Sportsmans Lodge Menu

APPETIZERS BAM BAM SHRIMP 10

Fried chicken wings tossed in hot sauce served with blue cheese or ranch

Crispy fried shrimp in a sweet Thai sauce

SWEET SPICY WINGS 10

BLACKENED, GRILLED OR FRIED Two tacos of fresh fish with cabbage, salsa and a spicy cream sauce in corn tortillas

Grilled chicken wings in Louisiana hot sauce and honey

SLIDERS 10

FISH TACOS 10

3 mini burgers with grilled onions and cheese with fries

CHICKEN QUESADILLA 12

CHICKEN TENDERS BASKET 12

Grilled chicken, peppers, onions and jalapenos with Monterey Jack and cheddar in a grilled tortilla served with salsa, guacamole and sour cream

Fresh-breaded with honey mustard, fries and cornbread

SPORTSMAN’S SAMPLER 12 Chicken Tenders, Chili Potato Skins, Fried Mozzarella Sticks and Onion Rings

CHEESE FRIES 7

NACHOS SUPREME 12 Tortilla chips fried in-house, topped with homemade chili, cheese, sour cream, salsa, guacamole and jalapenos

SOUTHWEST SAMPLER 10

Large order of fresh-cut fries with melted Monterey Jack, Spicy Beef Con Queso, Guacamole and Salsa with fresh cheddar and parmesan cheeses tortilla chips ADD CHILI AND JALAPENOS 3

ONION RINGS 8

SPICY BEEF CON QUESO 8

Basket of fresh-cut, hand-breaded, fried onion slices

Southwestern cheese dip with ground beef, cheese and tomatoes served with fresh tortilla chips

POTATO SKINS 10

SALSA AND CHIPS 5

Choice of chili, cheese and jalapeno or bacon and cheese Made in-house daily

FRIED PICKLE CHIPS 8

Spicy pickles, hand-breaded with ranch

FRIED MOZZARELLA STICKS 9 With our marinara sauce

FRESH SALADS and SOUPS ORIGINAL SPORTSMAN’S DRESSINGS PREPARED IN HOUSE DAILY: Blue Cheese, French, Thousand Island, Red & Blue, Italian, Ranch, Honey Mustard, Hickory Honey, Balsamic Dijon Vinaigrette, Warm Bacon

HOUSE SALAD 5

CAESAR SALAD 7

HOMEMADE SOUPS cup 4.5 bowl 5.5 CHILI AND CORNBREAD cup 4.5 bowl 5.5

Romaine lettuce tossed with homemade croutons and our Caesar dressing topped with fresh grated parmesan cheese and anchovies ADD GRILLED OR FRIED CHICKEN 6.5 ADD GRILLED OR FRIED WHITEFISH 7.5 ADD GRILLED OR BLACKENED SALMON 8.5

Mixed greens, tomatoes, cheese and garbanzo beans

Made fresh daily

RED BEANS AND RICE

cup 4.5 bowl 5.5 House Specialty — slow cooked red beans over Cajun rice with sausage and cornbread

COMBINATION (Choice of two) 10 HOUSE SALAD SOUP OF THE DAY LOADED BAKED POTATO GRILLED CHEESE SANDWICH

LODGE SALAD 9.5

Chopped mixed greens, tomato, red onion, grated cheddar and Monterey Jack cheeses, fresh chopped bacon, boiled egg, garbanzo beans, homemade croutons and choice of dressing

BLACKENED, GRILLED OR FRIED CHICKEN SALAD (small 10.5) 13.5

Fresh greens topped with grated Monterey Jack cheese, marinated chicken breast strips or fried chicken tenders and walnuts served with apple wedge, banana nut muffin and Hickory Honey dressing

GRILLED OR BLACKENED SALMON SALAD (small 12.5) 15.5 Fresh salmon on top of fresh mixed greens with capers, red onions, black olives and sliced boiled egg with Balsamic Dijon Vinaigrette

SPINACH SALAD 7 Crisp fresh spinach with thinly sliced red onions and crumbled blue cheese and tomatoes with homemade Warm Bacon dressing

