EDITOR
Jeffrey Stites
jeff@liveoakmediainc.com
ASSISTANT EDITOR
Lisa P. Stites
lisa@southportmag.com
LEAD DESIGNER
Liz Brinker
lcbgraphicdesign@gmail.com
CONTRIBUTING DESIGNERS
Chuck and Sue Cothran
CONTRIBUTING WRITERS
Louise Sheffield-Baccarny
Carla Edstrom
Patricia Langer
Jan Morgan-Swegle
Janet Fortney
Lisa P. Stites
Jeffrey Stites
PUBLISHER & SALES
Jeffrey Stites
Shallotte and South Brunswick Islands Magazine is published once a month by
Live Oak Media, Inc
It’s always amazed me how a community that grows by tens of thousands of souls over the summer, and handles all those visitors with grace and charm, can also be a truly small town in the best sense of the phrase. The transition from Summer Season to Fall to the Christmas Holiday Season is a wonder to behold if you step back and look at it. Having just enjoyed another Oyster Festival. we’re already gearing up for the holidays.
In this month’s issue you’ll get a jump on the Festive Season with stories on the Ocean Isle Beach Christmas Flotilla and the Calabash Community Christmas Tree Lighting and Parade. Both are home-grown events and treasured decades-long traditions, but both bring us together in a small town way that seems fit for a Hallmark movie. As much as I enjoy summer at the beach, I can’t wait for all this Christmas fun.
Also in this issue, you’ll meet a man who re-invented something you probably thought was just fine as is — the coffee mug. Be sure to read his story, and then go grab a mug. You’ll wonder where it was all your coffee drinking life. — Jeffrey
The opinions of contributing writers are not necessarily the opinions of the staff.
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jeff@liveoakmediainc.com 910-471-7741 Shallotte and South Brunswick Islands
shallottemag.com /November 2024/ Shallotte and South Brunswick
STORY BY JEFFREY STITES, PHOTOS CONTRIBUTED
Kick off your festive holiday season at the 29th Annual Calabash Community Christmas Tree Lighting and Parade on Friday, Dec. 6. “We are planning another festive evening with a holiday parade, Kindergarten dancers, singing, caroling, hot cocoa, and a good old-fashioned visit from Santa Claus. Children can mail letters to Santa in the ‘official’ North Pole Calabash mailbox and make their ‘magical’ reindeer food to sprinkle outside on Christmas Eve,” said Laura Ward, who organizes the annual event with her husband, Ernie.
The parade kicks off at 6 pm and will exit Carter and Thomasboro Drive, turn right (south toward Little River, SC) onto Beach Drive/Highway 179, then turn left on River Road at the intersection (corner of Callahan’s of Calabash).
“We average around 25 entries for the parade and our limit is around 30,” said Laura.
There is still time for community groups, organizations and businesses to sign up if you’d like to join the fun. Participants may register electronically at Facebook/CalabashChristmas or at the Calabash Town Hall.
According to the organizers, applications will be reviewed, and participants will be notified of their acceptance. Upon acceptance into the parade, entrants will be emailed Parade Rules and Information, ensuring entrants are well-prepared and ready to embrace the holiday magic!
Please be mindful that the Calabash Christmas Parade is a family-friendly event, and all entries must be decorated. Vehicles used solely for business advertising will not be permitted. Additionally, the parade policy prohibits candidate and political floats, and items or clothing containing political, demeaning, or sexual lan-
guage. Only family-friendly holiday themes are permitted.
You can also help out by entering a contest to have your tree chosen as the Calabash Town Tree that will be lit as part of the evening’s festivities. Callahan’s of Calabash is organizing the tree contest, and the tree will be displayed on the corner where the store is located. To enter, email marketing.callahans@gmail.com and include a tree photo, estimated size, your physical address, and your phone number. The winning tree entree will earn a $500+ gift card basket from area businesses. The winner will be contacted by phone. Please enter no later than Nov. 20.
If you own a local business and would like to donate to the gift card/basket prize, please also email marketing.callahans@ gmail.com.
“We’ve had really lovely trees donated over the years and we love to find it locally,”said Laura.
The Calabash Tree Lighting and Parade grew out of a desire to bring the community unity together, Laura said. “It began in 1995 to unite the community when Calabash and Carolina Shores were in the midst of what would be a several-year skirmish over garbage, sewer, and signs. At that time, we had a veterinary practice and wanted to bring a little joy to the commu-
nity by singing carols in the middle of town with our staff. We contacted the Callahan family and without hesitation, they volunteered their parking lot and offered to donate the tree.
“Fast forward to today, the event is a joint effort that includes the Town of Calabash and is still held in the center of town with the help of Callahan’s of Calabash. We are still gathering around the community tree, drinking hot cocoa, and singing carols, with a strong sense of community spirit that makes the event so special,” she said.
In keeping with the spirit of community, not to mention the spirit of giving so important at Christmas, there is also a donation drive as part of Calabash Christmas.
“We have an annual donation drive to support school children, charities, and food banks in southern Brunswick County,” Laura
said. “Wish lists, outlining requested items, are available on Facebook/CalabashChristmas and at Truist Bank and Coffee Cottage in Calabash.”
Some needed items include:
•Children’s clothing (fleece jackets, sweatshirts, sweaters, athletic clothing, leggings, dresses, socks and underwearall sizes, from toddler to small adult)
•Developmental, educational, and building toys
•Arts, crafts, and science kits
•Gift cards for seniors and young adolescents (clothing and retail stores, grocery stores, and pharmacies). Gift cards provide much-needed flexibility, allowing individuals to purchase exactly what they need.
•Non-perishable, easy-to-open food items: packed meals, canned protein, peanut butter, protein bars, soups, cereals
•Personal hygiene items: soap, deodorant, toothpaste, toothbrushes
•Hair care products: shampoo, conditioner,
combs, brushes, blow dryers, curling irons, and straighteners
Donations can be dropped off at the following locations by Dec. 10:
•Truist Bank, 10027 Beach Drive SW, Calabash
•Calabash Town Hall, 882 Persimmon Road
•Coffee Cottage, 10152 Beach Drive SW, Calabash
“Contributions make a direct impact on the lives of local children, families, and seniors in need, and we greatly appreciate the community’s support,” Laura said.
STORY BY JANET FORTNEY, PHOTOS CONTRIBUTED
Michael Schultz developed what some might consider a bad habit during the first summer of the Covid quarantine. He began drinking coffee. “I’m not sure if it was the stress or just being home all the time,” he recalled of turning to coffee. Previously, Schultz’s wife Pamela had been the only coffee consumer in their home, so “all of our mugs had smaller handles that weren’t ideal for a grip like mine.”
This was the “aha moment” when Schultz, who attended Virginia Tech, combined his engineering background and prototype production experience to create the Momnt Mug. The mug’s unique feature is a counterbalanced handle, which gives users better leverage and prevents slipping. As the company website explains, the design “used a wider and contoured bottom half of the handle to make it fit even more com-
fortably. There are thousands of handle designs, and different handles offer different benefits. Most are designed for easy manufacturing, many are designed for aesthetics, and even fewer focus on an easy grip and comfort. [The counterbalance-style handle] is…a simple change that can make something you use every morning a little better.”
