February 2014

www.southportmag.com

vol. two issue five february 2014

: INSIDE NLY

SO L A C O L EAL

D GUIDE

HONORED

Operation Marry Me Military makes dream weddings a reality for local military couples southport magazine / february 2014 / www.southportmag.com 1

vol. two / issue five

{

IN EVERY ISSUE:

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4 letter from the editor

Bethany Turner reveals details about the Locals Only deal guide

13-15 dining guide

Discover the best eateries sure to please the most sophisticated palates

26 marketplace

Everything for sale from refrigerators to real estate

33-34 spottings

Check out photos of local dogs and cats having fun in our towns

I

N TH S SSUE

35 occasions

Check out upcoming events

CURRENTS 6-7 honored

Operation Marry Me Military awards dream weddings to local military couples

9 bridal showcase

Brides can encounter a plethora of local wedding vendors in a one-stop shop

10 carnival of fun

Oak Island will go all out with the Mardi Gras by the Sea Festival

SHOWCASE

Cover and inside photos by Wendy Hilliard of Seaside Wedding Connection

the 'i do' issue A sergeant from Camp Lejeune weds his fiancé with help from Operation Marry Me Military pg. 6-7

SAVOR

12 homemade kitchen

StaarrCakes Bakery celebrates its first anniversary this Valentine's Day

16 cheers

The owners of Uncorked by the Sea detail their trip to South Africa's wine country

22 for the love of exercise

Leslie Reschly, RN, offers advice for encouraging your loved one to get in shape

2 southport magazine / february 2014 / www.southportmag.com

our website

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Scan the QR code on your smart phone and check out what’s going on at Southport Magazine throughout the month.

Avoiding financial snafus on the big day

25 biz Q&A

Troy Knight, lead pastor of Generations Church, serves up marital counseling Q&A style

28-31 generations of history

Lois Jane's Riverview Inn remains in the hands of the same family for over a century

27 soirée

Putting together a favorable 'thank you' for your wedding

Brunswick Little Theatre reveals the stages of courtship in its upcoming musical comedy

Connect with us.

24 safeguarding your wedding

HOMESTYLE

HEALTH

11 love's everlasting drama

WEALTH

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editor

editor-in-chief

letter from the

owner/advertising

Bethany Turner bethany@southportmag.com

Kris Beasley kris@southportmag.com

ad designer Liz Brinker

contributing writers Becky Jones, Amber Lanier, Leslie Reschly, Greg Ochipa, Wendy Hilliard

Member of:

Southport Magazine is created monthly by Southport Media Company.

Please note: Opinions of contributing writers are not necessarily the opinions of staff.

C

ALL ME A HOPELESS ROMANTIC, BUT THIS HAS BEEN one of my favorite editions to create so far. As we were putting together the pieces, connections to our theme of weddings and love emerged where we didn't expect them.

February is our annual wedding issue, and I knew this month our cover story should focus on Operation Marry Me Military, an organization that donates, plans and puts on dream weddings for local military couples. Flip to pages 6 and 7 to read the first-hand account of Wendy Hilliard, the assistant director of the charity and co-owner of Seaside Wedding Connection.

Kris and I also knew we wanted to request wedding photos from our readers to go in this month's Spottings (pages 33 and 34). What a joy it is to see both newlyweds and experienced married couples celebrating one of life's greatest gifts: true love!

Of course, when I saw Brunswick Little Theatre is going to put on a new show, that was my first choice for Showcase coverage (page 11). How timely that their performance happens to be the iconic musical comedy "I Love You, You're Perfect, Now Change."

Single vignettes flow in the traditional timeline of a relationship, from the first date to marriage, parenting, and beyond.

It was ideal, then, that our selection for this month's Homestyle feature be Lois Jane's Riverview Inn in Southport (pages 28-31). Meezie Childs and her brother, Davey Herring, are fourth-generation owners of the house which was built by their greatgrandfather. The tale is a true testament to the importance of a strong family.

Then, as a pleasant surprise, we learned that our Savor feature (page 12), StaarrCakes Bakery, will celebrate its first anniversary this Valentine's Day. I love this unique take on cake toppers! For their July 2013 wedding, Melanie What a treat!

Evans and Tony Cargioli used the wooden shapes of their states to cap off With that, the February edition is tied neatly with their wedding cake. Photo by and submitted by Kristin Goode Photography a bow for you, dear readers. And we've brought an extra gift that I'm very excited about: our exclusive Locals Only deal guide! Check out our center spread, pages 17 to 20, to see dozens of deals only Brunswick County locals can partake in this month. It's a way for small businesses to say thank you to their customers, and a way for customers to show appreciation that the participating businesses stay open through the winter, by patronizing their services. Hurry, though—the deals expire at the end of this month!

Call us to subscribe for only $25/year.

1496 Grace Rd. Southport, NC 28461 Phone: (910) 231-6204

www.southportmag.com 4 southport magazine / february 2014 / www.southportmag.com

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currents

Story and photos by Wendy Hilliard, co-owner of Seaside Wedding Connection

honored:

Operation Marry Me Military makes dream weddings a reality for local military couples

Ashley and Jeremiah Gettler, shortly after their wedding provided by Operation Marry Me Military.

A

S CO-OWNER OF SEASIDE Wedding Connection—a local wedding and event planning company specializing in destination weddings in beautiful Southport and Oak-Island—I've had the pleasure of helping hundreds of couples experience their dream wedding.

This area, with its coastal breezes and antique churches, is simply the perfect place for that special day. When Alecia Davis Geddings of Oak Island Weddings and Photography asked us to help with Operation Marry Me Military (OMMM) three years ago, I immediately knew that we were being asked to be a part of something very special.

“Honored” was the word most used to describe how the local vendors felt about teaming up with Alecia to make a special wedding a reality for one military couple.

Beginning each Valentine's Day, applications from a handful of North Carolina counties are accepted through the end of July. Winners are selected to receive a free wedding on Veterans Day; in 2012, statewide, OMMM helped seven different couples say "I do."

Operation Marry Me Military has turned out to be a successful collaboration of local wedding vendors, whom outsiders would consider competitors, with one main focus: honoring our military. “We are just so grateful to have a vehicle to show all of our service people how much we genuinely appreciate all they do,” Kim Thompson, manager of Three Cheers Rental Company, shares.

This sentiment was repeated by every volunteer. It was immediately clear that every vendor would bring their best. The end result is magic every year.

Ashley and Jeremiah Gettler represent everything Operation Marry Me Military is about. Jeremiah is a sergeant in the Marine Corps stationed in Camp Lejeune, NC. Prior to the wedding, he'd been deployed three times during his nine years in the Marine Corps. After reading his application and realizing his devotion and dedication to his fiance, his family and our country, it was clear to Alecia that he and Ashley would be the 2013 OMMM recipient for Brunswick County.

The duo said their vows on November 11th, 2013, within the walls of the South Har-

6 southport magazine / february 2014 / www.southportmag.com

Sergeant Gettler donning his Marine Corps Dress Blue uniform.

bour Village Chapel. Joined by friends and family, they celebrated into the night at the waterfront Southport Community Building.

Everything from hair styling and makeup to a honeymoon suite and a beach house for the family was provided by OMMM. Ashley summed up their experience during a TV interview: “When I was a little girl, I constantly played wedding with my Barbies," she expressed. "This wedding has surpassed anything I ever could have imagined. All of my dreams for my wedding day have come true.”

Mr. and Mrs. Gettler both have difficulty explaining just how overwhelmed and grateful they will always be to OMMM and the town of Southport. “Everyone is doing so much for us, and they keep telling us thank you... It's hard to absorb,” Ashley said.

In 2011 Alecia created the OMMM campaign as an ode to her roots. “Being the daughter of a US Army Veteran, I felt compelled to give back," she declares. "I knew that nothing I could offer would be grand enough or deserving enough for all that our military does for us.”

Ashley entering the vintage 'getaway' car.

As a local wedding planner, she realized she could at least assist a military member in starting their new life as a married couple. Word spread like wildfire, and within a few days she had a $20,000 wedding donated to the future lucky couple.

“Keeping the vendors within your county is tricky, but it has brought together many competitors and formed bonds within our industry," Alecia reveals. "I am honored that so many jumped on board to be a part of my vision.”

Alecia then issued a challenge to other North Carolina counties to follow suit.

Within weeks, several counties came forth to participate. OMMM gave free nuptials to five couples throughout the state in its first year. The total of goods and services exceeded $200,000. To date, 18 couples have been married and over $570,000 in goods and services have been donated.

Operation Marry Me Military will accept applications for a 2014 Veterans Day wedding starting this Valentine's Day. Information and applications are available at www. operationmmm.com.

Founder, Director, Officiant: Alecia Davis Geddings, Oak Island Weddings and Photography Assistant Director, Reception dĂŠcor/ coordination, Ceremony photography, Photo Booth: Wendy Hilliard and Nicole Finley, Seaside Wedding Connection Welcome and thank you: Oak Island Mayor Betty Wallace Ceremony venue: South Harbour Village Chapel Reception Venue: Southport Community Building DJ: Shoresound Productions

OMMM PARTICIPATING VENDORS Bridal Party Flowers: Wine & Roses Florist Engagement Photography: Karen Garvey-Miksch Reception Photography: Spring Richardson Photography Hair Stylist for Bridal Party: Olivia Hood and Misty Vinings, Isaac Allen Hair Salon Hair Stylist & Makeup for the Bride: Heather Gore Vintage Car (Miss Sassy): Sarah Whitmer

Dove release, videography: Blake Hobbs Sailboat tour: Captain Bob Griffith, The Kelly Allen Sailboat Tours Reception linens, China, decor, etc.: 3 Cheers Party Rentals Wedding cake, cupcakes and appetizers: Bobbie Blackmon, The Confectionary Catering for reception: BBQ House of Oak Island Honeymoon Suite: Lois Jane's Riverview Inn Beach house for the family of bride and groom: Better Beach Rentals

southport magazine / february 2014 / www.southportmag.com 7

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8 southport magazine / february 2014 / www.southportmag.com

planning extravaganza: Brides convene at annual wedding-vendor showcase

Story by Bethany Turner What: Southern Cape Fear Coast Bridal Showcase When: Sun., Feb. 16th •1 p.m. to 4 p.m.

Where: St. James Community Center 4136 Southport-Supply Rd., St. James Cost: $5/person; brides free Info: www.southport-oakisland.com

O

NE OF THE GOALS OF THE Southport-Oak Island Area Chamber of Commerce is to showcase our nook of North Carolina as a desirable location for vacations and even for folks to relocate here.

With our proximity to the water and a natural landscape that evokes relaxation and romanticism, as well as an array of historic churches, it's no wonder many couples also travel here to say "I do."

Yet it can be difficult to select vendors based on e-mail and phone contact alone. Thus, the Southport-Oak Island Area Chamber of Commerce organizes the Southern Cape Fear Coast Bridal Showcase annually, sponsored this year by 3 Cheers Party Rentals and Seaside Wedding Connection.

The sponsors, of course, will have booths offering a look inside their businesses. Seaside Wedding Connection is an event-planning company specializing in the "big day," while 3 Cheers Party Rentals offers every-

Oak Island's CrazyCakeChicks chat up brides at their booth during last year's Southern Cape Fear Coast Bridal Showcase.

Courtesy photo

thing from tents and chairs to lighting, glassware and silverware, dance floors and audio equipment. "[The showcase] gives us a chance to meet brides face-to-face before the event occurs," David Wallace, owner of 3 Cheers Party Rentals, tells. "Also, there are opportunities to meet other area vendors. We are often asked for referrals, and this way we can make good recommendations."

Photographers such as Gene Ho and Faith Teasley will have their works on display, while hair stylists like Olivia Hood of Isaac Allen Hair Salon will be available to chat with guests of the showcase. CrazyCakeChicks will offer a look at their decadent wedding cakes, and Oak Island Accommodations will offer materials on housing rentals for guests of the wedding. Many more vendors will be set up for the event, which will take place Sunday, February 16th from 1 p.m. to 4 p.m. at the St. James Community Center.

