November 2012

www.southportmag.com

vol. one issue two Nov. 2012

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TRIED & TRUE Thanksgiving recipes and traditions from our readers southport magazine / november 2012 / www.southportmag.com 1

vol. one / issue two

3 letter from the editor Bethany Turner offers her picks from this issue.

13-15 savor Discover the best eateries sure to please your sophisticated palate.

16 cheers The owners of Uncorked by the Sea share their picks for Thanksgivingpairable wines.

17 wealth Greg Ochipa offers info on how to save for long-term care.

18-19 homestyle We take a peek at one of the abodes from the Brunswick County Parade of Homes.

20 marketplace Everything for sale from refrigerators to real estate.

25 spottings Send in photos of your friends, family and pets living life to the fullest in our coastal community.

26 crossword & coloring Try your hand at this month’s brain teaser, plus something for the kids.

27 occasions November is full of fun. Come see!

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Styling and photo by Bethany Turner

tried and true:

Thanksgiving traditions and recipes passed down for generations p. 11-12

4-5 elections

We peer inside the platforms and policies of candidates for County Commissioners and the Board of Education.

6 showcase

Stagestruck Players celebrate 10 years with ‘Dorothy Meets Alice.’

9 celia rivenbark The Southern queen of comedy will entertain locally.

10 arts by the shore A festival with artistic flair gets down in Oak Island.

11-12 cover story Locals share their beloved Thanksgiving recipes and traditions.

7 charles dickens festival Southport dons Victorian style for the first ever Charles Dickens Christmas Festival.

21-23 holiday gift guide Businesses in our area have much to offer, from the unique to the chic, this holiday season.

8 habitat follies Artists team up to support Habitat for Humanity.

Connect with us.

Scan the QR code on your smart phone and check out what’s going on at Southport Magazine throughout the month.

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hanksgiving is all about family and food.

Aside from the lessons of our ancestors—indians and pilgrims— what we really enjoy most about November is the turning of the leaves (in some parts of the state), Friday-night football or college and NFL on the tube, and the home-style flavors of comfort foods. From sweet potatoes, oysters and casseroles to the grand, golden turkey—let’s face it, we love to eat.

Last month we asked for your cherished, family Thanksgiving recipes, and you made our mouths water with anticipation of the holiday!

See pages 11 and 12 for our cover story.

It’ll feature those recipes (and my mom’s broccoli casserole which I am not above begging for) and the traditions you and your kin take part in each year.

Likewise, this month’s issue is peppered with family-friendly events, from the youth musical “Dorothy Meets Alice” (page 6) to the Charles Dickens Christmas Festival (page 7). Arts and entertainment abound with the Habitat Follies (page 8) and Oak Island’s Arts by the Shore festival (page 10). Of course, if adults need a break from holiday hassles, Southern funny woman Celia Rivenbark will visit on November 20th (page 9), and Amanda Carbonell of Uncorked by the Sea shares her picks for this season’s wines (page 16).

Of course, the election is just around the corner! If you’re still not sure who to vote for in Brunswick County, flip to pages 4 and 5 for our interviews with the candidates. Read more of their answers on our website, www.southportmag.com.

It’s impossible to ignore shopping season is upon us, too. We scoured a few boutiques in the area to compile our holiday gift guide, pages 21 through 23. My favorite gift: these adorable hometown doggie treats from Four Legs Good in Southport ($7 for a six-ounce bag; $9.50 for 11 ounces.) Whomever you’re buying for, please, support your neighbors by shopping locally!

Eat, drink, and be merry,

editor Bethany Turner bethany@southportmag.com Bethany is a nearly lifelong resident of southeastern North Carolina, and she’s already picking out her future homesite in Southport. She, like any good coastal girl, enjoys spending time on the boat in the Intracoastal Waterway.

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letter from the

Kris Beasley kris@southportmag.com Kris lives in Boiling Spring Lakes with her husband and daughter. She loves cooking, gardening, fishing and football. Southport has so much to offer—music, art, dining, and more—and Kris is thrilled to be able to compile it in one place: Southport Magazine.

Southport Magazine is created monthly by the publishers of encore magazine. We are always accepting submissions! Please e-mail potential editorial to: bethany@southportmag.com Please note: Opinions of contributing writers are not necessarily the opinions of staff.

1496 Grace Rd. Boiling Spring Lakes, NC 28461 Phone: (910) 791-0688 Fax: (910) 791-9534

www.southportmag.com southport magazine / november 2012 / www.southportmag.com 3

election 2012

Brunswick County candidates vie for Commissioners and Board of Education positions

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hough the presidential race remains a fiery one to say the least, we are focusing on candidates a bit closer to home. We reached out to those running for County Commissioners and Board of Education seats within Brunswick County to gain insight into their platforms. This is not only in an effort to educate last-minute voters of their options, but after November 6th, these interviews will stand as a way we residents can better know the folks we voted into office. We’ve hit them with the tough questions, but we looked to meet them on a human level, too. Don’t be surprised to find out Brenda McMillian’s favorite animal or the zodiac sign of Ray Gilbert!

To learn even more about the candidates, check out StarNews’ voter guide online at http://c3.thevoterguide.org/v/ starnews12/. Here you can enter your address to find a sample ballot for your area which will list all national, state, and county contenders. Questions were asked on topics ranging from charter schools to standards in curriculum and testing, as well as C&D waste, beach nourishment and more.

As well, please visit our website at www. southportmag.com to read full answers from participating candidates. We regret being unable to print all 19 questions between each candidate, but we have made all interviews available verbatim online since October 22nd, because we believe education in voting is key.

1. Why are you running?

Scott Phillips (SP): To have a positive influence on the direction of the county to allow my children the same opportunity I had: to raise their families here. I have four years of experience as a county commissioner with strong Christian values, a strong work ethic, and a logical, common sense way of thinking to make decisions for the county.

Brenda McMillian (BM): I am interested in improving the county’s infrastructure, providing supportive services to caretakers of seniors and promoting job development. Some of my strengths are honesty, trustworthiness and objectivity.

County Commissioners candidates: District 4: Scott Phillips (R) Current job: Management for Archer Daniels Midland Company Most recent position: County Commissioner Resident for: Life except college District 4: Brenda McMillian (D) Current job: Retired social worker Most recent position: Chief Judge Resident for: 58 years Fave color: Blue Fave animal: Cat Frank Williams (FW): Brunswick County (BC) is a great county and the decisions our leaders make will determine whether we continue to be great. If elected, I will make intelligent, thoughtful decisions; I will continue traveling throughout the county and attending public events to ensure I am available and accessible to hear citizens’ concerns.

Michael Ballard (MB): I am running because I believe I can make a difference.

My special strengths that I would bring to the board would be my experience from serving as an elected official.

2. What experience do you have with complicated budgets?

SP: Four years of the budget process for Brunswick County.

BM: As a social worker, I managed resources of county wards.

FW: I have served on numerous boards and committees that dealt with and approved organizational budgets.

MB: I worked with the budget team for the Town of Navassa for all departments.

3. What can you do to help unemployment and poverty rates in Brunswick County?

SP: As commissioners, we need to make it easier for businesses to get established and prosper in BC through local ordinances. We also need to provide the resources to market BC to large corporations to bring them to the county. If we can do this, we get residents to work, which will lower the poverty rates.

BM: The key [is] to increase the number of employment opportunities. We start

4 southport magazine / november 2012 / www.southportmag.com

District 5: Frank Williams (R) Current job: Owner/founder Pioneer Strategies, Inc. Most recent position: First run for public office; served as 7th district GOP chairman Resident for: Born here, lived in Raleigh after college, returned in 2008 Fave food: Steak Fave movie: “Star Wars” series

by maintaining low taxes, increasing recycling, and expanding the infrastructure relative to water and sewer services. Next we work with the Economic Development Department to attract safe, environmentally friendly businesses. As the number of jobs increase, a boost will occur in the real estate industry as people are able to afford to purchase housing. This would result in several jobs being available in the construction industry which would provide a domino effect to other businesses.

FW: Given that BC’s unemployment rate was 10.5 percent as of August 2012, we must make [it] as business-friendly as possible by proactively reviewing our ordinances and customer-service processes to ensure they are reasonable, clear and predictable.

We must also work to recruit industries to our county, and we must provide the basic infrastructure they need to succeed.

MB: I would work with our local towns to bring smaller companies that would create jobs and protect and promote small business that’s already producing jobs.

4. What is your position on offshore drilling and fracking?

SP: I believe we need to do all that we can to become energy independent. With technology and the proper regulations in place, I believe these methods can be performed safely for the citizens and the environment.

BM: We certainly need additional safe and environmentally friendly energy sources. My concern about fracking is that millions of gallons of water used in fracking become contaminated and therefore unusable. Therefore, continued research is imperative in making certain the economic

District 5: Michael Ballard (D) Current job: Pastor Most recent position: Town Councilmen for Town of Navassa ‘01-’11 Resident for: entire life Zodiac: Leo Fave food: Southern fried chicken District 3: Pat Sykes (R) Did not participate

impact does not result in a similar situation to the occurrence on the Gulf Coast.

FW: I believe we should investigate the possibility of offshore drilling. Assuming it can be done in a way that protects our coastal environment, this could create much-needed jobs for blue-collar North Carolinians and could make NC a key player in American energy independence.

MB: I am not opposed to offshore drilling or fracking, but I would like to see more studies done on what effects they would have on the environment.

5. What is your vision for the future of Main Street in NC’s economy?

SP: My vision of NC’s economy is lower taxes and reduced regulations that will promote small business growth and be appealling to large corporations to move their operations to our state.

BM: I envision increased vocational training to youths in the public schools thereby providing more opportunities for success. Also having the advanced technical students serve as peer tutors and mentors would further enhance their skills with some of them securing employment as small business owners and trainers.

FW: Small businesses are the backbone of our local, state and national economy, and we must create an environment that encourages risk-taking and innovation and in which small businesses and entrepreneurs can thrive.

MB: My vision is to build a strong economy by creating more jobs, economic development, and a solid plan that would attract larger companies.

me an advantage knowing first-hand what is going on with other students and staff.

Lorene Hewett Williams (LHW): I have educational expertise and experience District 1: Olaf “Bud” Thorsen (R) that will assist the board member in taking Current job: Chief Court Counselor actions that are in the best interest of all of Most recent position: Board of Ed. our students and employees.

Resident for: 54 years I have 35.5 years of experience as a Fave food: roasted oysters teacher, speech therapist, educational adFave animal: dog ministrator, former member of the Board of Directors of North Carolina Center for District 1: Ray Gilbert (D) the Advancement of Teaching. I have exCurrent job: Pastor perience with multi-million dollar budgets, Most recent position: Board of Ed.,‘04-’08 an understanding of contracts, educational Resident for: Since 1979 law, and state/federal programs that are Zodiac: Aries designed for children. Additionally, I have Fave movie:“Lean on Me” a BS and a master’s in education. I am also certified at the advanced level as curriculum specialists, program administrator, District 2: Catherine Cooke (R) principal and superintendent.

Current job: Self-employed Tom Simmons (TS): With over 30 Most recent position: Board of Ed. years experience as an educator, I have the Resident for: 26 years off and on knowledge and courage to make tough deDistrict 2: Lorene Hewett Williams (D) cisions necessary to move the Brunswick County School System forward. I will bring Current job: Retired educational administrator leadership skills to find solutions for today’s Most recent position: Candidate problems and the visionary skills to plan for Resident for: Life except college tomorrow’s challenges.

Fave food: Seafood gumbo

Board of Education Candidates

Fave color: Peach District 4: Tom Simmons (D) Fave color: Carolina Panthers blue Fave animal: Black labs District 4: Shirley Babson (R) Unable to participate due to emergency

1. Why are you running?

Olaf Thorsen (OT): I have worked with the public for 31 years with youth counseling delinquent and undisciplined juveniles. I understand the importance of good education. My children and I are products of Brunswick County Schools. I am a good listener and use common sense when making decisions.

