APPETIZERS BAM BAM SHRIMP 10
Fried chicken wings tossed in hot sauce served with blue cheese or ranch
Crispy fried shrimp in a sweet Thai sauce
SWEET SPICY WINGS 10
BLACKENED, GRILLED OR FRIED Two tacos of fresh fish with cabbage, salsa and a spicy cream sauce in corn tortillas
Grilled chicken wings in Louisiana hot sauce and honey
SLIDERS 10
FISH TACOS 10
3 mini burgers with grilled onions and cheese with fries
CHICKEN QUESADILLA 12
CHICKEN TENDERS BASKET 12
Grilled chicken, peppers, onions and jalapenos with Monterey Jack and cheddar in a grilled tortilla served with salsa, guacamole and sour cream
Fresh-breaded with honey mustard, fries and cornbread
SPORTSMAN’S SAMPLER 12 Chicken Tenders, Chili Potato Skins, Fried Mozzarella Sticks and Onion Rings
CHEESE FRIES 7
NACHOS SUPREME 12 Tortilla chips fried in-house, topped with homemade chili, cheese, sour cream, salsa, guacamole and jalapenos
SOUTHWEST SAMPLER 10
Large order of fresh-cut fries with melted Monterey Jack, Spicy Beef Con Queso, Guacamole and Salsa with fresh cheddar and parmesan cheeses tortilla chips ADD CHILI AND JALAPENOS 3
ONION RINGS 8
SPICY BEEF CON QUESO 8
Basket of fresh-cut, hand-breaded, fried onion slices
Southwestern cheese dip with ground beef, cheese and tomatoes served with fresh tortilla chips
POTATO SKINS 10
SALSA AND CHIPS 5
Choice of chili, cheese and jalapeno or bacon and cheese Made in-house daily
FRIED PICKLE CHIPS 8
Spicy pickles, hand-breaded with ranch
FRIED MOZZARELLA STICKS 9 With our marinara sauce
FRESH SALADS and SOUPS ORIGINAL SPORTSMAN’S DRESSINGS PREPARED IN HOUSE DAILY: Blue Cheese, French, Thousand Island, Red & Blue, Italian, Ranch, Honey Mustard, Hickory Honey, Balsamic Dijon Vinaigrette, Warm Bacon
HOUSE SALAD 5
CAESAR SALAD 7
HOMEMADE SOUPS cup 4.5 bowl 5.5 CHILI AND CORNBREAD cup 4.5 bowl 5.5
Romaine lettuce tossed with homemade croutons and our Caesar dressing topped with fresh grated parmesan cheese and anchovies ADD GRILLED OR FRIED CHICKEN 6.5 ADD GRILLED OR FRIED WHITEFISH 7.5 ADD GRILLED OR BLACKENED SALMON 8.5
Mixed greens, tomatoes, cheese and garbanzo beans
Made fresh daily
RED BEANS AND RICE
cup 4.5 bowl 5.5 House Specialty — slow cooked red beans over Cajun rice with sausage and cornbread
COMBINATION (Choice of two) 10 HOUSE SALAD SOUP OF THE DAY LOADED BAKED POTATO GRILLED CHEESE SANDWICH
LODGE SALAD 9.5
Chopped mixed greens, tomato, red onion, grated cheddar and Monterey Jack cheeses, fresh chopped bacon, boiled egg, garbanzo beans, homemade croutons and choice of dressing
BLACKENED, GRILLED OR FRIED CHICKEN SALAD (small 10.5) 13.5
Fresh greens topped with grated Monterey Jack cheese, marinated chicken breast strips or fried chicken tenders and walnuts served with apple wedge, banana nut muffin and Hickory Honey dressing
GRILLED OR BLACKENED SALMON SALAD (small 12.5) 15.5 Fresh salmon on top of fresh mixed greens with capers, red onions, black olives and sliced boiled egg with Balsamic Dijon Vinaigrette