Admission is $5 per person, but brides will be able to enter for free as well as snag some free gifts: a rose and the chamber's official wedding planner. The handy booklet includes helpful time lines, details on unique wedding traditions, tips for planning a beach wedding, and more.

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southport magazine / february 2014 / www.southportmag.com 9

carnival of fun: Oak Island will go all out with the Mardi Gras by the Sea Festival Story by Rebecca Jones

M

ARDI GRAS IS FRENCH FOR "Fat Tuesday." It is traditionally considered a time of festivity before Lent.

The celebration is that of a carnival—parades, masks, beads, costumes, music, food and drink— the “Fat Tuesday” of excess before Ash Wednesday, which symbolizes the beginning of religious and fasting obligations during the period of Lent.

In the U.S., New Orleans’ French Quarter is recognized as the birthplace of Mardi Gras, as the jubilee has since evolved beyond the traditional French or Catholic religious backgrounds.

Locally folks can celebrate with the Mardi Gras by the Sea Festival on Oak Island. The extravaganza is sponsored by the Oak Island Business Alliance. Activities will begin on Friday, February 28th and continue through Tuesday, March 4th.

The festival, in its third year, is the brainchild of Candace Hobbs, owner of The Grape & Ale. The event has graduated from a sidewalk parade to more than a weekend full of events with the help of local business members of the newly formed Oak Island Business Alliance. Hobbs was joined

by Cindy Emery of Crazy Cake Chicks to found the organization, helping organize local businesses to work together to design and promote activities that bring “business on the island during the off

crowd from 4 p.m. to 6 p.m. From 8 p.m. to 10 p.m., Izzy and Chris, a singer/songwriter blues duo from Pennsylvania, will take the stage. Contact: Candace Hobbs at 933-4384.

Children's Story Hour Sat., March 1st • 9:30 a.m.

G.V. Barbee Sr. Library, 8200 E. Oak Island Dr. Kids can listen to a Mardi Gras-theme tale.

Mardi Gras Parade Sat., March 1st • time TBA The cruising carnival will begin at Oak Island Accomodations and end at the Middleton Park soccer fields. Contact: Charlie Blalock at 274-5315.

Arts and Crafts Festival/Gumbo Cookoff Sat., March 1st • 12 p.m. to 4 p.m.

Middleton Park Soccer Fields, 4700 E. Oak Island Dr. Peruse handmade goodies or, if you would like a booth, contact Missy Ronquillo at 632-3908. The cookoff will take place at 1 p.m. with area restaurants competing for the People's Choice Award.

Contact Rhonda Uhlman at 398-3203 to enter.

Missy Ronquillo (front), owner of Pescado Y Amor, and friends participate in last year's Oak Island Mardi Gras by the Sea Festival parade. Courtesy photo

season,” Hobbs reveals.

This year’s festival promises to be the biggest yet and has something for everyone.

Scavenger Hunt Fri., Feb. 28th, 12 p.m. to Sat., March 1st, 5 p.m.

CrazyCakeChicks, 5119 E. Oak Island Dr.

Look for clues at participating businesses; door Masquerade Ball prizes will be awarded at the bonfire at the 46th Tues., March 4th • 6 p.m. to 10 p.m.

Street Beach Access (weather permitting) on Sat- 4136 Southport-Supply Rd. SE, St. James Head to the St. James Community Center for urday night. Contact: Cindy Emery at 933-4253. masked fun benefitting the Brunswick Little Theatre. The Brunswick Big Band will entertain as Crawfish Boil guests dine on shrimp and grits as well as a gourFri., Feb. 28th • 4 p.m. to 10 p.m. met pancake bar. Food, wine, beer and soft drinks The Grape & Ale, 8521 E. Oak Island Dr. are included for only $30 person. Purchase tickets Enjoy the renowned seafood dish of the Louiin advance at www.brunswicklittletheatre.com. siana coast while Group du Jour, local musicians who play live Dixieland and blues, serenade the

C 10 all ) 3 Us 63 : -40 96

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“The only thing we overlook is the ocean.”

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showcase

regional

MUSICAL APPEARANCES

love, the everlasting drama:

Brunswick Little Theatre reveals the stages of courtship in 'I Love You, You're Perfect, Now Change'

7916 E. Oak Island Dr., Oak Island • 620-7073 Every Fri.: Open Mic, all artists welcome, 7 p.m.

Chaser’s Beach Club 5829 E. Oak Island Dr. Oak Island • 278-5252

Every Wed.: Dennis Walton Band and Open Mic, 8:30 p.m.

Every Tues & Thurs: Karaoke (Thurs. dedicated to country)

Story by Bethany Turner What: 'I Love You,You're Perfect, Now Change' When: Feb. 21-March 2 Fri.-Sat., 7:30 p.m. • Sun., 3 p.m.

Where: Brunswick Center at Southport 1513 N. Howe St., Smithville Crossing Cost: $12-17 Info: www.brunswicklittletheatre.com

Dead End Saloon

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com 2/1: TD MacDonald, 7 p.m.

2/22: Party of Two, 7:30 p.m.

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com

T

HERE'S A REASON THERE ARE so many love songs. Nearly every human being craves the fluttering butterfly feeling that comes with meeting a prospective fling. And the encompassing comfort of finding life's greatest companion, one's soul mate, is surely a goal for many. Love is not only celebrated in song but in scripts, from stage to TV to the sil- Rasa Love and Charles Patton hone their acting chops durver screen. Of course, as many words that ing rehearsal for Brunswick Little Theatre's upcoming musiare expressed to praise love, there are cal, 'I Love You,You're Perfect, Now Change.' Courtesy photo probably double the amount which poke fun at its myriad idiosyncracies.

One such piece of satire is "I Love You, years back, MacCallum came to auditions You're Perfect, Now Change," a musical with a knack for recognizing who to cast. "I comedy with book and lyrics by Joe DiPietro know to look for a number of qualities in an and music by Jimmy Roberts. Premiering in actor," she explains, "among them suitabil1996, the show is the second-longest run- ity for specific roles, and in this particular ning Off-Broadway musical of all time and revue, comic instinct and the flexibility to since has been translated into over a dozen play multiple roles. I look for certain vocal languages for worldwide performances. and movement qualities and the ability to Presented as a revue, "I Love You, You're blend with the cast ensemble. I also look for Perfect, Now Change" features a series of a high level of energy and the ability to consongs following the traditional timeline of nect with the audience." relationships. Brunswick Little Theatre will MacCallum will be joined by actor Larry perform the show this month at The Bruns- Bochiaro, who has starred in this show wick Center at Southport, guided by experi- before and will also act as assistant direcenced local director Sue MacCallum. tor, and Barbara Berry, who served as mu"This musical revue is a fast-paced, hi- sic director in MacCallum's previous run. larious joy-ride through romantic rela- She's enjoying the challenge of directing tionships, from blind dates (“First date, six actors in multiple roles with multiple new romance, different partner, same partners—as the cast will rotate throughdance”), to meeting the parents, marriage, out the vignettes. The actors also include parenting, divorce, and in the autumn Mark Bachara, Liz Cervantes, Rasa Love, years, the charming, poignant discovery Charles Patton and Sherrill Jolly. of new romance," MacCallum points out.

A unique collaboration also will take "Each sketch tells its story, and when com- place during the performance. "Musibined with other scenes, forms a pastiche cal revues lend themselves to minimalisof irresistibly funny vignettes about the tic “cabaret” settings such as the one we 'yin' and 'yang', successes and failures, and are creating in The Brunswick Center at trials and tribulations of romantic couple- Southport," the director begins. "There dom in the journey of life." are no proscenium arches or hanging Having directed this same show a few flats to 'frame' the show. Instead, scenic

Blue Sea Coffee Shop

*all shows from 6:30 p.m. to 10:30 p.m.

2/14: Randy Sadewater 2/15: Cell Block 2 2/21: Dylan Linehan 2/22: Dave's Not Home 2/28: Christine Martinez & Guy Phillips

effects are designed by West Brunswick High School student artists under the direction of Kathy Peck, visual arts teacher.

Students are creating digital images and graphic artwork to frame the stage."

The capability to connect with an audience may be a requirement of the cast, but the script in itself possesses intensely relatable qualities. "It will resonate with adults of all ages as it pokes fun at romance and celebrates the indomitable spirit of love to forgive and make up," MacCallum finishes. "We hope the production will provide a delightful, entertaining evening and audiences will take away the memory of the Act II finale: “I keep comin’ back, 'cause love’s a delicious and vicious curse!"

The Grape and Ale

8521 E. Oak Island Dr., Oak Island 933-4384 • www.thegrapeandale.com 2/15:The Wilhelm Brothers (pictured above) 2/28: Mardi Gras by the Sea kick-off event,

headliners Izzy and Chris

To list your monthly music in Southport Magazine, contact: bethany@southportmag.com

southport magazine / february 2014 / www.southportmag.com 11

savor

Story by Bethany Turner

homemade kitchen:

StaarrCakes Bakery celebrates its first anniversary, continuing to make sweet treats with love

B

Painting Classes

Kids classes and Private Parties also Available Call for details

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Come find your inn scado Y Amor Pe PAINT & POUR at

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EING A JOURNALIST WHO deals in an array of topics, I don't encounter many interviews that make me salivate. Alas, I'd have no other choice when sitting down with Bo Mashburn-Hager, owner of Oak Island's StaarrCakes Bakery.

She enticed from the get-go with the day's special: raspberry-vanilla cupcakes filled with raspberry-cream cheese and frosted with raspberry-vanilla buttercream. Don't forget the red, heart-shaped candy decorations she made by hand. And there were still over half a dozen different treats in the display case to discuss.

The store opened just one year ago on Valentine's Day, so naturally I was curious what lead Bo to her latest endeavor.

"I've loved baking my whole life," she began. "Ever since I was a little girl I can remember climbing up my mama's cabinets to get to her ingredients. She would come in and find me pulling brown sugar out of the top of the cabinet. She would have to put stuff literally way out of my reach because I would experiment. At 4 or 5 years old I was concocting things, and they weren't very good, but I've had an interest my whole life and I've always wanted to have a little shop."

Eventually, Bo needed to commit to her dream or let it vanish. "When I turned 60, it was like, When are you going to do it?," she mused. "I just decided it was a good time.

Oak Island has a cake shop but not really a specific cupcake shop, and it's kind of a nationwide craze. I thought it'd be really good to have a shop where everybody can come in and afford something. Everybody can afford a cupcake. So I just decided to take the plunge and have my dream."

Bo grew up in Fayetteville, NC, and often vacationed in Oak Island. She spent most of her adult life, however, in Breckenridge, Colorado. "I got tired of eight months of snow," she quipped. "I came back here for a visit in 2005 and liked the area."

With her children having babies and all living in North Carolina, Bo found a place for herself in South Harbour Village. "I planned to stay six months in Colorado and six months here, because I had a successful real estate business there—but once I got here, I didn't want to go back," she amended. "I met my husband, Jim, six months after I got here."

Bo and her husband actually grew up 20 minutes apart. "It's such a crazy story: We

12 southport magazine / february 2014 / www.southportmag.com

Bo Mashburn-Hager frosts cupcakes in her kitchen at StaarrCakes Bakery. Photo by Bethany Turner

went to the same bowling alley, the same swimming pool, the same stables—everywhere—because our dads were in the Army," Bo revealed. "So we were in the same places when we were young but never met until we were in our 50s."

Jim has been a pillar for StaarrCakes. "He's awesome. He does whatever he can to help— he doesn't bake—but he built my counters," Bo shared. "He's 100-percent supportive."

