November 2024 Leland Magazine

Page 1


EDITOR

Jeffrey Stites

editor@lelandmag.com

ASSISTANT EDITOR

Lisa P. Stites

lisa@southportmag.com

LEAD DESIGNER

Liz Brinker

lcbgraphicdesign@gmail.com

CONTRIBUTING DESIGNERS

Chuck and Sue Cothran

CONTRIBUTING WRITERS

Carla Edstrom

Jan Morgan-Swegle

Joe Jancsurak

Patricia Langer

Louise Sheffield-Baccarny

Lisa P. Stites

Jeffrey Stites

PUBLISHER & SALES

Jeffrey Stites

jeff@southportmag.com 910-471-7741

CONSULTANT

Kris Beasley

Leland Magazine is published once a month by Live Oak Media.

The opinions of contributing writers are not necessarily the opinions of the staff.

Annual Subscription: $45

email jeff@liveoakmediainc.com 910-471-7741

Falling Into The Holiday Season

Time has flown by this year for sure! It seems like yesterday we were flip-flopping it to the beach, and now we’re cruising right into Christmas. In between the summer and the holidays, in November in particular, we like to pay special attention to all the small businesses that make our community great. If you’re reading this magazine, I’m thinking you already know how important they are, and how much they need you. Every little bit helps, especially around the holidays. While you’re thinking of gifts for family and friends, we hope you’ll think small and local businesses. Not only will you be helping your community stay healthy, you’ll likely find things that you can’t get online or in the big box stores. And don’t forget about caring for your furry friends at this time of year, too. What better place to keep your fourlegged pal happy and healthy than right here in your community, and you can read all about the new Lanvale Animal Hospital in this month’s issue! — Jeffrey

Biz Feature

Lanvale Animal Hospital

A New, State-of-the-Art Facility Comes to Town

Stepping into the lobby of Lanvale Animal Hospital, you’re immediately aware that the office offers a safe and caring place for our pets. The lobby area is spacious, but comfortable. There are large windows that let in the bright sunlight and a bulletin board full of all kinds of pets, that says, “Let’s Be Friends.” The space is painted a calming blue color and there are books related to animals on tables that children can read.

The hospital, located at 1428 Lanvale Road in Leland, opened in June, under the direction of Dr. Scott Pett and his wife, Deb, who is their Business Administrator. Dr. Pett has been a veterinarian for more than 30 years, obtaining his BA at the University of Idaho and his Doctor of Veterinary Medicine at Washington State University. Scott and Deb moved to this area four years ago from Massachusetts.

During the ribbon cutting cere -

mony for the hospital on Oct. 18, Deb explained why they decided to open in Leland. “We chose to open in Leland because its growth has created a clear demand that we are ready to address,” she said. “Since opening, we have received a warm welcome and are very happy to be part of this thriving community. We think Leland reflects our commitment to contributing positively to the well-being of both pets and their owners in Leland. We look forward to building strong relationships with our neighbors,

supporting local initiatives and serving as a trusted resource for all pet-related needs.”

In describing their office, Deb explained, “We are a locally owned, independently operated animal hospital in a brand new, state-ofthe-art facility. Our skilled and compassionate veterinary team is committed to delivering exceptional medical, surgical and dental care for dogs and cats, all with a personal touch.

“Our space was designed to be a calming and comfortable environment for our furry residents as well as warm and welcoming to our clients and our team members,” she added. “Our facility is equipped with advanced technology and systems to give the best care possible.”

You can always tell when people are “pet people.” They make an effort to reach out when they see a pet walking his or her owner on the street. They smile when they see a wagging tail or the expressive eyes of a cat. Pet people want to immediately pick up the pet and hug

them or wrap their arms around the neck of a larger-than-life dog. Those are exactly the type of people Scott and Deb have working in the hospital. Deb said, “The doctors are supported by a top-notch team of caring and attentive professionals.”

Lanvale Animal Hospital strives to be your “one stop” place for pet care, even offering nutritional advice to keep your pet healthy and at a good weight for their breed. They also offer wellness exams to promote long term, good health in your pet. A wellness exam includes vaccinations to help protect your pet from serious diseases and it can help identify potential health issues before they become serious. New puppy and kitten exams can help to identify any health issues that may not be immediately evident. And the staff provide sguidance on preventing common parasites that affect young animals.

Another important aspect of pet health that should not be ignored

is dental procedures. Having dental procedures and x-rays for your pet is so important. If they have dental issues, they are in pain, they can’t eat and they lose weight. According to the Veterinary Oral Health Council, there is a direct connection between gum disease and overall general health of your pet.

Preventative medicine monitors your pet’s

health and catches issues that are specifically related to the breed of animal you have. They need annual lab testing, a baseline health check to identify potential diseases early and regular testing to track changes in their overall health. They also need blood tests and imaging just like their owners to get an accurate assessment to enable prompt treatments. Lanvale Animal Hospital has the knowledge and in-house equipment to do this type of testing right away.

And, while you’re there, think about getting your pet microchipped. This is such an easy procedure that gives you peace of mine by providing a permanent form of identification for your pet. The hospital will assist in getting your pet registered with the chip information and keep your contact

information up to date.

You can also get your pets spayed/neutered. The hospital staff will evaluate your pet to ensure they are healthy for surgery and provide instructions for a smooth and speedy recovery.

Dr. Scott said proudly, “What sets Lanvale Animal Hospital apart is the availability of advanced surgical specialties, all performed inhouse with the highest standards of care. Our skilled team handles procedures like mass removals, abdominal surgeries, and bladder operations with precision and attention to detail. In addition, Dr. Arten Emini, our Associate Veterinarian, is highly trained in orthopedic surgeries, including TPLO to repair ACL tears. One of the most reassuring aspects for our clients is that the same doctor performing the surgery is also the one providing personalized pre- and post-operative care, ensuring continuity and peace of mind throughout the entire process.”

And, finally, another service Dr. Scott and his team offers is end-oflife and supportive care. You know your pet isn’t just an animal — it’s a part of your family. Lanvale Animal Hospital has created a special space with separate access that is calm, supportive and focuses on

your pet’s comfort and dignity. They also can assist with aftercare arrangements.

The Leland area’s pet population is growing right along with everything else, and if you have a pet or are thinking of getting one, Leland Animal Hospital offers a calm and soothing environment for their care. For more information, visit Lanvaleanimalhospital.com, or give them a call at 910-834-2400.

Lanvale Animal Hospital

1428 Lanvale Road, Leland 910-834-2400 Lanvaleanimalhospital.com

Community Sea Notes Christmas

50 Years Of Sea Notes

Performing “A Christmas To Remember”

The Sea Notes Choral Society is proudly celebrating the group’s 50th anniversary this year by presenting a Christmas concert entitled “A Christmas to Remember!” Cindy Sellers, who directed that very first Christmas concert in 1974, will be the director and Lynette Nobles will be the principal accompanist.

There are many special things planned for this concert including guest directors and a look back at 50 years of Sea Notes memories. Cindy has chosen beautiful selections from her very first Christmas concert in 1974, such as “Winter Wonderland,” “Sleigh Ride,” “The Christmas Song,” “‘Twas the Night Before Christmas,” and “White Christmas.” She will also introduce some new selections and even include some four-hand piano arrangements to add a little extra excitement.

The concerts will be held Dec.

7 and 8 at 3 pm at Odell Williamson Auditorium on the campus of Brunswick Community College (150 College Road NE, Bolivia).

