June 2013

www.southportmag.com

vol. one issue nine June 2013

SHIP WATCH

Rooms with a view take in Southport’s waterway scenery

southport magazine / june 2013 / www.southportmag.com 1

vol. one / issue nine

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3 letter from the editor Bethany Turner shares her picks.

Discover the best eateries sure to please the most sophisticated palates

23 marketplace Everything for sale from refrigerators to real estate

29-30 spottings Check out photos of your neighbors living life to the fullest on our coast.

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N TH S SSUE

31 occasions Look what’s going on in June!

CURRENTS

4-5 history and culture The NC Maritime Museum will host two interesting events about our area’s history

7 clean water day Oak Island will spiff up its shoreline with help from the NC Coastal Federation

SHOWCASE 9 art

Franklin Square Gallery hosts is Summer Regional Show this month

ship watch

Rooms with a view take in Southport’s waterway scenery pages 24-28

SAVOR

WEALTH

22 best home for the buck

10-11 chef profile Meet Joe Borsuk, owner and chef of Joseph’s Italian Bistro

17 cheers Find out how to join The Grape & Ale’s Brew Club to participate in its private craft-beer tastings

HEALTH

Greg Ochipa reveals five tips for a better househunting experience

HOMESTYLE

24-28 cover story The Sterlings of Southport relish in the powerful views offered through their bedroom windows

19 swimsuit season Learn five simple exercises you can do at home from RN Leslie Reschly

Connect with us.

Scan the QR code on your smart phone and check out what’s going on at Southport Magazine throughout the month.

2 southport magazine / june 2013 / www.southportmag.com

The back deck of 116 River Drive offers a view of the Intracoastal Waterway. Cover and inside photos by CF Webmasters.

our website

13-15 dining guide

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s the production of each issue comes to a close, an unplanned theme begins to emerge. Sure, January’s pet edition and the wedding focus of February are fairly easy to pin down. This month, however, community and family reign high. What I’ve learned: Family is of utmost importance, and one’s community can be a family, too.

The clear reference is to our story on local chef Joe Borsuk of Joseph’s Italian Bistro (pages 10 to 11). Joe not only splits duties with his wife, Debra, but his parents help out with prep in the mornings, too! Meanwhile, after three of his cooks have spent eight years with Joe, they’ve become like family as well.

Our area’s culture shines through with two more close-knit clans on pages 4 and 5. Shannon Rae Gentry covers the North Carolina Maritime Museum at Southport’s June events—one of the area’s once-strong fishing community, and the other a look behind the gates of Orton Plantation. We’d guess the keepers of the Orton secrets, who work diligently to restore the longleaf-pine Volunteers work a recent Community Clean Water Day hosted by the North Carolina Coastal Federation. Oak forests and rice paddies, likely have be- Island will benefit from the event this month. Courtesy photo come as kin themselves.

Finally, the Oak Island community will once again join as a force of nature—literally! In March the North Carolina Coastal Federation recruited volunteers to help build oyster-shell reefs to protect the shoreline and filter water. This month they’ll build a rain garden and place native marsh plants along the coast to do the same during Community Clean Water Day (page 7).

As author Elizabeth Gilbert writes, “We must take care of our families wherever we find them.”

Thanks for being a part of ours,

editor Bethany Turner bethany@southportmag.com Bethany is a nearly lifelong resident of southeastern North Carolina. She, like any good coastal girl, enjoys spending time on the boat in the Intracoastal Waterway.

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letter from the

Kris Beasley kris@southportmag.com Kris lives in Boiling Spring Lakes with her husband and daughter. She loves cooking, gardening, fishing and football.

Southport has so much to offer— music, art, dining, and more—and Kris is thrilled to be able to compile it in one place: Southport Magazine.

staff writers Shannon Rae Gentry Leslie Reschly Greg Ochipa Member of:

Southport Magazine is created monthly by the publishers of encore magazine. Please note: Opinions of contributing writers are not necessarily the opinions of staff.

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currents

yesterday’s world, today’s culture:

The NC Maritime Museum will present two programs on the rich past of our area—and how locals are working to preserve it for the future Story by Shannon Rae Gentry What: Second Saturday Event, ‘We Fished for a Living’ When: Saturday, June 8th 10 a.m. to 3 p.m.

Where: NC Maritime Museum 204 E. Moore St., Southport Cost: Free!

Info: (910) 457-0003 www.ncmaritimemuseums.com/southport

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Whether the Confederate Navy or hauntings in the Lower Cape Fear, it’s more like an education session for adults.”

Orton Plantation’s Dillon Epp and Nick Dawson will present “Behind the Gates” and discuss what was once home to Roger Moore, Benjamin Smith and James erlin says there will be an opportunity Sprunt—names of legacy to buy fresh, local seafood from the in our area—as well as a folks who have been catching it in our major source of longleaf area for countless years. pines, which were almost “Inside we have our history and culharvested to extinction. tural theme, with net makers, local “Dillon is the Orton fisherman who have passed the trade Property Manager redown for generations,” she explains. sponsible for daily man“The Potters have one of the only agement.

As a forestry operating shrimp boats in the area, major, Dillon is also reand they are going to come and talk sponsible for the creation about sustainable seafood, the lifeand restoration of 7,000 cycle of shrimp, and about work boats acres of Longleaf Pine in general.” woodland and habitat,” Potter’s Seafood is made of fifthKen Eudy, publicist for generation fishermen in Southport, From the Maritime Museum’s ‘We Fished for a Living’ exhibit: a life-size image of Southport’s the plantation, shares. specializing in natural, chemical-free ‘Gentle Giant,’ Elias Gore, who worked on a menhaden boat. Courtesy photo “Nick heads up the landscape management team, which includes the rehabilitation of the “You don’t see these boats any historic gardens and rice fields, togethlonger. They are rare now and er with the new National Register nomito have them is a treasure.” nation and Cultural Landscape Report.”

According to Eudy, the presentation will focus on the three parts of preserWhile the Second Saturday events shrimp since 1899. They will present vation taking place at Orton Plantation: are geared more toward children, a special treat for nautical enthusiasts: rice fields, forestry, and gardens. “The Sanderlin says the Third Tuesday their traditional wooden work boat. environmental benefits of restoring forEvening programs are for adults, “You don’t see these boats any lonests of longleaf pines can’t be overestiger,” Sanderlin tells. “They are rare such as this month’s event, “Behind mated,” he asserts.

“We recently entered the Gates: Orton Plantation.” It will now and to have them is a treasure.” into an agreement with the NC Wildlife As families learn about the fish- take place on June 18th from 7 p.m.

Resources Commission to manage our ing industry in the area, kids’ activi- to 9 p.m. at the Southport Community longleaf pine forests to enhance certain ties include “fish printing,” where Building (223 E. Bay St.). wildlife species, such as the red-cock“Our Third Tuesdays are adult topthey will get to paint rubber copies of flounder, bass and other local fish, ics, not ‘bad’ adult topics,” Sanderlin aded woodpecker. We believe that our and then press the molds on cloth or laughs. “But it’s geared toward that restoration efforts will have tremendous age group … and it’s a maritime topic. long-term benefits for the environment paper to take home as a keepsake.

What: Third Tuesday Evening Adult Program, ‘Behind the Gates: Orton Plantation’ When: Tuesday, June 18th 7 p.m. to 9 p.m.

Where: Southport Community Building 223 E. Bay St., Southport Cost: Free, but must register by calling Info: (910) 457-0003 www.ncmaritimemuseums.com/southport

he maritime history and culture of Southport tends to thrive as the weather warms, and the North Carolina Maritime Museum at Southport has cultivated several opportunities to learn and experience both in its Second Saturday and Third Tuesday events.

Lori Sanderlin is the curator of education at the museum and says these educational events originated at the Maritime offices in Raleigh and offer an opportunity of free education for the community, as well as a free space for local vendors.

“It’s a way to educate the public of our cultural resources and bring artisans and creators in from the community to benefit from it,” Sanderlin remarks. “It’s worked in such a way that ours has grown exponentially in the last three years, and we now have 25 to 30 vendors.”

Themes vary from “Pirates and the Age of Sail” to this summer’s kickoff event, “We Fished for a Living,” which will be held on Saturday, June 8th from 10 a.m. to 3 p.m. The Second Saturday program is in honor of those who devoted their lives to piloting work boats, pulling nets and processing shrimp, crabs, and menhaden.

Artisans across the grounds outside will include potters, photographers or other crafters; they are people from the community coming together to educate the public on their art. Sand4 southport magazine / june 2013 / www.southportmag.com

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in southeastern North Carolina.”

In 1973, the Plantation House and 12 acres of gardens were nominated to the National Register of Historic Places. “This week [of May 20th], a new application has been submitted to the NC State Historic Preservation Office that includes the house, gardens, rice fields and land, totaling 954 acres of what is known as Orton Plantation’s historic core.”

The curator explains that since the plantation was closed to the public in 2010 and acquired by conservationist Louis Moore Bacon, renovations and

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“This is a way for the community to feel involved and learn about our history and our culture on a different level.”

improvements have been continuous, especially in replanting the nearly lost pines. Bacon also works to conserve areas in Colorado’s San Luis Valley and Robins Island in New York through the Moore Charitable Foundation. Six months ago, Bacon received the prestigious Audobon Medal from the National Audubon Society—an award that has only been garned 51 times in the orga-

A dirt road engulfed by mighty aok trees within Orton Plantation. Photo courtesy of the Moore Charitable Foundation.

nization’s 107 years of existence. He is a descendent of Roger Moore, the cofounder of Brunswick Town who built Orton Plantation in 1735.

“Mr. Bacon has just impressed all of us with what he’s doing over at Orton,” she says. “I cannot wait to hear what they’re doing with the longleaf pines, which are essential to our mar-

itime economy.”

Eudy adds that keeping the plantation private at this time is essential to its well-being. “The restoration and rehabilitation work is a massive undertaking, and we are systematically working with many state agencies to achieve the highest standard in this work,” Eudy asserts. “Right now, the property is not

suitable for public access while the restoration work is ongoing. However, as part of ongoing historical research, we will continue periodically to host local academic institutions and pertinent conservation organizations to brief them on our progress.”

Sanderlin expresses that while the doors of the plantation may be closed to the public for now, this event is a chance to understand why, as well as to learn the details of Epp and Dawson’s work.

“This is a way for the community to feel involved and learn about our history and our culture on a different level,” she continues. “It’s not hands-on history that children are accustomed to, but this is where we as adults can get together and learn about what’s happening historically and culturally today.”

All Second Saturday and Third Tuesday Maritime Museum events are free to the public, though registration is required for the “Behind the Gates: Orton Plantation” presentation. Those interested may register by calling the museum at (910) 457-0003. Learn more about the Maritime Museum and its ongoing educational events for families, children and adults at www.ncmaritimemuseums.com/southport.

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6 southport magazine / june 2013 / www.southportmag.com

safer swimming:

Oak Island’s Community Clean Water Day will make our coastal habitats healthier for marsh creatures Story by Bethany Turner What: Oak Island Community Clean Water Day When: Saturday, June 15th 10 a.m. to 2 p.m.

Where: Waterway Park, 1504 E.Yacht Dr. and Arboretum Park, Oak Island Cost: Free!

Info: (910) 509-2838 • www.nccoast.org

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Wo locations on oak Island will benefit from the labor of eager volunteers this month, as the North Carolina Coastal Federation will host a Community Clean Water Day on Saturday, June 15th. No, folks won’t be testing drinking water from the tap—they’ll actually help build a rain garden and salt marsh to reduce stormwater pollution and restore the island’s coastal habitats.