The bakery is a small-batch kitchen. Flavors of the day solely depend on Bo's whim. "I try to have the things I know that are going to sell: red velvets all the time, some chocolate flavor, a vanilla flavor, key lime—it's probably my top seller," she said. "I usually try to have at least six, so then I'll pick something interesting that I want to make or something a customer's asked for. The other day I had a girl want a honey cinnamon cake. I made a honey cinnamon cupcake with peanut butter frosting—oh my gosh, it was fabulous. I get a lot of my ideas from customers and things that they like. I'm happy to do it if I can get the ingredients."

Customers can check the bakery's Facebook page or give Bo a call to inquire about the daily flavors. "I'm not a high-volume bakery," she reminded. "It's like, 'Welcome to my kitchen.' It's an exclusive little kitchen where

you're going to get a high-quality product made with real ingredients. There's no fake stuff in any of the baked goods. All the icings are real butter. And when it's gone, it's gone."

As every treat is made fresh daily, Bo only bakes a limited number. "I bake what I think I can sell. Sometimes it's not enough and sometimes it's too much," she conceded. "If it's too much, I take it to the fire department or the police department or donate it, or take it another tenant in this complex."

The bakery also deals in mini New Yorkstyle cheesecakes every day. "I usually try to have some cookies, too," Bo added. "I do different kinds all the time. Today I have oatmeal brown sugar. Sometimes I have chocolate chip or red velvet chip, lemon snowball, peanut butter. It really just depends on what I feel like making. I have a really good sugar cookie recipe—we'll have some of those for Valentine's Day." For now, her pies are special-order only.

But the laundry list of possibilities beckons one to pick up the phone. "Chocolate brownie pie, lemon chess pie, coconut chess, apple, key lime, banana cream—I do almost any kind people ask for if I can get the ingredients," Bo detailed. "Last summer, I probably could've made a million dollars if I could've gotten rhubarb. Everybody wants strawberry rhubarb pie. One lady actually bought the rhubarb and brought it to me. Strawberries I had plenty of. Of course, I make a homemade butter crust."

Folks also can indulge in specialty coffees, which are roasted in North Carolina and ground and brewed fresh in the shop. An espresso machine churns out lattes and cappuccinos, too.

The first year of business for StaarrCakes Bakery has been sweet to Bo. "I was a little anxious when I opened because I didn't know how it would go over," she admitted. "It has been a fabulous year. It really exceeded my expectations. Summer was crazy, so busy.

The connections I made through the visitor business have just been so much fun, and the local support has been awesome.

"I've been able to pay my bills," she laughed.

"I'm looking forward to a busier second year."

StaarrCakes Bakery is located at 200 Country Club Dr., Suite E, and is open Wed.-Sat., 11 a.m. to 5 p.m. For more info, call 512-8881 or visit www.staarrcakes.com.

savor SEAFOOD SPECIALTY

Mr. P’s Bistro

309 N. Howe St., Southport 457-0801 • www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.

Atlantic Seafood and Steaks

5059 Southport-Supply Rd. SE, Southport 457-4477 • www.atlanticsouthport.com Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabash-style cuisine and low-country classics.

The Pharmacy Restaurant

110 E. Moore St., Southport 457-5577 • www.thepharmacyrestaurant.com Fine dining with home-spun appeal abounds at The Pharmacy Restaurant. Enjoy everything from gourmet chicken salad and fish tacos to blackened tilapia and Bouillabaisse.

Bald Head Island Club

1 Salt Meadow Trail, Bald Head Island 457-7300 • www.bhiclub.net Offers options, from the Pelicatessen located poolside, to the pub-style Palms dining room or al fresco Palms Terrace to the Grille, the club’s primary dining venue. Full or temporary membership in the BHI Club is required to dine.

Shagger Jacks

8004 E. Oak Island Dr., Oak Island 933-4103 • www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

The Blue Marlin

4419 Long Beach Rd. SE, Southport 363-4075 Serving up a menu to satisfy all palates, The Blue Marlin specializes in seafood, steaks and pastas in a fun, relaxed, Caribbean atmosphere.

Turtle Island Restaurant & Catering

6220 E. Oak Island Dr., Oak Island, 278-4944 Casual dining in a tropical setting, with caribbean-inspired seafood as well as steaks, chicken, pork and salads.

Cape Fear Restaurant and Lounge

101 W. Bay St., Southport 457-9222 • www.capefearrestaurant.com Family-owned, Cape Fear Restaurant delivers excellent Southern-style cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.

Dead End Saloon & Fish Factory Grille

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com Known for real Maryland crab cakes and Cream of Crab soup and offering fresh, local seafood specials along with great entrees, nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sunsets. We belong to the NC 10% Campaign.

Fish House Restaurant

5710 57th Place W., Oak Island 278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip to home-made desserts and chef specials.

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like shrimp ceviche, Cajun grouper bites, and cilantro crusted Wahoo.

Frying Pan

319 West Bay St., Southport • 363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as crab salad.

CAFES, DELIS AND GRILLS Baked with Love Enjoy a fried-green-tomato sandwich on foccacia bread with spring mix, goat cheese and bacon, served with "Taylor Made" Chips at Taylor Cuisine Cafe (731 N. Howe St., Southport). Photo by Bethany Turner

302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche.

A gem of a café located on Southport’s main drag.

Island Way Restaurant

Beana's Kitchen

1407 E. Beach Dr., Oak Island 278-7770 • www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

fers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

Shoals Club

Jolly Rogers

5515 E. Oak Island Dr., Oak Island, 278-7060 The menu features seafood, from shrimp to oysters and more, broiled or fried.

100 Station House Way, Bald Head Island 454-4850 • www.shoalsclub.com A private membership club, Shoals Club emphasizes fresh ingredients and a twist on American dishes. This is especially true in its local grilled tuna, grouper and other seafood items, as well as its excellent steak.

Jones Seafood House

Yacht Basin Eatery

6404 E. Oak Island Dr., Oak Island, 278-5231 Family owned and operated since 1964, this eatery offers seafood fried, broiled or grilled, plus charbroiled steaks.

MoJo’s on the Harbor

16 Marina Way, Bald Head Island 457-7217 • www.mojoontheharbor.com Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterranean-style shrimp and grits.

Provision Company

130 Yacht Basin Dr., Southport 457-0654 • www.provisioncompany.com Established in 1933, Provision Company of-

122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up goods from both the North and South, Yacht Basin Eatery offers everything from hand-rolled pizza, Jersey-style breads and authentic Italian, to Southern comfort foods and fresh seafood.

MODERN AMERICAN Live Oak Cafe

614 N. Howe St., Southport 454-4360 • www.liveoakcafenc.com Serving creative cuisine in a cozy atmosphere, Live Oak Cafe offers dishes such as duck crepes, low-country gumbo, and baked scallops au gratin.

106 SE 58th St., Oak Island • 278-7209

Open from 7 a.m. to 2 p.m., Beana's serves breakfast and lunch.

Bob's Dogs

8903 E. Oak Island Dr., Oak Island 278-3456 • www.bobsdogsoki.com

With custom hot dogs featuring an array of ingredients to home-style sandwiches like chicken salad and burgers.

Castaway Keys

1102 N. Howe St., Southport • 457-0240 Open for breakfast, lunch and dinner, Castaway Keys features a varying menu with items such as a classic Reuben, gator bites and crab nachos.

Chaser's Sports Bar and Grill

8520 E. Oak Island Dr., Oak Island 278-1500 Enjoy BBQ sandwiches, wings, fish 'n' chips and more at this sports grill.

Duffer's Pub and Grill

928 Caswell Beach Rd., Oak Island 278-9299 • www.oakislandgolf.com

Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

southport magazine / february 2014 / www.southportmag.com 13

Eric's Grille

edible

EVENTS Weekly Wine Tastings Every Thursday, 5 p.m. to 7:30 p.m. • $5+ Uncorked by the Sea 602-A N. Howe St., Southport 454-0633 • www.uncorkedbythesea.com “Good Wines for a Great Cause” Wine Tastings benefit local non-profit organizations. Join us to enjoy great wines and hors d’oeuvres while helping out a worthy cause.

Weekly Wine Tastings Every Friday, 5:30 p.m. to 8 p.m.

Southport Wine Rack 102 W. Brown St., Southport 457-5147 • www.southportwinerack.com Our tasting events are a great way to meet other wine lovers, get to know our assorted wines, and learn to discern among the different flavors and regions. No experience is necessary, and we encourage you to bring your friends.

Daily Wine and Craft Beer Tastings Any time, no appointment needed • $6 Silver Coast Winery Tasting Room 105 S. Howe St., Southport 777-5151 • www.silvercoastwinery.com Silver Coast Winery Tasting Room in downtown Southport offers wine and craft beer tastings seven days a week. Come in any time between 11 a.m. and 6 p.m. Mon.Sat., and 1 p.m. and 5 p.m. Sunday, and enjoy six wines or six beers (keep the souvenir glass) for $6.

Out of the Box Luncheon Fri., Feb. 7th • 12 p.m. to 1 p.m.

Southport-Oak Island Chamber 4433 Long Beach Rd., Southport 457-6964 • www.southport-oakisland.com Out of the Box Luncheon -Educational Luncheons. An opportunity for members of the Southport-Oak Island Area Chamber of Commerce to meet and discuss issues important to business. Topic: House Bill 998- Changes in Sales and Use Tax for admission charges to an entertainment activity. Discussion Leader: Jeremy Coble, Manager of Customer Education, NC Department of Revenue. Bring your own lunch. RSVP requested by 2/4.

Wine and Chocolate Pairing Sun., Feb. 9th • 2 p.m. to 4 p.m. • $15/person Silver Coast Winery Tasting Room 105 S. Howe St., Southport 777-5151 • www.silvercoastwinery.com Valentine's Day is just around the corner and what better way to celebrate than with wonderful wine and fabulous chocolate. Five chocolates from See's Confectionery paired with five awardwinning wines.

1671 N. Howe St., Southport • 457-9024 Offers old-fashioned, hand-patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

Greenlands Farm Store

668 Midway Rd. SE, Bolivia 253-9515 • www.greenlandsfarmstore.info

Farm-fresh, organic and natural ingredients—grown here, made here! Gluten-free and vegan options offered. Enjoy sandwiches, salads, unique sides and desserts.

Little Bit's Grill

5902 E. Oak Island Dr. , Oak Island • 278-6430

A classic burger joint, with onion rings and other sides. Plus, breakfast is served, including pancakes and bacon.

Local’s Family Diner

832 N. Howe St., Southport 457-0444 • www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu to rival higher-priced eateries.

Loco Jo’s

602 N. Howe St., Suite E, Southport • 457-9009

A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

Kopp's Kwik Stop II

3196 George II Hwy., Southport, 845-7700 Kopp's grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

Maritime Market Cafe

8 Maritime Way, Bald Head Island 457-7450 • www.maritimemarketbhi.com

Serving breakfast classics as well as imaginative daily specials like seafood omelets or banana crepes. As well, lunch includes fresh sandwiches, salads and wraps.

Moore Street Market

130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, this market specializes in organic and fair-trade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

Nay-Nay’s Diner

132 Country Club Rd., Oak Island, 201-1756 Roadside diner serving up breakfast, lunch and dinner—open for 24 hours a day.

Oak Island Restaurant

6302 E. Oak Island Dr. , Oak Island • 201-9925

Here, flounder is prepared the old-fashioned way. Enjoy breakfast, too.

Oak Island Subs and Salads

5705 E. Oak Island Dr. , Oak Island• 278-9040

From BLT's with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.

Oasis Bar and Grill

8039 River Rd. SE, Southport, 454-4004 Shrimp in every style desirable, plus sandwiches; try entrées such as scampi and filet mignon.

14 southport magazine / february 2014 / www.southportmag.com

Olde Brunswick General Store

1450 50 Lakes Dr., Southport • 845-2707

Made-to-order breakfast and lunch grill.

