September 2013

www.southportmag.com

vol. one issue twelve september 2013

SET A COURSE AND GO: Southport Wooden Boat Show

southport magazine / september 2013 / www.southportmag.com 1

vol. one / issue twelve

3 letter from the editor Bethany Turner shares her picks of this issue

13-15 dining guide Discover the best eateries sure to please the most sophisticated palates

22 marketplace Everything for sale from refrigerators to real estate

26 spottings Check out photos of your neighbors living life to the fullest on our coast

31 occasions Check out upcoming events

CURRENTS 5 cover story

I

N TH S SSUE set a course and go

The Southport Wooden Boat Show hits the Yacht Basin on September 28th

6 9/11 memorial bike run Boiling Spring Lakes will raise funds for local emergency departments

SHOWCASE

9 diverse celebration The Brunswick County Intercultural Festival returns for its 10th year

The Macomber 15’ by Masonboro Skiff Company won the People’s Choice Award in last year’s Southport Wooden Boat Show.

Cover and inside photos by Peter Kurki

The Southport Wooden Boat Show celebrates the history and art of boat building

page 5

SAVOR

11 an evening for chocolate lovers Foodies delight in decadence and entertainment for charity

16 cheers Savor fall flavors with seasonal brews

HEALTH

Leslie Reschly, RN, chats about the benefits of keeping flexible

Connect with us.

Scan the QR code on your smart phone and check out what’s going on at Southport Magazine throughout the month.

2 southport magazine / september 2013 / www.southportmag.com

WEALTH

20 social security Greg Ochipa teaches folks to calculate what they can expect from the SSA

21 biz Q&A The owner of Cattail Cottage discusses how she runs her retail store

HOMESTYLE

18 stretch away

our website

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our facebook

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IN EVERY ISSUE:

23-25 boat lover’s dream A house on the canal caught the eye of Barry Adkins, late owner of Blackbarry Marine

No smart phone? No problem! www.Facebook.com/SouthportMagazine www.SouthportMag.com

A

s fall creeps in and summer makes its last impression, our coastal community shakes the dreary heat in style. Boating becomes a more enjoyable sport in fair-weather September, and to celebrate it, Southport will host its annual Wooden Boat Show on the 28th (page 5).

This month’s homestyle feature celebrates the life of a renowned local boating expert, Barry Adkins, the former owner of Blackbarry Marine. Though he passed away in June 2011, the home he forged as a boater’s haven along Davis Canal is a testament to his hard work and passion for the water. Really, who else has a granite fish-cleaning station on their dock? Flip to pages 23 through 25 to read Barry’s story, as told by his wife, Donna.

We’re bringing a brand-new column this edition, too. Page 21 houses our first ever Biz Q&A, a chat with Pamela Sexton, the owner of Cattail Cottage. Each month we’ll showcase a different retailer or service provider to introduce local Photos of Barry Adkins, the late owner of Blackbarry Marine, fill the home he shared with his wife, Donna. Read more about the Adkins’ story and the life of their home on pages 23 through 25. business owners to our readers.

For me, each September carries with it the memory of America’s worst modern tragedy: 9/11. Though the pain and fear felt that day are still real in most of our hearts, it is an opportunity for us to recognize those emergency responders who keep us safe every day. On September 21st, Boiling Spring Lakes will host a memorial bike run to raise funds for the local police and fire departments. Details are on page 6.

The county will also shine this month with a focus on diversity with the annual Intercultural Festival (page 9), and foodies can delight in chocolate decadence at a gala fund-raiser for WAVES4K.I.D.S. (page 11). We hope you get to take part in at least one of these unique events, only here in our coastal community.

Happy September,

editor Bethany Turner bethany@southportmag.com Bethany is a nearly lifelong resident of southeastern North Carolina. She, like any good coastal girl, enjoys spending time on the boat in the Intracoastal Waterway.

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editor

letter from the

Kris Beasley kris@southportmag.com Kris lives in Boiling Spring Lakes with her husband and daughter. She loves cooking, gardening, fishing and football. Southport has so much to offer—music, art, dining, and more—and Kris is thrilled to be able to compile it in one place.

staff writers Shannon Rae Gentry Leslie Reschly Greg Ochipa

intern: Fiona O’Sullivan Member of:

Southport Magazine is created monthly by the publishers of encore magazine. Please note: Opinions of contributing writers are not necessarily the opinions of staff.

Call us to subscribe for only $25/year.

1496 Grace Rd. Southport, NC 28461 Phone: (910) 791-0688 Fax: (910) 791-9534

www.southportmag.com southport magazine / september 2013 / www.southportmag.com 3

September 13, 2013 Coastline Conference & Event Center 503 Nutt St., Downtown Wilmington

Doors open 6:30 p.m.

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Live Entertainment & Dancing Complimentary Food & Cash Bar Silent, Live Auction & Raffles Don Jewell, Master of Ceremonies Fashions from

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Tickets: $25.00 at www.pfw13.eventbrite.com At the Door: $30 • www.pinkfashionwalk.com

4 southport magazine / september 2013 / www.southportmag.com

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currents

set a course and go:

The Southport Wooden Boat Show celebrates the history and art of boat building Story by Shannon Rae Gentry What: Southport Wooden Boat Show When: Saturday, September 28th 10 a.m. to 4 p.m.

Where: Southport Yacht Basin, Yacht Basin Dr. Cost: $25 to show; free to peruse Info: SouthportWoodenBoatShow.com

musical mix will be heard from morning to afternoon, amidst the activities and boats around the Old Southport Yacht Basin.

Last year’s event also marked the addition of the Southport Wooden Boat Show Seafood Chowder Cook-off. Sponsored by Brunswick Catch and Captain Pete’s Restaurant and headed up by local chef Patrick Kelly of Fishy Fishy Cafe (106 Yacht Basin

T

he annual southport Wooden Boat Show will propel into its fourth year this month, not only showcasing the best powered- and nonpowered boats brought from across North Carolina, but also celebrating a culture that results from Southport’s long fishing and boating history.

In conjunction with Downtown Southport, Inc., the Fourth Annual Southport Wooden Boast Show (SWBS) is sponsored by the SWBS steering committee, and will be held Saturday, Sept. 28th from 10 a.m. to 4 p.m.

As a steering committee member, Bert Felton reports the show has hosted a number of boats that are very well crafted in their own rights. From small skiffs to shrimp boats, as well as his 1938 Orcas Island sailboat, Felton said the diverse variety can’t be beat among other area boat shows.

“It’s a wonderful opportunity for people to talk to boat builders and see boats of all kinds, not just a beautiful boat in some fancy magazine,” he muses. “These are examples of boats in these small communities [like Southport] … we think it’s very important for people to have an understanding of the history of these boats.”

For the show, only boats whose main structural strength is made from wood are allowed. While external applications of materials like fiberglass, plastic or canvas are acceptable, they require pre-approval of the committee.

Dr., Southport), up to 12 teams will compete for the title of “SWBS Chowder Champion for 2013,” voted on by the crowd.

But what does chowder have to do with boats?

“It’s a very straightforward connection,” Felton details. “We’re a seafood town.

We’re all about working the waterfront, and for years the wooden boats were tied to families, and that was the way this town was able to survive.”

Tickets, or ballots to taste all of the entrants’ chowders and vote for the best-decorated booth, will be on sale at the chowder tent for $5 (children under 6 are free) from 10 a.m. to 2 p.m. The tasting and voting period will be from 11 a.m. to 2 p.m., with winners announced at 3 p.m.

“We get people that come down each year that have just never been to Southport before, and they can come down for the afternoon, get a meal, and enjoy the boat show, fulfilling several interests that people have,” Felton concludes.

Boats still can be registered for the Southport Wooden Boat Show, and Felton says folks will be allowed to register their boats up until the day of the show. One boat costs $25 to enter, which includes lunch, and additional boats by the same owner will cost $10 each. To register for the Boat Show, Chowder Cook-off or as a vendor, call Bert Felton at (910) 457-5302 or visit www.SouthportWoodenBoatShow.com.

This Macomber 15’, built by Larry Heckner and John Olsen of the Masonboro Skiff Company, garnered the 2012 People’s Choice Award from the Southport Wooden Boat Show. Courtesy photo.

“When we started out with that first show, we had about 15 boats. This past year we had 35 or 40, and we’re hoping to have about that same number again,” Felton discloses.

Felton has been with the boat show since its inception and says the event has grown from about 1,000 spectators to several thousand expected this year. However, like so many outdoor events, attendance usually depends on the weather.

“It’s a one-day event, rain or shine,” he asserts. “All we need is just a little bit of sunshine and we’ll get a good turn out.”

While the boat show pays homage to the boats and their direct connection with local history and culture, Felton shares it’s a time for boat enthusiasts and aspiring builders to meet with mentors and peers.

“You’ll be able to talk to some owners like myself, but there are plenty of people here who are boat builders and … it gives the guy who wants to build a boat in his garage a place to come to ask questions and get advice,” Felton explains.

In conjunction with the Southport Maritime Museum, there will be children’s activities to round out the family day of nautical history, as well as music by the band Out on the Ocean. With its Celtic, French-Canadian and bluegrass elements, Out on the Ocean’s

southport magazine / september 2013 / www.southportmag.com 5

a ride to remember:

“The World on your Plate”

Boiling Spring Lakes to host a bike run in memory of 9/11

FINE INTERNATIONAL BISTRO DINING

Story by Shannon Rae Gentry What: 9/11 Memorial Bike Run When: Saturday, September 21st Registration, 9:30 a.m. to 10:30 a.m.

Where: First Baptist Church 45 E. Boiling Spring Rd., Boiling Spring Lakes Cost: $20 per driver, $10 per passenger Info: (910) 367-9015

Enjoy our Seasonal Fall Menu and Specials!

Early Diners: Take Trip Advisor: $5.00 Off Every 2013 Certificate Two Entrees Ordered of Excellence Before 5:45 PM Open Tues. through Sat.: Lunch: 11:30 a.m. – 2 p.m. Dinner: 5 p.m. – 9 p.m.

Open for Sun. Brunch: 10 a.m. – 2 p.m.

116 N. Howe Street, in Historic Southport, NC

Call for reservations: 910-457-4544

MAGNOLIA Gifts and Antiques Explore...

it’s a feel good store Mon-Tues 10am-5pm Wed-Sat 10am-6pm Sun 12pm-4pm

301 N. Howe St., Southport Water Tower District 910-457-4982

• Bauble Lulu Beads • Gingersnaps & Unique Jewelry• Stained Glass • Custom Monogramed Jewelry & Gifts

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Ports of Call

“I

think this event directly connects everyone in the area,” Michelle Hennessey, the new chairperson of the Boiling Spring Lakes special events committee, explains. “We are all connected somehow to the 9/11 happenings in one way or another. Whether we knew anyone involved in the attack, or we have friends or family that put themselves in danger everyday to protect and help the rest of us.”

