CARROT COLADA COCKTAIL INGREDIENTS ◆◆ 3/4 oz fresh lime juice ◆◆ 1/2 oz fresh pineapple juice ◆◆ 1/2 oz carrot blood orange syrup ◆◆ 1/2 oz Novo Fogo cachaça ◆◆ 1/2 oz Appleton Estate rum ◆◆ 1 oz Cocchi Americano ◆◆ 1/4 oz Giffard Banane du Brésil
CARROT BLOOD ORANGE SYRUP ◆◆ 120 g carrot juice ◆◆ 20 g organic blood orange
concentrate ◆◆ 140 g sugar ◆◆ 1.4 g citric acid
For the carrot blood orange syrup: Add all ingredients to a pot, heat and stir until fully incorporated. To assemble the Carrot Colada: Add all the ingredients to a hurricane glass or your favourite tulip glass, add crushed ice and swizzle until mixed fully and serve.
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