A&C Classic Brochure 2016 by Specialist Journeys

Wine Tours

ORIGINAL COLLECTION World Class Wines & Diverse Destinations

2016

4 The Original Collection Experience All you need to know about joining us on tour...

6 Wine Experts

Let the professionals lead the way to great wine!

10 South Australia & Victoria 14 Chile, Argentina & Uruguay 18 Biodynamic Burgundy 20 Classic Bordeaux 22 Provence 24 Alsace & Mosel By Coach 26 Languedoc 28 Rh么ne North to South 32 Tuscany 34 Trentino & Alto Adige 36 Veneto & Piemonte 38 Sicily

www.winetours.co.uk

WELCOME To the Arblaster & Clarke 2016 Original Brochure...

40 Umbria 42 New Year Naples 44 Slovenia & Fruili 46 Malta 48 Portugal - North To South 50 Maderia 52 South Africa 54 Rioja & Ribera 56 New Year in Barcelona 58 Pacific Northwest 60 Calendar and Availability

Take a look at the year ahead in wine tours

ear Travellers,

This is the A&C 2016 Original Collection Brochure. I couldn’t be more excited to present this, the backbone of our tour programme. Here at A&C, we have spent the summer researching, planning and (if we are lucky!) visiting many of places you will find listed within these pages. At A&C, we are of the firm belief that wines are best experienced where they are grown. Imagine sitting on the terrace of a Tuscan winery, sipping a vintage that is the distillation of centuries of craft and tradition, while the sun sets over the green vine-covered hills. From the South Downs to Chile, our tours give you the chance to taste incredible wines, whilst meeting the people who make them and whose passion is infectious. Whether you are a connoisseur or just curious, Wine Tours are a wonderful way to travel – you really get under the skin of a region. Over almost 20 years at A&C I have had the privilege of visiting countless beautiful places, made many friends and tasted more wonderful wines than perhaps is good for me!

62 Our Tour Collections

There’s a wine tour for everyone - which will you choose?

If you have any questions please do contact me, or my team, at the A&C office,

64 Essential Booking Information

Happy travels and happy tasting,

66 Bespoke Tours & Private Groups

Caron Fanshawe General Manager Arblaster & Clarke

ORIGINAL COLLECTIONS On our expert led Original Wine Tours you’ll enjoy VIP access to well-known estates and châteaux, as well as up and coming wineries Receive private invitations to dine at wonderful wine estates, where you can taste the wines alongside delicious traditional local food. We maintain a holiday feel throughout all of our tours, to ensure that you have enough time to really experience the areas we visit. Thisis wine as it should be enjoyed – linger over a glass or two, amid beautiful surroundings, in the company of people who are passionate about growing, making (and drinking!) it. Our Classic Tours explore the wine, broader culture and rich history of many European destinations. Our New World Tours, give you a chance to discover the glories of New World wine making which rivals anything the ‘old world’ has to offer. Our New Year tours are all about having a good time - good food, great wines and a venue that can deliver the best party! World Class Wines & Diverse Destinations

Wine improves with age. Travel www.winetours.co.uk improves with wine.

THE ORIGINAL EXPERIENCE All you need to know about joining us on tour...

Diverse Destinations

The words ‘too far’ simply aren’t in our wine vocabulary - the pursuit of top quality wine is always worth the distance travelled. Taste some of the finest wines available during our visits to parts of Europe you may not have had the chance to escape to before; and meet with New World winemakers who appreciate the miles we’ve come and take the time to see us personally.

Illuminating Visits

Our Original tours are designed to illuminate the differences and similarities in wine styles, grape varieties and wine making. Taste some of the most tantalising wines available anywhere in the globe. We always make sure there is time to spare, so you can explore the historically rich towns and cities - visit museums, galleries, cultural sites, gardens and more. We often also arrange an optional guided tour with a local guide to give more background on the towns you are staying in. We can’t think of a better way to explore a country, than with a glass of wine in hand.

Wine & Food

Great wines deserve equally delicious food on one of our Original Wine Tours, the world really is your oyster. Enjoy private invitations to lunch and dinner at leading Châteaux and estates; stop at local bistros and renowned restaurants that produce the most fantastic regional cuisine; or try something a little bit different. The areas we visit are often gastronomic hot-spots - venturing out on your own, you’re sure to be greeted by all manner of culinary delights. We’ve visited these areas for many years, and have built up quite a ‘little black book’ of bistros and restaurants. We are happy to make recommendations if you wish .

Who Travels On Our Tours?

Superb Accommodation

Unparalleled Expertise

Bespoke Experiences

If you enjoy fine wine and have a thirst to learn more, these holidays are perfect for you. The level of wine knowledge varies within our groups - you may be looking to add to an already extensive cellar or may simply like the idea of tasting great wines, where they were made. Everyone is welcome to join us on tour. You are guaranteed to be travelling with people who share your interests and you only have to dine alone if you wish to. You will be joined by an Expert Wine Guide and Tour Manager. The Wine Guides are some of the most respected figures in the wine industry - award-winning writers, broadcasters and Masters of Wine. They are perfectly placed to introduce you to the best producers, the finest wines and the overall story of the estates we visit. The Tour Managers work hard behind-the-scenes to ensure that you have a hassle free holiday.

Small Group

We spend a lot of time and resources sourcing the best accommodation to compliment our tours. We stay in beautiful boutique hotels, charming châteaux, private wine-estates and on-board luxury yachts. Many of the hotels we stay in are also home to renowned restaurants. Wherever possible, we stay in central locations, so should you wish to explore the area further - you don’t have to go far.

We’ve had the pleasure of arranging private wine tours since we first began touring in 1986. From American wine clubs travelling to Alsace and Argentina; to exclusive groups of wine connoisseurs from Hong Kong touring Burgundy; then there was that Irish wine merchant’s wedding in Portugal... basically, we’ve arranged it all! If you have an idea for your perfect tour - give us a call or email us with the details - with enough notice we can create something perfect just for you.

We only take small groups on our Original tours. We think this is the perfect size to ensure you enjoy good company on tour - but small enough to retain a personal experience. This is a holiday after all. You will have plenty of opportunity to ask questions during wine tastings and visits.

Optional Cultural Excursions

In addition to wine visits, we always include optional culture and historical excursions on our tours. Led by the Tour Manager or Expert Guide, these give a more rounded picture of a region. As well as a break from wine, should you need one! Detail of excursions are available on our website.

For further advice, information and to book, ask our in-house experts: Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

TRAVEL WITH EXPERT WINE GUIDES Let the professionals lead the way to great wine!

Each of our tours is accompanied by an Expert Wine Guide - whose job it is to ensure you get the best out of the region you are visiting. All of the guides who travel with us have an incredible but accessible expanse of knowledge. They make light of talking in depth, and can make even the most complex wine issues interesting and easy to understand.

Many of our guides have worked in the trade for countless years; while others are renowned wine writers and broadcasters; and some are Masters of Wine (MW) - the highest qualification available in the wine trade. Whoever they are, one thing is certain - they like nothing more than a good glass of wine!

Sarah Ahmed

Nicola Arcedeckne-Butler MW

Gábor Bánfalvi

Sarah Ahmed is an expert on Australian wine and has contributed to The World Atlas of Wine, Hugh Johnson Pocket Wine and The Oxford Companion to Wine. In addition to writing for leading wine magazines, she publishes The Wine Detective. Sarah also judges at various wine shows in Australia.

Nicola Arcedeckne-Butler MW specialises in the regions of Bordeaux, Burgundy and South Africa as a buyer for Private Cellar. Nicola has been a Master of Wine since 1996, and in the trade since 1987. She is fluent in French and Italian. She also has a love of all things Italian having lived there in her twenties.

Gábor Bánfalvi grew up in a food obsessed family in a small village in Hungary. Gábor holds a Master’s degree in Spanish as well as his WSET wine qualifications. He is the co-founder of a wine shop in the heart of Budapest focusing on Hungarian wines. Gabor regularly leads tours in Slovenia and Austria.

Matthew Boucher has worked in the trade for more than twenty years, including for the German Wine Bureau and arranges tastings for groups and companies. He is an Associate Tutor with Cambridge Wine School and holds the WSET Diploma in Wine & Spirits. He is fluent in French and German.

Sarah will be leading the South Austraia & Victoria tour - p.12

Nicola will be leading the South Africa tour - p.52

Gábor will be leading the Slovenia & Fruilli tour - p.44

Matthew will be leading the Alsace, Mosel & Champagne tour - p.24

Matthew Boucher

Wine improves with age. Travel improves with wine.

Stephen Brook

Tom Bruce-Gardyne

Conal Gregory MW

Stephen Brook is a leading expert on Bordeaux and other wine regions of France and is a distinguished wine writer. He writes about many other subjects such as travel. Stephen is also an award-winning journalist and has been a guest judge at many wine competitions.

Tom Bruce-Gardyne has written about the drink industry specifically wine and whiskey - for more than 20 years. He has written prolifically for a number of publications, including, but not limited to, The Sunday Telegraph, Decanter, Harpers and Whisky Magazine.

Conal Gregory MW was, for many years, the only MP Master of Wine. His interests include the classic French regions of Champagne, Bordeaux and Burgundy. He is the wine compère on ITV’s The Food Programme and the author of the ‘Cognac Companion’.

Stephen will be leading the Pacific Northwest tour - p.58

Tom will be leading the Trentino tour - p.34 & Veneto tour - p.36

Conal will lead the Bordeaux tour p.20 & Rioja & Ribera tour - p.54

Lys Hall

Jane Hunt MW

Louise Hurren

Lys Hall is an established lecturer on the wines of Europe and an expert on Italian and Spanish varieties. She has a degree in Art History and a passion for Mediterranean history, as well as a good all-round knowledge and love of the countries themselves.

Jane Hunt MW organises the UK wine trade tastings on behalf of the Chilean, Argentine and Italian wine industries and used to run the South African Wine Bureau. She has been a Master of Wine since 1985. She is passionate about Italy and her olive trees!

Louise Hurren has worked in the wine industry for many years. She works closely with growers and wine trade organisations, promoting their products and brands to an international audience. She speaks fluent French and Italian.

Lys will be leading the Tuscany tour - p.32

Jane will be leading the Umbria tour - p.40

Louise will be leading the Rhône North to South tour - p.28

TRAVEL WITH EXPERT WINE GUIDES Let the professionals lead the way to great wine!

Leonie Loudon

Charles Metcalfe

Angela Muir MW

Monica Murphy

Leonie Loudon is a published travel and wine writer. She graduated in Spanish & History of Architecture from Newcastle University. She gained WSET Level 3 with Merit and certification from the Association of Italian Sommeliers.

Charles Metcalfe is a wine broadcaster and co-Chairman of the International Wine Challenge. He is also famous for his singing abilities, having been an Opera singer early in his careerâ&#x20AC;Ś he has been known to burst into song on tour!

Angela Muir MW gained her Masters of Wine in 1980. She has worked all over Europe - taking a special interest in the renaissance of central and eastern Europe. During the last 30 years, she has spent more time in wineries and vineyards than at home!

Monica Murphy has priceless contacts in the food and wine industries. She works as a wine consultant and wine list advisor. She is a founding member of Slow Food Ireland, and is interested in all aspects of the food, wine and tourism industries.

Leonie will be leading the New Year Naples tour - p.42

Charles leads Portugal North to South - p.48 & Madeira - p.50

Angela will be leading the Malta tour - p.46

Monica will be leading the Sicily tour - p.38 & Provence tour - p.22

Wine improves with age. Travel improves with wine.

Rachel Ritchie

Derek Smedley MW

Steven Spurrier

Rachel Ritchie is fluent in English, Spanish, Catalan, French and German. She has a diverse understanding of Catalonia and has lived in Priorat since 1996. Rachel works closely with the wineries both here and in other regions of Spain.

Derek Smedley MW is one of the most experienced members of the wine trade, working since 1961 and becoming a Master of Wine in 1968. Derek is a past co-chairman of the International Wine Challenge and is one of our most popular guides.

Steven Spurrier is the founder of the Academie du Vin in Paris and also founded the Christieâ&#x20AC;&#x2122;s Wine Course. He works as Consultant Editor for Decanter and has written several books on wine. He has one of the most respected palates in the trade.

Rachel leads Rioja & Ribera - p.54 & New Year in Barcelona - p.56

Derek leads in Chile, Argentina & Uruguay - p.14 & Languedoc - p.26

Steven will lead the Biodynamic Burgundy tour - p.18

Wine improves with age. Travel improves with wine.

www.winetours.co.uk

â&#x20AC;&#x153;The discovery of a wine is of greater moment than the discovery of a constellation. The universe is too full of stars.â&#x20AC;? Benjamin Franklin

SOUTH AUSTRALIA & VICTORIA Great value and fruity flavours? There’s much more to Australian wines than you might think.

Highlights ◊◊ Explore South Australia & Victoria - home of some of the most renowned wine producing regions in the country ◊◊ Visit during harvest season - an exciting period to visit the vineyards ◊◊ Discover leading producers in South Australia and Victoria and taste some of the iconic wines from this area ◊◊ Visit Charles Melton Wines and enjoy a tasting led by Charlie himself. The vintage is in full swing during our visit

The product of perseverance, South Australia & Victoria are now home to some of the most renowned wine producing regions in the country. We begin in Adelaide, the hub of Australia’s largest wine growing region. A few miles away we find the Barossa Valley, South Australia’s most prestigious growing area and home to some of the oldest living vineyards in the world. Visiting the Clare Valley and Eden Valley we find incredible Rieslings; and enjoy Victoria’s highly praised Pinot Noir. Aside from wine, Australia is of course known for its impressive landscapes. We’ve included plenty of free time for you to explore – with endless beach fronts, museums, galleries, monuments, bars, restaurants, shops - there’s so much to do and see! We also make time to visit Australia’s varied wildlife – kangaroos, cockatoos… and if we’re lucky shy koalas too.

25th Feb - 7th Mar £4,950

Sgl Supp - £850 Deposit pp: £500 Price inc. motels, hotels, 17 meals.& tips

Call for help with flights

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“Drink freely the wine life offers you and don’t worry how much you spill.” Marty Rubin

Itinerary Day 1 – Thursday, 25th February We arrive in Adelaide and transfer to Clare Valley for lunch at a local estate. Meals: Lunch Day 2 – Friday, 26th February We start as we mean to go on, with a tour of the small, iconic Barossa producer Rockford Wines. We continue to a Barossa wine estate for a picnic lunch at the winery. This afternoon, our tour and tasting at Charles Melton Wines will be led by Charlie himself. Meals: Breakfast & Lunch Day 3 – Saturday, 27th February After a visit and lunch at a small emerging estate in the Barossa, you can enjoy free time in Tanuda or return to your hotel. Our group will re-join tonight to dine together. Meals: Breakfast, Lunch & Dinner Day 4 – Sunday, 28th February We travel to Eden Valley Estate this morning. Riesling is a speciality here but good quality Chardonnay, Cabernet Sauvignon, Shiraz and Merlot are also produced here. After lunch, we take an interesting detour to Cleland Wildlife Park in the Adelaide Hills to see some wildlife. Meals: Breakfast & Lunch Day 5 – Monday, 29th February Our day begins with a visit and tasting in McLaren Vale, a coastal region, renowned for its reds. There is free time to explore Adelaide, South Australia’s state capital this afternoon. Meals: Breakfast & Lunch Day 6 – Tuesday, 1st March We take an early drive to Coonawarra, arriving in time for a lunchtime visit to Balnaves of Coonawarra. Wines from this estate are considered some of the best and most authentic in the region. We check into our motel, with free time to relax, have a siesta or a swim. We

enjoy dinner at a local estate tonight. Meals: Breakfast, Lunch & Dinner Day 7 – Wednesday, 2nd March We make our way to the Best’s Great Western Estate. The old vineyards were planted here as early as 1876. We enjoy a tasting of their elegant and supple wines during a simple picnic lunch. Meals: Breakfast, Lunch & Dinner Day 8 – Thursday, 3rd March We spend the whole day enjoying tastings at Pyrenees wine estates. The region is known for its savoury spicy reds. After lunch enjoy some free time to relax, we enjoy dinner at our hotel. Meals: Breakfast, Lunch & Dinner Day 9 – Friday, 4th June We transfer to the Heathcote region, once a bustling gold mining and logging town. We enjoy visits and tastings at some of the top estates. Meals: Breakfast, Lunch & Dinner Day 10 – Saturday, 5th March We enjoy the first of two days exploring the Yarra Valley. This pioneering region kickstarted Victoria’s wine industry in 1838. After a number of tastings we return to our 5* hotel. Meals: Breakfast & Lunch Day 11 – Sunday, 6th March We continue exploring the Yarra Valley Estate. The region has a wonderful range of estates that reflect the diverse styles and approaches in this beautiful, cool-climate region, a stone’s throw from Melbourne. We transfer to Melbourne tonight. Meals: Breakfast, Lunch & Dinner Day 12 – Monday, 7th March Our tour ends after breakfast - continue your journey homeward or onwards in Australia. Meals: Breakfast

Wine Guide Sarah Ahmed is an expert on Australian wine and has contributed to The World Atlas of Wine, Hugh Johnson Pocket Wine and The Oxford Companion to Wine. In addition to writing for leading wine magazines, she publishes The Wine Detective. Sarah also judges at various wine shows in Australia.