FREE tickets will be required for this concert to ensure a seat! Do not delay. Tickets will go fast. You may pick up your FREE tickets now at the following locations:

Southport-Oak Island Chamber of Commerce 910-457-6964

Ricky Evans Gallery, Southport 910-457-1129

The Shoe Center Leland, Villages at Brunswick Forest 910-371-9881

Port City Java, Olde Waterford Way, Leland 910383-2429

Scott’s Farm and Family, Main St., Shallotte 910755-6055

Odell Williamson Auditorium, Brunswick Community College 910-755-8513

Donations are always welcomed as Sea Notes is a non-profit organization. For more information, visit www.sea-notes. com.

The History Of A Community Choir

This is the 50th year of the Sea Notes Choral Society bringing the joy of music to the people of Brunswick County, and we are celebrating! So how did we get our start? It was about May of 1974 that the chair of the brand-new Southport Bicentennial Committee, Bill Crowe, asked Connie Ledgett to pull some singers together to provide Patriotic music for a big Bicentennial committee event in the fall. Connie then called several friends who sang in local church choirs, as was the Southport custom when one needed special music. We started rehearsing Patriotic songs. Connie thought it sounded pretty good, so she arranged for us to sing at the NC Fourth of July Festival. After performing on a float in the July 4th parade, we appeared on the waterfront that evening.

After the Fourth, people were telling us that we were pretty good, we ought to keep it going, start a community chorus, have weekly rehearsals and planned performances. We all agreed, and Connie appointed me to be the director. There was no choral music in Southport for this purpose, so in August, I went to New Hanover High School in Wilmington and borrowed several pieces for Christmas from the music teacher, Jane Price. By this time, a wonderful pianist, Randy Page, had moved to town, and Connie recruited him to play. Rehearsals officially began around the first of September, held on Monday nights at Trinity United Methodist Church. Officers were elected, and members started paying dues so that music and choir robes could be purchased (thankfully, the choir robes are long gone!).

the big event for which we were organized took place, a ceremony for the presentation of a Bicentennial Flag as Southport was designated a National Bicentennial City. There was a wonderful article with a picture in The A Christmas To State Port Pilot.

Still unnamed, members were asked to submit ideas for naming, and it was Alneta Crowe (Bill Crowe’s wife) who suggested “Sea Notes.” The borrowed Christmas music, titles of which were listed in a news article, was prepared for presentation at the Woman’s Club’s annual Holiday House at the Community Building, where various choirs would entertain during the twoday event. And so it was that on Sunday, Dec. 15, 1974 the new chorus performed in concert for the first time as the Sea Notes Choral Society. And the rest is history!

On Oct. 17 on the lawn at City Hall, where Franklin Square Gallery is today,

Womenpreneur Summit

Community Candy Buy Back

A Day Of Fun, Networking And Education

STORY CONTRIBUTED

The Brunswick Community College (BCC) Small Business Center is excited to present the 2024 Womenpreneur Empowerment Summit, a two-day event designed to inspire, educate, and empower women entrepreneurs and small business owners. On Nov. 13-14, at BCC’s Leland Center, the summit offers a unique opportunity for women to learn from industry leaders, connect with like-minded peers, and take their entrepreneurial ventures to the next level.

For a fee of $25 per person, attendees will gain access to a wide range of sessions and experiences, including keynote speakers, panel discussions, and interactive breakout workshops. The fee includes daily breakfast and lunch, a professional headshot session, exclusive giveaways, and more.

“This summit is more than just an event—it’s an empowering experience for women at all stages of their business journey,” said Small Business Center Director April Scott. “We’re bringing together experts and innovators to help participants develop essential skills, gain practical insights, and find motivation to pursue their dreams. This year’s keynote speaker will focus on strategies for balancing business and self-care.”

Spaces are limited, so don’t miss your chance to participate in this exciting event.

To register, visit the Summit Website(https://brunswickcc. edu/womenpreneur-empowerment-summit/). Many thanks to lunch sponsor and fireside chat facilitator United Bank. For more information, contact April Scott at 910-755-7306 or at scotta@brunswickcc.edu.

About Brunswick Community College

Brunswick Community College (BCC) is a public commu-

nity college in Bolivia, North Carolina. BCC offers an Associate in Arts, Associate in Science, and Associate in Engineering for students who aim to transfer to a senior institution to complete a baccalaureate or higher degree. BCC also offers a wide range of Certificates, Diplomas, Degrees, and High School Pathways (Career & College Promise), to prepare students for entry-level jobs in paraprofessional and healthcare fields. For more information about Brunswick Community College and our programs, visit www. brunswickcc.edu.

Save Teeth and Support The Troops

CONTRIBUTED

Coastal Pediatric Dentistry is excited to announce its annual Halloween Candy Buyback program, Nov. 4-8. In partnership with Soldier’s Angels’ “Treats for Troops” program, this initiative aims to collect excess Halloween candy to be included in care packages for deployed troops.

How It Works: Children can bring their leftover Halloween candy to any of our three locations during regular business hours and receive $1 per pound of candy.  In addition, every child (18 years and younger) who donates will be entered into a drawing to win a Nintendo Switch!

All the candy collected will be packaged and shipped to our troops overseas, spreading joy and gratitude from our community.

Candy Drop-off Locations:

•Coastal Pediatric Dentistry - 3067 Southport Supply Road, Bolivia

•Coastal Cosmetic Family Dentistry - 3071 Southport Supply Road, Bolivia

•Coastal Cosmetic Family Dentistry - 8212 E Oak Island Drive, Oak Island

Join us in making a difference this holiday season by reducing the sugar rush and giving back to our heroes!

Keeping Fit

Counting On Health

Making Sure You’re There For Loved Ones

Victor Fernandes is owner of Fernandez Fit, helpjng clients achieve personal and professional success through health and fitness

The following message is geared toward hard-working parents and busy grandparents, but it applies to everyone who has others counting on them to be at their best at all times.

Have you ever said, or heard someone say, “I would die for my kids”? I have, and like many of you reading this, I mean it. Then I look at the photographs of me at my heaviest, holding my then-newborn son, Zach, and knowing precisely what I was thinking.

Was I going to live long enough to see his most formative milestones in life? His first step, first day of school, graduation day, marriage, fatherhood – at the rate I was going at 250 pounds and counting, there was no guarantee. It’s morbid but true. That version of me was unwilling to take the necessary steps to live for him. So few are willing to do that because we’ve been brainwashed into believing we have to sacrifice ourselves to take care of others.

In today’s “Live to Work, Not Work to Live” society, we wear the sacrifice of long hours on the job and little time taking care of ourselves as a badge of honor. “I’ll sleep when I’m dead” and “rise and grind” are all phrases many of us live by, while the quality of life we live slowly but steadily decays.

We have to be our best to be our best for others, which means we need to be selfish at times with our time to take care of ourselves, and we need to be OK with that. Yet too often, we feel guilty for taking time for ourselves to do right by us.

Meanwhile, getting out of bed without feeling like I was run over by a bus was challenging enough for me. It was hard to spend time with Zach because I didn’t have enough energy to keep up with Zach and the rest of my family.

Now they have to keep up with me. And one day when I become a Grandpa, my grandkids are going to have to keep up with me too. I demand more of myself for them because they’re worth it. Still, it all starts with taking these simple, effective

steps.

