TIPS AND RECIPES
SURPLUS SNACKS
TOP TIP Food scraps always go in your Green Bin. If you live in an apartment or condo building try freezing your food scraps and then disposing of them in your building's organic waste disposal. This will help eliminate any odours.
Think before you consider throwing away the edible food in your fridge – then get cooking with these leftover recipes.
SQUASH PANCAKES Ingredients
◆◆ 250 g leftover roasted squash
◆◆ 2 Tbsp parmesan cheese, grated ◆◆ 1 cup milk
◆◆ 150 g flour
◆◆ 1 large egg
◆◆ 1 sprig rosemary ◆◆ 1 tsp nutmeg
◆◆ Maple syrup to top
1 Peel skins off of the squash. Mash into a large bowl with a fork. 2 Remove rosemary from sprig and mix into the squash. Whisk in remaining ingredients until blended. 3 Heat oil in a non-stick pan. Using a ladle, add the mixture into pan. Cook 2 min on each side until golden and the edges are crisp. Stack on a plate and keep warm at 150 F low heat in the oven until ready to eat. 4 Serve with a drizzle of maple syrup.
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