial to: bethany@southportmag.com Please note: Opinions of contributing writers are not necessarily the opinions of staff.

1496 Grace Rd. Boiling Spring Lakes, NC 28461 Phone: (910) 791-0688 Fax: (910) 791-9534

www.southportmag.com southport magazine / january 2013 / www.southportmag.com 3

currents

don’t shop; adopt!

Local shelters help homeless animals find their forever family Story by Bethany Turner

W

hen I was in high school, my family had the coolest cat. Now, I’d always grown up with pets, and most of those were cats. This certain orange tabby, though—he was the cream of the crop. I remember when we brought him home, the first weekend my brother and I were out of school for the summer. The adoption facility—Adopt-an-Angel, I believe— had named him Mello Yello. It was fitting, but I dubbed him Ditto in honor of another orange tabby we’d had before.

When I moved out of the house for college, Ditto still greeted me upon every return. Like a dog, he sat eagerly In loving memory of Ditto. Photo by Bethany Turner. waiting for me to get out of the car and would meow for my attention. If I didn’t get out in time, he’d hop upon the hood keep him comfortable.

We switched him from dry food to of my old Mustang, just to make sure I canned to encourage him to eat and abknew he was waiting.

Like a dog, he knew when I was sad. sorb water. While in Costco one evening, If ever I had a bad break-up or a hard I purchased a bulk box of Friskies (what day at school, Ditto was there to curl up the vet deemed “kitty crack,” which was with me and nuzzle his head against my the only thing he would eat toward the cheek. He watched out for me as best a end). Figuring he was probably low on food, I took it to my parents’ house. cat could.

When I got there, Ditto had given up.

There are lots of great stories about this courageous, adventurous, outdoor He’d gone into the woods where he loved cat. He brought us “gifts” of squir- to play and laid down for a long sleep. rel tails and lizard guts, and he chased Though it’s still upsetting to think of neighborhood dogs out of our yard. He how sick he was, and that he’s no longer around, I am thankful that I was blessed was one manly kitty.

At 8-years-old, Ditto was diagnosed with such an amazing pet, and I am with cancer. We watched helplessly as thankful he is no longer in pain. he withered away, from healthily hefty A week or two later, I took Ditto’s food to pitifully skinny. His fur went from soft to coarse. All I could do was hold to an Adopt-an-Angel site as a donation. him in my arms for hours, comforting I told my boyfriend, Michael—a major him with my warmth and letting him do dog person—that I just wanted to look at nothing but purr. I spent many nights at the kittens before we left.

No cat person “just looks” at kittens, home while he was sick, and I took him to the vet in tears. Aside from expensive by the way. As soon as Michael began chemotherapy, there was not much else playing with their tiny paws between the we could do for Ditto. We just tried to cage bars, I knew I was in.

4 southport magazine / january 2013 / www.southportmag.com

“This one seems cool,” he said—cool being the only word to describe a much sought-after laid-back cat.

It was a little orange tabby.

I told him the volunteers would let us hold the kitten. A woman pulled the small cat from the cage and gently passed him to me, where he snuggled into my shoulder.

“He’s purring,” I said to Michael, and motioned for him to place his hand on the little one’s side. I saw it in my boyfriend’s face—he was sold.

That baby kitten, once called Luke Stetson by his foster mom, is now our 8-month-old wild bundle of fur, Beau.

(OK, his name is Beauregard Luke Stetson Turner, but Beau is just easier). Over lunch at a deli down the sidewalk from the pet store, I reasoned with Michael.

I was neither physically nor financially unable to care for a pet. I needed to give this one a home, because it was the right thing to do. Ditto gave me eight years of unconditional love, and I had the opportunity to pay it forward. Beau needed me to love him. Probably, I needed Beau to love me just as much.

In Brunswick County, there are thousands (and I mean thousands) of homeless animals. Each and every single one of them deserves to find a safe place to sleep with a family which loves them.

If you cannot provide a home to an animal, please consider becoming a foster mom or dad. Even a short slumber party at a kind person’s house can save an animal from being unnecessarily put to sleep.

If fostering is not an option, I hope that you may donate or volunteer with one of the following organizations. Many of these not only run adoptions but also spay and neuter strays to prevent further population increase amongst homeless animals.

Everything adds up, and everything helps.

T PE N! IO T I ED

Adopt-an-Angel PO Box 15095 Wilmington, NC 28408 (910) 392-0557 www.adoptanangel.net We are a foster home network that takes in animals from New Hanover and Brunswick county shelters when they have run out of time there or have special needs. We are no-kill; they will stay with Adopt-an-Angel until they get adopted, however long that may take. We do not have an actual shelter; we are based out of foster homes and local boarding facilities who donate space to us.

Adopting cats and kittens seven days per week at Petsense in Shallotte and Petco and Pet Supermarket in Wilmington. Adopting dogs and cats from 11 a.m. to 5 p.m. on Saturdays and Sundays at Petco in Wilmington.

Brunswick County Sheriff’s Animal Protective Services • Physical Address: 429 Green Swamp Rd. Supply, NC 28462 • Mailing Address: PO Box 92 Supply, NC 28462 (910) 754-8204 www.aps.brunswicksheriff.com As of July 1st, 2012, Sheriff John Ingram took over the leadership of what is now named Brunswick County Sheriff’s Animal Protective Services. We are a holding facility for animal surrenders, strays, and we quarantine cats and dogs relating to animal bites. Our main goal is to return stray pets to their rightful owners and to adopt as many pets to new homes as possible. Our adoption rates have increased from 17 percent in July 2012 to 33 percent in November 2012. We have offsite adoption fairs throughout Brunswick County twice monthly, but we do not have a schedule for 2013 as of yet (call us!).

Adopting at the shelter on Green Swamp Rd. Mondays through Thursdays, 10 a.m. to 5:30 p.m., Fridays 10

a.m. to 4:30 p.m., and Saturdays 10 a.m. to 1:30 p.m.

Cat Tails Cat Adoption Service 6622 Beach Dr. Ocean Isle Beach, NC 28469 (910) 253-1375 www.cattails.org We are a no-kill facility for kittens and cats. Our kittens have age-appropriate vaccinations, FIV-FeLV-testing, and spay/neuter surgery before being offered for adoption.

Adopting at the facility on Wednesdays from 11 a.m. to 1 p.m., and on Saturdays and Sundays from 11 a.m. to 3 p.m. Adopting at PetSmart in Wilmington on Fridays from 5 p.m. to 9 p.m. and on Saturdays from 9 a.m. to 3 p.m.

Paws Place 3701 E. Boiling Spring Rd. Winnabow, NC 28479 (910) 845-7297 www.pawsplace.org We are a privately run, non-profit, no-kill dog rescue facility located on five acres of land in Boiling Spring Lakes. We were founded in 1999 by Nancy Janovetz.

We offer refuge to the abused, neglected and abandoned dogs in our community. We are also a retirement facility for those that, for one reason or another, do not find that special home. Most of all, we are dedicated to finding dogs a loving home, no matter how long it takes—one life at a time. To date this year we have taken in 75 dogs and have found new homes for 62. We currently have 40 dogs in residence; 11 are “retired.”

Adopting on Saturdays from 11 a.m. to 2 p.m. The first and third Saturdays of each month, the “meet-and-greets” are held at Four Legs Good in Southport. The second and fourth Saturdays, they are held at Unleashed of Wilmington in the Landfall Shopping Center.

R.A.C.E: Rescue Animals Community Effort PO Box 3370 Shallotte, NC 28459 (910) 547-2839 www.raceshelter.org We rescue dogs, cats, birds, and small animals in any breed. We don’t have an adoption center but are working on it.

We host a spring adoption fair and a fall Festival of Fur, though dates are not set for 2013. Trainers, veterinarians, animal behaviorists and groomers have joined along with R.A.C.E. to rehabilitate pets in need so they will be healthy, adoptable animals.

Adopting on Saturdays from 10 a.m. to 2 p.m.; locations are listed every week on our website.

Southport/Oak Island Animal Rescue (SOAR) 3376 St. Charles Pl. Southport, NC 28461 (910) 457-6340 www.soar-nc.org We are a non-profit, no-kill rescue, and we take in dogs and cats of all breeds.

We will be having our second annual golf tournament on Saturday, April 27th at the Oak Island Golf Club. Our fourth annual Harvest Fest will take place on Saturday, October 26th on our property.

Adopting at the facility on Saturdays from 10 a.m. to 2 p.m. and during the week by appointment.

Chelsea, a 2-year-old puggle, came from a puppy mill and used to be a breeder. She is shy, but once she opens up, she is funny and animated.

Heartworm negative and doing wonderful in the house. Loves all people and dogs. (910) 367-2554 to make an appt. with R.A.C.E.

Buddy is a Basset Hound mix, approx. 2-years-old and 40 lbs. He came to Paws Place last Oct. He’s a shy guy around people but really loves to play with other dogs, especially run time, and he enjoys stuffed toys. Once he gets to know you, Buddy loves to cuddle. A home with another dog would be best, and a fenced yard would be nice. No heartworms and neutered, and a quick learner.