Ray Gilbert (RG): To provide strong leadership; guide policies that will have a positive impact on our schools’ continued academic improvement; develop and follow site-based management and accountability policies at school level; strengthen local Parent Advisory Committees; ensure quality teaching in every classroom by intensifying board and staff focus on education of students; and build a world-class vocation high school.

Catherine Cooke (CC): I am running for re-election. I have served for four years and feel that I have been a listening ear to parents, teachers and administration. I am consistent in supporting programs that work for the students and promoting parent involvement at all levels of a child’s education. I have school-age children who are active in the school system and feel this gives

2. According to the 2011 Community Health Assessment, childhood obesity has tripled, and the county is considered “medically underserved.”

How do you plan to help the county’s youth?

OT: Child nutrition programs in BC schools are aligned with the Healthy Hunger Free Kids Act. Recently representatives from our local hospital have reached out to BC schools to brainstorm ways they can be involved to address the recent survey results. Hopefully partnerships like these will strengthen our ability to combat these issues.

RG: Strengthen our physical exercise programs to include fun learning about personal health and care. Good healthy food is only a part of good health. Our elementary students only get 18-23 minutes of recess time, and I will work to extend the length of recess. We have to create partnerships with students, families, health department to hold family health and awareness sessions.

CC: The children have physical education in the elementary and middle schools on a consistent basis. This drops off when they reach high school. Many children do not have other outlets for exercise or play.

We need to educate at an early age the importance of smart food choices and physical activity. Many habits are picked up by family members, so the real challenge is ed-

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ucating parents and caretakers. This could be done at local schools and on a countywide basis.

LHW: I want to assist in developing policy that will ensure the provision of healthy breakfast and lunch to our students.

TS: We need to ensure our schools’ breakfast and lunch menus are offering choices that meet the Health Assessment guidelines. As school leaders it is important to encourage our students to be active and develop a healthy lifestyle. Parents should be encouraged to become active partners in their children’s commitment to good health.

the insight and experience to make the decisions these challenges require. As a new board member, I am up for the challenge.

I will bring a fresh perspective and a more inclusive approach—one of transparency and one that will lead Brunswick County schools to excellence.

TS: The establishment of a career technical high school ...offers an opportunity to provide an important education component to our students and a challenge to establish that vital component. Challenges that must be addressed are low-level satsifaction with governance and leadership and improving morale of our system employees.

3. What do you see as the opportunities and challenges in this district?

4. What is your long-term plan to get and keep good teachers in the classroom?

OT: BC schools need to do a better job of informing the public of the positive things that are happening in our school district such as keeping web pages up to date.

Maintaining adequate funding for public schools continues to be a challenge while efforts to increase alternatives to public school are being funded with the same shrinking pot of dollars; [we need] to attract and maintain quality teachers.

RG: A great opportunity exists if the voters of BC elect Lorene Hewett, Tom Simmons and Ray Gilbert to the board, because we have the background and experience in education to do what needs to be done to strengthen our education. We can set the tone that will allow for recruitment of jobs, allow realtors to sell homes, and give students and parents partnership opportunities in their education.

CC: We need to address the literacy rate, which we have been doing with a real focus with our Today a Reader, Tomorrow a Leader initiative. The state has mandated new accountability measures for elementary children and this should be one of the primary focuses. If children cannot read at an early age, this sets the stage for possible drop-out and long-term issues. We also need to address the career tech training for high school students.

LHW: I see great opportunities for children in this county. I see teachers, parents and school administration working together to provide quality education for all students.

I see the building of trust and collaboration with all stakeholder in this district. There will be transparency and accountability.

With decreased state and federal funding, next year will be filled with enormous complexities that present significant challenges to this school board. What this county needs are board members who not only understand the challenges but who have

OT: The key to recruiting and returning good teachers is to provide them with the resources and support they need to do their jobs. If funding is available, [we should] continue to be compatible with surrounding school districts regarding supplements.

RG: Create learning environments that will allow for every teacher to teach and lead their classes; support teaching through incentives: increase supplement, partner with utility companies to reduce or waive all security deposits, partner with rental/ realtors/financial agencies to assist teachers with home ownership; allow teachers to be creative; bring the best technology to our classrooms.

CC: I think we need to equip teachers with all of the things they need in the classroom, from the best and most current technology to pencils and Kleenex. A teacher should not have to spend personal funds to supply the children with what is needed to educate them effectively. We need to ensure the facilities are safe and up-to-date, and provide the leadership and staff development necessary to keep them apprised of current trends and best practices and to interact with each other outside of the classroom in a relaxed setting.

LHW: Recruit, hire from within the county (most of these teachers have a vested interest; they live and pay taxes in this county) and provide bonuses to teachers who demonstrate excellence by moving students to higher levels of proficiency.

TS: I will work to ensure teachers have the resources and updated technology in classrooms to meet the students’ needs. I want teachers to have confidence that the system leaders are listening to their concerns, value their opinions and support them. I will propose a three-year plan to increase local supplements.

Visit www.southportmag.com to read more from participating candidates. We regret being unable to print all 19 questions, but we have made interviews available online since October 22nd.

southport magazine / november 2012 / www.southportmag.com 5

showcase

regional

MUSICAL APPEARANCES

childhood novelties Stagestruck Players will enchant with the whimsical ‘Dorothy Meets Alice’ Story by Bethany Turner What: ‘Dorothy Meets Alice’ When: November 9-11, 16-18 Fridays and Saturdays, 7:30 p.m.

Sunday matinees, 3 p.m.

Where: Playhouse 211 4320-100 Southport-Supply Rd. Cost: $6-17 Info: www.brunswicklittletheatre.com

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ne might guess that the biggest lesson to learn from “Dorothy Meets Alice (or The Wizard of Wonderland)” is to always complete one’s work on time. Yet it may just prove procrastination is one of the strongest motivators: Of course the compounded pressure of having little time to finish a task is reason to kick a project into high-gear—but dilly-dallying might just place you in the farthest corner of your imagination.

Such is the case for young Judson Watson, anyway. Played by Ryan Tewell in the Stagestruck Players rendition of “Dorothy Meets Alice,” Judson was supposed to complete a book report due the next day. Having read nothing, Judson attempts to one-up his teacher by watching the movie version of “The Wizard of Oz,” until his father sends him to bed before the end of the film. Wanting to make some sort of grade, Judson flips on a flashlight to read “Alice in Wonderland” under his covers, only to nod off to sleep, drifting away to a very strange land. Here, characters from both tales come to life, and Judson and friends must untangle Dorothy (Madison Ward) and Alice (Kami Fillman) before the Wicked Witch (Sydney Parker) and Red Queen (Gina Flow) can get them.

The musical for youth troupes was scribed by renowned playwright Joseph Robinette. His works include a collaboration with E.B. White to pen the authorized stage version of “Charlotte’s Web,” and in 2006 Robinette received the Children’s Theatre Foundation of America Medallion for his vast body of dramatic works for family audiences.

“The script is cleverly written,” director Debbie Skillman asserts. “Humor abounds with plays on words. The musical numbers move the action of the story forward and represent a variety of styles. Combin-

Jacob Chabra (Cowardly Lion), Nic Tewell (Dormouse), Gina Flow (Red Queen), Chase Coston (Mad Hatter), Hannah Caison (Scarecrow), and Eliza Fish (White Rabbit) will appear in ‘Dorothy Meets Alice.’ Courtesy photos

ing characters from two childhood literary classics is brilliant and immediately offers the audience familiarity and novelty. The audience already cares for and about the characters and can emotionally identify with the conflicts that arise.”

Skillman has been involved with Stagestruck Players, the children’s branch of Brunswick Little Theatre, since its inception in 2002. Her love for the performing arts began in junior high school, and Skillman went on to receive her bachelor’s and master’s degrees in music. She was active in opera theatre during college, and upon graduation became a music teacher for kindergarten through fifth grades. “My bliss is working with youngsters in the theatre, and the process of bringing the show to the stage, because I am a teacher at heart,” she shares.

This production is supported in part with an NC Grassroots Grant administered through the Brunswick Arts Council. Established in 1977 by the NC General Assembly, the NC Arts Council ensures every citizen has access to quality arts experiences. Us-

6 southport magazine / november 2012 / www.southportmag.com

ing a per-capita-based formula, funds are distributed to all 100 counties for just this purpose.

Since 2002, the Players have grown to incorporate children from across the county, not just in Southport. The assistant director and stage manager for Courtesy photo “Dorothy Meets Alice,” Beth Strickland, was cast in the very first Stagestruck performance, “The Best Christmas Pageant Ever.” A recent graduate of Appalachian State, Strickland will apply her experiences to the troupe before attending graduate school next year.

Bev Venker is the show’s choreographer, and she is a former theatre professor of Western Kentucky University. Many of her students are now working in television, national touring companies, and on Broadway. Lynette Nobles will offer her piano expertise, while Paul Bertelsen and Vic Guarino will cater to the set. Technical director Frank Blackmon will specialize in the sound design, and other adults will assist with the production. Judging from the elaborate costumes and numerous Broadway credentials alone, “Dorothy Meets Alice” is a show with high standards, and Skillman believes her kids will rise to the challenge.

“The cast members have worked hard to develop their characters, and the energy and dedication to this task is inspiring,” she expresses. “I daresay the audience will be so caught up in the characters that they will be unaware of the ages of the performers. These kids are serious about producing a great show and working as an ensemble.”

While procrastination might not be the best trait to learn from “Dorothy Meets

Chaser’s Beach Club 5829 E. Oak Island Dr. Oak Island • 278-5252

Every Wed.: Dennis Walton Band and Open Mic, 8:30 p.m.

Every Tues & Thurs: Karaoke (Thurs. dedicated to country)

Duffer’s Pub and Grill Oak Island Country Club 928 Caswell Beach Rd. Oak Island • 278-9299 Every Tues.: DJ Rodney

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com -Every Thurs: Acoustic Jam w/ Dennis Walton, 6 p.m.

(except Thanksgiving) 11/17: Christine Martinez and Guy Phillips

Odell Williamson Auditorium 50 College Rd., Bolivia 755-7416 • www.bccowa.com 11/8: The Hitmen, 7:30 p.m.

Sláinte Irish Pub

1513 N. Howe St., Suite 10 Southport • 457-6554 11/7: Gene Gregory, 9 p.m.

11/9: Jeremy Norris, 9 p.m.

11/14: Chris Hedrick, 9 p.m.

11/16: Josh Solomon, 9 p.m.

11/21: Randy McQuay, 9 p.m.

11/24: L Shape Lot duo, 9 p.m.

11/28: Two Rivers Band, 9 p.m.

Spring Lake Park

Pine Rd., off of E. Boiling Spring Rd. Boiling Spring Lakes • 845-2614 11/2: The Hired Hands, 6 p.m.

11/16: The Hired Hands, 6 p.m.

To list your monthly music in Southport Magazine, contact: bethany@southportmag.com

Alice” (Skillman suggests the opposite, rather), the show will still offer a lengthy list of takeaways. Morals will range from “treat your siblings with respect” to “tell the truth,” and from “face your fears” to “be willing to help others though it may be easier to walk away.” All in all, the musical will prove to be a fun family affair. As such, the opening night will offer a discount in honor of Stagestruck Players’ 10th anniversary: Each adult ticket purchase will come with one free children’s ticket.

“Stagestruck was created as a performance group for youth, allowing them to develop acting skills by performing major roles,” Skillman declares. “I have tried to produce works that are based on great children’s literature. My greatest desire is to have good audiences for each performance by this outstanding cast.”

a mission of merriment: The first annual Charles Dickens Christmas Festival will transform Southport streets into a Victorian holiday

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ust as “you’ll shoot your eye out” is an essential phrase of Christmas time, “A Christmas Carol” provides a fundamental lesson of the season: Love others always, and certainly be grateful.