Russell's Place

ITALIAN Bella Cucina

5177 Southport-Supply Rd., Southport 454-4540 • www.belladiningnc.com Serving breakfast and lunch until 2 p.m., Focusing on family Italian recipes, Bella Cucina Russell's place is a little restaurant with a lot serves up everything from fine and fresh local seaof home cooking. food to hand-tossed, New York-style pizzas. Aside from a decadent wine list, Bella Cucina also offers Side Street Café specialty martinis.

5827 E. Oak Island Dr., Oak Island, 933-4615 Offering hand-pattied burgers, subs, shrimp, wings, Joseph's Italian Bistro hot dogs and more.

5003 O'Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com Taylor Cuisine Café Armed with decades of experience and 731 N. Howe St., Southport • 454-0088 "secret" family recipes, Joseph's Italian BisBald Head Marina at Deep Point • 457-7830 tro appeals with candle-lit dining and fresh www.taylorcuisinecatering.com Italian continental cuisine.

Putting its Southern style where guests' mouths are, this eatery offers "Taylor-made" fried string beans, fried green tomatoes, country fried steak and more in two locations.

Kobe Japanese Steakhouse & Sushi 8317 E. Oak Island Dr., Oak Island Trolly Stop 933-4405 111 S. Howe St., Southport Generous servings from the hibachi grill, 457-7017 • www.trollystophotdogs.com as well as decadent sushi.

A staple in North Carolina, Trolly Stop is renowned across the nation for its one-of-a-kind hot dogs.

Tengu Japanese Steak House 4956 Long Beach Rd. SE, Southport, 457-9398 Tropical Smoothie Café Sushi, sashimi, teriyaki, hibachi, tempura 1671 N. Howe St. #1A, Southport and udon noodles all available.

363-4908 • www.tropicalsmoothiecafe.com The menu boasts bold, flavorful food and smoothies with a healthy appeal. Our items are made-to-order with fresh, simple, superior ingredients.

Ports of Call 116 N. Howe St., Southport Wildlife Restaurant and Grill 457-4544 • www.portsofcallbistro.com 4381 Fish Factory Rd., Southport Ports of Call features the cuisines of Spain, Por457-9953 • www.wildlifegrill.webs.com tugal, Morocco and Greece, from tapas to gyros. In Serving a full range of items on our menu from the bakery, folks will find artisanal breads, rolls, breakfast to home-cooked meals. dessert breads, bars, cookies and more.

5700 E. Oak Island Dr., Oak Island • 278-3070

JAPANESE

MEDITERRANEAN

BAJA CALIFORNIA

MEXICAN

Flying Fish Cafe

Delphina Cantina

BARBECUE

Plaza Mariachi

705 Ocean Dr., Oak Island (at the pier) 278-5504 • www.oakislandpier.com/cafe Nestled beside the Oak Island Pier, Flying Fish Cafe offers a panoramic view of the ocean and excellent West-Coast cuisine.

The Bar-B-Que House

10 Marina Wynd, Bald Head Island 457-1222 • delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

1671 N. Howe St., Ste. 1, Southport Serving authentic dishes, such as fajitas, enchiladas and chalupas.

5002 E. Oak Island Dr., Oak Island 201-1001 • www.bestbbqonthebeach.com Hormel ribs are slow-smoked in-house and meats San Felipe are offered with a variety of sauces, from Eastern NC 4961 Long Beach Rd. SE, Southport vinegar to Lexington-style red.

454-0950 Known for fresh salsa and margaritas; serves traditional Mexican dishes.

CHINESE Asian Taste

PIZZERIAS

1671 N. Howe St., Ste. 3, Southport 457-0988 • www.asiantastesouthportnc.com Dry Street Pub and Pizza Take-out traditional Chinese food, with staples 101 E. Brown St., Southport such as lo mein, sesame chicken, and General Tso's. 457-5994 • www.drystreetpubandpizza.com Known for hand-made, original pizzas—including Taste of China Margherita, “very veggie,” and Greek. Also offers salads, 4956 Long Beach Rd., Southport, 457-1838 soups and gourmet sandwiches.

Serving Cantonese, Szechuan and Hunan-style Chinese food.

Famous Subs and Pizza 1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, cal-

Blue Sea Coffee Shop

zones and pizzas.

7916 E. Oak Island Dr., Oak Island Pizza Shack 620-7073 • www.facebook.com/Blue.Sea.Cafe.NC 6212 E. Oak Island Dr., Oak Island, 278-6781 All organic coffee. All our beverages made with Offering a variety of pies from classic favorites to purified H2O. Mom’s homemade baked goods.

Greek white and Hawaiian.

Four house coffee blends, cold brewed ice coffee, tea & espresso bars, fruit smoothies, Chai tea, & more.

The Pepperoni Grill

3156 George II Hwy, Boiling Spring Lakes Burney’s Bakery 845-5151 • www.pepperonigrillnc.com 808 N. Howe St., Southport • 454-4222 Offering eat in, take out and delivery. As well, ofKnown for their light and flaky filled croissants fering oven-toasted subs and calzones. with a sweet sugar glaze, plus more.

THAI

Crazy Cake Chicks

Pig Bun; specialty coffee drinks, smoothies, chai, beans, bagels, desserts and conversation. Open year round, wi-fi, indoor and outdoor seating.

ICE CREAM PARLORS

Jumpin’ Java - Oak Island

5701 E. Oak Island Dr., Oak Island • 278-5371* Featuring the iconic Blizzards, waffle bowl sundaes, and more frozen treats, Dairy Queen also serves up lunch and dinner with classic American grill items. *Call for other nearby locations.

4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten-free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

Port City Java

5119 E. Oak Island Dr., Oak Island Thai by the Sea 933-4253 • www.crazycakechicks.com 8300 E. Oak Island Dr., 278-6420 We have a variety of cakes on our standard Brightly decorated, Thai by the Sea offers tradi- menu. We also prepare a full line of special order tional Thai including dumplings, with a large selec- desserts including low-sugar, gluten-free, dairytions of dishes and spice levels. free, vegan, and seasonal items by special order.

113 N. Howe Street, Southport 454-0321 • www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year-round.

Complimentary Wi-Fi. Comfortable inside and outside seating. Coffee catering available.

Thai Peppers

Side Street Bakery

The Confectionary

115 E. Moore St., Southport 4346 Long Beach Rd. SE, Southport • 457-9310 457-0095 • www.thaipeppersnc.us Featuring jelly doughnuts, apple fritters, cupServing decadent and creative Oriental food of the cakes, muffins, peach cobbler, bagels and more. finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

Flip-Flop Bakery 1102 N. Howe St., Cottage J, Southport 330-224-6315

BAKERIES/COFFEE SHOPS Ahoy Doughnuts

4922 E. Oak Island Dr., Oak Island Fresh yeast-raised, filled and cake doughnuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily on site in this family-owned doughnut shop.

www.oldesouthportvillage.com/flipflopbakery.html

A micro-bakery providing artisan breads, pastries, scones, brownies, muffins, cookies and more.

Extensive wine menus & spirits

Hours: Mon-Thurs 5pm -9pm Fri-Sat 5pm -9:30pm

5130 Southport-Supply Rd., Unit 108 Southport • 363-4180 www.thefuzzypeach.com A frozen yogurt bar where you can select your own flavors and toppings.

Let us show you why we are SWEET on Southport!

114 S. Howe Street (910) 457-7676

Thank you to our customers for voting us:

In the 2013 People's Choice awards

Fuzzy Peach

Stroll Southport with a LOCAL

Fresh Seafood • Pasta • Chops

Best Italian Restauran Most Romantic Restaurant Best service & Best Meatballs!

310 W. Bay St., Southport • 457-5150 Flava's allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

To list your restaurant in our Dining Guide, contact our editor: bethany@southportmag.com

6006 E. Oak Island Dr., Oak Island 278-5929 • www.flyingpig.us Home of the Flying Pig, Green Swamp and

Dining Rooms for Reservation

Flava’s Coffee and Ice Cream

105 West Saint George St., Southport • 363-4629 Locals suggest the cupcakes, lemon bars, key Leaky Tiki 6324 E. Oak Island Dr., Oak Island lime pie, and carrot cake.

933-4503 • www.leakytikiinc.com Homemade ice cream and fudge since 2009.

Staarr Cakes Bakery 200 Country Club Dr., Suite E, Oak Island Spike’s Dairy Bar 512-8881 • www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies 201 N. Howe St., Southport • 457-7611 More than just ice cream, Spike's offers great hot using the finest ingredients available. Coffee supdogs as well. plied by an NC roaster.

Flying Pig Coffeehouse

Waterfront Dining

Dairy Queen

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(910) 454-4440

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727 N. Howe Street (910) 457-6401

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WWW.SOUTHPORT-REALTY.COM

5003 O'Quinn Blvd SE, Southport, NC

South Harbor Village Marina Overlooking the Intercoastal Waterway southport magazine / february 2014 / www.southportmag.com 15

by: Amanda Carbonell, owner of Uncorked by the Sea Wine Shop & Gallery

Delight your palate with extraordinary cuisine

Locally Owned by Bob & Gia Open for Lunch and Dinner 11:00 am–2:30 pm, 5:00 pm–9:00 pm

DINE IN TAKE OUT

8300 E. Oak Island Dr. Oak Island NC

910-276-6420

SONIC

Music Productions Musical entertainment for all your special events BIRTHDAY PARTIES WEDDING RECEPTIONS GRADUATION PARTIES COMPANY EVENTS We offer reasonable rates with

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PA System Rentals, Live Music Booking

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We can help you with decorating and event coordinating

CALL 910-612-3230 or visit www.sonicmusicproductions.com

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Ask about our Beginner Guitar and Bass Guitar instruction!

602 N. Howe St., Southport (910) 454-0633 www.uncorkedbythesea.com

cheers

Tasting South Africa: A winter trip for wine

W

E BELIEVE THAT THE MORE we know about wine and its origins, the better service we can provide our customers at Uncorked by the Sea Wine Shop & Gallery in Southport. That, and our love of travel, lead to our goal of visiting at least one of the world’s major wine regions each year. South African wines are not very well known in the United States but are very well received in other parts of the world, so we decided to find out for ourselves. While we made some great discoveries, we found that only a small percentage of South African wine production makes it to the United States.

Now that we have experienced the country and its wines, we are always on the lookout for South African wines to offer our customers.

A Little History The wines of South Africa are as diverse and exciting to explore as the country itself. Although South Africa is regarded as a New World wine producer, its wine history dates to the 1600s. Jan van Riebeeck came to the Cape in 1652 to establish a settlement on behalf of the Dutch East India Company to provide fresh food to the company's merchant fleet on their voyages to India and surrounding areas. The establishment of this trading station led to a flourishing wine industry and later to the birth of a nation.

Vineyards were planted more extensively a generation later, when the French Huguenots began arriving in 1688 fleeing religious persecution. There were many setbacks in the beginning, chiefly because of the farmers' ignorance of viticulture.

Things improved when van Riebeeck was succeeded as governor in 1679 by Simon van der Stel, who was not only enthusiastic but very knowledgeable about viticulture and winemaking. He planted a vineyard on his farm, “Constantia.”

Later, Constantia was acquired by the Cloete family and their wines became world-famous. By the 18th century they were being served in Europe to the nobility, to Napoleon when in exile on the island of St Helena and written about by Jane Austen.

Constantia remains a thriving winery and its wine is mentioned when the world's finest examples are discussed to this day.

We visited the winery last winter and its original buildings are still in use and are a prime example of the Dutch Cape style of

16 southport magazine / february 2014 / www.southportmag.com

Gottried Mocke, South Africa's 2013 Winemaker of theYear from Chamonix Winery, at the winery with Joaquin Carbonell, owner of Uncorked by the Sea Wine Shop & Gallery. Courtesy photo

architecture.

In the late 19th century and early 20th century, German and Italian immigrants began settling at the Cape, introducing their winegrowing and winemaking traditions. South Africa's vineyards are mostly found in the Western Cape near the coast.

