DISHES THAT MUST PROVE IN SPAIN
Nelson Jesus FP
Cocido MadrileĂąo â—?
It is a stew whose main ingredient is chickpeas and side, but with great prominence, various vegetables, meat and pork bacon with some sausage.
Huevos estrellados â—?
In simplicity is good taste, fried eggs on a bed of fries garnished with ham, sausage or sausage is one of the great-small pleasures that can be enjoyed on any terrace in Madrid.
Vocabulary ●
Chickpeas → garbanzos
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Vegetables → verduras
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Meat → Carne
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Bacon → Bacon
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Sausage → Salchicha
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Good Taste –> Buen gusto
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Fried Eggs → Huevos fritos
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Fries → Patata frita Ham → Jamon
Great-small→ gran-pequeños
Wedding cake croquettes The wedding cake croquettes are originally from Extremadura ingredients are: olive oil, onion, flour, milk , cake, Casar, eggs, salt, pepper breadcrumbs . Fermando FP :)
Patatas a la riojana
The patatas a la riojana: â—?
its a first tape tipic and original from la rioja its a tape with tree ingredients: the potato,the spic and the pimenton. Babil FP
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Pais Vasco ●
Marmitako: baked potatoes with cod
Urko FP
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Goxua: a dessert
Navarra ●
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Cuajada: a type of dessert made of milk Arroz con leche: it is also a dessert made of milk Torta de chanchigorri: it is a dessert Migas: crumbs of bread and you can add ingredients
GASTRONOMIA DE CATALUÑA GONZALO LEATXE
HIGADO ENCEBOLLADO ●
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The liver and onions is one of the typical dishes of Catalan cuisine, though, is also a favorite in German households, British, and several countries of central Europe. El hígado encebollado es uno de los platos típicos de la gastronomía catalana, aunque, también es uno de los favoritos en los hogares alemanes, británicos, y de varios países de la parte central de Europa.
Liver Ingredients ●
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- Liver (any of the above reason and 150-200 grams per person) - Red and white onion on long - Chives - Flour - Three cloves garlic - A little cider - Salt - Olive oil
How do liver and onions step ● ● ● ● ● ●
- The first is to reduce the onions with cider - Cut the liver into strips and season them - Empanizamos liver with flour - Fry the slices of liver - Add the fried liver white onion and garlic into small pieces - Proceed to serve with fittings that are of our choice.
HIGADO ENCEBLLADO
Gastronomía de las Islas Baleares LA COCA DEL TEMPO
The Trempó is a salad of onion, green pepper and tomato typical fruom Mallorca, where the vegetables are finely chopped. It is usually served on a base of bread called “coca”. To make the mass you mix flour, oil, salt, yeast and water and then you bake it
El Trempó es una ensalada de cebolla, pimiento verde y tomate típica de Mallorca, en la que las verduras están cortadas finamente. Habitualmente se sirve sobre una base de pan llamada coca, cuya masa se elabora con harina, aceite, sal, levadura y agua y posteriormente se hornea.