In celebration of the author, literary virtuoso Charles Dickens, and his 200th birthday, the Brunswick Arts Council (BAC) will deck the streets of historic downtown Southport in traditional Victorian décor and good holiday cheer. From Friday, Nov. 30th through Saturday, Dec. 1st, the town will appear a lot more like London as carolers and carriages welcome visitors to Dickens’ home.

Arguably, Dickens was the creator of some of the most memorable characters: Ebenezer Scrooge and Tiny Tim, of course, but also Oliver Twist, Pip, Charles Darnay and more. “The best thing about Dickens for me is that his messages are universal and have passed the test of time,” Bonnie Laserna, publicity volunteer for the festival, shares. “The appeal to cultures throughout the world; those stereotypes that he evokes so well in his writing, albeit sometimes exaggerated, have existed throughout history and continue to exist.

His imagery is wonderful.”

The mission of the BAC is to educate, inspire and promote appreciation with the public about the arts. Sue MacCallum, the event chair, and Jeanette Serens, president, realized celebrating Dickens’ 200th birthday fit exactly into that goal. The festival quickly developed into a multi-faceted event. “We believe the arts play an important part in the personal, public and economic health of our community,” Laserna shares.

At press time, the BAC had not yet finalized their draft of times and venues, but information will be available online at www.brunswickartcouncil.org, and a program with full event info will be distributed with the purchase of tickets.

Most of the entertainment will take place inside, and attendees will be given entry to all performances with tickets. The festival will take place rain or shine.

Brunswick Little Theatre will show “Oliver,” while the children from Brunswick County Schools take on their own performances. The Brunswick County Ballet Opera Alliance will feature dance selections from “The Nutcracker.” St. Philip’s Episcopal Church and local ac-

Story by Bethany Turner What: Charles Dickens Christmas Festival When: Fri., Nov. 30th-Sat., Dec. 1st 1 p.m. to 9 p.m. both days Where: Historic Downtown Southport Cost: $10 covers both days Children 7-12, $5 • Children 6 & under, free Info: www.brunswickartscouncil.org

tors will perform “The First Noel,” a nativity play.

Local businesses in downtown Southport were encouraged to decorate their shops, which will surely spread the joy of the season. Costumed participants will stroll along streets, while centerpieces such as Big Ben, a gazebo, a carriage, and Santa Claus and his sleigh will provide family-friendly photo opportunities. As well, madrigal singers and barbershop quartets will join in on the wassailing to be had.

Two plays will be presented by professional touring theatre company EbzB Productions of Apex, NC. Featuring Serena Ebhardt and David zum Brunnen, the troupe will perform “A Night Before Christmas Carol” and “Food and Froth.”

Tony Palermo is a director, engineer, sound effects artist, and educator from Los Angeles. He will offer four 30-minute performances with audience participation, touching on Dickens and the Victorian era with sound effects and music.

UNC Wilmington’s assistant professor in costume design, Mark Sorensen, has worked on Broadway and will do a lecture on Victorian fashion, bringing his personal designs displayed upon mannequins.

Folks wanting to display their own artistic talents may enter the gingerbread, wreath, tree and costume contests. Full rules and entry forms are available at the BAC website. Registration for the wreath- and tree-decorating contests is due Sat., Nov. 10th. Registration for the gingerbread house contest is due Thurs., Nov. 15th. All will be on display at the Southport Community Building (223 E. Bay St.); public voting ends at 3 p.m. and 5 p.m. respectively on Saturday, and awards will be announced at 6 p.m.

There will also be displays from the student art contest and of Victorian antiques and collectibles in the building.

The costume contests—segmented

into men, women and children—will take place on the porch of the Community Building on the E. Moore St. side both Friday and Saturday of the festival at 5 p.m. Entrants must register by 4 p.m., and public voting will take place until 6 p.m. each day.

For children, puppet shows and storytelling activities will be held at Franklin Square Park. The Kiwanis Club will also offer Victorian children’s games.

For a typical British high tea, turn to The Robert Ruark Inn, Southport Inn

and Lois Jane’s Riverview Inn. As well, in the spirit of Dickens philanthropy, collection sites will be all about the area to benefit three nonprofits: Brunswick Family Assistance (food); Coalition for the Homeless (hats, coats, mittens, toiletries); Brunswick County Literacy Council (books).

Likely this event will grow and flourish for many years to come, turning into a Southport family tradition. “Of course, ‘A Christmas Carol’ evokes images of traditional Christmas atmosphere or wassailing, of lovely family gatherings, of good cheer and joy,” Laserna muses. “But for many of us, its message is what is so appealing—that of the possibility of redemption, of considering how we can all be better human beings, of creating a better world for all people.”

southport magazine / november 2012 / www.southportmag.com 7

a fling of folly: Habitat Follies will offer two evenings of entertainment to benefit Brunswick County Habitat for Humanity

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t takes tens of thousands of dollars to build a home. It takes hundreds upon hundreds of hours of construction, and probably a few loads of laundry to wash out the “sweat equity.” For some, their current means just aren’t enough, but home ownership could bring so much good to these families—as well as to the community as a whole.

In 1976 Millard and Linda Fuller founded Habitat for Humanity with a vision to craft a world where everyone has a decent place to live. Through volunteer labor, goods and funds, the non-profit organization builds and refurbishes homes with the help of the families which will, in the end, live in them. These homes are financed with affordable loans, and the owners’ monthly mortgage payments are used to construct more Habitat houses.

According to Harvard University’s Joint Center for Housing Studies, “Owner-occupied housing has a ben-

Story by Bethany Turner What: Habitat Follies When: Sat., Nov. 3rd, 7:30 p.m.

Sun., Nov. 4th, 2 p.m.

Where: Odell Williamson Auditorium 50 College Rd. NW, Bolivia Cost: $20/adults, $7.50/children under 12 Info: www.bccowa.com

eficial effect on the local economy by increasing consumer spending, providing tax revenues and fees, and growing businesses and jobs.”

The Brunswick County Habitat for Humanity has built 40 homes to date in our area, and in the past couple years, the rate has been six houses per year. That the organization can bring together enough volunteers to muscle into those hammers and saws is a miracle in itself, but no one would be able to raise a single frame without

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any donations.

Thus, Brunswick County Habitat annually hosts its variety-show fundraiser, Habitat Follies. This year, the follies will take place at Brunswick Community College’s Odell Williamson Auditorium on Saturday, Nov. 3rd at 7:30 p.m. and again on Sunday, Nov. 4th at 2 p.m.

“The idea was to hold an entertainment event with talented folks selected from the Brunswick County community,” Marlene Jackson, vice president of the local chapter of Habitat, tells. “The inaugural show was in 2006. That show was so entertaining that we had many requests for a second. The following year, we started having two shows [per event].”

With each production, the variety of talent never remains the same.

Lively performances are offered in the likes of ‘60s music to current hits, from gospel and Broadway to beach music and rock. “The goal is to keep the audience entertained and on the edge of their seats awaiting each act,” Jackson divulges. “The hope is that we keep them wanting more and clapping their hands and stomping their feet. We really have fun performing, as well, during the entire two hours.”

Jackson says the event’s upbeat musical tone is always set by the showing of a video, which features Habitat volunteers and families in Philadelphia constructing a house. The back-

ground music, fittingly, is “Who Says You Can’t Go Home,” by Bon Jovi and Jennifer Nettles. An educational video opens Act II. This year, audiences can expect an individual violinist and guitarist, as well as tappers, cloggers and singers.

“The crowd favorite is a group called the ‘Habitat Revue,’” she says. “This group is made up of the Habitat Board of Directors, volunteer construction crew members, and workers from the Restores. This group learns a new routine each year and performs for the enjoyment of the audience. They practice weekly and don’t ever show their routine to the rest of the Habitat Troupe until dress rehearsal evening.

This year, Jennifer Hofmann of On My Toes Dance Studio in Southport choreographed the routine for the Habitat Revue. We have 55 performers in the troupe all ready for show time.”

Tickets for Habitat Follies are $20 for adults and $7.50 for children.

Group discounts are available by calling the Habitat office at 457-0007.

As well, money spent on tickets will count as a tax-deductible contribution to Habitat for Humanity.

“In the past we have grossed $20,000 before expenses and hopefully will gross at least $25,000 before expenses [this year],” Jackson finishes. “The money raised will allow Habitat to build a house for a deserving family in Shallotte.”

mind your manners: Story by Bethany Turner What: Third Tuesday Evening Adult Program When: Tues., Nov. 20th, 7 p.m.

Where: Southport Community Bldg.

223 E. Bay Street Cost: FREE, but please register with the Maritime Museum at 457-0003 Info: www.ncmaritimemuseums.com

Courtesy photo

Celia Rivenbark will bring sassy humor to the Third Tuesday Evening Adult Program

SM: What do you enjoy most about Southport?

CR: It’s a beautiful town, first off. Second off, because it’s such an intriguing blend of new/old/Yankee/Southerner, there’s an energy to the place that you don’t find just anywhere. Also, I love the fried shrimp.

I

f you’ve ever pondered hard-to-answer, real-life questions like “How can I get out of chaperoning the fifth-grade dance?”, Celia Rivenbark is for you.

She’s a witty wonder of the South, a product of nearby Duplin County and a down-home country lifestyle. As a young girl, Rivenbark’s wildest fantasies featured the skylines of big cities like Richmond, Atlanta and Charlotte. She finally broke out of Duplin after an eight-year newspaper stint at the Wallace Enterprise.

Her big break: landing a job in Wilmington as a copy editor for the Morning Star.

That job led to Rivenbark’s real calling as a weekly humor columnist. Though when she and her husband, Scott, had their daughter, Sophie, the writer took a break from office-life to become a stay-athome mom. The shenanigans of raising a child led to a new source of inspiration for clever commentary of American society, and Rivenbark sat down at her computer once more to provide a syndicated column for newspapers around the country.

In 2000, a collection of these columns was published as “Bless Your Heart, Tramp.” The book earned a nomination for a James Thurber Prize and was a best-seller of the Southeast Book Sellers Association. Her second anthology, “We’re Just Like You, Only Prettier,” was released in 2004 and won the Southern Independent Booksellers Alliance award for non-fiction book of the year. It was a finalist for the James Thurber Prize for American Humor.

“Stop Dressing Your 6-Year-Old Like a Skank,” work number three, received an award for Best Title by Entertainment Weekly, which led to Rivenbark’s invitation to appear on “Good Morning America” (quite the occasion for a smalltown girl!). Rivenbark’s next three books continue to garner national nods from

ence and I’m grateful for their support and their feedback. Because there are so many “transplants” in the area, it makes for a lively evening. I explain the heart and mind of the South—and they go, “Ohhhhhh, that’s why they do that.”

I never have a more generous audience than the ones in Southport.

fancy associations, and her local area still shows the love. Rivenbark is a frequent winner of the Wilmington-based encore magazine Best Of Awards, and she often visits Southport to partake in the Maritime Museum’s Third Tuesday Evening Adult Program. November is no different as Rivenbark will be the main event for the museum’s function this Tuesday, November 20th.

Southport Magazine sat down with Rivenbark to gain some insight on her collections and her love for fried shrimp.

Southport Magazine (SM): What can folks expect at the museum event?

Celia Rivenbark (CR): I’ll usually speak for about 30 minutes, and my remarks will include (hopefully) humorous observations about life in the South as well as pop-culture commentary. Sometimes I’ll do a reading from whatever project is in the works. I then finish with a Q-and-A at the end if there’s time. I think that I’ll probably use the Southport visit to read a chapter from my next book, “Rude Bitches Make Me Tired,” which comes out next year. I haven’t read any of it publicly before so this will be exciting for me.