ADOPTABLE PETS

Rosebud is a 1-year-old Beagle who weighs 25 lbs. She was dumped on a dirt road and left all alone. She is shy with people but really likes other dogs. She is new to Paws Place and everyone says she is a real sweetie.

Lady Gaga is a 3-year-old bright calico at Cat Tails with the most gorgeous green eyes you’ve ever seen. Like her namesake, she is very friendly and outgoing, and very talkative. She isn’t shy but can be a little aloof at times. You can usually find her by calling her name and listening for her answer.

This is Baby, a lab mix. She is about 4-years-old. She is a very good girl; she gets along with other dogs and loves to play. She has been at SOAR for a while and needs a good loving home.

Sasha is a beautiful long-haired torti. She is 7-years-old. She was adopted from Cat Tails as a kitten, but was returned recently when her adopter passed away. She is gentle, sweet and surprisingly quick to adjust to new situations for an old gal!

She would make a good family cat or be perfect for an older person or couple. Her very favorite thing is to lay on your lap and lick vanilla pudding off of your finger.

Mariah is a 2-year-old black lab. She came into rescue from a puppy mill. She is shy but very sweet and loving. She is still a little nervous about this big new world, so it would be better for her to go to a home with no children. Mariah is heartworm positive but currently being treated, and R.A.C.E will continue to pay for treatment even after adoption. 367-2554 to make an appt.

FLIP TO PAGE 6 TO SEE MORE ADOPTABLE PETS

Beauty is still available from Adopt-an-Angel and has been homeless since January 2012. She is such a sweet dog and is very anxious at the adoption fairs, so she doesn’t show well, and she’s just an ordinary black dog so she’s easily overlooked.

She knows sit, down and shake and loves kids. She is not good with cats and needs a slower intro with dogs.

southport magazine / january 2013 / www.southportmag.com 5

Suffering From Irritable Bow Wow Syndrome?

MORE ADOPTABLE PETS

Tiger is a 2-year-old neutered male Great Dane/Greyhound mix.

He knows basic commands and thrives on being in the play yard chasing a ball. He will be wonderful with an active family who wants a buddy to play with. Tiger is at the Brunswick County Sheriff’s Animal Protective Services shelter.

Belle is a 1.5-year-old female lab mix. She has been at the BC Sheriff’s shelter since Sept. 17th, 2012. She is a great dog who will be a wonderful addition to an active family with older children.

She knows basics commands, loves to please, and responds very well to rewarded commands (treating).

We’ve Got The Cure!

• Did you know that 25 to 30 percent of animals in shelters are purebred?

• While we’re at it, did you know mixed-breeds are actually healthier?

No inbreeding means less inherited genetic disease and breed-related defects, lower vet bills and happier pets!

UniqUe toys. trendy collars.

GoUrmet treats. clever apparel. memorable decor.

310 N. Howe Street Southport, NC

(Next to the Southport water tower)

(910) 457-0115 Where Animals Rule.

Find us on Facebook!

www.fourlegsgoodboutique.com 6 southport magazine / january 2013 / www.southportmag.com

PET ADOPTION FACTS

Introducing Hank to Adopt-an-Angel! He is a wonderful middleaged boy who settles right down if you sit next to him and pet him. Friendly boy who would make a great family pet—very well behaved and settled. He is a 5-year-old male collie mix and even knows some basic commands.

• There are currently about 8 million abandoned, stray and unwanted pets living in animal shelters in the United States alone. *Statistics are from www.dogadoptionhq.com and www.adoptapet.com

into the wild: Organizations in our area look out for the welfare of wild animals

AN IM RES AL CUE

Story by Bethany Turner

A

nyone with the luck to grow up in Southeastern North Carolina is aware of the abundant beauty nature gives to us. Even those who visit often fall in love with the splendor of our flora and fauna. The graceful swoop of a pelican over a cresting wave is an image I attribute to my childhood by the sea—and there are some in this area who appreciate the wild so much they’ve devoted their lives to it.

On June 5th, 2000, the Oak Island Feral Cat Club was founded with the goal to reduce the feral cat population of the island using humane means. The club assists the public in gently trapping the wild cats, bringing them into the vet’s office to spay/neuter and vaccinate, and returning them to the trapping location. Dr. King at Oak Island Animal Hospital gives a tiny notch in the ear of each feral so the trapping is not repeated. If an individual needs a trap for a feral on their property, they may call the club at (910) 278-5481.

“We do an average of 90 cats per year,” vice president Leda Sloat shares. “All of us who have worked with this club, including Dr. King, love the fact that we make a difference in the feral cat population. We can tell there are less strays. Also, we noticed a cutback on feline leukemia and rabies.”

The club is staffed by volunteers and supported by donations, as well as a grant from the Town of Oak Island. Meetings of the Feral Cat Club are held the fourth Thursday of every month at 6:30 p.m. at the OI Recreation Center (3003 E. Oak Island Dr.).

Also in Oak Island, philanthropist Mary Ellen Rogers tends to a different kind of wild animal—the type with wings. When birds become injured or orphaned, Rogers welcomes them to Sea Biscuit Wildlife Shelter (www.SeaBiscuitShelter.blogspot. com). The birds receive minimum medical care, safety from predators, food, and shelter from the elements. When an animal is able to care for itself, it is released back into the wild.

With experience volunteering with untamed animals since 1992, Rogers real-

Mary Ellen Rogers, founder of Sea Biscuit Wildlife Shelter, works with a wild bird named Scarlet. Courtesy photo

ized Oak Island was without a space to rehabilitate injured birds. Thus, in 2007, she offered up part of her home to the cause. Her work is unpaid, as the shelter is a non-profit, and takes up 40 to 50 hours a week.

“The wild birds entrusted to me require constant vigilance,” Rogers says.

“Someone needs to monitor them 24 hours a day, every day. Since I had the space occupied by the original old beach house, it was a no-brainer to use it for a bird hospital.”

The shelter partners with the UNC Chapel Hill vet school, as well as the Natural Science Museum. It also provides data and specimens to the NC Coastal Biologist in Morehead City, where scientific necropsy is not part of the budget but research on disease is necessary. “I feel strongly that I can contribute to the body of knowledge about our wild birds,” Rogers tells. “When an interesting specimen dies despite our efforts to ‘fix’ it, I send the remains to Raleigh. It will either be used for display or ‘practice’ for the new veterinarians.”

On the morning of Friday, Dec. 7th, Rogers and long-time Sea Biscuit volunteer Janet Kurz drove to Cherry Grove, SC. “We brought three beautiful, healthy, first-year pelicans to the beach just over the SC border to avoid gill nets and other perils in NC. All three were so happy to be free. We cheered, clapped, and grinned from ear to ear as they flapped their wings with strength and purpose out over the waves. We felt as though we had completed a mission—relieved and happy.”

Q&A

WITH LOCAL VETS

• What’s the deal with brushing our pets’ teeth? Is it really necessary?

Yes, you should really brush your pet’s teeth. A dentist once told me: Imagine if you as a person ate only “hard food” but never brushed? Yuck! Pets get buildup on their teeth the same way we would if we didn’t brush. Buildup makes the teeth “sticky,” which leads to more buildup, eventually leading to bacterial accumulation, tarter, gingivitis (gum infection and inflammation). How often?

Ideally, daily. Can every pet owner brush their pet’s teeth? Probably not. But if you can, you will save yourself a lot of money as your pet ages, because you will decrease their risks of infection, pain, and anesthetic procedures (required when teeth are cleaned by a vet).

How to make it easy? Well, training. Go at it slowly. Use only pet toothpastes (human toothpastes contain fluoride and since pets don’t “spit,” the fluoride can be toxic). Pick a flavor they like and use it as a treat for a while. Once they like it, rub a little in their mouth with your finger. You can slowly progress to a toothbrush, finger brush, or even a gauze pad. It’s the mechanical cleaning that makes brushing most effective. I have seen a 13-year-old dog with no tartar at all because the owner brushed daily. It became routine and the dog wouldn’t go to bed unless its teeth were brushed. If you need help—ask your vet!

—Dr. Travis, River Road Animal Hospital • What is the number one mistake new pet owners make?

Changing foods frequently is a big no-no. It is important to keep pets on a consistent diet of the same pet food to avoid stomach upset and diarrhea. This is true not only for puppies and kittens but through a pet’s entire life. If you must introduce a new pet food, do it gradually. By mixing the previous food with the new food slowly over a period of weeks, you should then be able to safely switch entirely to the new food.

—The veterinarians at Southport Animal Hospital

Want to learn more? Visit us online at www.SouthportMag.com to read our full interviews with both River Road Animal Hospital and Southport Animal Hospital. southport magazine / january 2013 / www.southportmag.com 7

gilligan’s aisle:

Pets’ allergies can be caused by food, too

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outhport is a very dog-friendly place with a variety of outdoor activities that can be shared with man’s best friend.