SPINACH SALAD 7 Crisp fresh spinach with thinly sliced red onions and crumbled blue cheese and tomatoes with homemade Warm Bacon dressing
GREEK SALAD (small 10.5) 13.5 Fresh greens served with potato salad, Greek olives, sliced beets, bell pepper rings, pepperoncini, feta cheese, shrimp garnish and our Greek dressing
COBB SALAD (small 11.5) 14.5 Romaine lettuce with grilled chicken, Applewood smoked bacon, tomatoes, hard boiled egg and blue cheese crumbles with choice of dressing
SPORTSMAN’S CLUB (small 11.5) 14.5 Fresh greens with honey ham, roasted turkey, cheeses, tomato, sliced boiled egg, Applewood smoked bacon and choice of dressing
CHICKEN SALAD PLATE OR TUNA SALAD PLATE 12.5
Your choice of fresh chicken salad or tuna salad with pecans in a tomato or avocado served with in-season fruit, cottage cheese and banana nut muffin
SANTA FE CHICKEN SALAD 14.5 Marinated chicken breast strips on fresh greens tossed with Ranch dressing, mixed cheeses, tortilla strips and tomatoes topped with salsa, sour cream and guacamole
BUFFALO CHICKEN SALAD 13.5 Fried chicken breast dipped in our buffalo wing sauce (mild, medium or hot) with mixed greens, Monterey Jack and cheddar cheeses, red onion and diced tomatoes
HOMEMADE FRIES — FRESH CUT DAILY FROM IDAHO POTATOES WITH SKINS ON
BUFFALO CHICKEN WINGS 10
ADD GRILLED OR FRIED CHICKEN 6.5 AVOCADO SHRIMP SALAD 14.5 ADD GRILLED OR FRIED WHITEFISH 7.5 Mixed greens with shrimp, avocado slices, chopped egg, ADD GRILLED OR BLACKENED SALMON 8.5 red onion and lemon wedge with choice of dressing
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OUR FRESH GROUND HAMBURGERS We use only the finest Western Prime Steer—8 oz. U.S.D.A. Choice 100% Ground Chuck
Includes any side
(Sub Onion Rings 3)
HAMBURGER 10
Add House Salad 4
CAJUN ROASTED PEPPER 11.5
With grilled onions and mayo
Blackened with Cajun spices and topped with roasted red and green peppers, grilled onions and pepperjack cheese
CHEESEBURGER 11
TEXAS BURGER 12.5
With grilled onions, double cheese and mayo
BBQ sauce, Applewood smoked bacon, grilled onions and cheese ADD PULLED PORK BBQ 3
BACON CHEESEBURGER 12.5
With Applewood smoked bacon, sautéed onions, double cheese and mayo
BLACK AND BLUE BURGER 11
PATTY MELT 11
With sautéed onions and double cheese on grilled sourdough bread
BLUE CHEESE MUSHROOM 12.5
Sautéed mushrooms and onions, Applewood smoked bacon and blue cheese mushroom sauce
Blackened with Cajun spices and topped with a slice of raw onion and blue cheese dressing
BUFFALO BURGER 11
Blackened, dipped in buffalo wing sauce (mild, medium or hot) and topped with blue cheese dressing
STEAKHOUSE BURGER 11.5
MEXICANO BURGER 11.5
BOURBON BACON BURGER 12.5
BREAKFAST BURGER 12.5
Sautéed mushrooms and onions, Swiss and cheddar cheeses and our house steak sauce Applewood smoked bacon, cheese and bourbon sauce
Chili, pepperjack cheese, jalapenos, salsa, and guacamole Fried egg (sunny-side up), Applewood smoked bacon, grilled onions, cheese and mayo
1-2-3 BURGER Our new 4 oz. burger — Add cheese 1 Add bacon 1.5
SINGLE 6