Despite its African geography, the Western Cape, situated at the southernmost tip of Africa, enjoys a Mediterranean climate with cool, wet winters and warm, dry summers ideally suited to winegrowing. Very importantly, sea breezes from the Atlantic and Indian oceans cool the vineyards during the summer afternoons, slowing the ripening process and intensifying flavors.

There are more than 450 wineries spread through the country’s 15 wine regions producing some exceptional wines.

The most widely grown whites are Chenin Blanc, Colombard, Chardonnay and Sauvignon Blanc. The most popular reds are Cabernet Sauvignon, Shiraz, Merlot and Pinotage. A local cross between Pinot Noir and Cinsault, created in 1925, Pinotage is unique to South Africa. While not one of our favorite varietals, it can produce complex and fruity wines with age but is also often very drinkable when young.

Franschhoek Valley We visited wineries in the Constantia,

Franschhoek Valley, Paarl and Stellenbosch wine regions. Without a doubt, our favorite region was the Franschhoek Valley located north of Cape Town.

Sadly, we found that many of our favorites are not exported to the United States as only 6 percent of all South African wine production makes it to the U.S. One of our favorite wineries was Chamonix. We had a cellar tasting with winemaker Gottfried Mocke who was named South Africa’s Winemaker of the Year for 2013.

We particularly enjoyed a limited release called Marco Polo, a Bordeaux-inspired blend of 40 percent Cabernet Sauvignon, 30 percent Merlot, and 30 percent Cabernet Franc, which was exceptional.

The town of Franschhoek (“French Corner” in Dutch) is small and friendly—a lot like Southport. The town is filled with good restaurants, art galleries and wine shops. It also is home to La Residence, just named the world’s number one hotel

by Conde Nast Traveler’s Readers Choice Awards. Visit the hotel website at www. laresidence.co.za to see why. We stayed in the Chambre Bleu suite, which was quite luxurious. However, the staff and level of service is really what makes it special.

Afterthoughts We have so many great memories of our South African visit. Cape Town is beautiful with the majestic Table Rock overlooking the city. The Kruger Park is all we thought it would be and more as we sighted all of the “Big Five.” Robben Island where Nelson Mandela was imprisoned gave us a new appreciation of the undaunted spirit of this great man. Standing at the Cape of Good Hope, which marks the point where a ship begins to travel more eastward than southward, had us dreaming of those adventurous explorers centuries ago.

Uncorked will host wine tastings on alternate Thursdays through March from 5 p.m. to 7 p.m. benefiting Matthew’s Ministry.

southport magazine / february 2014 / www.southportmag.com 17

LOCALS GUIDE

18 southport magazine / february 2014 / www.southportmag.com

LOCALS GUIDE

southport magazine / february 2014 / www.southportmag.com 19

LOCALS GUIDE

20 southport magazine / february 2014 / www.southportmag.com

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AUTHORIZED DEALERS FOR SERVING BRUNSWICK AND NEW HANOVER COUNTIES southport magazine / february 2014 / www.southportmag.com 21

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Call or visit website for schedule.

health

How to encourage a loved one to live a healthful life

by Leslie Reschly, BSN, RN

Leslie has lived in Southport since 1990 with her husband and three children. She is employed at Dosher Memorial Hospital as a Registered Nurse, and she has an interest in fitness and health.

T 307 N. Howe Street, Southport, NC In the Water Tower Distirct 363-4811 www.HoweOutrageous.com

WO YEARS AFTER I LEFT MY employment in an outpatient care clinic, I ran into a previous patient who had lost 50 pounds. Smiling, he related how he finally "decided to do what the doctor told me to do for the past 10 years!" In making the recommended lifestyle changes, he began exercising, succeeded in weight loss, and was able to stop some medications and avoid a diagnosis of diabetes.

What had finally motivated this man?

He related how friends and loved ones had developed severe illnesses over the past year. Standing by his side, I could sense the relief in his wife as he told of the changes he'd made.

Making positive lifestyle changes is difficult. If it were easy, there would not be so many programs, trainers, motivational speakers, etc., in our world. Even more challenging is encouraging positive lifestyle changes in someone you love. Check out these hints for success.

• Goals must be personal. You cannot impose your exercise routine, desire to run a marathon or a love for biking on your mate or significant other. Epic failure example #1. I decided I was going to the gym and therefore my husband should go to the gym. After much convincing (read: nagging) he joined for one month. Regularly he went to the gym for one month—and he hated it! My goal to have him there with me was not a reason for him to want to be there. He loves to walk, bike and hike while lifting hand weights on his own. Your partner's health goal may not be your goal!

• Timing is everything. Denial is a powerful force. Sometimes, someone

22 southport magazine / february 2014 / www.southportmag.com

Our editor, Bethany Turner (second from left), ran the Color Run 5k in Washington, D.C. with her college roommate and their boyfriends as a fun way to encourage exercise. Photo

by Hank Chavez

other that you must be the bearer of bad news that stimulates a change. A healthcare provider sharing poor test results, health changes in a friend or family member, a visit to the ER or a step on the bathroom scale may just finally be the convincing that someone needs to make a change.

Our society overall is not focused on wellness. Wellness requires premeditated action followed by a stimulus to change. Keep offering suggestions or planning activities you can participate in together! In addition, if your partner has not been one to get a physical,

encourage him/her to see their healthcare provider soon!

• Positive reinforcement is always more effective than nagging!

That said, you must be an enabler in order to promote changes. If your significant other starts to exercise after work, it may mean your dinner time is later or that you have to help get the meal started—without complaining! Or, maybe you need to coordinate child care so both of you can exercise.

• Finally, take care of yourself.

Many of us are taking care of a partner who is already in poor health and cannot make any changes. Remember to take care of yourself physically, emotionally and spiritually so that you are at your best to take care of your loved one!

COMING SOON!

exercise

EVENTS @ the Boiling Spring Lakes Community Center 9 E. Boiling Spring Rd., Southport 845-3693 • www.cityofbsl.org Join the gym: $20/mo. for BSL taxpayers $35/mo. for non-taxpayers

-Tai Chi Video Class: Mon. & Fri., 10:20 a.m.; FREE -Tai Chi Flow Video:Wed., 9:20 a.m., FREE -Fit 4 Life: Mon. and Wed., 11 a.m. • $1 -Yoga/Pilates:Tues. 9 a.m. • $5 -Yoga w. Sandy:Tues. & Thurs., 6 p.m. • $5 -Cardio Fit & Fun:Wed., 10 a.m.

-TOPS (Take Off Pounds Sensibly): Fri., 11a.m.

@ the Brunswick Center at Southport Smithville Crossing 1513 N. Howe St., Southport 754-2300 • www.brunswickseniorresources.org

*All activities are free of charge to those 60+; those under will be charged $2 unless otherwise noted *Exercise equipment available Mon.-Fri., 8:30 a.m. to 4:30 p.m. at no charge, no reservation required -Low-Impact Aerobics: Fri., 9 a.m. to 10 a.m.; Tues. & Thurs., 5 p.m. to 6 p.m.

-Yoga for Health and Wellness: Tues. & Thurs., 10:30 a.m. to 11:30 a.m.; Mon. & Thurs., 5:30 to 6:30 p.m.

-Strength and Chair Toning Exercise: Mon. and Wed., 10:30 to 11:45 a.m.

-Easy Does It Mon. & Wed., 10:45-11:45 a.m.

-Silver Paddles:Tues., 1-3 p.m.

-Square Dancing:Tues., 6:30 p.m. to 9 p.m. (fee) -Tai Chi: Mon,Wed., and Fri., 10:30 a.m. to 11:30 a.m.

-Line Dancing,Thurs., Beg., 1:30-2 pm, Adv., 2 p.m. to 3 p.m.

@ Oak Island Rec. Center 3003 E. Oak Island Dr., Oak Island 278-5518 • www.oakislandnc.com

-Senior Mature Aerobics: Tues. & Thurs., 7:45 a.m.

$2 resident /$3 non-resident drop-in fee -Senior Yoga:Tues. & Thurs., 10 a.m.

$2/$3 drop-in fee -Yoga with Amy English: Mon. and Wed., 6 p.m. $4/$5 drop-in fee; $20/month or $27/month -Table Tennis: Fridays, 8 a.m.; Sat., 2 p.m.

-Beachwalkers meet MWF mornings, 8 a.m. at the Cabana (46th St. SE) and walk two miles. Call to join or for more info.

Yoga for Health and Wellness with Ella Hill St. Peter Lutheran Church 4843 Southport-Supply Rd. 297-6274 • www.stpeterlutheran-nc.org

Your New Neighborhood Pharmacy!

Mondays from 10:30 a.m. to 11:45 a.m. Suggested donation of $6 to $10.

Gentle Yoga with Dee Buckingham Southport Jaycee Building 309 Fodale Ave., Southport www.RisingTideYoga.com Mondays from 10:15 a.m. to 11:30 a.m.; $4

Yoga with Pam Moulin Inspirations Dance Centre 7969 River Rd. 612-7441 • www.inspirationsdancecentre.com

Mondays, Fridays and Saturdays from 9:00 a.m. to 10:15 a.m. Walk in fee of $8/$10 per class. Pam has been yoga certified since 2004, is a Level 3 YogaFit instructor with Seniors training, teaching yoga for 10 plus years. She’s been a certified fitness instructor for over 28 years.

Yoga with Pamela Schottenfeld Island Healing Chiropractic 8809 E. Oak Island Dr. 278-5877 • www.islandhealingchiropractic.com

Galloway-Sands Pharmacy

“Faces you reconize, Service you count on, Advice You Trust!”

1513 N. Howe St. Suite 8 • Smithville Crossing • Behind the Wingate Inn

910•454•9090

Joey Galloway • Kevin Sands • Brad Narron

Mondays from 9:15 a.m. to 10:30 a.m. $8 drop-in fee; also class packs available. Pamela has been practicing yoga for over 18 years and has been a registered Vinyasa Yoga instructor since 2006.

Senior Defensive Strategies Workshop Sat., Feb. 15th • 9 a.m. to 12 p.m.

Brunswick Center at Southport 1513 N. Howe St., 754-2300 www.brunswickseniorresources.org Tai Chi instructor Dean Sutzer will be with us providing hands-on experience with self-defense strategies that focus on seniors. A fee will be charged. Please RSVP by contacting Dean at (931) 319-0499.

To list your exercise events, e-mail kris@southportmag.com

@ St. James Community Center 4136 Southport-Supply Rd., St. James

-Pilates with Sarah Hyland: Mon., 8 a.m.; bring mat & a fitness ball. (978) 844-2556 -Yoga with Pamela Schottenfield: Wednesdays 8 a.m. to 9:15 a.m. $7 drop-in fee; class packs available.

854-0112. ***No classes this month until Jan. 22 -Zumba with Pattie Powderly:Tues. & Thurs., 8 a.m. & 9:15 a.m.; Sat., 8:30 a.m. 233-5687 -Zumba:Tues., 5:30 p.m.

Facilities and instructors are required to notify Southport Magazine of any changes.

Schedules and prices are subject to change.

Please call the venues to verify dates, times and fees.

southport magazine / february 2014 / www.southportmag.com 23

wealth Four ways to help safeguard your wedding day Wine for all

of life’s special occasions…

Special discount for weddings plus free delivery in Brunswick County.

Uncorked by the Sea Wine Shop & Gallery 602 N Howe Street | Southport | 910.454.0633 uncorkedbythesea.com Uncorked_Ad_4.9x5.2.indd 1

1/20/13 8:52 PM

8 a fine art gallery

Beyond the basics of price and availability, note specific details such as their cancellation or refund policies, whether or not they plan to subcontract any portion of the services and if they’re currently and appropriately licensed.

presents paintings from an international cooperative project Dick RobeRts

A Small World Circle

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opening reception: Friday, February 21st, 6-8 pm

E

VERYONE WANTS HER OR his wedding to come off without a hitch. Take extra precautions, such as these four steps, as you plan to help avoid problems on the big day.