But sometimes the result is an itchy dog—environmental allergies, fleas, and just plain dry skin from sun, sand and ocean water. So how can you tell what is causing your pooch to scratch all night long, keeping you awake?

Usually if itching is caused by outdoor allergens, the dog will get noticeably better during the winter months, because there tends to be less pollen and mold at this time of year. Fleas can be found year-round in Southport, but can be ruled out fairly easily 910-619-4087 by using a fine-toothed flea comb.

Food allergies can ELVIRA@RUDD.COM be a common cause of itching in your pets. Many times steroids are used to help alleviate the pet’s suffering, but few pet owners are aware of all of the side effects of long-term use of these drugs, Gilligan says food allergies can be a fairly common such as liver disease and diabetes. cause of itching in pets. Gilligan’s mom is Rae Keane, And steroids treat the symptoms—not a contributor to Southport Magazine and owner of Zeetlegoo’s in Southport. Courtesy photo the underlying cause.

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Member of the Brunswick and Wilmington Listing Service!

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Dogs’ digestive systems are more like their meat-eating relatives, the wolf, than they are like humans—they are carnivores. So the first thing to consider is what are you feeding your pet. Diet is key! Many commercial

dog foods contain ingredients such as wheat, corn, soy, preservatives, food colors and animal digests. Artificial preservatives, colors and flavors are totally unnecessary (and often toxic) ingredients that are in many commercial pet foods, and these ingredients alone can be the cause of itchy skin problems. Since the majority of commercial pet foods contain such a large number of ingredients, it is often difficult to know which ingredient is

ElviraGilbert, Gilbert, Broker, ABR Elvira Broker, ABR Elvira Gilbert, Broker, ABR

Member of the Brunswick and Wilmington Listing Service!

Member ofof thethe Brunswick andand Member Brunswick Wilmington Listing Service!

Wilmington Listing Service!

910-619-4087 910-619-4087

910-619-4087

ELVIRA@RUDD.COM ELVIRA@RUDD.COM

ELVIRA@RUDD.COM

8 southport magazine / january 2013 / www.southportmag.com

ITI

ON

ingredients the animal is exposed to over a period of eight to 12 weeks.

Since the animal has never been exposed to the proteins in the new food, the food should not create an allergic reaction, and the conditions will be able to start improving. For example, many commercial-brand dog foods contain chicken and corn, so the elimination diet may be as simple as switching to a lamb-and-rice diet, or it may

Elvira Gilbert, Broker, ABR

Artificial preservatives, colors and flavors are totally unnecessary (and often toxic).

PET

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Zeetlegoo’s 1635 N. Howe St., Southport (910) 457-5663 www.zeetlegoo.com causing the itching.

Sometimes simply putting a pet on a holistic diet can make the symptoms abate. Keep in mind that any food protein consumed over time can cause a food allergy or sensitivity. What a pet eats for years can suddenly cause an allergic reaction, or it can be a food that the pet has eaten only for a short time.

Feed a quality, natural, meat-based diet, some raw or steamed veggies (like carrots, broccoli and sweet potatoes), and don’t expect all the nutrition to come in a bag.

Holistic pet foods do not contain meat by-products, artificial preservatives, flavors, colors or fillers like whole-grain corn, peanut shells and soybean shells.

Holistic foods typically use natural preservatives, such as Vitamin E (often listed as mixed tocopherols).

The key to diagnosing and treating food allergies is by following an elimination diet. This diet requires the pet owner to choose a food containing a single protein source that is new to the pet, and limiting the number of

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Don’t expect all the nutrition to come in a bag.

need to be something more novel such as fish and sweet potato. Many petfood companies have a simple food formula that consists of a single protein and one carbohydrate. When choosing a food, read the label carefully to be sure it is strictly one protein and one carbohydrate. A food might be labeled a lamb-and-rice “formula,” but it still could contain corn and chicken.

Another very helpful addition to your dog’s diet is Omega-3 fatty acids.

Many commercial dog foods contain an abundance of Omega-6 fatty acids, but lack sufficient Omega-3’s. Fatty acids are called “essential” because dogs can’t produce them; they must be provided in the diet. They are especially helpful in combating dry skin, improving coat quality and relieving itching, and can be given as supplements.

Fish or flax-seed oil capsules are well-tolerated by dogs, and they will often eat them like treats. Additionally, you can add fish—such as canned sardines, salmon or mackerel—to your dog’s diet. These are very high in Omega-3’s and will benefit dry skin.

So before you just figure that you will have an itchy dog because you spend time playing in our beautiful playground called Southport, try changing your dog’s food!

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adorning your dog:

P

FAS ET HIO N

Confessions of a doggy stylist

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ears ago, when i was a member of the “Big Dogs Only” club, I didn’t quite get little dogs who were dressed up like people. Having only had large, extremely furry mutts, clothing your dog was a cute though foreign concept. When a Jack Russell mix joined the family, I dipped a toe in the pooch fashion pool by purchasing a navy-blue fleece jacket. Except he wanted none of it, so the jacket, as well as my burgeoning desire for a preppy puppy, was hidden away in a closet.

And then a 10-pound, part terrier, part your-guess-is-as-good-as-mine, bundle of whispy white hair came into our lives, flinging the door to dog fashion wide open. Having been severely neglected before being rescued, Phyllis Diller (aka Dilly) had hardly any body hair and looked, well, naked.

This dog needed clothing, stat. So a white shirt with pink bunnies on it was tried on—and she liked it. She liked it.

One innocent t-shirt to protect her from sunburn quickly escalated into a cabinet full of scarves, thermal undershirts, coats, sweaters, hoodies, and pajamas.

Yes, pajamas. Pink striped ones.

Take away the cute factor and there are still valid reasons for clothing your canine—whether you have a Great Dane or a teacup Chihuahua. Are you ready to unleash the fashionista in your four-legged child? Today there are as many types of apparel as there are justifications to adorn your pet: Coats and outerwear Yes, it does get that cold here in Southport. Coat materials come in a variety including wool, fleece, leather, and down, in addition to all sorts of sweaters and sweatshirts. Tip: Look for outerwear with a leash opening on the back to make walking with a harness simple.

T-shirts A little extra layer of warmth in the wintertime and protection from sunburn in the summertime, with the bonus of making statements like “Please do not tail gate!” or “Find me on Facebook!”

useless. While admittedly hilarious to watch, I made a mental note to keep her in fur only when there are no adults around. (And to teach her some moves of her own.)

One more tip: While hooded fleece pajamas with a monkey print (of course we have a set) make for an adorable scene, function over fashion should always be the rule. An ill-fitting outfit can do more harm than good. Mobility should not be restricted, and closely monitor for any skin chafing. Sadly, some dogs get stressed if anything other than a collar is placed on them. If that’s the case with your dog—forcing them into fashion is a bad idea and you will have to come to terms with having a dog that goes through this world naked. (Sorry.)

Though if you really need your fix for canine couture, you can always stop by the store and see Dilly modeling the latest in four-legged fashion.

Dilly, sporting her sharp duds for an upcoming PJ party, models for the camera. Dilly’s mom is Johnna Jalot, a contributor to Southport Magazine and owner of Four Legs Good Pet Boutique in Southport. Courtesy photo

Four Legs Good Pet Boutique 310 N. Howe St., Southport (910) 457-0115 www.fourlegsgoodboutique.com

Rain jackets and ponchos You may ask: Do dogs care if they get wet? A better question: Do you care for the smell of wet dog?

as any flying objects when boating, on the beach, or sticking their head as far as they can out the car window.

Shoes and booties Don’t overestimate the toughness of paws, especially in extreme weather.

Shoes offer protection from snow and ice, hot pavement or rock, and jagged surfaces.

Socks A staple when worn with shoes, but also functional on their own. Rubber bottoms provide stability on slick floors and are useful as a protective cover-up for bandaged paws.

Hats and Visors Want to help prevent cataracts?

Blocking the sun’s rays is a good start.

Doggles Protection from sun damage as well

“The World on your Plate”

Scarves Otherwise known as gateway apparel.

While a tie-on scarf will never go out of style, there are also versions that slip over collars or use clasps to stay in place.

Now that you are committed to ending dog nudity, don’t forget that your primary concern is protection. After all, that’s why you bought the “Kiss My Mutt” tshirt, right?

It’s best not to leave your dog unattended in any clothing or accessories, because there is always a chance of consuming parts or getting tangled up.

This became evident to me while watching my middle child, Captain Spriggs, wrestle with Dilly on the couch one day.

Like a seasoned hockey player in a fight, he managed to yank Dilly’s “Adopt” shirt over her head, rendering her upper body

Fine International Bistro Dining Enjoy Our New Winter Seasonal Menu Open Tues. through Sat.: Lunch: 11:30 a.m. – 2:00 p.m.

Dinner: 5:00 p.m. – 9:00 p.m.

Open for Sun. Brunch: 10:00 a.m. – 2:00 p.m.