Once the idea was born, Schultz went straight to his 3D printer to create a tangible prototype. ”I had an idea of what might work,” he explained. He began “fine-tuning and tweaking” the product that would become the Momnt Mug. He worked on about 30 different versions and even took a ceramics class to help him refine the mug’s design. It’s the small details, Schultz acknowledged, that really “do make a pretty big difference.”
Surprisingly, the Momnt Mug product name, which recently attained trademark approval, did not stem from the concept of enjoying a cozy moment with a warm mug, but rather the name is “a geeky, physics reference,” said Schultz, that has to do with the “physics-related concept of the ‘moment arm.’ If you look at the physics and ergonomics, it’s the most practical and aerodynamic design. Instead of using your wrist, you’re using your fingers more.”
During the summer of 2023,
when Schultz was ready to present Momnt Mug to the public and gather some “in-person feedback,” he bought a banner that proclaimed “World’s Most Comfortable Coffee Mug,” and hit the outdoor markets in Southport, Ocean Isle, and Holden Beach. “Initially,” Schultz said, “people were pretty skeptical. So it was kind of funny to see their reactions, like ‘Oh, wow, it really is better!’ It’s easier to hold, more comfortable to hold – just better.”
Interestingly, despite the fact that it was not originally designed as an accessibility product, the market segment that, according to Schultz, “most empathetically responded” to his mug were “people with arthritis, shaky hands, missing digits – those who need to leverage differently.” Regarding this unexpected buyer base, he is cautious about “not overpromising on accessibility.” But said that hearing positive comments from these customers “has been the most rewarding part of this entire project. It’s been amazing to hear.”
The Momnt Mug company is a fami-
ly business with a small footprint – Shultz and his wife oversee everything from their home in Varnamtown – and a website full of five-star customer reviews. The business’ interesting future will involve new mug colors (adding sky blue and navy blue to the current color choices of Cloud and Sea Foam); there will also be a collaboration with local ceramicist Meghan Angelis of Wilmington’s Salty Ceramics, and, Schultz hopes, other local businesses as well. Currently, in addition to being available through the website (www.momntmugs.com) and on Amazon, Momnt Mugs are displayed locally at two Cafe Ahora locations in Midway Commons (Oak Island mainland), on US 17 near the Novant Health Brunswick Medical Center, and the newly-opened Queen Esther Teas in Wilmington.
Although he and his wife “still have mugs around from before [Momnt Mug existed],” Schultz notes, “we primarily use Momnt Mugs and I certainly use one every day! Once you get used to it, it’s hard to go back.”
STORY BY LOUISE SHEFFIELD-BACCARNY
Ladies and gentlemen, shine your shoes and fluff your finest frocks for the Sparkling Holiday Show and Fundraiser! The General Federation of Women’s ClubWomen’s Club Fundraiser-South Brunswick Islands will happily host this special event on Monday, Nov. 25 from 6-8:30 pm at the Sea Trail Convention Center, Sunset Beach.
Guests are invited to come and celebrate the holidays with a dinner buffet and cash bar including wine and cocktails, live music by Dave Maffris of Calabash on the keyboard and entertainment by professional ballroom dancers from Raleigh Allison Ahearn and Juan Matta performing.
A silent auction will be on display during the evening and an exceptional medley of items will be auctioned live. You are sure to leave with many gifts ready to go under the tree for Christmas.
Tickets for this event are $50 per person and may be purchased online at GFWC-SBI Facebook page, ticketleaf.events or by calling event chair, Rhonda Little 919-7956592.
In club spirit, the ladies of GFWC-SBI
hope you will come eat, drink, and celebrate the season while contributing to our great community. Their club motto is to help others and they strive to continue helping others through fundraisers such as this. Your donations and partnerships will help provide scholarships to local high school and community college students, support the Brunswick County Homeless Coalition, Backpack Buddies Program, Meals on Wheels, the South Brunswick Interchurch Council Food Pantry and Novant Behavioral Health. These club women proudly participate in and/or contribute to many other worthy causes and organizations throughout our county and state during the year.
This first annual event is sure to be fun, festive and the beginning of a very merry holiday season! Your Safety is our
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STORY BY LOUISE SHEFFIELD-BACCARNY, PHOTOS CONTRIBUTED
Calling all boaters and spectators near Ocean Isle Beach! The 21st Annual OIB Holiday Flotilla will be held on Saturday, November 30. Make your way to the Intracoastal Waterway to view all of the lights, sounds and cheer of the season.
The flotilla will begin line up at Inlet View Bar and Grill at Shallotte Point at dusk and boats will make their way down the ICW and turn down the commercial canal at Ocean Isle Beach bridge. Boat entries lead by Sea Tow will pass the Ocean Isle Fishing Center, Sharky’s, 59 Causeway, Sheffield’s, and American Aquatic and Surf Unlimited before making the loop exiting back towards the bridge.
Sea Tow has been involved with the flotilla since it began. Owner, Captain Clay Hughes, says their primary role over the years has been to lead the parade as it is very hard for the boaters to navigate with all of the bright lights they have on board at night.
“We make sure everyone stays safe and out of harm’s way to ensure an enjoyable event for the participants as well as the observers,” said Hughes. The Brunswick County Sheriff’s boat also helps to line up and navigate the parade.
Prizes will be awarded for boat entries in two categories, 21 ft and under and 22 ft and over. First place overall winner will receive $1,000. Applications are online at oceanisleflotilla@gmail.com or Ocean Isle Beach Flotilla Facebook page.
After 20 years of service, founders Charles and Michelle Griffin have taken a
step back and allowed Cheryl Wilson, a long time flotilla committee member, and Larry Alderson, Owner of 59 Causeway, to form a small committee to make sure the 21st year is a continued success in raising money for Brunswick Family Assistance.
Brunswick Family Assistance is a local organization that helps low income people in Brunswick County live a high quality of life. BFA envisions a community where all people have access to an adequate and nutritious supply of food and sufficient resources to sus-
tain themselves. Last year’s Flotilla raised over $50,000 for BFA. This year BFA has expressed a concern that their food pantry is dangerously low and flotilla committee chairs, Cheryl Wilson and Larry Alderson, have been working tirelessly with help from their committee members to make sure the BFA shelves are stocked and ready for December and the New Year.
The OIB Holiday Flotilla is not only a huge fundraiser but a longtime family tradition. Always being held the weekend after Thanksgiving, the annual flotilla cruises our beach community into Christmas.
So get ready to deck the halls but don’t forget to deck the docks because Santa Claus may be coming to town by boat this year!
BY CAPTAIN STEELE PARK
Fall fishing has been in full swing. October presented a few challenges with some significant storm events that affected water clarity. On top of that, a strong cold front caused the water temperature to drop rapidly, sending fish back offshore almost as quickly as they had arrived at the beach. Northeast winds have prevailed, keeping most of the fleet closer to shore due to rough offshore conditions. Despite these challenges, we’ve had some incredible days on the water with fantastic fishing. Here’s hoping for more stable weather in November so we can enjoy more time out there!