* Prioritizing Sleep: Getting 7-8 hours of quality sleep each night helps my body recover, improves my mood, and enhances my cognitive function. I set a consistent bedtime and quiet and dark environment in the bedroom, and more importantly I reduce screen time before bed to improve sleep quality.

* Staying Hydrated: I drink a gallon of water every day to support my body’s vital functions. Hydration improves energy levels, supports digestion, and helps maintain skin health. I’m not saying you need to drink as much water as I do, but I would aim for a minimum of half an ounce per pound of body weight. So if you weigh 150 pounds, for example, the goal is to drink at least 75 ounces of water per day.

* Moving My Body Regularly: Incorporating daily physical activity, even in small amounts, boosts my mood, strengthens

my body, and enhances my cardiovascular health. And this can be done in many ways, from walking and yoga to strength training.

* Eating Balanced Healthy Meals: I focus on balanced nutrition rich in whole foods like fruits, vegetables, lean proteins, healthy fats, and whole grains. Proper nutrition fuels my body and helps me conquer the day no matter what I’m working on.

* Manage Stress Mindfully: Practice stress management techniques like deep breathing and journaling or getting up from my desk and going for walks. Mindfulness and relaxation exercises reduce stress and promote a sense of calm and mental clarity.

It’s really that simple. So if you have chil-

dren or grandchildren, I encourage you to take a hard look at how you take care of yourself and what example you’re setting for them. And if you’re not holding up your end of the deal...

Demand better of yourself. Affect change in yourself. Show them how to take responsibility for their own health. They count on you. Even if you don’t think they’re paying attention to everything you do, they know what’s going on, and they know how important your health is to their well-being in life.

I work extremely hard for my family, to keep a roof over their heads, food on the table, clothes on their backs, and smiles on their faces. But the #1 job I need to do is be present for them, and it only happens if I’m taking care of myself.

If you need help with taking control of your health and well-being, or if you would like to learn more about me and Fernandes Fit, contact me at 814-504-7774, send an email to info@fernandesfit.com, or head to fernandesfit.com for more information.

LIGHTING CEREMONY

(Sponsored by City of Southport)

Friday, December 6, 6pm Whittlers Bench

STOREFRONT SHOWCASE

(Sponsored by City of Southport)

Visit and vote on local homes & businesses who have decorated for the season! Displays will be able to be voted on until December 14, with winners announced on December 16

WINTERFEST TEA

(Sponsored by City of Southport Beautification Committee and Community Relations)

Saturday, December 7, 1pm Community Building Tickets are $50 and located at Ft. Johnston Visitors Center

PET PICTURES WITH SANTA

(Sponsored by Southport Animal Protective Services)

Sunday, December 8, 2-4pm

Indian Trail Meeting Hall/ Keziah Park, 113 W. Moore St.

SHOP-WITH-A-COP CONCERT

(Sponsored by Southport Police Dept.)

Monday, December 9, 6-8pm Featuring the Back Porch Rockers

CANDY CANE GARDEN PARTY

(Sponsored by Southport Garden Club)

Tuesday, December 10, 6–8pm Keziah Park

ANNUAL COOKIE CONTEST

(Sponsored by The State Port Pilot)

Wednesday, December 11, 3:30pm–5:30pm

Southport Community Building

For info or to enter contact cookies@stateportpilot.com

SUPPER WITH SANTA’S ELVES

(Sponsored by Southport Parks & Rec.)

Wednesday, December 11, 5pm-6:30pm. $5 per child 209 Atlantic Ave., beside Southport Gym

CHRISTMAS MOVIE “POLAR EXPRESS”

(Sponsored by Southport Parks & Rec.)

Thursday, December 12, at dusk

Fort Johnston Garrison Lawn Chairs/blankets are encouraged

HISTORIC HOLIDAYS

(Sponsored by NC Maritime Museum at Southport)

Friday, December 13, 3pm

204 E. Moore St.

Space is limited

LIGHT UP THE NIGHT CHRISTMAS PARADE

(Sponsored by Southport Fire Dept.)

Friday, December 13, 5:30 Children will board the fire engines at the Fire Station Parade begins at 6:30 Parade route: Waterfront Park, down Howe St., back to the Southport Fire Station. Following the parade, children are invited to visit with Santa and will receive a gift. Concessions available.

WINTER CRAFT FESTIVAL

(Sponsored by Southport Community Relations) Saturday, December 14, 9am-4pm Bay Street Visit cityofsouthport.com/wintercraft-market for more information

WINTERFEST PERFORMING ARTS

(Sponsored by Up Your Arts) Saturday, December 14, 11am-3pm Community Building

SANTA’S WORKSHOP

(Sponsored by Southport Parks & Rec.)

Saturday, December 14, 10-11am 209 Atlantic Ave., beside Southport Gym

OLD BRUNSWICK COUNTY JAIL MUSEUM TOURS

(Sponsored by Southport Historical Society)

Saturday, December 14, 1pm-6pm on the corner of Nash & Rhett Streets

CHRISTMAS TOUR OF HOMES

(Sponsored by Southport Historical Society)

Saturday, December 14, 11-5pm

Tickets are needed to join this tour and can be purchased through the Southport Historical Society’s website

SOUTHPORT TRAIN AND TOY SHOW

Saturday, December 14 12-5pm Indian Trail Meeting Hall

CHARLIE BROWN CHRISTMAS CONCERT & PARTY

Saturday, December 14, 3-5pm Southport Community Building

For kids of all ages, including entertainment, snacks, drinks, an Ugly sweater contest, and more surprises!

SOUTHPORT WINTERFEST FLOTILLA

(Sponsored by Cape Fear Yacht Club, Downtown Southport, Inc., & City of Southport)

Saturday, December 14, 5pm on the Southport Waterfront. Bring chairs and blankets and enjoy the beauty of the Christmas lights bouncing off the water. Judges will be Southport Elementary School Art Class Students

Community Comfortable Coffee

Enjoy A Locally Created Ergonomic Mug

Michael Schultz developed what some might consider a bad habit during the first summer of the Covid quarantine. He began drinking coffee. “I’m not sure if it was the stress or just being home all the time,” he recalled of turning to coffee. Previously, Schultz’s wife Pamela had been the only coffee consumer in their home, so “all of our mugs had smaller handles that weren’t ideal for a grip like mine.”

This was the “aha moment” when Schultz, who attended Virginia Tech, combined his engineering background and prototype production experience to create the Momnt Mug. The mug’s unique feature is a counterbalanced handle, which gives users better leverage and prevents slipping. As the company website explains, the design “used a wider and contoured bottom half of the handle to make it fit even more com-

fortably. There are thousands of handle designs, and different handles offer different benefits. Most are designed for easy manufacturing, many are designed for aesthetics, and even fewer focus on an easy grip and comfort. [The counterbalance-style handle] is…a simple change that can make something you use every morning a little better.”

Once the idea was born, Schultz went straight to his 3D printer to create a tangible prototype. ”I had an idea of what might work,” he explained. He began “fine-tuning and tweaking” the product that would become the Momnt Mug. He worked on about 30 different versions and even took a ceramics class to help him refine the mug’s design. It’s the small details, Schultz acknowledged, that really “do make a pretty big difference.”

when Schultz was ready to present Momnt Mug to the public and gather some “in-person feedback,” he bought a banner that proclaimed “World’s Most Comfortable Coffee Mug,” and hit the outdoor markets in Southport, Ocean Isle, and Holden Beach. “Initially,” Schultz said, “people were pretty skeptical. So it was kind of funny to see their reactions, like ‘Oh, wow, it really is better!’ It’s easier to hold, more comfortable to hold – just better.”