116 N. Howe St. Southport, NC

Call for reservations: 910-457-4544 Find us on Facebook: portsofcallbistro.com Ports of Call

southport magazine / january 2013 / www.southportmag.com 9

Boo & Roo’s A large selection of

American Made Gifts

303 N. Howe Street, Southport 910-363-4275 Open Monday - Saturday

Winter Clearance 25%-50% OFF Select Spartina 449, HOBO International, Apparel & more!

A Specialty Home & Gift Shop in Southport

urs: January Ho ay aturd Monday - S pm 10am -5:00 pm m-4 p 2 1 y a d n u S

TM

122 North Howe Street

(located directly across from Port City Java in downtown Southport)

10 southport magazine / january 2013 / www.southportmag.com

910-454-4533

www.cattailcottagenc.com

spottings T E !

P N O I T DI

E

Lucca, the mascot black Labrador pup of Bella Cucina, helps unwrap presents. She lives in Southport with her loving family, and they don’t mind a little dog slobber on their Christmas gifts. Photo courtesy of Tom McAndrews.

Nova is a naughty but lovable Pit Bull puppy who lives in Leland with his parents, Sonny and Sarah Moy, and his sister, Fuzz, and his brother, Bohdi. Photo courtesy of Sarah Moy. Meet Buddy! This pug from Southport isn’t a real devil—he’s a sweetheart on the inside. Photo courtesy of Anthony Michelakis of Coastal Cosmetic Family Dentistry.

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THANK YOU!

Bubbles, the official Koppatan greeter is a boy Maltese. His mom says he was named by her daughter when she was 7. Her sons call him ‘Bub,’ and he’s confident in his masculinity! Photo courtesy of Kristy Kopp.

WE GIVE YOU TWO PAWS UP! We’d like to extend our gratitude to everyone who shared photos of their furry friends with Southport Magazine. We love them!

Left: This black lab is Leia, and the boy on the right, Andrew, is hers! Photo courtesy of Penny Watkins.

southport magazine / january 2013 / www.southportmag.com 11

Dante is a Pit Bull and Dalmatian mix who lives in Southport. He loves playing with his parents, Lew and Martie Cabral, and his sister, Caroline! Photo courtesy of Caroline Cabral.

Sadie Belle, this miniature Schnauzer, lives in Oak Island with her parents Linda and Marty Wright. Photo courtesy of the Wrights.

Gidget, the black pup, is a rescue dog. She really enjoys digging, digging, and digging some more! Here she is shoveling away at the park with her pal, Quincy, another dog who lives in St. James. Photo courtesy of Pren Halladay.

B s

Fuzz is a gorgeous green-eyed lady from Leland, NC. Her mommy and daddy, Sarah and Sonny Moy, own Jumpin’ Java Espresso Co. on Old Bridge Rd. Fuzz is a Norwegian forest cat. (Check out what her brother Nova did on the previous page!) Photo courtesy of Sarah Moy

Right: Doesn’t Ozzy look like the Snuggles bear? Fresh laundry sure is cozy! This little boy is a Bischon-Frise Left: Leia is a Havanese from Boiling Spring Lakes. lady from St. James. Photo Photo courtesy of Southport courtesy of her mom, Magazine staff, Kris Beasley.

Diana Yates-Toman.

12 southport magazine / january 2013 / www.southportmag.com

Daisy is a Samoyed who lives in Oak Island. She loves joining her mom, Cathy, at work at Coastal Computers. Photo courtesy of Cathy Abbatiello.

Brrr! Bodhi, a Labrador/Boxer mix from Leland, sure has fun in the snow! Photo courtesy of Sarah Moy.

Juliet, a 13.5-year-old golden retriever, relaxes in the boat just off Oak Island. Photo courtesy of Barbara Matter.

Say hello to Gizmo, who absolutely adores the new bed—a Christmas tree skirt! Photo courtesy of Erica Evans

Breez, an adopted, retired racing greyhound who lives in Oak Island, sure can strike a pose! Photo courtesy of his mom, Nadine Kirk.

Turley is a big fan of greeting customers at Uncorked by the Sea in Southport! He is an Aussiedoodle: part Australian Shepherd and part Poodle. Photo courtesy of Amanda Carbonell.

your smart phone and check out what’s happening online with Southport Magazine.

our website

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Left: Gracie is a Golden Retriever from Southport. She is quite the courageous dog and loves soaking up the warm sun in the kayak with Fred Fiss. This paddle pup also runs the shop at The Adventure Kayak Company.

Photo courtesy of EmmaThomas.

southport magazine / january 2013 / www.southportmag.com 13

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O

nce the CHEER of the holidays has withered away, we’re left with the less glamorous cold and dreary winter months: January and February. Without a few feet of fallen snowflakes, our seasonal wonderland is filled more with bone-chilling rain. Even with the promise of a new year, January can leave folks feeling a little drab.

Thankfully, Playhouse 211, St. James’ premier non-profit theatre, will excite and delight us with its first annual Winter Fundraiser this month.

Disguised as a Mardi Gras party turned variety show and silent auction, the event will bring necessary monies to the venue as well as brighten the season for theatre-goers.

The 81-seat venue opened with its first show in 2010. Since, Playhouse 211 has provided the area over 200 performances, from award-winning plays and musicians to local non-profit dance troupes and the Brunswick Little Theatre company. It’s also hosted acting, production, and writing classes, plus instrumental and recording classes, in recent years.

“Playhouse 211 has a central location that draws from both retirees that want to learn new talents as well as children that are growing up in the predominately rural setting,” executive producer Richard D’Anjolell explains. “There are very few cultural outlets available, and Playhouse 211 is the only venue of its kind that can nurture the creative arts for the youth in the area. Our mission is to build on Brunswick County’s love and thirst for the arts, and to produce the most entertaining and relevant plays and other performing arts possible.”

D’Anjolell says the programs benefit from area residents who possess impressive backgrounds in all aspects of the arts. “Playhouse 211 has an active volunteer base of mostly retirees that are looking to give back to the community and share their expertise with both children and adults,” he tells. “The teachers have diverse backgrounds and a great deal of

regional

MUSICAL APPEARANCES

winter rhythm: Playhouse 211 will raise funds with a variety show and silent auction Story by Bethany Turner What: Winter Fundraiser When: Friday, January 25 Where: Playhouse 211 4320-100 Southport-Supply Rd. St. James, NC Cost: $12-15 Info: www.playhouse211.com

Paul ‘Ellie’ Pittenger, a member of the Screen Actors Guild since 1986, will perform during Playhouse 211’s Winter Fundraiser. Courtesy photo

success in their own right.”

Playhouse 211 relies so heavily on volunteers, and the non-profit theatre only began fund-raising in this format this summer. With enough funds, Playhouse will be able to provide live streaming of its programs on the web, plus more classes in 2013. “In addition to plays, Playhouse 211 plans to show foreign films, host music groups, chamber music, musicals and dances,” D’Anjolell shares. “[We] welcome input from our local community to provide the very best in education support and learning.”

The first annual Summer Fundraiser focused solely on musical performances, featuring local blues legend Dennis Walton and his band, and New Jersey-based singer/songwriter Crawford Boyd. In the fall, Playhouse reprised its show with the addition of stand-up and skit comedy.

“The first annual Winter Fundraiser and silent auction continues to build on the previous quarterly fund-raising events,” D’Anjolell details. “We have many more actors wanting to participate; I think [it will be like] Carol Burnett

meets Monty Python with a dash of Broadway for whimsy, while covered under the canapé of New Orleans works.”

The event will showcase some regionally renowned acts, such as Paul “Ellie” Pittenger who has been involved in local theatre and minor film work since the early ‘80s. Actors Pete McLintock and Doug McKenna, as well as actresses Rasa Love and Gillian Carney, will perform. Even D’Anjolell and some surprise guests will grace the stage at Playhouse.

The silent auction will offer various film memorabilia, including photos from “I Know What You Did Last Summer.”

Folks will also be able to bid on T-shirts from the celebrated bluegrass band L Shape Lot, and bottle sweater-koozies from Freaker USA. Guests are encouraged to don their best Mardi Gras costumes, and a prize for best dressed may be thrown into the mix, D’Anjolell hints. Beer, wine, other beverages and snacks will be sold in the lobby for folks to enjoy during the show, which will run from 7 p.m. to 9 p.m. with a brief intermission. Doors will open at 6 p.m.

Tickets for the fund-raising event are $12 for general admission and $15 for orchestra seating (the first four rows with wider seats and more leg room). All tickets can be purchased at www.playhouse211.com and, if not sold out, at the door the night of the show. The theatre is handicap-accessible, and assistance is available for anyone needing it; just call in advance to inform the venue.

Who: Tomás Kubínek, ‘Certified Lunatic and Master of the Impossible’ What: Tomás Kubínek’s internationally acclaimed solo performances play to packed theaters around the world. After a sold-out run on Broadway, The New York Times lauded his work as “Absolutely expert!” A collision of theatre and music, his exuberant one-man show is equal parts comic brilliance, virtuosic vaudeville and irrresistible charm.