“Arboretum Park was experiencing significant stormwater run-off after rainfall events,” Ted Wilgis, biologist and Coastal Education Coordinator for NC Coastal Federation, explains. “It proved to be a good site with the right amount of area and suitable soils to create a rain garden to capture, absorb and treat this stormwater.”

Likewise, Waterway Park’s salt-marsh habitat was in danger of complete loss due to erosion from boat wakes, and a portion of the shoreline had a fair amount of debris on the bank and in the water, Wilgis says.

Thus in March the federation and the Town of Oak Island utilized volunteers to build an oyster reef along this section of the park’s shoreline. The oysters will help filter water while providing a safe home for marsh creatures. The reef is part of a living-shoreline project that is being implemented by the town and the federation.

“The living shoreline consists of a 200-foot-long by eight-foot-wide oyster reef made up of bags of oyster shells placed by volunteers,” Wilgis describes. “Between the oyster reef and the upland area, saltmarsh habitat will be protected, enhanced and restored with additional plants. The salt marsh and oyster reef will provide valuable habitat for a number of plants and animals including shrimp, crabs, flounder, red drum, and speckled trout. The reef and salt marsh will also help to filter sediments, nutrients (from fertilizers and pet waste), and harmful bacteria (from pet waste) that is in any stormwater that might flow off the nearby park, streets and yards.”

Native plants will be used in the rain garden which will be installed at Arbore-

Volunteers work to build a salt-marsh habitat at a previous Community Clean Water Day sponsored by the NC Coastal Federation. Courtesy photo

tum Park. Wilgis says the plants, along with mulch and soil, will help to slow down stormwater run-off, allowing it to soak into the ground. The ground will filter and absorb the pollutants contained in the runoff—rather than enabling it to enter our coastal waters.

Of course, the NC Coastal Federation will need help from the island community to accomplish such goals. Locals and tourists alike are welcome to join in on the Clean Water Day from 10 a.m. to noon. Volunteers will receive water, sports drinks and lunch as thanks. All project supplies and equipment will be provided. Volunteers may get wet and dirty—which is part of the fun—so be sure to wear appropriate clothing and closed-toe shoes, which are required. The event is suitable for all ages.

“Each year hundreds of volunteers donate thousands of hours of hard work helping with federation projects up and down the coast,” Wilgis tells. “Without this incredible effort, the federation would not be able to get these projects completed. Besides the help with the projects, the volunteers also come away with an increased awareness of and connection to the coast. We hope this helps them continue to be active stewards of the coastal environment, engage their family and friends in these efforts, and become members of the federation.”

From noon to 2 p.m., anyone can join the Clean Water Day celebration, which will be held at Waterway Park (1504 E. Yacht Dr.).

Trolley Stop will be on hand selling hot dogs, chips and drinks, while Sunset Slush will offer its Italian ice.

“There will be educational displays on stormwater, including an interactive model and demonstrations on how to set up a rain barrel or reroute a downspout,” Wilgis shares. “There will be folks talking about sea turtles, blue crabs, oysters and animals from the Sea Biscuit Wildlife Shelter. People will be able to see a number of these live animals and experience them up close with a touch tank. There will also be displays on native plants, local fish with Brunswick Catch, and products

Special Safe Haven Tour!

from nearby Greenlands Farm.”

There will also be giveaways and a raffle, including the prize of a rain barrel. Folks can participate in a cast-net throwing competition, too. “As long as the tide cooperates,” Wilgis continues, “we will offer the opportunity to pull a seine net along the shoreline.

You never know what you will catch, but we often get to see crabs, shrimp and a variety of small/juvenile fish. The creatures will be placed temporarily into small aquariums so people can see them up close and learn about them from an educator on hand.”

Kids also will be able to experience fish printing on free T-shirts. “Fish printing comes from Gyotaku, which is the traditional method of Japanese fish printing, dating from the mid-1800s,” Wilgis explains. “Ink or paint is applied to a fish and then rice paper is placed on the fish to capture the print and memorialize your catch. We’ll be doing a simplified version using molds of various fish and fabric paint.”

For more information on the Oak Island Community Clean Water Day, call the federation at (910) 509-2838.

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southport magazine / june 2013 / www.southportmag.com 7

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showcase

regional

MUSICAL APPEARANCES

artful alliance:

Chaser’s Beach Club 5829 E. Oak Island Dr. Oak Island • 278-5252

Associated Artists of Southport band together to present 2013’s Summer Regional Show Story by Bethany Turner What: Summer Regional Show When: June 3rd through June 22nd Mon.-Sat., 10 a.m. to 5 p.m.

Where: Franklin Square Gallery 130 E. West St., Southport Cost: Free!

Info: (910) 457-5450 www.franklinsquaregallery.com

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he iconic GRAY AND white building set on West Street in downtown Southport has a rich history as a community venue. While today Franklin Square Gallery hosts the Associated Artists of Southport (AAS), a non-profit organization of over 125 exhibiting members dedicated to the cultural enrichment of our city, the building originally was built in 1904 as a school house. Since, the space within the simple façade has been home to City Hall, a community building, and a library. For 109 years, the edifice has been a beacon for Southport’s success.

For the past 30-plus years, Franklin Square Gallery has been under the command of AAS. Aside from filling its rooms with breathtaking local artwork, AAS also supports many community outreach projects. In 2009, potters of Southport made and sold 1,030 bowls for Empty Bowls, raising $11,500 for the local food bank.

Likewise, the organization supports its members and area residents by offering workshops and competitions. “Learning and improving is at the heart of the goals of our art organization,” member Eloise Randolph tells.

Works for such a competition were accepted at the gallery from AAS members and non-members on May 31st to be judged for admittance in the Summer Regional Show. The exhibit will hang from June 3rd through June 22nd. Randolph and Carol Kidd selected the judges who will evaluate the submitted works. They chose Gina Strumpf as the two-dimensional judge and Judy Mooney as the three-dimensional judge.

“We were impressed that [Strumpf]

‘Playing for the King’ by Claire Sallenger Martin received second place in the two-dimensional category for the 2012 Summer Regional Show at Franklin Square Gallery. Courtesy photo

has mentored with nationally known artists and has studied and participated with workshops with acclaimed artists from Canada, southern France and Tuscany,” Randolph explains. “She is a featured artist in numerous galleries in the Southeast and has private and corporate collectors throughout the USA and Europe. Gina Strumpf, on paper and in conversation, is enthusiastic and energetic. We are excited about her being with us for our Summer Regional Show ... and we are counting on her enthusiasm and energy rubbing off on us.”

Raised in Louisiana, sculptor Judy Mooney works with ceramics and bronze and is a studio artist in Savannah, Georgia.

She formerly was the vice president for community development with the YMCA, but now she revels in the stories of people told through her clay works. Mooney’s sculptures are featured throughout Georgia and South Carolina.

On Sunday, June 2nd, Mooney and Strumpf will choose which works will make it into the Summer Regional Show, and they will explore the works a second time to select the winners. Last year AAS received 172

submissions, and Best of Show and $500 was awarded to Toini Wilson for “Repose #2.”

First, second and thirdplace prizes, as well as merit awards, are also chosen in both the two-dimensional and three-dimensional categories. Three memorial awards are selected as well. Both members and non-members of AAS are eligible to take home prizes.

A reception will be held in conjunction with Southport’s First Friday Gallery Walk on Friday, June 7th from 5 p.m to 7 p.m. The public is welcome to join. “The awards will be presented at this time,” reception chair Kathryn Scheetz shares. “The award winners will be there and usually we have a large turnout of other artists. All the items in the gallery will be for sale unless labeled ‘not for sale.’”

Drinks and hors d’oeuvres will be available for guests to enjoy. “We will offer wine, Cabernet and Chardonnay, and a refreshing fruit water,” Scheetz continues.

“We are planning a summer pig pickin’ menu of Carolina BBQ mini sliders, slaw, chips, seasonal fruit and various sweets.”

As the Summer Regional Show is juried, visitors to Franklin Square Gallery will be seeing some of the best works submitted by artists in the entire southeast region, cochair of the show Kimberly Bandera says.

“Membership in AAS requires volunteering at the gallery and on special projects like the Summer Regional Show,” Bandera, also the owner of Howe Outrageous Art Gallery and Marketplace, details. “I think it’s the greatest strength of the organization, since it encourages creative people to pool their talents in ways unavailable when working alone in a studio. It’s always inspirational to talk to other artists and discover how they see the world and how they interpret their art.”

Every Wed.: Dennis Walton Band and Open Mic, 8:30 p.m.

Every Tues & Thurs: Karaoke (Thurs. dedicated to country)

Dead End Saloon

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com 6/8: Redemption (reggae), 9 p.m.

6/22: Ricky Ottaway and Friends, 9 p.m.

6/25: Bike Night with DJ Sassy, 6 p.m.

6/29: Kenny Reeves & Trainwreck, 9 p.m.

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com *all shows 7 p.m. to 11 p.m. unless otherwise noted 6/1: Fortune Jones 6/2: BAT, 1 p.m. to 5 p.m.

6/4: Jenny Pearson 6/5: Shawn Duncan 6/6: BAT 6/7: Christine Martinez & Guy Phillips 6/8: Double Barrel 6/9: BAT, 1 p.m. to 5 p.m.

6/11: Fortune Jones 6/12: John Kubilus 6/13: Randy Sadewater 6/14: REV 6/15: The Dennis Walton Band 6/16: Susan Savia, 1 p.m. to 5 p.m.

6/18: Coleman Daley 6/19: Shawn Duncan 6/20: Jenny Pearson 6/21: Christine Martinez & Guy Phillips 6/22: Double Barrel 6/25: Fortune Jones 6/26: John Kubilus 6/27: REV 6/28: Randy Sadewater 6/29: Uncle Harry

The Grape and Ale

8521 E. Oak Island Dr., Oak Island 933-4384 • www.thegrapeandale.com 6/13: Kira Small (soul singer/songwriter)

Howe Outrageous

307 N. Howe St., Southport 363-4811 • www.howeoutrageous.com 6/8: Kerry Grombacher (contemporary folk/western, pictured)

Spring Lake Park

Pine Rd., off of E. Boiling Spring Rd. Boiling Spring Lakes • 845-2614 6/21: Parrot Party Band (Jimmy Buffett cover, 6 p.m. to 8:30 p.m.

To list your monthly music in Southport Magazine, contact: bethany@southportmag.com

southport magazine / june 2013 / www.southportmag.com 9

savor

Story and photos by Bethany Turner

family first:

In true Italian style, the chef of Joseph’s Italian Bistro keeps his family close while tossing recipes to the wind

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s tomatoes and secret spices form crimson, slow-moving bubbles within a large metal pot on one of the few stove tops available, Joseph Borsuk cracks a joke about his modest kitchen. The entire space is relative to a woman’s walk-in closet, and it’s hardly room for a fine restaurant to serve 180 meals in four hours. Yet what one chef may deem inadequate, Joe and his family—both literal and figurative—step up to the plate with linguine, lasagna, parmigiana and more.

In fact, the kitchen’s small space leaves no room for one thing: old food. Every single meal prepared at Joseph’s Italian Bistro is fresh—they cannot make it any other way. “Basically I get stuff in every day,” Joe explains. “I don’t have a big walk-in cooler where I can store it. I can’t get four cases of focaccia bread in at a time, because I have nowhere to put it.

So we keep on this rotating basis: What we get in, we use.”