Surprisingly, the Momnt Mug product name, which recently attained trademark approval, did not stem from the concept of enjoying a cozy moment with a warm mug, but rather the name is “a geeky, physics reference,” said Schultz, that has to do with the “physics-related concept of the ‘moment arm.’ If you look at the physics and ergonomics, it’s the most practical and aerodynamic design. Instead of using your wrist, you’re using your fingers more.”

During the summer of 2023,

his wife oversee everything from their home in Varnamtown – and a website full of five-star customer reviews. The business’ interesting future will involve new mug colors (adding sky blue and navy blue to the current color choices of Cloud and Sea Foam); there will also be a collaboration with local ceramicist Meghan Angelis of Wilmington’s Salty Ceramics, and, Schultz hopes, other local businesses as well. Currently, in addition to being available through the website (www.momntmugs.com) and on Amazon, Momnt Mugs are displayed locally at two Cafe Ahora locations in Midway Commons (Oak Island mainland), on US 17 near the Novant Health Brunswick Medical Center, and the newly-opened Queen Esther Teas in Wilmington.

Although he and his wife “still have mugs around from before [Momnt Mug existed],” Schultz notes, “we primarily use Momnt Mugs and I certainly use one every day! Once you get used to it, it’s hard to go back.”

Interestingly, despite the fact that it was not originally designed as an accessibility product, the market segment that, according to Schultz, “most empathetically responded” to his mug were “people with arthritis, shaky hands, missing digits – those who need to leverage differently.” Regarding this unexpected buyer base, he is cautious about “not overpromising on accessibility.” But said that hearing positive comments from these customers “has been the most rewarding part of this entire project. It’s been amazing to hear.”

The Momnt Mug company is a family business with a small footprint – Shultz and

Photo by Courtney Gray/Sharpshooters Photography

Pricesmayvarybymodel.Syntheticoilisadditional.Nottobe combinedwithanyotherdiscounts.Plustaxwhereapplicable. Environmentaldisposalfees,ifany,areextra.Presentcouponat timeofwriteup.OfferExpiresDecember31,2024

Battle Of Mobile Bay

Cape Fear Civil War Round Table Meeting

STORY CONTRIBUTED

Wilmington’s Cape Fear Civil War Round Table invites the public to attend a presentation by John V. Quarstein, the director emeritus of the USS Monitor Center at the Mariners’ Museum and retired director of the Virginia War Museum in Newport News, Virginia.

The meeting will be held on Thursday evening, Nov. 14, at St. John’s Episcopal Church in Midtown Wilmington near Independence Mall. Doors open at 6:30 pm and the meeting begins at 7 pm.

Quarstein has authored 19 books and and has written numerous articles, exhibits, essays, and documentaries. His titles include “A History of Ironclads: The Power of Iron over Wood,” “CSS Virginia: Sink Before Surrender,” and “The Monitor Boys: The Crew of the Union’s First Ironclad.” He is the winner of the 2012 Henry Adams Prize for excellence in historical literature. Quarstein has also produced, narrated and written several PBS documentaries including the film series “Civil War in Hampton Roads,” a Silver Telly Award

winner. Quarstein is the recipient of the National Trust for Historic Preservation’s President’s Award for Historic Preservation, the Civil War Society’s Preservation Award, and the Daughters of the American Revolution Gold Historians Medal. He has been a guest on C-Span multiple times and has served as an adjunct professor at the university of William & Mary.

Quarstein is one of the top experts on the Naval War and will speak to us about the legendary and furious battle of Mobile Bay in August 1864, pitting famous U.S. Navy Admiral David Farragut against Confederate State Navy Admiral Franklin Buchanan.

Born in Baltimore in 1800, Franklin Buchanan joined the U.S. Navy as a midshipman in 1815. He had a sterling record as a naval officer, including service in the Mexican War, becoming the first superintendent of the U.S. Naval Academy in Annapolis and commanding ships in Commodore Perry’s missions to Japan.

As the Civil War began, Buchanan was commandant of the Washington Navy Yard. He thought of himself as a southerner because Maryland was a slave state. Nonetheless, he proclaimed that he was not a secessionist but sought an assignment overseas so that he would not be called upon to fight

against family members and neighbors. U.S. Secretary of the Navy, Gideon Welles, responded by having Buchanan stricken from the U.S. Navy rolls.

While many serving U.S. Navy officers resigned their commissions and joined the Confederacy, it should be noted that by no means did all southern born officers leave the U.S. Navy. Famously, Admiral Samuel Phillips Lee, born in Fairfax County, Virginia, and a cousin of Robert E. Lee, remained loyal to the United States, saying “When I find the word Virginia in my commission, I will join the Confederacy.”

Buchanan, barred from serving in the U.S. Navy, retired to his home in Easton, Maryland, where he re-

mained until September 1861 when he accepted a commission as a captain in the Confederate States Navy.

Come to learn and be entertained by a worldclass speaker who will tell about the life and times of Franklin Buchanan from the momentous battle of Hampton Roads between the USS Monitor and the CSS Virginia, to the desperate, close-quarters naval combat in Mobile Bay, Alabama, in 1864 where his opponent, Admiral David Farragut, USN, led his fleet into the bay. It’s a tale of great courage, drama and legendary leadership.

The meeting will be held in Elebash Hall of St. John’s Episcopal Church. Enter at the rear of the church, which is located at 1219 Forest Hills Drive. The church parking lot, close to the entrance to the meeting room, is accessed via Park Avenue off of Independence Boulevard. Doors open at 6:30 pm and there is ample time to browse our used books table, talk to members of the round table and discover new interests. For information about membership in the round table, visit http://cfcwrt.org and click on “Join.” See you there!

Admiral Franklin Buchanan, in CSN uniform. Courtesy of F.B. Own, 1929, U.S. Naval History and Heritage Command
The Battle of Mobile Bay, courtesy of Mariners Museum and Park

ART BEAT

Pottery Educator

Brian Evans and the Orange Street Pottery

In 2007, I began taking pottery classes in Wilmington at Orange Street Pottery, located beneath the old USO building on Orange Street. The Coastal Carolina Clay Guild started this pottery studio, and at that time, the classes were taught by master potters Don Johns and Hiroshi Sueyoshi. My artistic style was greatly influenced by Don Johns, who was my mentor in my art and teaching pottery. I learned a great deal from him and from being a part of the clay community in Wilmington. Local clay artists still give credit to Hiroshi and Don for their unique styles and love of teaching clay.

Numerous potters have learned their craft from Orange Street Pottery, including pottery artist Brian Evans. After graduating from Indiana University of Pennsylvania with a BA in Studio Art, Brian’s primary artistic focus was painting and steel sculpture. “At the time, I only had one pottery class in 1991. I moved to Wilmington in 1995 and sought a place to make sculpture again. I discovered Orange Street Pottery in 1997, which wasn’t what I was looking for at the time, but I was intrigued,” he said. “Hiroshi Sueyoshi and Dina Wilde-Ramsing were teaching there, and the caliber of their work was phenomenal. I took a few

classes there and became hooked on pottery making. I have been affiliated with Orange Street Pottery ever since,” he said. “I started teaching at Orange Street Pottery on and off since 2002. I have been teaching there full-time since 2016. I am currently the president of Orange Street Pottery Inc. I manage the studio and teach classes there.”