When: Thursday, January 17 Doors: 7 p.m. • Show: 7:30 p.m.

Where: Odell-Williamson Auditorium 50 College Rd., Bolivia Cost: $10-27 Info: www.bccowa.com • www.kubinek.com

Chaser’s Beach Club 5829 E. Oak Island Dr. Oak Island • 278-5252

Every Wed.: Dennis Walton Band and Open Mic, 8:30 p.m.

Every Tues & Thurs: Karaoke (Thurs. dedicated to country)

Dead End Saloon

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com 1/27: Annual Chili Cook-off

Odell Williamson Auditorium 50 College Rd., Bolivia 755-7416 • www.bccowa.com

1/12: Fine Arts Club Talent Show, 7:30 p.m.

Playhouse 211

4320-100 Southport-Supply Rd., St. James 200-7785 • www.playhouse211.com 1/12: L Shape Lot, 7 p.m.

Sláinte Irish Pub

1513 N. Howe St., Suite 10 Southport • 457-6554 1/4: Fred Flynn, 9 p.m.

1/9: Mighty Quinn, 9 p.m.

1/16: Mike Jones, 9 p.m.

1/18: Eric Miller, 9 p.m.

1/23: Gene Gregory, 9 p.m.

1/25: Joe’s Motel Band, 9 p.m.

To list your monthly music in Southport Magazine, contact: bethany@southportmag.com

southport magazine / january 2013 / www.southportmag.com 15

savor SEAFOOD SPECIALTY Atlantic Seafood and Steaks

5059 Southport-Supply Rd. SE, Southport 457-4477 • www.atlanticsouthport.com Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabash-style cuisine and low-country classics.

Bald Head Island Club

1 Salt Meadow Trail, Bald Head Island 457-7300 • www.bhiclub.net Offers options, from the Pelicatessen located poolside, to the pub-style Palms dining room or al fresco Palms Terrace to the Grille, the club’s primary dining venue. Full or temporary membership in the BHI Club is required to dine.

Cape Fear Restaurant and Lounge

101 W. Bay St., Southport 457-9222 • www.capefearrestaurant.com Family-owned, Cape Fear Restaurant delivers excellent Southern-style cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.

Fish House Restaurant

5710 57th Place W., Oak Island 278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip to home-made desserts and chef specials.

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like shrimp ceviche, Cajun grouper bites, and cilantro crusted Wahoo.

Both unassuming and welcoming, Baked with Love serves up specialty sandwiches hand-crafted for each order by the owner herself. Half-sandwich is turkey, bacon and cheddar with roasted red pepper and onion relish, lettuce, and tomato. Cup of soup is roasted red pepper and smoked gouda. Photo by Bethany Turner

MoJo’s on the Harbor

319 West Bay St., Southport • 363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as crab salad.

16 Marina Way, Bald Head Island 457-7217 • www.mojoontheharbor.com Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterranean-style shrimp and grits.

Island Way Restaurant

Provision Company

Frying Pan

1407 E. Beach Dr., Oak Island 278-7770 • www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

130 Yacht Basin Dr., Southport 457-0654 • www.provisioncompany.com Established in 1933, Provision Company offers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

Jolly Rogers

Shoals Club

5515 E. Oak Island Dr., Oak Island, 278-7060 The menu features seafood, from shrimp to oysters and more, broiled or fried.

Jones Seafood House

6404 E. Oak Island Dr., Oak Island, 278-5231 Family owned and operated since 1964, this eatery offers seafood fried, broiled or grilled, plus charbroiled steaks.

100 Station House Way, Bald Head Island 454-4850 • www.shoalsclub.com A private membership club, Shoals Club emphasizes fresh ingredients and a twist on American dishes. This is especially true in its local grilled tuna, grouper and other seafood items, as well as its excellent steak.

The Lucky Fisherman

4419 Long Beach Rd. SE, Southport, 457-9499

16 southport magazine / january 2013 / www.southportmag.com

A Calabash-style seafood buffet, also serving up treats like fish tacos and scallops.

Yacht Basin Eatery

122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up goods from both the North and South, Yacht Basin Eatery offers everything from hand-rolled pizza, Jersey-style breads and authentic Italian, to Southern comfort foods and fresh seafood.

MODERN AMERICAN Live Oak Cafe

614 N. Howe St., Southport 454-4360 • www.liveoakcafenc.com Serving creative cuisine in a cozy atmosphere, Live Oak Cafe offers dishes such as duck crepes, low-country gumbo, and baked scallops au gratin.

Mr. P’s Bistro

309 N. Howe St., Southport 457-0801 • www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.

The Pharmacy Restaurant

110 E. Moore St., Southport 457-5577 • www.thepharmacyrestaurant.com Fine dining with home-spun appeal abounds at The Pharmacy Restaurant. Enjoy everything from gourmet chicken salad and fish tacos to blackened tilapia and Bouillabaisse.

Shagger Jacks

8004 E. Oak Island Dr., Oak Island 933-4103 • www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

DELIS AND GRILLS Baked with Love

302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche.

A gem of a café located on Southport’s main drag.

Beana's Kitchen

106 SE 58th St., Oak Island • 278-7209

Open from 7 a.m. to 2 p.m., Beana's serves breakfast and lunch.

Bob's Dogs

8903 E. Oak Island Dr., Oak Island 278-3456 • www.bobsdogsoki.com

With custom hot dogs featuring an array of ingredients to home-style sandwiches like chicken salad and burgers.

Castaway Keys

1102 N. Howe St., Southport • 457-0240 Open for breakfast, lunch and dinner, Castaway Keys features a varying menu with items such as a classic Reuben, gator bites and crab nachos.

Chaser's Sports Bar and Grill

8520 E. Oak Island Dr., Oak Island 278-1500 Enjoy BBQ sandwiches, wings, fish 'n' chips and more at this sports grill.

Dead End Saloon & Fish Factory Grille

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com With two outdoor patios, Fish Factory offers Maryland-style crab cakes and all the bar-food fixin's: wings, chili, cheddar fries, nachos, and more.

Duffer's Pub and Grill

928 Caswell Beach Rd., Oak Island 278-9299 • www.oakislandgolf.com

Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

East Beach Diner

4320 E. Beach Dr., Oak Island 278-5668 • www.eastbeachdiner.com

Serving pizza with homemade dough, as well as burgers, sandwiches and hot dogs.

Eric's Grille

1671 N. Howe St., Southport • 457-9024 Offers old-fashioned, hand-patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

Little Bit's Grill

5902 E. Oak Island Dr. , Oak Island • 278-6430

A classic burger joint, with onion rings and other sides. Plus, breakfast is served, including pancakes and bacon.

Local’s Family Diner

832 N. Howe St., Southport 457-0444 • www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu to rival higher-priced eateries.

Loco Jo’s

602 N. Howe St., Suite E, Southport • 457-9009

A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

Kopp's Kwik Stop II

3196 George II Hwy., Southport, 845-7700 Kopp's grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

Maritime Market Cafe

8 Maritime Way, Bald Head Island 457-7450 • www.maritimemarketbhi.com

Serving breakfast classics as well as imagi-

native daily specials like seafood omelets or banana crepes. As well, lunch includes fresh sandwiches, salads and wraps.

457-9953 • www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home-cooked meals.

Moore Street Market

BAJA CALIFORNIA

130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, this market specializes in organic and fair-trade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

Nay-Nay’s Diner

132 Country Club Rd., Oak Island, 201-1756 Roadside diner serving up breakfast, lunch and dinner—open for 24 hours a day.

Oak Island Restaurant

6302 E. Oak Island Dr. , Oak Island • 201-9925

Here, flounder is prepared the old-fashioned way. Enjoy breakfast, too.

Oak Island Subs and Salads

5705 E. Oak Island Dr. , Oak Island• 278-9040

From BLT's with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.

Olde Brunswick General Store

1450 50 Lakes Dr., Southport • 845-2707

Made-to-order breakfast and lunch grill.

Russell's Place

Flying Fish Cafe

705 Ocean Dr., Oak Island (at the pier) 278-5504 • www.oakislandpier.com/cafe Nestled beside the Oak Island Pier, Flying Fish Cafe offers a panoramic view of the ocean and excellent West-Coast cuisine.

BARBECUE The BBQ House

5002 E. Oak Island Dr., Oak Island 201-1001 • www.bestbbqonthebeach.com Hormel ribs are slow-smoked in-house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CHINESE Asian Taste

1671 N. Howe St., Ste. 3, Southport 457-0988 • www.asiantastesouthportnc. com Take-out traditional Chinese food, with staples such as lo mein, sesame chicken, General Tso's and more.

5700 E. Oak Island Dr., Oak Island • 278-3070

Taste of China

Side Street Café

IRISH

Serving breakfast and lunch until 2 p.m., Russell's place is a little restaurant with a lot of home cooking.