The Wines ◊◊ Australia is quite simply, the ‘most successful New World producer in the world ◊◊ The regions we visit produce both excellent reds and whites from a range of grape varieties so there will a great range of wines to taste during the tour ◊◊ Enjoy Riesling in the Clare and Eden Valley and Chardonnay in Adelaide Hills ◊◊ Barossa Shiraz and Coonawarra Cabernet Sauvignon really shouldn’t be missed

What’s Included ௑௑ 11 nights in hand-picked motels and stunning luxury hotels ௑௑ 17 meals with wine as described in the itinerary ௑௑ Local transport: A/C coach ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

AUSTRALIA

CHILE, ARGENTINA & URUGUAY Humble casks have always had their place on a Chilean table… long before wine became a luxury commodity.

Highlights ◊◊ Discover spectacular wines, visit famous regions such as Maipo, Mendoza and the Uco Valley, and dine privately at renowned estates ◊◊ Learn about organic and biodynamic winemaking from attentive, quality driven producers ◊◊ Take in the breathtaking scenery of Chile, Argentina and Uruguay, including an exciting journey through the Andes ◊◊ Explore Santa Cruz, Mendoza, Buenos Aires and Montevideo independent of the group

South America has made wine since the 1500’s… it just wasn’t very good back then. From the late 19th century onwards Chile, Argentina and Uruguay made huge advances in quality wine and firmly established themselves on the world wine scene. The organic movement is strong in South America, and the winemakers strive for regionality and originality in their wines. Try delicious Chilean Carmenère, Argentina’s star white Torrontés, Uruguay’s bold Tannat blends and so many more varieties. Then there’s the scenery. Chile’s landscape has often been called nature on a colossal scale, Argentina and Uruguay are almost as beautiful. Parched dunes, fertile valleys, volcanoes, ancient forests, massive glaciers and fjords are all here for your eyes to take in. You’ll have plenty of free time to fall in love with your surroundings… and fall in love you will.

14th - 27th Feb £4,750

Sgl Supp - £950 Deposit pp: £500 Price inc. All tastings, 15 meals & tips

Call for help with flights

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“To make a great wine one needs a madman to grow the vine, a wise man to watch over it, a lucid poet to make the wine, a lover to drink it!” Dali Itinerary Day 1 – Sunday, 14th February We arrive in Santiago and check into our hotel. We enjoy dinner at the Miguel Torres Vino y Tapas restaurant. Meals: Dinner Day 2 – Monday, 15th February We begin with a tasting and lunch at a leading Chilean producer Alvaro Espinoza. Your evening is free to explore Santa Cruz. Meals: Breakfast & Lunch Day 3 – Tuesday, 16th February We visit the truly unique Montes winery designed along feng shui principles. This is one of the superstars of the Chilean wine scene! Meals: Breakfast & Lunch Day 4 – Wednesday, 17th February We travel to Colchagua valley and the Cono Sur estate, for lunch and a tasting. Their estate has two separate wineries. We enjoy dinner at Vina Tarapaca Estate, not usually open to the public. Meals: Breakfast, Lunch & Dinner Day 5 – Thursday, 18th February Morning tasting at Matetic before we meet the dynamic Maria Luz Marin at her Casa Marin estate. We stop for dinner at the Vina Tarapaca Estate tonight. Meals: Breakfast, Lunch & Dinner Day 6 – Friday, 19th February Enjoy some free time to relax this morning. We then enjoy a BBQ lunch at our estate before we explore the vineyards during a carriage ride. Meals: Breakfast, Lunch & Dinner Day 7 – Saturday, 20th February We journey across the Andes on a breathtaking route through a gorge hugged by snow-capped mountains. We may well see condors soaring against the peak of Aconcagua. Meals: Breakfast & Lunch

Day 8 – Sunday, 21st February Our first stop today is to a family-run estate in Cassone, which produces from superb ancient vines. Spend some free time in Mendoza, before tonight’s tasting at Familia Zuccardi estate. Meals: Breakfast & Dinner Day 9 – Monday, 22nd February We meet one of the most powerful influences within the Argentinian Wine Trade today: the Catena family. Their new winery has been designed in the style of a Mayan pyramid. Meals: Breakfast & Lunch Day 10 – Tuesday, 23rd February We explore the impressive gravity fed winery run by the O.Fournier family in the Uco valley. They produce award-winning wines. Meals: Breakfast & Lunch Day 11 – Wednesday, 24th February We fly from Mendoza to Buenos Aires this morning. The rest of the day is free, so you may explore the colourful, buzzing capital city. Meals: Breakfast Day 12 – Thursday, 25th February Enjoy some free time in Colonia before we transfer to Montevideo. We stop at an estate, a little way outside Montevideo in Juanico. A lovely old villa sits at the heart of this 600 hectare estate, and has its own train station! Meals: Breakfast & Dinner Day 13 – Friday, 26th February We tour the modern metropolis, Montevideo, this morning. We explore the family run Bodegas Bouza estate and taste their impressive selection of wines over lunch. Meals: Breakfast & Lunch Day 14 – Saturday, 27th February We return home today. Meals: Breakfast & Lunch

Wine Guide Derek Smedley MW is one of the most experienced members of the wine trade, working since 1961 and becoming a Master of Wine in 1968. Starting his career with Harveys, Derek is a past co-chairman of the International Wine Challenge and is one of our most popular guides, having led many tours to date.

The Wines ◊◊ Malbec and Chardonnay are typical Argentinian grapes ◊◊ Eastern Argentinia is Mendoza’s winemaking powerhouse. The South is better known for its Chenin ◊◊ Chile has an ideal climate for wine - their reds have graduated to an exceptional level in recent years ◊◊ Tannat is Uruguay’s signature grape variety - the country is emerging as a real contender in the wine world

What’s Included ௑௑ Local transport: A/C coach; internal flights from Mendoza to Buenos Aires; and all ferry crossings ௑௑ 13 nights at 4* hotels, 5* hotels and a private wine estate ௑௑ 15 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

CHILE, ARGENTINA & URUGUAY

Wine improves with age. Travel improves with wine.

www.winetours.co.uk

FRANCE â&#x20AC;&#x153;Age appears to be best in four things; old wood best to burn, old wine to drink, old friends to trust, and old authors to read.â&#x20AC;? Francis Bacon

BIODYNAMIC BURGUNDY Say ‘bonjour’ to Biodynamics in Burgundy…

Highlights ◊◊ Burgundy is considered to produce some of the finest wines in the world - and their Bidoynamic wines are no exception ◊◊ Discover Beaune, a beautiful and historic town, full of architectural treasures and surrounded by old ramparts and fine 17th century buildings ◊◊ Travel alongside respected wine expert Steven Spurrier ◊◊ Visit, taste and dine as private guests at leading Bidoynamic wine estates across Burgundy

Discover Biodynamics - the oldest, anti-chemical agricultural movement - in Burgundy home of some of the most celebrated fine wines in the world. Most of the Biodynamic process occurs in the vineyard, before the winemaking begins. Everything from planting to harvesting has to be done at a specific time, and only on certain days. Join us as we learn more about the process by tasting a superb range of completely chemical free Burgundies. This beautiful wine region covers much of the Eastern side of France, from Chablis in the north, to Beaujolais in the south. We stay in Beaune for the majority of our tour. The beautiful town is a maze of cobbled medieval streets - lined with wonderful wine shops, tempting delicatessens and interesting museums.

18th - 22nd Apr £2,445

Sgl Supp - £260 Deposit pp: £300 Without trains pp: £2,295 Price inc. private coach, 7 meals.& tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

NEW

“Wine is the most civilized thing in the world.” Ernest Hemingway.

Itinerary Day 1 – Monday, 18th April We arrive in Beaune. We dine at Maison Joseph Drouhin tonight. Founded in 1756, this famed house has built a reputation for wines that are among the very best of the modern style of red and white Burgundies. Drouhin produces wines of great finesse and elegance, while maintaining richness and flavour. Meals: Dinner Day 2 – Tuesday, 19th April Our first visit is to Domaine Arlaud. This elite family domaine practices totally organic viticulture, eliminating tractors for tilling the vineyards in favour of horses. These wines are concentrated, silky Burgundies. We stop for lunch at Domaine Dujac, one of the greatest estates on the Côte d’Or. The approach to wine here is fascinating, with their own blend of tradition and innovation. We continue to Domaine Rossignol-Trapet. The reputation of their Grand cru wines has been reinforced by the introduction of biodynamic principals. Meals: Breakfast, Lunch & Dinner

Day 3 – Wednesday, 20th April We begin at Chateau Monthelie this morning. The manor house has wonderful, glazed, coloured tiles which date back to the 14th century. Monthelie wines tend to be slightly more rustic than those of the neighbouring village of Volnay. We enjoy lunch at Domaine Olivier Leflaive today. Their wines are textbook examples of each appellation. We continue to Domaine de Villaine this afternoon. This small, sunny valley has a rich and lengthy tradition of producing quality wines which reflect their exceptional terroir. Meals: Breakfast, Lunch & Dinner Day 4 – Thursday, 21st April After a morning tasting, we make our way to Maison JC Boisset for lunch. The vineyards are split with two thirds in the Côte de Nuits and one third in the Côte de Beaune. JeanClaude Boisset has been unquestionably the most successful Burgundy négociant of recent years and is considered to be the fifth largest wine company in France. We will meet their famous winemaker Pascal Marchand who will hopefully join us for a tasting. Meals: Breakfast, Lunch & Dinner Day 5 – Friday, 22nd April We enjoy a final visit to Domaine Alex Gambal this morning. The American producer follows a philosophy of respecting the character of each appellation and vintage. He believes that good winemaking, although crucial, should be secondary to the quality of the grapes they use to produce their wines. We continue to Paris, for our return home. Meals: Breakfast

Wine Guide Steven Spurrier is the founder of the Academie du Vin in Paris and also founded the Christie’s Wine Course. He works as Consultant Editor for Decanter and has written several books on wine. He has one of the most respected palates in the trade and with his long list of contacts, he can open the most prestigious of doors.

The Wines ◊◊ Burgundy is home to the purest expressions of Pinot Noir and Chardonnay. ◊◊ Burgundy grows Pinot Noir like nowhere else on Earth. Ethereal, elegant and magisterial, it’s joy in a glass: red fruits, cherry, mushrooms and spice. ◊◊ The white Chardonnay grape is also allowed to express itself in a myriad of styles: from steely, minerally Chablis’ to soft, buttery Mersaults and everything else in between.

What’s Included ௑௑ Train travel from London to Beaune, private a/c coach. ௑௑ 4 nights in a fantastic 4* hotel in Beaune ௑௑ 7 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

FRANCE

CLASSIC BORDEAUX Eat well and drink even better exploring graceful towns, opulent châteaux and historic vineyards of Bordeaux.

Highlights ◊◊ A marvellous introduction to this classic region – visiting Left and Right Bank producers ◊◊ Opportunity to try the region’s sweet wines as well as its famous reds and whites ◊◊ Enjoy private meals at wine estates ◊◊ Explore the distinct terroirs of Bordeaux at a range of well-known estates from these world-famous appellations ◊◊ Spend some free time exploring Bordeaux and the medieval town of St-Emilion

Bordeaux produces the highest concentration of fine wines in the world - during this tour, you’ll visit a selection of the great châteaux. Over this tour we include tastings at some truly spectacular wineries and visits to such names as Château Pichon Baron and Château Léoville-Barton. Explore both the Left Bank and Right Bank of Bordeaux. There are small and pretty villages dotted between the vines – enjoy free time to explore and experience the true flavour of the region. Walk through the narrow streets of St-Emilion, lined with rustic shops and bakeries dedicated to producing another regional speciality - macaroons. Enjoy a marvellous overview of this fascinating area of France - visiting famous estates for a comprehensive experience of Bordeaux.

18th - 23rd Apr 24th - 29th Oct £2,175

Sgl Supp - £260 Deposit pp: £300 Without flights pp: £2,025 Price inc. return flights, 7 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel improves with wine.

“He who aspires to be a serious wine drinker must drink claret.” Samuel Johnson

Itinerary Day 1 – Monday, 18th April | 24th October We arrive in Bordeaux in time for lunch at Domaine de Chevalier. The afternoon continues with a tasting at Château Malartic-Lagravière. Their red wines are discreetly elegant and wellbalanced. We transfer to our hotel in Margaux. Meals: Lunch & Dinner Day 2 – Tuesday, 19th April | 25th October We visit Château Gloria, founded in 1942. We continue to Château Pichon-Longueville Baron for lunch, one of Bordeaux’s most illustrious “super seconds” estates. After lunch we will stop at Château Talbot. Our day ends at Château Lascombes, one of Médoc’s largest estates. Meals: Breakfast, Lunch & Dinner Day 3 – Wednesday, 20th April | 26th October We begin at Château Rauzan-Gassies, before continuing to Château Léoville-Barton. This afternoon, enjoy free time in Bordeaux. The UNESCO listed city recently won the title of Best European Destination 2015. Meals: Breakfast & Lunch

Day 4 – Thursday, 21st April | 27th October Our day begins at Château St Georges, considered to be one of the great value sources within the appellation. We carry on to Château Petit-Village Pomerol, viewing its beautiful state of the art new winery, impressive architecture and superb vineyard views. Spend some free time in St-Emilion this afternoon and Bordeaux this evening. Meals: Breakfast & Lunch Day 5 – Friday, 22nd April | 28th October We visit Château Suduiraut, a property with a long history stretching back to the 15th century. We continue to Sauternes, where we sample their famous sweet wine. We will then enjoy lunch at a further wine estate before returning to Bordeaux, where your last night is free. Meals: Breakfast & Lunch Day 6 – Saturday, 23rd April | 29th October After breakfast, we make our way to Bordeaux airport for our return flight home. Meals: Breakfast

Wine Guide Conal Gregory MW was, for many years, the only MP Master of Wine. His interests include the classic French regions of Champagne, Bordeaux and Burgundy. He is the wine compère on ITV’s The Food Programme and is also knowledgeable on the subject of wine as an investment, writing the ‘Cognac Companion’.