1

Do your homework. Whether you’re using local or online retailers, do your homework before you buy. Don’t rely solely on an attractive website as an indication of quality service. Ask friends if they know of the company, and request references from the retailer. Also research the company to see if any complaints have been filed against it with business or consumer-protection groups.

4961 Long Beach Road, Suite 8 Southport, NC (910)457- 1144

4961 Long Beach Road, Suite 7, Southport, NC 28461 a full service (910) 457-1144 florist

24 southport magazine / february 2014 / www.southportmag.com

By Greg Ochipa

2

Compare your options. As you talk with various vendors, keep track of the details on a worksheet that lets you thoroughly compare their offerings.

3

Always read contracts. Insist on a written contract for any service you retain, and make sure all the details of your agreement—including dates, times and prices—are correct before you sign. Also make sure the contract spells out delivery arrangements, vendor duties and responsibilities, and payment terms as well.

4

Consider using a credit card. Credit cards make it easier to track your event deposits and purchases, especially if you conduct some transactions well in advance of the wedding. Cards also provide more protection than checks or cash in the event of a disputed charge.

Any questions?

Contact Greg, a State Farm agent, at: Office: (910) 395-5252 Email : greg@gregochipa.com www.gregochipa.com

By Bethany Turner

biz Q&A

Pastor Troy of Generations Church shares his advice for marriage

M

ANY MARRIAGES IN AMERICA are built on the foundation of religion. Thus, couples often look to their church's leader for counseling before the wedding and during their matrimony. In Southport, members of Generations Church rely on their lead pastor, Troy Knight, as well as a free small group devoted to supporting married couples, "Marriage on the Rock." We sat down with Knight to learn his advice for a blissful marriage.

Generations Church is located at 4874 Long Beach Road SE. For more info, call (910) 454-9302 or visit www.generationschurch.com.

Southport Magazine (SM): Your wife was able to pluck you from Jasper, TX, and get you to move to North Carolina.

Share with us the story of your meeting and how you and your wife have a successful marriage.

Pastor Troy Knight (TK): We met at Southwestern Seminary in Fort Worth, TX. We were both getting our master’s degrees and preparing for ministry. I actually met her at a singles' event at a church we were both attending. It’s true when they say, “you just know.” After I talked to her for 20 minutes, I had this thought, How am I going to get all my family and friends to NC for the wedding? I knew at that moment that I wanted to spend the rest of my life with Tabitha. We shared the same love for Jesus and the same passion for ministry. We still do.

SM: Tell us about the beginnings of Generations Church and its commitment to being non-denominational.

TK: I pastored a traditional Baptist church out of seminary. I grew up Baptist so it was a natural thing to do. A couple of years into it, I figured out I wasn’t traditional at anything.

I’m a very pragmatic person. I believe we should do whatever it takes to reach people for God’s Kingdom. I’m willing to try anything as long as it’s not unbiblical or illegal.

That philosophy doesn’t always work well in a traditional setting where you have to move very slow to make changes.

Rather than make everyone mad and give myself ulcers, I resigned and we began Generations Church six months later. We began as a non-denominational church because we didn’t want the name on the sign to keep anyone from coming inside the building. People have pre-conceived notions of what denominations and religions are; we wanted them to

Generations Church's lead pastor, Troy Knight, with his wife and children. Courtesy photo

make their mind up after experiencing a worship service, not before.

SM: In your opinion, what is the #1 mistake married couples make?

TK: At some point in their marriage they stop pursuing each other. They did when they were dating. They couldn’t keep their hands off each other when engaged. Now they are just existing. Stop existing and start dating again. Remember what made you fall in love in the first place and repeat that behavior.

One of the best marriage books ever written is called "His Needs, Her Needs" by Willard F. Harley, Jr. He explains that marriage is like a bank account. When you are pursuing each other and meeting each other's needs (and usually men and women have different needs), your bank account is in the black. But when needs are not being met, every little disagreement becomes a hot check and a major crisis. Couples can only write so many hot checks before the bank account is closed.

SM: What is your best advice for couples trying to lead a long, happy marriage?

TK: 1. Pursue God together. Praying together and volunteering your time together is a powerful glue and a good aphrodisiac, too.

2. Pursue each other. The grass is not greener on the other side. Pornography and adultery is a cheap substitute for doing the hard work of marriage. It leaves you empty, bankrupt spiritually and sometimes financially, and humiliated. Your greatest mean of happiness is the one you share a last name with: Pursue them.

SM: As you officiate weddings, can you share with us how it feels to be able to bring two people together as one?

TK: I’ve done a lot of weddings so I’m a bit of a skeptic. It gives me a lot of joy to see couples five years or 10 years later still in love and growing together and raising a family. I can’t imagine the joy I’ll have seeing a couple I married celebrating 40 or 50 years. I hope I live to see it.

SM: Favorite food?

TK: Beef brisket, slow-smoked at 250 degrees for 10 to 12 hours over mesquite wood. Heavily seasoned with a thick crust on the outside and lots of juicy meat on the inside. Served with dark pinto beans, creamy cole slaw and potato salad. My mouth is watering as I speak.

SM: Favorite book?

TK: I love to read so this is hard. The Bible is number one but number two is probably “The Hiding Place” by Corrie ten Boom.

SM: Favorite music?

TK: I listen to sports talk radio and podcast more than anything, but when I listen to music it's Christian contemporary, pop, and country, in that order.

SM: Favorite place to travel?

TK: My family still lives in Texas so I look forward to our visit there a couple of times a year. The Tex-Mex and “real” BBQ is unbelievably good.

SM: Favorite thing about Southport?

AT: The friendships I’ve made since living here. I’m surrounded by people who love me for who I am. I can just be Troy and they are cool with that.

southport magazine / february 2014 / www.southportmag.com 25

Real Estate

413 W. West Street - Price Reduced!

Motivated Seller!

Classic Southport Cottage just steps to the Yacht Basin! Located in the heart of Southport. 3 bedrooms, 2 baths, formal dining room and sunroom overlooking backyard oasis. Large lot complete with koi ponds, workshop, and greenhouse! Listed with Margaret Rudd & Associates, Inc., REALTORS at $356,000 Call Kay Jolliff (910) 523-0624

312 Clarendon Ave. - There is not a better location at this price! Beautiful wooded site in prime Southport spot. Enjoy living Southport style and walk to everything! Just steps to the marina, yacht basin, restaurants, galleries, shops and waterfront. Listed with Margaret Rudd & Associates, Inc., REALTORS at $199,000 Call Kay Jolliff (910) 523-0624

409 N. Burrington Ave. - Southport. 2 Bedroom/ 1 Bath. $155,000.

MLS #675547. JUST REDUCED! Adorable cottage in need of a little TLC on a fabulous lot in the heart of Southport. Lot size is roughly 50’x200’; plenty of room to either redo what’s already there or tear it down and build your dream home. The cottage may be small, but the lot is mighty! A rare opportunity indeed. Call Pam Hayes, Southport Realty, Inc., (910) 232-6130.

3510 E. Beach Dr. Oak Island. 3 Bedroom/ 2 Bath. $449,500. MLS #678642. Seaside Dream – Incredible views, incredible home! Beautiful open floor plan with spacious kitchen, dining area, and large living room with high vaulted ceilings and windows looking out to the ocean. New hurricane shutters, large outdoor shower, storage room, plenty of paved patio area under the home to sit and enjoy the ocean breezes. Enjoy the virtual tour online, www.southport-realty.com/678642. Call Laura LeFevre , Southport Realty, Inc., (910) 465-6591.

766 Skipjack CircleDowntown Southport. EnergyStar rated marshfront home in Cottage Point has 3 BR, 2 ½ BA & open floorplan, amazing features including screened porch, elevator, indoor pool & stunning view! $775,500 Listed with Margaret Rudd & Associates, Inc., REALTORS® Call Kay Jolliff (910)523-0624

1005 E. Moore Street - Charming mid-century Southport cottage. 3 bedroom home with metal roof, screened porch, and detached garage. Located on large private lot.Walk or bike ride to downtown Southport. 1 block from the Cape Fear River! Listed with Margaret Rudd & Associates, Inc., REALTORS at $159,000. Call Kay Jolliff (910) 523-0624

5928 Dutchmans Creek - Watch the boats go by from this lovely 4

bedroom, 2.5 bath, 3100+ sq. ft. Low Country home in beautiful Indigo Plantation located in downtown Southport. Features include: large kitchen, family room with custom built ins, 2 fireplaces, and an enormous screened porch offering expansive views!

Listed with Margaret Rudd & Associates, Inc., REALTORS at $679,000. Call Kay Jolliff (910) 523-0624

770 Skipjack CircleThis home offers Southern living—Southport style!

Situated downtown by the marsh at Cottage Point, this home has 3 bedrooms, 2 1/2 baths with a stunning open living area, custom kitchen and wrap around porches to enjoy outdoor living. Listed with Margaret Rudd & Associates, Inc., REALTORS at $475,000. Call Kay Jolliff (910) 523-0624

the house is emphasized by the extremely steep pitch and bold uninterrupted sweep of the roof line.

Inside you will find much of the original woodwork, especially on the ceilings.

The home was completely remodeled in 2003, including, kitchen, electric, plumbing, HVAC, and roof.

This is your chance to own a piece of Southport’s history. Call Kim Anne Russ , Southport Realty, Inc., (910) 523-1222.

7002 Robert Ruark Dr. - Smithville Woods.

3 bed/ 2.5 bath. $239,000 MLS #676825. Great family home in desirable Smithville Woods. New granite countertops in large eat-in kitchen, gas range, two pantries. Formal dining room, large great room with French doors plus sunroom. Huge deck on back plus large workshop with garage door for storage. Large yard with mature plantings. Irrigation system on private well. Call Verilyn McKee , Southport Realty, Inc., (910) 470-0527.

106 W Nash St- Historic Southport. 3 bed/3.5 bath, $499,999 MLS #672215 JUST REDUCED! Built by a river pilot at the end of the 19th century this home was purchased, renovated and enlarged to two stories in 1901. Inside they made extravagant use of the narrow beaded boards for wainscoting, installed beautiful pocket doors in the hallway, heart of pine floors, transoms over each door, wraparound porch on the first floor, and a balcony on the second floor. Even today, the interior woodwork still retains its highly polished finish. Call Katherine Hufham, Southport Realty, Inc., (910) 470-4045.

420 Cedar View Dr. - Sunset Harbor. 2 bed/2 bath. $119,900 MLS #679442 NEW LISTING! A recipe for relaxation!

Popular with locals for shrimping, fishing and sailing, far from the rigors of city life, situated just a short walk from the Lockwood Folly River, Bay and Inlet. New public fishing pier coming soon!

This home is infused with a rustic feel and situated on 2 lots with views of the Lockwood Folly Bay. Call Brian Quinn , Southport Realty, Inc., (910) 540-5043.

319 N. Atlantic Ave.Southport. 3 bed/2 bath. $369,000 MLS #674740.

JUST REDUCED! The A.E. Stevens House, circa 1894.

The unique asymmetry of

412 Yaupon Dr.Southport. Private charming country cottage on 1 acre but only a few minutes to downtown Southport restaurants, shops and waterfront.

26 southport magazine / february 2014 / www.southportmag.com

Home features some hardwood floors and updated windows, carpet, heat pump and driveway. $206,000 Listed with Margaret Rudd & Associates, Inc., REALTORS®. Call Tom Griffin at (910)540-2501

612-H W. Brown St. - The Village at Southport.

Great buy! Top floor, great corner location with a large covered porch overlooking the pool, marina and harbor.