5827 E. Oak Island Dr., Oak Island, 933-4615 Offering hand-pattied burgers, subs, shrimp, wings, hot dogs and more.

Southport Grill

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunan-style Chinese food.

Slainte Irish Pub

1513 N. Howe St., Ste. 10, Southport • 457-6554

Aside from the Guinness, Smithwicks, Killian’s and Jameson—Slainte Irish Pub offers up traditional fare.

8429 River Rd., Southport, 363-4712 A casual atmosphere open for breakfast, lunch and dinner.

ITALIAN

Taylor Cuisine Café

5177 Southport-Supply Rd., Southport 454-4540 • www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand-tossed, New York-style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

731 N. Howe St., Southport • 454-0088 Bald Head Marina at Deep Point • 457-7830 www.taylorcuisinecatering.com Putting its Southern style where guests' mouths are, this eatery offers "Taylor-made" fried string beans, fried green tomatoes, country fried steak and more in two locations.

The Boathouse

1643 N. Howe St., Southport, 363-4638 Showcasing classic fish 'n' chips as well as lunch staples such as wraps, and breakfast too.

Turtle Island Restaurant & Catering

6220 E. Oak Island Dr., Oak Island, 278-4944 Casual dining in a tropical setting, with caribbean-inspired seafood as well as steaks, chicken, pork and salads.

Trolly Stop

111 S. Howe St., Southport 457-7017 • www.trollystophotdogs.com A staple in North Carolina, Trolly Stop is renowned across the nation for its one-of-a-kind hot dogs.

Wildlife Restaurant and Grill 4381 Fish Factory Rd., Southport

Bella Cucina

Joseph's Italian Bistro

5003 O'Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com Armed with decades of experience and "secret" family recipes, Joseph's Italian Bistro appeals with candle-lit dining and fresh Italian continental cuisine.

JAPANESE Kobe Japanese Steakhouse & Sushi

8317 E. Oak Island Dr., Oak Island 933-4405 Generous servings from the hibachi grill, as well as decadent sushi.

Tengu Japanese Steak House

4956 Long Beach Rd. SE, Southport, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

edible

EVENTS Weekly Wine Tastings Every Thursday, 5 p.m. to 7:30 p.m. • $5+ Uncorked by the Sea 602-A N. Howe St., Southport 454-0633 • www.uncorkedbythesea.com “Good Wines for a Great Cause” Wine Tastings benefit local non-profit organizations. Join us to enjoy great wines and hors d’oeuvres while helping out a w orthy cause. A minimum $5 donation per person is requested. Uncorked tastings raised $1,675 for The New Hope Clinic this summer!

Weekly Wine Tastings Every Friday, 5:30 p.m. to 8 p.m.

Southport Wine Rack 102 W. Brown St., Southport 457-5147 • www.southportwinerack.com

Our tasting events are a great way to meet other wine lovers, get to know our assorted wines, and learn to discern among the different flavors and regions. No experience is necessary, and we encourage you to bring your friends.

Coffee with the Girls Tues., Jan. 15 • 8 a.m. to 9 a.m. • FREE Southport-OI Chamber of Commerce 4433 Long Beach Rd. SE, Southport 457-6964 • www.southport-oakisland.com

Program for women in business and focused on women related issues and creating a women based supportive network.

Howl at the Moon Sat., Jan. 26 • 4 p.m. to 6 p.m. • FREE Access 39, East Beach, BHI 457-7450 • www.maritimemarketbhi.com

Maritime Market hosts the largest beach party each month when the full moon rises out of the Atlantic Ocean.

Attendees BYOB and bring appetizers to share. The Market will bring huge pots of soup and some of Chef Greg’s famous appetizers to share as well.When the moon rises, the entire throng of attendees breaks into a collective “howl”! A bonfire is usually blazing, and the event draws hundreds. After the Howl, head up to Mojo’s on the Harbor (16 Marina Way, Bald Head Island) for their “Moonrise to Midnight” bash: a moon-lit post-Howl extravaganza on the porch.

Out of the Box Luncheon Fri., Feb. 1 • 12 p.m. to 1 p.m. • FREE Southport-OI Chamber of Commerce 4433 Long Beach Rd. SE, Southport 457-6964 • www.southport-oakisland.com

An opportunity for members of the Southport-Oak Island Area Chamber of Commerce to meet and discuss issues important to business.This month’s topic: Obamacare & Your Business. Bring your

southport magazine / january 2013 / www.southportmag.com 17

MEDITERRANEAN Ports of Call

116 N. Howe St., Southport 457-4544 • www.portsofcallbistro.com Ports of Call features the cuisines of Spain, Portugal, Morocco and Greece, from tapas to gyros. In the bakery, folks will find artisanal breads, rolls, dessert breads, bars, cookies and more.

MEXICAN Plaza Garibaldi

1671 N. Howe St., Ste. 1, Southport 454-0000 Serving authentic dishes, such as fajitas, enchiladas and chalupas, in a friendly environment. Catering also available.

San Felipe

4961 Long Beach Rd. SE, Southport 454-0950 Known for fresh salsa and margaritas; serves traditional Mexican dishes.

PIZZERIAS Dry Street Pub and Pizza

101 E. Brown St., Southport 457-5994 • www.drystreetpubandpizza.com Known for hand-made, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

Famous Subs and Pizza

1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

Pizza Shack

6212 E. Oak Island Dr., Oak Island 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

The Pepperoni Grill

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven-toasted subs and calzones.

THAI Thai by the Sea

8300 E. Oak Island Dr., Oak Island, 278-6420 Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels. Tofu also available.

Thai Peppers

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

cakes, muffins, peach cobbler, bagels and more.

BAKERIES

Flip-Flop Bakery

Ahoy Doughnuts

4922 E. Oak Island Dr., Oak Island

1102 N. Howe St., Cottage J, Southport 330-224-6315

Fresh yeast-raised, filled and cake doughnuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily on site in this traditional, family-owned doughnut shop.

www.oldesouthportvillage.com/flipflopbakery.html

Blue Sea Cafe

6006 E. Oak Island Dr., Oak Island 278-5929 • www.flyingpig.us Better known for its specialty coffee drinks, but also offering fresh bagels and muffins.

7916 E. Oak Island Dr., Oak Island 620-7073 Enjoy homemade baked goods, plus specialty coffees, such as cappuccino.

BSL Doughnut Shoppe

3148 George II Hwy, Boiling Spring Lakes 845-8996 The doughnuts available in BSL are nearly gourmet: apple caramel, glazed cake, mocha, and more.

Flying Pig Coffeehouse

Side Street Bakery

105 West Saint George St., Southport • 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

ICE CREAM PARLORS Flava’s Coffee and Ice Cream

Crazy Cake Chicks

5119 E. Oak Island Dr., Oak Island 933-4253 • www.crazycakechicks.com We have a variety of cakes on our standard menu. We also prepare a full line of special order desserts including low-sugar, gluten-free, dairyfree, vegan, and seasonal items by special order.

The Confectionary

A micro-bakery providing artisan breads, pastries, scones, brownies, muffins, cookies and more.

4346 Long Beach Rd. SE, Southport • 457-9310 Featuring jelly doughnuts, apple fritters, cup-

310 W. Bay St., Southport • 457-5150 Flava's allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

Spike’s Dairy Bar

201 N. Howe St., Southport • 457-7611 More than just ice cream, Spike's offers hot dogs as well.

If you'd like to list your restaurant, contact: bethany@southportmag.com

Locally Owned by Bob & Gia AUTHENTIC THAI FOOD

Delight your palate with extraordinary cuisine DINE IN TAKE OUT

8300 E. Oak Island Drive, Oak Island NC • 910-276-6420

“Fun Dining on the Intracoastal Waterway” LIVE ENTERTAINMENT • DAILY LUNCH & DINNER SPECIALS Green Channel Marker 9 Statute Mille 311

Check our website for details: www.thedeadendsaloon.com

“Carolina’s Best” Cream of Crab Soup Real Maryland Crab Cakes • Local Seafood Steaks • Burgers • Breasts • Wings 8 S Vegetarian and Gluten Free Dishes T F DRA AP WINE & FULL ABC ON PREMISES T ON

Join us on Facebook LUNCH • DINNER • DRINKS • BOOK YOUR NEXT EVENT OPEN DAILY at 11 a.m.

910-454-4002 • 4907 Fish Factory Rd, South Harbour Village Southport Member of the North Carolina 10% Campaign

18 southport magazine / january 2013 / www.southportmag.com

cheers

6147 River Sound Circle The Landing at Southport DO GG BEE Y R

B

lake’s love for beer and Robin’s love for dogs is apparent at Shagger Jacks, where dogs are welcome on the outside deck and have the opportunity to order Bowser Beer.

Now dogs can pop two flavors of brew with their owners: Beefy Brown Ale or Cock-a-Doodle Brew. From the company 3 Busy Dogs, both are made with USDA chicken or beef, malt barley, and glucosamine. There are no hops or alcohols, which are harmful to pets. Bowser Beer is a fun, healthy thirst-quencher for dogs. Spring is coming—sooner than one might think—and dogs will need more hydration. Served over ice, it is the perfect treat for your dog after a walk on the beach! You can also mix it with dry food for a tasty meal-topper.