DOUBLE 10
TRIPLE 12.5
SANDWICHES Includes any side
(Sub Onion Rings 3)
BARBECUE PORK SHOULDER 11.5
(CORNBREAD or BUN) Fresh pulled pork shoulder on Cajun cornbread or a bun
‘BLACK JACK’ CHICKEN 11.5
Add House Salad 4
REUBEN 12 ORIGINAL CORNED BEEF OR TURKEY Hand-sliced corned beef or turkey, Swiss cheese, sauerkraut and special sauce on grilled rye
Blackened chicken with Monterey Jack cheese and spicy mustard on a toasted hoagie roll
CATFISH PO BOY 11.5
CHICKEN PHILLY 11.5
FRESH FISH SANDWICH 14
CHICKEN PARMESAN 11.5
FRIED FISH OR GRILLED SALMON Served with lettuce, tomato and tartar sauce on a grilled bun
Grilled chicken, grilled onions, peppers, cheddar cheese Fried chicken topped with our own marinara sauce and provolone cheese
FRIED CHICKEN 11.5
Served with lettuce, tomato and tartar sauce
PHILLY CHEESE STEAK 13.5
With sautéed mushrooms and Swiss cheese
Sliced steak, grilled onions, green peppers and melted cheddar cheese on a toasted hoagie roll
BLACK AND BLUE CHICKEN 11.5
CLUB SPORTSMAN’S STYLE 13
Blackened chicken with blue cheese crumbles
BUFFALO CHICKEN 12.5
Oven roasted turkey, Applewood smoked bacon, honey ham, cheddar cheese, lettuce, tomato and mayo
Fried chicken, dipped in hot sauce, with Applewood bacon, Swiss and cheddar cheese (hot, medium or mild)
STEAK AND BISCUITS 14.5
CHICKEN BLUE CHEESE MUSHROOM AND BACON 12.5
CHICKEN AND BISCUITS 12.5
Sautéed mushrooms, caramelized onions, Applewood smoked bacon and blue cheese dressing
RIBEYE STEAK SANDWICH 14.5 Grilled ribeye steak on a grilled hoagie roll with horseradish sauce
Filet steak on homemade biscuits
Fried chicken tenders with pepperjack cheese on homemade biscuits
PASTRAMI SANDWICH 13.5
Triple decker with roasted pastrami, turkey, cheese, Applewood smoked bacon, lettuce, tomato and mayo
GRILLED TURKEY AND SWISS 11 With our own special sauce on wheat
FRENCH DIP 13
Hand-sliced roast beef au jus with Swiss cheese on a toasted hoagie roll
GRILLED HAM AND CHEESE 11
BLACK BEAN BURGER 10
TUNA OR CHICKEN SALAD MELT 11.5
Vegetarian burger with lettuce, tomato and mayo
On sourdough bread with double cheese
On grilled sourdough bread with double cheese
SIDE ORDERS FRESH CUT FRIES 3 BAKED POTATO 3 LOADED BAKED POTATO 4.5 With butter, sour cream, cheese, bacon and chives
MASHED POTATOES 3 MASHED SWEET POTATOES 3 BARBECUE BAKED BEANS 3 COLE SLAW 3
STEAMED BROCCOLI 4 POTATO SALAD 3 GRILLED VEGETABLE SKEWER 3 BABY LIMA BEANS 3 RICE PILAF 3 COTTAGE CHEESE 3 FRESH FRUIT WITH A MUFFIN 4.5 CAJUN CORNBREAD 3
OUR HAMBURGERS ARE LOOSELY GROUND AND GRILLED WHEN YOU ORDER - “THE BEST”
OUR FAMOUS GRILLE
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STEAKS ALL STEAKS INCLUDE HOUSE SALAD AND CHOICE OF SIDE Add Blue Cheese Mushroom Sauce 2 Add Onions and Mushrooms 2
N.Y. STRIP STEAK
RIBEYE STEAK
Order flame-broiled or Sportsman’s style, sliced and served on a sizzling platter with house butter sauce
BROILED, BLACKENED OR TERIYAKI
12 OZ. 16 OZ.
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12 OZ. 16 OZ.