Brian describes himself as a multi-faceted ceramic sculptor and potter inspired by ceramic artists such as Eva Hild, Jan Van Der Vaart, Wooter Dam, Turi Heisselberg, Chris Gustin, John Mason, and Ann Currier. His sculpture inspiration is from sculptors Constantine Brancusi, Louise Nevelson, and David Smith.

lenges himself to explore new techniques unfamiliar to him and his work. “I end up using many of these techniques in my work,” he said. “I am proud to continue Hiroshi’s legacy by continuing to teach at Orange Street and run the program. We teach all levels of Pottery. We have a well-equipped studio and strive to offer as many learning

opportunities as possible. We offer wheel throwing and hand-building classes, Raku firing, saggar firing, and workshops that provide diverse learning opportunities for students of all levels. I love teaching there and don’t see myself leaving anytime soon.”

“I am inspired by objects found in nature and how man-made objects are effected by natural elements,” said Brian. “If a man-made object is left outside long enough, erosion and oxidation slowly consumes the object until it becomes part of nature once again. This idea of erosion is evident in my work through my application of textured and runny glazes. My current body of work consists of wheel thrown objects that start out perfectly symmetrical, but I intentionally alter them so they reflect the curves and lines found in the natural world. I spray on textured glazes in order to convey a weathered appearance,” he explained. “I have several lines of work that I am producing simultaneously. I have my new wheel-thrown and altered forms, tubular sculpture forms,

“I love exploring new ideas constantly and incorporating them into my work. I have always been a creative. I remember as a child sitting at my grandma’s kitchen table drawing detailed images of houses and animals,” he said. “I learned my craft mainly through classes with Hiroshi Sueyoshi. Other mentors include Nancy Inman (high school art teacher), Dina Wilde-Ramsing, and Don Johns. I have attended numerous ceramic workshops in Asheboro, Wilson, Southport, and Wilmington.”

As a teacher, Brian chal-

ART BEAT

geometric forms, and utilitarian pots.”

As an admitted procrastinator and someone living a hectic life, Brian admits that deadlines drive his work. “I think that pushes me harder in the studio to produce more work,” he said. “I have multiple ideas going on at the same time. I am driven to get these ideas out before I forget about them. Sometimes, I draw my designs, but I often use clay as my sketch pad. It is challenging to find out what my customers want without it stifling creative feel a sense of validation when I find a series that sells on.”

You can meet Brian and see his work in several upcoming events. Coastal Carolina Holiday Show and Sale, Nov. 1-3 at the Hannah Block USO/Community Arts Center, 120 S. Second Street; CAMMade Holiday Market, Nov. 9 at the Cameron Art Museum; and the Orange Street Pottery Christmas Show on Saturday, Dec. 14, 9 am to 4 pm.

To get in touch with Brian, you can reach him by email, phone, or through his social media. brianevanscc@gmail.com  910-512-5458 www.instagram.com/brianevansceramics www.facebook.com/brianevans

Golf Tips

Nicole’s Golf Notes

Get into the Game: Tips for New Golfers

Nicole Weller instructs local area golfers at Compass Pointe Golf Club in Leland. Feel free to submit your question or topic for the Nicole’s Notes column via her website ‘Contact Nicole’ page. For more information on Nicole and her tips / videos, visit www.nicoleweller.com.

Have you ever wanted to try golf but you’re not sure how to get started? Have you dabbled in the game in the past and now you really want to move forward from renewed interest, recent retirement or just because? Help is on the way! Starting a new activity is full of excitement, nervousness, anticipation, and a desire to fit in with those already involved, along with a variety of other emotions and expectations. Here is advice I provide to those looking to try golf or advance their budding interests in the second of my three-part series on getting into the game.

How to Learn and Develop Golf Skills

Golf is a very cool and creative sport in that it requires a toolkit of skills to roll and hit the golf ball with different types of utensils/clubs from different lies (grass, tee, sand, pine straw, etc.) and throughout

different conditions (rain, heat, cold, wind, etc.). A putter rolls the ball towards the hole. An iron (which used to be made of actual iron) can be a grass sweeper or a sand blaster that has many different uses but usually send the ball along a short to medium distance. A hybrid sweeps the ball a medium-long range off the grass, sand or a tee. A fairway wood or fairway metal sweeps the ball a long way off the grass, sand or a tee. (My first adult set had clubs that had clubheads actually made of wood!). A driver or driving club would be akin to a 1, if it had a number, and send the ball the longest. It’s the longest and lightest club in the bag. When I conduct my introduction at my LPGA 101 classes for women or individual 101 series for a new private lesson, I like to show some hickory clubs, a replica of the history of the golf balls (a trophy I won at my first national event in a play-off in an AJGA event during high school) and go over the basics of clubs, accessories and attire.

For the actual golf skills themselves, I find starting out with the smallest swings and getting good at

building them can help create better longer swings with new golfers to the game. Many move onto the bigger swings too early because it’s fun, but Long and Wrong (what we call huge but very inaccurate shots into the trees, sand bunkers or lakes) don’t help lower the score. Accuracy is more important than distance!

Begin with a basic putting swing in which the arms and club form a letter Y. Learn how to aim the putter towards the hole (or a little up the hill so that the ball then curves back down towards the hole) and then get better and swinging the Y pendulum the correct distance with gentle energy so that the speed ends up rolling the ball into the hole or stopping gently within 6-12 inches just past the hole. In my programs I use many fun training tools and learning challenges to help with set up, accuracy and distance control. Ever play Cow Pasture Pool, Tic Tac Putt, Ladder or Red-White-Blue to help get better faster at distance control? Fun!

Progress to a small putting swing with a pitching wedge or 8 iron just off the green that brushes the grass and ball, lofting it just a little higher into the air and rolling on the green towards the hole in what we can a chip shot. The goal is to keep the ball low and let it roll on the green towards the hole, very much like a putt rolling towards the hole. The big key here is to brush the grass or the ball won’t get up in the air. The bottom of the club needs to meet the bottom of the ball so the middles touch and the ball goes for a little ride. Unfortunately, most people try to scoop or flip the ball up in the air, as they don’t use their bodies to create the turn and keep the Y brushing the grass, and that results in the ball running across the green and into whatever surprise is on the other side (water, sand, etc.). I have more fun tools and challenges to improve chipping near the green. Wouldn’t it be great to get every single chip on the green for the rest of your life and then as you get better, get the ball closer to the hole or even into the hole on the chip shot?

Lastly, progress to a basic bigger swing in which feet are shoulder width apart, the upper body bends forwards the ball and ground from the hips with a neutral spine and the arms hand with the letter Y. A good grip in the fingers is key, and remember, the word grip is a noun, not a verb in golf… it interferes with the wrong tension

needed if a club is gripped too firmly. Turn the upper body/chest only away from the target keeping the Y, only to hip or chest height. Return the entire lower body, chest and the Y pointing at the target about hip height with the hips now facing the target, the back foot up on its toe with the shoelaces also facing the target in good balance. I start all students clipping tees with this swing first. Once a student can get three tees out of the ground, then we add the ball and the goal is to still clip the tee, sending the ball on its way. I want a student to be able to launch at least 4 out of 5 good shots this way before building onto the next step… why move on if this step isn’t developed yet? It’s like not knowing the letters in an alphabet and trying to string together words. If ready, the last step is to create what we call a ‘hinge’ in the lead arm and club where the club sets into a letter L at hip height and returns with an L facing the target at hip height until a student can get four out of five balls airborne off a tee this way. For a longer shot, the golfer would turn the chest a bit more but retain the L and not let the elbows bend into a J!