Their dog, Ranger, is quite fond of the beef flavor, especially with complimentary dog biscuits floating on top. Your dog already loves you unconditionally, so why not treat him to a cold one.

Just as the seasons change, so too do beer tastes. The idea of brewing beers to match the seasons dates back for centuries. Early brewers made refreshing lighter beers in the summer and heartier beers for sustenance in the winter. They also used the ingredients at hand to enhance their brews from fruits to herbs and spices.

Shagger Jacks offers over 50 flavors of beer and will re-open for the season in med-February. While your best friend is drinking a Bowser beer over the holidays, Blake suggests the following seasonal beers and food pairings: Sweet Josie Brown Ale Lonerider Brewing Company Raleigh, North Carolina ABV: 6.1% As Lonerider says, “Sweet Josie is a temptress who will seduce you.” This is a well-crafted American brown ale— a complex beer which gently balances bitter hops with chocolate and aromatic malts. Sweet Josie is relatively easy to drink and enjoyable. The flavors of this beer are light and would pair well with lots of different styles of foods, such as a grilled rib eye.

Lovely 4 bedroom home with beautiful curved staircase in foyer, stunning 2 story ceilings and a fireplace in living area, a chef’s dream kitchen, sunroom, office and master suite with adjacent screened porch on ground floor. Double garage with extra unfinished space above and a fenced yard. Amenities include a neighborhood fishing dock and boat launch, community clubhouse and pool. Listed at $549,000.

Call Kay Jolliff at 910-523-0624 for your private showing appointment or view details online at www.MargaretRudd.com Blake Conklin is a contributor to Southport Magazine and owner of Shagger Jacks in Oak Island with his wife, Robin, and their spaniel, Ranger. Courtesy photo

Shagger Jacks 8004 E. Oak Island Dr., Oak Island (910) 933-4103 www.shaggerjacksoki.com Sam Adams Winter Lager The Boston Beer Company Boston, Massachusetts Style: Bock ABV: 5.6% • IBUs: 22 Sam Adams is renowned for its mastery of seasonal brews. Their autumn Octoberfest has really developed into a fall favorite for many folks. Likewise the Winter Lager, a dark wheat bock, is now a classic seasonal since its inception in 1989. Sam Adams uses cinnamon and ginger in the brewing process to warm up the flavor, and adds a citrus aroma with a bit of orange peel. Complement the heat and spice of Shagger Jacks’ Fire Cracker Shrimp or Baja Fish Taco with a malty and spice-laden Winter Lager. It also pairs well with spicy Asian flavors, particularly Thai.

Breckenridge Vanilla Porter Breckenridge Brewery Denver, Colorado Style: Ale ABV: 4.7% • IBUs: 16 Breckenridge Brewery combines sultry chocolate and roasted nut, quintessential flavors for a porter, in this ale. This beer is

more than just an after-dinner drink: Despite its hint of vanilla in the finish, it’s a truly well-rounded brew. The Vanilla Porter will pair well with fried oysters, as well as the delicate sweetness and caramel of Shagger Jacks’ grilled-seared scallops.

• Party Rentals & Tents • Catering Firms • Photographers • Cakes • Venues • Florists

Sunday, February 17 1pm-4pm

• And More One stop for everything bridal in the SouthportOak Island area.

Southern Cape Fear Bridal Showcase Southport Community Building, 223 E. Bay Street, Southport

All brides get in FREE & receive a Wedding Planner.

Sponsored By $5.00 admission Event of Southport-Oak Island Area Chamber of Commerce

More Info Contact Chamber 910-457-6964

southport magazine / january 2013 / www.southportmag.com 19

Whatever Your Real Estate Need May Be, Let the Venture Begin on OUR PORCH !

We have the PURR...FECT Agent for you!

d Pak Commercial

114 S. Howe Street (910) 457-7676

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ax 791-9534 Toll Free 1-800-571-7304

wealth

Five financial goals for young adults

F

ive, four, three, two, one—Happy New Year! Ring in 2013 with resolutions that will help you strengthen your financial position and set the stage for long-term success. Here are goals young adults can set and start working toward today:

Save for a house.

If a home purchase is in your future, check your credit report now. You’ll be able to review your credit history and report any errors or omissions to the credit bureaus. You’ll also have more time to improve your score. A good credit score can improve the rate you get on your loan, which can save you thousands of dollars in the long run.

Be budget-savvy.

Identify where and how you are spending your hard-earned dollars so you can plug money drains. You really do need to track everything and create categories to put things in perspective. Software and apps such as Quicken, Microsoft Money and Mint. com make budgeting and tracking expenses easy.

Reign in credit-card debt.

Review your card statements to see which debt you can tackle first, and check which card has the highest interest rate. You’ll want to pay down that one immediately, as it will cost you more over time.

Get insured.

COME AND SEE the NEW TRIUMPH MODELS at Blackbarry Marine 2007 TRIUMPH 170CC w/Yamaha F60TLR

Fish Seat, Swim Platform, Bim.. Top, Trolling Motor Panel

$16,400

4701 Long Beach Rd., Southport, NC 2007 TRIUMPH 195DC

910-457-0667

w/Yamaha F115TXR

Bow Cushions, Swim Platform, Bim. Top

www.blackbarrymarine.net $26,800

20 southport magazine / january 2013 / www.southportmag.com

As a young professional, your biggest asset is not your retirement account, but your ability to earn money.

Protect your paycheck by obtaining disability and life insurance coverage. Disability insurance coverage replaces a portion of your income if you cannot work due to a disabling accident or illness. Life insurance offers long-term security for you and your family if something unexpected were to happen.

by Greg Ochipa Give back.

When you reach a stage where you’re making good money and meeting your financial goals, consider giving charitably to your university, church or a mentor organization. It’s great to give back to organizations and institutions that helped make you successful.

Any questions?

Contact Greg, a State Farm agent, at: Office: (910) 395-5252 Email : greg@gregochipa.com

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LIKE WHAT YOU SEE?

Check out our Wealth archive at www.SouthportMag.com for more helpful hints on saving.

e r , s s u

Classified Ads ~ up to 50 words only $15 per month Photo Ads ~ up to 50 words $20 per month

Call Susie Riddle at 910-791-0688 to place your ad today.

Autos

07 VW BEETLE convertible, garage kept, great MPG, tan leather int., heated seats, auto, exc. cond., only 55K miles. Priced to sell at only $11,900. Call 910524-9184. ****Do you want need a car? Do you have a job? Call this dude Rudy Jones 910-5207565 or visit his webpage at www.ComeGetYourKey.com Bad credit is ok! Your job is your credit!!***

2013 170 Skiff, 90hp Yamaha four stroke, trailer, live well, fuel water seperator, made of roplene the strongest boat material except steel with lifetime warranty on hull, user friendly boat.

Can be seen at Blackbarry Marine Southport NC 1-910-457-0667.

Real Estate

701 N. Howe Street - 1508 sq.ft. $210,000.

Great opportunity to be a part of Southport’s most vibrant retail area that includes high end dress and shoe boutiques. Off street parking in back of building.

Current tenant in place through March 2013.

Good income producing property. Call Verilyn McKee, (910)470-0527.

MLS #668757

110 Windemere Drive - 3 bedroom, 2 bath. $212,500.This home is immaculate and with such lush, mature landscaping it was recently awarded Yard of the Month! Entertain on the screen porch complete with fountain. There is plenty of room in the garage with two more sheds in the backyard.

Located at the end of a cul-de-sac. Call Katherine Wooten, (910) 620-8962.

MLS #668808

108 Frink Drive - 3 bedroom, 2.5 bath. $285,000 .This Southport cottage has special touches throughout with wood floors on the 1st floor and crown moulding. The kitchen is a cook’s delight with professional exhaust fan/hood, double convection oven and gas range.

The great room and deck add more room for entertaining! Call Ben Styers, (910)448-2598.

MLS #668173

5081 Glen Cove Drive, Southport.This spacious 4BR/3BA home has an open floor plan & panoramic views of the golf course at South Harbour Village. 2,609 sq ft of living space and has lots of storage. Kitchen has an abundance of cabinets and counter space plus a pantry. $289,000. MLS# 666003.

Call 910-279-0989.

Boats

SPECIAL PRICE 1756 CC DLX G-3 - $15,000. New 2009 1756 CC DLX with vinyl floors, depth finder, alum trailer, 50hp Yamaha 4 Stroke. Reduced from $16,000. 1-910-457-0667.

Blackbarry Marine.

2013 Blazer Bay 190 CC - $28,000. 115 Yamaha Four Stroke, Aluminum Trailer, Jack Plate,Water Seperator Filter, Live Well. 1-910457-0667. Blackbarry Marine.