GREEK SALAD (small 10.5) 13.5 Fresh greens served with potato salad, Greek olives, sliced beets, bell pepper rings, pepperoncini, feta cheese, shrimp garnish and our Greek dressing

COBB SALAD (small 11.5) 14.5 Romaine lettuce with grilled chicken, Applewood smoked bacon, tomatoes, hard boiled egg and blue cheese crumbles with choice of dressing

SPORTSMAN’S CLUB (small 11.5) 14.5 Fresh greens with honey ham, roasted turkey, cheeses, tomato, sliced boiled egg, Applewood smoked bacon and choice of dressing

CHICKEN SALAD PLATE OR TUNA SALAD PLATE 12.5

Your choice of fresh chicken salad or tuna salad with pecans in a tomato or avocado served with in-season fruit, cottage cheese and banana nut muffin

SANTA FE CHICKEN SALAD 14.5 Marinated chicken breast strips on fresh greens tossed with Ranch dressing, mixed cheeses, tortilla strips and tomatoes topped with salsa, sour cream and guacamole

BUFFALO CHICKEN SALAD 13.5 Fried chicken breast dipped in our buffalo wing sauce (mild, medium or hot) with mixed greens, Monterey Jack and cheddar cheeses, red onion and diced tomatoes

HOMEMADE FRIES — FRESH CUT DAILY FROM IDAHO POTATOES WITH SKINS ON

BUFFALO CHICKEN WINGS 10

ADD GRILLED OR FRIED CHICKEN 6.5 AVOCADO SHRIMP SALAD 14.5 ADD GRILLED OR FRIED WHITEFISH 7.5 Mixed greens with shrimp, avocado slices, chopped egg, ADD GRILLED OR BLACKENED SALMON 8.5 red onion and lemon wedge with choice of dressing

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OUR FRESH GROUND HAMBURGERS We use only the finest Western Prime Steer—8 oz. U.S.D.A. Choice 100% Ground Chuck

Includes any side

(Sub Onion Rings 3)

HAMBURGER 10

Add House Salad 4

CAJUN ROASTED PEPPER 11.5

With grilled onions and mayo

Blackened with Cajun spices and topped with roasted red and green peppers, grilled onions and pepperjack cheese

CHEESEBURGER 11

TEXAS BURGER 12.5

With grilled onions, double cheese and mayo

BBQ sauce, Applewood smoked bacon, grilled onions and cheese ADD PULLED PORK BBQ 3

BACON CHEESEBURGER 12.5

With Applewood smoked bacon, sautéed onions, double cheese and mayo

BLACK AND BLUE BURGER 11

PATTY MELT 11

With sautéed onions and double cheese on grilled sourdough bread

BLUE CHEESE MUSHROOM 12.5

Sautéed mushrooms and onions, Applewood smoked bacon and blue cheese mushroom sauce

Blackened with Cajun spices and topped with a slice of raw onion and blue cheese dressing

BUFFALO BURGER 11

Blackened, dipped in buffalo wing sauce (mild, medium or hot) and topped with blue cheese dressing

STEAKHOUSE BURGER 11.5

MEXICANO BURGER 11.5

BOURBON BACON BURGER 12.5

BREAKFAST BURGER 12.5

Sautéed mushrooms and onions, Swiss and cheddar cheeses and our house steak sauce Applewood smoked bacon, cheese and bourbon sauce

Chili, pepperjack cheese, jalapenos, salsa, and guacamole Fried egg (sunny-side up), Applewood smoked bacon, grilled onions, cheese and mayo

1-2-3 BURGER Our new 4 oz. burger — Add cheese 1 Add bacon 1.5

SINGLE 6

DOUBLE 10

TRIPLE 12.5

SANDWICHES Includes any side

(Sub Onion Rings 3)

BARBECUE PORK SHOULDER 11.5

(CORNBREAD or BUN) Fresh pulled pork shoulder on Cajun cornbread or a bun

‘BLACK JACK’ CHICKEN 11.5

Add House Salad 4

REUBEN 12 ORIGINAL CORNED BEEF OR TURKEY Hand-sliced corned beef or turkey, Swiss cheese, sauerkraut and special sauce on grilled rye

