WATCH Best Practices Menu & Recipes

Page 66

Mario’s Meal Servings: 24

Ingredient Pasta, whole wheat, rotini Olive oil Tomatoes, cherry, sliced Asparagus, chopped Onions, chopped Parsley Basil Parmesan cheese, grated Chicken, boneless, skinless, cut into cubes Cooking spray

Weight or Measure 4 cups 3 Tbsp 2 cups 3 cups 1 cup 1 Tbsp 1 Tbsp ½ cup 3 lbs -

Instructions: 1. Coat a large skillet in cooking spray. Add vegetables and spices. 2. Cook on medium-high heat for about 5 minutes. 3. Remove vegetables and add chicken. Cook about 3 minutes on each side, or longer depending on thickness of breasts. 4. In a separate pot, cook pasta noodles as directed. 5. Combine pasta and vegetables. 6. Drizzle with olive oil and small amount of parmesan cheese. 7. Dish ½ cup vegetables/pasta mix and top with 2 Tbsp of chicken cubes. CACFP Guidelines: ½ cup vegetables/pasta mix topped with 2 Tbsp chicken cubes provides: • ½ oz equivalent of grains • ¼ cup equivalent of vegetables • 1.5 oz equivalent of meat/meat alternate Tip: This dish can also be made with beans or turkey breast instead of chicken

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Three Bean Salad

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page 134

Tasty Tots

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Possible additions to recipe book

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page 141

Tropical Bean Salad

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Roasted Summer Veggies

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Rice with Cheese

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pages 129-130

Pizza Cups

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Hummus

2min
pages 123-124

Cornbread

1min
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From the Garden Rice

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page 122

Pico de Gallo

1min
pages 125-126

Creamy Wild Rice

2min
pages 119-120

Dip for Fresh Vegetables

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page 121

Central Valley Harvest Bake

2min
pages 116-117

Broccoli Bites

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Tuscan Grilled Cheese Sandwich

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Tomato Soup

1min
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“Use Your Noodle” Bake (with Crookneck Squash

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Tuscan Smoked Turkey and Bean Soup

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Aztec Grain Salad

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pages 111-112

Toasted Cheese and Tomato Sandwich

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page 102

Three Sister Salad

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page 101

Sweet Potato & Black Bean Stew

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page 100

Stir-fry Chicken with Veggies

1min
page 99

Spanish Chickpea Stew

1min
page 95

Southwest Lentils

1min
page 94

Squirrel Snacks

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page 98

Squash Casserole

1min
page 97

Snowy Day Sandwiches

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page 93

Shredded Zucchini and Pasta

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Roly Poly Roll-Ups

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page 90

Roasted Spaghetti Squash with Tomato Sauce

1min
page 88

Red Monster Soup

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page 87

Rock-N-Roll-Ups

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page 89

Red Beans & Rice

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Rainbow Wrap

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Quick Quesadilla

1min
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Pumpkin Patch Pancakes

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Pumpkin Muffin Squares

1min
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Prince and Princess Salad

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Overnight Oatmeal

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Porcupine Sliders

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page 80

Pineapple Chicken

2min
pages 78-79

Oven Baked Parmesan Chicken

1min
page 76

Oven-Baked Fish

1min
page 75

Orangutan Salad

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Oatmeal Muffin Squares

1min
page 72

Mexican Chicken with Rice

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Minestrone Soup

1min
page 71

Meatball Madness

2min
pages 67-68

Mango Smoothie Bowl

1min
page 65

Mario’s Meal

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page 66

Magic Meatloaf

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Macaroni Mess

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Lentil Soup

1min
page 62

Jack O’ Lantern Soup

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Island Fun Pasta Salad

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Honey Lime Chicken

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Ground Beef Taco

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pages 55-56

Fruit Breakfast Pizza

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pages 52-53

Hawaiian Ham Coconut Rice

1min
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Going Green Lentil Spinach Salad

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Fish in Blankets

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Eagle Pizza

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Farmer’s Harvest Chili

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Chuck’s Cheesy Tilapia

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Whole Wheat (WW) Bowtie Pasta

4min
pages 31-34

Chicken Curry Casserole

1min
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BBQ Beef Sliders

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Chicken Flatbread Pizza

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pages 41-42

Chicken Burrito

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pages 37-39

Baked Scrambled Eggs

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pages 22-24

Asian Salad

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Banana Bread Squares

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