While planning is still underway for this year’s 9/11 Memorial Bike Run in Boiling Spring Lakes, in the past anywhere from 50 to 100 motorcyclists have donned their leather gear to honor the victims of 9/11 from almost 12 years ago. Despite the distance, Hennessey says the tragedy of that day and the lives lost still directly impact and connect the people in and around Boiling Spring Lakes.

Those who put their lives on the line that day—the first responders, firemen and policemen—are who the bikers will ride in honor of on Saturday, September 21st, but funds raised will benefit the Boiling Spring Lakes Police Department and Fire Rescue.

As the new chair, Hennessey has a great deal of planning ahead with the rest of the committee that’s respon-

The riders roll out in memory of the 9/11 tragedy and to raise funds for the Boiling Spring Lakes police and fire departments. Courtesy photo

sible for several community functions throughout the year.

Aside from the 9/11 Memorial Bike Run, the special events committee sponsors five other events annually, including the Spring Bike Run in April, Community Fun Day in May, Battle of the Bands in June, and the Mayors Cup Golf Tournament as well as the Haunted Hay Ride/Fall Festival in October.

Hennessey notes that while her appointment does not come with any changes or new additions to the 9/11 Memorial Bike Run, she hopes to keep the community briefed throughout the

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planning process.

“We have not made any changes as of yet, but my committee has made some excellent suggestions on how we can make the events better and we are considering and open to any suggestions,” she shares. “After all, the events are for the citizens and the public.”

At last year’s event, riders recited the Pledge of Allegiance and enjoyed listening to a recording of “The StarSpangled Banner” before taking off toward Shallotte.

Brunswick County District Court judge Marion Warren was the guest speaker to honor the heroes of the 9/11 attacks at last year’s ride, and though Hennessey says this year’s speaker has yet to be chosen, they hope to find someone who can contribute real insight into the 9/11 attacks.

“We are open to any suggestions if you know of anyone that might be interested,” she adds.

In addition to the Memorial Bike Run, door prizes, raffles and other activities are still being planning for September 21st, beginning at 9:30 a.m. with registration. Starting at the First Baptist Church (45 E. Boiling Spring Rd.), admission or “riding” fees are $20 per driver and $10 per passenger.

For updates and details, visit the Boiling Springs Lake Special Events Facebook page.

You’re invited!

We want to say thank you to our community— please help us celebrate our first birthday!

FRIDAY, OCTOBER 25 7 p.m. to 10 p.m. free admission

@ Old American Fish Company: 150 Yacht Basin Dr.

DOOR PRIZES & LIVE MUSIC!

southport magazine / september 2013 / www.southportmag.com 7

4701 Long Beach Rd., Southport, NC

910-457-0667

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114 S. Howe Street (910)457-7676

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Come and visit the friendly staff at Blackbarry Marine

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8 southport magazine / september 2013 / www.southportmag.com

Come check out what locals are calling “The best thing that has happened to Southport.”

showcase

regional

MUSICAL APPEARANCES

diverse celebration:

Blue Sea Coffee Shop 7916 E. Oak Island Dr., Oak Island • 620-7073 Every Fri.: Open Mic, all artists welcome, 7 p.m.

The annual Brunswick County Intercultural Festival returns for its 10th year Story by Fiona O’Sullivan What: Brunswick County Intercultural Festival When: Saturday, September 7th 10 a.m. to 4 p.m.

Where: Odell Williamson Auditorium 50 College Rd. NE, Bolivia Cost: FREE Info: www.bcifestival.org

B

runswick county is set to turn into a multicultural melting pot on September 7th as the Brunswick County Intercultural Festival (BCIF) celebrates its 10th year with the slogan, “Bringing the World to Brunswick County.” From Africa to Asia, Europe to South America, cultures from all over the world will be coming together to celebrate diversity on this one-day event.

The festival was set up with the idea of becoming a multicultural event, though it initially addressed the Hispanic community for the first four years under the guidance of Fernando Trulin, a Mexican immigrant and the director of Brunswick Educational Transition Center for Brunswick Community College.

The festival has grown so much in the last five years that it has achieved its mission of being a truly multicultural event, with over 20 cultures being represented this year. “Our goal is to create and coordinate a global learning environment by providing a place for cultural education and artistic enhancement sharing the music, dance, art, history, language, and food of our residents,” festival chair-woman Mari-Lou Wong-Chong explains. “This in turn will foster a better understanding, tolerance, awareness, acceptance and respect for each other and our different cultures.”

Over the years as the BCIF has expanded and attracted more cultures and attendees, it proves the invaluable experience of learning about foreign races.

The free event will be held on the grounds of the community college’s Odell Williamson Auditorium, with a lot to offer its attendees. “We have the International Pavilion [booths of various countries],

A family learns about Poland at a previous Brunswick County Intercultural Festival. Courtesy photo

food-tasting tent, the entertainment stage, and the hospitality and arts tent, promoting our local businesses and nonprofit organizations,” Wong-Chong explains. “We will have the Sheriff’s Office color guard and singing quartet opening the ceremony.”

Visitors can anticipate a multitude of exhibits, including activities for children of all ages. An art exhibit will be on display from the students who entered the poster art contest that was conducted by the Brunswick Art Council, the Brunswick School system, and BCIF partnership. An award ceremony for the art exhibit will take place on the center stage at 1 p.m.

In addition to this, local art teacher Lola Jackson will bring two of her young artists, both 9 years of age, to demonstrate painting and to invite those present to join them.

As an added activity, Home Depot will conduct a wood workshop on the grounds.

“Children of all ages are given a wood project to work on with Home Depot staff’s supervision,” Wong-Chong details.

This year, a new feature called “Pass-

port to Culture” has been added to the festival. The activity allows children and their parents to “travel” to different countries. “They will have the opportunity to practice on their artistic skills by drawing impressions of the country visited on their passport page,” Wong-Chong informs. “A small prize will be awarded by individuals and by business donations upon completion.”

The Passport to Culture will be presented by local volunteers from various backgrounds, providing a chance for participants to learn about the different ethnicities in our area.

Festival-goers can also look forward to artists and performers representing their countries through music, dance and art, including works from Asia, Europe, the Middle East and the Hawaiian islands.

Dance performances taking place on the entertainment stage will be carried out by Walsh Kelley School of Irish Dance, Mexican Folklore Dance Group, Miyagi Ryukyi Japanese Dance School, along with many other dance groups. The entertainment will kick off at 10.30 a.m.

Of course, what would a festival be without food? “Around 23 types of ethnic dishes [will be] donated by local ethnic restaurants and individuals ranging from Mexican, Guyanese, Japanese, Chinese, Indonesian, Thai, Southern cuisine, and Indian, which guests can sample,” WongChong tells. There is an $8 entrance fee for the tasting tent, which helps cover the expenses for the food tasting. The tasting will be available from 12:30 p.m. to 2:30 p.m. However, visitors are advised to come early as the food may run out.

Overall, BCIF will continue its decadelong establishment of increasing understanding and compassion for the plethora of cultures in our southeastern NC community. “This festival is to bring the community together to learn about each other,” Wong-Chong describes. “The more we learn, the more there is to love about each other.”

Chaser’s Beach Club 5829 E. Oak Island Dr. Oak Island • 278-5252

Every Wed.: Dennis Walton Band and Open Mic, 8:30 p.m.

Every Tues & Thurs: Karaoke (Thurs. dedicated to country)

Dead End Saloon

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com 9/7: Sgt. Rock Band, 9 p.m.

9/27: Gene Gregory, 9 p.m.

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com 9/1: REV, 1-5 p.m.

Double Barrel, 6-10 p.m.

9/2: Michael Butler, 3-7 p.m.

9/5: G’tar Mike, 6-10 p.m.

9/6: Jenny Pearson, 7-11 p.m.

9/7: Shawn Duncan & Joanne Duncan, 7-11 p.m.

9/12: REV, 6-10 p.m.

9/13: Christine Martinez & Guy Phillips, 7-11 p.m.

9/14: Double Barrel, 7-11 p.m.

9/19: Randy Sadewater, 6-10 p.m.

9/20: Dennis Walton Band, 7-11 p.m.

9/21: Christine Martinez & Guy Phillips, 7-11 p.m.

9/26: G’tar Mike, 6-10 p.m.

9/27: REV, 7-11 p.m.

9/28: Double Barrel, 7-11 p.m.

The Grape and Ale

8521 E. Oak Island Dr., Oak Island 933-4384 • www.thegrapeandale.com 9/28: Joe Smothers (acoustic folk, pictured), $10/person

Odell Williamson Auditorium 50 College Rd., Bolivia 755-7416 • www.bccowa.com

9/30: 75th Anniversary Tribute to Benny Goodman, 7:30 p.m.

To list your monthly music in Southport Magazine, contact: bethany@southportmag.com

southport magazine / september 2013 / www.southportmag.com 9

Two ShopS....Two CelebraTionS!

Boo & Roo’s

303 N. Howe Street, Southport • 910-363-4275

It’s our 5th Birthday Party and it’s all because of YOU!

Celebrate with us!

Friday & Saturday Sept. 6th & 7th 10am - 6pm

Spend $30 or more to spin the PRIZE WHEEL. Win discounts and door prizes!

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30 $ d n e p S or more he t N I P S to EL E H W E Z PRI Win s discount r and doo prizes!

Please us for join o annua ur Fall O l pen House Septe mber 6th - 7 10am th, - 6pm

Specials and Refreshments

Bring a Friend and help Penny Celebrate!

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910-454-4533

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122 North Howe Street

ViSiT boTh ShopS To be enTered in The Grand prize drawinG!!

10 southport magazine / september 2013 / www.southportmag.com

savor

an evening for chocolate-lovers: Foodies will gather at the St. James Community Center for decadence and charity Story by Fiona O’Sullivan What: An Evening of Chocolate Decadence When: Saturday, September 14th 6 p.m. to 10 p.m.

Where: St. James Community Center 4136 Southport-Supply Rd. Cost: $50/person Info: www.waves4kids.org

N

ot many people can

resist chocolate. WAVES4K.I.D.S discovered this fact, learning the perfect ingredient for throwing a fund-raiser is, indeed, chocolate. The non-profit organization, which provides financial support and services for children associated with foster care and Child Protective Services in Brunswick County, hosted its first fundraiser in 2008 as a dance at the Southport Community Center. The function was attended by approximately 65 guests.

In 2010, WAVES4K.I.D.S. changed the entire fund-raiser theme to chocolate, and it was the first year a benefit of theirs sold out.

In 2012, the name of their annual event was changed to “An Evening of Chocolate Decadence Gala.”

