1 minute read
the dish
from the chocolate and the dates, and we use a bit of kitchen magic to get a light and smooth texture.”
Tom adds: “The last element of the dish is a very cool, ‘cheffy’ technique where we make a toasted chocolate crumble.
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“We literally just cook melted chocolate in a pan until it’s slightly toasted, then spread it out, freeze it and crumble it up.”
“This paired with the rich and sweet date caramel makes for a truly show-stopping dessert which our guests love,” says Anne.
Naifs, 56 Goldsmith Road, London SE15 5TN. Thursday - Saturday, 6pm - 11pm. www.naifs.co.uk/
