Weddings at Spicers Vineyards Estate

Ben Howland Photography

Intimate romance in the Hunter Valley

Spicers Vineyards Estate is perfectly nestled on 22 acres of bushland and vineyards in the heart of the Hunter Valley. Celebrate your love with family and friends in an intimate ceremony at one of the most romantic locations in the Hunter Valley. The vineyard, gumtrees and local wildlife will create the perfect backdrop for your magical day.

The Hunter Valley is known for its amazing food and wine, and Restaurant Botanica is no exception. Set on our estate with unrivaled views of our private vineyard, our restaurant is a picturesque and welcoming place for your wedding reception. Modern Australian yet regionally distinctive in style, Botanica’s menu is focused on seasonality and freshness. Allow our team to match local wines to enhance your experience.

We would be honoured to help you bring your dream wedding to life at Spicers Vineyards Estate. You and your guests will enjoy a taste of Hunter Valley hospitality at its most welcoming, generous and unforgettable. Warm regards, Spicers Vineyards Estate team

Nicole Butler Photography

CEREMONY

Your wedding ceremony should be elegant yet personal, an intimate gathering of your closest family and friends.

Say ‘I do’ amongst the gumtrees and peppertrees, or with the rolling vineyards as your backdrop. At Spicers Vineyards Estate you’ll discover the setting to match your vision.

Ceremony package cost - $500

15 x ceremony chairs

• Signing table + chairs

• Water station

• Venue hire

Nicole Butler Photography

Ben Howland Photography

RECEPTION

Spicers Vineyards Estate’s onsite, multi-award winning Restaurant Botanica offers seated dining for up to 80 people. Our expansive veranda and the main dining room overlook our private vineyard and the Brokenback Mountain Range.

Your reception space will be prepared as per your request including:

• Round or long tables Linen

• Glassware and tableware

• Setup of any Spicers equipment as per our Spicers equipment guide

• 80 person cocktail reception capacity

Nicole Butler Photography

Photography

WEDDING PACKAGES

Capturing the essence of an intimate vineyard wedding, Spicers Vineyards Estate offers a number of bespoke reception packages.

Our onsite restaurant, Botanica, is regarded as one of the Hunter Valley’s finest. The ethos of Botanica is focused on connecting with local producers and trialing unique dishes to create inspiring and innovative menus. Your food and beverage experience at Botanica will be unlike any other in the Hunter. Our team has created a selection of wedding packages for you to choose from to help make your dream wedding day come to life. Alternatively, we are more than happy to design a package especially for you. Speak to your Wedding Coordinator for more information.

SIGNATURE ESTATE PACKAGE VINEYARD ROMANCE PACKAGE ULTIMATE ESTATE PACKAGE

Available any time - $240 per person

Garden ceremony

1 hour canapes

3 course alternate drop menu

Sides for the table

Cake cutting served with berries and cream

5 hour classic beverage package Tea and coffee

Complimentary night in a Luxury Spa Suite on the night of the wedding.

Available any time - $260pp

Garden ceremony

1 hour of canapes

3 course shared meal Sides for the table

Cake cutting served with berries and cream

5 hour classic beverage package

Tea and coffee

Complimentary night in a Luxury Spa Suite on the night of the wedding.

Available any time - $300pp

Garden ceremony

1 hour of canapes

5 course signature menu

Cake cutting served with berries and cream

5 hour classic beverage package Tea and coffee

Complimentary night in a Luxury Spa Suite on the night of the wedding.

Additional information: Minimum number of 30 people apply to all wedding packages. Monday - Sunday minimum spend applies. All packages include set up of place cards (for seated reception), bonbonniere and additional decor items supplied by the happy couple, microphone for speeches, complimentary night’s stay with breakfast for 2. Package also includes: white fabric chair covers (if required), beautiful wrought iron easel for the display of your seating plan.

Ben Howland Photography

SAMPLE MENUS

Served alternately between guests.

