Carrot Colada

COCKTAIL INGREDIENTS

3/4 oz fresh lime juice

1/2 oz fresh pineapple juice

1/2 oz carrot blood orange syrup

1/2 oz Novo Fogo cachaça

1/2 oz Appleton Estate rum

1 oz Cocchi Americano

1/4 oz Giffard Banane du Brésil

CARROT BLOOD ORANGE SYRUP

120 g carrot juice

20 g organic blood orange concentrate

140 g sugar

1.4 g citric acid

For the carrot blood orange syrup: Add all ingredients to a pot, heat and stir until fully incorporated.

To assemble the Carrot Colada: Add all the ingredients to a hurricane glass or your favourite tulip glass, add crushed ice and swizzle until mixed fully and serve.