With water temperatures in the low to mid-60s, fishing in the main river is slowing down. Most of the finger mullet have made their way to the ocean, beginning their journey south for the winter. However, November backwater fishing remains fun this time of year. Reds and Trout are moving up the creeks, feeding on shrimp and seeking warmer water in the mudflats and deeper holes in the corners of feeder creeks. In early to mid-November, tailing Reds can be found in the marshes, and they will respond to slowly presented jigs with paddle tails. Trout will be on secondary points and along fast-moving currents where creeks
meet. A popping cork with live or artificial shrimp is a great way to target speckled trout. On a falling tide, focus on feeder creeks for red drum as they move out of the marshes and into deeper water. Early and late in the day are ideal times to tempt them with topwater lures, especially when the sky is overcast.
Most of the Spanish mackerel have moved on by November, but bluefish remain for those who want to troll Clarkspoons on a planer. Until mid-November, bull reds will linger around the pogy bait balls, the hot hole, Yaupon Reef, and McGlamery Reef. Fishing at Frying Pan Shoals, the sloughs, and from East Beach on Bald Head Island up to Fort Fisher will provide
Captain Steele Park, a US Navy Veteran, has been fishing the oceans, rivers, and lakes of southeastern NC since he was 7 years old and knows these waters like the back of his hand. He calls Southport home and captains the Catherine Anne Sportfishing & Excursions fleet. For more information please call at 910-620-9919
exciting sight fishing opportunities for large schools of bull reds.
Large schools of king mackerel will be holding in various locations, feeding aggressively. A good starting point is around the ledges in 65 feet of water: Christina’s Ledge, Shark Hole, Cucumber, Cabbage Patch, and NE Rocks should all hold fish. Historically, the Horseshoe has excellent king fishing in November, with the occasional blackfin tuna mixed in. Dead cigar minnows on king rigs are all you need for a successful day. Bottom fishing is also rewarding this time of year. Keeper-sized black sea bass are found in 65-80 feet of water, while vermilion snapper are plentiful in 80-100 feet. Gag grouper are present in the 65-80 foot range but are under a closure. However, scamp grouper can be caught in 100-150 feet of water along ledges, rockpiles, and live bottom areas. Amberjacks provide plenty of action from 50 feet
November is arguably one of the best months to fish the Gulf Stream for wahoo and blackfin tuna. Large schools of wahoo will be on the offshore ledges, feeding on blackfin tuna and bonito. Look for water temperatures in the low to mid-70s at familiar spots such as 100/400, Blackjack, Gene’s Ledge, the Steeples, the Same Ole, and the Nipple area. This time of year, I use a mixed spread of wahoo and tuna lures.
On the planer rod, I like a BWC Jag with a wire leader, favoring colors like crystal blue, black/purple with flash, or black/red with flash. Short rigger baits should have purple/black and blue/white chuggers or Islander Sea Stars. For the long riggers, I use a flashy bullet head on a wire rig, such as a mylar BWC Tweener or equivalent, and a tuna feather like the C&H No Alibi. On the shotgun bait, I prefer another tuna feather or a small cedar plug. When rigging tuna feathers or cedar plugs, I recommend a 60-pound fluorocarbon wind-on
leader, about 35-40 feet long—it makes a noticeable difference. One trick: when you mark tuna on your sonar, jig your line on the long rigger and shotgun bait. That erratic movement is irresistible to them. So there you have it! Just because the weather is cooling off doesn’t mean the fishing is over. There are still plenty of fish to be caught in November. Get out there and enjoy some great fishing—you won’t be disappointed!
The Brunswick Community College (BCC) Small Business Center is excited to present the 2024 Womenpreneur Empowerment Summit, a two-day event designed to inspire, educate, and empower women entrepreneurs and small business owners. On Nov. 13-14, at BCC’s Leland Center, the summit offers a unique opportunity for women to learn from industry leaders, connect with like-minded peers, and take their entrepreneurial ventures to the next level.
For a fee of $25 per person, attendees will gain access to a wide range of sessions and experiences, including keynote speakers, panel discussions, and interactive breakout workshops. The fee includes daily breakfast and lunch, a professional headshot session, exclusive giveaways, and more.
“This summit is more than just an event—it’s an empowering experience for women at all stages of their business journey,” said Small Business Center Director April Scott. “We’re bringing together experts and innovators to help participants develop essential skills, gain practical insights, and find motivation to pursue their dreams. This year’s keynote speaker will focus on strategies for balancing business and self-care.”
Spaces are limited, so don’t miss your chance to participate in this exciting event. To register, visit the Summit Website(https://brunswickcc. edu/womenpreneur-empowerment-summit/). Many thanks to lunch sponsor and fireside chat facilitator United Bank. For more information, contact April Scott at 910-755-7306 or at scotta@brunswickcc.edu.
Brunswick Community
Brunswick Community College (BCC) is a public commu-
nity college in Bolivia, North Carolina. BCC offers an Associate in Arts, Associate in Science, and Associate in Engineering for students who aim to transfer to a senior institution to complete a baccalaureate or higher degree. BCC also offers a wide range of Certificates, Diplomas, Degrees, and High School Pathways (Career & College Promise), to prepare students for entry-level jobs in paraprofessional and healthcare fields. For more information about Brunswick Community College and our programs, visit www. brunswickcc.edu.
Coastal Pediatric Dentistry is excited to announce its annual Halloween Candy Buyback program, Nov. 4-8. In partnership with Soldier’s Angels’ “Treats for Troops” program, this initiative aims to collect excess Halloween candy to be included in care packages for deployed troops.
How It Works: Children can bring their leftover Halloween candy to any of our three locations during regular business hours and receive $1 per pound of candy. In addition, every child (18 years and younger) who donates will be entered into a drawing to win a Nintendo Switch!
All the candy collected will be packaged and shipped to our troops overseas, spreading joy and gratitude from our community.
Candy Drop-off Locations:
•Coastal Pediatric Dentistry - 3067 Southport Supply Road, Bolivia
•Coastal Cosmetic Family Dentistry - 3071 Southport Supply Road, Bolivia
•Coastal Cosmetic Family Dentistry - 8212 E Oak Island Drive, Oak Island
Join us in making a difference this holiday season by reducing the sugar rush and giving back to our heroes!
CONTRIBUTED BY JULIE STARNES
The Sea Notes Choral Society is proudly celebrating the group’s 50th anniversary this year by presenting a Christmas concert entitled “A Christmas to Remember!” Cindy Sellers, who directed that very first Christmas concert in 1974, will be the director and Lynette Nobles will be the principal accompanist.
There are many special things planned for this concert including guest directors and a look back at 50 years of Sea Notes memories. Cindy has chosen beautiful selections from her very first Christmas concert in 1974, such as “Winter Wonderland,” “Sleigh Ride,” “The Christmas Song,” “‘Twas the Night Before Christmas,” and “White Christmas.” She will also introduce some new selections and even include some four-hand piano arrangements to add a little extra excitement.
The concerts will be held Dec.