“Each year, it has grown to include more chocolate exhibits, more participation from premier local restaurants, and more auction items provided by local community businesses,” president of WAVES4K.I.D.S, Kay Wolf, details. This year the evening will be filled with music, chocolate, wine and auctions, giving guests the “red carpet treatment,” according to Wolf.

Guests can look forward to devouring delicious dishes prepared by chocolatiers and local restaurants. “Chocolatiers will be providing a variety of chocolate items such as, candies, cupcakes, turtle cookies, brownies, caramel cookies, doughnut holes, bite-sized cakes, a chocolate fountain, chocolate-covered fruit and chocolate tortes,” Wolf lists.

“That’s just to name a few!”

Island Way Restaurant of Oak Island, Baked with Love of Southport, and Ahoy Doughnuts of Oak Island are some of the businesses involved in the dessert portion.

Local restaurants—some of which include Island Way, Shagger Jack’s, and Ports of Call Bistro—will be providing a variety of hot hors d’oeuvres such as: bacon-wrapped

Poppinz Gourmet of Calabash, NC, provided chocolate pops for last year’s gala. Courtesy photo

scallops, Italian meatballs, garlic twists, specialty pizza bites, steak and chicken skewers, and coconut shrimp.

Both live and silent auctions will take place through the night. Some of the silent auction items include: gift certificates to local restaurants, jewelry, golf lessons, gift baskets, and more.

The live auction will feature memorabilia, including some hot-ticket items: three NBA basketballs signed by the NBA champions, Miami Heat stars LeBron James, Dwayne Wade, and Chris Bosh. The basketballs are housed in engraved, mirrored glass cases.

There also will be three signed NFL footballs; an autographed authentic Squire Stratocaster by Fender Guitar from the 2008 Academy of Country Music Association; and custom-made, one-of-a-kind jewelry crafted

by Geoffrey White, master goldsmith of Island Jewelers.

The silent auction will run from 6 p.m. to 8 p.m., followed straight after by the live auction which will go on until 8.30 p.m.

Party of Two will provide the musical entertainment, having played previous fundraisers by WAVES4K.I.D.S. Performing since 2001, Party of Two has a reputation for being a crowd pleaser, catering to a variety of genres, including dance music, pop, rock, blues and country.

A majority of the proceeds from the gala will benefit WAVES4K.I.D.S., providing

school supplies, educational grants, medical and therapeutic devices, as well as art, music, singing and dance lessons, among other programs.

“To date, WAVES4K.I.D.S serves over 1,000 Brunswick County youths and their families on an ongoing annual basis,” Wolf informs. “At its inception during 2004, WAVES served approximately 100 youths annually. Beginning with the economic downturn in 2008, the number of children and young adults we serve has steadily increased and remains at over 1,000.”

One-third of the net revenue raised will support the Philip A. Cook Memorial Education and Development fund, a college scholarship provided to local students in honor of the fund’s namesake, the savvy restaurateur who began Island Way Restaurant. Cook’s sons, Steve and Chad, founded the Philip A. Cook Memorial Golf Tournament after their father was robbed and murdered in 2007, donating 100 percent of the proceeds to WAVES. The scholarship, founded in 2012, has been a successful spin-off of their “Monday after the Masters” golf tournament.

Dress for the Evening of Chocolate Decadence Gala is semi-formal: Woman should be dressed in cocktail or formal attire and it is required that men wear jackets. Tickets are $50 per person, which includes two complimentary beverages. For ticket sales and more information, visit www.waves4kids. org. Those interested in attending should purchase tickets in advance as the event sells out every year.

• Chai, cocoa, and specialty sodas • Non-dairy fruit smoothies • Fresh juices • Sandwiches, wraps, and salads • Breakfast sandwiches • Fresh baked pastries, cookies, muffins • Organic teas • Milk shakes • Espresso-based drinks • Fairganic® coffees

(fair trade & organic)

• Locally roasted & fresh brewed coffees • Serving the finest syrups, chocolates & fruits • Comfortable indoor & outdoor seating • Complimentary wifi

southport magazine / september 2013 / www.southportmag.com 11

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savor SEAFOOD SPECIALTY

Mr. P’s Bistro

309 N. Howe St., Southport 457-0801 • www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.

Atlantic Seafood and Steaks

5059 Southport-Supply Rd. SE, Southport 457-4477 • www.atlanticsouthport.com Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabash-style cuisine and low-country classics.

The Pharmacy Restaurant

110 E. Moore St., Southport 457-5577 • www.thepharmacyrestaurant.com Fine dining with home-spun appeal abounds at The Pharmacy Restaurant. Enjoy everything from gourmet chicken salad and fish tacos to blackened tilapia and Bouillabaisse.

Bald Head Island Club

1 Salt Meadow Trail, Bald Head Island 457-7300 • www.bhiclub.net Offers options, from the Pelicatessen located poolside, to the pub-style Palms dining room or al fresco Palms Terrace to the Grille, the club’s primary dining venue. Full or temporary membership in the BHI Club is required to dine.

Shagger Jacks

8004 E. Oak Island Dr., Oak Island 933-4103 • www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

The Blue Marlin

4419 Long Beach Rd. SE, Southport 363-4075 Serving up a menu to satisfy all palates, The Blue Marlin specializes in seafood, steaks and pastas in a fun, relaxed, Caribbean atmosphere.

CAFES, DELIS AND GRILLS Baked with Love

302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche.

A gem of a café located on Southport’s main drag.

Cape Fear Restaurant and Lounge

101 W. Bay St., Southport 457-9222 • www.capefearrestaurant.com Family-owned, Cape Fear Restaurant delivers excellent Southern-style cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.

Dead End Saloon & Fish Factory Grille

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com Known for real Maryland crab cakes and Shecrab soup and offering fresh, local seafood specials along with great entrees and nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sunsets. We belong to the NC 10% Campaign.

Fish House Restaurant

5710 57th Place W., Oak Island 278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip to home-made desserts and chef specials.

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like shrimp ceviche, Cajun grouper bites, and cilantro crusted Wahoo.

Frying Pan

319 West Bay St., Southport • 363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as crab salad.

Beana's Kitchen

106 SE 58th St., Oak Island • 278-7209 An Andes Creme de Menthe cupcake and a neapolitan cupcake, available at StaarrCakes (200 Country Club Dr., Suite E, Oak Island). Photo by Bethany Turner

Island Way Restaurant

1407 E. Beach Dr., Oak Island 278-7770 • www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

fers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

Shoals Club

Jolly Rogers

5515 E. Oak Island Dr., Oak Island, 278-7060 The menu features seafood, from shrimp to oysters and more, broiled or fried.

100 Station House Way, Bald Head Island 454-4850 • www.shoalsclub.com A private membership club, Shoals Club emphasizes fresh ingredients and a twist on American dishes. This is especially true in its local grilled tuna, grouper and other seafood items, as well as its excellent steak.

Jones Seafood House

Yacht Basin Eatery

6404 E. Oak Island Dr., Oak Island, 278-5231 Family owned and operated since 1964, this eatery offers seafood fried, broiled or grilled, plus charbroiled steaks.

MoJo’s on the Harbor

16 Marina Way, Bald Head Island 457-7217 • www.mojoontheharbor.com Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterranean-style shrimp and grits.

Provision Company

130 Yacht Basin Dr., Southport 457-0654 • www.provisioncompany.com Established in 1933, Provision Company of-

122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up goods from both the North and South, Yacht Basin Eatery offers everything from hand-rolled pizza, Jersey-style breads and authentic Italian, to Southern comfort foods and fresh seafood.

MODERN AMERICAN Live Oak Cafe

614 N. Howe St., Southport 454-4360 • www.liveoakcafenc.com Serving creative cuisine in a cozy atmosphere, Live Oak Cafe offers dishes such as duck crepes, low-country gumbo, and baked scallops au gratin.

Open from 7 a.m. to 2 p.m., Beana's serves breakfast and lunch.

Bob's Dogs

8903 E. Oak Island Dr., Oak Island 278-3456 • www.bobsdogsoki.com

With custom hot dogs featuring an array of ingredients to home-style sandwiches like chicken salad and burgers.

Castaway Keys

1102 N. Howe St., Southport • 457-0240 Open for breakfast, lunch and dinner, Castaway Keys features a varying menu with items such as a classic Reuben, gator bites and crab nachos.

Chaser's Sports Bar and Grill

8520 E. Oak Island Dr., Oak Island 278-1500 Enjoy BBQ sandwiches, wings, fish 'n' chips and more at this sports grill.

Duffer's Pub and Grill

928 Caswell Beach Rd., Oak Island 278-9299 • www.oakislandgolf.com

Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

Eric's Grille

1671 N. Howe St., Southport • 457-9024 Offers old-fashioned, hand-patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

southport magazine / september 2013 / www.southportmag.com 13

Greenlands Farm Store

edible

EVENTS Weekly Wine Tastings Every Thursday, 5 p.m. to 7:30 p.m. • $5+ Uncorked by the Sea 602-A N. Howe St., Southport 454-0633 • www.uncorkedbythesea.com “Good Wines for a Great Cause” Wine Tastings benefit local non-profit organizations. Join us to enjoy great wines and hors d’oeuvres while helping out a worthy cause.

668 Midway Rd. SE, Bolivia 253-9515 • www.greenlandsfarmstore.info

Farm-fresh, organic and natural ingredients—grown here, made here! Gluten-free and vegan options offered. Enjoy sandwiches, salads, unique sides and desserts.

Little Bit's Grill

5902 E. Oak Island Dr. , Oak Island • 278-6430

A classic burger joint, with onion rings and other sides. Plus, breakfast is served, including pancakes and bacon.

Local’s Family Diner

832 N. Howe St., Southport 457-0444 • www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu to rival higher-priced eateries.

Loco Jo’s

602 N. Howe St., Suite E, Southport • 457-9009

A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

Kopp's Kwik Stop II

3196 George II Hwy., Southport, 845-7700 Kopp's grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

Weekly Wine Tastings Every Friday, 5:30 p.m. to 8 p.m.

Southport Wine Rack 102 W. Brown St., Southport 457-5147 • www.southportwinerack.com Our tasting events are a great way to meet other wine lovers, get to know our assorted wines, and learn to discern among the different flavors and regions. No experience is necessary, and we encourage you to bring your friends.

Oak Island Farmers’ Market Mondays through September Middleton Park Extension Soccer Field 49th St. SE, Oak Island • 278-5518 Fruits, vegetables, honey. Handmade or homegrown products.

Southport Waterfront Market Wed. through September 8 a.m. to 1 p.m.

Ft. Johnston Garrison Lawn, Bay Street 279-4616 • 620-2308 Browse the beautiful local produce, baked goods and handcrafted items spread under ancient live oak trees.

Out of the Box Luncheon Friday, September 27th • 12 p.m. to 1 p.m.

