April Menu Guide

Page 32

Trail Mix Servings: 16

Ingredient Cheerios Raisins Apricots, dried, chopped Kix cereal Finely chopped peanuts Pretzels (optional for children 5 years and older)

Weight or Measure 3 cups 1 cup ½ cup 3 cups 2/3 cup 2 2/3 cup

Instructions: 1. Have bowls assembled filled with each desired ingredient above. 2. Have children use a small paper cup or child-sized utensils (spoons, tongs) to place items into their own individual cup. Can seal ingredients away for future use.

29


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Oatmeal Muffin Squares

7min
pages 47-54

Stir-Fry Chicken with Veggies

1min
page 46

Central Valley Harvest Bake

2min
pages 44-45

Overnight Oatmeal

0
page 39

Green Beans with Potatoes and Smoked Turkey

1min
page 40

Pumpkin Muffin Squares

1min
page 43

Tomato Soup

1min
page 42

Hummus

1min
page 38

Pizza Cups

2min
pages 34-35

Oven Baked Parmesan Chicken

1min
page 33

Going Green Lentil Spinach Salad

0
page 28

Baked Batatas and Apples

1min
page 31

Creamy Wild Rice

1min
page 30

Trail Mix

0
page 32

Tasty Tots

1min
page 25

Cornbread

1min
page 24

Three Bean Salad

1min
page 23

Chuck’s Cheesy Tilapia

0
page 21

Baked Scrambled Eggs

1min
page 10

Overnight Oatmeal

0
page 8

Hawaiian Ham Coconut Rice

1min
page 11

Broccoli Bites

0
page 15

Beef Stir-Fry

2min
pages 6-7

Mango Smoothie Bowl

1min
page 17

Island Fun Pasta Salad

0
page 16

Porcupine Sliders

1min
page 19
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