The Wines ◊◊ Cabernet Sauvignon dominates the red blends of the Left Bank ◊◊ St Estephe produces wines of power that are sometimes considered more rustic than their Pauillac neighbours ◊◊ Merlot is king of right bank of Bordeaux but Cabernet Sauvignon and Cabernet Franc are also used to great effect ◊◊ The sweet wines of Sauternes and Barsac are amongst the most expensive wines in the world to produce

What’s Included ௑௑ Return scheduled flights London to Bordeaux ௑௑ Two nights at a 4* hotel in Margaux (Superior room); three nights at 3* hotel in central Bordeaux ௑௑ 7 meals with wines as per the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

FRANCE

PROVENCE Sexy, sun-drenched and irresistibly seductive… and that’s just the wine.

Highlights ◊◊ Meet members of the winemaking teams at each of our visits and tastings ◊◊ Try delicately perfumed rosés and dark, full-bodied reds ◊◊ Explore beautiful towns along the Mediterranean (staying right on the coast in Bandol) ◊◊ Enjoy flavourful Provençal cuisine to enjoy in local restaurants and at the Aix market

The vineyards of Provence date back 2600 years, making Provence one of the oldest wine producing regions in France. This historic region sits along the Mediterranean coast of France, bordered by the Rhone River to the west and the Côte d’Azur on the east. It is the only place in France to specialise in Rosé and is home to the sole research institute dedicated to the style. One of the joys of travelling to Provence is soaking up the stunning variety of landscapes: fields of lavender, ancient olive groves, cliff-top roads, maquis-cloaked hills and snow-tipped mountains... where else offers such variety of beauty? Food is a central part of French life, and you certainly won’t go hungry on our tour of Provence. Indulge in glorious Mediterranean cooking – everything from simple bowls of soupe au pistou to richly rewarding ratatouille - bon appétit!

25th - 30th Apr £2,195

Sgl Supp - £465 Deposit pp: £300 Without flights pp: £2,025 Price inc. return flights, 6 meals & tips.

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“Wine improves with age. The older I get, the better I like it.” Anonymous

Itinerary Day 1 – Monday, 25th April We arrive in Nice and stop for a tasting at a local wine estate, on the way to our hotel in Aix. Meals: Dinner Day 2 – Tuesday, 26th April We start the day at Aix’s bustling market in the centre of Provence, which includes flowers, fruit and vegetables, textiles and antiques. We stop for lunch in a local restaurant. We continue to Château Simone, one of the most famous and influential estates of the area. The whites are superbly complex, the rosé deep and herby. The reds age superbly. Meals: Breakfast & Lunch Day 3 – Wednesday, 27th April Our day begins with a visit and tasting at Mas Sainte Berthe estate. The winery enjoys spectacular views of the mountains. Spend some free time in Les Baux-de-Provence over lunch. This afternoon, we continue to Domaine de Trevallon, in the north of Les Baux. Meals: Breakfast & Dinner

Day 4 – Thursday, 28th April Our first stop today is Château Miraval, located in the ancient village of Val. We sit down to eat at Domaine de Triennes. The wines, which you will enjoy over lunch, reflect the experience of their owners who have superb results with these different grape varieties. We transfer to Bandol tonight, where you have free time. Meals: Breakfast & Lunch Day 5 – Friday, 29th April We visit Château de Pibarnon this morning. The estate is known for wines that have both concentration and elegance. Enjoy lunch at Domaines Bunan, a family-owned estate specialising in organic viticulture. Spend some more time in Bando. Meals: Breakfast & Lunch Day 6 – Saturday, 30th April Our final visit is to Clos Sainte-Magdeleine, beautiful vineyards overlooking the sea. After lunch we continue to Marseille airport. Meals: Breakfast & Lunch

Wine Guide Monica Murphy has priceless contacts in the hospitality, food (particularly cheese) and wine industries, She works as a wine consultant, wine list advisor, event organiser and public speaker. She is a founding member of Slow Food Ireland, and is interested in all aspects of the food, wine and tourism industries.

The Wines ◊◊ Grenache and Cinsault make light and intriguingly perfumed rosés ◊◊ The wines of Bandol are mainly full-bodied reds, made principally from Mourvedre grapes, with some Grenache and Cinsault ◊◊ White wines, such as those produced in the Baux-deProvence, are made mainly from Clairette, Grenache Blanc and Vermentino (known as Rolle in Provence)

What’s Included ௑௑ Return scheduled flights London to Nice; Marseille to London ௑௑ 5 nights at 4* & 5*hotels ௑௑ 6 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

FRANCE

ALSACE, MOSEL & CHAMPAGNE Three outstanding European wine regions for the price of one...

Highlights ◊◊ Visit three outstanding European wine regions: Mosel, Alsace and Champagne ◊◊ Opportunity to buy wine at cellar door prices and bring up to 36 bottles of wine back to the UK ◊◊ Free time to explore picturesque towns and cities of both countries: Bernkastel, Trier, Riquewihr and Nancy ◊◊ Visits to renowned wineries such as Dr Loosen and Hugel as well as hidden gems in each region

Stopping in Alsace, Mosel & Champagne, home to Medieval and Renaissance architecture, picturesque landscapes, UNESCO World Heritage sites and worldclass wines. Alsace is made up of rolling countryside, pretty villages and the impressive Vosges mountains on the horizon; whilst Mosel is a gorgeous region characterised by the steep vineyards planted along the banks of its river. The Champagne region speaks for itself – with UNESCO declaring the French ‘hillsides, houses and cellars’ significant enough to merit the award. During our 7-day tour, we visit renowned wineries as well as each region’s hidden gems. Sample worldclass Riesling; visit top Eiswein producers; guzzle Gewürztraminer and polish off some Pinot Gris and Pinot Blanc. With your 36 bottle coach allowance, the holiday can carry on… even after you return home.

29th May - 4th Jun £1,995

Sgl Supp - £200 Deposit pp: £300 Price inc. coach travel, 9 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“Life is too short to drink bad wine.” Anonymous

Itinerary Day 1 – Sunday, 29th May We stop in Belgium on our way to Trier, for a few Trappist ales and lunch at Westvleteren brewery café. Meals: Lunch & Dinner Day 2 – Monday, 30th May Our first visit is to top Eiswein producer Weingut Max Fred Richter. We continue to Weingut Dr Loosen, to sample excellent food and wine pairings. You have some free time to stroll around the half-timbered houses of Bernkastel this afternoon. Meals: Breakfast, Lunch & Dinner Day 3 – Tuesday, 31st May We start with an extensive tasting at Weingut Von Hovel. Afterwards, we dine on modern German cuisine at Peter Lauer’s estate. Our day ends with free time in Trier. Meals: Breakfast & Lunch Day 4 – Wednesday, 1st June We visit one of the largest privately owned

wine estates in Germany this morning, Burklin Wolf. We sample regional dishes paired with a selection of excellent wines at Weingut JL Wolf. Meals: Breakfast & Lunch Day 5 – Thursday, 2nd June We begin by visiting the cellars at Famille Hugel. Lunch is served at Domaine Josmeyer, in Wintzenheim. Your afternoon is free to explore Riquewihr’s beautiful cobbled streets. Meals: Breakfast & Lunch Day 6 – Friday, 3rd June We journey to Nancy. You have free time to absorb the historical city centre and its Art Nouveau Architecture. We travel to Epernay and stop for dinner at a local restaurant. Meals: Breakfast & Dinner Day 7 – Saturday, 4th June Our day begins with a visit to RH Coutier in the Grand Cru village of Ambonnay. We enjoy a buffet feast at Vilmart before returning home. Meals: Breakfast & Lunch

Wine Guide Matthew Boucher has worked in the trade for more than twenty years, including for the German Wine Bureau and arranges tastings for groups and companies. He is an Associate Tutor with Cambridge Wine School and holds the WSET Diploma in Wine & Spirits. He is fluent in French and German

The Wines ◊◊ Mosel is famous for Riesling - producing a range of wines from dry to lusciously sweet - Tour includes a trip to one of the region’s top Eiswein producers ◊◊ Alsace also produces worldclass Riesling, but is known for mainly for Pinot Gris, Pinot Blanc and Gewurztraminer. Some light and fruity Pinot Noir is made here too. ◊◊ Champagne is of course the sparkling wine destination! Tastes vary across villages from bready, biscuit notes to orange-zest and cherry.

What’s Included ௑௑ Coach travel from the UK ௑௑ 6 nights in 3* hotels in Trier, Riquewihr and Ay ௑௑ 9 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

FRANCE

LANGUEDOC Discover an unending list of varietals across Languedoc’s patchwork of vineyards…

Highlights ◊◊ Discover a region that is home to dozens of appellations and a seemingly endless variety of wines. Stay in a Chateau Hotel, built under Louis XIII by Bernard de Pennautier, Treasurer of the States of Languedoc ◊◊ Meet the producers and the owners behind these exciting and dynamic wine estates ◊◊ Take up the invitation to dine as private guests of Chateau de Pennautier ◊◊ Enjoy a private lunch at Michelin starred ‘Restaurant de Lauzun’

The Languedoc-Roussillon region produces great wines, at great value. With so many different grape varieties grown together, it’s not surprising that most producers make blends. Prepare yourself for full-bodied and fruit-driven tastings, whilst we also enjoy some gourmet delights during our trip including an exclusive private lunch at the Michelin starred ‘Restaurant de Lauzun’, run by a passionate young chef whose menu is inspired by ideas and flavours that have come from his travels. The huge area runs from the Spanish border right the way across the Mediterranean coastline to Provence. The countryside is truly dramatic with crumbling castles clinging to seemingly impossibly steep mountain crags. There will be plenty of time to stop and consider the region’s fascinating history of the heretical Cathars over a superb glass of wine.

18th - 23rd Apr 17th - 22nd Oct £2,275

Sgl Supp - £350 Deposit pp: £300 Without flights pp: £2,075 Price inc. flights, coach, 7 meals.& tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“One should always be drunk. That’s all that matters…” Charles Baudelaire

Itinerary Day 1 – Monday, 18th April | 17th October We arrive in Toulouse in time for our first tasting and lunch at Borie de Maurel. We take a guided tour of our hotel, Chateau de Pennautier, before dinner. Meals: Lunch & Dinner Day 2 – Tuesday, 19th April | 18th October We begin at La Voulte-Gasparets today, where the wines have become musts on many of the finest restaurants’ menus. Spend some free time in Narbonne over lunch. This is an attractive country town, with canal sidewalks, pleasant squares and a tree-lined esplanade. The restaurants known as “Les Halles” are a highlight for any food lover. The Languedoc area of France is renowned for its Cathars and the history of the crusades, which we will discover this afternoon. Your evening is free. Meals: Breakfast Day 3 – Wednesday, 20th April | 19th October Our first visit is to Clos Bagatelle, run by the Simons family since 1623. We stop for lunch at

Laurent Miquel. We continue to Domaine de Cébène this afternoon. Owned and managed by Brigitte Chevalier, the domaine is situated in the far north of the Faugères region and makes high quality wines. Originally from Bordeaux, Brigitte made the move to the Languedoc a few years ago to realise her wine making dream. Meals: Breakfast & Lunch Day 4 – Thursday, 21st April | 20th October We explore the beautiful ancient stones of the Château d’Anglès this morning. We enjoy a tasting, overlooking the vines that slope gently down to the shores of the Mediterranean. We stop at Château l’Hospitalet, situated on what used to be an island between Narbonne and the Mediterranean, where we have lunch and a tasting. After lunch you can explore their vast cave and boutique and, if you like, climb the hill to gaze upon the wonderful sea-view. Meals: Breakfast & Lunch Day 5 – Friday, 22nd April | 21st October We make our way to Mas de Daumas-Gassac, with a reputation of being the most outstanding producer in Languedoc-Roussillon. We enjoy an exclusive private lunch at the Michelin starred Restaurant de Lauzun today. We move on to La Pèira, in the commune of Saint André de Sangonis. Our last dinner is held at our Chateau-hotel this evening, and will be paired with a selection of wines from the regions that we have discovered over the course of the trip. Meals: Breakfast, Lunch & Dinner Day 6 – Saturday, 23rd April | 22nd October For those that wish to buy any last minute souvenirs or see some more of the city, there is a chance to visit Carcassonne one last time before a winery visit and tasting at “Les Chai du Chateau”. We join together for a final meal at La Table Cave du Château. Afterwards, we continue to the airport, for our return home. Meals: Breakfast & Lunch

The Wines ◊◊ The best known wines are Corbières, Minervois, Pic St Loup, Fitou and La Clape ◊◊ There are interesting fortified ‘Vins Doux Naturels’ such as Muscats and Banyuls ◊◊ Reds - sublime, with power, fruit and longevity ◊◊ Whites - there is great potential for ‘imported’ varietals such as Chardonnay, Viognier and Marsanne

What’s Included ௑௑ Return flights London Toulouse. Local transport: private A/C coach 5 nights in a 4* hotel in Pennautie ௑௑ 7 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

FRANCE

RHÔNE NORTH TO SOUTH There’s no place like Rhône…

Highlights ◊◊ Visit renowned regions and top estates of the Rhône such as Chapoutier and Guigal ◊◊ Compare the wines of the northern and southern Rhône ◊◊ Dine in Lyon, one of France’s gastronomic centres, with its vast array of bars, cafes and restaurants ◊◊ Tour Châteauneuf-du-Pape - look around the 14th century château and wander medieval streets near Place du Portail

Viticulture as we know it arrived in Southern France with the Greeks in the 4th century BC. But it was the Romans who really established the vineyards and reputation of the area using the Rhône as their highway through France. The Northern vineyards start just around Vienne and then the Southern start again at Avignon. In the north, the red grape is Syrah and the main white Viognier; in the south a veritable hodge-podge of varieties is planted. This tour offers a chance to compare the complete wines of the Rhône. You have plenty of free time to explore the cities of Lyon and Avignon and the village of Châteauneufdu-Pape. Aside from the glorious grape, the Rhone Valley offers a captivating landscape… raw Mediterranean beauty at its best; hillsides covered with maquis, scrub oaks and wild French olives, and dotted with cypress trees.

14th - 19th Nov £2,250

Sgl Supp - £455 Deposit pp: £300 Without flights pp: £2,050 Price inc. return flights, 5 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“In wine, there’s truth.” Pliny the Elder

Itinerary Day 1 – Monday, 14th November We arrive in Lyon with free time to explore the city’s historical monuments, impressive architecture, shops and boutiques and, as one of France’s gastronomic centres, a vast array of bars, cafes and restaurants. We dine at a local Lyonnais Bouchon, a brasserie-style Lyonnais restaurant serving typical dishes of the area. Meals: Dinner Day 2 – Tuesday, 15th November We stop at Domaine Guigal, perhaps the most important Côte Rôtie producer. It is at the estate in Ampuis that Etienne Guigal and his son, Marcel, became the first growers in the Côte Rôtie appellation to produce single vineyard wines - all late harvested from tiny yields. Marcel continues producing a whole range of appellation wines of the highest quality. We enjoy a gourmet lunch at a riverside restaurant before Domaine Georges Vernay. This leading producer is considered by many to produce the best expressions of Viognier in the world. Meals: Breakfast & Lunch

Day 3 – Wednesday, 16th November We visit Tain l’Hermitage and Maison Chapoutier, the property of one of the pioneers of biodynamism Michel Chapoutier. This promises to be an enlightening visit followed by a very interesting tasting of their wines. We have lunch at one of the three great estates in the Northern Rhône, Paul Jaboulet. Afterwards, we continue to Jean-Luc Colombo’s vineyards on the steep hills of the Cornas region. Meals: Breakfast & Lunch Day 4 – Thursday, 17th November Our first visit is to Château Beauchêne, run by Michel Bernard and his wife Dominique. Three appellations are represented amongst their 70 hectares: Châteauneuf-du-Pape, Côtes du Rhône Villages, Côtes du Rhône, and the whole harvest is bottled at the Château. We continue to Domaine Font de Michelle, where we enjoy lunch. They produce full-bodied wines that are concentrated and refined. Enjoy some free time in Châteauneuf-du-Pape. Wander the medieval streets or relax at one of the street-side cafés. Meals: Breakfast & Lunch Day 5 – Friday, 18th November Our first visit today is to Vacqueyras and Domaine de Mourchon. The exciting Côte de Rhône domaine sits in a beautiful setting. Owned by a Scottish family the MacKinleys who bought up these old vines and built the modern winery. The wines are produced under the appellation Côtes du Rhône Village Seguret. We will have the opportunity to taste their wine during our visit and over lunch. The evening is free for you to enjoy as you wish. Meals: Breakfast & Lunch Day 6 – Saturday, 19th November Spend some free time in Avignon’s maze of winding streets to explore in the old city. We continue to Marseille for our return flight. Meals: Breakfast

Wine Guide Louise Hurren has specialised in the wine sector for many years. She works with growers and wine trade organisations, promoting their products and brands to an international audience. She speaks fluent French and Italian, and holds the Sud de France Masters Certificate.