The marinara sauce which immerses the small room in a warm scent of garlic and tomato is made from scratch every day. Vegetables come daily from North Carolina farms, while the day’s catch arrives from Haag and Sons Seafood. (Ever wonder why they’re only open for dinner? It’s because food arrives each morning and prep occurs during what would be lunch.) Understanding the pertinence of keeping things local—as Joe and his

The business of Joseph’s Italian Bistro is a family affair. Debra Borsuk (far left), the chef’s wife, runs the front of house while Chef Joseph Borsuk (far right) and his parents (center), Rose and Joe, prepare fresh meals daily.

wife, Debra, are the sole proprietors of the small business—they don’t look to corporate brands when they can choose regional foods.

Likewise, the bistro pays forward the support it receives from the community.

I met with the Borsuks during National Nurses Week and National Teachers Ap-

10 southport magazine / june 2013 / www.southportmag.com

preciation Week. On Thursday Joe donated lasagna to a skilled nursing center, and on Friday he provided pasta for local teachers. The success of Joseph’s Italian Bistro—which will celebrate its 10th anniversary in September—comes in three parts: consistent and delicious dishes, quality service, and the desire to show

thanks in the public realm.

Certainly the attitude shown to customers is the same for the staff, as three of the restaurant’s cooks have been with Joseph’s for eight years. A surprising aspect of the staff, however, is the inclusion of Joe’s parents, (also) Joe and Rose Borsuk. His mother shows up every morning at 8 a.m. to prepare her decadent specialty: meatballs.

“I am the only one who makes all the sauces,” Joe tells. “But meatballs—she’s the only one who makes the meatballs.

One time I made them, and a customer said something to Debra. She came to me and said, ‘Joe, somebody said the meatballs weren’t the same.’ And I said, ‘Oh...

That’s ‘cause I made them.’”

As Joe utters this to me, his face resembles what I imagine he showed Debra that same night. A pensive stare reveals a humorous sense of knowing. He realizes no one else can season or even craft meatballs the same as his mother. “From then on, I’ve never made them since,” he admits with a laugh. He explains, “There are no measurements.

There’s not really anything written down. It’s just doing it the same way: a hand of this, a hand of that.”

In true Italian style (Borsuk, Polish, comes from Joe’s father’s side), Rose’s recipes are ingrained in her being, not inked on a note card. The same has been passed down to Joe.

“When I was a kid, she always tells me, I always wanted to help her in the kitchen,” the chef recalls of his mom. “She’s rock solid. She’s here every day. My dad actually comes in and washes the dishes that we mess up; it gives them something to do. They’re here for three hours or so.

She does meatballs, she pounds the veal, she’s the one who makes our parmigianas—pounded out and hand-breaded.

She’s so consistent. Everything she does is the same every day.”

Between Rose’s work and Joe’s handcrafted Italian sauces, first-time diners quickly turn into returning fans. “Most of the regulars will order the same thing every time,” Joe muses. “They go, ‘I want to try something else, but this is so good I keep getting it.’”

A RESTAURANT BACKGROUND Joe grew up in Orange County, California, where his aunt and uncle owned an Italian restaurant called Azzaro’s.

Around the age of 13, Joe became their dish washer. “I used to ride my bike from the house, and my parents would pick me up every night, put my bike in the trunk of the car, and drive me home,” he remembers with amusement.

As a kid he needed money because he raced motorcycles (he still does), and his parents wouldn’t fund the sport. “It’s funny that I ever stayed with that job, because the dish area was like a little cubby hole with no circulation,” he quips. “It was California. It was so hot. I thought, ‘How do people do this all the time?’”

Yet Joe never left the restaurant biz after that, and only stepped to the front of the house for a short reprieve.

As a junior in high school, his family moved to upstate New York, where his parents originally lived. Joe took a job under Larry Loveless at The Krebs, a landmark eatery in Skaneateles erected in 1845 on the Finger Lakes. (Ironically, there is a Southport, New York, nearby.)

Eventually, Joe’s younger brother, who attended school in New York, transferred to the University of North Carolina Wilmington. “My brother calls and says, ‘Why don’t you come down here? I got you a job and a place to stay,’” Joe describes.

It was 1982.

“So I packed my stuff up—I had a Camaro back then—and I never went back.

But when I got there, I didn’t have a job, and I didn’t have a place to live. He’d just told me that.”

Jokes aside, Joe was determined to stay in the South. He began in downtown Wilmington at Roy’s Riverboat Landing (now no longer Roy’s but still The Riverboat Landing). He then took a job as a dish washer at The Bridge Tender

The Davis Room, named so after Debra’s father, is a private seating space for 10.With reservations (and no fee), guests can feel at home while delighting in handcrafted Italian dishes.

in Wrightsville Beach. Spending about 15 years with the company, Joe became a front-end manager for the brand. His first venture in ownership, Joe then opened a restaurant called Locals in the space which is now Boca Bay. Within a few years, Joe realized the front end was not his forte and returned the kitchen.

THE MOVE TO BRUNSWICK COUNTY Joe, who’d since met Debra during his time at The Bridge Tender and made her his wife, relocated to the Oak Island and Southport area. They opened a deli called Market Street and served up sandwiches with quintessentially New York names, such as The Brooklyn Bridge.

When a space overlooking the South Harbour Village Marina became available, the Borsuks quickly snagged it. Today, Debra selects every varietal for the bistro’s extensive wine list and trains the service staff. “I’m not a front-of-thehouse person; I stay in the back,” Joe assures. “Debra takes care of all the bartenders and waitstaff—and our staff is really good. She strives for perfection in the front. She’s a lot harder to work for than I am! She runs a pretty tight ship.”

Meanwhile, Joe and his crew put out steamed clams, chicken picatta, and rib eye au poivre. Chops, lamb, and steaks were a welcomed addition to the menu.

The Borsuks also recently expanded the intimate restaurant’s seating in a way perhaps never offered in the Southport area. A side room on the left of the building was designed as a family’s dining room and can seat 10. Its walls are coated in delicate gold-taupe paint, while

vintage shutters and a mirror breathe antiquity. Purposefully placed light fixtures add to the comfortable ambiance. The furniture used even came from Debra’s parents, and the room is dubbed The Davis Room in her father’s honor.

“They loved this place,” Debra chimes in. “My dad wouldn’t go anywhere else.

We drove [to Waterford] to get him every Sunday to bring him down, and then in

between sometimes.”

Deb’s father, now passed, sometimes snuck down on his own. In his 80s, and to the worry of his daughter, he’d hop in the car and venture to the bistro for his son-in-law’s cooking.

There is a room in the back of the house which will be called The Salter Room for Debra’s mother. Not yet completed, its views of the marina may just steal the show from Rose’s meatballs—but likely not. The Borsuks expect The Salter Room to accommodate private groups of 12. At the time of our interview, there were two church pews and a large dining table— perfect for family-style dinners—though Debra’s design was not yet finalized. For each room the Borsuks began with the ultimate blank slates: bland, white office spaces. Like the familiar allure of an Italian dinner with friends and family, the rooms become cozy and warm spaces set for just that.

Joseph’s Italian Bistro is located at 5003 O’Quinn Boulevard in Southport.

Hours are 5 p.m. to 9 p.m. Monday through Thursday, and until 9:30 p.m. on Friday and Saturday. It is open on Sundays Memorial Day through Labor Day. For more information, call (910) 454-4440 or visit www.JosephsItalianBistro.com.

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southport magazine / june 2013 / www.southportmag.com 11

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910-454- 4002 4907 Fish Factory Road

South Harbour Village, Southport

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savor SEAFOOD SPECIALTY

gourmet chicken salad and fish tacos to blackened tilapia and Bouillabaisse.

Atlantic Seafood and Steaks

Shagger Jacks

5059 Southport-Supply Rd. SE, Southport 457-4477 • www.atlanticsouthport.com Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabash-style cuisine and low-country classics.

8004 E. Oak Island Dr., Oak Island 933-4103 • www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

Bald Head Island Club

CAFES, DELIS AND GRILLS

1 Salt Meadow Trail, Bald Head Island 457-7300 • www.bhiclub.net Offers options, from the Pelicatessen located poolside, to the pub-style Palms dining room or al fresco Palms Terrace to the Grille, the club’s primary dining venue. Full or temporary membership in the BHI Club is required to dine.

Baked with Love

302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche.

A gem of a café located on Southport’s main drag.

Beana's Kitchen

106 SE 58th St., Oak Island • 278-7209

Cape Fear Restaurant and Lounge

Open from 7 a.m. to 2 p.m., Beana's serves breakfast and lunch.

101 W. Bay St., Southport 457-9222 • www.capefearrestaurant.com Family-owned, Cape Fear Restaurant delivers excellent Southern-style cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.

Bob's Dogs

8903 E. Oak Island Dr., Oak Island 278-3456 • www.bobsdogsoki.com

With custom hot dogs featuring an array of ingredients to home-style sandwiches like chicken salad and burgers.

Dead End Saloon & Fish Factory Grille

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com Known for real Maryland crab cakes and Shecrab soup and offering fresh, local seafood specials along with great entrees and nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sunsets. We belong to the NC 10% Campaign.

Fish House Restaurant

5710 57th Place W., Oak Island 278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip to home-made desserts and chef specials.

Fishy Fishy Cafe

Flounder fish tacos from Shagger Jacks (8004 E. Oak Island Dr., Oak Island) with tomatoes, slaw, Shaggers chipotle aioli sauce, cilantro and lime. Served with island rice and beans. Photo by Bethany Turner

5515 E. Oak Island Dr., Oak Island, 278-7060 The menu features seafood, from shrimp to oysters and more, broiled or fried.

Jones Seafood House

6404 E. Oak Island Dr., Oak Island, 278-5231 Family owned and operated since 1964, this eatery offers seafood fried, broiled or grilled, plus charbroiled steaks.

MoJo’s on the Harbor

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like shrimp ceviche, Cajun grouper bites, and cilantro crusted Wahoo.

16 Marina Way, Bald Head Island 457-7217 • www.mojoontheharbor.com Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterranean-style shrimp and grits.

Frying Pan

Provision Company

319 West Bay St., Southport • 363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as crab salad.

Island Way Restaurant

1407 E. Beach Dr., Oak Island 278-7770 • www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

Jolly Rogers

130 Yacht Basin Dr., Southport 457-0654 • www.provisioncompany.com Established in 1933, Provision Company offers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

Shoals Club

100 Station House Way, Bald Head Island 454-4850 • www.shoalsclub.com A private membership club, Shoals Club emphasizes fresh ingredients and a twist on American dishes. This is especially true in its local grilled tuna, grouper and other seafood items, as well as

its excellent steak.

Yacht Basin Eatery

122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up goods from both the North and South, Yacht Basin Eatery offers everything from hand-rolled pizza, Jersey-style breads and authentic Italian, to Southern comfort foods and fresh seafood.

MODERN AMERICAN Live Oak Cafe

614 N. Howe St., Southport 454-4360 • www.liveoakcafenc.com Serving creative cuisine in a cozy atmosphere, Live Oak Cafe offers dishes such as duck crepes, low-country gumbo, and baked scallops au gratin.

Mr. P’s Bistro

309 N. Howe St., Southport 457-0801 • www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.

The Pharmacy Restaurant

110 E. Moore St., Southport 457-5577 • www.thepharmacyrestaurant.com Fine dining with home-spun appeal abounds at The Pharmacy Restaurant. Enjoy everything from

Castaway Keys

1102 N. Howe St., Southport • 457-0240 Open for breakfast, lunch and dinner, Castaway Keys features a varying menu with items such as a classic Reuben, gator bites and crab nachos.

Chaser's Sports Bar and Grill

8520 E. Oak Island Dr., Oak Island 278-1500 Enjoy BBQ sandwiches, wings, fish 'n' chips and more at this sports grill.

Duffer's Pub and Grill

928 Caswell Beach Rd., Oak Island 278-9299 • www.oakislandgolf.com

Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

East Beach Diner

4320 E. Beach Dr., Oak Island 278-5668 • www.eastbeachdiner.com

Serving pizza with homemade dough, as well as burgers, sandwiches and hot dogs.

