COCKTAIL HOUR Rum, citrus and tropical fruit combine to weave a warm-weather thread through these three cocktails from Yorkdale’s swish Kasa Moto. WORDS BY TAYLOR NEWLANDS PHOTOGRAPHY BY SARAH PFLUG
I N PART N ERS HIP W IT H FLOR DE CAÑA Named the best rum distillery in the world in 2018, Flor de Caña upholds rigorous standards to make their award-winning rums. The single family, fifth-generation estate producer is Fair Trade Certified and operates on 100 per cent renewable energy. Enriched by the San Cristóbal, the tallest and most active volcano in Nicaragua, Flor de Caña’s rums have a unique flavour and quality. Add a bottle to your bar cart and sip neat or use it to elevate your cocktail game.
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