Elevator, covered parking and extra storage. Stroll along the waterfront or bike to restaurants, shops and sites. Motivated seller -- make this one yours! $215,000 Listed with Margaret Rudd & Associates, Inc., REALTORS® Call Lucy Vance (910)232-8586

10 Fairway Dr. - Caswell Beach, Caswell Dunes – 3 BR, 2 Bath Patio home on #8 Tee box. Double car garage plus large deck & Carolina Room. Enjoy the outdoor pool or take short walk to the beach. $324,999 Listed with Margaret Rudd & Associates, Inc., REALTORS® Wyatt Gordon (910)540-7316

272 Cherry Rd. - Boiling Spring Lakes. Diamond in the rough! Some tlc needed, but a little paint and some new floor covering will bring this home back to life. Come see the potential in this 3 BR/2BA home. $105,000 Listed with Margaret Rudd & Associates, Inc., REALTORS® Rodney Axsom 910-523-0568

401 Lord Thomas Ave. - Southport.

$299,900. Listing #677529. Located in The Cottages at Southport, one of the area’s favorite new neighborhoods.

3BR, 2.5BA. Hardwoods, gas fireplace, gas oven, stainless and granite in kitchen, 9ft ceilings. First floor master with walk in shower, soaking tub, his and her vanities, large walk in closet. Upstairs spacious bedrooms share a Jack and Jill bath with granite and tile.

Extra open loft. Hardie plank siding, upgraded hardware, crown Molding, Screened porch, extensive landscape package with irrigation system using pond. Call Renee Yost of Intracoastal Realty at 910-269-1128 or visit www.YostandYost.com

12 Augusta Dr. - Oak Island Estates. $329,995.

Listing #675854. Spacious one-floor home with formal living, dining room and large eat-in kitchen.

Heated and cooled Carolina room. Master suite is large seating area and plenty of closets for storage. Two additional bedrooms. All on a nicely landscaped larger lot.

Attached two car garage.

Close to beach, golf and restaurants. Call Renee Yost of Intracoastal Realty at 910-269-1128 or visit www.YostandYost. com

101 SE 74th St.- Oak Island. $659,000. Listing #676511. Beautiful 5 bed, 4 bath home located in East Beach on Oak Island. Open, airy living with a reverse floor plan!

Decking and porches on both floors. Elevator.

Direct access to ocean at end of the street. If you are looking for a beach home this is a must see! Call Renee Yost of Intracoastal Realty at 910-269-1128 or visit www.YostandYost.com

104 Bonnets Creek Lane - Southport. $450,000. Listing #677962.

Spacious 4BR,3.5 B. A waterview home, open floor plan great for entertaining with top floor living area, dining area and upgraded kitchen with stainless and granite and hardwoods throughout. Elevator and 2-car garage w/golf cart garage. Call Renee Yost of Intracoastal Realty at 910269-1128 or visit www.

YostandYost.com

110 W. St. George St., #W - $359,000. Listing #677995. Historic 3BR, 2.5 BA cottage in downtown Southport. Renovated in 2005 the home retains its charm.Welcoming foyer, metal roof, picket fence, shutters, restored pine floors, fireplace insert with gas logs. Sitting and family areas, skylights. Call Renee Yost of Intracoastal Realty at 910-269-1128 or visit www.

YostandYost.com

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Friday, Feb 14th 12pm - 3pm UNIQUE TOYS. TRENDY COLLARS. GOURMET TREATS. CLEVER APPAREL. MEMORABLE DECOR.

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southport magazine / february 2014 / www.southportmag.com 27

homestyle

Story and photos by Bethany Turner

GENERATIONS OF HISTORY A

Lois Jane's Riverview Inn remains in the hands of the same family for over a century

N ANTIQUE ANOMALY RESIDES AT

106 West Bay Street in Southport. Unlike many homes in the city—and across the nation—Lois Jane's Riverview Inn is still owned by the family of the man who built it. But it wasn't always a bed and breakfast.

The house was constructed in 1892 by Meezie Childs' greatgrandfather. The home was passed down to her grandmother, Miss Mary, and when her grandfather passed away, Meezie's parents moved into the home with Miss Mary. "He died before I was born, so [my brother, Davey, and I] always lived here with her," Meezie, a member of the Southport Board of Aldermen, explains. "When she died, my mother inherited it, and likewise we inherited it from her."

Childs recalls a life with parents who were very involved not only with their children but with their city. "My father was an attorney; he was also on the Board of Aldermen for a while," Meezie, whose family owned a summer home on Oak Island, tells. "My mother was very active—my mother and my brother were very athletic. My father and I were not so, but we did everything they did. We all water skied, we all played golf. My brother and mother just excelled at it. My mother had Hole in One for ladies at the golf course. She taught lots of people to

water ski. Whatever the family did, we all did—we just didn't do it as well."

Meezie remembers the waterfront as it appeared when she was a child: ripe with business. "The yacht basin is different," she begins. "When I was a little girl there were shrimp boats and docks all out here, and the shrimping business was very big. The waterfront really did have a lot of commercial use going on, and the yacht basin was pretty much—there was one restaurant—just docks and fish houses. So that's changed considerably, and there are more homes down there now."

As we sit in the den of Lois Jane's, Meezie notes that a lot of her parents' friends were involved in the shrimping business.

When the boats would go to Florida for the winter, her family would often visit their neighbors down there. "But that's all dried up basically," she concedes. "It was a big business here for a long time. If you don't grow, you would be drying up I think. Tourism is the thing that's driving the economy, now."

With the exit of the shrimp boats, Southport is a still and peaceful community. "Lots of people have come here and bought houses and renovated them, improving them, which is a good thing," Meezie says of the gradual growth she's witnessed. "People, I think, have done a good job with

28 southport magazine / february 2014 / www.southportmag.com

their restorations."

Along Howe Street and in the outlying avenues, more shops and restaurants have filled buildings. And Meezie remembers when the post office was once a schoolhouse.

"Every white person went to the same school, all 12 grades," she says. "I grew up with people older and younger than me going to school there. It was fun growing up here. We didn't have to eat in the cafeteria; we could walk to a place called Oliver's Grill, and it was through Franklin Park—in the neighborhood of where Baked with Love is. We could walk from the schoolhouse to that place and get hamburgers for lunch and walk back."

In 1954, Meezie's grandmother built the Riverside Motel, which sets directly beside the water. Just a few months later, Hurricane Hazel hit the North Carolina coast. Luckily, they'd used cinder block in the motel's construction. It still runs today, managed by the inn.

"There was no warning—not the kind of warnings there are now about hurricanes coming—and we stayed right here," Meezie states. "They took the furniture out of the motel—why I don't know because I'm sure we didn't save it—and floated it across the street on mattresses because the water was up to

front entry the steps of the house. By the end of the day, the shrimp boats were in the street."

When Meezie's parents ventured to their summer home to check its status after the storm, they found there was no house at all.

"My dad inherited a pair of cuff links from his uncle—they were platinum and diamond.

My mom found them on a tree stump. Isn't that strange?" Meezie wonders. "That was a

horrible storm. I think there were only three houses left on the beach after that storm. Of course, it wasn't built up like it is now, either.

But there are stories about people who were over there and survived staying there. We stayed right here, but I don't remember being scared or worried about it. I don't remember my parents being worried about it. I guess we didn't realize it was a category 4 hurricane.

We didn't have electricity for a while; the Red Cross came in and fed us at the school. We were very lucky not to have suffered major damage here."

Upon inheritance, there was no question that Meezie and Davey wanted to keep their family home, which had already outlasted three generations and one of the most destructive storms in North Carolina's history.

"I don't know quite how it came, but we started taking down wallpaper," Meezie begins. "My mother must have wallpapered all the walls 10 times, so it was just gobs of wallpaper. One of my sons started taking it off, and my brother said, 'You know, this is really stupid. We need to take this thing down to the studs and re-do the wiring and insulation.'"

So, in the early '90s, restoration on their family home began. They saved much of the original molding and Davey built new molding, too. "We didn't make too many changes in the house," Meezie affirms. "Upstairs we opened up the hallway so you can get out on the porch. When I was a little girl I had to go through my grandmother's room to get to my room, so we closed that off and added a hallway and a bath up there. The only thing we did in the kitchen was we added the bay window, and we reconfigured some things."

And then, somehow between repainting

and reupholstering, the duo decided their home would become a bed and breakfast.

"Neither one of us had ever been to a bed and breakfast," Meezie muses. "Davey has now—he went in the last year or so. Things were kind of iffy there for a while. There was maybe one more bed and breakfast, and then the Brunswick Inn opened. The one that was here closed, and then the Branns opened the Bell-Clemmons House. The more the merrier, actually. We get along well and refer to each other."

The hard pine floors are original to the home, and much of the furniture is what the family already had on hand. "My greatgrandfather had two children that survived: my grandmother, Mary, and her sister, Lois.

My grandmother remained here and Lois became an executive with the TV association in Raleigh. She met and married a man named Baxter Durham. He was a state auditor and his family was prominent in Raleigh. He had a sister and brother; his sister never married.

She liked some finer things, so she bought all of that Victorian furniture that we inherited."

A carved settee and two chairs that belonged to Ellen create a formal sitting area immediately to the left of the entrance. Further back, a more casual den houses Miss Mary's piano, upon which rests bridal portraits of Meezie

Everything made from scratch Great selection of beer and wine

“Your Hometown Jeweler Since 1976”

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Includes Appetizer, Salad and Dessert Featuring crab cakes, lasagna and more

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602 N. Howe St., Southport 910-457-7714 reneesfinejewelry.com

Fun, Fresh and Fabulous Soups, Salads, Pizza and more!

southport magazine / february 2014 / www.southportmag.com 29

Join us for St.Valentine's Day!

Prix Fixe Menu & Live Music

Call us or check our Facebook page for details

formal sitting room

Miss Mary's piano

Enjoy our regular menu this Winter or our

Value Prix Fixe Menu: $22.95 Every Tuesday thru Thursday

Fine International Bistro Dining

and Gourmet Gift Items

116 N. Howe St., Southport 457-4544 • portsofcallbistro.com

5012 Pierhead Court Southport, NC

Meezie's Room

Beautiful, four bedroom home in Southport, NC perfect for the growing family. This open floorplan has everything one needs for today’s busy lifestyle. Listed at $262,900.

Call Elvira Gilbert

at (910) 619-4087

for your private showing appointment or view details online at

www.MargaretRudd.com

and her mother. "My grandmother was musical," Meezie tells. "We had it restored, though it's not played very often, but sometimes we'll have a party here and someone will play it."

The dining room, painted a proud, dark red, commands attention and provides a canvas for Meezie's personal art: floral arrangements. "I went to design school in Savannah," she says. "I once had a florist shop with Mary Ann Russ, a realtor here. She got out and then I did; it was hard to resist buying the most expensive flowers on the truck. I soon learned that I wasn't going to be able to eat those flowers."

Each of the rooms of the inn are named for the family member who lived in them: one for Miss Mary, Davey, Meezie and Lois Jane— Meezie's mother. Miss Mary's room offers private access to a balcony that affords views of the water and both the Bald Head and Oak Island lighthouses.

In the backyard, there is a separate apartment-style guest house, affectionately called Skip's Suite. "My grandparents took in a young boy when he was 10 years old, so he grew up with my mother but they never adopted him," Meezie explains. "When he got

30 southport magazine / february 2014 / www.southportmag.com

married, they made this house an apartment for them."

Innkeepers once stayed in the downstairs portion of the suite; today the innkeeper lives next door and guests can rent either the upstairs or downstairs section.

The suite was a favorite of Lasse Hallström, director of "Safe Haven," who stayed both there and in Davey's room during production of the film, while the movie's writers rested in other rooms of the inn. Often, the stars would join them on Lois Jane's patio to discuss the day's work. "Lasse was very nice and personable," Meezie assures. "He was a vegan—so we have lots of vegan recipes now."

Meezie, who resides in another house in downtown Southport, comes by the inn every day and tries to keep the house full of fresh flowers. "Our primary goal in making this a bed and breakfast was just to keep the house—and to pay the taxes," she says with a gentle chuckle. "There are just good memories in this house."

For more info on Lois Jane's Riverview Inn, visit www.LoisJanes.com or call (910) 457-6701.