22 29
PRIME RIB SPECIAL
FILET MIGNON KABOB 25 Two skewers with 12oz. of tender filet with bell peppers, sweet onions, mushrooms and tomatoes in a teriyaki marinade
GROUND STEAK 13 16 oz. U.S.D.A. choice ground chuck, grilled with onions, mushrooms and topped with cheese
Slow roasted 10-12 hours for flavor and tenderness. with au jus and horseradish sauce
12 OZ. 16 OZ.
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(Friday, Saturday and Sunday Only)
OUR FAMOUS FRESH FRIED CATFISH FRESH CATFISH DINNER 15.5
CATFISH BASKET 13.5
Hand cut and lightly breaded with fries, slaw, Cajun cornbread and our homemade tartar sauce
Smaller portion — with fries, slaw, Cajun cornbread and our homemade tartar sauce
HOUSE SPECIALS ALL HOUSE SPECIALS INCLUDE HOUSE SALAD
BOURBON GLAZED SALMON 18.5
BARBECUE ON CORNBREAD 14.5
Cut daily, fresh Atlantic farm raised salmon, served with choice of potato or rice pilaf and a side
Fresh pulled pork shoulder on Cajun cornbread with slaw and BBQ beans
WALLEYE (PICKEREL) 18
BARBECUE SAMPLER 18.5
Canadian walleye, pan-fried with tartar sauce and lemon, served with a side
PACIFIC WHITEFISH 14.5 PAN-FRIED, BLACKENED, BROILED OR FRIED Fresh fish filet with a lemon-caper beurre blanc sauce, served with potato or rice pilaf and a side
St. Louis-style ribs, pulled pork barbecue on Cajun cornbread and buffalo wings with slaw and BBQ beans
BAKED SPAGHETTI PARMESAN 14.5 Homemade meat sauce topped with a blend of cheeses, baked and served with garlic bread
CHICKEN PARMESAN 15.5
BUTTERFLIED SHRIMP 18.5
Fried chicken breast topped with marinara and cheeses, then baked and served with pasta and garlic bread
Jumbo shrimp, lightly floured, seasoned and fried to a crispy golden brown, served with a side
GRILLED CHICKEN 15.5
BROILED SHRIMP 18.5 Finished with garlic butter, breadcrumbs and parmesan cheese, served with a side
PORK CHOP 16.5
Sautéed mushrooms, Applewood smoked bacon, Monterey Jack and cheddar cheeses, served with a side
HAWAIIAN CHICKEN 15.5 Teriyaki-glazed grilled chicken breast served with rice pilaf, grilled pineapple and vegetable skewer
BOURBON GLAZED OR BLACKENED ST. LOUIS STYLE RIBS Two prime 8oz. Center-cut pork chops served with a side Dry-rubbed and slow-roasted , served with BBQ sauce and a side 1/2 ORDER (one chop) 13.5 LARGE ORDER 18 SMALL ORDER 14 MOM’S MEATLOAF 13.5 Traditional meatloaf in a sweet tomato sauce with mashed sweet potatoes and a side
RIBS AND CHICKEN COMBO 16
Small order of BBQ Ribs and a BBQ chicken breast, served with a side
DESSERTS DOUBLE FUDGE BROWINE 5
HOT FUDGE SUNDAE 5
Fresh baked brownie with rich vanilla ice cream and homemade hot fudge
A “fish bowl” of ice cream with hot fudge, whipped cream and a cherry on top
APPLE CRISP AND ICE CREAM 5
CHEESECAKE-OF-THE-DAY 6 DESSERT-OF-THE-DAY PRICED
Fresh cut apples in a cinnamon crumb crust topped with a large scoop of vanilla ice cream
CHILDREN’S MENU
OUR STEAKS ARE U.S.D.A. CHOICE HAND-CUT FROM HEAVY WESTERN BEEF
Our steaks are U.S.D.A. choice, heavy western steers, aged, cut and trimmed in-house, finished in an 1800 degree broiler, topped with our seasoned butter sauce.