SPT-OKI Area Chamber of Commerce 457-6964 • www.southport-oakisland.com An opportunity for members of the Southport-Oak Island Area Chamber of Commerce to meet and discuss issues important to business. Topic: ‘New & Emerging Bank Technologies.’ Learn how upcoming technologies can and will affect your business. Discussion Leader: member Jennifer Moore. Bring your own lunch; RSVP by 9/23.

Maritime Market Cafe

8 Maritime Way, Bald Head Island 457-7450 • www.maritimemarketbhi.com

Serving breakfast classics as well as imaginative daily specials like seafood omelets or banana crepes. As well, lunch includes fresh sandwiches, salads and wraps.

Moore Street Market

Ruby’s Southern Cuisine

1131 N. Atlantic Ave., Southport • 454-8007 Southern fare with an exquisite twist, such as pulled pork with a plum BBQ sauce.

Russell's Place

5700 E. Oak Island Dr., Oak Island • 278-3070

Serving breakfast and lunch until 2 p.m., Russell's place is a little restaurant with a lot of home cooking.

Side Street Café

5827 E. Oak Island Dr., Oak Island, 933-4615 Offering hand-pattied burgers, subs, shrimp, wings, hot dogs and more.

Southport Grill

8429 River Rd., Southport, 363-4712 A casual atmosphere open for breakfast to dinner.

Taylor Cuisine Café

731 N. Howe St., Southport • 454-0088 Bald Head Marina at Deep Point • 457-7830 www.taylorcuisinecatering.com Putting its Southern style where guests' mouths are, this eatery offers "Taylor-made" fried string beans, fried green tomatoes, country fried steak and more in two locations.

Turtle Island Restaurant & Catering

6220 E. Oak Island Dr., Oak Island, 278-4944 Casual dining in a tropical setting, with caribbean-inspired seafood as well as steaks, chicken, pork and salads.

Trolly Stop

111 S. Howe St., Southport 457-7017 • www.trollystophotdogs.com A staple in North Carolina, Trolly Stop is renowned across the nation for its one-of-a-kind hot dogs.

Tropical Smoothie Café

130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, this market specializes in organic and fair-trade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

1671 N. Howe St. #1A, Southport 363-4908 • www.tropicalsmoothiecafe.com The menu boasts bold, flavorful food and smoothies with a healthy appeal. Our items are made-to-order with fresh, simple, superior ingredients.

Nay-Nay’s Diner

Wildlife Restaurant and Grill

132 Country Club Rd., Oak Island, 201-1756 Roadside diner serving up breakfast, lunch and dinner—open for 24 hours a day.

Oak Island Restaurant

6302 E. Oak Island Dr. , Oak Island • 201-9925

Here, flounder is prepared the old-fashioned way. Enjoy breakfast, too.

Oak Island Subs and Salads

5705 E. Oak Island Dr. , Oak Island• 278-9040

From BLT's with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.

Oasis Bar and Grill

8039 River Rd. SE, Southport, 454-4004 Shrimp in every style desirable, plus sandwiches; try entrées such as scampi and filet mignon.

Olde Brunswick General Store

1450 50 Lakes Dr., Southport • 845-2707

Made-to-order breakfast and lunch grill.

14 southport magazine / september 2013 / www.southportmag.com

4381 Fish Factory Rd., Southport 457-9953 • www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home-cooked meals.

BAJA CALIFORNIA Flying Fish Cafe

705 Ocean Dr., Oak Island (at the pier) 278-5504 • www.oakislandpier.com/cafe Nestled beside the Oak Island Pier, Flying Fish Cafe offers a panoramic view of the ocean and excellent West-Coast cuisine.

BARBECUE The BBQ House

5002 E. Oak Island Dr., Oak Island 201-1001 • www.bestbbqonthebeach.com Hormel ribs are slow-smoked in-house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CHINESE Asian Taste

1671 N. Howe St., Ste. 3, Southport 457-0988 • www.asiantastesouthportnc.com Take-out traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso's.

Taste of China

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunan-style Chinese food.

ITALIAN Bella Cucina

5177 Southport-Supply Rd., Southport 454-4540 • www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand-tossed, New York-style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

Joseph's Italian Bistro

5003 O'Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com Armed with decades of experience and "secret" family recipes, Joseph's Italian Bistro appeals with candle-lit dining and fresh Italian continental cuisine.

JAPANESE Kobe Japanese Steakhouse & Sushi

8317 E. Oak Island Dr., Oak Island 933-4405 Generous servings from the hibachi grill, as well as decadent sushi.

Tengu Japanese Steak House

4956 Long Beach Rd. SE, Southport, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEDITERRANEAN Ports of Call

116 N. Howe St., Southport 457-4544 • www.portsofcallbistro.com Ports of Call features the cuisines of Spain, Portugal, Morocco and Greece, from tapas to gyros. In the bakery, folks will find artisanal breads, rolls, dessert breads, bars, cookies and more.

MEXICAN Delphina Cantina

10 Marina Wynd, Bald Head Island 457-1222 • delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

San Felipe

4961 Long Beach Rd. SE, Southport 454-0950 Known for fresh salsa and margaritas; serves traditional Mexican dishes.

PIZZERIAS Dry Street Pub and Pizza

101 E. Brown St., Southport 457-5994 • www.drystreetpubandpizza.com m Known for hand-made, original pizzas—including s Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

Famous Subs and Pizza

1541 N. Howe St., Southport • 457-5143 e Recognized regionally for outstanding gyros, calzones and pizzas.

Pizza Shack

6212 E. Oak Island Dr., Oak Island 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

a - The Pepperoni Grill e 3156 George II Hwy, Boiling Spring Lakes s 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven-toasted subs and calzones.

THAI

d Thai by the Sea - 8300 E. Oak Island Dr., 278-6420 h Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels. Tofu also available.

Thai Peppers

115 E. Moore St., Southport

457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

Flip-Flop Bakery

BAKERIES/COFFEE SHOPS Ahoy Doughnuts

4922 E. Oak Island Dr., Oak Island Fresh yeast-raised, filled and cake doughnuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily on site in this family-owned doughnut shop.

Staarr Cakes Bakery

www.oldesouthportvillage.com/flipflopbakery.html

A micro-bakery providing artisan breads, pastries, scones, brownies, muffins, cookies and more.

200 Country Club Dr., Suite E, Oak Island 512-8881 • www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

Flying Pig Coffeehouse

ICE CREAM PARLORS

1102 N. Howe St., Cottage J, Southport 330-224-6315

6006 E. Oak Island Dr., Oak Island 278-5929 • www.flyingpig.us Better known for its specialty coffee drinks, but also offering fresh bagels and muffins.

Jumpin’ Java - Oak Island

Blue Sea Cafe

7916 E. Oak Island Dr., Oak Island 620-7073 Enjoy homemade baked goods, plus specialty coffees, such as cappuccino.

Burney’s Bakery

808 N. Howe St., Southport • 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

Crazy Cake Chicks

5119 E. Oak Island Dr., Oak Island 933-4253 • www.crazycakechicks.com We have a variety of cakes on our standard menu. We also prepare a full line of special order desserts including low-sugar, gluten-free, dairyfree, vegan, and seasonal items by special order.

The Confectionary

4346 Long Beach Rd. SE, Southport • 457-9310 Featuring jelly doughnuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.

4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten-free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

Port City Java

113 N. Howe Street, Southport 454-0321 • www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year-round.

Complimentary Wi-Fi. Comfortable inside and outside seating. Coffee catering available.

Side Street Bakery

Flava’s Coffee and Ice Cream

310 W. Bay St., Southport • 457-5150 Flava's allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

Fuzzy Peach

5130 Southport-Supply Rd., Unit 108 Southport • 363-4180 www.thefuzzypeach.com A frozen yogurt bar where you can select your own flavors and toppings.

Leaky Tiki

6324 E. Oak Island Dr., Oak Island 933-4503 • www.leakytikiinc.com Homemade ice cream and fudge since 2009.

Spike’s Dairy Bar

201 N. Howe St., Southport • 457-7611 More than just ice cream, Spike's offers great hot dogs as well.

105 West Saint George St., Southport • 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

To list your restaurant in our Dining Guide, contact our editor: bethany@southportmag.com

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8521 E. Oak Island Dr., Oak Island 910-933-4384

hough the leaves aren’t quite falling, autumnal flavors creep in with the onset of September. Nutty tones occupy seasonal coffees while cinnamon and other spices mingle within bready desserts. Of course, even the mere idea of soon-to-be pumpkin-flavored everything makes mouths salivate in anticipation.

The forward-thinking beer industry is no stranger to implementing unique flavors and scents into their frothy brews.

Each month brings about a new line of season-conscious beverages from a multitude of breweries. I’ve selected a few of the latest offerings, and some timeless crafts, to be enjoyed in the oncoming cooler weather.

I will note these are only a handful of the beer world’s autumn contributions.

Samuel Adams Octoberfest and Southern Tier Brewing Company’s Pumking remain two of my fall favorites. Spaten, founded in 1397, is a great Munich-based brewery to look to for authentic German beers served at the globe’s official Oktoberfest. Yet all of those beers are easily accessible in the grocery store; visit a local beer and wine store to uncover more intriguing brews, such as those on this list. I encourage you to venture down the road less traveled—covered with leaves as it may become.

Pumpkinfest Terrapin Beer Company Athens, Georgia “Carolina’s Best” Cream of Crab Soup, ABV: 6.1% • IBU: 23 Real Maryland Crab Cakes, Local Seafood, I view this beer as the “frat house” fall Steaks, Burgers, Breasts, Wings, beer—the drinkability of this flavored Vegetarian, Gluten Free Dishes, and brew is high. Thus, it’s a great introducDaily Food and Drink Specials. tion for those looking to ease into season8 DRAFTS ON TAP WINE & FULL ABC ON PREMISES als or craft beer in general. Poured in a Book Your Next Event With Us! pint glass, the amber color and perfect, two-finger, beige head can be admired.

LIVE ENTERTAINMENT The aroma yields slight pumpkin notes, but there’s barely any detectable flavor of Green Channel the orange fruit while drinking, though Marker 9 Terrapin uses real pumpkin in the brewStatute Mile 311 ing process. Instead, the beer tastes more Open Daily 11am of the spices used (cinnamon, ginger, all910-454-4002 spice and clove) and finishes with a defi4907 Fish Factory Road, nite malty aftertaste.

South Harbour Village, Southport There’s more than meets the eye with www.thedeadendsaloon.com Pumpkinfest, however. Its thin mouthMember of the North Carolina 10% campaign feel is owed to the brewing process: It’s 16 southport magazine / september 2013 / www.southportmag.com

Fun Dining on the Intracoastal Waterway

The label of Schlenkerla’s smokebeer. Courtesy photo

not just a pumpkin seasonal (which are usually sweeter and heavier than this) but a hybrid between malty Oktoberfest beers and pumpkin seasonals.