Blackened chicken with Monterey Jack cheese and spicy mustard on a toasted hoagie roll

CATFISH PO BOY 11.5

CHICKEN PHILLY 11.5

FRESH FISH SANDWICH 14

CHICKEN PARMESAN 11.5

FRIED FISH OR GRILLED SALMON Served with lettuce, tomato and tartar sauce on a grilled bun

Grilled chicken, grilled onions, peppers, cheddar cheese Fried chicken topped with our own marinara sauce and provolone cheese

FRIED CHICKEN 11.5

Served with lettuce, tomato and tartar sauce

PHILLY CHEESE STEAK 13.5

With sautéed mushrooms and Swiss cheese

Sliced steak, grilled onions, green peppers and melted cheddar cheese on a toasted hoagie roll

BLACK AND BLUE CHICKEN 11.5

CLUB SPORTSMAN’S STYLE 13

Blackened chicken with blue cheese crumbles

BUFFALO CHICKEN 12.5

Oven roasted turkey, Applewood smoked bacon, honey ham, cheddar cheese, lettuce, tomato and mayo

Fried chicken, dipped in hot sauce, with Applewood bacon, Swiss and cheddar cheese (hot, medium or mild)

STEAK AND BISCUITS 14.5

CHICKEN BLUE CHEESE MUSHROOM AND BACON 12.5

CHICKEN AND BISCUITS 12.5

Sautéed mushrooms, caramelized onions, Applewood smoked bacon and blue cheese dressing

RIBEYE STEAK SANDWICH 14.5 Grilled ribeye steak on a grilled hoagie roll with horseradish sauce

Filet steak on homemade biscuits

Fried chicken tenders with pepperjack cheese on homemade biscuits

PASTRAMI SANDWICH 13.5

Triple decker with roasted pastrami, turkey, cheese, Applewood smoked bacon, lettuce, tomato and mayo

GRILLED TURKEY AND SWISS 11 With our own special sauce on wheat

FRENCH DIP 13

Hand-sliced roast beef au jus with Swiss cheese on a toasted hoagie roll

GRILLED HAM AND CHEESE 11

BLACK BEAN BURGER 10

TUNA OR CHICKEN SALAD MELT 11.5

Vegetarian burger with lettuce, tomato and mayo

On sourdough bread with double cheese

On grilled sourdough bread with double cheese

SIDE ORDERS FRESH CUT FRIES 3 BAKED POTATO 3 LOADED BAKED POTATO 4.5 With butter, sour cream, cheese, bacon and chives

MASHED POTATOES 3 MASHED SWEET POTATOES 3 BARBECUE BAKED BEANS 3 COLE SLAW 3

STEAMED BROCCOLI 4 POTATO SALAD 3 GRILLED VEGETABLE SKEWER 3 BABY LIMA BEANS 3 RICE PILAF 3 COTTAGE CHEESE 3 FRESH FRUIT WITH A MUFFIN 4.5 CAJUN CORNBREAD 3

OUR HAMBURGERS ARE LOOSELY GROUND AND GRILLED WHEN YOU ORDER - “THE BEST”

OUR FAMOUS GRILLE

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STEAKS ALL STEAKS INCLUDE HOUSE SALAD AND CHOICE OF SIDE Add Blue Cheese Mushroom Sauce 2 Add Onions and Mushrooms 2

N.Y. STRIP STEAK

RIBEYE STEAK

Order flame-broiled or Sportsman’s style, sliced and served on a sizzling platter with house butter sauce

BROILED, BLACKENED OR TERIYAKI

12 OZ. 16 OZ.

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12 OZ. 16 OZ.