(12 & UNDER)
SERVED WITH FRIES AND DRINK 6 HAMBURGER - CHEESBURGER - CHICKEN TENDERS - GRILLED CHICKEN FRIED CATFISH - SPAGHETTI - GRILLED CHEESE - HOT DOG - CHILI DOG - MEATLOAF
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Visit Our Web Sites www.SportsmansGrille.com Www.GerstHaus.com
PRIVATE DINING AREA AVAILABLE for business meetings, parties or any special occasion at Sportman’s Lodge / Cool Springs Location phone (615) 373-1070 / fax (615) 469-6962 GIFT CARDS AVAILABLE
SPORTSMAN’S GRILLE
SPORTSMAN’S GRILLE
5405 Harding Road (Belle Meade) Nashville, TN 615-356-6206
In the Village 1601 21st Avenue South (Hillsboro Village) Nashville, TN 615-320-1633
SPORTSMAN’S LODGE Tavern and Grille 1640 Westgate Circle Brentwood, TN 615-373-1070 Fax: 615-469-6962
301 Woodland Street Nashville, TN 615-244-8886
MELROSE BILLARDS 2600 FRANKLIN ROAD (MELROSE) Nashville, TN 615-244-1205
20TH CENTURY BILLIARDS (UP STAIRS @ SPRORTSMAN’S GRILLE IN THE VILLAGE)
1601 21st Avenue South Nashville, TN 615-320-1633
2100 West Franklin Street Evansville, IN 812-424-1420
Sportsman’s Pub & Billiards 2315 West Franklin Street Evansville, IN 812-422-0801
SMITTY’S ITALIAN STEAKHOUSE 2109 West Franklin Street Evansville, IN 812-423-6280
Gerst Beer NOW BREWED IN NASHVILLE BY YAZOO BREWING Please visit our other family owned locations.
INTERESTING FACTS OF SPORTMAN’S LODGE
Logs used in the construction of Sportsman’s Lodge are Engleman Spruce from Northwest Montana. They grow at higher elevations and are harvested from standing dead timber that have been damaged from fire. The log walls are 12” in diameter and are approximately 75 years old. The three main timbers in the bar area are over 24” in diameter and are well over 200 years of age. The logs were hand peeled and handcrafted to fight together to form this structure.
The building was designed to capture the spirit of the Rocky Mountain National Park Lodges built in the early 1900’s. There are four old lodges still standing in Glacier National Park, Montana, The logs were designed and each handcrafted to compliment the rustic style of the building.
The two large antique antler chandeliers in the main dining room won the Blue Ribbon in the Lighting Exposition at the 1890 St. Louis World’s Fair. The remaining antler chandeliers were designed and constructed in Grand Junction Colorado. All other lighting fixtures are reproductions from the 1920’s and are available through Custom Designs of Nashville, Tennessee.
The furniture was constructed for Sportsman’s Lodge by Old Hickory Furniture Company—the same company that supplied the western lodges in the early 1900’s. This furniture can still be found today in Old Faithful Lodge in Yellowstone National Park, Wyoming and in the Lodges of Glacier National Park, Montana, as well as some of the Lodges in the Canadian Rocky Mountain National Parks.
The fish carvings in the boxes were made by artist and woodcarver Ralph Springfield. He spends as much as one hundred hours carving and hand painting each fish. He also handcrafts each box which contain antique lures and memorabilia.
Selected photographs are from renowned artist John Baeder’s private collection. Other decorations and photographs are from our travels throughout the Northwest United States and Canadian Rocky Mountain regions.
Thank you. Enjoy Sportsman’s Lodge.
The Chandler Family
DAILY SPECIALS MONDAY:
75¢ WINGS - ALL DAY 20 WINGS AND PITCHER OF BUD OR MILLER - $25 20 WINGS AND PITCHER OF GERST - $29
TUESDAY: MEXICAN NITE BURRITO TACO FAJITAS QUESADILLAS ENCHILADAS
WEDNESDAY: FISH CAMP NITE ALL-YOU-CAN-EAT CATFISH SEAFOOD PLATTER FRIED SHRIMP PAN-FRIED WALLEYE FRIED OYSTERS CATCH-OF-THE-DAY
THURSDAY: ITALIAN NITE CHICKEN MARSALA SHRIMP ALFREDO CHICKEN PICCATA CHICKEN PARMESAN MANICOTTI BAKED SPAGHETTI
FRIDAY: STEAK NITE NY STRIP FILET RIBEYE SURF & TURF SIRLOIN
SATURDAY: PRIME RIB NITE SUNDAY: ALL-YOU-CAN-EAT SPAGHETTI