SM: You were the spotlight of last November’s Third Tuesday program.

How was that atmosphere and why are you doing this again?

CR: I’ve actually visited Southport’s “Third Tuesday” series many times.

They’re an amazingly supportive audi-

SM: Which of your books do you think is the best representation of your work and why?

CR: All of them are humorous essays on a wide variety of topics. It depends on where the reader is in life. For instance, “We’re Just Like You, Only Prettier,” (the second of seven) resonates with new moms and young parents more. “Belle Weather” resonates with homeowners who are undergoing a major reno.

SM: What do you find so intriguing— in a positive or negative light—about American culture?

CR: I’m intrigued that we are increasingly finding escape and relief in reality TV. I think we watch “Honey Boo Boo” because we realize that there, but for the grace of God, go I. SM: How’s book number seven coming along?

CR: I finished it in April and the publisher will release it September 1st, 2013.

My last book came out in August 2011 and they like to keep ‘em about two years apart. It’s the first book I’ve ever done that is about one subject only, and the subject is manners. Or the lack thereof.

As you can tell from the title (“Rude Bitches Make Me Tired”), this isn’t Letitia Baldridge stuff. This is real-world manners questions such as: “Should I have sex with my boyfriend when we’re staying at my aunt’s house?” and “How can I politely get rid of the annoying playground mom who brags all the time?”

Stuff like that. Should be fun.

southport magazine / november 2012 / www.southportmag.com 9

art, open for business: Arts by the Shore will bring together artists and shoppers for a three-day festival

F

or an artist, it is personally gratifying to witness an onlooker appreciating your work, but it’s not always easy—or cheap—to enter competitions for critique. Most importantly, how often are they open to the public for selling one’s work?

In Oak Island, artists band together annually to support each other and showcase a variety of works, from paintings and sculptures to photography and crafts. The three-day festival, Arts by the Shore, will go down this year from November 15th through 18th. It all sparked from a handful of artists about 30 years ago, when the Oak Island Art Guild was founded.

The group’s goal was and is to further cultural arts for Oak Island by providing workshops and instruction for members, as well as opening doors for the public through events such as this. Support from the community grew to be everlasting.

“Arts by the Shore was started by the Oak Island Parks and Recreation and Daisy Cameron from the Oak Island Art

Story by Bethany Turner What: 18th annual Arts by the Shore When: Thurs., 11/15 to Sun., 11/18 Where: Oak Island Recreation Center 3003 E. Oak Island Dr., 278-5518 Cost: free to shop; $10 to enter three pieces Info: www.oakislandartguild.org

Guild in 1994,” Billie Jayroe of OI Parks and Recreation tells. “The show was a program started to showcase work from local artists on the island.”

Last year’s event included 89 particpants and filled two large rooms at the Oak Island Recreation Center. “It started out in one room with fewer participants exhibiting two days,” Jayroe explains.

Artists in oil, acrylic, drawing/pastel, watercolor, photography on paper, mixed media, sculpture, clay, fiber, glass, wood, and crafts may enter three pieces together for only $10. Check-in is at the rec. center on Thursday, Nov. 15th from 12 p.m. to 6 p.m. Participants are encouraged to sub-

HOME RUN: Larry Schafer took home the first place prize for acrylic artwork in the 2011 Arts by the Shore showcase with “Heading for Third.”

Courtesy photo

mit their registration early to save time.

Registration forms and rules are available at www.oakislandartguild.org.

Anyone 18 and up may enter and all pieces are accepted. “This allows local and regional artists that have not exhibited before to show their work and possibly receive an award,” Jayroe shares. “Many of the pieces are for sale, and there are all prices and media. The most unusual items we have exhibited include surfboards and chainsaw wood sculptures.”

Works will be judged by professional artist Christa Balogh for monetary awards, ribbons, merit and honorablemention awards. Balogh is a painter, weaver, mosaicist, sculptor, potter, ceramicist, and art educator at Southeastern Community College.

The show and sale will be open from noon to 8 p.m. on Friday, Nov. 16th and from 9 a.m. to 5 p.m. on Saturday, Nov. 17th. The awards ceremony and reception will take place on Sunday, Nov. 18th from 2 p.m. to 4 p.m.

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savor

thanksgiving

TRADITIONS

G

athering around the table with family and friends is the backbone of Thanksgiving. Each November, we pause to remember the good in our lives as we share in laughter and relish in memories with loved ones. Just before heading to the market, we pull out the recipes of our grandparents—or their parents—and prepare to make the same meals for those near and dear to us today.

We asked our readers to share their special family traditions and recipes, so that others can adopt new dishes to enjoy around the dinner table.

Feel free to tear instructions straight from the magazine—we hope you do—and remember your hometown

for Thanksgivings to come.

Mimi's Korte Family Chutney

The makings of sweet potato hash. Photo by Bethany Turner

Sweet Potato Hash

Makes 3 pints From Leslie Reschly, Southport

Serves 6-8 From Bethany Turner, editor

"This recipe is from my mom and her family. She loved to cook for family meals on the holidays.

My kids called her Mimi, so this is what I named the recipe."

"This is a great side dish that is hard to mess up! Feel free to mix in more spices—a dash of cayenne pepper if you like heat or regular sugar to sweeten up a bit."

1 lb. cranberries 1 cup golden raisins 2 cups sugar 1/2-teaspoon cinnamon 1/4-teaspoon allspice 1/4-teaspoon salt 1/2-teaspoon ginger 1 26-oz. can tidbit pineapple 1 cup chopped pecans 1. Drain pineapple and use juice to cook cranberries, raisins, sugar and spice in a saucepan over medium heat to boil.

2. Reduce and simmer 25 minutes.

3. When cool, add pineapple and pecans.

I am not known for my cooking, but Thanksgiving is a "Michaux Family" holiday at the beach! All of John's family comes down (last year 16 came plus our 4!), and we take the boat and go at low tide to the oyster beds to gather the correct size oysters. Bring them back and cook them over the fire.

We made an oyster table with a hole in the middle so the shucked oyster shells can be scraped off the table.Then another load is dumped on the table until the wee hours of campfire chatter and eating!

We do this on Wednesday and Friday with a traditional Thanksgiving turkey feast on Thursday. On Sunday, we do a clam bake and layer chicken, sausage, corn, potatoes, onions, crabs and clams in a pot and cook it. It is so delicious and a great finale to a fantastic Thanksgiving family celebration.

We take all the oyster shells back out to the oyster beds to provide hard-surface ecosystem habitats for future oyster larvae as well as other marine life.The weather has been so nice these last years, we even went ocean swimming in November! That's pretty amazing for our "thinned out" Southern blood!

—Donna Michaux, Oak Island

1 large frying pan with lid 5 sweet potatoes 1 tablespoon olive oil 5 strips of bacon, cut into quarters 1/4 or 1/2 onion (depends on taste) 1/4-cup brown sugar 1 teaspoon salt 1 teaspoon pepper 1/2-teaspoon garlic salt 3 or 4 1/8-cups of water 1. Wash sweet potatoes, then microwave them for 1 to 2 minutes to make it easier to chop. Cut them into quarter-size bits (see above). This might take a while, so about halfway through cutting, put the olive oil, bacon and onion into the pan. Resume chopping.

2. Let the onion brown. Slowly add sweet potatoes and seasonings, cover with lid. I usually do this in fourths which allows the potatoes to cook properly in turn.

3. Occasionally pour in an 1/8-cup of water to create steam and replace lid, which keeps the potatoes moist rather than burning. Potatoes are ready when

Every Thanksgiving we play a flag football game that we have affectionately named "The Turkey Bowl." We meet in our neighborhood park to play as soon as we get the turkeys in the oven. It has been a wonderful tradition and each year brings new faces to the teams. We also enjoy burning a few extra calories before our turkey dinner. It is the first thing my kids ask about when they hear the word "Thanksgiving," and I am sure it is as close as I will ever come to playing in a real football game.

—Kristie Disbrow, Southport (pictured with family and Michelakis family on 'Turkey Bowl' Day)

southport magazine / november 2012 / www.southportmag.com 11

Caramel Apple Martini From Sláinte Irish Pub

2 parts Jameson Irish Whiskey 2 parts apple cider 1 part Butterscotch liquor Sink of caramel syrup Slice of apple *optional: red food coloring for fun 1. Chill your martini glass by filling it with ice and water 2. Combine whiskey, cider, butterscotch liquor, and/or red food coloring in a shaker with ice, and shake!

3. Discard ice and water from martini glass. Sink caramel syrup to the bottom of the glass.

Then strain cocktail into the glass.

4. Garnish with the slice of apple, and enjoy.

Broccoli Casserole: "Simple but Good" Serves 6 From Jan Turner, editor's mom

2 brunches of broccoli 1 large can cream of mushroom soup 1 large can of French's fried onions 8 oz. shredded sharp cheddar cheese 1. Chop fresh broccoli and steam. Mix with cream of mushroom soup 2. Layer with fried onions and cheese, and bake at 350 degrees until cheese is bubbly

It’s never to early to plan your social group, family or office Christmas party!

The caramel apple martini from Sláinte Irish Pub. Photo by Bethany Turner

Scalloped Oyster Casserole

Serves 6 From Margaret Rudd; from the kitchen of Winifred Sult 2 12 oz. containers fresh oysters 2 cups Saltine cracker crumbs 3/4-teaspoon salt 1/4-teaspoon pepper 1/2-cup margarine or butter 1-cup half & half or whipping cream 1 teaspoon Worcestershire sauce 1/4-teaspoon hot sauce 2 tablespoons chopped fresh parsley 2 eggs beaten 1. Drain oysters, reserving 1/3-cup oyster liquor. Set aside.

Family Owned and Operated

Seasonal Chef Specials and Fresh Seafood Available Reservations Accepted 910-457-0801 309 N. Howe St. (across from the Southport water tower) www.mrpsbistro.com

12 southport magazine / november 2012 / www.southportmag.com

2. Sprinkle 1/2-cup of cracker crumbs in a lightly greased 8" square baking dish. Layer half each of oysters, salt, pepper, butter or margarine, and cracker crumbs in dish.

3. Repeat layers.

4. Combine eggs, half & half or whipping cream, Worcestershire sauce, hot sauce and reserved oyster liquor; mix well. Pour over oyster mixture. Sprinkle with parsley. Bake at 350 degrees for 30 to 35 minutes.

savor SEAFOOD SPECIALTY Atlantic Seafood and Steaks

5059 Southport-Supply Rd. SE, Southport 457-4477 • www.atlanticsouthport.com Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabash-style cuisine and low-country classics.

Bald Head Island Club

1 Salt Meadow Trail, Bald Head Island 457-7300 • www.bhiclub.net Offers options, from the Pelicatessen located poolside, to the pub-style Palms dining room or al fresco Palms Terrace to the Grille, the club’s primary dining venue. Full or temporary membership in the BHI Club is required to dine.

Cape Fear Restaurant and Lounge

101 W. Bay St., Southport 457-9222 • www.capefearrestaurant.com Family-owned, Cape Fear Restaurant delivers excellent Southern-style cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.

Fish House Restaurant

5710 57th Place W., Oak Island 278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip to home-made desserts and chef specials.

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like shrimp ceviche, Cajun grouper bites, and cilantro crusted Wahoo.

Grouper sandwich served with lettuce, tomato, pickle spear, sweet potato fries and tarter sauce from Dead End Saloon/Fish Factory Grille. Photo by Bethany Turner

MoJo’s on the Harbor

319 West Bay St., Southport • 363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as crab salad.

16 Marina Way, Bald Head Island 457-7217 • www.mojoontheharbor.com Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterranean-style shrimp and grits.