Eric's Grille

1671 N. Howe St., Southport • 457-9024 Offers old-fashioned, hand-patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

Greenlands Farm Store

668 Midway Rd. SE, Bolivia 253-9515 • www.greenlandsfarmstore.info

Farm-fresh, organic and natural ingredi-

southport magazine / june 2013 / www.southportmag.com 13

ents—grown here, made here! Gluten-free and vegan options offered. Enjoy sandwiches, salads, unique sides and desserts.

edible

EVENTS Weekly Wine Tastings Every Thursday, 5 p.m. to 7:30 p.m. • $5+ Uncorked by the Sea 602-A N. Howe St., Southport 454-0633 • www.uncorkedbythesea.com “Good Wines for a Great Cause” Wine Tastings benefit local non-profit organizations. Join us to enjoy great wines and hors d’oeuvres while helping out a worthy cause.

Weekly Wine Tastings Every Friday, 5:30 p.m. to 8 p.m.

Southport Wine Rack 102 W. Brown St., Southport 457-5147 • www.southportwinerack.com Our tasting events are a great way to meet other wine lovers, get to know our assorted wines, and learn to discern among the different flavors and regions. No experience is necessary, and we encourage you to bring your friends.

Lobster Sale and Bake Sale Sat., June 8th • 10 a.m. to 3 p.m.

St. Philip’s Episcopal Church 108 Dry St., Southport Live or cooked lobsters only $17 each (average lobster size: 1.25+ pounds). Order deadline June 4th at 4:30 p.m., 457-5643. No refunds on orders not picked up by 3 p.m.

Lobster bibs, picks, and lobster crackers for sale. Also featuring: homemade coleslaw, salads, rolls, pies, and other baked goods. Two large lobsters will be raffled off the day of the sale.Tickets are $2 each or three for $5.Tickets are available at the church office or the day of the sale. Supports county non-profits.

Out of the Box Luncheon Fri., June 14th • 12 p.m. • Free Southport-OKI Chamber of Commerce 4433 Long Beach Rd. SE, Southport 457-6964 • www.southport-oakisland.com An opportunity for members of the Southport-Oak Island Area Chamber of Commerce to meet and discuss issues important to business. Topic: “Realizing Revenue With Your Best Marketing” — Pinterest, Instagram, and LinkedIn. Facilitator: Vanessa Marttinen, American Marketeur, LLC. Sponsored by BCC Small Business Center. Bring your own lunch. RSVP requested by June 12.

Oak Island Farmers’ Market Mondays through September Middleton Park Extension Soccer Field 49th St. SE, Oak Island • 278-5518 Fruits, vegetables, honey. Handmade or homegrown products.

Southport Waterfront Market Wed. through September 8 a.m. to 1 p.m.

Ft. Johnston Garrison Lawn, Bay Street 279-4616 • 620-2308 Browse the beautiful local produce, baked goods and handcrafted items spread under ancient live oak trees.

Little Bit's Grill

5902 E. Oak Island Dr. , Oak Island • 278-6430

A classic burger joint, with onion rings and other sides. Plus, breakfast is served, including pancakes and bacon.

Local’s Family Diner

832 N. Howe St., Southport 457-0444 • www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu to rival higher-priced eateries.

Loco Jo’s

602 N. Howe St., Suite E, Southport • 457-9009

A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

Kopp's Kwik Stop II

3196 George II Hwy., Southport, 845-7700 Kopp's grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

Maritime Market Cafe

8 Maritime Way, Bald Head Island 457-7450 • www.maritimemarketbhi.com

Serving breakfast classics as well as imaginative daily specials like seafood omelets or banana crepes. As well, lunch includes fresh sandwiches, salads and wraps.

Moore Street Market

130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, this market specializes in organic and fair-trade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

Nay-Nay’s Diner

132 Country Club Rd., Oak Island, 201-1756 Roadside diner serving up breakfast, lunch and dinner—open for 24 hours a day.

Oak Island Restaurant

6302 E. Oak Island Dr. , Oak Island • 201-9925

Here, flounder is prepared the old-fashioned way. Enjoy breakfast, too.

Oak Island Subs and Salads

5705 E. Oak Island Dr. , Oak Island• 278-9040

From BLT's with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.

Olde Brunswick General Store

1450 50 Lakes Dr., Southport • 845-2707

Made-to-order breakfast and lunch grill.

Russell's Place

5700 E. Oak Island Dr., Oak Island • 278-3070

Serving breakfast and lunch until 2 p.m., Russell's place is a little restaurant with a lot of home cooking.

Side Street Café

5827 E. Oak Island Dr., Oak Island, 933-4615 Offering hand-pattied burgers, subs, shrimp, wings, hot dogs and more.

14 southport magazine / june 2013 / www.southportmag.com

Southport Grill

8429 River Rd., Southport, 363-4712 A casual atmosphere open for breakfast, lunch and dinner.

Taylor Cuisine Café

Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand-tossed, New York-style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

Joseph's Italian Bistro

731 N. Howe St., Southport • 454-0088 Bald Head Marina at Deep Point • 457-7830 www.taylorcuisinecatering.com Putting its Southern style where guests' mouths are, this eatery offers "Taylor-made" fried string beans, fried green tomatoes, country fried steak and more in two locations.

5003 O'Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com Armed with decades of experience and "secret" family recipes, Joseph's Italian Bistro appeals with candle-lit dining and fresh Italian continental cuisine.

The Boathouse

JAPANESE

1643 N. Howe St., Southport, 363-4638 Showcasing classic fish 'n' chips as well as lunch staples such as wraps, and breakfast too.

Turtle Island Restaurant & Catering

6220 E. Oak Island Dr., Oak Island, 278-4944 Casual dining in a tropical setting, with caribbean-inspired seafood as well as steaks, chicken, pork and salads.

Trolly Stop

111 S. Howe St., Southport 457-7017 • www.trollystophotdogs.com A staple in North Carolina, Trolly Stop is renowned across the nation for its one-of-a-kind hot dogs.

Kobe Japanese Steakhouse & Sushi

8317 E. Oak Island Dr., Oak Island 933-4405 Generous servings from the hibachi grill, as well as decadent sushi.

Tengu Japanese Steak House

4956 Long Beach Rd. SE, Southport, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEDITERRANEAN Ports of Call

4381 Fish Factory Rd., Southport 457-9953 • www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home-cooked meals.

116 N. Howe St., Southport 457-4544 • www.portsofcallbistro.com Ports of Call features the cuisines of Spain, Portugal, Morocco and Greece, from tapas to gyros. In the bakery, folks will find artisanal breads, rolls, dessert breads, bars, cookies and more.

BAJA CALIFORNIA

MEXICAN

Flying Fish Cafe

Plaza Garibaldi

BARBECUE

San Felipe

Wildlife Restaurant and Grill

705 Ocean Dr., Oak Island (at the pier) 278-5504 • www.oakislandpier.com/cafe Nestled beside the Oak Island Pier, Flying Fish Cafe offers a panoramic view of the ocean and excellent West-Coast cuisine.

The BBQ House

5002 E. Oak Island Dr., Oak Island 201-1001 • www.bestbbqonthebeach.com Hormel ribs are slow-smoked in-house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CHINESE Asian Taste

1671 N. Howe St., Ste. 3, Southport 457-0988 • www.asiantastesouthportnc.com Take-out traditional Chinese food, with staples such as lo mein, sesame chicken, General Tso's and more.

Taste of China

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunan-style Chinese food.

ITALIAN Bella Cucina

5177 Southport-Supply Rd., Southport 454-4540 • www.belladiningnc.com

1671 N. Howe St., Ste. 1, Southport 454-0000 Serving authentic dishes, such as fajitas, enchiladas and chalupas, in a friendly environment. Catering also available.

4961 Long Beach Rd. SE, Southport 454-0950 Known for fresh salsa and margaritas; serves traditional Mexican dishes.

PIZZERIAS Dry Street Pub and Pizza

101 E. Brown St., Southport 457-5994 • www.drystreetpubandpizza.com Known for hand-made, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

Famous Subs and Pizza

1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

Pizza Shack

6212 E. Oak Island Dr., Oak Island 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian. ents—grown here, made here! Gluten-free and vegan options offered. Enjoy sandwiches, salads, unique sides and desserts.

a The Pepperoni Grill - 3156 George II Hwy, Boiling Spring Lakes e 845-5151 • www.pepperonigrillnc.com s Offering eat in, take out and delivery. As well, offering oven-toasted subs and calzones.

THAI Thai by the Sea

tional Thai including dumplings, with a large selections of dishes and spice levels. Tofu also available.

Thai Peppers

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the , finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

5119 E. Oak Island Dr., Oak Island 933-4253 • www.crazycakechicks.com We have a variety of cakes on our standard menu. We also prepare a full line of special order desserts including low-sugar, gluten-free, dairyfree, vegan, and seasonal items by special order.

The Confectionary

4346 Long Beach Rd. SE, Southport • 457-9310 Featuring jelly doughnuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.

Flip-Flop Bakery

1102 N. Howe St., Cottage J, Southport 330-224-6315

drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

Port City Java

Side Street Bakery

105 West Saint George St., Southport • 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

ICE CREAM PARLORS Flava’s Coffee and Ice Cream

A micro-bakery providing artisan breads, pastries, scones, brownies, muffins, cookies and more.

4922 E. Oak Island Dr., Oak Island

Flying Pig Coffeehouse

Spike’s Dairy Bar

Blue Sea Cafe

Jumpin’ Java - Oak Island

BAKERIES/COFFEE SHOPS Fresh yeast-raised, filled and cake doughnuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily on site in this family-owned doughnut shop.

- 7916 E. Oak Island Dr., Oak Island n 620-7073 , Enjoy homemade baked goods, plus specialty coffees, such as cappuccino.

www.oldesouthportvillage.com/flipflopbakery.html

6006 E. Oak Island Dr., Oak Island 278-5929 • www.flyingpig.us Better known for its specialty coffee drinks, but also offering fresh bagels and muffins.

4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten-free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty

212 North Atlantic Ave. Southport, NC

113 N. Howe Street, Southport 454-0321 • www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year-round.

Complimentary Wi-Fi. Comfortable inside and outside seating. Coffee catering available.

310 W. Bay St., Southport • 457-5150 Flava's allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

a Ahoy Doughnuts

;

808 N. Howe St., Southport • 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

Crazy Cake Chicks

d 8300 E. Oak Island Dr., Oak Island, 278- 6420 h Brightly decorated, Thai by the Sea offers tradi-

, -

Burney’s Bakery

201 N. Howe St., Southport • 457-7611 More than just ice cream, Spike's offers great hot dogs as well.

Delightful bungalow in Southport’s historic district on an unusually large lot and surrounded by majestic live oak trees.

This three-bedroom home has been meticulously remodeled, and now offers wonderful open living spaces, two full baths, and beautiful hardwood floors.

Listed at $299,000

Call Lucy Vance (910)232-8586 for your private showing appointment or view details online at www.MargaretRudd.com

To list your restaurant in our Dining Guide, contact our editor: bethany@southportmag.com

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(910) 457-0921 southport magazine / june 2013 / www.southportmag.com 15

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cheers Story by Bethany Turner What: Brew Club Rate Night When: Thursday, June 25th • 7 p.m.

Where: The Grape & Ale 8521 E. Oak Island Dr., Oak Island Cost: Membership in Brew Club, $15/mo.