7 and 8 at 3 pm at Odell Williamson Auditorium on the campus of Brunswick Community College (150 College Road NE, Bolivia).
FREE tickets will be required for this concert to ensure a seat! Do not delay. Tickets will go fast. You may pick up your FREE tickets now at the following locations:
Southport-Oak Island Chamber of Commerce 910-457-6964
Ricky Evans Gallery, Southport 910-457-1129
The Shoe Center Leland, Villages at Brunswick Forest 910-371-9881
Port City Java, Olde Waterford Way, Leland 910383-2429
Scott’s Farm and Family, Main St., Shallotte 910755-6055
Odell Williamson Auditorium, Brunswick Community College 910-755-8513
Donations are always welcomed as Sea Notes is a non-profit organization. For more information, visit www.sea-notes. com.
STORY BY CINDY SELLERS
This is the 50th year of the Sea Notes Choral Society bringing the joy of music to the people of Brunswick County, and we are celebrating! So how did we get our start? It was about May of 1974 that the chair of the brand-new Southport Bicentennial Committee, Bill Crowe, asked Connie Ledgett to pull some singers together to provide Patriotic music for a big Bicentennial committee event in the fall. Connie then called several friends who sang in local church choirs, as was the Southport custom when one needed special music. We started rehearsing Patriotic songs. Connie thought it sounded pretty good, so she arranged for us to sing at the NC Fourth of July Festival. After performing on a float in the July 4th parade, we appeared on the waterfront that evening.
After the Fourth, people were telling us that we were pretty good, we ought to keep it going, start a community chorus, have weekly rehearsals and planned performances. We all agreed, and Connie appointed me to be the director. There was no choral music in Southport for this purpose, so in August, I went to New Hanover High School in Wilmington and borrowed several pieces for Christmas from the music teacher, Jane Price. By this time, a wonderful pianist, Randy Page, had moved to town, and Connie recruited him to play. Rehearsals officially began around the first of September, held on Monday nights at Trinity United Methodist Church. Officers were elected, and members started paying dues so that music and choir robes could be purchased (thankfully, the choir robes are long gone!).
the big event for which we were organized took place, a ceremony for the presentation of a Bicentennial Flag as Southport was designated a National Bicentennial City. There was a wonderful article with a picture in The A Christmas To State Port Pilot.
Still unnamed, members were asked to submit ideas for naming, and it was Alneta Crowe (Bill Crowe’s wife) who suggested “Sea Notes.” The borrowed Christmas music, titles of which were listed in a news article, was prepared for presentation at the Woman’s Club’s annual Holiday House at the Community Building, where various choirs would entertain during the twoday event. And so it was that on Sunday, Dec. 15, 1974 the new chorus performed in concert for the first time as the Sea Notes Choral Society. And the rest is history!
On Oct. 17 on the lawn at City Hall, where Franklin Square Gallery is today,
BY VICTOR FERNANDES
Victor Fernandes is owner of Fernandez Fit, helpjng clients achieve personal and professional success through health and fitness
The following message is geared toward hard-working parents and busy grandparents, but it applies to everyone who has others counting on them to be at their best at all times.
Have you ever said, or heard someone say, “I would die for my kids”? I have, and like many of you reading this, I mean it. Then I look at the photographs of me at my heaviest, holding my then-newborn son, Zach, and knowing precisely what I was thinking.
Was I going to live long enough to see his most formative milestones in life? His first step, first day of school, graduation day, marriage, fatherhood – at the rate I was going at 250 pounds and counting, there was no guarantee. It’s morbid but true. That version of me was unwilling to take the necessary steps to live for him. So few are willing to do that because we’ve been brainwashed into believing we have to sacrifice ourselves to take care of others.
In today’s “Live to Work, Not Work to Live” society, we wear the sacrifice of long hours on the job and little time taking care of ourselves as a badge of honor. “I’ll sleep when I’m dead” and “rise and grind” are all phrases many of us live by, while the quality of life we live slowly but steadily decays.
We have to be our best to be our best for others, which means we need to be selfish at times with our time to take care of ourselves, and we need to be OK with that. Yet too often, we feel guilty for taking time for ourselves to do right by us.
Meanwhile, getting out of bed without feeling like I was run over by a bus was challenging enough for me. It was hard to spend time with Zach because I didn’t have enough energy to keep up with Zach and the rest of my family.
Now they have to keep up with me. And one day when I become a Grandpa, my grandkids are going to have to keep up with me too. I demand more of myself for them because they’re worth it. Still, it all starts with taking these simple, effective
steps.
* Prioritizing Sleep: Getting 7-8 hours of quality sleep each night helps my body recover, improves my mood, and enhances my cognitive function. I set a consistent bedtime and quiet and dark environment in the bedroom, and more importantly I reduce screen time before bed to improve sleep quality.
* Staying Hydrated: I drink a gallon of water every day to support my body’s vital functions. Hydration improves energy levels, supports digestion, and helps maintain skin health. I’m not saying you need to drink as much water as I do, but I would aim for a minimum of half an ounce per pound of body weight. So if you weigh 150 pounds, for example, the goal is to drink at least 75 ounces of water per day.
* Moving My Body Regularly: Incorporating daily physical activity, even in small amounts, boosts my mood, strengthens
my body, and enhances my cardiovascular health. And this can be done in many ways, from walking and yoga to strength training.
* Eating Balanced Healthy Meals: I focus on balanced nutrition rich in whole foods like fruits, vegetables, lean proteins, healthy fats, and whole grains. Proper nutrition fuels my body and helps me conquer the day no matter what I’m working on.
* Manage Stress Mindfully: Practice stress management techniques like deep breathing and journaling or getting up from my desk and going for walks. Mindfulness and relaxation exercises reduce stress and promote a sense of calm and mental clarity.
It’s really that simple. So if you have children or grandchildren, I encourage you to take a hard look at how you take care of yourself and what example you’re setting for them. And if you’re not holding up your end of the deal...
Demand better of yourself. Affect change in yourself. Show them how to take responsibility for their own health. They count on you. Even if you don’t think they’re paying attention to everything you do, they know what’s going on, and they know how important your health is to their well-being in life.
I work extremely hard for my family, to keep a roof over their heads, food on the table, clothes on their backs, and smiles on their faces. But the #1 job I need to do is be present for them, and it only happens if I’m taking care of myself.
If you need help with taking control of your health and well-being, or if you would like to learn more about me and Fernandes Fit, contact me at 814-504-7774, send an email to info@fernandesfit.com, or head to fernandesfit.com for more information.
STORY BY CARLA EDSTROM
In 2007, I began taking pottery classes in Wilmington at Orange Street Pottery, located beneath the old USO building on Orange Street. The Coastal Carolina Clay Guild started this pottery studio, and at that time, the classes were taught by master potters Don Johns and Hiroshi Sueyoshi. My artistic style was greatly influenced by Don Johns, who was my mentor in my art and teaching pottery. I learned a great deal from him and from being a part of the clay community in Wilmington. Local clay artists still give credit to Hiroshi and Don for their unique styles and love of teaching clay.