Utilizing five malts (Munich, Vienna, Munich II, Caramunich II, Melanoidin), Terrapin captures the essence of German Oktoberfests while amping up the rich flavor. Keeping the bitterness low, the Vanguard and Hallertau Hersbrucker hops dish out a mild and pleasant aroma.

Out of experimentation (though I haven’t done it yet—so forgive me if the result isn’t wonderful!), I’d add a shot of vanilla vodka to the brew. It should blend nicely with the subdued flavors to create a pumpkin-pie appeal.

Imperial Pumpkin Ale Weyerbacher Brewing Company Easton, Pennsylvania ABV: 8% • IBU: 21 In the 1800s, imperial beers were brewed in England and shipped to the imperial court of Russia—hence the name. Today, brewers use the term to signify their first-class luxury beers, which often yield a higher ABV. Weyerbacher’s Imperial Pumpkin Ale pours a deep, hazy copper, and the scent of pumpkin and cinnamon is recognizable. The brew also utilizes nutmeg, cardamom and cloves.

This is one of the best autumn beers available. A medium, velvety mouthfeel is perfect for the chilly months, while the blend of spices is A+. The pumpkin is not overpowering; rather the brew delivers

By Bethany Turner

a rich, earthy flavor that can be enjoyed by most anyone. Those with a palate for craft beer, even those who prefer hoppier beers, can relish in this seasonal.

Bristlecone Brown Ale Uinta Brewing Company Salt Lake City, Utah ABV: 4% • IBU: 25 Part of Uinta’s classic line, Bristlecone Brown Ale is available year-round but is a great option for fall. The brewers put an American touch on the traditional English nut brown, yielding rich flavor in a light-bodied, dry beer.

This dark brown (but not opaque) beverages offers a tan head and a fresh, earthy aroma. Bristlecone serves up a bit of malty warmth but the focus is on the nutty tone.

It will pair well with duck and roast pork, as well as smoked salmon or sausages.

Diners can really rev up the nut flavor by pairing this drink with Thai peanut sauce.

Aecht Schlenkerla Rauchbier Märzen Schlenkerla/Brauerei Heller-Trum Bamberg, Germany ABV: 5.1% • IBU: 32 Rauchbier is German for “smokebeer”—and that’s certainly what you’ll get with this. Bamberg is the home for smokebeer, and Schlenkerla has been producing the beverage since 1405.

In its established tradition, Schlenkerla exposes all of its barley malts to the smoke of beech-wood logs. The beer is then brewed in 700-year-old copper vessels and matured for months.

The beer is dark, and immediately upon popping the cap off, the scent of smoke is strong and intoxicating. It’s a delicious aroma, like a campfire.

Smokebeer is malty and easy-drinking on the front end. It left me anticipating the smoke taste—especially after what I smelled—and as the flavor enveloped my mouth, a smile curled on my lips. It has a satisfying saltiness to it, like bacon, as the flavor finishes on the tongue.

Newbies beware: Smokebeer is not for the faint of heart, but it is a Bamberg delicacy to be honored.

TASTING NOTES: ABV: Alcohol by Volume IBU: International Bitterness Units

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Daily specials with a variety of seafood and beer, wine, & spirits.

CALL AHEAD SEATING AND RESERVATIONS ACCEPTED Stop by today for a delectable meal or to pick up a cooler for a great day on the boat!

Due to popular demand, we are now including popular lunch items on our dinner menu southport magazine / september 2013 / www.southportmag.com 17

Olde Southport Village Shoppes 1102 N. Howe St. Southport, NC behind Castaway Keys Restaurant • General Store • Inspirations Today & Signa Scents • Linda Carole Design • Carolina Manual Therapy • Debbie’s Hair • The Produce Stand • The Pink Palace Teas • Jewelry by Stacey • Healthy Hands & Feet

health

A stretch a day keeps the pain away!

by Leslie Reschly, BSN, RN

Leslie has lived in Southport since 1990 with her husband and three children. She is employed at Dosher Memorial Hospital as a Registered Nurse, and she has an interest in fitness and health.

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Southport’s Hometown Village...where every little house has it’s own History.

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18 southport magazine / september 2013 / www.southportmag.com

atch your animals and you will often see them get up and stretch. Stretching helps to keep muscles loosened so that you can bend or move without hurting yourself.

Stretching improves the flexibility of your joints and muscles, which improves your mobility and range of motion.

Back in the good ol’ days, we always stretched before we did any physical activity. If you can remember that elementary PE class, you always started with stretching. Since I was a PE student, the recommendations for stretching have come under scrutiny. There are conflicting ideas about when to stretch in order to prevent injury, prevent muscle soreness and stiffness, and improve athletic ability.

Most exercise specialists now believe that stretching immediately before exercise does not prevent acute injury during the event. Current research supports stretching after exercise as a way to alleviate pain and muscle soreness that may be an aftereffect of working out. It is felt that a greater frequency of stretching actually helps with injury prevention. For example, routinely par-

ticipating in a stretching or yoga class may be more beneficial in reducing your risk of injury than stretching immediately prior to a workout. Here are some safety tips to keep in mind: • Start slowly: More frequent stretching during the day may be better than one long stretching session.

• Do not force yourself into positions or deep stretches. This can cause pain and muscle injury.

• Remember to breathe while stretching. Often, as you breathe deeply and slowly, you will be able to expand your stretch through relaxation.

• Aim to stretch three times per week and on days that you exercise.

• Avoid stretching a cold muscle. Walk or march in place lightly for at least five minutes before proceeding to stretch.

• Be very careful while stretching if you have a chronic illness or have experienced an injury. Consult your physician for guidance.

• Aim to stretch all major muscle groups.

• Listen to the signals your body gives you. Genetics and flexibility levels vary.

Only do what you are able to do!

• Incorporate both static or holding stretches as well as dynamic or moving stretches, such as reaching your arms over your head or reaching from side to side. Never bounce—this makes your muscle like a rubber band which is prone to breakage.

315 East Moore Street Downtown Southport

exercise

EVENTS @ the Boiling Spring Lakes Community Center 9 E. Boiling Spring Rd., Southport 845-3693 • www.cityofbsl.org Join the gym: $20/mo. for BSL taxpayers $35/mo. for non-taxpayers

@ Oak Island Rec. Center 3003 E. Oak Island Dr., Oak Island 278-5518 • www.oakislandnc.com/recreation

-Tai Chi Video Class: Mon., 10:20 a.m.;

Fri., 11:10 a.m., FREE -Tai Chi Video Weight Loss Class: Mon. &

Wed., 5:30 p.m., FREE -Fit 4 Life: Mon. and Wed., 11 a.m. • $1 -Yoga/Pilates:Tues. 8:45 a.m. • $5 -Yoga w. Sandy:Tues. & Thurs., 6 p.m. • $5

@ the Brunswick Center at Southport Smithville Crossing 1513 N. Howe St., Southport 754-2300 • www.brunswickseniorresources.org

*All activites are free of charge to those 60+; those under will be charged $2 unless otherwise noted *Exercise equipment available Mon.-Fri., 8:30 a.m. to 4:30 p.m. at no charge, no reservation required -Low-Impact Aerobics: Fri., 9 a.m. to 10 a.m.; Tues. & Thurs., 5 p.m. to 6 p.m.

-Yoga for Health and Wellness: Tues. & Thurs., 10: a.m. to 11:30 a.m.; Mon. & Thurs., 5:30 to 6:30 p.m.

-Strength and Chair Toning Exercise: Mon. and Wed., 9:30-10:30 a.m.

-Easy Does It Mon. & Wed., 10:45-11:45 a.m.

-Silver Paddles:Tues., 1-3 p.m.

-Square Dancing:Tues., 6:30 p.m. to 9 p.m. (fee) -Tai Chi: Mon & Fri., 10:30 a.m. to 11:30 a.m.

-Exercise Equipment Instruction:Tues., 10 a.m. (begins Sept. 3) -Shag Classes, Sept. 5-Oct. 17;Thursdays.

Beginners, 6-7pm; Intermediate, 7-8pm $60/person -Middle Eastern Dance,Thurs., 1:30 p.m. to 3 p.m. (begins Sept. 5) -Line Dancing,Thurs., 2 p.m. to 3 p.m. (begins Sept. 19) -Health Rhythms: Fri., 10:30 a.m. to 11:30 a.m. (begins Oct. 4)

-Senior Mature Aerobics: Tues. & Thurs., 7:45 a.m.

$2 resident /$3 non-resident drop-in fee -Senior Yoga:Tues. & Thurs., 10 a.m.

$2/$3 drop-in fee -Yoga with Amy English: Mon. and Wed., 6 p.m. $4/$5 drop-in fee; $20/month or $27/month -Table Tennis: Fridays, 8 a.m.

-Tai Chi: Saturdays, 9:30 a.m.

-Beginning Tai Chi: Saturdays, 10:45 a.m.

@ St. James Community Center 3003 E. Oak Island Dr., Oak Island 278-5518 • www.oakislandnc.com/recreation

Yoga with Pamela Schottenfield: Mondays 8 a.m. to 9:15 a.m. $7 drop-in fee; class packs available.

Yoga for Health and Wellness with Ella Hill St. Peter Lutheran Church 4843 Southport-Supply Rd. 297-6274 • www.stpeterlutheran-nc.org

411 W. West Street Downtown Yoga with Pamela Schottenfeld Southport Island Healing Chiropractic

8809 E. Oak Island Dr. 278-5877 • www.islandhealingchiropractic.com

Wednesdays from 9 a.m. to 10:15 a.m. $8 drop-in fee; also class packs available. Pamela has been practicing yoga over 18 years and has been a registered Vinyasa Yoga instructor since 2006.

Stand-up Paddleboard Yoga NC Baptist Assembly Swimming Pool Caswell Beach 368-9003 • www.southportpaddleandsail.com

Saturday, September 7th at 11:45 a.m. or 12:45 p.m. Certified instruction and all equipment. Call for pre-registration and payment. Class size is limited to five students. $45/person.

Beach Boot Camp Yaupon Pier, 705 Ocean Dr., Oak Island (928) 210-8192 • www.clgfitness.com

Mondays from 10:30 a.m. to 11:45 a.m. Suggested donation of $6 to $10.

Wednesdays at 6 p.m.; $8; bring a beach towel, sweat towel and water. Great for all fitness levels.