Island Way Restaurant

Provision Company

Frying Pan

1407 E. Beach Dr., Oak Island 278-7770 • www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

130 Yacht Basin Dr., Southport 457-0654 • www.provisioncompany.com Established in 1933, Provision Company offers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

Jolly Rogers

Shoals Club

5515 E. Oak Island Dr., Oak Island, 278-7060 The menu features seafood, from shrimp to oysters and more, broiled or fried.

Jones Seafood House

6404 E. Oak Island Dr., Oak Island, 278-5231 Family owned and operated since 1964, this eatery offers seafood fried, broiled or grilled, plus charbroiled steaks.

100 Station House Way, Bald Head Island 454-4850 • www.shoalsclub.com A private membership club, Shoals Club emphasizes fresh ingredients and a twist on American dishes. This is especially true in its local grilled tuna, grouper and other seafood items, as well as its excellent steak.

The Lucky Fisherman

4419 Long Beach Rd. SE, Southport, 457-9499

A Calabash-style seafood buffet, also serving up treats like fish tacos and scallops.

Yacht Basin Eatery

122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up goods from both the North and South, Yacht Basin Eatery offers everything from hand-rolled pizza, Jersey-style breads and authentic Italian, to Southern comfort foods and fresh seafood.

MODERN AMERICAN Live Oak Cafe

614 N. Howe St., Southport 454-4360 • www.liveoakcafenc.com Serving creative cuisine in a cozy atmosphere, Live Oak Cafe offers dishes such as duck crepes, low-country gumbo, and baked scallops au gratin.

Mr. P’s Bistro

309 N. Howe St., Southport 457-0801 • www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.

The Pharmacy Restaurant

110 E. Moore St., Southport 457-5577 • www.thepharmacyrestaurant.com Fine dining with home-spun appeal abounds at The Pharmacy Restaurant. Enjoy everything from gourmet chicken salad and fish tacos to blackened tilapia and Bouillabaisse.

DELIS AND GRILLS Bob's Dogs

8903 E. Oak Island Dr., Oak Island 278-3456 • www.bobsdogsoki.com

With custom hot dogs featuring an array of ingredients to home-style sandwiches like chicken salad and burgers.

Beana's Kitchen

106 SE 58th St., Oak Island • 278-7209

Open from 7 a.m. to 2 p.m., Beana's serves breakfast and lunch.

Castaway Keys

1102 N. Howe St., Southport • 457-0240 Open for breakfast, lunch and dinner, Castaway Keys features a varying menu with items such as a classic Reuben, gator bites and crab nachos.

southport magazine / november 2012 / www.southportmag.com 13

Chaser's Sports Bar and Grill

edible

EVENTS Weekly Wine Tastings Every Thursday, 5 p.m. to 7:30 p.m. • $5+ Uncorked by the Sea 602-A N. Howe St., Southport 454-0633 • www.uncorkedbythesea.com

“Good Wines for a Great Cause” Wine Tastings benefit local non-profit organizations. Join us to enjoy great wines and hors d’oeuvres while helping out a worthy cause.

A minimum $5 donation per person is requested. Uncorked tastings raised $1,675 for The New Hope Clinic this summer!

Weekly Wine Tastings Every Friday, 5:30 p.m. to 8 p.m.

Southport Wine Rack 102 W. Brown St., Southport 457-5147 • www.southportwinerack.com

Our tasting events are a great way to meet other wine lovers, get to know our assorted wines, and learn to discern among the different flavors and regions. No experience is necessary to participate in our tasting events, and we encourage you to bring your friends.

Thanksgiving Food and Wine Pairing Sat., Nov. 17th • 5 p.m. to 7 p.m. • $10 The Grape and Ale 8521 E. Oak Island Dr., Oak Island 933-4384 • www.thegrapeandale.com

Attendees will receive a tasting of 10 wines, live entertainment, as well as Thanksgiving dinner fare.

Coffee with the Girls Tues., Nov. 20th • 8 a.m. to 9 a.m. • FREE Southport-OI Chamber of Commerce 4433 Long Beach Rd. SE, Southport 457-6964 • www.southport-oakisland.com The program is for women in business and focused on women related issues and creating a women based supportive network.

Howl at the Moon Wed., Nov. 28th • 4:30 p.m. to 6:30 p.m.

Access 39, East Beach, BHI • FREE 457-7450 • www.maritimemarketbhi.com

An island tradition since January 2011, the Maritime Market hosts the largest beach party each month when the full moon rises out of the Atlantic Ocean.

Attendees BYOB and bring appetizers to share. The Market will bring huge pots of soup and some of Chef Greg’s famous appetizers to share as well.When the moon rises, the entire throng of attendees breaks into a collective “howl”! A bonfire is usually blazing, and the event draws hundreds. After the Howl, head up to Mojo's on the Harbor (16 Marina Way, Bald Head Island) for their "Moonrise to Midnight" bash: a moon-lit post-Howl extravaganza on the porch.

8520 E. Oak Island Dr., Oak Island 278-1500 Enjoy BBQ sandwiches, wings, fish 'n' chips and more at this sports grill.

Dead End Saloon & Fish Factory Grille

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com With two outdoor patios, Fish Factory offers Maryland-style crab cakes and all the bar-food fixin's: wings, chili, cheddar fries, nachos, and more.

Duffer's Pub and Grill

928 Caswell Beach Rd., Oak Island 278-9299 • www.oakislandgolf.com

Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

East Beach Diner

Here, flounder is prepared the old-fashioned way. Enjoy breakfast, too.

offers a panoramic view of the ocean and excellent West-Coast cuisine.

Oak Island Subs and Salads

BARBECUE

5705 E. Oak Island Dr. , Oak Island• 278-9040

From BLT's with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.

Olde Brunswick General Store

1450 50 Lakes Dr., Southport • 845-2707

Made-to-order breakfast and lunch grill.

Russell's Place

5700 E. Oak Island Dr., Oak Island • 278-3070

Serving breakfast and lunch until 2 p.m., Russell's place is a little restaurant with a lot of home cooking.

Shagger Jacks

4320 E. Beach Dr., Oak Island 278-5668 • www.eastbeachdiner.com

Serving pizza with homemade dough, as well as burgers, sandwiches and hot dogs.

8004 E. Oak Island Dr., Oak Island 933-4103 • www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

Eric's Grille

Side Street Café

1671 N. Howe St., Southport • 457-9024 Offers old-fashioned, hand-patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

5827 E. Oak Island Dr., Oak Island, 933-4615 Offering hand-pattied burgers, subs, shrimp, wings, hot dogs and more.

Little Bit's Grill

731 N. Howe St., Southport • 454-0088 Bald Head Marina at Deep Point • 457-7830 www.taylorcuisinecatering.com Putting its Southern style where guests' mouths are, this eatery offers "Taylor-made" fried string beans, fried green tomatoes, country fried steak and more in two locations.

5902 E. Oak Island Dr. , Oak Island • 278-6430

A classic burger joint, with onion rings and other sides. Plus, breakfast is served, including pancakes and bacon.

Local’s Family Diner

832 N. Howe St., Southport 457-0444 • www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu to rival higher-priced eateries.

Loco Jo’s

602 N. Howe St., Suite E, Southport • 457-9009

A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

Kopp's Kwik Stop II

3196 George II Hwy., Southport, 845-7700 Kopp's grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

Maritime Market Cafe

8 Maritime Way, Bald Head Island 457-7450 • www.maritimemarketbhi.com

Serving breakfast classics as well as imaginative daily specials like seafood omelets or banana crepes. As well, lunch includes fresh sandwiches, salads and wraps.

Moore Street Market

130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, this market specializes in organic and fair-trade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

Oak Island Restaurant

6302 E. Oak Island Dr. , Oak Island • 201-9925

14 southport magazine / november 2012 / www.southportmag.com

Taylor Cuisine Café

The Boathouse

1643 N. Howe St., Southport, 363-4638 Showcasing classic fish 'n' chips as well as lunch staples such as wraps, and breakfast too.

The Gravy Boat

132 Country Club Rd., Oak Island, 201-1756 Roadside diner serving up breakfast, lunch and dinner—open for 24 hours a day.

Turtle Island Restaurant & Catering

6220 E. Oak Island Dr., Oak Island, 278-4944 Casual dining in a tropical setting, with caribbean-inspired seafood as well as steaks, chicken, pork and salads.

Trolly Stop

111 S. Howe St., Southport 457-7017 • www.trollystophotdogs.com A staple in North Carolina, Trolly Stop is renowned across the nation for its one-of-a-kind hot dogs.

Wildlife Restaurant and Grill

4381 Fish Factory Rd., Southport 457-9953 • www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home-cooked meals.

BAJA CALIFORNIA Flying Fish Cafe

705 Ocean Dr., Oak Island (at the pier) 278-5504 • www.oakislandpier.com/cafe Nestled beside the Oak Island Pier, Flying Fish Cafe

The BBQ House

5002 E. Oak Island Dr., Oak Island 201-1001 • www.bestbbqonthebeach.com Hormel ribs are slow-smoked in-house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CHINESE Asian Taste

1671 N. Howe St., Ste. 3, Southport 457-0988 • www.asiantastesouthportnc.com Take-out traditional Chinese food, with staples such as lo mein, sesame chicken, General Tso's and more.

Taste of China

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunan-style Chinese food.

IRISH Slainte Irish Pub

1513 N. Howe St., Ste. 10, Southport • 457-6554

Aside from the Guinness, Smithwicks, Killian’s and Jameson—Slainte Irish Pub offers up traditional fare.

ITALIAN Bella Cucina

5177 Southport-Supply Rd., Southport 454-4540 • www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand-tossed, New York-style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

Joseph's Italian Bistro

5003 O'Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com Armed with decades of experience and "secret" family recipes, Joseph's Italian Bistro appeals with candle-lit dining and fresh Italian continental cuisine.

JAPANESE Kobe Japanese Steakhouse & Sushi

8317 E. Oak Island Dr., Oak Island 933-4405 Generous servings from the hibachi grill, as well as decadent sushi.

Tengu Japanese Steak House

4956 Long Beach Rd. SE, Southport, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEDITERRANEAN Ports of Call

116 N. Howe St., Southport 457-4544 • www.portsofcallbistro.com Ports of Call features the cuisines of Spain, Portugal, Morocco and Greece, from tapas to gyros. In the bakery, folks will find artisanal breads, rolls, dessert breads, bars, cookies and more.

MEXICAN Plaza Garibaldi

1671 N. Howe St., Ste. 1, Southport 454-0000 Serving authentic dishes, such as fajitas, enchiladas and chalupas, in a friendly environment. Catering also available.

San Felipe

4961 Long Beach Rd. SE, Southport 454-0950 Known for fresh salsa and margaritas; serves traditional Mexican dishes.

PIZZERIAS Dry Street Pub and Pizza

101 E. Brown St., Southport 457-5994 • www.drystreetpubandpizza.com Known for hand-made, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

Famous Subs and Pizza

1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

Pizza Shack

6212 E. Oak Island Dr., Oak Island 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

The Pepperoni Grill

3156 George II Hwy, Boiling Spring Lakes

845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven-toasted subs and calzones.

Flip-Flop Bakery

THAI

A micro-bakery providing artisan breads, pastries, scones, brownies, muffins, cookies and more.

Thai by the Sea

8300 E. Oak Island Dr., Oak Island, 278-6420 Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels. Tofu also available.

Thai Peppers

1102 N. Howe St., Cottage J, Southport 330-224-6315

www.oldesouthportvillage.com/flipflopbakery.html

Flying Pig Coffeehouse

6006 E. Oak Island Dr., Oak Island 278-5929 • www.flyingpig.us Better known for its specialty coffee drinks, but also offering fresh bagels and muffins.

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

Oaki Doaki Biscuit Company

BAKERIES

105 West Saint George St., Southport • 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

BSL Doughnut Shoppe

3148 George II Hwy, Boiling Spring Lakes 845-8996 The doughnuts available in BSL are nearly gourmet: apple caramel, glazed cake, mocha, and more.