Yamahas engines ranging from 2.5 to 300hp. New at a great price. 1-910-457-0667.

Blackbarry Marine.

407 West Brown Street (Historic Southport) - J.L. Phelps House, Circa 1910, renovated 2002. $535,000. 3 Bedrooms, 2 Bath, 1562 sq.ft. Main House, 1240 sq.ft. Garage/Outdoor Living Area, 75.50x160 Lot Size.This is a rare opportunity to own a storybook cottage on Southport’s Battery Hill.

This home features all hardwood floors a very large lot and detached garage/outdoor living area complete with a covered porch. Please contact Katherine Hufham, (910)470-4045

5928 Dutchman Creek Road, 4 bedroom, 2.5 bath. $749,000.

This 3000+sq.ft. home is the ultimate in Coast Living. Enjoy the stunning WATERFRONT views from the large screen porch (35’ x 12’). Entertain in the large eat-in kitchen with 2 pantries, work island, and breakfast banquette. Ground level has 2 car garage, workshop & storage. Call Shay Watkins, (910)4700107. MLS #669564

201 River Drive - 4 bedroom, 3.5 bath. $775,000. Stunning WATERVIEWS from this luxurious home! Impressive interior amenities include elevator, Brazilian cherry floors, granite & quartz countertops, central vauum, butlers pantry, 10 ft. ceilings, separate garage/workshop and 7.5 KW generator. Call Shay Watkins, (910)470-0107.

MLS #669573

306 E. 8th Street, Southport, NC. Sweet Retreat right in the heart of Southport. $377,500! This elegant home offers 3 well sized bedrooms & 3 full baths with an additional room & full bath in the pool house/mother-in-law suite. In-ground pool w/beautiful landscaping.

Sits on large lot in very private setting, including great courtyard out front; hardwood and tile floors and many, many upgrades.

Come and visit! This property is listed with Margaret Rudd & Associates, Inc., Realtors.

Call Elvira Gilbert at 910-619-4087

204 WestYacht Drive - Oak Island, NC. Wonderful ICW home on island’s quiet west end – stunning waterway views. 3 bedrooms + loft, 2 ½ bath home with two decks, garage, dock & 10,000 lb boat lift. Listed with Margaret Rudd & Associates, Inc., REALTORS® at $430,000 Call Shannon Needham (910) 477-0509

316 West Moore Street - Circa 1897, 3 bedroom, 2 bath. $569,000 JUST REDUCED! Enjoy the views of the Old Yacht Basin, the Cape Fear River, and the ICW from this home that was totally remodeled and reframed in 2009. Built with all top quality materials and with the idea to bring the original house up to today’s standards yet maintain the historical charm. Call Kim Anne, (910)523-1222 MLS# 660594

4134 Ashdon Pl Southport, NC 28461 Listing Price: $250,000.

Listing # 659411. What a Beauty!!! This Home sits at the end of a cul de sac & offers plenty of privacy and Charm.

With it’s modern upgrades, open floor plan & colorful landscaping you will have years of satisfaction in this cute little Retreat. Chefs kitchen with adjacent kitchen bar, private screened porch. The Master bath has been totally renovated with a modern Design!!

Owner is a licensed N.C. real estate broker.

Rosado & Associates 910-367-2993.

$144,000 ~ 107 NE 18th St, Oak Island, NC 28465Cute & Delightful Cottage Living at the beach!3Bd, 2BA. MLS# 668242. Call Pat Wisdo 910-508-468

6486 Walden Pond Lane, Southport. This lovely Southern Lady has 3BR/3BA and expansive porches front and back. Over 2,200 sq ft of living space and sits on a half acre lot. Detached 2 car garage. $324,900.

MLS# 664883. Call 910-279-0989.

$339,500 ~ 4449 Pine Bluff Cir, Southport, NC. Charming home on a quiet cul-de-sac in St. James Plantation. 3 BD, 2BA 2301 sq. ft. MLS# 666943. Call Joanne 910-264-4009

5033 Glen Cove Drive ~ $ 165,000 REDUCED. Golf course frontage in this 3 bedroom, 2 bath home located in South Harbor Village. Community offers amenities. 910-798-1078

202 North Rhett Street (Historic Southport). 3 Bedrooms, 2.5 Baths. $499,000. Coastal contemporary home built in 2008 with master on the first level. Hardwood floors throughout with woodwrapped walls and custom built-ins. Double front porches shaded by oaks. Screened porch offers views of the historic Smithville Burying Grounds and the Cape Fear River.

This is a beautiful home full of custom details.

MLS #667284

716 W Beach Dr Oak Island, NC 28465-7157 - Listing Price: $400,000.

Listing # 663276.This second row home offers front row views with second row protection!! The floor plan is unique with it’s inverted floor plan to capture these stunning views from the living area. Rosado & Associates 910-367-2993

2826 Inverness Circle - St. James Plantation. MLS# 667196. $400,000. Wonderful custom built home with 3 bedrooms, 3 baths, split floor plan, plantation shutters, crown molding galore, large master retreat, Carolina room, bonus room with bath, deck, three-car garage and lots of storage. Call Ken Keegan at 910-523-0903.

6063 Sullivans Ridge Road-Harbor Oaks. 4 Bedrooms, 3.5 Baths. $374,900. This spacious charming custom built home offers special features unending: Spacious front porch, well landscaped yard, open living with hardwood floors, hand carved columns and custom built-ins. The well organized kitchen has cherry cabinets and sunlit eat-in area.

A fourth bedroom/bonus room with a full bath and walk-in closet awaits your long term guests. Call Harley Lemons (910) 3527174. MLS# 665292

1633 E. Beach Drive ~ $ 750,000 REDUCED. Oceanfront 5 bedroom, 3.5 bath, elevator. Seller is offering to do possible Owner Financing.

Great ocean views.

910-798-1078

2713 Morningdale Drive, St. James.This spectacular 3BR/3BA home sits on a corner lot with lovely landscaping and has over 2,500 sq. ft. of living space. You will love the open floor plan & architectural features. $460,000. MLS# 668249. Call 910-2790989

southport magazine / january 2013 / www.southportmag.com 21

the NeWsDaY crossWorD Edited by Stanley Newman (www.StanXwords.com)

all the trImmINGs: a timely subject

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reach stan Newman at P.o. box 69, massapequa Park, NY 11762, or at www.stanXwords.com

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coloring 4 kids December 2012 737 3rd street hermosa beach, ca 90254 crossword answers Don’t wait ‘til the next issue!

Answers are available online immediately.

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22 southport magazine / january 2013 / www.southportmag.com

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occasions jan 9

jan 1 to feb 11 Jeans for Teens

Brunswick Civil War Round Table

Any time Koppatan 3196 George II Hwy. Boiling Spring Lakes

6 p.m. registration St. James Community Center 4136 Southport-Supply Rd.

The guest speaker for this special Brunswick Civil War Round Table meeting will be the incomparable historian, Ed Bearss. His presentation is entitled, “The Emergence of Gen. Ulysses S. Grant: The Battles of Ft. Henry and Ft. Donelson.”

Winning both battles elevated him in rank, and earned him the nickname, “Unconditional Surrender” Grant. The guest admission fee is $10 which can be applied toward the $25 annual membership dues.

For information, contact Wally Rueckel at 253-7382 or wrueckel@questor.com.

Jeans for teens is a campaign to help homeless teens. All you have to do is donate your old jeans, and we will see that they get to the right place. There will be a drop-off point at Koppatan, and possibly a drop-off point at South Brunswick High School. If you are interested in becoming a drop-off point, donating jeans, or want to know more about the campaign, please email Hunter Kopp at ncarolinarocks@ yahoo.com. By joining this campaign you will be helping homeless teens and our local high school. The high school with the largest number of donated jeans has the chance to benefit from a monetary grant towards our education.

jan 19 Grand Opening Celebration 8 a.m. to 12 p.m.

Cape Fear Fitness 5130 Southport-Supply Rd. Unit 103, Southport

A ribbon-cutting ceremony will take place at 10 a.m. at the new location of Cape Fear Fitness.

{ } GET LISTED

To promote your event, e-mail bethany@southportmag.com.

Listings are based on space only.

jan 24 Business Networking After Hours 5:30 p.m. to 7 p.m.

Turtle Island Restaurant 6220 E. Oak Island Dr., Oak Island

Social event for Chamber members and potential Chamber members. A relaxed atmosphere where business men and women can meet, network and do business after hours. Heavy hors d’oeuvres and refreshments. RSVP by Jan. 21: 457-6964

Find us on Facebook! www.facebook.com/ SouthportMagazine

February Edition: Wedding

The

Issue

Do you have a unique wedding or proposal story? E-mail bethany@southportmag.com

by Jan. 11th!

Advertising Deadline: Jan. 18th kris@southportmag.com

2013 Happy New Year! from Southport Magazine www.SouthportMag.com

Oak Island Business Alliance southport magazine / january 2013 / www.southportmag.com 23

24 southport magazine / january 2013 / www.southportmag.com