Numerous potters have learned their craft from Orange Street Pottery, including pottery artist Brian Evans. After graduating from Indiana University of Pennsylvania with a BA in Studio Art, Brian’s primary artistic focus was painting and steel sculpture. “At the time, I only had one pottery class in 1991. I moved to Wilmington in 1995 and
sought a place to make sculpture again. I discovered Orange Street Pottery in 1997, which wasn’t what I was looking for at the time, but I was intrigued,” he said. “Hiroshi Sueyoshi and Dina Wilde-Ramsing were teaching there, and the caliber of their work was phenomenal. I took a few classes there and became hooked on pottery making. I have been affiliated with Orange Street Pottery ever since,” he said. “I started teaching at Orange Street Pottery on and off since 2002. I have been teaching there full-time since 2016. I am currently the president of Orange Street Pottery Inc. I manage the studio and teach classes there.”
Brian describes himself as a multi-faceted ceramic sculptor and potter inspired by ceramic artists such as Eva Hild, Jan Van Der Vaart, Wooter Dam, Turi Heisselberg, Chris Gustin, John Mason, and Ann Currier. His sculpture inspiration is from sculptors Constantine Brancusi, Louise Nevelson, and David Smith.
“I love exploring new ideas constant-
ly and incorporating them into my work. I have always been a creative. I remember as a child sitting at my grandma’s kitchen table drawing detailed images of houses and animals,” he said. “I learned my craft mainly through classes with Hiroshi Sueyoshi. Other mentors include Nancy Inman (high school art teacher), Dina Wilde-Ramsing, and Don Johns. I have attended numerous ceramic workshops in Asheboro, Wilson, Southport, and Wilmington.”
As a teacher, Brian challenges himself to explore new techniques unfamiliar to him and his work. “I end up using many of these techniques in my work,” he said. “I am proud to continue Hiroshi’s legacy by continuing to teach at Orange Street and run the program. We teach all levels of Pottery. We have a wellequipped studio and strive to offer as many learning opportunities as possible.
We offer wheel throwing and hand-building classes, Raku firing, saggar firing, and workshops that provide diverse learning opportunities for students of all levels. I love teaching there and don’t see myself leaving anytime soon.”
“I am inspired by objects found in nature and how man-made objects are effected by natural elements,” said Brian. “If a man-made object is left outside long enough, erosion and oxidation slowly consumes the object until it becomes part of nature once again. This idea of erosion is evident in my work through my application of textured and runny glazes. My current body of work consists of wheel thrown objects that start out perfectly symmetrical, but I intentionally alter them so they reflect the curves and lines found in the natural world. I spray on textured glazes in order
to convey a weathered appearance,” he explained. “I have several lines of work that I am producing simultaneously. I have my new wheel-thrown and altered forms, tubular sculpture forms, geometric forms, and utilitarian pots.”
As an admitted procrastinator and someone living a hectic life, Brian admits that deadlines drive his work. “I think that pushes me harder in the studio to produce more work,” he said. “I have multiple ideas going on at the same time. I am driven to get these ideas out before I forget about them. Sometimes, I draw my designs, but I often use clay as my sketch pad. It is challenging to find out what my customers want without it stifling creative feel a sense of validation when I find a series that sells on.”
You can meet Brian and see his work in several upcoming events. Coastal Carolina Holiday Show and Sale, Nov. 1-3 at the Hannah Block USO/Community Arts Center, 120 S. Second Street; CAMMade Holiday Market, Nov. 9 at the Cameron Art Museum; and the Orange Street Pottery Christmas Show on Saturday, Dec. 14, 9 am to 4 pm.
To get in touch with Brian, you can reach him by email, phone, or through his social media.
brianevanscc@gmail.com 910-512-5458 www.instagram.com/brianevansceramics www.facebook.com/brianevans
Brunswick Civil war Round Table
The Beefsteak Raid, also known as the Cattle Raid, was part of the Siege of Petersburg in September, 1864, when 3,000 Confederate troops trekked 100 miles to attack 3,000 head of cattle. Why? The plan was to acquire cattle that were intended for consumption by the Union Army, which was laying a combined siege to the cities of Richmond and Petersburg, Virginia. This incredible story, entitled “The Beefsteak Raid at Petersburg” will be discussed by historian, author, and retired museum director, Will Greene, at the Tuesday, Nov. 5 meeting of the Brunswick Civil War Round Table.
Always lacking in supplies, the Confederate forces defending the capital of Richmond were beginning to run out of food. Corn to feed the troops was exhausted. A ray of hope came when a scout reported that 3,000 lightly defended cattle behind Union lines seemed to be a possible short term solution. It was estimated that only 120
Union soldiers and 30 civilians stood guard. In response Confederate Maj. Gen. Wade Hampton assembled 3,000 troops to follow him.
At 5 am on Sept. 16, Wade’s forces attacked with a three-prong strike. They captured more than 2,000 cattle, along with 11 wagons and 304 poisoners,
returning to Confederate lines at 9 am on Sept. 17. Clearly the raid was a success. The total loss to the Confederates was minimal. For days the southerners would taunt the northern sentries, thanking them for all the food and inviting them over for dinner. President Lincoln called the raid “the slickest piece of cattle-stealing” he ever heard of.
The raid’s name, “Beefsteak Raid” comes from the idea that the captured cattle would be eaten as steaks by the Confederate soldiers. However, since there was no way to preserve the meat in the summer heat, there were plentiful meals for the troops before the meat finally went bad. For the Union Army, it proved to be an embarrassment by exposing a weakness in their supply
lines and their ability to secure their rear areas.
Will Greene is a well-known Civil War historian. He was director of the Association for the Preservation of Civil War Sites. Later he became director of Pamplin Historical Park and the National Museum of the Civil War Soldier in Petersburg, Virginia. He was appointed by President George W. Bush to serve on the national oversight board for the Institute of Museum and Library Services that oversees the federal agency that advises and supports museums and libraries throughout the United States. Over the years, he has written a number of books along with more than 20 journal articles on Civil War subjects. In addition, he has been invited to lecture and participate in panel discussion on the C-SPAN television network on 10 different occasions on various Civil War topics.
Registration for the meeting begins at 6:15 pm and the program starts at 7 pm. The visitor fee is $10, and can be applied toward the $25 annual membership dues. For more information about the meeting, the online registration process, how to attend meetings remotely, or how to become a member, email president John Butler at Brunswickcwrt@gmail.com, or call him at 404-229-9425. Also, you may visit Brunswickcivilwarroundtable.com, or the group’s Facebook page for additional information, news, and updates.
BY NICOLE WELLER LPGA/PGA GOLF TEACHING PROFESSIONAL
Nicole Weller instructs local area golfers at Compass Pointe Golf Club in Leland. Feel free to submit your question or topic for the Nicole’s Notes column via her website ‘Contact Nicole’ page. For more information on Nicole and her tips / videos, visit www.nicoleweller.com.
Haveyou ever wanted to try golf but you’re not sure how to get started? Have you dabbled in the game in the past and now you really want to move forward from renewed interest, recent retirement or just because? Help is on the way! Starting a new activity is full of excitement, nervousness, anticipation, and a desire to fit in with those already involved, along with a variety of other emotions and expectations. Here is advice I provide to those looking to try golf or advance their budding interests in the second of my three-part series on getting into the game.