The Wines ◊◊ North Rhône: powerful red wines, made from the Syrah grape, and luscious white wines made using Viognier grapes. ◊◊ South Rhône: 95% of Rhône wines come from the south, from every day to premium. ◊◊ Predominantly red wine made here and usually blends made from varieties such as Grenache, Syrah and Mourvèdre and Cinsault ◊◊ Rosé wine: made from Grenache and Cinsault

What’s Included ௑௑ Return scheduled flights London to Lyon; Marseille to London ௑௑ 5 nights at 4* & 3*hotels in Lyon, Valence & Avingon ௑௑ 5 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

FRANCE

Wine improves with age. Travel improves with wine.

www.winetours.co.uk

ITALY â&#x20AC;&#x153;Wine makes every meal an occasion, every table more elegant, every day more civilized.â&#x20AC;? Andre Simon

TUSCANY Straw covered Chianti bottles are a thing of the past… discover transformed Tuscan wines.

Highlights ◊◊ The wine scene in Italy has transformed over the last 30 years with Tuscany at the forefront of this revolution ◊◊ Join us as we visit a hand-picked selection of top estates across Tuscany ◊◊ This will be a small party trip with free time to explore the cities in the beautiful spring/ autumn weather of Italy ◊◊ Visit and explore classic Tuscan towns and cities - all the more enjoyable witha glass of wine (or two)

The Italian wine scene in Tuscany has undergone a dramatic change in the last thirty years in terms of quality. DOC wines of questionable standards are a thing of the past – concentration has turned to producing superb traditional regional wines. Tuscany was at the forefront of the revolution, introducing Vino di Tavola from international grape varieties and exploring the superb qualities of their main native grape, Sangiovese. Surrounded by the quintessential Tuscan countryside - rolling, cypress-studded hills – we visit estates that have been at the forefront of quality and whose fortunes we’ve followed for almost 20 years. During this 5-day tour, you’ll discover the wonderful blend of respect for tradition and determined attitude which has made Italy one of the most exciting wine countries of the world.

9th - 13th May 10th - 14th Oct £1,795

Sgl Supp - £150 Deposit pp: £300 Without flights pp: £1,625 Price inc. return flights, 4 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“A man will be eloquent if you give him good wine,” Ralph Waldo Emerson

Itinerary Day 1 – Monday, 9th May | 10th October We arrive in Pisa. Our first tasting is at Fonterutoli estate. Owned by the family since 1435 the estate still retains its original form, of a tranquil country village. We transfer to our hotel this evening, where dinner is included in the charming town of Radda in Chianti. Meals: Dinner Day 2 – Tuesday, 10th May | 11th October Our first full day starts with a visit to Fontodi, the heart of Chianti. We enjoy a tasting lunch at the family-run Felsina estate. This afternoon, you can join an optional walking tour of Siena or explore the Tuscan hill town independently. Meals: Breakfast & Lunch Day 3 – Wednesday, 11th May | 12th October We begin with a tasting at Col D’Orcia, overlooking the Orcia River. We continue to Tenuta Il Poggione wine estate for a tasting over lunch. This is a benchmark property for fine, traditionally made Brunellos capable of ageing superbly. The rest of the day is free for

you to explore Montalcino. The classic fairytale hilltop town is filled with artistic treasures. Meals: Breakfast & Lunch Day 4 – Thursday, 12th May | 13th October Our day begins with a visit and lunch at Selvapiana. During the Renaissance the building was enlarged and transformed into a Villa as summer residence of noble Florentine families and of the bishops of Florence. We enjoy a tasting over dinner at Castello di Volpaia. The winery operates within the walls of a medieval fortified village. Meals: Breakfast & Lunch Day 5 – Friday, 13th May | 14th October After breakfast, enjoy some free time in San Gimignano, the famous walled medieval hill town. We return to Pisa airport for our afternoon flight home. Meals: Breakfast

Wine Guide Lys Hall is an established lecturer on the wines of Europe and an expert on Italian and Spanish varieties. She has a degree in Art History and a passion for Mediterranean history, as well as a good all-round knowledge and love of the countries themselves. She has been wine guiding for over a decade.

The Wines ◊◊ Welcome to the home of Chianti - a full-bodied DOCG red wine ◊◊ Sangiovese became a major grape here in the 1970’s combined with Cabernet Sauvignon and Merlot - the Super Tuscans were born! ◊◊ Brunello di montalcino is the region’s boldes expression of Sangiovese ◊◊ Trebbiano and Vermentino are the most widely used white grapes here.

What’s Included ௑௑ Return flights London to Pisa ௑௑

Four nights in a 4* hotel in two beautifully converted Palazzos in the heart of Radda, Chianti

௑௑ 4 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

ITALY

TRENTINO & ALTO ADIGE It’s time to start talking about some of the least talked about notable wine regions…

Highlights ◊◊ Taste the stylish Chardonnay and Cabernet Sauvignon of The Lageder Wine Estate ◊◊ Visit Terlano who own vineyards in some of the best locations and keep low yields ◊◊ Dine at some wonderful estates, including those of Franz Haas and Serego Alighieri ◊◊ Stroll around Bolzano, an attractive town, centered around Piazza Walther, with popular pavement cafes and the 14th century Duomo with its green and yellow mosaic roof

Trentino and Alto Adige are two regions very different in style. Trentino is more Italian in its style, cuisine, and architecture, whilst Alto Adige is still strongly Germanic with German spoken more dominantly and also reflected in the Gothic onion domed churches and the local cuisine. Throughout our tour, you’ll be treated to fabulous white wines from Pinot Grigio, and Pinot Bianco, to the sweeter Gewürztraminer and Müller-Thurgau. In Trento, discover a gorgeous sparkling wine that easily rivals the best Champagne. Join us and enjoy the wonderful combination of great wines paired with superb local food. The spectacular backdrop of the Dolomite Mountains frames our tour. The opportunity to explore the three vibrant, interesting towns of Trento, Bolzano and Verona make this unmissable.

18th - 23rd Jul £2,185

Sgl Supp - £330 Deposit pp: £300 Without flights pp: £1,955 Price inc. return flights, 6 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“Wine cheers the sad, revives the old, inspires the young, makes weariness forget his toil.” Lord Byron

Itinerary Day 1 – Monday, 18th July We arrive in time for our first visit to the family run estate of Vallarom. They produce some inviting wines from Pinot Bianco, Moscato Giallo, Marzemino and more unusually Syrah. Meals: Lunch Day 2 – Tuesday, 19th July Our first visit today is to Ferrari, owned by the Lunelli brothers, who have achieved a well deserved reputation for top quality sparkling wine in Trentino. We continue to Pojer & Sandri, a company dating back to 1975. The newest addition to their portfolio is a unique dessert wine called Merlino. Meals: Breakfast & Lunch Day 3 – Wednesday, 20th July Today we enjoy a tasting at Alois Lageder, founded in 1855 by the current owner’s great grandfather. Their Lowengang estate is run as ecologically as possible with reliance on solar power. Their wines are a beacon of quality in amongst a sea of cheap red wine

usually destined for over the border to Austria. Their single estate wines from barrique aged Chardonnay to the superb Cabernet Sauvignon are stylish and classy. Meals: Breakfast & Lunch Day 4 – Thursday, 21st July In the village of Terlano we visit the eponymous producer, Cantina Terlano. They own some vineyards in the best locations and keep very low yields. Their wines are eagerly snapped up as soon as they are released onto the market but it is worth cellaring some as they have good ageing potential. They also own a second estate, Adriano, where the wines have improved dramatically since the Terlano effect came into place. Enjoy some free time in Merano today. Meals: Breakfast & Lunch Day 5 – Friday, 22nd July We travel to Cantina Prod. San Michele, possibly the most dynamic estate of the region. Their wines are outstanding, vintage after vintage. Their Sauvignon Blanc is an incredible wine - full of aromatics, almost spicy and voluptuous, and is well deserving of the many accolades it receives. We continue to Franz Haas. The success of this estate seems never ending. The whites have a great depth and perfume, especially his Pinot Bianco and Traminer. Franz is a perfectionist - his wines are amongst the best of the region. Meals: Breakfast & Lunch Day 6 – Saturday, 23rd July Our final day begins at Serego Alighieri. Enjoy some free time in Verona before our flight home this evening. There are many medieval and Roman sites to visit, including the magnificent Arena. The magnificent Renaissance Giusti Gardens are an oasis of calm worth visiting. There are many restaurants that line the Piazza Bra for lunch. Meals: Breakfast & Lunch

Wine Guide Tom Bruce-Gardyne has written about the drink industry for more than 20 years. Initially focussed solely on wine, he progressed to whisky when he moved back to Scotland in 1998. He has written prolifically for numerous publications, including The Sunday Telegraph, Decanter, Harpers and Whisky Magazine.

The Wines ◊◊ Trentino’s Pinot Grigio is iconic - refreshingly zesty ◊◊ White - Chardonnay, Pinot Bianco, Gewürztraminer, Müller Thurgau ◊◊ Red - Pinot Noir ◊◊ Schiavi - strawberry, cotton candy and lemon notes ◊◊ Lagrein: dark fruit and earthy pepper notes with relatively high tannin and acidity - similar to French Syrah and Italian Barbara

What’s Included ௑௑ Return flights - London to Verona ௑௑ 5 nights in 4* hotels in Trento & Bolzano ௑௑ 6 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

ITALY

VENETO & PIEMONTE Relax enjoying renowned wines, amidst ancient surroundings…

Highlights ◊◊ The region has plenty to offer wine lovers and foodies – enjoy some of Italy’s finest wines - particularly Barolo and Barbaresco ◊◊ Visit during an exciting time of year - the harvest ◊◊ This is a tour for food lovers too: the Slow Food movement originated in Piedmont; and highly-prized white truffles and dark chocolate can be found in Alba ◊◊ Explore the cosmopolitan crossroads and UNESCO World Heritage Site of Verona

Historically, the Veneto wine region has struggled against the impression of cheap Valpolicella and Soave in basic Italian trattorias. The reality these days is a very different story. There are so many tempting wines available to try and they are very food friendly. Piemonte is most famous for its red wines; but we also find fresh whites on tour - the Arneis variety is particularly delicious - perfumed with notes of apple and pear. Our base in Verona is the ideal place to explore the city’s history and is within short walking distance of the Arena. Great wine deserves great food… luckily for us it’s plentiful here in Piemonte, the origin of the Slow Food movement. The food is elegant, rich, diverse and full of flavour. Throughout our trip, your eyes will be delighted by the most beautiful countryside - the tour is a feast for all the senses.

9th - 15th Oct £2,250

Sgl Supp - £360 Deposit pp: £300 Without flights pp: £2,085 Price inc. return flights, 7 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

NEW

“If food is the body of good living, wine is its soul.” Clifton Fadiman

Itinerary Day 1 – Sunday, 9th October We arrive in time for dinner at Osteria Murivecchi. This truly traditional “Osteria” has its menu of (only) Piedmontese dishes written on a blackboard. It’s a wonderful stop for a few glasses of wine over dinner. Meals: Dinner Day 2 – Monday, 10th October Our first visit is to G. D. Vajra, owned by the dynamic but shy Aldo Vajra and his charming wife Milena. His Barbera and Nebbiolo wines are outstanding, as is his excellent Freisa made in the traditional style of a powerful red wine. We continue to the cellars of Prunotto near Alba. We enjoy their wines over lunch at the cellars. The rest of your day is free time to explore Alba - known for its white truffles, dark chocolate and, of course, wine. Meals: Breakfast & Lunch Day 3 – Tuesday, 11th October We enjoy a tasting at Produttori del Barbaresco. They produce full intense wines which

regularly astound devotees of Barbaresco. We continue to the noble estate of Tenute Cisa dei Marchesi di Gresy. We will taste their wines over lunch at the estate, including their two award-winning Barbarescos from 100% Nebbiolo - the Martinenga and the Camp Gros. We dine at Osteria del Boccondivino tonight. Meals: Breakfast, Lunch & Dinner Day 4 – Wednesday, 12th October We travel to Emilia Romagna today. On arrival in Cremona, the rest of the day is free to enjoy as you like. Once a wealthy, independent citystate, Cremona is brimming with fine medieval architecture - particularly Piazza del Comune. Meals: Breakfast & Lunch Day 5 – Thursday, 13th October Our day begins at Ca La Bionda, a small modern winery and home to the Castellani family. The family are all very involved in the winery, with the eldest son, Alessandro as Chief winemaker, who is in his early 20’s, and who is making incredibly impressive smooth and elegant wines. We continue to Allegrini, one of the most famous names of the Veneto. The quality of their wines is without question - they are simply some of the best in Italy. Meals: Breakfast & Lunch Day 6 – Friday, 14th October After a leisurely breakfast, we head to the delightful estate of Serego Alighieri. We are guided through the grounds of this pretty villa and through the headily scented cellars, before tasting a selection of their excellent wines over lunch at the estate. The rest of your day is free to explore Verona - a UNESCO World Heritage Site and cosmopolitan crossroads. Meals: Breakfast & Lunch Day 7 – Saturday, 15th October We return home today. Meals: Breakfast

The Wines ◊◊ Piemonte is most famous for its red wines - especially Barolo and Barbaresco ◊◊ Nebbiolo - produces complex, perfumed wines, with aromas of red fruits, roses and spice. ◊◊ Barbera and Dolcetto - produce softer more approachable wines that are ready to drink in their youth. ◊◊ White wines are made from the Arneis variety and are fresh and perfumed.

What’s Included ௑௑ Scheduled flights - London to Turin; Verona to London ௑௑ 6 nights in a 4* hotels, one above the cellars of an estate 7 meals with wine as described in the itinerary ௑௑ Local transport: private coach ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

ITALY

SICILY Tour an ancient viticultural haven with a history stretching back 4000 years…

Highlights ◊◊ Taste wines from the island’s leading producers - excellent red and white wines from a variety of grapes, as well as superb sweet wines ◊◊ Dine at several wine estates and enjoy their wines carefully matched to the food ◊◊ Enjoy free time to explore Sicilian towns and cities such as Noto, Marsala and Palermo ◊◊ Visit an estate in a thoroughly unique position – the lower slopes of Mt Etna

Do you prefer red or white? Perhaps you have a sweet tooth? It doesn’t matter, Sicily caters to every taste. The red wines here are dark, and richly fruity. The whites wines are textured with profound, mineral qualities. Then there are the sweet wines: Marsala is the famous one of course, but their Moscato is certainly worthy of trying. We’ll try them all throughout our 9-day tour. Located at the toe of Italy, from 750BC Sicily was a very important Greek Colony. Almost every empire has ruled the island at some point in history and their influence can be found throughout the island. Sicily is bursting at the seams with artistic and architectural gems - Arab domes and arches, Byzantine mosaics, baroque stuccowork and Norman palace walls. The island truly holds an embarrassment of artistic riches.