Curious? Touch base with a PGA/LPGA golf professional to help you learn the basics or come join one of my LPGA 101 classes for women or private series for couples/men/women/small groups individually, we’ll have a lot of fun getting the game moving in the right direction for many great golf adventures ahead!

FISHING REPORT

October Fishing Report

Fall--The Most Wonderful Time Of The Year

September was truly memorable, marked by not one, but two unique storms. The first unleashed historic rainfall inland, sending an extraordinary amount of fresh water pouring into the ocean for two straight weeks. Just as conditions were improving and the fish began biting again, another unnamed storm hit, bringing more record-breaking rain to Southport, washing out roads, and sending yet more fresh water into the ocean. The silver lining? This rain brought ocean temperatures back to where they should be for the season, and like clockwork, the fishing has bounced back as well.

October is arguably the best month for fishing in our area, from inshore waters all the way out to the Gulf Stream. If you’re new to the area or haven’t fished here yet, now’s the time to get out there. Whether you take your own boat or book one of the many local charters that have openings now that the busy season has passed, don’t miss out—this is prime fishing time!

INSHORE

October brings unbeatable action for speckled trout and red drums. To target trout, focus on the main feeder creeks along the river and Intracoastal Waterway (ICW). Look for areas with visible current rips, as these are prime spots for holding fish. If you find an oyster rock channeling water, that’s even better. Cast a popping cork rigged with live or artificial shrimp

and let the current do the work. The docks along the Southport waterfront are also productive, with many having large rocks underneath that create a breakwater where trout can stack up and ambush passing bait. For red drum in the backwaters, fish creek mouths during rising or falling tides. At high tide, watch for drum tailing in the grass flats. Casting a jig with a paddle tail in front of those tailing reds is a surefire way to get a bite. With the mullet run winding down by mid-month, artificials will become the most convenient bait option.

NEARSHORE

Spanish mackerel and bluefish will be abundant along the beaches, feeding on the finger mullet migrating south from the river to the ocean. Trolling clarkspoons in shallow water, around 10-15 feet, is a surefire way to get in on the action. Large schools of pogies will be scattered along the coastline, from the mouth of the Cape Fear down to Lockwood Folly Inlet, attracting big bull red drum and king mackerel. Slow trolling pogies near the beach will trigger king mackerel bites. Focus on the tide lines, working both the clean and dirty sides, as fish often prefer one side. Areas like Yaupon Reef and just offshore of the piers are especially productive.

To target bull reds, cast a live menhaden (aka pogie) on a heavy Carolina rig into the bait balls and let it sink to the bottom— these predators are feeding there, and you’re bound to get bites. Yaupon Reef and the Hot Hole are great spots for bull reds as well. Remember to use heavier tackle to shorten the fight time and increase the chances of survival for these breeding fish, helping to keep the fishery healthy.

OFFSHORE

Captain Steele Park, a US Navy Veteran, has been fishing the oceans, rivers, and lakes of southeastern NC since he was 7 years old and knows these waters like the back of his hand. He calls Southport home and captains the Catherine Anne Sportfishing & Excursions fleet. For more information please call at 910620-9919

While most anglers will be chasing king mackerel along the beach, don’t overlook the offshore action this time of year. Spots like Lighthouse Rocks, the Old Cape Fear Sea Buoy, Shark Hole, and Horseshoe are teeming with fish. When fishing 7-20 miles offshore, frozen cigar minnows are just as effective, if not more so, than live bait. In fact, I’ve often had better luck with dead bait in these areas. Though king mackerel is a popular target, fall offers many other offshore opportunities. Black sea bass are moving into shallower waters, and plenty of keepers can be caught on ledges and rock piles within the 15 to 20-mile range, especially around Shark Hole and Christina’s Ledge. If you venture farther offshore, in the 80 to100ft depths, you’ll find triggerfish and vermilion snapper in good numbers.

to head out to the Gulf Stream in search of big wahoo, blackfin tuna, and sailfish. From September to November, the fishing for these species off our coast is world-class. Trolling ballyhoo on islanders and skirted rigs with wire leaders will yield plenty of action from wahoo, with many fish in the 40–60-pound range, and even a few 100-pounders caught each season. Blackfin tunas are also making a strong showing. When you spot tuna marks on ledges and rockpiles, use a junior cedar plug or tuna feather with a 35 to 40-ft, 60-pound fluorocarbon leader — the tuna won’t resist. For those chasing sailfish, now is your time. Look for them around the color change where the water shifts from blue green to deep blue. Pulling dredges, squid chain teasers, and small ballyhoo on circle hooks will get the bite but be prepared for some gear loss to the toothy critters in the area. If you can sense the excitement in my words, it’s for good reason. As I’ve mentioned, this is the prime time to fish our coast. Don’t miss out—get out there and experience it for yourself. You won’t regret it! Tight lines – Captain Steele.

GULF STREAM

October is also prime time

History

Attacking The Cattle

November Brunswick Civil War Round Table

CONTRIBUTED

The Beefsteak Raid, also known as the Cattle Raid, was part of the Siege of Petersburg in September, 1864, when 3,000 Confederate troops trekked 100 miles to attack 3,000 head of cattle. Why? The plan was to acquire cattle that were intended for consumption by the Union Army, which was laying a combined siege to the cities of Richmond and Petersburg, Virginia. This incredible story, entitled “The Beefsteak Raid at Petersburg” will be discussed by historian, author, and retired museum director, Will Greene, at the Tuesday, Nov. 5 meeting of the Brunswick Civil War Round Table.

Always lacking in supplies, the Confederate forces defending the capital of Richmond were beginning to run out of food. Corn to feed the troops was exhausted. A ray of hope came when a scout reported that 3,000 lightly defended cattle behind Union lines seemed to be a possible short term solution. It was estimated that only 120 Union soldiers and 30 civilians stood guard. In response Confederate Maj. Gen.

Swing For Success:

Wade Hampton assembled 3,000 troops to follow him.

At 5 am on Sept. 16, Wade’s forces attacked with a threeprong strike. They captured more than 2,000 cattle, along with 11 wagons and 304 poisoners, returning to Confederate lines at 9 am on Sept. 17. Clearly the raid was a success. The total loss to the Confederates was minimal. For days the southerners would taunt the northern sentries, thanking them for all the food and inviting them over for dinner. President Lincoln called the raid “the slickest piece of cattle-stealing” he ever heard of.

The raid’s name, “Beefsteak Raid” comes from the idea that the captured cattle would be eaten as

steaks by the Confederate soldiers. However, since there was no way to preserve the meat in the summer heat, there were plentiful meals for the troops before the meat finally went bad. For the Union Army, it proved to be an embarrassment by exposing a weakness in their supply lines and their ability to secure their rear areas.

Will Greene is a well-known Civil War historian. He was director of the Association for the Preservation of Civil War Sites. Later he became director of Pamplin Historical Park and the National Museum of the Civil War Soldier in Petersburg, Virginia. He was appointed by President George W. Bush to serve on the national oversight board for the

Institute of Museum and Library Services that oversees the federal agency that advises and supports museums and libraries throughout the United States. Over the years, he has written a number of books along with more than 20 journal articles on Civil War subjects. In addition, he has been invited to lecture and participate in panel discussion on the C-SPAN television network on 10 different occasions on various Civil War topics. Registration for the meeting begins at 6:15 pm and the program

starts at 7 pm. The visitor fee is $10, and can be applied toward the $25 annual membership dues. For more information about the meeting, the online registration process, how to attend meetings remotely, or how to become a member, email president John Butler at Brunswickcwrt@gmail. com, or call him at 404-229-9425. Also, you may visit Brunswickcivilwarroundtable.com, or the group’s Facebook page for additional information, news, and updates.

