2023 holiday offerings
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2023 holiday offerings
Five-time James Beard–nominated chef Meherwan Irani founded Spicewalla years a er opening his first restaurant in Asheville, NC, Chai Pani, which was named Outstanding Restaurant by the James Beard Foundation in 2022 and changed the perception of Indian food in America. With Spicewalla, he and his team of chefs, creators, and enthusiasts are on a quest to help consumers harness the power of fresh and high-quality spices to become better cooks. Spicewalla offers 250+ spices and exclusive blends that are roasted, ground, and packed by hand in their Asheville factory. taste & believe.
atlanta, ga
asheville, nc
come shop with us irl Spicewalla is growing! With brickand-mortar stores located at Ponce City Market in Atlanta and the Grove Arcade in Asheville, NC, Spicewalla is now ever present in two of the South’s most essential culinary cities.
Say goodbye to the dusty old hot chocolate packets you're used to and hello to three delicious hot chocolate mixes made with the highest quality chocolate from Guittard.
INCLUDED SPICES:
Classic Hot Chocolate
• Mexican Hot Chocolate
• Chai Spiced Hot Chocolate
Updated this year with a handful of new spices and herbs — and new preview packaging! This starter pack is the perfect gi for the aspiring home chef or the seasoned veteran in the kitchen.
NEW LOOK!
KITCHEN ESSENTIALS 18 PACK $84.99
INCLUDED SPICES:
Cumin Powder, Crushed Red Pepper, Sicilian Sea Salt, Smoked Paprika, Table Grind
Black Pepper, Ancho Chilli Powder, Garlic Powder, Onion Powder, Mediterranean Oregano, Cayenne Chilli Powder, Thyme Leaves, Basil, Turmeric Powder, Spanish Paprika, Rosemary, Ginger Powder, Coriander Powder, and Cinnamon Powder
KITCHEN ESSENTIALS 10 PACK $59.99
INCLUDED SPICES:
Cumin Powder, Sicilian Sea Salt, Smoked Paprika, Crushed Red Pepper, Table
Grind Black Pepper, Garlic Powder, Onion Powder, Mediterranean Oregano, Cayenne Chilli Powder, & Cinnamon
Let chef Meherwan and Grammy Award-winning wing master T-Pain Fry U a Wing. We've been hard at work in the flavour studio to bring you a collection of three chart-topping custom blends that'll guarantee you never have to wing it with your wings again.
Sweet, sticky, and garlicky - simply put: it's money. Brown sugar and honey keep this rub balanced with fragrant garlic, and a hint of cayenne. Perfect on wings, but sprinkle it on grilled salmon or roasted sweet potatoes too.
This ain't your average buffalo-style wing, folks. This smoky, spicy rub adds a complex, slowly-building sizzle to wings, steaks, and even beer rims. You may want to ask someone to buy u a drank.
A tangy little blend that'll really make your wings take flight. Pineapple, brown sugar, and minced jalapeño add juicy flavour that just won't quit. Try it on grilled steak tacos, or stir it into a remixed bloody mary.
COMING THIS FALL
Introducing a new size of your favorite beverage blends! Whether you're a daily chai drinker and need more than a tin to get you through the week or a Spicewalla fan looking to refill those cute colorful tins, our new bigger bags will provide the spice you need in life!
Step up your steak skills with this flavour-packed dry rub. Coat your favorite cuts with our signature blend of peppery, zesty, garlicky goodness. Taste now and thank us later.
The best thing to happen to french fries since ketchup. That classic salty kick will cling to shoestring, crinkle, waffle, curly, and anything in between. An addictive blend that's zesty, sweet, and with just the right amount of heat.
The other everything seasoning. Smoldering Aleppo pepper, tangy citrus, floral coriander, and savory sesame join forces to create a bold, textural blend that will upgrade just about... everything! If you're looking for a seasoning that can do it all, she's right here.
We elevated this comforting, put-it-on-everything blend with minced onion, pungent garlic, and delicate dried herbs. Let's just say it's sort of a big dill. Make a chilled yogurt dip for vegetable crudités, add to turkey burger patties before you take to the grill, or dust a spoonful onto your tots before you pop ‘em into the air fryer. If loving ranch is wrong, we don’t wanna be right.