9th - 17th Oct £2,495

Sgl Supp - £380 Deposit pp: £300 Without flights pp: £2,245 Price inc. return flights, 9 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“Men are like wine – some turn to vinegar, but the best improve with age.” Pope John XXIII

Itinerary Day 1 – Sunday, 9th October We arrive in Catania and take a short journey to our hotel. Tonight, we will dine together from a menu of Sicilian specialities. Meals: Dinner Day 2 – Monday, 10th October We head inland for our first winery visit, to Tasca D’Almerita. This family owned wine estate is one of Sicily’s greatest. They own high altitude vineyards in the heart of the island. Following a tasting we enjoy lunch at this stunning estate. Your evening is free. Meals: Breakfast & Lunch Day 3 – Tuesday, 11th October We call into the hill town of Monreale which has a Norman Cathedral with magnificent mosaics. Take some free time in Palermo, an underrated city teeming with art and architecture. We continue to Rapitala, an estate, run by Laurent Bernard de la Gatinais. Meals: Breakfast, Dinner

Day 4 – Wednesday, 12th October After a winery tasting and lunch in Marsala, you have the rest of the day free. Marsala is located on the westernmost point of Sicily and dates from Greek times. Meals: Breakfast & Lunch

Wine Guide Monica Murphy has priceless contacts in the food (particularly cheese) and wine industries, She works as a wine consultant, wine list advisor, event organiser and public speaker. She is a founding member of Slow Food Ireland, and is interested in all aspects of the food, wine and tourism especially Italy, France and Iberia.

The Wines

Day 5 – Thursday, 13th October We begin at the estate of the De Bartoli family, who have been instrumental in the renaissance of Marsala. Enjoy some more free time in Marsala, before our visit and dinner at the Donnafugata estate. Meals: Breakfast & Dinner

◊◊ Highly individual grapes give good reds, perfumed whites and rich dessert wines.

Day 6 – Friday, 14th October Our day begins at Planeta, one of the most dynamic estates in Sicily. After lunch, we discover Agrigento’s rich archaeological legacy, visiting the preserved temples. Enjoy a free evening in the ancient Greek city. Meals: Breakfast & Lunch

◊◊ Etna has its own indigenous grape varieties: Nerello Mascalese, Nerello Cappuccio and Carricante

Day 7 – Saturday, 15th October Following a visit to Principi di Butera winery, the rest of your day is free to explore Noto. The lovely Baroque town is wonderfully theatrical and has some of the best ice cream parlours in Sicily! Meals: Breakfast & Lunch Day 8 – Sunday, 16th October We start at Azienda Agricola Pupillo - they produce the little seen Moscato di Siracusa as well as some appealing reds and whites. After our visit we enjoy a Sicilian buffet. Meals: Breakfast & Lunch Day 9 – Monday, 17th October We drive onto the lower slopes of Etna to the Azienda Vinicola Benanti estate. Afterwards, we continue to the airport for our flight home. Meals: Breakfast & Lunch

◊◊ Indigenous grape varieties: Catarratto, Inzolia, Grillo and Nero d’Avola

◊◊ The island also makes fantastic sweet wines from the Moscato grape and, of course, Marsala, the famous fortified wine.

What’s Included ௑௑ Return scheduled flights London to Catania ௑௑ 8 nights at 4* & 5*hotels in various places ௑௑ 9 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

ITALY

UMBRIA Explore Umbria as the wine region emerges from Tuscany’s shadow…

Highlights ◊◊ Taste fabulous, relatively undiscovered wines ◊◊ Enjoy delicious food and wine pairings over private lunches at wine estates with winemakers and winery owners ◊◊ Umbria, like Tuscany, opts for simple wholesome cooking - the region is also home to black truffles in the autumn ◊◊ We visit and enjoy tastings at a selection of the best Umbrian producers, including Lungarotti and Arnaldo Caprai

As a wine region, Umbria has undergone quite a few changes in recent years. Producers have started paying more attention to the vineyards. This is being reflected in the quality of the wine from other producers. In the past, Umbria has been often overshadowed by its more famous neighbouring region of Tuscany. Gone are the days of being left behind on the international scene - as it now emerges as a contender in its own right. The region certainly deserves its nickname “the green heart of Italy”. You’ll find some of the most glorious countryside surrounding the hilltop towns of Orvieto, Assisi, Gubbio and Perugia. Near Orvieto we will enjoy namesake white wines… whilst further south we enjoy the wonderful wines of Montefalco made from Sagrantino, producing brambly red wines, from which a passito wine is also made.

17th - 22nd Oct £1,995

Sgl Supp - £230 Deposit pp: £300 Without flights pp: £1,780 Price inc. return flights, 6 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“Either give me more wine or leave me alone.” Rumi

Itinerary Day 1 – Monday, 17th October We arrive in time to visit Barberani, an aristocratic house that dates back to the Roman era. In the medieval period, almost one hundred people inhabited the grounds and were charged with tending to the surrounding lands, which were dedicated to grapevine, olive, and cereal cultivation. Meals: Dinner

Boncompagni, and the current owners, the Pambuffetti family, are investing heavily in this beautiful property. Their wines are extremely well made by their Oenologist Stefano Chioccioli, and just get better and better with each vintage. We continue to Spello, a quiet time-warped gem, with pink and cream stone buildings, near Perugia in northern Umbria. Meals: Breakfast & Lunch

Day 2 – Tuesday, 18th October We visit Decugnano dei Barbi today. This is one of a handful of top estates of Orvieto and the family produce wines of discreet refinement. In addition to traditional white Orvieto Secco, they also produce a lusciously sweet noble rot version. Spend some free time in Orvieto definitely stop to see the cathedral, a reminder of Orvieto’s importance in the Papal States. Meals: Breakfast & Lunch

Day 4 – Thursday, 20th October We meet with Arnaldo and his son Marco, at Arnaldo Caprai. They are responsible for reinventing Sagrantino di Montefalco after many years of investment and experimentation. Arblaster & Clarke have been following their fortunes for the last 12 years. They produce Sagrantino, as well as the Rosso di Montefalco and Cabernet Sauvingon. Meals: Breakfast & Lunch

Day 3 – Wednesday, 19th October We stop for a tasting at Scacciadiavoli. The estate was founded in the 1800’s by Prince

Day 5 – Friday, 21st October We travel to Villa Mongalli Lungarotti this morning. The wine estate was made world famous by the late Giorgio Lungarotti. During our time in Torgiano, we visit the particularly fascinating wine museum. The rest of your day is free to explore Perugia, perched on a steep hill above the Tiber Valley. This is a fitting capital of Umbria - ancient myth claims that Noah pitched his tent here! However, it is true that the Etruscans had settled here by the 5th century and the city maintained its freedom from Rome until 309 BC. Meals: Breakfast & Lunch Day 6 – Saturday, 22nd October We enjoy a final lunch at Leonardo Bussoletti. Their love for the land led to them planting international grape varieties that they could experiment with, alongside an olive grove in the village of Narni and a small winery. We return home this afternoon. Meals: Breakfast & Lunch

Wine Guide Jane Hunt MW organises the UK wine trade tastings on behalf of the Chilean, Argentine and Italian wine industries and used to run the South African Wine Bureau. She has been a Master of Wine since 1985, she also holds an HND in Horticulture and Crop Technology. She is passionate about Italy and her olive trees.

The Wines ◊◊ Sagrantino - deep ruby red with cinnamon spice ◊◊ Strawberry-like Sangiovese ◊◊ Canaiolo - big fruit flavours and soft tannins ◊◊ Ciliegiolo - named after the Italian word for cherry ◊◊ Minerally and zesty Orvieto ◊◊ Grechetto - perfect for dry and sweet wines ◊◊ Verdello - used for Madeira

What’s Included ௑௑ Return flights - London to Rome ௑௑ 5 nights in 4* hotels in Orvieto and Spello ௑௑ 6 meals with wine as described in the itinerary ௑௑ Local transport: private coach ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

ITALY

NEW YEAR NAPLES Spend New Year in Naples, where a wine renaissance is in full swing…

Highlights ◊◊ Visit the leading wine estates on the volcanic island of Ischia and enjoy plenty of indigenous varieties ◊◊ Experience a Neapolitan New Year where Naples’ residents literally throw out the old year and more from their balconies ◊◊ Dine in Naples, the birthplace of pizza. Enjoy delicious antipasti, stuffed vegetables, ripe cherry tomatoes and fresh buffalo mozzarella ◊◊ Visit whilst the city is undergoing a well deserved renaissance

Named “the land of wine,” by the Greeks, the wines of the Campania region were adored by the Romans. Southern Italian wines may not be household names like their Piedmont or Tuscan cousins, but they are just as bold, full-bodied, and satisfying. Wine has been produced here for more than 4000 years, but production languished. In more recent years, the majority of wine produced has been sold to France and Germany for blends - but all that is changing. Naples is a city undergoing a well deserved renaissance - with many indigenous varieties waiting to be discovered. Aside from the wine, Naples has a wonderful history, superb architecture and gorgeous landscape… with Vesuvius looming large over the bay. You couldn’t pick a better time to visit than New Year. Neapolitans have more joie de vivre than most, and it’s in full effect at this time of year.

29th Dec 2016 - 2nd Jan 2017 £1,995

Sgl Supp - £265 Deposit pp: £300 Without flights pp: £1,785 Price inc. return flights, 6 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.” Aristophanes

Itinerary Day 1 – Thursday, 29th December We arrive in Naples in time for dinner at a local restaurant. Our wine guide chooses a selection of regional wines to pair with our menu. Meals: Dinner Day 2 – Friday, 30th December Our day begins with a visit to Mastroberardino; this winery has evolved to produce the finest wines in Irpinia. We continue to Feudi di San Gregorio, a most dynamic estate which produces complex wines. Over lunch, we taste aromatic full bodied whites and red wines capable of long ageing. Spend some free time in Naples - the charming city has many beautiful churches, winding streets and ancient palazzi. A walk down Spaccanapoli offers a fascinating insight into this bustling city. Meals: Breakfast & Lunch Day 3 – Saturday, 31st December - New Year’s Eve We board a ferry to Ischia, to visit Pietratorcia winery. This estate is creating some refreshing

whites from varieties indigenous to the island of Ischia, alongside some more complex but not overbearing reds. We will enjoy a tasting and lunch there, before taking a ferry back to Naples. Get ready for midnight: we have a New Year’s Eve party tonight. Meals: Breakfast, Lunch & Dinner Day 4 – Sunday, 1st January – New Year’s Day Today is free. Relax at our hotel, explore the city, or join our optional walking tour. We meet up again to enjoy a pizzeria dinner tonight. Meals: Breakfast & Dinner Day 5 – Monday, 2nd January You can either visit the ancient Roman town of Herculaneum or the Archaeological Museum this morning. We come back together to enjoy lunch at Viva lo Re. The food is delicious and their wine list extensive - over 1000 wines! After lunch, we make our way to Naples airport for our return flight home. Meals:Breakfast & Lunch

Wine Guide Leonie Loudon is fluent in Italian and used to live in Campania. She knows the region very well. She is a published travel and wine writer. She graduated in Spanish & History of Architecture from Newcastle University. She gained WSET Level 3 with Merit and certification from the Association of Italian Sommeliers.

The Wines ◊◊ Campanian wines have recently undergone a revival ◊◊ Feudi di San Gregorio, produce complex full bodied whites and multi layered reds ◊◊ Indigenous varieties: Greco di Tufo and Fiano di Avellino whites and Aglianico reds ◊◊ Indigenous Ischia varieties: Biancolella and Piedirosso ◊◊ Home-made local liqueur Limoncello - made from lemons from the Amalfi coast

What’s Included ௑௑ Return flights from London to Naples ௑௑ 4 nights at a wonderful 4* hotel in Naples ௑௑ 6 meals with wine, including New Years Eve Gala Dinner ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

ITALY

SLOVENIA & FRUILI Sip on sumptuous wines in this superb sub-alpine corner of Europe…

Highlights ◊◊ Explore the little known and beautiful subalpine corner of Europe ◊◊ Tour a stunningly beautiful country with rolling green hills against a mountainous backdrop ◊◊ Discover Friuli, the connoisseur’s Italy, and one of the more secret and quietly charming areas off the beaten tourist track ◊◊ Visit the Brda wine region in Slovenia, and enjoy tastings with Edi Simcic and Marjan Simcic, two of Brda’s stars

Slovenia is a stunningly beautiful country with rolling green hills against a mountainous backdrop. Its capital Ljubljana is a charming place to stay with its castle and geranium-bedecked cafés that line the river. The excellent Italian Friulano wine regions, such as Collio and Isonzo, rank right up with Piemonte and Tuscany as some of the most prestigious wine regions of Italy. Slovenia is a treasure – blessed with snow-capped peaks and turquoise-green rivers. Hidden behind the rural, rustic charm is culinary and cultural sophistication. The lesser-visited Fruili is tucked between Slovenia and Austria, and bears the cultural imprints of both countries. Enjoy the opportunity to experience an amazing mixture of Venetian Italian and Austrian/Slavic cultures. Be prepared to fall in love with some seriously delicious wines.

8th - 14th May £2,150

Sgl Supp - £300 Deposit pp: £300 Without flights pp: £1,970 Price inc. return flights, 6 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” Benjamin Franklin

Itinerary Day 1 – Sunday, 8th May We arrive in Venice and transfer to our hotel in Udine. We continue to Girolamo Dorigo for dinner. The family run estate, is known for their local variety Pignolo and their Refosco. Meals: Dinner Day 2 – Monday, 9th May Our day begins at Borgo San Daniele, where we taste their full range of wines - three whites and one red: a Tocai Friulano, a Pinot Grigio, a white blend Arbis Blanc and a red Cabernet Sauvignon-Pignolo blend, Arbis Ros. We continue to Livio Felluga. After a memorable tasting at the cellars, we cross the road to their welcoming Osteria, where we enjoy more of their world-class wines over a relaxing lunch. The rest of the day is yours, to explore Udine - a city of surprisingly varied architecture. Meals: Breakfast & Lunch Day 3 – Tuesday, 10th May We visit Vie de Romans this morning. The prestigious estate produces fabulous mineral

wines with great purity. We move on to Lis Neris, tasting their white wines that reflect the best expression of their terroir. Meals: Breakfast & Lunch Day 4 – Wednesday, 11th May We meet with Edi Simcic, one of Slovenia’s most respected wine makers. Their process includes excellent use of barrel fermentation even for the whites - superb wines that we taste this morning. We continue to Marjan Simcic. The vineyards are at the borders of Italy and Slovenia. Enjoy a free evening in Ljubljana, Slovenia’s greenest city on the leafy banks of the Ljubljanica River. Its alabaster bridges providing it with an unmatched air of elegance. Meals: Breakfast & Lunch Day 5 – Thursday, 12th May We move on to the east of the country this morning. Our first tasting is in Dveri Pax, at Jarenina castle and in the former Monastery dating from 1139. We taste their very modern bright tasting wines before enjoying lunch in the old refectory. You have another chance to explore Ljubljana during free time tonight. The charming city is very easy to explore on foot. Meals: Breakfast & Lunch Day 6 – Friday, 13th May We enjoy a morning tasting, before travelling to the emerald-green Lake Bled for lunch. It is one of the most picturesque places in Slovenia some of the Julian Alps’ highest peaks serve as a backdrop while you dine. Your final evening is free. Why not revisit some of your favourite places from our tour. Meals: Breakfast & Lunch Day 7 – Saturday, 14th May We enjoy a guided tour of Ljubljana this morning. After some final free time we make our way to the airport for our flights home. Meals: Breakfast

Wine Guide Gábor Bánfalvi grew up in a food obsessed family in a small village in Hungary. Gábor holds a Master’s degree in Spanish as well as his WSET wine qualifications. He is the co-founder of a wine shop in the heart of Budapest focusing on Hungarian wines. Gabor regularly leads tours in Slovenia and Austria.