Meet on the beach at the pier. • Thursdays at 7 a.m.; $8 but must pre-register and pre-pay by Wed. at 6 p.m. Same requirements as above. clgfit@gmail.com

Gentle Yoga with Dee Buckingham Southport Jaycee Building 309 Fodale Ave., Southport www.RisingTideYoga.com

Golf Fitness Class Caswell Beach in front of the Oak Island Golf and Country Club (928) 210-8192 • www.clgfitness.com

Mondays from 10:15 a.m. to 11:30 a.m.; $4

Yoga with Pam Moulin Inspirations Dance Centre 7969 River Rd. 612-7441 • www.inspirationsdancecentre.com

Mondays, Fridays and Saturdays from 9 a.m. to 10:15 a.m.Walk-in fee of $8/$10 per class.

One block to the waterfront! Meticulous restoration of a circa 1870, four bedroom, three bath home with open floorplan, fireplace, screened porch & backyard oasis. Enjoy all that Southport has to offer – just steps from your front door!

Listed at $529,000

Call Kay Jolliff (910)523-0624 for your private showing appointment or view details online at www.MargaretRudd.com

Thursdays at 6:15 p.m. Exercises focus on muscle groups used in golf to build strength, endurance, and power. Class is $8; bring beach towel, sweat towel and water.

To list your exercise events, e-mail kris@southportmag.com Facilities and instructors are required to notify Southport Magazine of any changes.

Schedules and prices are subject to change.

Please call the venues to verify dates, times and fees.

Local Art • Jewelry Paintings • Woodcarvings Home Accessories • Gifts Featuring Local and Regional Artist And More...

Old, New & Everything In Between 1208 N. Howe Street • Southport • 910.454.4549

southport magazine / september 2013 / www.southportmag.com 19

wealth How much to expect from Social Security

By Greg Ochipa

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etermining your social Security benefits is an important aspect of retirement planning, especially if you plan to rely on them during your retirement years. Nine out of 10 Americans age 65 and older receive Social Security benefits, according to the Social Security Administration (SSA). The majority of recipients depend on these benefits for about half of their income.

In June 2010, the average monthly benefit for retired workers was $1,176.

You can get an estimate of your benefits at the SSA website, www.ssa.gov. The Retirement Estimator calculator accesses your Social Security earnings record when you provide your name, Social Security number, date and place of birth, and mother’s maiden name.

Keep in mind that even though the estimate is based on your actual earning record, it is still only an estimate. Your actual benefit amount will be determined when your benefits begin, and will probably vary slightly from your estimate due to updates in your earnings record, inflation, and assumptions the calculator makes about your future earnings and length of employment.

Wondering how the U.S. government determines Social Security benefits? Besides how much you earn during your lifetime, the calculation is based on your full retirement age, when you retire, and whether you continue working while collecting benefits.

Full Retirement Age Your year of birth determines your full retirement age, or the age at which you are eligible to receive your full retirement Social Security benefit. Those born in 1937 or before have a full retirement age of 65. The full retirement age increases slowly for those born after 1937: At 1960, the full retirement age hits and remains 67.

Retiring Early or Late You don’t have to wait until your full

retirement age to retire. You can retire either earlier or later, although both will affect your Social Security benefits.

You can begin collecting benefits as early as age 62—but doing so reduces your benefits by as much as 30 percent.

Keep in mind that your benefit amount will not readjust once you reach full retirement age. The reduction is permanent, to compensate for drawing on Social Security for a longer period of time.

Delaying retirement increases your benefits. In addition to adding years of earnings to your Social Security record, you’ll receive a delayed retirement credit until age 70.

Working During Retirement You can work after you begin collecting Social Security, but your benefits will be reduced $1 for every $2 you earn over the current earning limit until you reach your full retirement age. Good news, though: Once you hit your full retirement age, your benefits are recalculated, taking into account the months that benefits were withheld. Plus, you can then work as much as you want, with no earning limits.

Know Your Benefits Take into consideration the factors that determine your Social Security benefits when you’re deciding when to retire and when to begin collecting benefits.

Knowing how much you’ll receive, and when, may be a key factor in planning your retirement years.

biz Q&A

By Bethany Turner

Pamela Sexton of Cattail Cottage talks running retail

W

elcome to our new column, “Biz Q&A.” Each month, we’ll sit down with the owner of a local store or service provider to learn more about the businesses and people of our area. As keeping money local by patronizing our area’s shops and services is an important part of sustaining our regional economy, we feel a monthly Q&A column is a great way to connect readers with owners.

We’ll also include a section of quick, fun questions so we can better get to know business owners as the people they are, with their own unique personalities!

This month we catch up with Pamela Sexton, owner of the home décor eboutique Cattail Cottage in Southport l(122 N. Howe St.) For more info on the shop, call (910) 454-4533 or visit swww.cattailcottagenc.com. s .Southport Magazine (SM): When tdid you open Cattail Cottage and -why did you select that location?

-Pamela Sexton (PS): I opened my busi-ness in the fall of 2007. When I heard that this location was going to be varcant soon, I knew it was meant to be! fNot only was it close to the waterfront, ,but it felt so inviting with its white picktet fence and original metal awnings.

Plus, all the separate rooms make it so cozy—just like a cottage should be.

-SM: How do you choose what to lfeature in your shop? rPS: There are many factors that affect hthe items I want to share with my cus,tomers. First and foremost, I order tthings that I like—that I would buy for -my own home or things I would give sas gifts. When making my selection, I salso strive to find items that are made .in the USA. Not only are they a better quality, but supporting the cottage industry in our country is very imporstant to me. I try to have a little some-thing for everyone. e .SM: What is your favorite time dof year for seasonal merchangdise and why?

PS: My favorite season is fall. I love the

Farming Naturally farm fresh organic and natural ingredients

Fresh Sandwiches • Sides • Salads Farm-made Ice Cream & Smoothies Organic Coffee & Tea • Baked Goods & Bread Custom-made Cakes • Special Preserves

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Greenland Farms Produce Box 10 Weeks of fresh, organic vegetables

You pick up at store. Taking reservations now.

Greenlands Children’s Farm

Come out for a fun-filled time and enjoy an up close encounter with a variety of farm animals including pony rides - Call For Times Parties at the Farm Fun Farm Games • Petting Animals • Riding A Pony Enjoy a “down on the farm experience” Book Check in for special events! Your Party www.facebook.com/GreenlandsFarm With Us! www.greenlandsfarmstore.info Pamela Sexton owns Cattail Cottage, located at 122 N. Howe St. in Southport. She enjoys finding fun, seasonal home décor items for the shop. Photo by Kris Beasley

colors, the scents, and the weather! To me, fall gives you the perfect excuse to enjoy spending time with family and friends, especially when you gather around the table for Thanksgiving.

SM: What do you think makes Cattail Cottage different from other stores in the area?

PS: It is important to listen to customers and their needs. If a customer asks me for a particular item and I don’t have it in stock, but know that I can get it, I will order it for them. I strive to provide the best customer service possible by offering one-on-one time with customers, as well as design tips, complimentary gift wrapping, layaway, and various loyalty programs.

I also plan several events throughout the year, from seasonal open houses to fun luau parties. It is my way of giving back to my customers with specials, giveaways and just plain good ol’ fun!

SM: What’s in the future for the shop?

PS: I recently added more garden accessories with the expansion of my gar-

den oasis and new items arrive almost daily—so the shop is always changing.

I like to change my inventory for every season and holiday so that I get to enjoy new things, too! We are currently preparing for our fall open house which is scheduled for September 6th and 7th where we will have specials, refreshments, and even a prize wheel to win discounts/items, and giveaways.

SM: Favorite food?

PS: Any Thai food—yum!

668 Midway Road SE • Bolivia 910.253.7934 Mon-Fri 8am-6pm, Sat. 9am-6pm

Delight your palate with extraordinary cuisine

SM: Favorite book?

PS: “On the Night You Were Born” by Nancy Tillman. (I have a 2 1/2-yearold daughter.)

SM: Favorite musician?

PS: Brad Paisley.

SM: Favorite place to travel?

PS: Ireland.

SM: Favorite thing about Southport?

PS: The waterfront.

SM: Favorite movie?

PS: “The Notebook”—I’ve watched it many times and I cry every time!

Locally Owned by Bob & Gia Open for Lunch and Dinner 11:00 am–2:30 pm, 5:00 pm–9:00 pm

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8300 E. Oak Island Dr. Oak Island NC

910-276-6420

southport magazine / september 2013 / www.southportmag.com 21

Real Estate

659 Carolina Bay Court - Indigo Plantation.

4 Bedroom, 3 Bath. $424,000. MLS #673472.

Could be your dream home with all the extras and open floor plan.

Walking in the front door you have an open view through the great room, French doors, onto the large stamped concrete deck.Walk out onto the deck and see the beautifully landscaped area with its privacy to the rear.Two fireplaces with their marble surround and wood mantels, one in the great room and one in the sunroom, will add the warmth to an early winter morning or glow for the late night entertaining or just sitting around reading your special book. Enjoy the sun lights in the sun room and great room.

There is crown molding in all the rooms and chair molding in many.

The split bedroom plan provides for the privacy on the first level.There is the 4th bedroom/media room on the second level with a full bath.

Find the elevator on the ground level with the three car garage, 115 sq.ft. workshop, and 1,106 sq.ft. of open storage. Moor you boat at the Indigo Marina.

Enjoy the clubhouse, pool, and tennis courts.

Call Harley Lemons, Southport Realty Inc., (910) 352-7174.

411 W.West Street - Cute cottage located in the heart of Southport.

Amazing price for this 2 bedroom, 2 bath, open concept home with GE profile appliances and single car garage. Listed with Margaret Rudd & Associates, Inc., REALTORS at $295,000. Call Kay Jolliff (910) 523-0624

Boats

4002 Norseman Loop Road #2 - Rivermist Townhome. Fantastically decorated 3 bedroom, 2 ½ bath, low maintenance townhome with all the upgrades. Master bedroom on ground floor and a Carolina Room that catches the morning sun. Additional hobby room upstairs & a great kitchen with bar for entertaining! Listed with Margaret Rudd & Associates, Inc., REALTORS® at $182,000 Call Elvira Gilbert (910)619-4087

3940 Cambridge Street - Sunset Harbor.

2 Bedroom/ 1 Bath. $129,000. MLS #675855.

This classy coastal cottage is one in a million!

You will not find a home in better condition than this. Swing in the afternoon breezes watching the boats travel up and down the Intracoastal waterway from the cool comfort of your full length screened porch.

The vacant lot in front of this property is included too. View today and see for yourself why Sunset Harbor is said to be a hidden gem. Call Brian Quinn, Southport Realty, Inc., (910) 540-5043.