ENTRÉE

Kingfish ceviche, citrus, finger lime

Botanica garden vegetables, cow’s milk ricotta, tomato, puff pastry

Pork and pistachio terrine, piccalilli, cheddar cheese, mustard, toasted sourdough

Gin and beetroot cured trout, cucumber, crème fraiche

Beef carpaccio, horseradish, parmesan, rocket

MAIN

NSW beef sirloin MB2+, onion soubise, charred leeks, red wine jus

Roast porchetta, carrot puree, rainbow chard, salsa verde

Confit duck leg, pickled red cabbage, sweet potato, hazelnut

Pan seared Barramundi, garden pea, fennel, prosciutto

Potato gnocchi, oven roasted heirloom tomatoes, feta, garlic oil

SIDES - selection of 3

Botanica garden salad, pickles, lemon dressing

Triple cooked potatoes, confit garlic, thyme

Roasted carrots, rocket pesto, pine nut, parmesan

Baked cauliflower, four cheese sauce, parsley crumb

Chargrilled greens, cashew nut cream

DESSERT

‘Snickers’ - chocolate, peanut, coconut caramel, oat milk sorbet, lemon

Caramelized pineapple, white chocolate, dulce de leche

Lemon and pine nut tart, Botanica’s own honey

Vanilla panna cotta, poached rhubarb, rose

Dark chocolate mousse, caramel, hazelnut, orange

Designed for sharing across the table.

ENTRÉE

Selection of French and Australian cheeses and locally sourced Charcuterie Served with accompaniments

MAIN (choose two dishes to be shared across the table)

18h braised lamb shoulder, pickled cucumbers, rosemary

NSW Beef sirloin MB2+, onion soubise, charred leeks, red wine jus

Roasted whole chicken, sweetcorn, tarragon, jus gras

Pan seared Barramundi, peperonata, romesco, almond

Potato gnocchi, oven roasted heirloom tomatoes, feta, garlic oil

SIDES (choose three to be shared across the table)

Botanica garden salad, pickles, lemon dressing

Triple cooked potatoes, confit garlic, thyme

Roasted carrots, rocket pesto, pine nut, parmesan

Baked cauliflower, four cheese sauce, parsley crumb

Chargrilled greens, cashew nut cream

DESSERT (choose two to be shared across the table)

Poached nectarine, vanilla mascarpone, raspberry compote

Caramelized pineapple, white chocolate, dulce de leche

Lemon and pine nut tart, Botanica’s own honey

Vanilla panna cotta, poached rhubarb, rose

Dark chocolate mousse, caramel, hazelnut, orange

‘WINE AND DINE’ MENU ‘SHARE THE LOVE’ MENU

Dessert table upgrade Upgrade Dessert offering to Dessert table with four dessert options. Set up fee of $200 applies.

Cocktail hour $20 per cocktail charged on consumption.

Lawn games Complimentary for your guests to enjoy while you’re off taking photos.

Nicole Butler Photography

Ben Howland Photography

Ben Howland Photography

SPARKLING

M&J Becker Prosecco | Hunter Valley, NSW 2021 ROSÉ Rosé Vinden Headcase | Hunter Valley, NSW, 2021 RED Shiraz ‘Sweetwater’ Andrew Thomas | Hunter Valley, NSW 2018

SWEET Viognier Allandale Botrytis | Hilltops, NSW 2017 COCKTAILS Cosmopolitan Espresso Martini MOCKTAILS “G&T” Seedlip Garden, Strange Love Tonic

Ben Howland Photography

Ben Howland Photography

ACCOMMODATION

Nestled between the property’s private, eight acre vineyard and natural bushland, you’ll find our 12 luxurious guest rooms and the secluded Vineyards House.

In the guest suites, luxurious, tranquil textures and furnishings create a sea of calm, with the soft colour palette reflecting the hues of the surrounding vineyards.

All five ground floor King Spa rooms feature French doors opening onto a verandah, while three first floor rooms boast sweeping vineyard and mountain views. The four Luxury Spa Suites feature separate living areas with bluestone fireplaces and the option of a private courtyard or balcony with stunning views. A separate four-bedroom home features a spacious lounge with fireplace, full kitchen and dining area, and private pool.

A minimum number of rooms are required to be booked on the night of your wedding. Speak to your Wedding Coordinator for more information.

Ben Howland Photography

Ben Howland Photography

For further information on holding your wedding at Spicers Vineyards Estate or to arrange a personalised tour of the property please contact: 1300 192 868 • events.vineyards@spicersretreats.com 555 Hermitage Rd, Pokolbin, NSW spicersretreats.com