Golf is a very cool and creative sport in that it requires a toolkit of skills to roll and hit the golf ball with different types of utensils/clubs from different lies (grass, tee, sand, pine straw, etc.) and throughout
different conditions (rain, heat, cold, wind, etc.). A putter rolls the ball towards the hole. An iron (which used to be made of actual iron) can be a grass sweeper or a sand blaster that has many different uses but usually send the ball along a short to medium distance. A hybrid sweeps the ball a medium-long range off the grass, sand or a tee. A fairway wood or fairway metal sweeps the ball a long way off the grass, sand or a tee. (My first adult set had clubs that had clubheads actually made of wood!). A driver or driving club would be akin to a 1, if it had a number, and send the ball the longest. It’s the longest and lightest club in the bag. When I conduct my introduction at my LPGA 101 classes for women or individual 101 series for a new private lesson, I like to show some hickory clubs, a replica of the history of the golf balls (a trophy I won at my first national event in a play-off in an AJGA event during high school) and go over the basics of clubs, accessories and attire.
For the actual golf skills themselves, I find starting out with the smallest swings and getting good at
building them can help create better longer swings with new golfers to the game. Many move onto the bigger swings too early because it’s fun, but Long and Wrong (what we call huge but very inaccurate shots into the trees, sand bunkers or lakes) don’t help lower the score. Accuracy is more important than distance!
Begin with a basic putting swing in which the arms and club form a letter Y. Learn how to aim the putter towards the hole (or a little up the hill so that the ball then curves back down towards the hole) and then get better and swinging the Y pendulum the correct distance with gentle energy so that the speed ends up rolling the ball into the hole or stopping gently within 6-12 inches just past the hole. In my programs I use many fun training tools and learning challenges to help with set up, accuracy and distance control. Ever play Cow Pasture Pool, Tic Tac Putt, Ladder or Red-White-Blue to help get better faster at distance control? Fun!
Progress to a small putting swing with a pitching wedge or 8 iron just off the green that brushes the grass and ball, lofting it just a little higher into the air and rolling on the green towards the hole in what we can a chip shot. The goal is to keep the ball low and let it roll on the green towards the hole, very much like a putt rolling towards the hole. The big key here is to brush the grass or the ball won’t get up in the air. The bottom of the club needs to meet the bottom of the ball so the middles touch and the ball goes for a little ride. Unfortunately, most people try to scoop or flip the ball up in the air, as they don’t use their bodies to create the turn and keep the Y brushing the grass, and that results in the ball running across the green and into whatever surprise is on the other side (water, sand, etc.). I have more fun tools and challenges to improve chipping near the green. Wouldn’t it be great to get every single chip on the green for the rest of your life and then as you get better, get the ball closer to the hole or even into the hole on the chip shot?
Lastly, progress to a basic bigger swing in which feet are shoulder width apart, the upper body bends forwards the ball and ground from the hips with a neutral spine and the arms hand with the letter Y. A good grip in the fingers is key, and remember, the word grip is a noun, not a verb in golf… it interferes with the wrong tension
needed if a club is gripped too firmly. Turn the upper body/chest only away from the target keeping the Y, only to hip or chest height. Return the entire lower body, chest and the Y pointing at the target about hip height with the hips now facing the target, the back foot up on its toe with the shoelaces also facing the target in good balance. I start all students clipping tees with this swing first. Once a student can get three tees out of the ground, then we add the ball and the goal is to still clip the tee, sending the ball on its way. I want a student to be able to launch at least 4 out of 5 good shots this way before building onto the next step… why move on if this step isn’t developed yet? It’s like not knowing the letters in an alphabet and trying to string together words. If ready, the last step is to create what we call a ‘hinge’ in the lead arm and club where the club sets into a letter L at hip height and returns with an L facing the target at hip height until a student can get four out of five balls airborne off a tee this way. For a longer shot, the golfer would turn the chest a bit more but retain the L and not let the elbows bend into a J!
Curious? Touch base with a PGA/LPGA golf professional to help you learn the basics or come join one of my LPGA 101 classes for women or private series for couples/men/women/small groups individually, we’ll have a lot of fun getting the game moving in the right direction for many great golf adventures ahead!
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We’ve included events here that are listed as scheduled, but please remember that all events, dates and times are subject to change.
The South Brunswick Islands Rotary Club is hosting its Three Bridge Tour, a bike ride that includes treks over three island Bridges — Sunset Beach, Ocean Isle Beach and Holden Beach. There are three ride options — 67 miles (all three bridges), 34 miles (two bridges) or 17 miles (one bridge), and there is a kids ride as well. Registration is at 7:30 am, and all three rides will start at 9:05 am. Proceeds will be used for the Club’s many community programs.
Southport
See all sizes of beautiful wooden boats and show for nautical goods in the picturesque Southport Yacht Basin area. The festival is 10 am to 4 pm.
Author, preservationist, and historian, Will Greene will give a presentation on “The Beefsteak Raid at Petersburg.” The raid was a success, capturing over 2,000 cattle, along with some prisoners and wagons. The raid provided a much needed food source for Confederate soldiers defending Petersburg. However, without beef preservation capabilities in the intense summer heat, soldiers simply had to dine on steak every day while it lasted. The program is at Hatch Auditorium in Fort Caswell (east end of Caswell Beach). Registration begins at 6:15 pm and the program begins at 7 pm. There is a fee o $10 for non-members, but that can be used toward the annual $25 membership fee. Email Brunswickcwrt@gmail.com or call 404229-9425 to learn more about membership.
Evening on the Cape Fear River
This fundraising event for the NC Maritime Museum at Southport has been rescheduled. The evening features music from the Back Porch Rockers on the Garrison lawn, 203 E. Bay St. in Southport. The event is 5-7 pm, and includes raffles for a trunk of grog or a kayak. Raffle tickets will be on sale at the concert, or can be purchased ahead of the event online at www.friendsncmmsouthport.com/raffle. Proceeds help support the museum’s operations and programs.
Authors Beatriz Williams, Lauren Willig, and Karen White, “Team W,” will be available for a meet and greet and book signing of “The Author’s Guide to Murder” at Silver Coast Winery, starting at 5 pm. Tickets are $45 and include light hors d’oeuvres and glass of wine and a copy of the book. Visit the Events page on https://pelicanbookstore.com/ for details on purchasing tickets. The Winery is located at 6680 Barbeque Road NW, Ocean Isle Beach (mainland).
Veterans are celebrated with this luncheon, 11:30 am at the Holden beach Town Hall. Register via email to christy. ferguson@hbtownhall.com by Nov 1 to be included.
This month’s history program at the Maritime Museum focuses on blacksmithing. The program combines live interpretation, material culture displays and hands-on activities from 10 am to 3 pm at the museum, 204 E. Moore St. in Southport.
Veterans Day Ceremony
Commemorate Veterans Day with a ceremony at Sunset Beach Town Park, 206 Sunset Boulevard North, starting at 1 pm.
