OCTOBER 2020 facebook.com/MadisonParkTimes
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Not just a cookie business By Jessica Keller QA&Mag News Editor To Madison Park’s Tiffany Lewis, the treats she regularly produces in her commercial kitchen and delivers throughout Seattle and the country are not just cookies. To Lewis, they represent so much more. They are a way to share good will and bolster a community, a nostalgic treat that comforts and unites. They are also the tasty product of her new business, Cookies with Tiffany, which went live Aug. 1. “To me, a cookie is not a cookie,” Lewis said. “A cookie is a form of love and joy and happiness, which is something we can use more of right now.” Lewis said her idea to launch Cookies with Tiffany really came about because of COVID-19. She was let go from her job, and Lewis decided to do something she enjoyed: making cookies, a love she developed as a child, baking at home with her parents. “I have always been obsessed with cookies,” Lewis said. “I have to try the cookies everywhere I go.” Now, living in and based out of Madison Park, where she grew up and her family still lives, Lewis said she likes being back in her community and feels like now was the right time to launch a new venture. “Everything I’ve done has just prepared me for this moment,” Lewis said. Lewis has professional training in the culinary industry, working as a food stylist and in recipe development in California before returning to Washington almost four years ago. During that time, Lewis worked for celebrity chefs Curtis Stone and Giada de Laurentis and also served as culinary director for two food festivals in California, which hosted celebrity chefs. Before that, however, she worked in marketing, which is when she decided she one day wanted to work in the culinary industry. Lewis said she was living in Columbus, Ohio, at the time, working for a big banking company. To break the ice with her coworkers, Lewis baked cookies and brought them to work to share. “I felt so alone, and I made an entire community of friends through my cookies,” Lewis said. “The cookies were a handshake. That’s when I realized how powerful a cookie was.” Lewis, who calls herself the Chief Cookie Officer, said, because she knows firsthand how cookies can unite people, opening a cookie business was an obvious choice
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Photo courtesy Tiffany Lewis Madison Park’s Tiffany Lewis stands next to a fresh batch of cookie dough she made at her commercial kitchen, ready to be baked and delivered to customers throughout Seattle and nationwide. Lewis, who took her business, Cookies with Tiffany, live Aug. 1, hopes to one day have her own storefront.
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