The Confectionary

4346 Long Beach Rd. SE, Southport • 457-9310 Featuring jelly doughnuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.

Baked with Love

302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche.

A gem of a café located on Southport’s main drag.

Find us on Facebook!

8304 E. Oak Island Dr., Oak Island • 933-4637 Featuring freshly baked breakfast, homemade pastries, doughnuts, buttermilk biscuits and more.

Side Street Bakery

ICE CREAM PARLORS Flava’s Coffee and Ice Cream

310 W. Bay St., Southport • 457-5150 Flava's allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

Spike’s Dairy Bar

201 N. Howe St., Southport • 457-7611 More than just ice cream, Spike's offers hot dogs as well.

If you'd like to list your restaurant, contact: bethany@southportmag.com

Scan the QR code or visit this web address: www.facebook.com/ SouthportMagazine

l e at he r c o m pa n y Now Available in Southeastern North Carolina Exclusively Through

www.mangofurnitureunlimited.com 3405 Market Street Wilmington, NC

910.667.5050

southport magazine / november 2012 / www.southportmag.com 15

“The World on your Plate”

cheers T

Fine International Bistro Dining Open Tues. through Sat.: Lunch: 11:30 a.m. – 2:00 p.m.

Dinner: 5:00 p.m. – 9:00 p.m.

Open for Sun. Brunch: 10:00 a.m. – 2:00 p.m.

Look us up on Facebook for our: Menus and Daily Specials Holiday Takeout Items & Baked Goods by Order 116 N. Howe St. Southport, NC

Call for reservations: 910-457-4544 Find us on Facebook: portsofcallbistro.com Ports of Call

4022 Barnes Bluff Drive Intracoastal View Oak Island

Overlooking the Intracoastal, this elegant 4420 sq ft home has 4 waterview bedrooms, 3.5 walk-in closets, waterview dining & office, elevator garage level to main level near pantry. Amazing kitchen with granite island. Listed at $765,000.

Call (910)520-8868 for your private showing appointment or view details online at www.MargaretRudd.com

hanksgiving is the most American of holidays. A day where tradition prevails at dinner tables across the country. Family recipes that spend the other 364 days tucked away in a box and stained with signs of Thanksgivings past take center stage. Whether you prefer your stuffing with sausage, apples, oysters, or giblets, there are a variety of great wines to enjoy with the feast. We’re proponents of keeping it American when it comes to Thanksgiving and have picked four of our favorites.

THE WHITES 2011 Three Albariño Three Wine Company Monterey, CA Although the Albariño grape is typically associated with Spain, the 2011 Three Albariño is sourced from the Sweetwater Ranch in Monterey County. With great aromatics, plenty of luscious flavors and a crisp finish, there is a mineral component on the palate that mingles with refreshing honeyed flavors of apple, citrus, and stone fruits. $16.99 2011 Pinot Gris Dundee Hills Alexana Winery Willamette Valley, OR Pinot Gris is actually a mutation of the Pinot Noir grape. American Pinot Gris tends to be crisper than its Italian counterpart, Pinot Grigio. The 2011 Alexana Dundee Hills Pinot Gris exudes aromas of candied pear, tart apple, minerals, and peach. The palate explodes with papaya and peach, interlacing with intense minerality.

The rich palate-feel is framed by vivid acid, creating a deep textural quality.

Perfect at cellar temperature, either alone or with food. $32.49

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SAVE THE DATE

16 southport magazine / november 2012 / www.southportmag.com

}

Joaquin and Amanda Carbonell are contributors to Southport Magazine and owners of Uncorked by the Sea Wine Shop and Gallery in Southport. Courtesy photos

THE REDS

Uncorked by the Sea Wine Shop and Gallery 602 N. Howe St., Southport (910) 454-0633 www.uncorkedbythesea.com

2010 Meiomi Pinot Noir Belle Glos Wines Santa Barbara, CA Pinot Noir is considered by many as the universal red wine to pair with turkey. It is an elegant, refined wine, and one of the most difficult grapes to grow. The 2010 Belle Glos Meiomi Pinot Noir is an affordable, approachable, and food-friendly wine from the Wagner family of Caymus fame.

Meiomi gets its fruit from the most noteworthy coastal areas in California. This wine is lush, balanced, deeply flavored and truly balanced. Great to drink on its own or at the dinner table. $19.99

2007 Korte Ranch Zinfandel Elyse Winery Napa Valley, CA Red Zinfandel is a more “fruit forward” style of wine with a peppery finish that can stand up to the savory flavors of Thanksgiving foods. The 2007 Elyse Korte Ranch Zinfandel is dark ruby red in color with aromas of spicy berries and cracked black pepper. On the palate, the wine is full bodied and lavishly textured as it reveals flavors of wild plums and blackberry. This is a rich, jammy Zinfandel that remains balanced on its way to a graceful and long finish. 89% Zinfandel, 11% Petite Sirah. $33.49

EVERY THURS., 5 P.M. TO 7:30 P.M. Uncorked by the Sea hosts weekly wine tastings, which always benefit a local Brunswick County non-profit organization. Tastings through 2012 will support the Southport-Oak Island Food Pantry.

wealth

How to afford long-term care

I

t’s likely that at some point in your life you will need assistance with your daily activities. In fact, the U.S. Department of Health and Human Services estimates that 70 percent of people over age 65 will eventually need long-term care, whether in a home setting, a senior living community, or a nursing home.

Long-term care insurance can help cover the costs of these services and may help you preserve your financial resources. Keep these factors in mind if you’re thinking about purchasing coverage.

Age:

Look at long-term care insurance well before you need it. The older you are, the more you can expect to pay for your plan. Also, if you wait, it’s more likely you’ll have developed a health condition that may disqualify you from getting coverage. While there’s no “right” age to buy, the American Association for Long-Term Care Insurance estimates more than half of long-term care policies are purchased by people ages 55 to 64.

Affordability:

Coverage and cost vary, so shop around for a plan that will be reasonably affordable rather than choosing one that breaks your budget. The National Association of Insurance Commissioners recommends spending no more than 5 percent of your income on a long-term care policy.

Features:

It’s not easy to evaluate different plans. Be sure to compare these key features: • Benefit trigger — The criteria or event the insurer uses to determine when your policy will go into effect.

• Elimination period — The number of days you’ll pay for care out of your own pocket before you begin receiving benefits. Thirty days is the minimum elimination period for many long-term care plans.

Re-Elect

SCOTT PHILLIPS County Commissioner District 4

by Greg Ochipa • Daily benefits — The amount the policy will pay on a daily basis. Some plans pay benefits based on the hours of service, such as the number of hours a home health aide visits your home.

• Inflation adjustment — A feature that helps your benefits keep pace with rising costs.

• Types of services — A description of what’s covered under each plan and where you may receive this care—at home or in an assisted living residence, adult day care facility, nursing home, or other setting.

• Duration of benefits — The length of time you’ll receive benefits, from a few years to as long as you live.

• Exclusions — Stipulated conditions or acts that the benefits won’t cover.

These could include conditions caused by alcoholism or dangerous behaviors.

Learn more about long term care from the Health and Human Services’ National Clearinghouse for LongTerm Care Information at www.longtermcare.gov.

{Any questions?} Contact Greg, a State Farm agent, at:

Office: (910) 395-5252 Fax: (910) 395-5343 Email : greg@gregochipa.com www.gregochipa.com

Issues/Concerns

• Education • Economic Growth • Communication • Taxes

“Working for the Future” www.brunswickgop.com This ad is paid for by the Committee to Re-Elect Scott Phillips southport magazine / november 2012 / www.southportmag.com 17

homestyle

C

A Craftsman’s Mark

Introducing The Marley, forged by S&W Home Builders onstructing a home is NOT MERELY Ten years ago, the Brunswick County Home Buildabout bringing together hammer and nail or ers Association founded the area’s Parade of Homes, tile and grout. It is not a color-by-number displaying an initial base of 20 houses from local project to be completed in one rainy afternoon. It builders, subcontractors and suppliers. In 2012 the takes extreme dedication—not only in attention to exhibit took place from October 19th through the detail but in studying architectural trends—and a 21st, and again the following weekend, the 26th bit of intuitive talent. It is a craft in which only a through 28th. It has extended to encompass the enhandful are masters. tire county from Leland to Calabash, and categories “Each new client energizes us with their excite- expanded to include renovations and interior design. ment,” Neil Senter, one half of the contracting team “The Parade of Homes began as way to showcase for Senter and Weigand Home Builders, shares. the Builders in Brunswick County and to create an “The process never gets old. You can’t help but be avenue for them to be able to meet more potential enthusiastic about starting with just an idea and home buyers,” Cathy Six, Parade of Homes commitusing your knowledge, experience, and your own tee chairman, describes. two hands to build someone’s dream.”

Senter and Weigand Home Builders entered their 18 southport magazine / november 2012 / www.southportmag.com

own work of art: The Marley. The plan, designed by Donald A. Gardner, was nitpicked to fit the needs of its future dwellers, the Sullivans. The three-bedroom, two-bathroom craftsman-style beauty comprises 1,991 square feet, with a bonus room of 415 square feet. Stack stone and vinyl siding blend on the exterior, capped off by a shed dormer. S&W’s Marley will be featured as the Designer Dream Homes’ Small Dream Homes magazine “Reality Home Building” project in 2013.

“More and more we hear from our clients that they are wanting a plan without a formal dining area,” Tim Weigand, co-owner of S&W, explains.

“This was one of the main features of this home that set it apart. The exterior really has great curb ap-

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A clean and simple entry (1) leads to a study on the right (2) and a living room (3) with scaling windows to offer maximum natural light, plus a stone fireplace and two built-in seating units flanking the mantel, the centerpiece of the room. A rustic floor-length mirror (4) reflects the view to elongate the space. The kitchen (5 and 6), with chimney-style range hood and a microwave nestled in bottom cabinets rather than above the countertops, is a telltale sign of this open floor plan.The master bedroom (7) features bedside wall sconces, a growing trend in interior design. The master bath (8) offers a unique, hallway’s length shower (9) with custom tile work and privacy windows for extra lighting. —Story and photos by Bethany Turner

peal as well. Donald A. Gardner is an architect that seems to be quite popular with many of our clients.”

Neil and Tim collided while working separately in the framing industry, ending up on the same large commercial job in Wilmington. “We each took notice of as to the level of knowledge, skill and speed the other had,” Neil shares.

“We got to know each other better during the job and realized there were not a lot of builders who still got their hands dirty on their builds—that is when we decided to join forces to fill that need.”

The Marley’s cabinetry was fulfilled by Markraft, and during the Parade of Homes, it was simply yet gorgeously styled by Mango Furniture Unlimited. Boutique items

such as wall-length, farm-house style mirrors and immaculate canine sculptures were selectively placed throughout the home.

“I really enjoy taking each individual element, like the lights, tile, and cabinets and putting it all together into one cohesive design,” Heather Senter, director of operations for S&W, expresses.

Of course, it all comes down to the client’s ultimate desires. “We have to first understand the vision for their new home,” Heather continues. “We work with clients to help choose the plan that best suits their lifestyle and budget. Choosing the plan is the biggest decision they will make. Althought it can take some time and tweaking to arrive at the perfect design, it is worth the effort to make

3

sure all aspects of the home work for them. This process is the foundation of our relationships with our clients—it starts long before construction begins.”

Despite their 2013 publicity on the horizon, S&W have already been featured within the Small Dream Homes magazine. As well, the Hondros kitchen from S&W will soon be featured in the Kitchen and Bath Ideas special interest magazine from Better Homes and Gardens, the photo shoot for which will take place this month.