2555 Saint James Drive SE #305 - Southport, NC. Best view in St. James! Shipwatch unit overlooking St. James Marina and Intracoastal Waterway. Steps from Tommy Thompson’s restaurant with outdoor dining harborside. Listed with Margaret Rudd & Associates, Inc., REALTORS® at $329,000 Call Hal Bolin (910)540-3900

413 W.West Street - Classic Southport Cottage just steps to the Yacht Basin! Located in the heart of Southport.

3 bedrooms, 2 baths, formal dining room and sunroom overlooking backyard oasis. Large lot complete with koi ponds, workshop, and greenhouse! Listed with Margaret Rudd & Associates, Inc., REALTORS at $399,000. Call Kay Jolliff (910) 523-0624

319 N.Atlantic Avenue - Southport. 3 Bedroom/ 2 Bath. $399,000. MLS #674740.The A.E. Stevens House, circa 1894 was built by Mr. Stevens in that era as his family residence.The unique asymmetry of the house is emphasized by the extremely steep pitch and bold uninterrupted sweep of the roof line.

Inside you will find much of the original woodwork, especially on the ceilings.The home was completely remodeled in 2003, including, kitchen, electric, plumbing, HVAC, and roof. According to Carl Loundsbury, author of The Architecture of Southport, ‘The house, in design, stylistic, imagination, and craftsmanship, is perhaps, the highest achievement of architecture in Southport during its most active period, 1880-1920.’ This your chance to own a piece of Southport’s history.

Call Kim Anne Russ , Southport Realty, Inc., (910) 523-1222.

22 southport magazine / september 2013 / www.southportmag.com

209 West Saint George - Historic Parish-Frink Home. Great historic home in Southport.

Completely redone in 1999. Southport bows, rocking chair front porch, fireplace, whirlpool bath and much more. Walking distance to everything!

Listed with Margaret Rudd & Associates, Inc., REALTORS® at $192,500 Call Dot Schuck (910) 523-2517

766 Skipjack Circle - Marshfront Energy Star rated home.Walk to historic Southport or kayak from neighborhood pier. Stunning home has 3 bedrooms, 3 baths, great room with soaring ceilings and stunning views, screened porch & indoor saltwater pool.

Listed with Margaret Rudd & Associates, Inc., REALTORS at $819,000.

Call Kay Jolliff (910) 523-0624

1596 E. Boiling Spring Lakes Drive - Boiling Spring Lakes. 3 Bedroom/ 2 Bath. $269,900. MLS #675159.This 2043 sq.ft. home with a bonus room on a little over an acre is looking for a new owner.

Plantation shutters throughout the home.

Convenient to shopping being just minutes from Leland and Southport.

Enjoy the many lakes in and around this neighborhood. Call Ben Styers, Southport Realty, Inc., (910) 448-2598.

616 Clarendon Avenue - Southport. 2 Bedroom, 1 Bath. $114,900. MLS #673589. Renovated bungalow. Nice floor plan, extra den area off the kitchen. Great home or rental property. POTENTIAL SHORT SALE, SUBJECT TO BANK APPROVAL. Sold ‘AS IS, WHERE IS’. Call Verilyn McKee, Southport Realty, Inc., (910) 470-0527.

612-H West Brown Street - The Village at Southport. Great buy!

Top floor, great corner location with a large covered porch overlooking the pool, marina and harbor. Elevator, covered parking and extra storage. Stroll along the waterfront or bike to restaurants, shops and sites. Motivated seller -- make this one yours!

Listed with Margaret Rudd & Associates, Inc., REALTORS® at $215,000 Call Lucy Vance (910)232-8586

1005 E. Moore Street - Charming mid-century Southport cottage. 3 bedroom home with metal roof, screened porch, and detached garage. Located on large private lot.Walk or bike ride to downtown Southport. 1 block from the Cape Fear River!

Listed with Margaret Rudd & Associates, Inc., REALTORS at $159,000.

Call Kay Jolliff (910) 523-0624

222 East Moore Street - Historic Southport.

Lovely home in the heart of Southport. Surrounded by live oaks with river views from upstairs porch. 3 bedrooms, 2 ½ baths, double garage, bonus room and a fireplace in living area. Listed with Margaret Rudd & Associates, Inc., REALTORS® at $399,000 Call Kay Jolliff (910)523-0624

312 Clarendon Avenue - There is not a better location at this price!

Beautiful wooded site in prime Southport spot.

Enjoy living Southport style and walk to everything! Just steps to the marina, yacht basin, restaurants, galleries, shops and waterfront.

Listed with Margaret Rudd & Associates, Inc., REALTORS at $199,000 Call Kay Jolliff (910) 523-0624

409 N. Burrington Avenue - Southport.

2 Bedroom/ 1 Bath. $170,000. MLS #675547.

Adorable cottage in need of a little TLC on a fabulous lot in the heart of Southport. Lot size is roughly 50’x200’; plenty of room to either redo what’s already there or tear it down and build your dream home. The cottage may be small, but the lot is mighty! A rare opportunity indeed. Call Pam Hayes , Southport Realty, Inc., (910) 2326130 .

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homestyle

Photos by Wendy Hilliard Story by Bethany Turner

BOAT LOVER’S DREAM W

The home that caught Barry Adkins’ eye

hen tourists think of oak Island, the tan, sandy beach along the Atlantic Ocean is likely the first thing that comes to their minds. On the flip side, locals are well aware of the backwoods beauty along Davis Canal and Montgomery Slough. Green foliage surrounds earthy banks as kayaks and canoes are manned with the current. Here, majestic herons can be spotted keeping guard of the fishes, while Hooded Mergansers float along the water, and deer and foxes peek out between branches. For Barry Adkins, the late owner of Blackbarry Marine, the home at 107 SE 24th Street beckoned as its yard, a blank canvas, was the perfect site for a few rocking chairs and boat lifts.

“We’ve always lived on the water,” Barry’s wife, Donna, explains. “We lived on Lake Norman [near Charlotte, NC] before we came here 23 years ago, and he always wanted to get back on the water.”

Barry, who was part owner of a towing company in Statesville, NC, had been in the wrecker industry for 40-some years. Familiar with Oak Island because the Adkins had a summer home here, Donna decided to take their livelihood into her own hands.

“The stress in Statesville was so bad, and I could see it on him, because he was a 24-hour per day worker.

He just didn’t quit,” she says of her husband. “I told him, ‘I’m moving to the beach—you wanna go?’ So we decided to sell the partnership and move here.”

Barry was always one for toys, specifically antique

cars and boats. “When we moved here, I needed a place to put everything,” Donna muses. “We had five places in town rented, storing all of his stuff.”

While perusing Long Beach Rd., Donna stumbled on a contractor’s warehouse. She snatched it right away. “We bought it, and then it snowballed,” she describes. Though Barry had continued to work for his ex-partner in towing, when the economy was soaring, he gave it up solely to sell boats. “When the economy was good, everything was good,” Donna continues. “That’s how Blackbarry Marine came about.”

Today the business, located at 4701 Long Beach Rd. SE, deals in boats, marine outboards and engines, repair, and even fishing tackle. It’s a boat-

southport magazine / september 2013 / www.southportmag.com 23

kitchen

living room

master bedroom er’s haven established by Barry’s cando, never-give-up attitude.

Eventually, the small fixer-upper the Adkins lived in behind Blackbarry Marine wasn’t offering the privacy they were searching for—too many folks from the business knocking on the door. A friend suggested a house on a bit of a hill in a nook along Davis Canal.

“We came down, walked in it, and talked,” Donna recalls. “Then we just that quick bought it. But you couldn’t see the water [from the house]—it was just real rough [with trees and shrubs].

Barry started fixing things up. He put the docks in and the landscaping. We reworked it just the way we wanted it.”

Cathy Riddle, realtor with Intra-

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dining room

master bath coastal Realty and 20-year friend of the Adkins adds, “Barry put in a 5,000lb. and 10,000-lb. lift; one just wasn’t enough. There’s even a place to clean fish [on the dock]—but it’s granite.”

“He was a boat man,” Donna concedes. “His dad built boats when he was growing up, so Barry’s always been around them. That was one of the

first purchases we made after we were married: We bought an old boat. All we ever did was go out on the water.”

Together the Adkins upgraded the kitchen and bathrooms with granite and new tile, as well as new appliances and heating and air. The expansive garage, which spans the whole perimeter of the home, is insulated and

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finished with air conditioning. Barry primarily used it as his workshop. A bonus room in the home offers a slew of exercise equipment and a tuckedaway sewing space for Donna.

The couple, married for 45 years, enjoyed the luxuries of life on the canal.

“To move here was her dream,” Cathy says. “But the house was his dream.”

In 2006, Barry was diagnosed with lymphoma, a type of blood cancer.

“He went through nine months of chemotherapy, which really beat him down pretty bad—but he was in remission until September of ‘10,” Donna tells. “He was a fighter. He did not lay at home and feel sorry for himself at all—he was at work.”

Yet in the fall of 2010, Barry was feeling a lack of energy. “They couldn’t give me any answers here so I took

Above: Donna enjoys the view off her back porch.Top left:The canal and the two boat lifts available with the home. Bottom right: The open-air porch offers an outdoor retreat. Bottom left: The same view can be seen from the master bedroom.

him back to Chapel Hill, and that’s when he was diagnosed with leukemia, which was a result of the chemotherapy they’d given him four years before,” Donna remembers. “They hit him hard because the lymphoma was so severe. If they hadn’t used quite as much on him, he might not have developed this quite as soon—but he developed MDS.” Vidaza injections from Dr. Arb in Wilmington helped raise his cell count to a healthier level. In January 2011, the Adkins received a call from Chapel Hill: A blood-marrow stem-cell donor had been found for Barry. The transplant took place on January 18th. The Adkins remained in Chapel Hill for close care, but tests in February came back reporting the transplant wasn’t working.

“They said, ‘You have two options:

You can go home, or we’ll try another round of chemo.’ So we went back in the hospital, but we never actually came back out.”

Though Barry’s bone marrow revived with 99 percent donor cells, putting him in remission, the treatment was too hard on his body. “Barry was beat down so bad, he just couldn’t recover,” Donna expresses. “The treatment was just too severe. They got it, and he beat it again—but if I had it to do over, we would’ve come home. But he wasn’t gonna quit.”

Barry passed away in June 2011.

For months Donna made no decisions about what to do with the house, now too big for her to take care of alone.

“I’m evidently stronger than I thought I was,” she says. “It’s hard to believe it’s been two years now. I’ll be doing great for a while, and then it just kind of takes over. But I think I’ve done really well. I’ve had a lot of support from a lot of people.”

The home was a haven for Barry the entire time he lived in it. “It was such a peaceful place for him,” Donna says.

“He loved sitting out on the porch in the rocking chair. It was a great place for him to heal.”

Likewise, Donna’s refuge is her share of the pair of rockers overlooking the canal. “That’s where I spend most all of my time,” she describes, “and when my family comes down, they [constantly are] on the porch.”

Donna says if folks were to sit on the porch not knowing they were by the ocean, they might imagine being in the mountains. “When you look down at the water, that could be a stream, it could be anywhere,” she muses. “But then you can hear the ocean in the background because we’re not that far. It’s the best of both worlds; that’s why Barry liked it so well, it was kind of isolated here. If you don’t know the house is here, you can’t find it. It’s been a really nice place.”