Info: (910) 933-4384 www.thegrapeandale.com

F

rom the establishment of America’s first microbrewery since Prohibition in 1976, the nation’s brew making only gets more innovative by the year. Ingredients have expanded from the essential malts and hops to include such items as coffee, agave nectar, and apricots.

Even bacon, oysters and algae grace the list of concoction components now being used in craft beer.

As brewers become bolder, customers become braver, exploring the new tastes in their bottles and drafts. The craft brewer’s hold on the market is evident as sales grow annually: The market’s retail dollar value in 2012 was an estimated $10.2 billion, up from $8.7 billion in 2011. Locally The Grape and Ale in Oak Island, which opened in July 2008 and started its Wine Club three months later, capitalized on the craft-beer movement in January 2013 by forming a brandnew Brew Club.

Members of the club receive six assorted bottles of craft beer per month, a 20-percent discount on reorders of

The Winner’s Circle: Terrapin Moo Hoo Chocolate Stout and Brunehaut Amber both received high scores at the last Grape and Ale Brew Club rate event.

the Brew Club selection throughout the month, 15 percent off all beer purchases every day, and 15 percent over invoice price for all special order, non-stock items (such as Miller Lite, even). Plus, club members get a Grape & Ale beer glass and church key as well as invitations to private tastings and special events. The cost of membership is only $15 per month—a tab one could easily rack up on six craft bottles alone.

Through the private tastings, the Brew Club assists owner Candace Hobbs in selecting which beers to bring into the store next. She typically keeps around 75 different brews on hand at any given time, but the club

can sway the stock to include their favorite flavors by attending monthly Rate Nights. During these events, the 24 club members (folks can also join the night of the event) are eligible to taste 20 to 25 beers, rating each on a five-point scale.

“At our last event, Brunehaut Amber and Terrapin Moo Hoo both received a four-plus average rating, which is a very good average,” Hobbs details.

“These will definitely be brought in and offered as Brew Club selections in the coming months.”

With the chance to try out the brews before purchasing the bottles—plus Hobbs’ own discerning taste buds— the owner says the club members are

always thrilled with their selections.

“They typically share them with friends and hold their own minitastings,” she muses. “We try very hard to select limited-quantity, seasonal beers that most people have a tough time getting their hands on.

Hopslam by Bells Brewing Company is one of those highly allocated beers that comes out every February. Brew Club members get first dibs on any we may be able to get. I was able to have enough for everyone to include for their March selection, plus a couple of extra cases that were all purchased by the Brew Club.”

Aside from the privilege of primary claim on popular releases, the Brew Club simply relishes in the fun of each Rate Night as they mingle with other beer buffs. “The reception to the private tastings is fantastic,” Hobbs declares. “The atmosphere is very lively and the conversation animated. We refrain from discussing the beers until all have been tasted and rated. Then we go back and ask how each person rated their beers and what their comments are.”

This month’s Brew Club Rate Night is slated for Thursday, June 25th.

The event begins at 7 p.m. To participate, guests can become members of the club for $15 per month—and then they can look forward to receiving their first specially selected six-pack, hopefully including one of the club’s favorite Rate Night brews.

Upcoming Events Fri June 7 • 5pm til...

Meet the Artist with Jim McIntosh (Wine, h’orduerves, gift w/purchase)

Sat June 15 • 11am...

Meet ‘The Dirty Mermaid’ author Jen Purcell (Book signing, new originals, refreshments)

Tues Jun 18 • 5pm til...

Monavie Tasting

Thurs June 20 • time TBA... Meet copper artist Jean Skipper who will be personalizing jewelry on site. (refreshments)

1208 N. Howe Street Southport, NC

910.454.4549 southport magazine / june 2013 / www.southportmag.com 17

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health

Five simple exercises you can do at home

position between each lunge. Start with two on each side and increase at your own pace.

by Leslie Reschly, BSN, RN

Leslie has lived in Southport since 1990 with her husband and three children. She is employed at Dosher Memorial Hospital as a Registered Nurse, and she has an interest in fitness and health.

A

s the weather warms and the beach beckons, pure panic often strikes as the realization hits: It’s time for the exposure of swimsuit season. Try not to indulge that panic—especially if you already own a swim suit and don’t have to go shop for a new one!

Several quick toning exercises can help to tighten the abdomen and rear end while firming legs in just a few minutes a day. Begin slowly; if you are not used to doing these exercises, try one today and add a little each day. If it hurts, stop! Let yourself rest. If you have knee or back problems, please talk with your doctor before doing these exercises.

THE GOOD OL’ PUSH UP Hate ‘em? I do! Can’t do even one full push up? Well, even a partial push up is the start to a full push up.

The girl’s version is allowed, with your knees on the ground, but as soon as you are able, try for knees off the ground. No one is watching. Remember to keep your head level with your back and your hips in line with your body. Only able to drop one inch? Try for two inches tomorrow. As soon as you are successful at one, aim for two!

THE PLANK This all-around toning exercise will work wonders to strengthen both your back and your abdomen. Rest your arms with your elbows bent so that your upper arms are directly perpendicular to your body with elbows under your shoulders. Raise up on your toes keeping your body as straight as a board and your head in

A proper lunge. Stock photo

line with your spine. No camel humps allowed! Now, hold and be sure to breathe normally. Hold for at least 15 seconds if you are a beginner. Each day, add a few seconds so you work up to a minute. Think about pulling your belly button toward your spine as you hold your plank. A watch with a second hand or a stopwatch mechanism on your smart phone is a great tool to monitor your time.

LUNGES Basically, a lunge is alternating large steps with your hands on your hips. Be careful to not dip lower than a 90-degree angle between your thigh and calf at your knee when you extend your lead leg. Do not let your knee protrude past your foot. Concentrate on keeping your upper body erect.

Use your legs, hips and abdominal core to bring you back to a standing

WALL SIT Position yourself with your back to a flat wall surface, and dip as if you were sitting in a hard-back chair.

Lower your body to a 90-degree angle at your hips and a 90-degree angle at your knees. Keep your feet either slightly apart or together directly under your knees.

Hold and breathe.

Start at 15 seconds and increase to one minute. Use your stopwatch or second hand to monitor your success.

TOE RAISES Standing in front of your bathroom counter and gently grasping the counter for balance (or holding on to a sturdy chair), place your feet shoulder-width apart and raise up on your toes as high as possible. Lower to the floor if you need to, or almost but not all the way to the ground if you are able. Repeat. Begin with a set of 10, increase to sets of 20. For greater effort, place your toes on the edge of an object slightly higher than the heels, such as a sidewalk curb, and lower your heels even deeper. Or, try one leg at a time, bending your other leg at the knee. Focus on lifting with your lower leg.

Now, just put your swimsuit (and sunblock) on and hit the beach!

southport magazine / june 2013 / www.southportmag.com 19

exercise

EVENTS @ the Boiling Spring Lakes Community Center 9 E. Boiling Spring Rd., Southport 845-3693 • www.cityofbsl.org Join the gym: $20/mo. for BSL taxpayers $35/mo. for non-taxpayers

Come taste a world of wine & brews

$2 OFF

Any purchsae of $15 or more May not be combined with other offers or case discounts.

Need a gift?

Custom gift baskets are available!

Memorial Day Weekend through Labor Day Weekend Mon-Th, Sat 11-7; Friday 11-8; Sun 12-7

8521 E. Oak Island Dr., Oak Island 910-933-4384

SONIC

Music Productions Musical entertainment for all your special events BIRTHDAY PARTIES WEDDING RECEPTIONS GRADUATION PARTIES COMPANY EVENTS

@ Oak Island Rec. Center 3003 E. Oak Island Dr., Oak Island 278-5518 • www.oakislandnc.com/recreation

-Tai Chi Video Class: Mon., 10:20 a.m.;

Fri., 11:05 a.m., FREE -Tai Chi Video Weight Loss Class: Mon. and

Wed., 5:30 p.m., FREE -Tai Chi Flow Video: Fri., 10:30 a.m., FREE -Zumba: Mon. and Wed., 6 p.m. • $6 -Fit 4 Life: Mon. and Wed., 11 a.m. • $1 -Yoga/Pilates:Tues. & Thurs., 9 a.m. • $5 -Youth Karate:Tues., 6 p.m., $45/month *$50 one-time reg. fee, includes uniform -Tai Chi Weight Loss: Mon. & Wed., 5:30 p.m. • FREE -Yoga:Tues. and Thurs., 6 p.m. • $5 -TOPS (Take Off Pounds Sensibly): Fri., 11 a.m. • $28 reg., $4/mo. thereafter will be closed Fri., June 7th and Sat., June 8th for renovations

@ the Brunswick Center at Southport Smithville Crossing 1513 N. Howe St., Southport 454-0583 • www.brunswickseniorresources.org

*All activites are free of charge to those 60+; those under will be charged $2 unless otherwise noted *Exercise equipment available Mon.-Fri., 8:30 a.m. to 4:30 p.m. at no charge, no reservation required -Low-Impact Aerobics: Fri., 9 a.m.

-Yoga for Health and Wellness:

Beginner:Tues. ,9 a.m. to 10 a.m.

Adv.: Tues. ,10:30 a.m. to 11:30 a.m.

All Levels:Thurs., 10:30-11:30 a.m.

-Strength and Chair Toning Exercise:

Mon. and Wed., 9:30-10:30 a.m.

-Easy Does It Mon. & Wed., 10:45-11:45 a.m.

-Silver Paddles:Tues., 1-3 p.m.

-Evening Yoga starts June 13, 5:30-6:30 p.m.

-Square Dancing:Tues., 6:30 p.m. to 9 p.m. (fee)

To list your exercise events, e-mail kris@southportmag.com

-Senior Mature Aerobics: Tues. & Thurs., 7:45 a.m.

$2 resident /$3 non-resident drop-in fee -Senior Yoga:Tues. & Thurs., 10 a.m.

$2/$3 drop-in fee -Boot Camp:Tues & Thurs., 6 p.m.

$4/$6 drop-in fee -Yoga with Amy English: Mon. and Wed., 6 p.m. $4/$5 drop-in fee; $20/month or $27/month -Rock & Roll Yoga:Thurs., 7 p.m. $4/$5 drop-in -Belly Blasting: Sat., 3:30 pm. $4/$6 drop-in

@ St. James Community Center 4136 Southport-Supply Rd., St. James 253-3012 • www.townofstjamesnc.org

-Yoga with Pamela Schottenfeld: Wed., 8-9:15 a.m., $7 drop-in fee, also package deals

Yoga for Health and Wellness with Ella Hill St. Peter Lutheran Church 4843 Southport-Supply Rd. 297-6274 • www.stpeterlutheran-nc.org

Mondays from 10:30 a.m. to 11:45 a.m. Suggested donation of $6 to $10.

Gentle Yoga with Dee Buckingham Southport Jaycee Building 309 Fodale Ave., Southport www.RisingTideYoga.com Mondays from 10:15 a.m. to 11:30 a.m.; $4

Yoga with Pam Moulin Inspirations Dance Centre 7969 River Rd. 612-7441 • www.inspirationsdancecentre.com

Mondays, Fridays and Saturdays from 9 a.m. to 10:15 a.m.Walk-in fee of $8/$10 per class.

Yoga with Pamela Schottenfeld Island Healing Chiropractic 8809 E. Oak Island Dr. 278-5877 • www.islandhealingchiropractic.com

Mondays from 9 a.m. to 10:15 a.m. $8 drop-in fee,; also class package deals. Pamela has been practicing

yoga over 18 years and has been a registered Vinyasa Yoga instructor since 2006.