“We both have worked for some great builders,” Tim ensures. “Taking that knowledge and our experience in framing, we can truly craft custom homes throughout the entire process.”

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southport magazine / november 2012 / www.southportmag.com 19

s

Classified Ads ~ up to 50 words only $15 per month Photo Ads ~ up to 50 words $20 per month

Call Susie Riddle at 910-791-0688 to place your ad today.

Real Estate

4134 Ashdon Pl Southport, NC 28461 Listing Price: $250,000.

Listing # 659411.

What a Beauty!!! This Home sits at the end of a cul de sac and offers plenty of privacy and Charm. With its modern upgrades, open floor plan and colorful landscaping you will have years of satisfaction in this cute little Retreat. Entertain in this chefs kitchen with adjacent kitchen bar or the private screened porch with an exciting nature feel.

The Master bath has been totally renovated with a modern Design!! Don’t wait!!!

Your time is Here...

Owner is a licensed N.C. real estate broker.

Rosado & Associates 910-367-2993.

4970 Northhampton Drive ~ $213,500 REDUCED. Located in Carolina Place. This 3 bedroom, 2.5 home is just a short walk to the community pool. Great location to beach, shops and restaurants.View of wildlife canal. 910-7981078

6486 Walden Pond Lane, Southport. This lovely Southern Lady has 3BR/3BA and expansive porches front and back. Over 2,200 sq ft of living space and sits on a half acre lot. Detached 2 car garage. $324,900.

MLS# 664883. Call 910-279-0989.

8 LOTS in Boiling Springs Lake and one manufactured home.

City Water. $180,000.

Serious inq. only. 910465-7536.

1633 E. Beach Drive ~ $ 750,000 REDUCED. Oceanfront 5 bedroom, 3.5 bath, elevator. Seller is offering to do possible Owner Financing.

Great ocean views.

910-798-1078

3724 Players Club Dr SE Southport ~ $679,000. EVERYTHING you could want is found in the very custom home in St James Plantation.

Located on fairway one of The Players Club course with panoramic view of course & water. Gourmet kitchen with double Dacor ovens, convection/microwave and oversize refrigerator.

All bedrooms have own bath and private outside entrance.

Oversize great room with 12’ ceiling & fireplace. Master suite has built in hardwood cabinets, twin split sinks and tiled shower.

Bonus room with full bath, 6 ft jacuzzi tub, wet bar and much more. Rosado & Associates 910-367-2993 MLS # 656975

$165,900 ~ 134 NW 7th St, OKI, 3BD, 2BA 1270sqft.

Enjoy this cozy cottage rocking on your front porch.You can be on the beach in minutes!

MLS# 663890. Call Rob Dooley 910-409-1111

Boats

3618 Medinah Ave W Southport, NC 28461 - Listing Price: $460,000. Listing # 662984 . Its time to start enjoying life in this very low maintenance, meticulously maintained golf course home. Located on the scenic 6th hole of the Members Club.

This beautiful all brick home features all the most popular upgrades.

From the custom paver driveway and tile front porch, to the Trex deck with retractable awning, and expansive landscape. Kitchen with practically brand new stainless appliances & granite countertops.

Wonderful open floorplan. Bonus room with full bath can be a 4th bedroom. Rosado & Associates 910-3672993.

101 NE 24th Street, Oak Island, NC ~ Bright & open beach house on Oak Island listed at $179,900.

Close to beach walk over & recreational center. Great for permanent residence or vacation home. Large deck for entertaining & huge space under house for parking or other possibilities.

Owner is NC Real Estate Agent. Property is listed with Margaret Rudd & Associates, Inc., Realtors. Call Elvira Gilbert at 910619-4087

6617 W. Beach Drive ~ $850,000 REDUCED. Great oceanfront home with amazing views. Offers 5 bedroom, 3.5 bath.

Great rental investment. 910-798-1078

20 southport magazine / november 2012 / www.southportmag.com

5033 Glen Cove Drive ~ $ 165,000 REDUCED. Golf course frontage in this 3 bedroom, 2 bath home located in South Harbor Village. Community offers amenities. 910-798-1078

2576 St. James Drive - St. James Plantation. MLS# 660882. $600,000.

This one-of-a-kind 4 bedroom, 4.5 bath home offers views of the marina from the front & Founders Club 13th green & a large pond from the back.

Great kitchen with lots of cabinets & a large island, sunroom, game room, plenty of storage and a 3-car garage.

Call Ken Keegan at 910-523-0903.

$339,500 ~ 4449 Pine Bluff Cir, Southport, NC. Charming home on a quiet cul-de-sac in St. James Plantation. 3 BD, 2BA 2301 sq. ft. MLS# 666943. Call Joanne 910-264-4009

4331 Loblolly Drive - St. James Plantation. MLS# 664406. $470,000. Low Country style home with 4 bedrooms, 3.5 baths, rosewood floors, master retreat with sitting room, utility/craft room, bonus room, office/den, two screened porches and a private back yard.

Call Ken Keegan at 910-523-0903.

Marsh Winds Condo # 103, St. James ~ Beautifully remodeled 2 bedroom, 2 bath condo on 2nd floor. Priced at $124,900. This property is in wonderful shape, move-in ready with all furnishings.

The 2nd bedroom and bath is with separate entrance, which makes it easy to rent. This condo has a permanent tenant at the moment and is income producing! This property is listed with Margaret Rudd & Associates, Inc., Realtors.

Call Elvira Gilbert at 910-619-4087

Unit 909 Oak Island Beach Villa $149,900.

OCEANFRONT 2 bedroom, 1 bath unit is located upper floor w/spectacular views.

Located near the outdoor pool. Great rental. Close to golf course. 910-798-1078.

306 E. 8th Street, Southport, NC. Sweet Retreat right in the heart of Southport. $377,500! This elegant home offers 3 well sized bedrooms & 3 full baths with an additional room & full bath in the pool house/mother-in-law suite. In-ground pool w/beautiful landscaping.

Sits on large lot in very private setting, including great courtyard out front; hardwood and tile floors and many, many upgrades.

Come and visit! This property is listed with Margaret Rudd & Associates, Inc., Realtors.

Call Elvira Gilbert at 910-619-4087

5081 Glen Cove Drive, Southport. This spacious 4BR/3BA home has an open floor plan & panoramic views of the golf course at South Harbour Village. 2,609 sq ft of living space and has lots of storage. Kitchen has an abundance of cabinets and counter space plus a pantry. $289,000.

MLS# 666003. Call 910-279-0989.

4332 Loblolly Circle Southport, NC 284618491. Listing Price: $480,000. Listing # 662991. What a Find!!!

This custom designed home has one of the most exciting floor plans in the community.The kitchen offers stainless steel appliances including a Viking gas range. The storage space is extensive with an oversized garage which has been extended 5 feet during construction to accommodate 2 full size vehicles and work shop. With an oversize yard and private nature area in the back, the cook-outs can be plentiful and relaxing.

Rosado & Associates 910-367-2993

2499 St. James Drive - St. James Plantation. MLS# 668042. $510,000. Spectacular Kent Homes Builder 3 bedroom, 3.5 bath home bursting with upgrades including red oak floors, custom cabinetry, trey ceilings and loggia with outdoor kitchen, fireplace and dining area. Call Ken Keegan at 910523-0903.

$144,000 ~ 107 NE 18th St, Oak Island, NC 28465Cute & Delightful Cottage Living at the beach!3Bd, 2BA. MLS# 668242. Call Pat Wisdo 910-508-4680

716 W Beach Dr Oak Island, NC 284657157 - Listing Price: $400,000. Listing # 663276. This second row home offers front row views with second row protection!! The floor plan is unique with it’s inverted floor plan to capture these stunning views from the living area. Rosado & Associates 910-3672993.

2713 Morningdale Drive, St. James.This spectacular 3BR/3BA home sits on a corner lot with lovely landscaping and has over 2,500 sq. ft. of living space. You will love the open floor plan & architectural features this beautifully decorated home offers. $460,000.

MLS# 668249. Call 910-279-0989

2826 Inverness Circle - St. James Plantation. MLS# 667196. $400,000.

Wonderful custom built home with 3 bedrooms, 3 baths, split floor plan, plantation shutters, crown molding galore, large master retreat, Carolina room, bonus room with bath, deck, three-car garage and lots of storage.

Call Ken Keegan at 910-523-0903.

T

M

MOBILE MARINE MECHANIC - Tech t Marine Service. Servicing I/Os, Inboards & s Outboards, 25 years h experience. Call Curtis y Smith 910-616-6165. t

17 ft. Alandale i V Bow, 2001, 30hp Tohatsu, electric and manual start, Center t Console, New Top, O Exc. Cond. $3000. Call f 910-686-3324.

86 SEA RAY Sundancer 250 w/2003 Tandem trailer, $5000 firm. Call 910-2323101.

d d b

b

1982 CENTURY o 22’ deep cuddy w/toi- i let, great cond. w/1998 $ dual axle EZ Loader trailer, exc. cond., new i tires, $3200 or make $ offer. Will sell boat f seperate. Free 52” big o screen TV with purchase. 910-232-6740.

p w n n M a w 1997 HYDRA SPORT 2500, 1998 H

Twin 200hp Johnsons, 2 Furuno GPS’s, Furano fishfinder,VHF, serviced a regularly, $19,995. 910- e 520-1453.

Autos 2004 HONDA CIVIC EX, auto, CD, sunroof, exc. cond., $6895. Call 910-6863528.

1982 CHEVY S-10, 327 w/2 4-barrel carb, $3300. Call 910-3861387 STEAL OF A DEAL!! 06 Ford F150 SLT, only 105,000 miles, CC, CD, AC, $11,800 OBO. Call 910-4707457.

FORD RANGER PICK UP, 2003, Ext. cab w/jumpseats. Runs great. 104 K miles, 6 cyl. $5,500. Call Michael 910-512-3581.

shop small!

This holiday season, support your friends and neighbors by shopping for gifts locally

M

y favorite part of the holidays is selecting gifts for my loved ones. I put lots of thought into what may make my mom smile on Christmas morning, and I can hear her saying in my mind, “Thank you, honey!” As we gather around the tree, I pass out gifts left and right, reveling in the surprised faces of my family.

I also love packing shoe boxes full of toys, books, washcloths, and soap for Operation Christmas Child, a program from Samaritan’s Purse which delivers donated boxes to impoverished children across the globe. To me, there can be no greater feeling than to give.

The most important thing to remember, whether buying for friends, family or charity, is that it’s so easy to make an impact locally with our dollars. For every $100 spent with small businesses, studies commissioned by Local First show $68 stays in the local economy. Those folks who shop online send $57 running out the door!

That same study states that just a 10 percent increase in shopping locally would generate $140 million in new economic activity and would create 1,600 new jobs. These statistics pertain to West Michigan—but if such a small shift creates such a huge impact, imagine what we can do for Southport, Oak Island, Bald Head Island and Boiling Spring Lakes.

Plus, a warm greeting and knowledgeable advice come standard and free with every local purchase. Take that, Amazon.

{

for the naut-y (but nice!)

CUTE PUP OVERBOARD: Doggie lifejackets, $32.99-38.99; Four Legs Good (310 N. Howe St., Southport; 457-0115).

CHOP CHOP: Sea-themed mini cutting boards, $14.99-21.99; Color Me Carolina (300 Country Club Dr., Oak Island; 933-4531).

drink and be merry

DAYS UPON DAYS: Yeti cooler: holds ice for 10 days, extremely durable, bear proof, $199.99-599.99.

Pictured here, 65-quart. Normally $359.99, mention this and get it for $329.99! The Tackle Box (600 W. Brunswick St., Southport; 454-9227)

PICK YOUR SIX: Custom six-packs of beer, cost varies but six-packs receive 20% off bottle price. The Wine Rack (102 W. Brown St., Southport; 457-5147).