Meezie Childs in her room

dining room

Kay Jolliff

(910) 523-0624 kayjolliff@gmail.com

8039 River Road SE Southport

910-454-4004

Catch all your favorite College and NFL games on our 5 Big Screen TVs

Full Menu with House Specialties –

including crab dip, reuben, and fish & chips

balcony off Miss Mary's room

766 Skipjack circle - Marshfront Energy Star rated home. Walk to historic Southport or kayak from neighborhood pier. Stunning home has 3 bedrooms, 3 baths, great room with soaring ceilings and stunning views, screened porch & indoor saltwater pool. Listed with Margaret Rudd & Associates, Inc., REALTORS at $475,000. Call Kay Jolliff (910) 523-0624

Open 7 days a Week Mon-Fri 11am til closing Sat & Sun 12noon til closing

Late Night Menu available (so when everywhere else is closed....you can come to the OASIS!)

kitchen in Skip's Suite

living room in Skip's Suite

www.weddingsbytheseanc.com (910) 367-0159 southport magazine / february 2014 / www.southportmag.com 31

Great Service, Quality, and Price!

WARM UP

R WINTE

soirée

Check out our soup combo specials available daily!

A favorable 'thank you'

by Amber Lanier, event stylist Amber is the owner of Designs by Amber Lanier, an event-decorating business specializing in decorating life's special moments with award-winning style. Amber has been a resident of Brunswick County since 2005 where she enjoys raising her twins, Sara and Fletcher, with her husband, Mitch.

W

We are your local full service provider of in-home companion care including: Personal Care * Alzheimer’s/Dementia Care Monitoring & Medication Reminders Meal Preparation * Errands & Transportation Hospice & Respite Care * Homemaking Light Housework, Dusting, Vacuuming Laundry & Ironing CALL TODAY FOR A FREE IN HOME ASSESSMENT www.coastalcompanioncare.com

32 southport magazine / february 2014 / www.southportmag.com

ITH ALL THE DECISIONS and thoughts that go into planning the perfect wedding, sometimes reception favors can be pretty low on the list. However, with a little bit of thought and creativity, giving the perfect favor can be stress-free and very rewarding.

Guests will not only have something to remember your special day, but it is a sweet way to say thank you.

Selecting the prefect favor doesn’t have to be complicated or expensive either. One of my favorite ideas is to give personalized wildflower seed packets. These are a wonderful way for your guests to participate in your special day by planting the seeds of love—literally.

There are many websites where you can order personalized seed packets for your event. However, you could make this favor idea even more special by completing it as a DIY project.

Here are a few steps to help you along the way.

Your best option for gathering wildflower seeds is through the Internet.

Websites like www.AmericanBeadows.com and www.Seedland.com make choosing the types of seeds or seed mixtures easy. You can buy individual seed packets, but my suggestion would be to buy a large quantity then scoop out a few seeds for each favor.

Pour the small scoop of seeds into mesh bags, decorative paper envelopes, or my personal favorite, fourinch burlap squares tied with coordinating colored raffia. After you choose your container, simply make handwritten or printed tags with your personal message and attach them to the bag with raffia or ribbon. Set the packets at each place setting as place cards or in a basket with a sign that reads “Seeds of Love."

Whatever you decide on for your reception favors, remember that a personal "thank you" can touch the hearts of your guests the most.

spottings

ING D D WE ION T I ED

LIVE ENTERTAINMENT check our website

4907 Fish Factory Road Southport, NC 28461

910-454-4002

Boat Docking—Green Channel Marker 9 Statute Marker 311 Vegetarian Dishes Gluten Free Menu Local Seafood

Whitney and Steven McCarty were married on June 9th, 2012 at White Memorial Presbyterian Church in Raleigh, NC. Their reception was held at Carolina Country Club. Courtesy photo

www.thedeadendsaloon.com FUN DINING ON THE INTRACOASTAL WATERWAY!

A Member of the North Carolina 10% Campaign

Southport Magazine's Health columnist, Leslie, married her husband, Dr. Keith Reschly, on September 7th, 1985. '[We've] successfully completed 28 and working on 29 years,' Leslie muses. Courtesy photo

Melanie Evans and Anthony Cargioli were married July 27th, 2013 aboard the Carolina Gale sailboat while in the waters off of Bald Head Island. Photo by Kristin Goode Photography

Missy and Ron Ronquillo celebrate their masquerade-theme wedding with family and friends. Courtesy photo

Michael Guarino and Gina Guglielmo—now Mrs. Guarino—were married outdoors on the deck of the Southport Community Building on May 11th, 2012.

Courtesy photo

southport magazine / february 2014 / www.southportmag.com 33

NG DDI E N W TIO I D E

spottings

Top Shelf Wine Tastings Daily Wide selection of wines and ales from around the world

Please stop by, ‘Napa’ is looking forward to seeing you! www.thegrapeandale.com

8521 E. Oak Island Dr., Oak Island, NC, 28405 910-933-4384

BBQ HOUSE 5002 East Oak Island Dr. Oak Island, NC

SP

Mon – Chicken Salad or Chicken Pot Pie Tues – Kid’s Night: Kids eat for

EC

Celeste and Stephen Anderson were married in Islamorada, FL, part of The Keys, on June 7th, 2008. Courtesy photo

Dannette and Scott Ball, owners of Coastal Document Systems, married at St. Philip's Episcopal Church in Southport. Courtesy photo

Liam Gillen proposed to Jenna Gatesy in October 2013 at Disney World, where the couple works, surrounded by friends and family. Courtesy photo

I AL

Pamela Sexton, owner of Cattail Cottage (122 N. Howe St., Southport), married her husband on June 14th, 2009. Courtesy photo

S

$1 with purchase of adult house plate

Wed – Mega Discount Wednesday Thur- Soup or Chili Fri- Spaghetti Sat & Sun- Beef Brisket

Buy a Sandwich Get a Sandwich for

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34 southport magazine / february 2014 / www.southportmag.com

occasions Silver Coast Winery Bonfire Sat., Feb. 1st • 4 p.m. to 7 p.m.

Silver Coast Winery, 668 Barbeque Rd., Ocean Isle www.silvercoastwinery.com Singing around the campfire, roasting marshmallows and making s'mores. Food, wine, beer, water and soda for purchase. Children's bouncy castle. Bring your lawn chairs. No coolers allowed. Free admission. 284-2800 Finance Classes for Seniors Brunswick Center at Southport, 1513 N. Howe St. 454-0583 • www.brunswickseniorresources.org Matthew Weissman will return to teach two classes.

Info About Annuities:Tuesdays, Feb. 4-Feb. 18, 2 p.m. to 4 p.m. Financial Decision Making for Retirees: Thursdays, Feb. 27-Mar. 27 2 p.m. to 4 p.m. Please RSVP by phone.

Brunswick Civil War Round Table Tues., Feb. 4th • 6:30 p.m. registration Trinity United Methodist Church 209 E. Nash St., Southport www.brunswickcivilwarroundtable.com Civil War historian Gerald J. Prokopowicz, Ph.D., addresses questions regarding Lincoln in his upcoming presentation,“Did Lincoln Own Slaves?” He is Chair of the East Carolina University History Department. He is a member of the Advisory Board to the Abraham Lincoln Bicentennial Commission and the Lincoln Forum. He hosts a weekly internet radio program at Civil War Talk Radio.

Everyone is welcome. Reg. and refreshments begin at 6:30 p.m. $10 for visitors; can be applied toward the annual membership dues of $25. 253-7382.

Maritime Valentines Sat., Feb. 8th • 1 p.m. to 3 p.m.

NC Maritime Museum, 204 E. Moore St. www.ncmaritimemuseums.com Show your maritime love by creating a sailor's valentine with shells collected from the beaches of the Lower Cape Fear. Mom, Dad, or grandparents will cherish these treasures, just like the families did of returning sailors in the 1800s. Enjoy a heart cookie while being creative. Appropriate for all ages. $3/person. Call 457-0003 to register.

The Goldenwed Game Fri., Feb. 14th • 12:30 p.m.

Brunswick Center at Southport, 1513 N. Howe St. 454-0583 • www.brunswickseniorresources.org Join us as three of our golden couples play this game that is modeled after "The Newlywed Game." No RSVP necessary.

Fort Anderson 149th Anniversary Sat.-Sun., Feb. 15-16 • 10 a.m. to 4 p.m.

Fort Anderson State Historic Site 8884 St. Philips Rd.,Winnabow www.nchistoricsites.org Navy life did not only mean shipboard activity, and it will be examined in "The Navy Way" program.There will be torpedo demonstrations at the fort, and reenactors of artillery and cavalry soldiers also will participate in the program. Brunswick Town has one of the most extensive exhibits of Civil War torpedoes in the

southeast. Contact: 371-6613.

Business Networking After Hours Thurs., Feb. 20th • 5:30 p.m. to 7 p.m.

Turtle Island Restaurant, 6220 E. Oak Island Dr. www.southport-oakisland.com Social event for Chamber members and potential Chamber members where business men and women can meet and network. Hors d'oeuvres, refreshments, cash bar. Free, but RSVP by 2/17: (910) 457-6964.

Maritime Museum Adult Program Tues., Feb. 18th • 7 p.m. to 9 p.m.

Southport Community Building 223 E. Bay St. • www.ncmaritimemuseums.com Dr. Melton McLaurin will offer an overview of the racial discrimination faced by America's first black Marines, both in the Corps and the civilian world, from World War II to Vietnam and their faith in and contributions to American democracy. Program is free; call 457-0003 to register.

Mother/Son Date Sat., Feb. 22nd • 4 p.m. to 6 p.m.

Boiling Spring Lakes Community Center 1 Leeds Rd. • 363-0018 • www.cityofbsl.org BSL Parks and Rec. is pleased to present the second annual mother/son date, “A Perfect Knight," for

To promote your event, e-mail bethany@southportmag.com.

Listings are based on space only.

boys in grades K-5th. We welcome any and all female companions (mothers, aunts, grandmothers, cousins!).

Enjoy dancing, food, contests, prizes, body tattoos, and more.Take home your very own shield and sword! Kidfriendly snacks and refreshments provided. Fun activities and games. Boys are encouraged to dress in their most "knightly" attire! (Semi formal or costume attire recommended) $20 per couple, $5 each additional boy. Tickets are on sale through 2/14 See the front desk to register.

Antique Appraisal Fair Sun., Feb. 23rd • 1 p.m. to 4 p.m.

Southport Community Building 223 E. Bay St., Southport Are you curious to know how much your antiques are worth? The Southport chapter of P.E.O. (Philanthropic Educational Organization) is sponsoring its 11th Annual Antique Appraisal Fair. There will be several certified appraisers, both specialists and generalists, to examine your treasure, and give you their estimate of what it is worth. Bring in up to three hand-carried items to be appraised. $7 per item or three tickets for $20, available at the door. Doors will open at 12:30 p.m., and the appraisals will begin promptly at 1 p.m. Door prizes and free refreshments. All proceeds will go toward college scholarships, educational loans, and financial assistance for women to further their college education. Contact: Diane Kuebert at (910) 253-8853.

Coastal Consumer Showcase Sh o

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e Sp

cal

o dL

Town of St. James, NC

COMMUNIT Y CENTER 4136 Southport/Supply Rd. Southport, NC 28461

VENTS BUSINESS MEETINGS WEDDING RECEPTIONS FAMILY GATHERINGS PARTIES ARTS & CRAFTING 12,865 sq. ft.

AV and Wireless Full catering kitchen Covered outdoor terrace

Call 910-253-3012 or fax 910-253-3013 ccmanager@atmc.net • www.townofstjames.org

FREE ADMISSION OPEN TO THE PUBLIC

Highlighting the best in local products and services

Thursday, March 6 7th

4pm-7:30pm St. James Community Center 4140-A Southport-Supply Rd. Interactive fashion show, shag dance, and free fitness assessments

southport magazine / february 2014 / www.southportmag.com 35

36 southport magazine / february 2014 / www.southportmag.com