Dosher Memorial Hospital Tour
Take a guided tour of the hospital and learn more about the services offered. Participants will gather in the hospital lobby, 924 N. Howe St., Southport. Space is limited and an RSVP is requested. Call 910-457-3900, or email marketing@dosher.org to reserve your spot.
Brunswick Community College hosts this annual event aimed at helping women grow and thrive in their entrepreneurial journey. The summit includes keynote speakers, panel discussions and breakout sessions For more information, please contact April Scott, Director Small Business Center at (910) 755-7306 or scotta@brunswickcc.edu. Register at https://brunswickcc.edu/womenpre -
neur-empowerment-summit/ The cost is $25, which includes lunch both days, professional head shots, and swag. The summit will be held at BCC’s Leland Center, 2045 Enterprise Boulevard.
Browse among vendors at this openair market along the Shallotte Riverwalk, 158 Wall St. The market runs 9 am to 2 pm.
Take this behind-the-scenes tour of unrestored areas on the USS NORTH CAROLINA. Small groups are led to areas in the bow, third deck, and below, and the superstructure, all the way to the top. This program requires climbing ladders, crossing high hatches, and going through tight/confined spaces and is limited to ages 16 and older. Tickets are $60. Visit https://battleshipnc.com/ to learn more or to purchase tickets. The battleship and museum are at 1 Battleship Road NE, Wilmington (West side of the Cape Fear River).
Make room for Thanksgiving dinner and all the trimmings with a early morning run. The Turkey Trot starts at 8 am, and the cost of admission is a donation of canned goods for the food pantry. Email christy.ferguson@hbtownhall.com to register.
Ocean Isle Beach has a festive holiday weekend full of events that will get you in the spirit of the season. Events include: HoliDAY at the Museum of Coastal Carolina at 21 E. Second St. (10 am to 4 pm Nov 29); Black Friday Market in Town Center Park at 11 E. Second St. (10 am to 3 pm on Nov 29); Letters to Santa at Town Center Park (6-8 pm on Nov 29); POA Christmas Parade from E. Second Street to Southport Street (lining up at 1:15 pm and parading at 2 pm); and the Holiday Flotilla from Inlet View to Ocean Isle Fishing Company/Sharky’s/ 59 Causeway (starting at 6 pm).
Brunswick Civil War Round Table
Award-winning “living historian” Curt Fields will portray Union Gen. Ulysses S. Grant, in military uniform and traditional cigar. Nationally recognized, Fields’ extensive research gives him permission to deliver an accurate persona of Grant, including quotes from Grant’s memoirs, articles and letters he wrote, and remarkable statements or decisions he made while Union troops were under his command. The program is at Hatch Auditorium in Fort Caswell (east end of Caswell Beach). Registration begins at 6:15 pm and the program begins at 7 pm. There is a fee o $10 for non-members, but that can be used toward the annual $25 membership fee. Email Brunswickcwrt@gmail.com or call 404229-9425 to learn more about membership.
The South Brunswick High School Choir will provide entertainment beginning at 5:30 pm, and the tree lighting will be at 6 pm. The festivities will be held at Holden Beach’s Bridgeview Park, 125 Davis St. The gingerbread contest will be judged then as well; to enter as an individual or as a business, contact Christy Ferguson at christy.ferguson@hbtownhall.com by Nov 21.
Celebrate with Calabash during the annual Christmas Parade and Festival. There will be a family-friendly parade with Christmas-themed floats, hot cocoa and singing, mailing letters to Santa Claus, the tree lighting, and even a visit from the jolly old elf. The festivities kick off at 6 p.m. with activities planned near Callahan’s of Calabash. See story in this issue for the parade route and more about the events.
Shop for gifts for someone else, or maybe yourself, at this annual market featuring more than 80 vendors. The market is 10 to 3 pm at the Winery, 6680 Barbeque Road, Ocean Isle Beach (mainland).
This annual parade on Main Street steps off at 10 am and promises fun for all ages. The parade route begins at the intersection of Main Street and NC 130 and will end at intersection of Main Street and Smith Avenue.
Summer/Open Air Markets
One Love Market — Sunset Beach
The fall market dates this month are Nov 2, 9, 16 and 23. Shop from 9 am to 1 pm at the market, 101 W. Main St.,
across from the Sunset Beach Pier. Parking is free for one hour. In the event of rain, the market will run on the Sunday after from 10 am to 2 pm
Sunset Beach Market In The Park
All your favorite vendors from years past with the addition of some new bakeries and produce vendors. The last market this season runs from 9 am to 1 pm on Oct 31 in Sunset Beach Park, 206 Sunset Blvd.
Odell Williamson Auditorium
150 College Road NW, Bolivia (Brunswick Community College)
Nov 8 — Orlando Transit Authority: The Chicago Experience
Dec 14 — A1A — The Official and Original Jimmy Buffett Tribute Band
Silver Coast Winery
6680 Barbeque Road NW, Ocean Isle Beach (mainland)
The Wino Concert Series features live music starting at 3:30 pm on Wednesdays and Sundays.
Museum of Coastal Carolina
21 E. Second St., Ocean Isle Beach
The Museum is open Monday through Friday, 10 am to 4 pm, and Sundays 12-4 pm. Sandbar lectures are 5-7 pm on the second Tuesday of the month. Touch tank feedings are Mondays, Wednesdays and Fridays at 11 am.
Ingram Planetarium
7625 High Market St., Sunset Beach
Open Monday-Saturday 10:30 am - 4 pm for dome shows and science displays. Laser shows run hourly from 5:30 - 8 pm Monday - Saturday. Visit https:// musemplanetarium.org/ingram-planetarium/ to see the show schedule..
Old Bridge Historical Society
Check out the old swing bridge at Sunset Beach and visit the museum too (ask to push the yellow button and make the siren sound)! The museum is open 10 am to 2 pm Wednesdays through Saturdays. Visit http://www.theold-
bridge.org/ for more information.
Rourk Branch Library
5068 Main St., Shallotte Family movie night all summer on Tuesdays, starting at 4:30 pm. Snacks are provided.
NC Maritime MuseumsSouthport
204 E. Moore St.
Hours are 10 am to 4 pm Tuesdays through Saturdays. Sensory Saturdays (low light and quiet time in the museum) are the first Saturday of the month, 10 am to noon. Visit www.ncmaritimemuseum.com to register for special programs.
Battleship North Carolina
Tour the USS NORTH CAROLINA and participate in group programs and special programming throughout the year, such as Memorial Day observances, Battleship 101 (Oct 12 this month) and more. Visit https://battleshipnc.com/. The battleship site is at 1 Battleship Road NE, Wilmington (west side of the Cape Fear River).
Brunswick Town/Fort Anderson State Historic Site
8884 St. Philip’s Rd. SE, Winnabow (NOTE: This property is temporarily closed until road repairs are made. We kept it on this list so that visitors and new residents can still learn about it). There is plenty to do and see, with a museum, historic ruins, great information on the site’s history, and some of the most beautiful riverfront property in the County. Hours are 9 am to 5 pm, Tuesday through Saturday.
