Foodism – 21 – The Great Indoors Issue

Page 118

THE SELECTOR

This is the time for setting new habits into motion – from breaking out of your brunch rut to going abroad via a bowl of dumplings or finding a different date spot.

W

INTER IN THE city has its share of challenges. For starters, it’s cold and then everything else feels more arduous because it’s… well, cold. Snow days don’t exist for adults, which is, quite frankly, unfair. But just before you start to question why you live here, we have a few reasons, 15 in fact, to remind you. You’ll have to leave your house to get to them,

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but we promise it’ll be worth it. Mix up the basic brunch scene with twists on this classic weekend activity (yes, it’s an activity!) in our round-up of the best spots for not-your-average brunch. Press snooze on your morning routine and try something a little out of the ordinary by ordering your avocado toast with a side of razzle dazzle. If you still need some convincing to venture outside, do it for the dumplings. These toasty bundles with influences from all

over the world can warm even the chilliest hands. Whether you’re packing in pierogies or snacking on soup dumplings, these tasty pockets were made for winter. If you want to heat things up in more ways than one – or perhaps your motivation to cook has dropped lower than the temperature – check out our favourite cozy places for a hot date-night. Hibernation is for the bears, but we’ve got places to go and delicious carbs to consume. f


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