22 29

PRIME RIB SPECIAL

FILET MIGNON KABOB 25 Two skewers with 12oz. of tender filet with bell peppers, sweet onions, mushrooms and tomatoes in a teriyaki marinade

GROUND STEAK 13 16 oz. U.S.D.A. choice ground chuck, grilled with onions, mushrooms and topped with cheese

Slow roasted 10-12 hours for flavor and tenderness. with au jus and horseradish sauce

12 OZ. 16 OZ.

22 29

(Friday, Saturday and Sunday Only)

OUR FAMOUS FRESH FRIED CATFISH FRESH CATFISH DINNER 15.5

CATFISH BASKET 13.5

Hand cut and lightly breaded with fries, slaw, Cajun cornbread and our homemade tartar sauce

Smaller portion — with fries, slaw, Cajun cornbread and our homemade tartar sauce

HOUSE SPECIALS ALL HOUSE SPECIALS INCLUDE HOUSE SALAD

BOURBON GLAZED SALMON 18.5

BARBECUE ON CORNBREAD 14.5

Cut daily, fresh Atlantic farm raised salmon, served with choice of potato or rice pilaf and a side

Fresh pulled pork shoulder on Cajun cornbread with slaw and BBQ beans

WALLEYE (PICKEREL) 18

BARBECUE SAMPLER 18.5

Canadian walleye, pan-fried with tartar sauce and lemon, served with a side

PACIFIC WHITEFISH 14.5 PAN-FRIED, BLACKENED, BROILED OR FRIED Fresh fish filet with a lemon-caper beurre blanc sauce, served with potato or rice pilaf and a side

St. Louis-style ribs, pulled pork barbecue on Cajun cornbread and buffalo wings with slaw and BBQ beans

BAKED SPAGHETTI PARMESAN 14.5 Homemade meat sauce topped with a blend of cheeses, baked and served with garlic bread

CHICKEN PARMESAN 15.5

BUTTERFLIED SHRIMP 18.5

Fried chicken breast topped with marinara and cheeses, then baked and served with pasta and garlic bread

Jumbo shrimp, lightly floured, seasoned and fried to a crispy golden brown, served with a side

GRILLED CHICKEN 15.5

BROILED SHRIMP 18.5 Finished with garlic butter, breadcrumbs and parmesan cheese, served with a side

PORK CHOP 16.5

Sautéed mushrooms, Applewood smoked bacon, Monterey Jack and cheddar cheeses, served with a side

HAWAIIAN CHICKEN 15.5 Teriyaki-glazed grilled chicken breast served with rice pilaf, grilled pineapple and vegetable skewer

BOURBON GLAZED OR BLACKENED ST. LOUIS STYLE RIBS Two prime 8oz. Center-cut pork chops served with a side Dry-rubbed and slow-roasted , served with BBQ sauce and a side 1/2 ORDER (one chop) 13.5 LARGE ORDER 18 SMALL ORDER 14 MOM’S MEATLOAF 13.5 Traditional meatloaf in a sweet tomato sauce with mashed sweet potatoes and a side

RIBS AND CHICKEN COMBO 16

Small order of BBQ Ribs and a BBQ chicken breast, served with a side

DESSERTS DOUBLE FUDGE BROWINE 5

HOT FUDGE SUNDAE 5

Fresh baked brownie with rich vanilla ice cream and homemade hot fudge

A “fish bowl” of ice cream with hot fudge, whipped cream and a cherry on top

APPLE CRISP AND ICE CREAM 5

CHEESECAKE-OF-THE-DAY 6 DESSERT-OF-THE-DAY PRICED

Fresh cut apples in a cinnamon crumb crust topped with a large scoop of vanilla ice cream

CHILDREN’S MENU

OUR STEAKS ARE U.S.D.A. CHOICE HAND-CUT FROM HEAVY WESTERN BEEF

Our steaks are U.S.D.A. choice, heavy western steers, aged, cut and trimmed in-house, finished in an 1800 degree broiler, topped with our seasoned butter sauce.