CALENDAR

November

We’ve included events here that were scheduled at press time, but please remember that all events, dates and times are subject to change. For programs offered through the Town of Leland, visit https://apm.activecommunities. com/townofleland/ to register online or register in person at the Leland Cultural Arts Center, 1212 Magnolia Village Way

NOV 2

Wooden Boat Show — Southport

See all sizes of beautiful wooden boats and show for nautical goods in the picturesque Southport Yacht Basin area. The festival is 10 am to 4 pm.

NOV 5

Brunswick Civil War Round Table

Author, preservationist, and historian, Will Greene will give a presentation on “The Beefsteak Raid at Petersburg.” The raid was a success, capturing over 2,000 cattle, along with some prisoners and wagons. The raid provided a much needed food source for Confederate soldiers defending Petersburg. However, without beef preservation capabilities in the intense summer heat, soldiers simply had to dine on steak every day while it lasted. The program is at Hatch Auditorium in Fort Caswell (east end of Caswell Beach). Registration begins at 6:15 pm and the program begins at 7 pm. There is a fee o $10 for non-members, but that can be used toward the annual $25 membership fee. Email Brunswickcwrt@gmail.com or call 404229-9425 to learn more about membership.

NOV 7

Evening on the Cape Fear River

This fundraising event for the NC Maritime Museum at Southport has been rescheduled. The evening features music from the Back Porch Rockers on the Garrison lawn, 203 E. Bay St.

in Southport. The event is 5-7 pm, and includes raffles for a trunk of grog or a kayak. Raffle tickets will be on sale at the concert, or can be purchased ahead of the event online at www.friendsncmmsouthport.com/raffle. Proceeds help support the museum’s operations and programs.

NOV 9

Contra Dance — LCAC

Cape Fear Contra Dance leads a night of live music and folk dance. Participants don’t need a partner, and no experience is necessary! The program is 7-10 pm, and a 30-minute lesson for beginners kicks things off at 7 pm. Flat, closed shoes are recommended. Tickets are $15; Contra Dance is at the Leland Cultural Arts Center, 1212 Magnolia Village Way.

NOV 9

CareGiver Academy

This free workshop is hosted by the Alzheimer’s Association, LifeCare Memory Partners and the Area on Aging, and offers information for dealing with memory issues and aging. The workshop is 9 am to 12 noon at The bridge Presbyterian Church, 1444 Lanvale Road, Leland.

NOV 9

Deep Dive Into History — 18th Century Blacksmithing

This month’s history program at the Maritime Museum focuses on blacksmithing. The program combines live interpretation, material culture displays and hands-on activities from 10 am to 3 pm at the museum, 204 E. Moore St. in Southport.

NOV 12

Door Hanger Painting

Participants will assemble and paint a 20-inch seasonal door hanger along with the instructor. The session is 6-8 pm at the Leland Cultural Arts Center, 1212 Magnolia Village Way, and the cost is $40. Register with the Town of Leland.

NOV 13

Dosher Memorial Hospital Tour

Take a guided tour of the hospital and learn more about the services offered. Participants will gather in the hospital lobby, 924 N. Howe St., Southport. Space is limited and an RSVP is requested. Call 910-457-3900, or email marketing@dosher.org to reserve your spot.

NOV 13-14

Womenpreneur Empowerment Summit

Brunswick Community College hosts this annual event aimed at helping women grow and thrive in their entrepreneurial journey. The summit includes keynote speakers, panel discussions and breakout sessions For more information, please contact April Scott, Director Small Business Center at (910) 755-7306 or scotta@brunswickcc.edu. Register at https://brunswickcc.edu/ womenpreneur-empowerment-summit/ The cost is $25, which includes lunch both days, professional head shots, and swag. The summit will be held at BCC’s Leland Center, 2045 Enterprise Boulevard.

NOV 14

Cape Fear Civil War Round Table

John V. Quarstein leads a program on the legendary and furious battle of Mobile Bay in August 1864, pitting famous U.S. Navy Admiral David Farragut against Confederate State Navy Admiral Franklin Buchanan. Quarstein is the director emeritus of the USS Monitor Center at the Mariners’ Museum and retired director of the Virginia War Museum in Newport News, Virginia. Doors open at 6:30 pm, and the program begins at 7 pm. The Round Table meets at St. John’s Episcopal Church in Midtown Wilmington near Independence Mall, 1219 Forest Hills Drive. See story in this issue for more details.

NOV 16

Hidden Battleship

Take this behind-the-scenes tour of unrestored areas on the USS NORTH CAROLINA. Small groups are led to areas in the bow, third deck, and below, and the superstructure, all the way to the top. This program requires climbing ladders, crossing high hatches, and going through tight/confined spaces and is limited to ages 16 and older. Tickets are $60. Visit https://battleshipnc.com/ to learn more or to purchase tickets. The battleship and museum are at 1 Battleship Road NE, Wilmington (West side of the Cape Fear River).

NOV 16

Get Crafty with Pinecones

Learn how to make seasonal decor for yourself or to give at this workshop, 10 am to noon at the Leland Cultural Arts Center, 1212 Magnolia Village Way. There is a $10 supply fee, and participants are encouraged to bring their own glue gun and glue sticks if possible.

DEC 3

Brunswick Civil War Round Table

Award-winning “living historian” Curt Fields will portray Union Gen. Ulysses S. Grant, in military uniform and traditional cigar. Nationally recognized, Fields’ extensive research gives him permission to deliver an accurate persona of Grant, including quotes from Grant’s memoirs, articles and letters he wrote, and remarkable statements or decisions he made while Union troops were under his command. The program is at Hatch Auditorium in Fort Caswell (east end of Caswell Beach). Registration begins at 6:15 pm and the program begins at 7 pm. There is a fee o $10 for non-members, but that can be used toward the annual $25 membership fee. Email Brunswickcwrt@gmail.com or call 404229-9425 to learn more about membership.

ONGOING EVENTS

Riverwalk Marketplace

Thursdays 2-5 pm, Fridays 11 am - 5 pm; Saturdays 10 am - 5 pm; and Sundays 10-4 pm; Produce and fresh seafood, seasonings and all things related to seafood, with the beautiful backdrop of the Brunswick River.

Leland Library

487 Village Road NE

Baby storytime is at 10 am on Wednesdays and Thursdays, and Pre-K and older storytime is at 11 am on Wednesdays and Thursdays.

4th Friday Art Market

Shop among 30-plus vendors, eat, dance and enjoy spending time with friends and neighbors at this monthly market next to Shuckin’ Shack Oyster Bar (1175 Turlington Avenue, in Brunswick Forest). The market is open from 4-8 pm.

Town of Leland/Parks & Recreation

Check out http://bit.ly/lelandevents for more information on classes and programs, including painting, pottery, jewelry-making, acting, dance and more.

Battleship North Carolina

Tour the USS NORTH CAROLINA and participate in group programs and special programming throughout the year, such as Memorial Day observances, Battleship 101 and more. Visit https://battleshipnc.com/. The battleship site is at 1 Battleship Road NE, Wilmington (west side of the Cape Fear River).

