Il gran gala degli Spinosini
Award winning pasta maker,
Il Commendatore Vincenzo Spinosi e
Vincenzo Spinosi and
L’executive Chef Daniele Turco
Executive Chef Daniel Turco
(Dell’hotel Gritti Palace di Venezia)
(Gritti Palace Hotel in Venice)
Interpreta Presentano i sapori delle Venezia
presents the flavors of Italy
Il gran gala degli Spinosini
in a grand gala of Spinosini dishes
Menu Degustazione Dégustation Menu Cestino di Spinosini Omega 3 con Mazzancolle, insalata di frutta e salsa di crostacei al curry (cestino ) Spinosini Omega 3 basket with prawns, fruit salad and shell fish sauce
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Involtino di spinosini e mozzarella con pappa al pomodoro Spinosini Omega 3 and mozarella wrap with tomato couli ~~~ Spinosini Omega 3 con prosciutto e limone Spinosini Omega 3 with Parma ham and lemon ~~~ Spinosini Omega 3 al nero con ragu di seppie alla veneziana Spinosini Omega 3 with squid “Venezia Style”
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Medaglioni di coda di rospo con granchio e lardo di colonnata, pesto di ruccola e fagiolini Medaillon of monkfish with crab ragout, pork belly and rocket pesto
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Cannolo di Spinosini con crema pasticcera e carpaccio di ananas Spinosini “Cannolo” with pastry cream and pineapple carpaccio Vincenzo Spinosi
Daniele Turco
Php 2,850* Price is subject to 10% service charge and applicable government taxes.
Primi Piatti First Course
Antipasti Starters Cestino di Spinosini Omega 3 con Mazzancolle, insalata di frutta e salsa di crostacei al curry (cestino)
Spinosini Omega 3 con prosciutto e limone Php
990
650
Spinosini Omega 3 and mozarella wrap with tomato couli
Tortino di Spinobelli alla mediterranea con Rucoletta alla senape
480
Spinobelli tart Mediterranean style with rocket and mustard
Rotolini di Spinosini Omega3 con formaggio feta alle erbe ed insalatine con Crudo di Parma 24 mesi Spinosini Omega 3 and herb cheese roll, lettuce and Parma ham
990
610
Spinosini Omega 3 aglio olio e calamaretti con purea di melanzane e mentuccia
610
Spinobelli Omega 3 mantecati con le vongole e profumati agli agrumi e pepe nero
610
Spinosini Omega 3 with olive oil, calamari, eggpant mash and mint Spinobelli Omega 3, with clams, citrus and black pepper
Bentagliati di Vincenzo Spinosi con cocktail di pomodorini e fiocchi di burrata 610 Bentagliati by Vincenzo Spinosi with tomato and burrata cheese
610
Spinosini neri con guazzetto di gamberi e scorfano allo zenzero
1,150
Fettuccine di Vincenzo Spinosi con ragu al coltello e tartufo estivo
610
Spinosini Omega 3 al nero con ragu di seppie alla veneziana
610
Spinosini Omega 3 with prawns, scorpion fish and ginger
Fettuccine by Vincenzo Spinosi with beef ragout and black seasonal truffle Spinosini Omega 3 with squid “Venezia Style�
Prices are subject to 10% service charge and applicable government taxes.
Php
Spinosini Omega 3 con julienne di verdure Spinosini Omega 3 with vegetable julienne
Spinosini Omega 3 basket with prawns, fruit salad and shell fish sauce
Involtino di spinosini e mozzarella con pappa al pomodoro
Spinosini Omega 3 with Parma ham and lemon
Our signature dishPrices are subject to 10% service charge and applicable government taxes.
Red Favorites Entrée
Secondi Piatti Second Course Sraccetti di Manzo al Rosmarino con fettuccine di Vincenzo Spinosi, patate e porcini e crema di patate al burro salato
Php 1,680
1,650
Fillet of seabass, langustine carpaccio, crispy Spinosini and zucchini cream
Medaglioni di coda di rospo con granchio e lardo di colonnata, pesto di ruccola e fagiolini
1,850
Frittata con spinosini patate al rosmarino e spinaci Spinosini and potato frittata with rosemary and spinach
red salad
420
mixed leaves, shallot, cucumber, tomatoes, carrots, vinaigrette
Soup
foie gras tortellini, confit duck leg, enoki mushroom, scallions
Lobster bisque
1,800 green beans, fried cheese, aromatic gazpacho
520
Potato and butternut squash gnocch
420
Light green pea veloute
380
mushrooms and leeks, parmesan crisp
caramelized onion foam, minted dumplings, croutons Our signature dish
Prices are subject to 10% service charge and applicable government taxes.
520 520
The Vegetarian
Tomato and kalamanta olive ceviche 520
460
540
shellfish dumplings, leeks compote, herring roe
Herbs crusted lamb rack with eggplant wrapped Spinosini timbale
Php
Romaine lettuce
Roasted duck broth
Medaillon of monkfish with crab ragout, pork belly and rocket pesto
Costolette d’ Agnello impanate all’ erbe con Timballo di Spinosini alla carrettera e melanzane
mixed mesclun, mango, guacamole, pine nuts, pommery honey vinaigrette Caesar dressing, soft boiled egg, garlic crouton, anchovies, ham crisp
Sliced beef with rosemary, fettuccine, potatoes, porcini mushroom and butter
Filetto di branzino, carpaccio di scampi su croccante di Spinosini e crema di zucchine
Smoked chicken shavings
Prices are subject to 10% service charge and applicable government taxes.
From the Grill All grilled items are served with mini Yorkshire pudding, braised shallot, tomato and pepper relish and with a choice of sauce Bordelaise, creamy green peppercorn sauce, mushroom sauce, Dijon herb sauce, spicy chimmichurri, lemon buerre blanc, Béarnaise sauce and Choron sauce.
Grilled Seafood Salmon fillet 220g Php 840 Grouper fillet 220g 840 Chilean sea bass fillet 220g 1,350 Tiger prawns 350g 950
Australia Red Darling Down Sirloin 300g Php 2,150 Sirloin 350g 2,450 Rib eye 350g 2,050 Rib eye 400g 2,350 Tenderloin 180g 2,050 Tenderloin 250g 2,650 Tenderloin 500g 5,000
US Angus Prime Rastelli
From the Grill All grilled items are served with mini Yorkshire pudding, braised shallot, tomato and pepper relish and with a choice of red wine sauce, peppercorn sauce, mushroom sauce, Dijon herb sauce, lemon buerre blanc, Béarnaise sauce and Choron sauce.
Wagyu 8/9
Other Cuts
Rib eye 300g Php 2,950 Rib eye 350g 3,200 Tenderloin 180g 2,850 Tenderloin 220g 3,700
Australian lamb rack 400g Php 2,500 Lemon and thyme spring chicken 300g 1,150
Sirloin 300g Php 1,600 Sirloin 350g 1,750 Rib eye 350g 1,750 Rib eye 400g 1,950 Tenderloin 180g 2,250 Tenderloin 220g 2,650 Our signature dish
Prices are subject to 10% service charge and applicable government taxes.
Our signature dish Prices are subject to 10% service charge and applicable government taxes.
Our signature dish Prices are subject to 10% service charge and applicable government taxes.