Bridge to Pier Triathlon www.withoutlimits.co Saturday, June 1st • 7:30 a.m. • $60+

Triathlon race: 750-meter swim, 16.25-mile bike, and four-mile run. This sprint triathlon will begin with an ocean swim off Oak Island.After emerging from the salt water, athletes will transition to their bikes for a brand new 16.25-mile bike ride with an out and back over the Oak Island Bridge.Triathletes head north on this four-mile out and back run course that will take them to the end of the Ocean Crest Pier. This event is open to everyone; from first time triathletes, relay teams, to veteran racers looking for a new challenge with breathtaking views. Capped at 500 athletes and organizers do expect to sell out by press time, but visit www.withoutlimits.co to check for any open registration. Spectators are welcome and encouraged!

Annual NC 4th of July Festival Freedom Run Saturday, June 29th • 8 a.m.

Southport Waterfront Park, 101 E. Bay Street www.nc4thofjuly.com •$25

For over 30 years the NC 4th of July Festival Freedom Run has been racing through Southport. The 5k run and 1-mile fun run begins and ends at the beautiful Waterfront Park. Generations of families participate in the event, some wearing “team “shirts bearing the family name, while others show their patriotism as is the case with the gentleman who runs each year holding “Old Glory” high as he crosses the finish line. The 5k run course begins with the firing of “Thor,” Southport Historical Society’s cannon. It then travels through the historic district under a canopy of live oak trees, which line the streets ending back at the Waterfront Park with spectators cheering participants as they cross the finish line. More info: 457-5578

Facilities and instructors are required to notify Southport Magazine of any changes.

Schedules and prices are subject to change.

Please call the venues to verify dates, times and fees.

We offer reasonable rates with

NO MINIMUM TIME

PA System Rentals, Live Music Booking

No time to plan?

We can help you with decorating and event coordinating

CALL 910-612-3230 or visit www.sonicmusicproductions.com

EMAIL: Alan@sonicmusicproductions.com

Ask about our Beginner Guitar and Bass Guitar instruction!

Check out what else is going on in your town: e! n Visit us onli

20 southport magazine / june 2013 / www.southportmag.com

www.SouthportMag.com

southport magazine / june 2013 / www.southportmag.com 21

wealth

By Greg Ochipa

Five tips for better house hunting Richard Sam Bandera

versus those you want in your family’s new home. Use a home-comparison chart to eliminate the frustration of forgetting why you liked or disliked a home. Once you’ve narrowed your selection, run a side-by-side comparison. A scorecard to compare homes is a great tool to use after you have looked at several houses.

Award-Winning Architect LEED Certified Residential & Commercial Projects New Construction Renovations & Additions

Evaluate a real estate agent.

You can search for a house on your own, but there are many advantages to using a real estate agent. Find one that will work with you to find the perfect house. Consider interviewing at least two or three agents before making a decision on the right agent to represent you.

Celebrating over 10 years in Brunswick County 112 N. Howe Street, Southport, NC 910-454-4513 www.BanderaArchitecture.com

Get pre-qualified for a mortgage.

Rather than guessing or estimating how much you can afford to spend, ask for an assessment and a letter stating how much you’re qualified to borrow. By getting your financial house in order, you may save time, aggravation and heartache.

Town of St. James COMMUNITY CENTER

Your Spring Meeting Place h Bridal Luncheons h Wedding Receptions h Rehearsal Dinners h Business Meetings h Book Groups h Art Workshops or Classes

4136 Southport/Supply Rd. St. James, NC 28461 910-253-3012 www.townofstjamesnc.org ccmanager@atmc.net

Relax Maintain your perspective and your cool. You may find the house of your dreams on the first day or the 30th.

Remember your goal is to find the right home for your family.

BUYERS, BE PREPARED: Though it may be a lucrative decision to buy now, those looking to purchase a home should take the time to educate themselves on market trends and mortgages. Consulting realtors can help, too. Photo

by Bethany Turner

T

he housing market is on the rise according to Money Magazine, which reported price increases are projected for most of the country this year. You can still snag a good deal while the market recovers—but don’t go into your home purchase unprepared; to do so can be both disastrous and expensive. Spend some time doing the proper research, and you can come out on top.

22 southport magazine / june 2013 / www.southportmag.com

Do a little homework.

You are already on the right track by reading this. Keep it up by gathering information about recent home-sale prices, market trends, houses on the market and neighborhood statistics. Many of these details are available on the Internet. Trulia.com is a great resource.

Make a list.

Make a list of the features you need

Any questions?

Contact Greg, a State Farm agent, at: Office: (910) 395-5252 Email : greg@gregochipa.com Check out our Wealth archive at www.SouthportMag.com

Classified Ads ~ up to 50 words only $15 per month Photo Ads ~ up to 50 words $20 per month

Call Susie Riddle at 910-791-0688 to place your ad today.

Boats

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Real Estate

390 Fifty Lakes Drive - Boiling Spring Lakes.

3 BR, 2 BA. $124,500.

Charming home in Boiling Spring Lakes on a corner lot where you can swing on your front porch or enjoy grilling on the back deck. Close to community center, restaurants, schools, shopping, and beach. Great starter home or investment property. Call Katherine Hufham, Southport Realty, Inc., (910) 470-4045.

3030 Marsh Winds Circle #103 - Great price in St. James.

Beautifully remodeled two bedroom, two bath condo with covered balcony on second floor in St. James, NC. This property is in wonderful shape, move-in ready with all furnishings. $119,900 Listed with Margaret Rudd & Associates, Inc., REALTORS® at Call Elvira Gilbert (910)619-4087

n

,

2013 Blazer Bay 190 CC - $28,000. 115 Yamaha Four Stroke, Aluminum Trailer, Jack Plate,Water Seperator Filter, Live Well. 1-910457-0667. Blackbarry Marine.

. 2013 170 Skiff, $21,000. 90hp Yamaha four stroke, trailer, live well, fuel water seperator, made of roplene the strongest boat material except steel with lifetime warranty on hull, user friendly boat. Can be seen at Blackbarry Marine Southport NC 1-910-457-0667

Yamahas engines ranging from 2.5 to 300hp. New at a great price. 1-910-457-0667.

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2542 Marsh Hen Dr Oak Island Listing Price: $399,000.The Coastal Living floor plan of this 4BR, 3BA home allows for open and comfortable living.Views of the ocean and sunsets are had from both floors.This custom home includes; Beautiful floors, first floor Master, sunny Gourmet kitchen with Granite and floor to ceiling windows, fireplace in living room, screened porch and many extras.

Call for a preview today!

ReneeYost 910-269-1128

209 West Saint George St - Historic Parish-Frink Home. Great historic home in Southport. Completely redone in 1999. Southport bows, rocking chair front porch, fireplace, whirlpool bath and much more. Walking distance to everything.

Listed with Margaret Rudd & Associates, Inc., REALTORS® at $192,500 Call Dot Schuck 523-2517 www.

DotSchuck.com

616 Clarendon Avenue - Southport. 2 Bedroom, 1 Bath. $114,900.

Renovated bungalow.

Nice floor plan, extra den area off the kitchen.

Great home or rental property. POTENTIAL SHORT SALE, SUBJECT TO BANK APPROVAL. Sold ‘AS IS,WHERE IS’. Call Verilyn McKee, Southport Realty, Inc., (910) 470-0527.

766 Skipjack Circle - Downtown Southport.

EnergyStar rated marshfront home in Cottage Point has 3 BR, 2 ½ BA & open floorplan, amazing features including screened porch, elevator, indoor pool & stunning view!

Listed with Margaret Rudd & Associates, Inc., REALTORS® at $839,000 Call Kay Jolliff (910)523-0624

215 NE 35th St Oak Island Listing Price: $329,000.Wonderful 4BR/3BA home on Oak Island close to the ocean and ICW! A spacious floor plan for this 3000 sq. ft. builder’s custom home. Ideal for easy living and entertaining. Kitchen is open to both dining and living area. Living area has hardwoods with beautiful built ins along one wall. Huge master bedroom. Large living room, separate bedroom, full bath, office, plenty of storage.Workshop has separate entrance - could be used as a golf cart garage. Irrigation & separate well. Storage everywhere! Lot next door available. Excellent location near Shopping, nature center, boat ramp and the Oak Island recreation center.

This would be perfect for a vacation home, investment, or year round living. Minutes to beaches! Renee Yost 910-269-1128

406 Clarendon Avenue - Historic Downtown Southport.

Beautifully restored, historic 3 BR, 2 BA home on large lot.

Open & bright living room, dining room & custom kitchen with great outdoor spaces.

Charming, original details (circa 1923) throughout. Listed with Margaret Rudd & Associates, Inc., REALTORS® at $535,000 Call Kay Jolliff (910)523-0624

620 N. Howe Street - Historic Southport. $199,000, Charming historic cottage Commercially zoned in prime location in downtown Business District of Southport.

Corner lot with great visibility, high traffic volume and ample parking in front , side and rear. Handicap Access.

This property was one of three homes built in the 1920’s called the ‘Gate Houses’. In the early days a gate was located at this point and closed at night to keep the cows in Southport.

Now is the perfect time to own a piece of history in the beautiful City of Southport. Call Sherol Lappala, Southport Realty, Inc., (910) 363-7422.

2602 EYacht Dr Oak Island Listing Price: $369,000. Your opportunity to own this scenic property on the Intracoastal Waterway!

This charming 2BR/2BA getaway has been well maintained as a family home for many years.

Large great room with cozy fireplace and sunporch. Great location and oversized lot. Boat lift and an additional floating dock.Attached garage. Freshly painted, new roof in 2012, newer HVAC. If you enjoy the water, boating, fishing, and the beaches, this could be your little piece of paradise; sit and watch the world go by!! Renee Yost 910-269-1128

152 SW Genoes Point Rd Holden Beach. Listing Price: $849,000. Deep waterfront, Private Pier with panoramic views of the Lockwood Folly River as it opens into the Intracoastal Waterway and Atlantic Ocean.This custom home boasts big water views from the Greatroom, Formal dining room,large kitchen and exquisite master bedroom. Great views of the 16th green and fairway. Lockwood Folly is a fantastic community with amenities to include golf, tennis, clubhouse and pool with intracoastal views and new clubhouse coming soon. Hurricane shutter system for entire house. Renee Yost 910269-1128

2785 Marsh Point Lane - St. James. 3 Bedroom, 2.5 Bath. $379,000. LOCATION, LOCATION, plus MORE THAN MEETS THE EYE...Take life at your own pace with the sense of tranquility and escape quietly while nestled in this private leafy locale.

This spectacular, modern family home boasts a kitchen that truly is the heart of this home.

The second floor suite is fit for a king. Easy to maintain exterior features.Almost 1/2 acre corner lot. Bayberry section one of the best neighborhoods in the community. New HVAC installed 2013. Call Torrie D., Southport Realty, Inc., (910) 443-0329.

3705 Willow Lake DriveArbor Creek, 3 Bedroom/ 2 Bath. $259,900 JUST REDUCED! Immaculate designer style home. Many upgrades completed in 2012; extensive remodel of guest bath, master bath & laundry room.

Impressive kitchen includes granite counters, JENN-AIR stove, new Whirlpool refrigerator 2011, and BOSCH dishwaher 2009. Large windows & skylight fill the home with natural sunlight. Split floor plan adds privacy. Large master suite has vaulted ceiling, his & her closets.

Master bath has step in shower & soaking tub; new granite counters, wainscotting & fixtures (2012). Rocking chair front porch & private screen porch which overlooks Charleston garden. Call Shay Watkins, Southport Realty, Inc., (910) 470-0107.

3350 Club Villa Drive #1505 Southport, Listing Price: $199,000. Enjoy this 3rd floor condo as a second home or as an investment. Open floor plan in main unit, 2nd bedroom has private entrance, bath and kitchenette for friends/family or rental.