Brunswick Town/Fort Anderson State

Historic Site

8884 St. Philip’s Rd. SE, Winnabow

(NOTE: This property is temporarily closed until road repairs are made.

We kept it on this list so that visitors and new residents can still learn about it). There is plenty to do and see, with historic ruins, great information on the site’s history, and some of the most beautiful riverfront property in the County. Hours are 9 am to 5 pm, Tuesday through Saturday.

NC Maritime Museums - Southport, 204 E. Moore Street

Hours are 10 am to 4 pm Tuesdays through Saturdays. Sensory Saturdays (low light and quiet time in the museum) are the first Saturday of the month, 10 Visit www.ncmaritimemuseum.com to register for special programs. .

Wilmington River Tours

212 S. Water St., Wilmington

Tour the beautiful Cape Fear River and learn more about the area’s history and ecology. Sunset cruises include acoustic music Thursdays through Sundays! Tours are offered daily, to the north along historic downtown Wilmington, the USS North Carolina Battleship and Eagles Island on the even hours, and to the south under the Cape Fear Memorial Bridge and past the shipyard on the odd hours; visit https://wilmingtonwatertours.net/ for schedules and to purchase tickets.

Art League of Leland (ALL) at the Leland Cultural Arts Center

The group welcomes artists of all kinds and meets monthly (except in summer months) 4-6 pm at the Leland Cultural Arts Center, 1212 Magnolia Village Way.

Museum of Coastal Carolina

21 E. Second St., Ocean Isle Beach

Enjoy the Festival of Trees, Nov 7-Dec. 31. The Museum is open Monday through Friday, 10 am to 4 pm, and Sundays 12-4 pm. Sandbar lectures are 5-7 pm on the second Tuesday of the month. Touch tank feedings are Mondays, Wednesdays and Fridays at 11 am.

Ingram Planetarium

7625 High Market St., Sunset Beach

Open Monday-Saturday 10:30 am - 4 pm for dome shows and science

displays. Laser shows run hourly from 5:30 - 8 pm Monday - Saturday. Visit https://musemplanetarium.org/ingram-planetarium/ to see the show schedule..

LIVE MUSIC AND ENTERTAINMENT

Odell Williamson Auditorium

150 College Road NW, Bolivia (Brunswick Community College)

Nov 8 — Orlando Transit Authority: The Chicago Experience

Dec 14 — A1A — The Official and Original Jimmy Buffett Tribute Band

Wilson Center at Cape Fear Community College

701 N. Third St., Wilmington

Nov 2 — Stomp

Nov 7 — Black Violin

Nov 9 — Wilmington Symphony Orchestra presents Rachmaninoff Dances + Mozart’s “Jupiter Symphony”

Nov 10 — Whose Line Is It Anyway?

Nov 15 — Nikki Glaser: Alive and Unwell Tour

Nov 16 — Cape Fear Community College presents “Rudolph the RedNosed Reindeer” the musical.

Nov 17 — The NC Symphony presents Beethoven’s Piano Concerto No. 3

Nov 21 — Mannheim Steamroller

Nov 26-27 — “Hadestown”

Dec 5 — The Wilmington Choral Society presents “Tis the Season for Singing”

Dec 7 — The City Ballet preforms “The Nutcracker”

Dec 10 — The NC Symphony pres-

Don’t see your event or location listed? Try as we might, we don’t catch everything, so to be sure to be included send your events to lisa@ southportmag.com before the 20th of each month!

Thank you!

Don’t miss the beautiful Festival of Trees at the Museum of Coastal Carolina in Ocean Isle Beach

CALENDAR

ents Holiday Pops

Dec 11 — A Magical Cirque Christmas

Dec 14 — The Wilmington Conservatory of Fine Arts performs “The Nutcracker”

Visit https://wilsoncentertickets.com for more information.

Thalian Hall

310 Chestnut St., Wilmington

Nov 3 — Some Enchanted Evening, featuring tap dancer Jabu Graybeal

Nov 7-17 — Big Dawg Productions presents “The Thanksgiving Play”

Nov 8 — MJ The Illusion: A Michael Jackson Tribute

Nov 10 — The Mis North Carolina Volunteer Pageant

Nov 14 — The Magic of Jeki Yoo

Dec 3 — “Who Brought the Humbug?”

Check https://www.thalianhall.org/ calendar for more information and for the Cinematique film schedule.

Greenfield Lake Amphitheater

1941 Amphitheatre Dr., Wilmington

Nov 8 — Steep Canyon Rangers

Visit https://www.livenation.com/venue/KovZ917A2qV/greenfield-lake-amphitheater-events for tickets.

Live Oak Bank Pavilion

10 Cowan St., Wilmington

Nov 1 — Jon Pardi: Mr. Saturday Night Tour 2024

Brunswick Beer and Cider 1313 Dickinson Drive, Leland

Nov 2 — Applearchy Cider Festival

— Save the date for the second annual cider festival, 12 noon to 5 pm.

BEER AND WINE

Shuckin’ Shack Oyster Bar 1175 Turlington Ave, Suite 101, Leland

Full menu featuring seafood — also hosting live music with seating inside and outside.

Local’s Tavern

1107 New Pointe Blvd., Leland

Live music, karaoke, great food, special events and a great neighborhood vibe. All the football games showing on Sundays.

Bridgewater Wines

1132 New Pointe Blvd., Leland

Food and wine, including free wine tastings. Enjoy Tuesday trivia, wine tastings on Thirsty Thursdays, Wine Down Fridays and Sipping Saturdays.

Blossoms Restaurant (Magnolia Greens)

1800 Tommy Jacobs Dr. Reservations are encouraged; call 910-383-0998. Check Facebook for drink and food deals and special events.

Brunswick Beer Xchange Co. 113 Village Road, Leland

Board games, live music and open mic nights, Bunko games on Mondays, open mic comedy night on Wednesdays, trivia and food trucks on Thursdays, and tastings.

Brunswick Beer and Cidery 1313 S. Dickenson dr., Leland Leland’s first brewery and cidery! Full

menu also available

Leland Brewing Company

2115 Ale Ave, Leland

Enjoy a wide variety of beers brewed right on site. Check their Facebook page for upates and food truck visits

Scapegoat Taproom

2789 Compass Pointe South Wynd NE, Unit 4, Leland

This taproom has more than 40 beers and ciders to choose from, and plenty of wines too, all with a great neighborhood vibe, live music, and food truck appearances. Enjoy college football Saturdays and pro football on Sundays.

LA Times

2851 Maco Rd NE, Leland

Two bars, two patios, arcade games, pool tables, corn hole, cigars, and a great time with great people

Brodee Dogs Brew House

103 A Village Road, Leland

Dogs and burgers with delicious toppings, including a special house sauce, craft beers, and live music.

TICKETS: $10-15 (910) 362-7999 | WILMINGTONSYMPHONY.ORG 4:00 PM

THE MAGIC OF MUSIC is Wilmington Symphony Orchestra’s annual Classical Family Concert. Only 50-minutes long, the concert will include music familiar to children ages 6 and older and will feature winners from WSO’s 2024 Richard R. Deas Young Artist Concerto Competition. Join us in the Wilson Center lobby before the concert at 2:30pm for WSO’s Orchestra Discovery Zone where children can color and discover instruments found in an orchestra!

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.