Donna has put 107 SE 24th St. on the market with her good friend Cathy of Intracoastal Realty, who can be reached at (910) 201-2200. The three-bedroom, two-bath home includes a fireplace in the living room, a screened gazebo, and a covered front porch as well. It totals 1,901 square feet on a 19,166-squarefoot lot. The listing price, which includes the boat lifts and a boat, is $485,000.

Contact Cathy Riddle for more information or to take a tour of the home.

southport magazine / september 2013 / www.southportmag.com 25

spottings Bring the whole family and join us for a fun-filled ride through Southport’s historic waterfront district aboard our state-of-the-art tram!

Tuesday-Sunday 45 Minute Tour Covering: • History and Culture 10am-4pm • Movie Locations (weather permitting) • Spectacular Coastal Views Adults $10 • Shopping and Dining Children $5

Tour departs from Southport Visitors Center • 203 E. Bay Street 910-713-3373 www.southportfuntours.com

C.P. Gunworks (5008 E. Oak Island Dr., Oak Island)—offering hand guns, shotguns, rifles, and shooting and sporting accessories—celebrated its grand opening with a ribbon-cutting ceremony on Saturday, August 3rd. From l. to r.: Justin Stewart; Cary Palmer; Craig Palmer, owner; Carlie Palmer; Jim Martin, chamber ambassador; Christy Jones, chamber ambassador. Photo courtesy of the Southport-Oak Island Area Chamber of Commerce.

The titles of 2013 Brunswick County co-ed softball ‘A’ Division regular season champion and the ‘A’ Division tournament champion go to the above team, Bomb Squad. Photo courtesy of Aaron Perkins, athletic specialist for Brunswick County Parks and Recreation.

On Tuesday, August 6th, Blue Marlin Restaurant (4419 Long Beach Rd., Southport) celebrated its opening with a ribbon-cutting ceremony. Photo courtesy of the Chamber of Commerce.

A wedding was hosted at The Grape and Ale (8521 E. Oak Island Drive) in August. Pictured left to right: bride, Wanda Lanning; officiant, Cynthia Winborn; groom, Roger Efird. Congratulations to the happy couple! Photo courtesy of The Grape and Ale.

The Southport-Oak Island Area Chamber of Commerce’s Golden Pineapple award for excellent customer service goes to: Emma Thomas, Adventure Kayak Company; Penny Watkins, Boo & Roo’s; Dr. Ali Travis, River Road Animal Hospital; Frank & Christy Hendrickson, Quizno Subs; Hilary Meehan, Lantana’s Gallery; Julie Bianchi, DL Bianchi Brickyard Supply & Construction; Joel DeMonbreun, Oak Island Accommodations; Jean Harwell, Atlantic Realty Professionals; Jan Park Carillon Assisted Living; Joaquin Carbonell, Uncorked by the Sea Wine Shop; Seth Robbins, Chamber President & David Thorpe, Silver Coast Winery Tasting Room. (Not pictured:Art @ 211 The Ricky Evans Gallery; Bella Cucina Seafood, Pasta & Pizza; Island Way Restaurant; and Massage Therapeutics by Joanne Duncan LMBT 7859)

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occasions Brunswick Civil War Round Table Tuesday, September 3rd • 6:30 p.m. registration Trinity United Methodist Church 209 E. Nash St., Southport www.brunswickcivilwarroundtable.com This month hear from Brian Wills, Director of the Civil War Center and professor of history at Kennesaw State University. His topic: “The Rock of Chickamauga.” Everyone is welcome. Registration and refreshments begin at 6:30. Admission is $5 for visitors and can be applied toward the annual membership dues of $25. For more info, contact the president, Wally Rueckel, at (910) 253-7382 or wrueckel@questor.com First Friday Gallery Walk Friday, September 6th • 5 p.m. to 7 p.m.

Various galleries in Southport • 457-5450 Participating galleries: Franklin Square Gallery, Howe Outrageous Art Gallery and Marketplace, The Ricky Evans Gallery, Lantana’s Gallery, Darrell Edwards Art Gallery, and Silver Coast Winery and Gallery.

Historical Southport Bicycle Tours Saturday, September 7th • 8 a.m.

The Adventure Kayak Company 807 N. Howe St., Southport 457-0607 • www.theadventurekayakcompany.net The Adventure Kayak Company co-sponsored with the NC Maritime Museum at Southport are pleased to continue the 2012 Historical Southport Bicycle tours. Bring your own bicycle and helmet and join the fun tour fee $15 or $20 tour fee including use of a bicycle and helmet. Limited number of bicycles available for rent. All Historical Southport Bicycle Tours will meet at The Adventure Kayak Company. Preregistration and prepayment required.

Paws in the Park Sunday, September 8th • 12 p.m. to 4 p.m.

Middleton Park, Oak Island Dr. & 48th St. Oak Island • (910) 933-4253 CrazyCakeChicks and the Oak Island Business Alliance will be hosting “Paws in the Park,” a chance for dog owners to “strut their mutt” for a good cause. Registration begins at 11 a.m. with a $10 fee. All money will be donated to S.O.A.R. (Southport-Oak Island Animal Rescue). Contests for largest dog, smallest dog, best kisser, best trick, furriest dog, shortest tail, longest tail, and sexiest tail. Door prizes for the humans.

Second Friday Art Workshop Friday, September 13th • 9:30 a.m. to 2 p.m.

Oak Island Rec Center, 3003 E. Oak Island Dr. 201-4090 • www.oakislandartguild.org.

A different workshop is held each month (Jan—Oct). Free to anyone 18 years or older.

For info, call Jo Ann Staat at (910) 201-4090.

Annuities: Myths and Misconceptions Tuesdays, 2 p.m. to 4 p.m.

September 10th through 24th Brunswick Center at Southport,1513 N. Howe St. www.brunswickseniorresources.org Learn about annuities from instructor Matthew Weissman, a CPA and instructor at Cape Fear and Brunswick community colleges. This is the first in a series of personal financial management classes that are free and open to the general public, but are targeted primarily to the issues that baby boomers may face in planning for a successful retirement. For more info, call (910) 454-0583.

Freedom Day USA Celebration Thursday, September 12th • 10 a.m.

Brunswick Center at Southport, 1513 N. Howe St. www.brunswickseniorresources.org Businesses across the United States will join in Freedom Day USA, a national thank-you movement for the members of our military and their immediate families, along with veterans.

Each business participant is providing a thankyou gift, in the form of free services, goods, discounts, and various other offers. The Brunswick Center at Southport and Burney’s Bakery will provide pastries and coffee. The Coastal Harmonizers, our local barber shop quartet group, will also be giving a performance. Please RSVP, by calling (910) 754-2300, by Sept. 6th. A complete list of local participating businesses and the services they are providing can be found on www.FreedomDayUSA.com Talk Like a Pirate Day Friday, September 13th • 5 p.m. to 8 p.m.

The Grape & Ale, 8521 E. Oak Island Dr. Oak Island, (910) 933-4384 www.thegrapeandale.com Millenium Beverage and the importers of Piraat (a more than fabulous IPA) have partnered to promote International Talk Like a Pirate Day. Bring your video/voice recording device, wear your garb holding a purchased Piraat in your hand, post it on their Facebook page, and you may win $500 of prizes from the importer, Global Beer.

International Plein Air Worldwide Paint Out Saturday, Sept. 14th • 8:30 a.m. to 5:30 p.m.

Fort Johnston, 203 E. Bay St., Southport www.cityofsouthport.com Artists from around North and South Carolina are invited to historic Southport to celebrate International Plein Air Worldwide Paint Out. Southport Plein Air paint-out is an exciting outdoor event, sponsored by the City of Southport as a way to support artists in our area and bring public art to our streets. The event will take place from 8:30 am to 2:30 pm where our area’s most talented painters will create En Plein Air (in the open air). This event is free to the public, no artist registration required. Each

artist will create an original painting of Southport’s historic landscape and buildings. The public is invited to stroll our streets and watch as each artist turns a blank canvas in to a “one of a kind” piece of Southport art.

A “Wet Paint” Sale will be held from 2:30 pm until 5:30 pm at the Fort Johnston-Southport Museum and Visitors’ Center located at 203 E. Bay St. Art enthusiasts will have a chance to take home one of these treasures in what we feel will become a collection that will be revered for many generations to come. For more info, call (910) 523-6124.

Taylor Michaels Dinner Show Saturday, Sept. 14th • 6 p.m.

Silver Coast Winery, 6680 Barbeque Rd. Ocean Isle Beach, (910) 287-2800 www.silvercoastwinery.com The Taylor Michaels Show delivers an intimate performance of music and magic, in a Las Vegasstyle showroom atmosphere. Taylor takes his audiences on a time traveler’s journey through the decades as he salutes the music of legendary performers. Swing with Bobby Darin and Frank Sinatra. Walk the streets of Broadway with the Beatles and the Phantom. This performance is punctuated with Taylor’s astonishing and award winning magic. The Taylor Michaels Show is fully orchestrated, staged, and lighted. Dinner Show tickets are on sale now at Silver Coast Winery.

The $26 ticket includes dinner and the show.

Doors open at 5:30 pm, and dinner will be served at 6pm.The Taylor Michaels Show will follow dinner. Please call Silver Coast Winery to make your pre-paid reservations by September 6th.

Brunswick Waterfest September 20th-22nd Brunswick River Park, 580 River Rd. SE, Leland www.brunswickwaterfest.eventbrite.com Participate or view many activities including: kayak fishing tournament, stand-up paddleboard race, owl full moon tour, Eagle Island birding kayak adventure, Brunswick Nature Park bird walk, and Town Creek kayak tour. Some activities include children’s groups. For full details and to purchase tickets/register, visit the Waterfest site.

Golf Tournament and Games Day Monday, October 7th Cape Fear National Golf Course Brunswick Forest, Leland • (910) 256-1125 This second annual tournament will benefit the Good Shepherd Center and will also offer a silent auction and raffle. Sponsorships of $250+ are available, as well as slots for 4-person teams and games day players. Call for more info.

To promote your event, e-mail bethany@southportmag.com.

Listings are based on space only.

Town of St. James, NC

COMMUNIT Y CENTER 4136 Southport/Supply Rd. Southport, NC 28461

VENTS BUSINESS MEETINGS WEDDING RECEPTIONS FAMILY GATHERINGS PARTIES ARTS & CRAFTING 12,865 sq. ft.

10 different room configurations AV and Wireless Full catering kitchen Covered outdoor terrace

Call 910-253-3012 or fax 910-253-3013 ccmanager@atmc.net • www.townofstjames.org equal opportunity provider and employer

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