Unit has never been on the rental market,Fully furnished, overlooks pool area - turn key!

Close to Members Club.Villas have private pool. Call for further details. Renee Yost 910269-1128

601 W.West Street - Close to the Marina. Historic Southport awaits you! 4 BR, 3 BA and unfurnished 27x10 foot walk-up attic with old pine flooring which would make the perfect studio. Furnished & within sight of Southport Marina. Has a view of the waterfront from outside. Listed with Margaret Rudd & Associates, Inc., REALTORS® at $389,000 Call Elvira Gilbert (910)619-4087

659 Carolina Bay Court - Indigo Plantation. 4 BR/3BA. $424,000.

Could be your dream home with all the extras and open floor plan.

Two fireplaces with their marble surround and wood mantels, one in the great room and one in the sunroom, will add the warmth to an early winter morning or glow for the late night entertaining or just sitting around reading your special book. Enjoy the sun lights in the sun room and great room.

There is crown molding in all the rooms and chair molding in many.The split bedroom plan provides for the privacy on the first level.There is the 4th bedroom/media room on the second level with a full bath. Find the elevator on the ground level with the three car garage, 115 sq.ft. workshop, and 1,106 sq.ft. of open storage. Moor you boat at the Indigo Marina.

Enjoy the clubhouse, pool, and tennis courts.

Call Harley Lemons, Southport Realty Inc., (910) 352-7174.

southport magazine / june 2013 / www.southportmag.com 23

homestyle

Photos by CF Webmasters Story by Bethany Turner

SHIP WATCH Rooms with a view take in

Southport’s waterway scenery

T

here are few places on earth, and perhaps none as peaceful as Southport, where one can recline in an Adirondack chair, sip a glass of Southern sweet tea, and view the massive cargo ships as they pass on their way to port. At 116 River Drive, homeowners Baxter and Jean Sterling gazed regularly upon the majestic, industrial beasts before their relocation to Boone.

“I can lie in bed and look right down the mouth of the Cape Fear River as it goes between Bald Head and Fort Caswell,” Mr. Sterling describes. “I can see ships way out coming in. They are just captivating to watch, especially if you see two passing in the night.”

The home was built in the 1950s by Southport native Boyd Moore. At the time a bachelor, Moore constructed a simple one-story, two-bedroom abode as

his official pad. “He lived here until he died, but in the mid-’60s, he met this lady from Florida and brought her up here as his bride,” Sterling recounts.

The home was small at the time, so when Mrs. Margaret Boyd arrived, they added an extra living space along with master bed and bath rooms. When the house was built, the marsh came right up to the back of the home.

“During the Cuban Missile Crisis, the country got in a panic to get this Intracoastal Waterway dredged,” Sterling tells. “It was built in the ‘30s, but it hadn’t really been used for its intent, which was to move war ships up and down the coast without the potential attack from submarines.”

So, in the early ‘60s, the waterway was dredged to secure the area. “I don’t know what the per-

24 southport magazine / june 2013 / www.southportmag.com

mit processes were like back then, but they didn’t go through a whole heck of a lot,” Sterling quips.

“They pumped all that dredge soil up here and filled in all this property.” The aftermath was a resulting 44,000-square-foot lot, additional property for which Boyd hadn’t even bargained.

“I can go right out here to plant a tree and dig up shells that were pumped up here when they did the dredging,” Sterling says. “It’s pretty sandy, but over time once the vegetation takes and the earth blows and the dust settles, it becomes pretty much topsoil. All these houses [on this row] were built right along the edge of the marsh.”

Now, over an acre of green grass (complete with an underground sprinkler system) is a field of dreams for children, resting upon what was once salt-water.

When Boyd passed away in the late 1980s, Mrs. Boyd’s family brought her back to Florida. She put her Southport home up for sale, and the Sterlings acquired it in 1994. The couple brought up two of their four children in the waterfront house. “It was a wonderful place to raise a family,” Sterling remembers. “It’s quite a nice yard to play in back there: golf, baseball, soccer, swimming in the waterway.”

In fact, the lush yard ends in the family’s own private beach—an amenity hard to come by in Southport. A lengthy dock accommodates the boat.

“We’ve always been water-oriented,” Sterling, who grew up in Cape Hatteras, shares. After attending college in Missouri, he made the move to Southport in 1975. “We’ll jump in the boat and go to Wrightsville Beach, Myrtle Beach, or go fishing. Jean loves to read and she’s pretty seaworthy, so she’ll stretch up on the bow and read while I catch fish. Then we’ll come home and have them for supper.”

Passing word tells that one of the best flounder holes in the area is located right off the Sterlings’ private beach, though the duo prefer trips further out. “In the summertime, it’s bluefish and Spanish mackerel, be-

Bring the whole family and join us for a fun-filled ride through Southport’s historic waterfront district aboard our state-of-the-art tram!

Tuesday-Sunday 45 Minute Tour Covering: • History and Culture 10am-4pm • Movie Locations (weather permitting) • Spectacular Coastal Views Adults $10 • Shopping and Dining Children $5

Tour departs from Southport Visitors Center • 203 E. Bay Street 910-713-3373 www.southportfuntours.com cause that’s a trolling fish. It’s easy— you throw the rod out and they catch themselves,” Sterling details. “In the fall when the bottom feeders come through here, like whiting, then you do a different type of fishing. You just find a spot and anchor up, cut bait, and fish on the bottom. I’ve had my boat as far out as Frying Pan Tower, but typically I stay within sight of land. The guys that like to catch those bigger fish, like king mackerel, African pompano— they go out to the tower. I’m fine with what I can eat at home.”

Mr. Sterling was the county executive for BB&T for 35 years, retiring two years ago, while Mrs. Sterling worked a bit for Ralph Lauren Cosmetics. “I’ve always lived on the coast,” he explains. “I got a job at the bank and they tried to move me a couple times to Charlotte and Lumberton, and I told them no.”

At the time, the Sterlings had a vacation home on Bald Head Island, where friends from Charlotte often visited.

“On Sunday afternoon we’d ride the ferry back over here,” he says. “They’d say, ‘Well, we’ll see you next Friday.’

And I’m thinking: They’ve got a fourhour trip ahead of them. I’ve got a five-minute trip ahead of me. Why

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26 southport magazine / june 2013 / www.southportmag.com

would I want to move to Charlotte?”

When the Sterlings bought the River Drive home, walls jutted and doors appeared in odd ways by today’s standards, namely in the kitchen and front entrance. They rearranged the area, removing doors and walls, to make the area more traffic-friendly.

“We did a lot to the house,” Sterling says. “They didn’t even take out the sliding-glass doors [between the two living areas from the main house and the addition] that used to be here when it was the back of the house. We took out some old sculptured carpet and found the hardwood floors. We added the deck.”

The home is now 1,901 square feet.

The ceiling was once made of Florida tiles, something which Sterling jokes he could never understand. The couple replaced it with stamped tin for a more sophisticated aura.

The home’s original windows were casements with cranks and were not very efficient. Those were replaced; however, the floor-length windows in the master bedroom are original to the home, adding architectural charm to an already outstanding view. Likewise, the room’s original walk-in closet and attached master bath creates a retreat from the two guest rooms, which are on the other side of the home. In the master bedroom, the Sterlings only needed to paint and update the ceiling.

“I like this house for a lot of reasons,” Sterling describes. “It’s on one level, because as people get older they don’t like climbing a lot of steps. It’s small enough that it’s very cost-efficient to maintain, but the real selling point of the property is the view.”

The Sterlings, who are in the process of completing a mountain home, recently decided to list their Southport house with Intracoastal Realty Corporation. “I never thought I’d leave Southport, to be honest with you,” he admits. “We’d just go up to the mountains to cool off sometimes in August. I got to where I liked it a lot.”

Mrs. Sterling got her husband involved with horses, and the couple now have two Tennessee walkers, two dogs, and a cat in Boone— though they may buy a condo here so they can return to Southport at will. “I’ve got so much to do, and I

was spending so much time up there, that I decided not to keep up two houses,” Sterling concedes. “I like the snow. In fact, it’s kind of exciting to me to think you’re going to get snowed in for a while.”

The Sterlings’ agent is Renée Yost, who runs Yost and Yost for Intracoastal Realty with her husband, Thom. “I’m always captivated by the view here,” Thom says, “because as I’m sitting here, I’m looking at Old Baldy. I came one day to meet Baxter and Jean, and I raced down the road thinking, I’ve got to get there because a ship’s going by! I get to the house and think, Here you go. This is what you see. But it’s absolutely beautiful when you walk out to the little beach and take in how calming it is. It’s just a serene place.”

Thom recalls approaching a cargo ship in the river while on his boat one day. “We pulled up to a Hanjin,” he tells. “It’s amazing. Even on the water it looks like a skyscraper.”

The fleet of boats, ships and yachts

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side yard with water view which pass the Sterlings’ home are perhaps the most treasured memory they will take to Boone. In fact, Mr. Sterling bought a shipping container for the mountain home to store his lawnmower and tools. “Just imagine the cargo those things take,” Sterling muses. “I’ve tried to count the containers, and this is just above deck.

There will be like 20 across—and these things are eight feet by 40 feet— 20 across they’ll be stacked, and 16

private beach 28 southport magazine / june 2013 / www.southportmag.com

brought in those gigantic cranes for the port—that was quite a feat. That’s the exciting part. When we have company, they just love to see when a ship comes by. In fact, there’s been two or three to come by this morning.”

The three-bedroom and two-bath home, though it may not rise above the sea in multiple stories, offers much more than nearby properties can boast: experiences one could never harness elsewhere. From the private beach oasis and the expansive green yards to the powerful view, 116 River Drive has as much to offer as any seaside abode.

“There’s all this waterfront property along here: St. James, Ocean Isle Beach,” Sterling asserts. “That’s nice, but the ships don’t go down there. They might see yachts coming down every once in a while, but you high. That’s not even below deck. And catch that 990-foot ship with 2,000 to they’re going to parts unknown.”

3,000 containers on it—it’s quite an While watching vessels cross into impressive sight.” the Atlantic Ocean during sunrise from his waterfront home, Sterling For a preview of 116 River Drive, has garnered an education of ships call Renée Yost at (910) 269-1128 and the sea. “I can tell if a tanker or Thom Yost at (910) 398-0657. is loaded or unloaded, just by how The home is listed at $829,000, high it sits in the water,” he assures. and more information is available “We’ve seen the US Coast Guard mast at www.YostAndYost.com. ship, the Eagle. It’s been by here.

We went out and watched when they

spottings

facebook

FEEDBACK We called on our Facebook fans: Father’s Day is June 16th.

Do you have a favorite lesson your dad taught you?

“My Dad was a very strong Christian man. He always reminded me to put God first in all areas of my life. He was such a wonderful example for us!”

—Ginger Royalty Williams

Tropical Smoothie Cafe opened last month in the Walmart Plaza at 1671-1A N. Howe St., Southport. The Southport-Oak Island Chamber of Commerce held a ribbon-cutting ceremony to celebrate. Pictured left to right: Megan Canny, chamber’s event coordinator; James Maitland; Brooke Beasley; Jackie Cooper, chamber ambassador; Jim Martin, chamber ambassador; Finley Jones; Lori Giezelman, owner; John Kablik, owner; Honey Martin, chamber ambassador, holding Baylor Jones; Miguel Rangel; Arin Anderson; Jordan Anderson; Lesley Bennett; Ciera Sexton. Photo courtesy of the chamber.

Grant Hufham age 15, of Southport, won the prize for overall male in the 5k division of the Oak Island Lighthouse Run with a time of 17:08. Photo by Zeb Starnes Creative Photography.

