May Menu Guide

Page 43

Orangutan Salad Servings: 24 Ingredient Spinach, fresh Mandarin oranges, canned, drained Almonds, slivered (optional) Dried cranberries (optional) Feta cheese Salad dressing, sweet & sour

Weight or Measure 9 cups 3- 15 oz cans ¼ cup + 2 Tbsp ¾ cup ¼ cup + 2 Tbsp ¼ cup + 2 Tbsp

Instructions: 1. Wash spinach. 2. Drain juice from mandarin oranges. 3. Toss all ingredients in a large salad bowl and mix thoroughly. CACFP Guidelines: ¼ cup provides: ¼ cup equivalent of fruits and vegetables

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