QueenAnne
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NOW MORE THAN EVER, IT IS CLEAR HOW MUCH WE RELY UPON THE COMMUNITIES WE LIVE IN.
From the local businesses who are able to stay open offering us groceries and pick up meals, to the front line workers at our local clinics and hospitals.
We think it would be a great idea to thank those in our community and recognize those people for all they do. If you would like to thank someone who has shown kindness to others, or give a shout out to your local grocery store, restaurant, retail or health care workers serving the Queen Anne and Magnolia area, we are offering 1/8 page size ads for only $25 (black and white) every week in the newspaper. The ads will all appear in a special THANK YOU TO OUR COMMUNITY page. Space deadlines are every Wednesday at 10am for the following week’s newspaper. Please email your request to ppcadmanager@nwlink.com or call 206-461-1322, leave us a message and someone will return your call to get the details.
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APRIL 14, 2021
VOL. 102, NO. 15
FEATURED STORIES
Eden Hill Provisions owners Jennifer and Max Petty stand in front of their restaurant Eden Hill Provisions, at the top of Queen Anne. While the Pettys initially intended for Eden Hill Provisions to be a family friendly bistro, at the start of the pandemic, they pivoted to become a successful takeout restaurant featuring hamburgers.
DR. UNIVERSE
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FALLING AWAKE PAGE 4
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Photo by Jessica Keller
A change of business plans Pivoting to new restaurant model pays off for Queen Anne Eden Hill Provisions owners By Jessica Keller
QA&Mag News editor When Gov. Jay Inslee announced indoor restaurant dining was prohibited to help curb the spread of COVID-19 in Wash-
ington during the early days of the coronavirus pandemic in 2020, Queen Anne restaurant owners Jennifer and Max Petty had some serious decisions to make. Their new venture, Eden Hill Provisions, 1935 Queen Anne
“We’ve been a pandemic restaurant longer than we’ve been a real restaurant, which is sort of mind-blowing.” — Jennifer Petty, Eden Hill Provisions owner Ave. N., had only just opened in September of 2019, and the Pettys, who also own Eden Hill Restaurant, had a lot on the line. “It’s been quite the run,” Jennifer Petty said. “We’d only
been open six months before the pandemic hit.” While the Pettys did shut their doors at first, a few days later
SEE RESTAURANT, PAGE 8
Upcoming presentation explores factors that impact homelessness in Seattle By Jessica Keller
QA&Mag News editor For the next presentation in the Initiative on Community Engagement series, local residents can hear about how homelessness in Seattle compares with other cities and where it is worse. In “The Real Cause — Homelessness in Seattle,” two researchers: Kollin Min, formerly of the Gates Foundation, and Dr. Gregg
Colburn, of the University of Washington, will share what research indicates about the causes for homelessKollin Min ness and how Seattle compares with other cities in the country.
Gregg Colburn
The presentation will take place from 7 p.m. to 8:30 p.m. April 21 via Zoom. People should register for the event via SignUP, https://signup. com/go/NWpQVkM.
According to his bio, Min is an attorney with more than 20 years experience in nonprofit, governmental and private sectors. He is a former senior program officer at the Bill & Melinda Gates Foundation and previously served as the Seattle/Washington state director for Enterprise Community Partners, Inc., a national
SEE COMMUNITY, PAGE 3
Have a New Listing You would like to get Front & Center Exposure? For only
$150
each week! (Reg $200) You can be on the front page in this space!! Contact
Tammy
for availability & reservation 206-461-1322