The Wines ◊◊ The excellent Italian FriuliVenezia Giulia region ranks right up with Piemonte and Tuscany as one of the most prestigious Italian wine regions ◊◊ Friuli is best known for whites such as Sauvignon, Chardonnay and Ribolla Gialla ◊◊ You also find some fantastic reds here - including Cabernet and Merlot ◊◊ In Slovenia we visit the Brda wine region, a continuation of Collio and Colli Orientali.

What’s Included ௑௑ Return scheduled flights London to Venice; Ljubljana to London ௑௑ 6 nights at 4* hotels in Udine & Ljubljana ௑௑ 6 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

ITALY & SLOVENIA

MALTA Stop sipping Syrah… get to grips with Gellewza instead...

Highlights ◊◊ Visit Malta as it is re-establishing itself as a quality independent wine-producing nation ◊◊ Sample wines produced from native Maltese grapes: Gellewza and Girgentina ◊◊ Take part in a tasting at the most celebrated winery in Malta, Emmanuel Delicata ◊◊ Sample an extensive range of wines, including DOK and IGT quality classification varieties ◊◊ Explore the unspoilt island of Gozo, where viticulture is a growing part of agriculture

This is a different kind of wine experience. Malta’s wine-making legacy stretches back to Phoenician times; but until the last century, most Maltese wines were made from grapes or concentrate imported from Italy. That has thankfully changed in recent years. A home-grown renaissance has taken place – in large, thanks to the reappearance of native grapes. You may not have encountered these wines before – but we know you’ll be delighted by their quality. We’ll tour wonderful family-run estates; including Malta’s most awarded winery. You have plenty of free time to enjoy the island too. The coastal scenery is mesmerising – the sea follows wherever we go. There’s so much to see and do: for every hidden garden and Palazzo-lined street, there’s an exquisite church waiting. The island serves as the perfect accompaniment to the truly delicious wine.

4th - 8th Apr £1,845

Sgl Supp - £225 Deposit pp: £300 Without flights pp: £1,645 Price inc. Return flights, 4 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“Penicillin cures, but wine makes people happy.” Alexander Fleming

Itinerary Day 1 – Monday, 4th April We arrive in Malta and transfer to our hotel. We start as we mean to go on with a first tasting, followed by dinner at our 5* hotel. Meals: Dinner Day 2 – Tuesday, 5th April We make our way to Emmanuel Delicata for a tasting session and lunch. Emmanuel Delicata originally sold homemade wine to friends and family, beginning in 1907. Four generations later, the family business is Malta’s most awarded winery. We sample a wide range of wines, including those with DOK and IGT classifications. You have free time to explore Valletta, Malta’s elegant capital this afternoon. Meals: Breakfast & Lunch Day 3 – Wednesday, 6th April We catch a morning ferry to Gozo, and proceed to the Ta’ Mena estate. We sample their excellent range of wines including: Vermentino, Chardonnay, Syrah and Merlot. Originally founded as an agricultural estate, the family

still produce local specialities, including Gozo Cheese, which we may try at lunch. Afterwards we gaze upon Gozo’s superb coastal landscape, particularly the ‘Azure Window’ – the rock formation known as “Gozo’s pride”. Meals: Breakfast & Lunch

Wine Guide Angela Muir MW started her wine career in 1970, and gained her Masters of Wine in 1980. She has worked all over Europe - taking a special interest in the renaissance of central and Eastern Europe after the fall of the iron curtain. During the last 30 years, She has spent more time in wineries and vineyards than at home!

The Wines

Day 4 – Thursday, 7th April We begin at the Marsovin family-run wine estate. Grand Maitre is their flagship wine, but they also produce an unusual Syrah made by appassimento, and premium wines Antonin and Marnisi. We sample these over lunch at their cellars. We continue to the charming ancient walled city of Mdina. We have free time here, to stroll along the Palazzo-lined streets. Meals: Breakfast & Lunch

◊◊ Not sure what you fancy? There’s plenty to choose from on this tour:

Day 5 – Friday, 8th April Our final day takes us to the Meridiana Wine Estate. The estate produces Chardonnay, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. We return home in the afternoon. Meals: Breakfast

◊◊ Glass of Red: Cabernet Sauvignon, Syrah, Merlot

◊◊ Native Rosé: Gellewza fresh and strawberry-tinged, perfect for sparkling rosé ◊◊ Native White Grape: Ghirgentina - crisp and cool

◊◊ Drop of White: Vermentino, Chardonnay

What’s Included ௑௑ Return flights London to Malta ௑௑

4 nights in 5* hotel in Valletta, capital of Malta

௑௑ 4 meals with wine, as per the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

MALTA

PORTUGAL - NORTH TO SOUTH Discover so much more than those famous fortified wines…

Highlights ◊◊ Visit and dine at a series of the top single estate Port lodges who produce some of the best table wines ◊◊ Meet some of the characters who have worked so hard over the last 10 to 15 years or so to really prove that this region is capable of producing ◊◊ This superb tour of Portugal takes us from the steep sided valleys in the depths of the unspoilt UNESCO World Heritage Sites, the Douro Valley and Evora ◊◊ Stay in very comfortable 4* and 5* hotels

When you think of Portuguese wine you probably think of fortified Port first - but there are so many more varieties here. This is a historic spot - the vineyards haven’t changed for nearly 2000 years. Sample superb wines filled with character - including some particularly robust reds. Our visits will prove to you - without a doubt - that Portugal deserves to be considered as one of the most important and fascinating wine regions of the world. We visit three areas during our tour. See the Port process first hand in the Douro - the oldest officially demarcated wine region in the world. Explore Coimbra, Portugal’s think-tank, found halfway between Lisbon and Oporto. Finally, stop in Evora an enchanting UNESCO World Heritage Site. The old city is home to a wandering web of old streets and an impressive granite cathedral.

9th - 16th May £2,350

Sgl Supp - £300 Deposit pp: £300 Without flights pp: £2,165 Price inc. return flights, 9 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“Drinking good wine with good food in good company is one of life’s most civilized pleasures.” Michael Broadbent

Itinerary Day 1 – Monday, 9th May This wonderful tour begins with dinner at Quinta do Bomfim, in the Upper Douro Valley. The quinta is family-owned and the Symingtons have worked here for five generations. Meals: Dinner Day 2 – Tuesday, 10th May We begin at one of the most famous names of Port, Quinta do Noval. This is one of the most beautifully maintained quintas in the Douro Valley. TWe continue to Quinta Vale D. Maria, a small, but excellent estate. We meet winemaker, Sandra Tavares da Silva Borges who will show us her elegant Ports and delicious red wines. Meals: Breakfast & Lunch Day 3 – Wednesday, 11th May We visit Luis Pato today, one of the most revered names of the Portuguese wine trade. Filippa Pato is following in her father Luis’ pioneering footsteps championing the “Baga” grape. Meals: Breakfast & Lunch

Day 4 – Thursday, 12th May Quinta dos Roques is one of the new wave of single estates in the Dao region. Their wines from indigenous Portuguese varieties especially Touriga Nacional are superbly concentrated. Meals: Breakfast & Lunch Day 5 – Friday, 13th May We make our way to Quinta do Centro, located at Reguengo on the slopes of Serra de São Mamede. The owner, English wine writer Richard Mayson, has specialised in Portuguese wines for over twenty years. He produces three different premium red wines, each from a blend of grape varieties. Meals: Breakfast & Lunch Day 6 – Saturday, 14th May Our first visit is to Quinta do Carmo, one of the most beautiful country houses o- Its walled gardens and ancient palm trees are an oasis of calm. We pay an evening visit to Herdade de Esporao. The most famous wine from the estate is Monte Velho but the experiments with Trincadeira grapes have resulted in some world-class wines as well. Meals: Breakfast, Lunch & Dinner Day 7 – Sunday, 15th May We travel to Quinta de Chocapalha, the family estate makes a charming selection of wines. . At Chocapalha, Sandra uses robotic lagars and all French oak in a meticulous operation that has taken the wines of Lisboa to new heights. Meals: Breakfast & Lunch Day 8 – Monday, 16th May Spend some free time in Lisbon, before a final lunch at Solar dos Presuntos, known for its excellent seafood. We return home today. Meals: Breakfast & Lunch

Wine Guide Charles Metcalfe is one of our most popular and longest standing Wine Guides. He is a wine broadcaster and co-Chairman of the International Wine Challenge. He is also famous for his singing abilities, having been an Opera singer early in his career… he has been known to burst into song on tour!

The Wines ◊◊ Discover native grapes, with impossible sounding names - like “Escana Cao”. Rich and mellow tawny ports age for longer in oak casks ◊◊ Full bodied, fruity red Ports include - Ruby, Reserve and Late Bottled vintage ◊◊ White Ports, made from classic white Port grapes are available in sweeter or drier styles. ◊◊ Robust reds are also produced in the Douro Valley

What’s Included ௑௑ Scheduled flights - Gatwick to Porto; Lisbon to Heathrow ௑௑ 7 nights at 4* & 5* hotels in various places 9 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

PORTUGAL

MADEIRA Soak up the scenery on one of our most relaxing wine tours…

Highlights ◊◊ Relax on a wine tour that takes in the best Madeira producers on this small island ◊◊ Taste all four varieties of Madeira wine ◊◊ Go right to the source - production of Madeira is small and only made on the island ◊◊ Travel with Portugal expert Charles Metcalfe as Wine Guide ◊◊ Enjoy tastings and lunches at wine estates not normally open to the general public

Madeira has often been described as the “Island Vineyard”. Madeira wine enjoyed an esteemed international reputation in the 18th and 19th centuries, but the style waned in popularity over the next century in Britain. However, these exquisite wines are capable of incredible ageing, and once you enjoy a drop of the good stuff, you’ll be a life-long devotee. Not just a feast for your palate, this tour is a feast for your eyes too. The volcanic island has dramatic vertiginous cliffs, topped by lush green vegetation. The diverse flora of the island has attracted many famous visitors such as Winston Churchill, Sissi and George Bernard Shaw. This is the perfect spot for a mid-winter break. Pick up a little sunshine on an island with one of the most equable climates in the world.

14th - 18th Nov £2,175

Sgl Supp - £295 Deposit pp: £300 Without flights pp: £1,925 Price inc. return flights, 5 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

NEW

“To drink Madeira is to sip history with every glass.” Sir Winston Churchill

Itinerary Day 1 – Monday, 14th November We arrive in time for dinner at The Madeira Wine Company. In 1989 the port shipping family of Symington invested heavily in the MWC, which produces famous brands such as Cossart Gordon, Blandy’s and Leacock & Miles. MWC is the largest and most influential of the Madeiran wine producers but strives to maintain the separate identities of each house. Meals: Dinner Day 2 – Tuesday, 15th November Our first visit is to the largest family producer on the island, Henriques & Henriques. Their cellars are found in Camara dos Lobos. The Chairman John Cossart hosts a generous technical tasting of all the different styles of Madeira - from the five-year-old medium-rich through the ten-year-old Bual to 15 -year-old Malmsey. We stop for lunch at the family run Barbeito Madeira. Their Frasqueiras are particularly special. We continue to Rio Frio for a tour and tasting this afternoon. Meals: Breakfast & Lunch

Day 3 – Wednesday, 16th November We enjoy a gentle start, wandering through Quinta do Palheiro’s wonderful gardens. They were laid out in the 18th century by a French garden designer for the original owner, Conde de Carvalhal. The property was bought by the Blandys in 1884, and Mildred Blandy was responsible for their upkeep and for introducing many new species such as proteas from South Africa. The rest of the day is yours, to explore Funchal. Madeira’s largest city is known for its colourful gardens, and cobbled old town, with its 15th-century cathedral. It also boasts a number of superb traditional Portuguese restaurants. The city has so much to offer. Meals: Breakfast & Lunch Day 4 – Thursday, 17th November After enjoying a morning levada (aqueduct) walk, we continue to D’Oliveira. Pereira d’Oliveira’s excellent wines are seldom seen on the UK market. They have a wonderful range of wines blended from several grape varieties and have a good library of older vintages dating back to 1850! In one of their lodges in Funchal they also have a shop which is an excellent source of typical Madeiran specialities such as the cake bolo di miel [honey cake]. Our final visit is to Barros & Sousa, one of the most highly regarded producers of top quality Madeira, whose old cellars are in the centre of Funchal. The scale of production here is very different to that at MWC, and the company remains totally in family control and is completely traditional in all aspects of their winemaking. We will join together for a final meal tonight. Meals: Breakfast, Lunch & Dinner Day 5 – Friday, 18th November We return home. Meals: Breakfast

Wine Guide Charles Metcalfe is one of our most popular and longest standing Wine Guides. He is a wine broadcaster and co-Chairman of the International Wine Challenge, and was Associate Editor of Wine Magazine. Having been an Opera singer early in his career… he has been known to burst into song on tour!

The Wines ◊◊ Madeira hasn’t changed since it first became popular over 200 years ago... ◊◊ Sercial - pale in colour, lightbodied, dry or extra dry ◊◊ Verdelho - golden, mediumbodied, light and elegant ◊◊ Bual - medium to dark dessert wine, full-bodied and very fragrant ◊◊ Malmsey - medium-dark to dark full-bodied, very fruity, luscious and fragrant

What’s Included ௑௑ Return flights London to Funchal ௑௑ 4 nights in a superb 5* hotel in Funchal ௑௑ 5 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

PORTUGAL

SOUTH AFRICA New World wines, with a long and rich history...

Highlights ◊◊ South Africa offers excellent wines from a great variety of grapes ◊◊ Visit the superb estate of Buitenverwachting, with owner Lars Maack personally hosting ◊◊ Join Anthony Hamilton Russell for a tasting at the esteemed Hamilton Russell Vineyards ◊◊ Game drive at Wildlife Sanctuary ◊◊ Enjoy free time to explore Montagu, Stellenbosch and Riebeek

It is said that South African wine straddles both the old and new worlds - the Cape’s wine culture goes back more than 350 years. Regardless, South African wine is at the top of its game now – thanks to its great value and easy drinking nature. With so many excellent wines from a variety of grapes - Cabernet Sauvignon, Shiraz, Pinot Noir, Sauvignon Blanc, Chenin Blanc and Chardonnay and more – the only problem you’ll have is deciding which to try next. Join us as we visit renowned areas: Walker Bay, Stellenbosch, Swartland and Constantia. This is an exciting time to travel: it’s harvest time and we’re sure to see plenty of activity. Alongside our tastings, we’ve scheduled plenty of cultural visits: from game drives at wildlife sanctuaries, to informal family BBQs, and free time to explore the charming villages.