}

LIKE WHAT YOU SEE?

Check out our online gift guide for even more ideas!

PERK UP AND SOAK UP: Handmade coffee mugs, $22 each (above); Handmade coasters, 4-pack, $48 (below).The Yaupon Tree (8501 E. Oak Island Dr., Oak Island; 278-5991).

COOL AND COMFORTABLE: Nautical pillows, $11.98-30.98; Deborah’s Place (114 N. Howe St., Southport; 457-0921)

THE TURTLE CLUB: Vietri tortoise shell glass platter ($45), plate ($20) and bowl ($20); Room Service (4 Maritime Way, Bald Head Island; 457-9911)

SIP FROM THE SEA: Nautical wine glasses, $10.50 each; The McNeill Company (6102 E. Oak Island Dr., Oak Island; 933-4525).

STOP IN THE NAME OF LOVE: Wine stoppers, $9.75-9.99 each; The McNeill Company (6102 E. Oak Island Dr., Oak Island; 933-4525).

southport magazine / november 2012 / www.southportmag.com 21

for fashionistas Fabulously funky affordable footwear, and accessories!

Nutrition for a casual wardrobe and lifestyle

CUFF ‘EM: Fashion cuffs, varying styles (calf, stingray, more) $59.95-74.95; Boo & Roo’s (303 N. Howe St., Southport; 363-4275)

BEST FOOT FORWARD: ‘Charley’ (gold shoe, $89); ‘Lotus’ (gray and wine, $115). Sole Searching (715 N. Howe St., Southport; 457-0450)

READ MY PALM: Cubic Zirconia palm tree necklace with sterling adjustable chain, on sale for $89; Renee’s Fine Jewelry (602 N. Howe St., Southport; 457-7714)

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910-269-3616 • www.mythirtyone.com/LissaBevel

Lissa Stephens Bevel, Independent Consultant • Email: camo.mama@ymail.com 22 southport magazine / november 2012 / www.southportmag.com

SEE A PATTERN: Ya green sweater ($52), Free People skirt ($98); Free People sweater ($128),Ya fur vest ($58), Free People jeans ($68). Maritime Passage (14 Maritime Way, Bald Head Island; 457-8420) and Canopy Outfitters (14 Maritime Way, Bald Head Island, 454-8248)

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SCOUT’S HONOR: Scout wallets and totes, $6.50-$48; Kopp-A-Tan (3196 George II Hwy., Boiling Spring Lakes; 845-5080)

Check out our online gift guide for even more ideas! www.southportmag.com

SOUTHERN BY THE GRACE OF GOD: Southern-themed decor, plates and mugs, $14.9936.99; Color Me Carolina (300 Country Club Dr., Oak Island; 933-4531).

SPELL IT OUT: Waxing Poetic alphabet charms; Shop Girl (701 N. Howe St., Southport; 457-9575)

A Specialty Home & Gift Shop in Southport

football fanatic

home is where the heart is

122 North Howe Street

(located directly across from Port City Java in downtown Southport) Monday - Friday 10 -5:30 • Saturday 10 - 6 • Sunday 12 - 5

910-454-4533

www.cattailcottagenc.com

HUDDLE UP: Collegiate jersey ornaments; The Christmas House (104 W. Moore St., Southport; 457-5166)

ILLUMINATE ME: Luminara flameless candles with realistic moving wick, $43.95-52.95; Cattail Cottage (122 N. Howe St., Southport; 454-4533)

for the quitter

Great Gifts, Fun Fashion

ational

HOBO Intern

Spartina 449

VAPORIZE THE BUTT: Made in the USA E-Cigarette starter kit ($59.99), liquids ($9), battery case accessory ($27.99); Absolute Vapor (5081 Southport-Supply Rd., Southport; 457-9946)

Find us on Facebook!

NEST EGG: Biodegradable bamboo bird houses, $21.95; Backyard Wild (105 E. Brown St., 457-9453)

www.facebook.com/ SouthportMagazine

Open Mon. - Sat., 10 a.m. - 5 ish Charleston

Soap Chef

303 Howe Street, Southport, NC 910-363-4275 southport magazine / november 2012 / www.southportmag.com 23

BOAT • RV AUTO

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Controlled ACCess GAte Video surVeillAnCe

Fall and Winter Special Gated and secured field storage $ * only

40/month

Owners Scott and Dannette Ball, Boiling Spring Lakes residents

SAVE $10/month!

Six month contract required • NEW CUSTOMERS ONLY!

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Family owned and operated since 2000

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by Boiling Spring Lakes residents Scott and Dannette Ball

SERVING BRUNSWICK AND NEW HANOVER COUNTIES

SERVING BRUNSWICK AND NEW HANOVER COUNTIES

For an additional discount use promo code: CDS10%OFF

For an additional discount use promo code: CDS10%OFF

3316 Merchant Court, Wilmington, NC 28405 910-395-9990 24 southport magazine / november 2012 / www.southportmag.com

4500 Fish FactoryCourt, Rd. SE Southport, NC NC 284 3316 Merchant Wilmington, 910-395-9990

(910) 454-0022

spottings Above: Shawn Kelly, Ryan Wiggins and Brent Gainey register for the U.S. Open King Mackerel Tournament.

Below: Jay Smith, Eric Lee,Vinson Smith and Ryan Robinson of the vessel “4 Reelz” enjoy the live music at the tournament’s kick-off party. Photos by Bethany Turner

Joaquin and Amanda Carbonell present the New Hope Clinic, an organization which provides free medical care for uninsured, low-income residents of Brunswick County, with a check for $1,675.The funds were raised through the weekly wine tastings held at their local business, Uncorked by the Sea, in Southport. Courtesy photo

E-mail pictures to bethany@southportmag.com for consideration in our next issue. Then pick up the Dec. edition or go to www.southportmag.com to see if you’ve been spotted!

A full-service tanning salon

KOPP’S KWIK STOP 2

• State-of-the-art tanning technology • Helpful staff to help you achieve your perfect tan • We use professional skin typing methods for safe exposure

Family owned and operated

Kopp - A - Tan

We sell Scout Bags

3196 George II Hwy, Boiling Spring Lakes 910-845-5080

Gas, Groceries and Great Prices!

GRILL OPEN MON. - FRI.

Breakfast & Lunch book Like us on Face ials ec sp r ou e to receiv

3196 George II Hwy, Boiling Spring Lakes • 910-845-5080 southport magazine / november 2012 / www.southportmag.com 25

creators sYNDIcate © 2012 staNleY NeWmaN

WWW.staNXWorDs.com

10/28/12

the NeWsDaY crossWorD Edited by Stanley Newman (www.StanXwords.com)

all For YoU: With additional wordplay

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reach stan Newman at P.o. box 69, massapequa Park, NY 11762, or at www.stanXwords.com

coloring 4 kids October 2012 ators syndiCate crossword answers 737 3rd street

Don’t wait ‘til the next issue!

Answers are available online immediately.

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hermosa beach, ca 90254

Peace magazine Nobelist/ november Dr. Albert 26 southport 2012 / www.southportmag.com

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tel. (310) 337-7003

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occasions nov 2 First Friday Gallery Walk

5 p.m. to 7 p.m.

Historic Downtown Southport

Wine and appetizers are served at Franklin Square Gallery, Art @ 211, The Ricky Evans Gallery, Lantana’s Gallery, Howe Outrageous, and Southport’s Silver Coast Winery & Gallery.

Public is invited to browse and shop. Free entry.

457-5450.

Brunswick County Sheriff’s Office Fall Festival

Paws Place Dog Rescue Meet and Greet

11 a.m. to 2 p.m.

Four Legs Good 310 N. Howe St., Southport

Paws Place Dog Rescue is selling calendars for $20 as well as having a blanket drive to prepare for winter. Calendars can be bought and blankets can be dropped off at Four Legs Good, among other locations. The meet and greets will give potential owners a chance to ‘interview’ pups for their new forever homes.

nov 2-3 Christmas Open House

10 a.m. to 6 p.m. both days Historic Downtown Southport

Shop and dine at your favorite Southport businesses. Enjoy daily specials, refreshments, two grand prizes at a $100 value, and individual giveaways at select businesses. Look for the peppermint flag at participating venues: Boo and Roo’s, Cattail Cottage, Four Legs Good, Howe Outrageous, Magnolia Gifts and Antiques, Rebecca’s Consignments and Fabrications, Baked with Love, Dry Street Pub and Pizza, Moore Street Market, Mr. P’s Bistro, and Ports of Call. Info: 454-4533.

Senior Morning Out

9 a.m.

BSL Parks & Rec. Dept.

9 E. Boiling Spring Rd., BSL

Seniors may join the P&R Dept. for breakfast and local thrift store shopping. $1 transportation fee; please bring money for breakfast and shopping. Reg. deadline, Nov. 16. Info: Teagan Macklin, 845-3690 or tmacklin@cityofbsl.org

{ } GET LISTED

6 p.m. to 9 p.m.

BC Government Complex, walking trail 45 Courthouse Dr., Bolivia

Free to everyone. Including hot dogs, drinks and plenty of candy. Haunted hay rides, cake walk, pumpkin decorating, face painting, and seat belt simulator just to name a few activities.

nov 20

nov 3 and 17

nov 10 Spaghetti Fund-raiser for Oak Island Salty Dog Park

5 p.m. to 7 p.m.

Oak Island Rec. Center 3003 E. Oak Island Dr., Oak Island

To promote your event, e-mail bethany@southportmag.com.

Listings are based on space only.

nov 30 Pot Luck Dinner

6 p.m.

BSL Parks & Rec. Dept.

9 E. Boiling Spring Rd., BSL

Celebrate November with an Americancomfort-food-themed pot luck supper social.

Enjoy live country/gospel from Linda Snyder. $2/person. Reg. deadline Nov. 28. Info: Teagan Macklin, 845-3690 or tmacklin@cityofbsl.org

dec 1 Christmas by the Sea Parade 2 p.m.

Oak Island

The official start to Christmas! On Oak Island Drive from Oak Island Town Hall on 46th Street to McGlamery Street. For a parade application call Southport-Oak Island Area Chamber of Commerce, 457-6964.

Benefit event; plates include spaghetti, salad, bread and dessert. Eat in or take out. Plates $7/ adv., $10/door. Deadline for adv. Tickets Nov. 7. Tickets avail. at OI Rec. Center, 278-5518.

nov 16 5-8 Year-Old Night

6 p.m. to 8:30 p.m.

BSL Parks & Rec. Dept.

9 E. Boiling Spring Rd., BSL

Kids will enjoy a Thanksgiving-style dinner, pumpkin painting, making pumpkin pies, and watching Charlie Brown’s Thanksgiving special.

BSL taxpayers, $5; non-taxpayers, $7. Reg. deadline is Nov. 14 due to limited space. Info: Anita Dwyer, adwyer@cityofbsl.org.

nov 3 Community Yard Sale

8 a.m. to 12 p.m.

South Brunswick Middle School 100 Cougar Dr., Boiling Spring Lakes

SBMS PTA will host the sale in the school parking lot. They are selling parking spaces for folks to set up their items for $10. All proceeds collected will be owner’s to keep. The proceeds from the parking spaces will go to SBMS PTA. Please do not sell food: PTA will be selling food and drinks. Info: 470-9146 or send an email to: sbmspta2012@hotmail.com.

nov 17-18 The Nutcracker

Sat., 6 p.m. • Sun., 3 p.m.

Odell Williamson Auditorium 50 College Rd., Bolivia

The BC Ballet Opera Alliance will presents “The Nutcracker,” featuring renowned dancers Michelle Joy and Michael Crawford. Adults, $18; children and seniors, $12. To purchase, contact OWA box office: 755-7416.

southport magazine / november 2012 / www.southportmag.com 27

28 southport magazine / november 2012 / www.southportmag.com