Be engaged. Get involved. www.Facebook.com/ SouthportMagazine

The Southport-Oak Island Area Chamber of Commerce awarded eight local businesses a Golden Pineapple Award for the first quarter of 2013, which recognizes exceptional customer service.The recipients are pictured left to right: Julie Ford, Backyard Wild; Pamela Sexton, Cattail Cottage; Katherine Smith, River Run Pack and Ship; Roxane Quaranta and Walter Lorgan, Ocean Crest Motel; Kim Wilcox, Fish House Restaurant; Gina and John Jones, Jones’ Seafood House of Oak Island. Photo courtesy of the chamber.

www.SouthportMag.com

“When I was growing up, the lesson I received was not the importance of education but the importance of supporting your family. What I got out of that? Well, happiness comes first regardless of the security or your education. My dad stayed at his job for 40 years unappreciated and underpaid before retiring. Watching him sacrifice everything to take care of us made me who I am today. Someone who appreciates everything I am given and have.”

—Dina Scalia

Bailey Johnson, age 13, of Southport, took home the prize for overall female in the 5k division of the Oak Island Lighthouse Run with a time of 21:57. Photo by Zeb Starnes Creative Photography.

southport magazine / june 2013 / www.southportmag.com 29

spottings Southport-Oak Island Area Chamber of Commerce held its annual fund-raising event, the Southport-Oak Island Golf Classic, on Saturday, May 4th at the Oak Island Golf and Country Club. Pictured is the winning team for the all-ladies flight, Tasha Helms, CPA, PC. Team from left to right: Jan Rhyne, Pam Huggins, Detta Cutright and Tasha Helms. Photo courtesy of the chamber.

On Friday, April 26th, members of the Southport-Oak Island Chamber of Commerce met for an Out of the Box Luncheon to discuss business exit planning. Pictured left to right: Kirk Singer, Dosher Memorial Hospital and Chair of the Out of the Box Luncheon Committee; Mark Bachara,Attorney at Law; Doug Mieden, Carolina Business and Tax Advisors; Adam Powell, Edward Jones. Photo courtesy of the chamber.

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Come out for a fun-filled time and enjoy an up close encounter with a variety of farm animals including llama & pony rides - Call For Times Parties at the Farm Fun Farm Games • Petting Animals • Riding A Pony Enjoy a “down on the farm experience” Book Check in for special events! Your Party www.facebook.com/GreenlandsFarm With Us! www.greenlandsfarmstore.info

668 Midway Road SE • Bolivia 910.253.7934 Mon-Fri 8am-6pm, Sat. 9am-6pm

A ribbon-cutting ceremony was held on Friday, May 17th to celebrate the start of Old South Tour Company’s 10th season offering tours of historic Southport. Photo courtesy of the Southport-Oak Island Area Chamber of Commerce.

30 southport magazine / june 2013 / www.southportmag.com

Southport Magazine staff Kris Beasley (left) and Bethany Turner (right) prepare to take off on an Historical Southport Bike Tour, which is hosted monthly by the Adventure Kayak Company and the NC Maritime Museum. The next tour will take place on Sat., June 15th at 9 a.m.The tour is $15 or $20 to include bike and helmet rental. Call (910) 454-0607 for more information or to reserve a space.

occasions Brunswick Civil War Round Table Tuesday, June 4th • 6:30 p.m.

Trinity United Methodist Church 209 E. Nash St., Southport • 253-7382 www.brunswickcivilwarroundtable.com Richard Starnes, dedicated teacher, researcher, author and Dean of Arts and Sciences at Western Carolina University. His presentation covers the events following the war, entitled, “Reconstruction: The Resurrection of the Rebs.” $5 per visitor. Members and visiting students free. Visitor fee can be applied toward the annual membership dues of $25 for adults and couples.

the troops home. The ship made six transport voyages and brought nearly 9,000 soldiers home.

In the Visitor Center enjoy engaging with uniformed interpreters and asking about their elaborate displays of WWI uniforms, guns and equipment. 251-5797, www.battleshipnc.com

Brunswick Senior Resources and Oceanic Presentation Wednesday, June 5th • 12:30 p.m.

Boiling Spring Lakes Community Center 1 Leeds Rd. • 845-3693 • www.cityofbsl.org Join us after lunch to learn about in-home medication management. Ice cream social to follow! Please RSVP by June 3rd.

Silhouette Artist Clay Rice Thursday, June 13th • 11 a.m. to 2 p.m.

Museum of Coastal Carolina 21 E. 2nd St., Ocean Isle Beach Internationally known artist Clay Rice will be at the Museum of Coastal Carolina when the museum officially opens its new Coastal Gallery.

The gallery’s opening exhibit will include silhouette art by Clay Rice and his grandfather, Carew Rice. Mr. Rice will tell stories, play his guitar, and sing from 11 a.m. to noon. In addition, he will be available all day if guests would like him to create a silhouette of a child or grandchild. It takes him approximately five minutes to complete a silhouette. Appointments for silhouettes must be booked in advance by calling 579-1016. The cost is $42 per person for two copies of the same silhouette; $10 for additional copies. Frames and mats are extra. Admission to the museum is $8 for adults 13-61, $7 for seniors 62+, $6 for children 3-12 and free for children ages 2 and under.

Battle of the Bands Saturday, June 8th Spring Lake Park, Pine Rd., Boiling Spring Lakes Open to all bands that would like to enter, there is a cash prize and does not cost anything to enter. More info: 845-2762 St. Philip’s 18th Annual Lobster Sale and Bake Sale Saturday, June 8th • 10 a.m. to 3 p.m.

St. Philip’s Episcopal Church 108 Dry St., Southport • 457-5643 Live or cooked lobsters only $17 each (average lobster size 1.25+ pounds). Order Deadline June 4th at 4:30 p.m., 457-5643. No refunds on orders not picked up by 3 p.m. Lobster bibs, picks, and lobster crackers for sale. Also featuring: homemade coleslaw, salads, rolls, pies, and other baked goods. Two large lobsters will be raffled off the day of the sale. Tickets are $2 each or three for $5.Tickets are available at the church office or the day of the sale.

Battleship 101 Saturday, June 8th • 10 a.m. to 3 p.m.

Battleship NC, Highways 17/74/76/421 Volunteers stationed throughout the ship engage visitors in specific subjects and areas including: gunnery, radar, sick bay, galley, engineering, and daily shipboard life. Free with Battleship admission. Also, during regular Battleship hours on Saturday, June 8th: June kicks off the annual Battleship’s Legacy Series as part of the 2nd Saturday programs. During WWI the ACR-12 was assigned to the Cruiser and Transport Force and began escorting troop ships across the Atlantic in July 1917. She made nine round trips covering 60,000 miles and escorting 61 troop ships safely to the French coast. When the war ended in November 1918, the ACR-12 brought

Senior Brown Bag Lunch and Movie Tuesday, June 11th • 11 a.m.

Boiling Spring Lakes Community Center 1 Leeds Rd. • 845-3693 • www.cityofbsl.org Pack your lunch and join us for a movie!

“Seeking a Friend for the End of the World.”

Free—RSVP by Monday, June 10th.

Second Friday Art Workshop Friday, June 14th • 9:30 a.m. to 2 p.m.

Oak Island Rec Center, 3003 E. Oak Island Dr. 201-4090 • www.oakislandartguild.org.

A different workshop is held each month (Jan—Oct). Details are available online. Scheduled for June 14, Ortrud Tyler, abstract painting.

Free to anyone 18 years or older.

Babysitting Course Saturday, June 15th • 9 a.m. to 3 p.m.

Oak Island Teen Center www.oakislandnc.com/recreation/teens.htm Red Cross Babysitting Course on Oak Island, for ages 11 to 15, and BSL Parks and Recreation will provide transportation from Boiling Spring Lakes.

Depart BSL at 8:30 a.m. and Return at 3:30 p.m. $85 for the course and $5 for transportation: $90.00 total cost. Pack a bag lunch! Register by June 12th.

(BSL: 845-3693; OKI: 278-6552) Historical Southport Bicycle Tours Saturday, June 15th • 9 a.m.

The Adventure Kayak Company 807 N. Howe St., Southport 457-0607 • www.theadventurekayakcompany.net The Adventure Kayak Company cosponsored

with the NC Maritime Museum at Southport.

Bring your own bicycle and helmet and join the fun tour fee $15 or $20 tour fee including use of a bicycle and helmet. Limited number of bicycles available for rent. All Historical Southport Bicycle Tours will meet at The Adventure Kayak Company. Pre-registration and pre-payment required.

Senior Trip to Blueberry Festival Saturday, June 15th • 9 a.m.

Boiling Spring Lakes Community Center 1 Leeds Rd. • 845-3693 • www.cityofbsl.org Travel with us to Burgaw for North Carolina’s 10th Annual Blueberry Festival! Depart from Community Center at 9 a.m. $5 Transportation fee. Please RSVP by June 12th.

Southport-Oak Island Area Chamber of Commerce Annual Meeting Wednesday, June 19th • 8 a.m. to 10 a.m.

Brunswick Center at Southport 1513 N. Howe St. 457-6964 • www.southport-oakisland.com Keynote Speaker: Johnny Griffin, Director of the Wilmington Film Commission. A celebration of the chamber’s year including retirement of directors, announcement of Small Business Person of the Year and Ambassador of the Year. Registration at 8 a.m. and breakfast at 8:30 a.m.

Boomer Needs: Now and Beyond Thursday, June 20th • 10 a.m.

Boiling Spring Lakes Community Center 1 Leeds Rd. • 845-3693 • www.cityofbsl.org Friends and family please join us for this exciting presentation by Cape Fear Council of Governments. Area centers will be here with informational booths. Brunch will be served at 10 a.m., along with door prizes to follow the presentation. If you or a loved one needs transportation or would like to attend please call 845-3693 to RSVP on or by June 17th.

Business Networking After Hours Thursday, June 20th • 5:30 p.m. to 7 p.m.

Brunswick County Sheriff’s Office 70 Stamp Act Drive, Bolivia 457-6964 • www.southport-oakisland.com Social event for Southport-Oak Island Area

Chamber of Commerce members and potential chamber members. A relaxed atmosphere where business men and women can meet, network and do business after hours. Heavy hors d’oeuvres and refreshments. RSVP by June 17th.

Southport-Oak Island Pageant Saturday, June 22nd • 2 p.m.

Oak Island Recreation Center 3003 E. Oak Island Dr. www.missspoi.webs.com Ambassador title will be awarded to one girl.

Raise money for the scholarship and turn it in the day of the pageant. The girl with the most money raised will win the title and be crowned Ambassador which is a very important title.

Checks can be made to: CIS for the Teddy Hyatt Scholarship. Application Deadline is May 31st.

Franklin Square Gallery Members Show Monday, June 24th through August 24th 10 a.m. to 5 p.m.

Franklin Square Gallery, 130 E.West St. 457-5450 • www.franklinsquaregallery.com Members Show with First Friday receptions July 5th and August 2nd. Members Show includes works by members of Associated Artists of Southport, including paintings, drawings, prints, pottery, ceramic art and jewelry.

Senior Potluck Lunch Thursday, June 27th • 11 a.m.

Boiling Spring Lakes Community Center 1 Leeds Rd. • 845-3693 • www.cityofbsl.org Bring a dish to pass along! Enjoy friends, bingo & corn hole! $2 per person—Please RSVP by Monday, June 24th.

{ } GET LISTED

To promote your event, e-mail bethany@southportmag.com.

Listings are based on space only.

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32 southport magazine / june 2013 / www.southportmag.com