Looking for something to do besides going to the beach? Here you’ll find lots of fun for the entire family. Be sure to check before you go as hours may change and some attractions may be seasonal
INGRAM PLANETARIUM
7625 High Market Street Sunset Beach (mainland) https://museumplanetarium.org/ingram-planetarium/
Enjoy musical laser shows and learn more about the night sky; check website for schedule and tickets. Hands-on activities and interactive displays are available in the Paul Dennis Science Center, and admission to the Center is free.
21 E. 2nd St. Ocean Isle Beach https://museumplanetarium.org/
Learn more about our coastal environment, with a live touch tank, saltwater aquariums, interactive exhibits, lectures and family programs. The Mu-
seum is open 10 am to 4 pm Thursday through Saturday, and 5-7 pm on the second Tuesday for sandbar lectures.
5550 Watts Road SW
Ocean Isle Beach (mainland) https://www.shallotteriverswamppark. com/
This adventure park features zip line tours, an aerial park, guided ATV tours and eco-tours on a swamp boat.
349 Whiteville Road
Shallotte https://planetfuncenter.com/
This family entertainment center offers arcade games, laser tag, and bowling (including cosmic bowling on weekends), many TVs for watching all the games, and a restaurant.
SHALLOTTE RIVERWALK
Gazebos at 159 Cheers St. and 146 Wall St.
The Riverwalk is open from dawn to dusk, and features a quarter mile boardwalk, gazebos at each end and beautiful views of the Shallotte River.
OLD BRIDGE HISTORICAL SOCIETY
109 Shoreline Drive West Sunset Beach (mainland) http://www.theoldbridge.org/
The old swing bridge that used to connect Sunset Beach to the mainland has been preserved as a museum. The Museum is open Wednesdays through Saturdays, 10 am to 2 pm, with stories about the Sunset Beach Swing Bridge tender house, local history, and more.
STUMP HILL FARMS
2030 Ash-Little River Road NW Ash
https://www.stumphillfarms.com/
The farm is open on Saturdays in April and October, and by appointment or for special events other times of year, with hay rides, games for children, and educational opportunities covering bee pollination and local crops.
GRAYCE WYNDS FARM AND THE WILD HORSE RESERVE AT GRAYCE WYNDS
2450 Grayce Wynds Drive Supply, NC 28462
Visit the farm, take a guided tour, or participate in special events. Check https://www.graycewyndsfarm.com/ for tours available and events.
SILVERY COAST WINERY
6680 Barbeque Road
Ocean Isle Beach
https://silvercoastwinery.com/
Winery tours, tastings, and shop for wine accessories and gifts; event rental space also available.
OCEAN ISLE MINI GOLF
6391 Beach Drive SW
Ocean Isle Beach http://oceanisleminigolf.com
TREASURE ISLAND MINIATURE GOLF
3445 Holden Beach Rd.
Holden Beach (910) 842-4878
There are so many great spots to get out and enjoy this beautiful county. We’ve listed a few of the main parks here, but keep an eye out for smaller pocket parks and water access areas.
BEACH PAVILION AND BRIDGEVIEW PARK
The Pavilion is tucked in next to the west side of the bridge on the island, and Bridgeview Park is a couple blocks down the Intracoastal Waterway, at Davis Street.
TOWN CENTER PARK
11 E. Second St.
Ocean Isle Beach
This town park has an amphitheater, interactive fountain, bocce ball court, playground, and plenty of bike parking.
SHALLOTTE PARK
5550 Main St.
Ball fields, tennis courts, basketball court, a playground, picnic shelters and a dog park.
MULBERRY STREET PARK
123 Mulberry Street
Shallotte
Picnic shelters, an amphitheater, and home to Shallotte’s outdoor markets
SUNSET BEACH TOWN PARK
Sunset Boulevard North (mainland)
Stroll through five acres of live oaks along the Intracoastal Waterway, sit a spell on a bench, do some fishing or visit the Veterans Memorial.
OCEAN ISLE BEACH PARK
6483 Old Georgetown Road
The Park features 2 playgrounds, eight tennis courts, four pickleball courts, baseball and softball fields, a dog park, basketball courts, an amphitheater, picnic shelter and a multipurpose field for soccer/football with walking trail and fitness stations.
WACCAMAW PARK
5855 Waccamaw School Road NW, Ash
This park features ball fields, basketball court, tennis courts, playground, bocce ball and a nine-hole disc golf course.
SUNSET BEACH FISHING PIER
101 W. Main St. Sunset Beach http://sunsetbeachpier.com/
OCEAN ISLE BEACH PIER
1 W. First St. Ocean Isle Beach https://oibpier.com/
Boat Tours
Boat Rentals
OCEAN ISLE FISHING CENTER
65 Causeway Drive Ocean Isle Beach https://www.oifc.com/
TOUR H2O
Locations in Holden Beach, Ocean Isle Beach and Southport https://tourh2o.com/
CAROLINAS COASTAL ADVENTURE TOURS
2000 Sommerset Road SW
Ocean Isle Beach (mainland) https://www.ccattours.com/
SALT FEVER GUIDE SERVICE
21 Causeway Drive
Ocean Isle Beach https://www.saltfeverguideservice. com/
HURRICANE FLEET - LEAVES FROM THE CALABASH WATERFRONT https://hurricanefleet.com/
CALABASH FISHING FLEET
9945 Nance St. Calabash https://calabashfishingfleet.com/
HOLDEN BEACH FISHING https://www.holdenbeachfishing.com/
HOLDEN BEACH WATERSPORTS
3325 Old Ferry Road SW Holden Beach https://www.holdenbeachwatersports. com/index.html
BLUE PLANET WATERSPORTS
7156 Beach Drive Ocean Isle Beach https://blueplanetwatersports.com/
HOLDEN BEACH JET SKI RENTALS
1305 Cedar Landing Road SW Supply https://www.holdenbeachjetski.com
SORTA SALTY FISHING CHARTERS
Holden Beach https://sortasalty.com
OLLIE RAJA CHARTERS
3238 Pompano St. SW Holden Beach/Oak Island https://holdenbeachfishingcharters. com/
Our Walk-in care is available Monday-Friday, 9:00 am - 6:30 pm. No appointment is necessary, nor do you need to be an established patient for treatment.
For more information, call (910) 454-1234
Dosher Wellness Center
3009 Medical Plaza Ln, SE Southport
Adjacent to the SeaSide Gate of St. James Plantation
Dosher.org
Wanda Oxendine, FNP-C | Cassaundra Hefner, DNP, FNP-BC
TICKETS: $10-15 (910) 362-7999 | WILMINGTONSYMPHONY.ORG 4:00 PM
THE MAGIC OF MUSIC is Wilmington Symphony Orchestra’s annual Classical Family Concert. Only 50-minutes long, the concert will include music familiar to children ages 6 and older and will feature winners from WSO’s 2024 Richard R. Deas Young Artist Concerto Competition. Join us in the Wilson Center lobby before the concert at 2:30pm for WSO’s Orchestra Discovery Zone where children can color and discover instruments found in an orchestra!