The voice of the Spartan community Vol. 58 Issue 2
SpartanEcho.com
Off Campus Dining Program By Keona Prude In order to make Norfolk State University’s Spartan Card more user friendly, the Spartan Card Office has launched its’ Off Campus Dining Program. This program allows students to purchase food off campus using their Spartan Bucks. The program began on August 21. Currently, the available restaurants accepting the
09.13.10
The 75thAnniversary
Run for
Excellence “raised about $20,000 a year for scholarships”
the hope is that students have more dining facility options Spartan Card is Zero’s (Sandwich Shop), Golden City (Chinese Restaurant), Dominos and MP Island Café. More restaurants will be added periodically over the semester. Many students are in favor of the new program. Senior nursing student Kirsten Dickerson is one of them. “Off campus dining is one of the greatest qualities that NSU has to offer to students. I am very excited about what has been done and already in progress. It’s so awesome and I’m totally ready to use my Spartan Card at wherever it’s accepted. Thank you Spartan Card Office,” said Dickerson. According to Spartan Card Program Manager Cary Lazarus, alcoholic beverages cannot be purchased from any restaurant because the university does not “encourage” alcohol consumption by students. Allowing students to purchase alcohol with their Spartan Cards would make NSU responsible for any proceeding incidents. With the Spartan Bucks program’s popularity, the hope is that students have more dining facility options and participating restaurants’ business increases.
Quame’ A. Hamlin | Spartan Echo The young runners shined in September 4th’s Run for Excellence, finishing before most of the adult participants. By Mayrenes Figuereo Echo Correspondent On Saturday, September 4, the 75th Anniversary Run for Excellence presented by Eddie’s Chesapeake Bay Crabhouse was held at Norfolk State University (NSU). Runners and walkers from around the community joined acting president Dr. Kim Luckes, the new Dean of the School of Business, Dr. Steven Papamarcos,
and Mr. Spartan to help raise funds for scholarships for business majors that attend NSU. Owner of Eddie’s Chesapeake Bay Crabhouse, the Race Director and NSU alumna Sharon Clayton, along with four others, coordinated and organized the event. Dr. Steven Papamarcos, who was recently named the new Dean of the School of Business, said in regards to Sharon Clayton and the Run for Excellence, “it’s
tremendous what Sharon does. She is one of our very successful graduates and now she is looking to help the next generation of NSU students.” This is the 4th year that this event was held. Sharon Hoggard, Interim Executive Director of Communications and Marketing, stated, “The Run for Excellence has raised about $20,000 a year for scholarships.” The 5K (3.1 miles) run/walk
started at GWC Brown Hall by Dr. Luckes at 8:45 a.m. and was open to everyone and anyone who wanted to participate and/ or donate. One of the goals for this event was to “engage the community,” said Misti Goodson, Communications and Media Relations Manager. Dr. Kim Luckes said on her attendance and the importance of Story continued on p. 3
No Labor Day Classic? By Dedric Griffin Echo Correspondent This year’s football season opener did not start like it usually does. Traditionally, the Spartans start the season at home playing their rivals the Virginia State Trojans. This year, however, the Spartans began their year on the road against Rutgers University. The Spartans lost to Rutgers
31-0. Senior Bruce Mitchell attended the game. “The defense did a suburb job. The offense made many mistakes especially in the red zone. After the offense wasn’t advancing the ball the defense tired out and Rutgers took over,” Mitchell said. So why didn’t the Labor Day Classic occur this year? Story continued on p. 5
Thomas A. Wilson| Spartan Echo Norfolk State can no longer be called “Little State”. They’ve won the last few meetings by double digits.
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