Week 3 Recipes Squirrel Snacks Servings: 28 Ingredient Pita, whole wheat, 4” Avocado, sliced Lettuce, shredded Tomato, chopped Carrots, grated Turkey breast, lean, white meat Honey mustard
Weight or Measure 28 2 cups 2 cups 3 cups 2 cups 4 lbs 1 cup
Instructions: 1. Cut each pita open. 2. Spread 1 tsp honey mustard in each pita. 3. Combine turkey and vegetables together in a large bowl. 4. Place ½ cup mixture in each pita. (Can add more if needed) 5. Top each with 1 slice avocado. CACFP Guidelines: 1 pita provides: • ½ oz equivalent of grains • ¼ cup equivalent of vegetables • 1.5 oz equivalent of meat/meat alternate Tips: • •
Can use leftover turkey or chicken to make this meal on a busy day Using lots of vegetables makes this a great lunch or dinner option
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