26th Feb - 4th Mar £2,395

Sgl Supp - £160 Deposit pp: £300 Price inc. All tastings, 9 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“Beer is made by men, wine by God!” Martin Luther

Itinerary Day 1 – Friday, 26th February We meet in Cape Town. Our first visit includes a comprehensive tasting, with owner Lars Maack. The estate is renowned for its refined reds, lively Sauvignon Blanc and sweet Muscat dessert wine. Meals: Dinner Day 2 – Saturday, 27th February We take a detour before our next tasting - a game drive at Villiera Wildlife Sanctuary – on the land of Villeria wine. A number of mammals have been introduced into the sanctuary: Springbock, Giraffe, Black Wildebeest, Zebra... how many will you see? Meals: Breakfast, Lunch & Dinner Day 3 – Sunday, 28th February We sample some excellent reds at Excelsior Estate in Robertson Valley. We enjoy another tasting over lunch at De Wetshof, South Africa’s eminent Chardonnay House. Enjoy some free time in Montagu this afternoon. Meals: Breakfast & Lunch

Day 4 – Monday, 29th February We make our way to Hermanus and Hamilton Russell Vineyards. After a private visit and tasting we sit down to lunch, served on the veranda of their beautiful home. We transfer to Franschhoek this afternoon, one of the oldest towns of the Republic of South Africa. Meals: Breakfast & Lunch Day 5 – Tuesday, 1st March After a tasting at Thelema Mountain: enjoy some free time in Stellenbosch, a town famous for the Cape Dutch thatched and gabled buildings that line its streets. This is one of the best-preserved towns from the era of the Dutch East India Company. We enjoy a special dinner in Kanonkop tonight. Meals: Breakfast & Dinner Day 6 – Wednesday, 2nd March We try some organic Reyneke Wines this morning. The winery has been described as the leading light in South African biodynamic farming. We also visit Jordan Vineyards for a tasting and lunch at the farm with a history stretching back over 300 years. Meals: Breakfast & Lunch Day 7 – Thursday, 3rd March Spend some free time exploring the small charming village of Riebeek. After a tasting session at Lemberg, a small boutique cellar in the heart of the “valley of abundance”, this afternoon, we meet with the ‘Malbec King of South Africa’, Hugo Basson at Annex Kloof. Meals: Breakfast & Dinner Day 8 – Friday, 4th March We enjoy a full final day. We meet natural winemakers at Lammershoek Farms and Winery. We then stop at Doran Vineyards - a boutique Irish-African vineyard venture, before our return home this afternoon. Meals: Breakfast & Lunch

Wine Guide Nicola Arcedeckne-Butler MW specialises in the regions of Bordeaux, Burgundy and South Africa as a buyer for Private Cellar. Nicola has been a Master of Wine since 1996, and in the trade since 1987. She is fluent in French and Italian. She also has a love of all things Italian having lived there in her twenties.

The Wines ◊◊ There’s something for everyone: ◊◊ Native grapes: Pinotage - a cross between Pinot Noir & Cinsaut ◊◊ Glass of Red: Cabernet Sauvignon, Pinot Noir and Shiraz ◊◊ Drop of White: Sauvignon Blanc, Chenin Blanc Viognier and Chardonnay ◊◊ Something sweet: Muscat of Alexandria

What’s Included ௑௑ Local transport: A/C coach; transfer to Cape Town Airport (where requested) ௑௑ 7 nights in comfortable 4* hotels and welcoming guest houses ௑௑ 9 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

SOUTH AFRICA

RIOJA & RIBERA Sample Spain in a glass…

Highlights ◊◊ Travel with extremely knowledgable guides - Conal Gregory and Rachel Ritchie ◊◊ Explore Spain’s famous wine producing regions Rioja and Ribera del Duero ◊◊ Dine as private guests at exceptional wine estates ◊◊ Discover the region of Castilla y León with visits to Valladolid, Burgos, Peñafiel and Segovia ◊◊ Taste the region’s famous speciality Cochinillo - roast suckling pig!

The beautiful vineyards of Rioja lie on the River Ebro valley, with mountains to the north. In the 19th century Rioja was a region famed for white not red wines - its evolution influenced by Bordeaux. Our tour explores the neighbouring Spanish regions of La Rioja and Castilla y León which are home to two of the country’s most renowned wine producing regions Rioja and Ribera del Duero respectively. Castilla y León has some impressive landmarks and attractions, in particular the Burgos Cathedral, Segovia’s fairy tale Alcazar and the castle in Peñafiel which when lit up at night appears as if it is floating above the town. We have plenty of time to explore the traditional towns and villages of Rioja and Ribera, as well as the UNESCO World Heritage city of Segovia, where you stay at an elegant town house on the main square.

20th - 25th Jun 19th - 24th Sep £2,095

Sgl Supp - £250 Deposit pp: £300 Without flights pp: £1,885 Price inc. return flights, 6 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

“A bottle of wine begs to be shared; I have never met a miserly wine lover.” Clifton Fadiman

Itinerary Day 1 – Monday, 20th June | 19th September We arrive in Bilbao and transfer to Cenicero. Our first visit is to Marques de Caceres, where we are invited to dinner. Meals: Dinner Day 2 – Tuesday, 21st June | 20th September We begin at Luis Cañas this morning, a family run bodega dating back to 1928. We stop for lunch at Contino a lovely boutique bodega in Rioja Alavesa, owned by the Madrazo family. This has been one of the highlights of previous tours and we will taste their wines over lunch at the estate. Enjoy some free time in Haro, the wine capital, home to many of the oldest and most important bodegas. Meals: Breakfast & Lunch Day 3– Wednesday, 22nd June | 21st September Our day starts with a tasting at Muga, one of the most respected names in Rioja. Take some free time to explore Burgos. The town has a lovely main square and lots of small cafes to relax in. We dine at Condado de Haza tonight,

which belongs to Alejandro Fernandez. Famed for his Tinto Pesquera, he was instrumental in sparking the interest in the wine of this region. We taste wines from all four of his bodegas including the Alenza; its smoothness has converted many A&C clients even away from the Pesquera! Meals: Breakfast & Dinner Day 4 – Thursday, 23rd June | 22nd September We visit Aalto - founded in 1999 by Mariano García former winemaker of Vega Sicilia and Javier Zaccagnini former President of the governing body of the Ribera del Duero AOC. The wines are layered with spicy, dark fruit character, they are fine and supremely elegant. Afterwards, you have free time in Valladolid. This beautiful city has many excellent restaurants. We continue to Abadia Retuerta for dinner, an estate based around the beautiful 12th century abbey, which has been stunningly renovated. Meals: Breakfast & Dinner Day 5 – Friday, 24th June | 23rd September We travel to Bodegas Farina, where we will have lunch. Their wines are extremely attractive, not to mention superb value, and were some of the star wines on previous A&C tours. The rest of your day is free to explore Segovia. Why not visit Segovia’s fairy tale Alcazar and Romanesque churches. Meals: Breakfast & Lunch Day 6 – Saturday, 25th June | 24th September You can join an optional tour of Segovia this morning or join the group for lunch at Mesón de Cándido instead. Lunch is at a restaurant in a half-timbered house under the arches of the aqueduct. The most typical dish of sucking pig is outstanding here - and bring cameras for the presentation of the pig! We return home this afternoon. Meals: Breakfast & Lunch.

Wine Guides Rachel Ritchie is fluent in English, Spanish, Catalan, French and German. She works very closely with wineries across most regions of Spain. Conal Gregory MW writes frequently on these regions and on the subject of wine as an investment

The Wines ◊◊ If you love the structure of Cabernet Sauvignon but long for the fruit of Grenache Tempranillo is the grape for you ◊◊ Rioja’s Reds - range from soft and fruity to more complex and oak-aged. ◊◊ Whites - vary from lively and fruity to savoury and nutty. ◊◊ Ribera Del Duero reds are made from Tempranillo grapes, and are deep in colour with dark berry fruit.

What’s Included ௑௑ Return flights London to Bilbao; Madrid to London ௑௑ 5 nights in charming 4* & 3* hotels in Haro, Peñafiel and Segovia ௑௑ 6 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

SPAIN

NEW YEAR IN BARCELONA Raise a glass of Cava and say ¡Feliz Año Nuevo! - during a gala New Year’s Eve in Barcelona...

Highlights ◊◊ A perfect post-Christmas getaway and a great way to bring in the New Year - with Barcelona’s spectacular New Year fireworks ◊◊ Visiting Miguel Torres – one of the pioneers of the region ◊◊ Go behind the scenes to learn about Cava production ◊◊ Discover diverse architecture from Gaudi’s Sagrada Familia to the Gothic Quarter ◊◊ Stay in a central 4 * hotel, just a short walk from the sights, restaurants bars and cafés

New Year’s Eve - or La Nochevieja as it’s known here, is ‘the old night’. Friends gather together for a final time before the arrival of the New Year. According to Spanish tradition, you should eat a grape (or uva) at every chime of the countdown clock to midnight ... We’re quite certain that a sip of wine at each stroke will bring you just as much luck for the year ahead but we will enjoy the traditional uvas too. During our tour, we visit pioneering producers including Miguel Torres; and find out more about Spanish bubbly with exclusive access to a Cava producer. We welcome the New Year in style during a Gala dinner party; and the next day is yours to explore the city itself. The enchanting seaside city oozes culture, and is filled with glorious architecture. Perhaps more importantly, it’s also a world-class drinking and dining scene.

29th Dec 2016 - 2nd Jan 2017 £2,195

Sgl Supp - £295 Deposit pp: £300 Without flights pp: £1,985 Price inc. flights, 6 meals & tips

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

NEW

“Wine makes all things possible.” George R.R. Martin

Itinerary Day 1 – Thursday, 29th December We arrive in Barcelona. We enjoy an introduction to the wines of Penedès tonight, during dinner at our hotel. The region is of course most famous as the home of Cava Spanish sparkling wine, Stellar dry reds and whites, and some delicious dessert wines are also produced there. Meals: Dinner Day 2 – Friday, 30th December Cava firms are either industrials (large production) or artisanales (smaller firms). We begin in Rovellats this morning - a small delightful, artisanale cellar. They produce an unmistakable Cava with heavy perfume and a slight earthiness. We continue to perhaps the most renowned of all Spanish wine companies - Miguel Torres. Torres was founded in 1870 and is 100% family owned. In the UK Torres are known for their excellent wines such as Gran Coronas and Gran Vina Sol, but to the Spanish, Torres is a Brandy firm. Meals: Breakfast & Lunch

Day 3 – New Year’s Eve We begin our day with a walking tour of Barcelona. Take in the Gaudi architecture, the Ramblas and Picasso’s Barcelona. We stop for a tapas lunch - sample delicious, local dishes: from spinach gnocchi to smoked salmon rolls stuffed with cream cheese. Soak up some New Year’s excitement during your free afternoon. We say hello to the New Year during a Gala party - including the traditional uvas (grapes), one for each ring of the bell toll at midnight. Meals: Breakfast, Lunch & Dinner Day 4 – New Year’s Day After a leisurely breakfast, the day is yours to enjoy as you like. Relax at our hotel, or enjoy a relaxed wander through the city. We meet for a final dinner with Priorat wines tonight. Meals: Breakfast & Dinner Day 5 – Monday, 2nd January 2017 We stop for lunch in Codorniu before our return home this afternoon. Meals: Breakfast & Lunch

Wine Guide Rachel Ritchie is fluent in English, Spanish, Catalan, French and German, having studied Modern European Languages at Durham University. She has a diverse understanding of Catalonia and has lived in Priorat since 1996. Rachel works closely with the wineries both here and in other regions of Spain.

The Wines ◊◊ Enjoy Cava - Spain’s sparkling wine - we taste from several different producers ◊◊ From the super ripe Moscatel dessert wine, to more intense flavours from low yielding vines planted at altitude ◊◊ Enjoy wine from the Penedes region – where several producers are concentrating on indigenous grapes ◊◊ Also try wines from Priorat, to the west of Barcelona - intense dry reds from slate soil

What’s Included ௑௑ Return flights London to Barcelona ௑௑ 4 nights at a central 4* hotel in Barcelona 6 meals with wine including New Year’s Eve Gala Dinner ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

SPAIN

PACIFIC NORTHWEST Discover one of the most exciting up and coming wine regions in the world…

Highlights ◊◊ Meet some of the legendary producers of Pacific Northwest wine ◊◊ Enjoy a real breadth of tastings of many variations on many themes ◊◊ Visit some of the “heroes of Pinot Noir” amazing wineries responsible for putting Oregon Pinot Noir on the map ◊◊ Enjoy a stunning scenic drive over the Cascade Mountains via the Snoqualmie Pass where Twin Peaks and Northern Exposure were filmed

American wine lovers may have fallen for it already, but the Pacific Northwest is still a relatively unknown wine territory to Europeans. Born out of the limitations of California as a cool climate region, the Pacific Northwest produces promising offerings of Merlot and Pinot in particular. Discover some of the United State’s finest wines. This tour offers an incredible opportunity to explore intriguing areas of America. Seattle is a fascinating place, with vineyards scattered amongst the forests, lakes and near the shore which greets you within minutes of leaving the city. Pass through the Tri Cities and stop to visit several top wineries. Then there’s Portland, a vibrant city thanks to a forward thinking city government in the 70s. Take time to explore the wonderful open spaces and the intriguing Shanghai tunnels.

7th - 15th Oct £4,395

Sgl Supp - £550 Deposit pp: £500 Without flights pp: £3,695 Price inc. private coach & 9 meals

To book, or for any questions Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel www.winetours.co.uk improves with wine.

NEW

“I shall drink no wine before it’s time! OK, it’s time.” Groucho Marx

Itinerary Day 1 – Friday, 7th October We begin this wonderful tour with dinner at A&C’s favourite Seattle restaurant, Place Pigalle. It has an interesting history as a dubious tavern providing a watering hotel for on-leave sailors... before they visited the neighbouring brothel. Meals: Dinner Day 2 – Saturday, 8th October Our first tasting takes place at J M Cellars, a small, family-operated Seattle winery. For lunch we go across the road to Chateau Ste. Michelle, Washington’s oldest winery. You can join an optional guided tour of Seattle, alternatively the rest of the day is free. Meals: Breakfast & Lunch Day 3 – Sunday, 9th October We leave our hotel early, to travel to Yakima. We drive into the Cascades via Snoqualmie Pass. We enjoy a light lunch at Owen Roe Wine Estate, in Yakima. We continue to Richland. This evening we will enjoy dinner at a local

winery - Terra Blanca. Meals: Breakfast, Lunch & Dinner Day 4 – Monday, 10th October Our first visit today is to Col Solare. We continue to Kioni. After the tasting we go to Hedges Family Estate where we will enjoy lunch. We travel to Walla Walla this afternoon. Meals: Breakfast & Lunch Day 5 – Tuesday, 11th October Today we visit a selection of wineries in Walla Walla including Walla Walla Vintners. This afternoon we make our way to Pepper Bridge Vineyard, and in the evening we dine at L’Ecole No 41, a former school house. Meals: Breakfast & Dinner Day 6 – Wednesday, 12th October We have an early departure, for our spectacular drive along the Columbia River, followed by lunch at Mt Hood Winery. We return North to Oregon’s capital, Portland stopping at Domaine Drouhin for a tasting. Meals: Breakfast & Lunch Day 7 – Thursday, 13th October We visit leading Oregon producer Cristom. After our morning visit, we enjoy lunch and a tasting at Brooks Winery. The estate focuses on producing great Pinot Noir and Riesling. Meals: Breakfast & Lunch Day 8 – Friday, 14th October We stop at Eyrie vineyards in the Red Hills, south-west of Portland, named after the redtailed hawks who make their home in the fir trees at the top of the first vineyard plantings, with the winery nearby in McMinnville. Meals: Breakfast & Dinner

Wine Guide Stephen Brook is a leading expert on Bordeaux and other wine regions of France and is a distinguished wine writer. He writes about many other subjects such as travel, which he writes from a personal guide book view. Stephen is also an award-winning journalist and has been a guest judge at many wine competitions.