(12 & UNDER)

SERVED WITH FRIES AND DRINK 6 HAMBURGER - CHEESBURGER - CHICKEN TENDERS - GRILLED CHICKEN FRIED CATFISH - SPAGHETTI - GRILLED CHEESE - HOT DOG - CHILI DOG - MEATLOAF

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Visit Our Web Sites www.SportsmansGrille.com Www.GerstHaus.com

PRIVATE DINING AREA AVAILABLE for business meetings, parties or any special occasion at Sportman’s Lodge / Cool Springs Location phone (615) 373-1070 / fax (615) 469-6962 GIFT CARDS AVAILABLE

SPORTSMAN’S GRILLE

SPORTSMAN’S GRILLE

5405 Harding Road (Belle Meade) Nashville, TN 615-356-6206

In the Village 1601 21st Avenue South (Hillsboro Village) Nashville, TN 615-320-1633

SPORTSMAN’S LODGE Tavern and Grille 1640 Westgate Circle Brentwood, TN 615-373-1070 Fax: 615-469-6962

301 Woodland Street Nashville, TN 615-244-8886

MELROSE BILLARDS 2600 FRANKLIN ROAD (MELROSE) Nashville, TN 615-244-1205

20TH CENTURY BILLIARDS (UP STAIRS @ SPRORTSMAN’S GRILLE IN THE VILLAGE)

1601 21st Avenue South Nashville, TN 615-320-1633

2100 West Franklin Street Evansville, IN 812-424-1420

Sportsman’s Pub & Billiards 2315 West Franklin Street Evansville, IN 812-422-0801

SMITTY’S ITALIAN STEAKHOUSE 2109 West Franklin Street Evansville, IN 812-423-6280

Gerst Beer NOW BREWED IN NASHVILLE BY YAZOO BREWING Please visit our other family owned locations.

INTERESTING FACTS OF SPORTMAN’S LODGE 

Logs used in the construction of Sportsman’s Lodge are Engleman Spruce from Northwest Montana. They grow at higher elevations and are harvested from standing dead timber that have been damaged from fire. The log walls are 12” in diameter and are approximately 75 years old. The three main timbers in the bar area are over 24” in diameter and are well over 200 years of age. The logs were hand peeled and handcrafted to fight together to form this structure.

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The building was designed to capture the spirit of the Rocky Mountain National Park Lodges built in the early 1900’s. There are four old lodges still standing in Glacier National Park, Montana, The logs were designed and each handcrafted to compliment the rustic style of the building.

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The two large antique antler chandeliers in the main dining room won the Blue Ribbon in the Lighting Exposition at the 1890 St. Louis World’s Fair. The remaining antler chandeliers were designed and constructed in Grand Junction Colorado. All other lighting fixtures are reproductions from the 1920’s and are available through Custom Designs of Nashville, Tennessee.

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The furniture was constructed for Sportsman’s Lodge by Old Hickory Furniture Company—the same company that supplied the western lodges in the early 1900’s. This furniture can still be found today in Old Faithful Lodge in Yellowstone National Park, Wyoming and in the Lodges of Glacier National Park, Montana, as well as some of the Lodges in the Canadian Rocky Mountain National Parks.

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The fish carvings in the boxes were made by artist and woodcarver Ralph Springfield. He spends as much as one hundred hours carving and hand painting each fish. He also handcrafts each box which contain antique lures and memorabilia.

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Selected photographs are from renowned artist John Baeder’s private collection. Other decorations and photographs are from our travels throughout the Northwest United States and Canadian Rocky Mountain regions.

Thank you. Enjoy Sportsman’s Lodge.

The Chandler Family

DAILY SPECIALS MONDAY:

75¢ WINGS - ALL DAY 20 WINGS AND PITCHER OF BUD OR MILLER - $25 20 WINGS AND PITCHER OF GERST - $29

TUESDAY: MEXICAN NITE BURRITO TACO FAJITAS QUESADILLAS ENCHILADAS

WEDNESDAY: FISH CAMP NITE ALL-YOU-CAN-EAT CATFISH SEAFOOD PLATTER FRIED SHRIMP PAN-FRIED WALLEYE FRIED OYSTERS CATCH-OF-THE-DAY

THURSDAY: ITALIAN NITE CHICKEN MARSALA SHRIMP ALFREDO CHICKEN PICCATA CHICKEN PARMESAN MANICOTTI BAKED SPAGHETTI

FRIDAY: STEAK NITE NY STRIP FILET RIBEYE SURF & TURF SIRLOIN

SATURDAY: PRIME RIB NITE SUNDAY: ALL-YOU-CAN-EAT SPAGHETTI