May Menu Guide

Page 19

Chuck’s Cheesy Tilapia Servings: 28 Ingredient Tilapia, fresh or frozen Lemon juice Basil Black pepper Parmesan cheese Margarine (trans fat free) Cooking spray

Weight or Measure 4 lbs ¼ cup ½ tsp ½ tsp ½ cup ¼ cup -

Instructions: 1. Coat a broiling pan with cooking spray. 2. Mix together margarine, lemon juice, pepper, basil and parmesan cheese. Set aside. 3. Space fillets equally apart on broiler pan. 4. Broil fish fillets about 2 to 3 minutes on each side. 5. Top with cheese mixture and cook about 2 minutes more or until coating is browned. CACFP Guidelines: 1-1/2 oz filet provides 1.5 oz equivalent of meat/meat alternate.

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Hummus

1min
page 45

Dip for Fresh Vegetables

6min
pages 48-53

Orangutan Salad

0
page 43

Beef Stir Fry

2min
pages 46-47

Ground Beef Taco

1min
pages 41-42

Roasted Spaghetti Squash with Tomato Sauce

1min
page 44

Baked Scrambled Eggs

1min
page 39

Red Beans and Rice

1min
page 37

Pizza Cups

2min
pages 34-35

Fruit Breakfast Pizza

2min
pages 32-33

Going Green Lentil Spinach Salad

0
page 31

Eagle Pizza

1min
page 28

Overnight Oatmeal

0
page 29

Squirrel Snacks

0
page 25

Zucchini Sticks

2min
pages 26-27

Snowy Day Sandwiches

0
page 24

Hummus

1min
page 22

Mango Smoothie Bowl

1min
page 23

Tropical Bean Salad

1min
page 20

Tasty Tots

1min
page 16

Chicken Flatbread Pizza

2min
pages 17-18

Mario’s Meal

0
page 14

Chuck’s Cheesy Tilapia

0
page 19

Broccoli Bites

0
page 13

Rock-N-Roll-Ups

0
page 9

Meatball Madness

2min
pages 6-7

Overnight Oatmeal

0
page 12
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