The Wines ◊◊ Wine is produced in every one of America’s 50 states. From those nurturing a few small barrels of rare varieties, to the good-value Goliaths like Ernst & Julio Gallo ◊◊ The Pacific Northwest is emerging as a rival to California in terms of quality ◊◊ Washington produces breathtaking Bordeaux blends ◊◊ Oregon has created many exceptionally fine Pinot Noir varieties in recent years

What’s Included ௑௑ Flights London to Seattle, Portland to London ௑௑ 8 nights in 3* & 4* hotels ௑௑ 9 meals with wine as described in the itinerary ௑௑ Visits and tastings as per the itinerary & tips ௑௑ Wine Guide & Tour Manager

Day 9 – Saturday, 15th October We return home today. Meals: Breakfast USA

2016 CALENDAR Take a look at the year ahead in wine tours

February 14 - 27

✓

Chile, Argentina & Uruguay

Derek Smedley MW

Chile, Argentina & Uruguay

p.14

25 - 7 Mar

✓

South Australia & Victoria

Sarah Ahmed

Australia

p.52

26 - 4 Mar

✓

South Africa

Nicola Arcedeckne-Butler MW

South Africa

p.12

Spring Champagne

Ellen Lewis

France

✓

Ultimate Champagne

Andrew Jefford

France

✓

First Growth Bordeaux

Stephen Brook

France

Malta

Angela Muir MW

Malta

Gourmet Amalfi

Leonie Loudon

Italy

Introduction to Champagne

Ellen Lewis

France

Biodynamic Burgundy

Steven Spurrier

France

Douro Vineyard Walk

Ronald Weustink

Portugal

March 5-7

✓

7 - 11

✓

14 - 18

April 4-8

✓

4-9 NEW

14 - 16

NEW

18 - 22

✓ ✓ ✓

18 - 23

✓

p.46

p.18

18 - 23

✓

Classic Bordeaux

Conal Gregory MW

France

p.20

18 - 23

✓

Languedoc

Derek Smedley MW

France

p.26

25 - 30

✓

Provence

Monica Murphy

France

p.22

Early May Bank Holiday

Matthew Boucher

France

30 - 2 May

✓

May

NEW

8 - 14

✓

Slovenia & Fruili

Gabor Bánfalvi

Italy & Slovenia

p.48

9 - 13

✓

Tuscany

Lys Hall

Italy

p.44

9 - 16

✓

Portugal - North to South

Charles Metcalfe

Portugal

p.32

Priorat & Montsant Walk

Rachel Ritchie

Spain

May Bank Holiday Champagne

Conal Gregory MW

France

Alsace, Mosel & Champagne

Matthew Boucher

France

16 - 22

✓

28 - 30 29 - 4 Jun

✓ ✓

p.24

June 3-5

✓

South Downs Vineyard Walk

Caron Fanshawe

U.K.

6 - 11

✓

Sancerre and Chablis Walk

Ellen Lewis

France

13 - 18

✓

Burgundy Walk

Paul Attwood-Philippe

France

Rioja & Ribera

Rachel Ritchie

Spain

20 - 25 60

✓

p.54

Wine improves with age. Travel improves with wine.

July 18 - 23

✓

Trentino & Alto Adige

Tom Bruce-Gardyne

Italy

26 - 30

✓

Verona Wine & Opera

Lys Hall

Italy

28 - 31

✓

Puccini Festival: Wine & Opera

Leonie Loudon

Italy

11 - 17

✓

Amalfi, Capri & Ischia Walk

Marianna Polverino

Italy

19 - 23

✓

Gourmet Whisky Tour

Tom Bruce-Gardyne

Scotland

Rioja & Ribera

Conal Gregory MW

Spain

p.34

September

19 - 24

✓

p.54

October 3-8

✓

Gourmet Amalfi

Leonie Loudon

Italy

3-9

✓

Rioja Walk

Ronald Weustink

Spain

Pacific Northwest

Stephen Brook

USA

Early Autumn Champagne

Matthew Boucher

France

7 -15

✓

8 - 10 NEW

✓

p.58

9 - 15

✓

Veneto & Piemonte

Tom Bruce-Gardyne

Italy

p.36

9 - 17

✓

Sicily

Monica Murphy

Italy

p.38

10 - 14

✓

Tuscany

Lys Hall

Italy

p.32

17 - 22

✓

Languedoc

Derek Smedley MW

France

p.26

17 - 22

✓

Umbria

Jane Hunt MW

Italy

p.40

22 - 24 24 - 29

Late Autumn Champagne

✓ ✓

25 - 30

✓

France

Classic Bordeaux

Conal Gregory MW

France

Gourmet Piemonte

Giovanni de Rose

Italy

Introduction to Champagne

Ellen Lewis

France

Stars of the Left Bank

Nicola Arcedeckne-Butler MW

France

Madeira

Charles Metcalfe

Portugal

Stars of the Right Bank

Steven Spurrier

France

Rhône North to South

Louise Hurren

France

Burgundy Celebration

Andrew Jefford

France

Pre-Christmas Champagne

Conal Gregory MW

France

p.20

November 3-5

✓

7 - 11 NEW

14 - 18

✓ ✓

14 - 18 14 - 19

✓ ✓

19 - 23

✓

p.50 p.28

December 3-5

✓

NEW

29 - 2 Jan 2017

✓

New Year in Barcelona

Rachel Ritchie

Spain

p.56

NEW

29 - 2 Jan 2017

✓

New Year Naples

Leonie Loudon

Italy

p.42

Original

Champagne

Wine Etc.

Reserve

Our Original Collection tours are only in this brochure. Contact us on 01730 263111 for a copy of the other brochures.

OUR TOUR COLLECTIONS We offer many different wine tours - give us a call to receive brochures for our other collections...

WINE ETC. Our Wine Etc. tours include everything our original tours do, with you guessed it - something extra thrown in. Enjoy fantastic food, opera experiences, and walks through the great vineyards of Europe;

Gourmet

Let the food take centre stage. Gourmet doesn’t just mean Michelin starred restaurants, or lavish meals in extravagant settings. Enjoy everything from hearty regional fare to nouvelle cuisine. Wine is still important of course, but our focus lies on regional wines. We visit estates who don’t just make, but “grow” their wines too.

Opera

Opera is synonymous with cosmopolitan cities and wine appreciation is a deeply ingrained in the culture. Spend your days exploring stunning vineyards and enjoy evenings at world-famous venues, watching passionate performances... There are no early starts and plenty of time to explore.

Vineyard Walks

These aren’t walking holidays that pass through wine regions - these are genuine wine tours on foot. Explore the vineyards; discover differences in terroir and aspect; and learn more during our tastings. There’s just one thing to remember on tour… stop and look around you: the scenery is sure to be breath-taking.

“There are thousands of wines that can take over our minds. Don’t think all ecstasies are the same!” Rumi 62

CHAMPAGNE These are the tours we started with, back in 1986… short breaks to our favourite place in the world, Champagne! On these enjoyable, informative weekends, we take you to our personally recommended selection of Champagne Houses. Visit famous names that forged Champagne’s reputation as well as our choice of the smaller houses and growers. We want to show you as broad a spectrum of Champagne as possible – an Expert Wine Guide will accompany you on tour and compare well known brands, to show you the various styles of Champagne and the unique flavours that come from individual villages. Stay in modern 4* city centre hotels in Reims - the entire Champagne region has UNESCO World Heritage Site status - there are plenty of monuments, museums, galleries, shops, bistros and gourmet restaurants to keep you entertained during your free time!

“Remember gentlemen, it’s not just France we are fighting for - it’s Champagne!” Winston Churchill Wine improves with age. Travel improves with wine.

RESERVE Join us to visit properties that are normally absolutely closed to visitors. Taste the finest wines from the finest vintages and visit ‘unvisitable domaines’: If you have a passion for fine wine, these unique tours are for you. Enjoy wine visits and tastings of the very highest calibre. It’s not just the wines that are exclusive, our wine guides are too. Leading the tours, you’ll find the most famous and respected names in the industry, with award winning books and a variety of accolades to their names. The exclusivity doesn’t end there… We stay at luxury chateaux and hotels, or as private guests of wine estates that are closed to the general public. We also dine at Michelin starred restaurants and authentic bistros, where local wine merchants and connoisseurs eat. Our small party sizes means that you will have plenty of time to get to know your Wine Guide and ask questions without in any way feeling inhibited and gain a greater understanding of the wines. Across our unique selection of tours, you can: taste Salon Champagne - produced from only the greatest vintages in small quantities; attend the world famous Hospice de Beaune charity wine auction; or explore the Label Room at Château Mouton Rothschild, filled with original artwork dating back to 1945. These are ultimate wine tours.

CRUISE What do you get when you cross a super-yacht with delicious wine? A wonderful holiday of course. Cruise along a relaxed meandering route - from Nice to Corsica, Tuscany to Sardinia - experiencing culture, cuisine and wine tradition. Join us aboard Le Ponant, a vessel crafted to respect the tradition of famous sailing yachts. Small ship sailing is a joy - they put their larger cruise ship cousins to shame. Under full sail, gliding over the sea, you are sure to fall under Le Ponant’s spell.

2016 ESSENTIAL BOOKING INFORMATION Useful information to guide you through the booking process.

Useful information to guide you through the booking process. Please note that bookings with Arblaster & Clarke Wine Tours are accepted only in accordance with the terms and conditions set out in our full booking conditions, which can be found on our website or are available on request.

Programme changes

How to Book

Insurance

You can book now on any of the tours listed in this brochure. We are happy to provisionally reserve your places for 7 days without commitment. After this, we require a deposit to confirm your place (see below for deposit amounts). The final balance due date is no later than 8 weeks before departure on all tours except cruises where it is due no later than 12 weeks before departure. 8 - 10 days before departure you will receive, by e-mail, the final joining instructions, outline daily tour plan and any necessary travel documentation, including flight e-tickets. Where you do not have an e-mail address this will all be sent by standard post within the UK.

Book by phone, by email or online

For bookings made by telephone or email, payment can be made by card, cheque or bank transfer (payable to Arblaster & Clarke). We accept payment by Access, Visa, MasterCard and American Express credit cards, and Visa and Connect debit cards. There is a 2.5% charge towards the cost of the Credit Card fees but no charge for Debit Cards. You may provide us with your card details by phone or fax. We do not accept post-dated cheques, nor do we keep your card details.

For the vast majority of our tours, the programme will be exactly as described in the brochure. Occasionally we do make changes to the order or number of visits. This is usually due to opening hours. We always try to tell guests in advance of any changes. All clients must have travel insurance with medical emergency assistance, personal accident and liability cover and it is the client’s responsibility to supply A&C in writing of the policy name, number and emergency phone numbers and the name and number of a family member / friend we could contact in order to assist you. We will need to know the details of your policy 4 weeks before departure at the latest.

Deposits £100

for Champagne tours

£300

for all other tours costing up to £3000

£500

for all tours costing over £3001 (except Cruises)

£1500

for Cruises

Wine improves with age. Travel improves with wine.

Cancellation by you

Cancellation charges payable to Arblaster & Clarke are calculated on time prior to departure as follows: Cancellation charges are:

Non-Cruises

Cruises

85 days or more before departure

loss of deposit*

56 - 84 days before departure

loss of deposit*

-75%

41 - 55 days before departure

-35%

-90%

29 - 40 days before departure

-55%

-100%

8 - 28 days before departure

-75%

-100%

0 - 7 days before departure

-100%

1992 for Arblaster & Clarke, and in the event of their insolvency, protection is provided for the following: 1. non-flight packages commencing in and returning to the UK; 2. non-flight packages commencing and returning to a country other than the UK; and 3. flight inclusive packages that commence outside of the UK, which are sold to customers outside of the UK. 1, 2 and 3 provides for a refund in the event you have not yet travelled. 1 and 3 provides for repatriation. Please note that bookings made outside the UK are only protected by ABTOT when purchased directly with Arblaster & Clarke.

AITO quality charter

All additional travel arrangements and other extras, upgrades and tickets purchased and paid for at time of booking are 100% nonrefundable. Insurance claims must be made direct to your insurance company, but as soon as we receive written confirmation of the cancellation we will provide a cancellation invoice to enable you to make your claim.

Arblaster & Clarke is a member of the Association of Independent Tour Operators. The Association represents Britain’s leading independent tour operators and encourages high standards of quality and service. Arblaster & Clarke abides by the Association’s Code of Conduct and adheres to the AITO Quality Charter which can be viewed on www.aito. com. Visit the website to find out more about the Association or call 020 8744 9280.

Cancellation by us

What’s included

If we have to cancel your holiday we will notify you no later than 56 days before the date of departure (85 days in the case of cruises), you will have the choice of taking an alternative holiday (and paying or receiving a refund/credit in respect of any price difference) or accepting a full refund of all monies paid.

Financial protection

Flight inclusive tours: we hold an Air Travel Organiser’s License issued by the CAA (ATOL No. 2543) which provides for your protection in the event of Arblaster & Clarke’s insolvency. The price of your air holiday packages includes the ATOL Protection Contribution (APC) we pay to the CAA. This charge is included in our advertised prices. When you buy an ATOL protected flight or flight inclusive holiday from us you will receive an ATOL Certificate. This lists what is financially protected, where you can get information on what this means for you and who to contact if things go wrong. Not all holiday or travel services offered and sold by us will be protected by the ATOL scheme as explained below. Tours without flights arranged by us: The Association of Bonded Travel Organisers Trust Limited (ABTOT) provides financial protection under the Package Travel, Package Holidays and Package Tours Regulations

◊◊ ◊◊ ◊◊ ◊◊ ◊◊ ◊◊

Wine Guide Tour Manager (with most groups of 15+) Scheduled flights, coach or train where stated Accommodation Wine tasting Meals with wine where stated; meals are not provided on travelling days ◊◊ Wine notes, tips, entrance to all vineyards in the programme

Committed to sustainable tourism

We work hard to ensure our visits have a positive impact on the places we go to and acknowledge the importance of AITO’s sustainable tourism ethos, which recognises the social, economic and environmental responsibilities of tour operating. The prices in this brochure are valid for all bookings taken from 30th September 2015. Last revised September 2015. We are Arblaster & Clarke Ltd, registered limited company no. 2966601. Registered offices: Arblaster & Clarke Wine Tours, Cedar Court, 5 College Street, Petersfield, Hampshire GU31 4AE

BESPOKE TOURS & PRIVATE GROUPS Let Arblaster & Clarke organise the perfect tour... just for you

If you have an idea for your perfect tour, let us know. We’d love to make it a reality for you! Over the last 30 years, we’ve arranged countless trips for private groups and companies alike. Don’t limit your imagination to just cellar visits. We can arrange multi-faceted tours that include vineyard walks, opera performances, gourmet asides - from truffle hunting to cookery courses - and historical Châteaux tours. The list goes on and on! If you have a hankering to explore a particular region, wish to plan a trip for your group or society, or want to arrange a special celebration we would be

delighted to discuss a bespoke private tour. Every year, we organise unique tours, all over the world, tailored to groups of many shapes and sizes. From birthday Champagne weekends to ‘once in a lifetime’ tours to Australia. Group sizes can vary from 2 to 200 people! Please do get in contact to discuss your group, budgets and requirements and we will get you on your way to your dream wine tour! Visit renowned wineries and estates, stay in the best accommodation, dine at fantastic restaurants, and travel with insightful Wine Guides and experienced Tour Managers. Enjoy the trip of a lifetime - just the way you want it to be.

ANY QUESTIONS? GET IN TOUCH We are happy to help however we can - so give us a call...

The Arblaster & Clarke office is staffed by a team of passionate and knowledgeable, well-travelled oenophiles and travel professionals... When you call Arblaster & Clarke, you will get straight through to a ‘real’ person. Laura-Marie Taylor-Stoakes is our Customer Care Manager, and she and the team are on hand to help you organise your perfect wine tour from 9am - 5pm, Monday to Friday. All of our staff are happy to advise on all aspects of our tours.

For further advice, information and to book, ask our in-house experts: Call: 01730 263111 Email: sales@winetours.co.uk Visit: www.winetours.co.uk

Wine improves with age. Travel improves with wine.

www.winetours.co.uk

â&#x20AC;&#x153;Wine is one of the most civilised things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.â&#x20AC;? Ernest Hemingway

Wine Tours

01730 263111 sales@winetours.co.uk www.winetours.co.uk Arblaster & Clarke, Cedar Court, 5 College Street, Petersfield GU31 4AE