Foodism - 23 - The International Issue

Page 96

RU M 1 APPLETON ESTATE 8YO RESERVE: A new addition to the Appleton Estate portfolio, where every last drop is at least the age on the label. A smooth sipper ideal for cocktails. $38.30 2 RON ZACAPA CENTENARIO SISTEMA SOLERA 23: An awardwinning rum laden with notes of apricot, vanilla and cocoa and a long, clean finish. $79.95 3 BACARDI 4YO AÑEJO: Inspired by the Bacardi founder’s original recipe, this rum has aromas of honey, vanilla and oak spices. $29.95 4 FLOR DE CAÑA CENTENARIO 18 YO: A Nicaraguan rum aged for 18 years in white oak casks. Nutty and mellow with a long, lingering finish. $64.95 5 FORTRESS RUM: This multi-award-winning serve is smooth and structured with notes of fig, oak and tropical fruit. Works well alone over a cube of ice, or mixed in a longer drink. $49.95 6 SMITH & CROSS TRADITIONAL JAMAICA RUM: An intensely flavoured rum making a big splash in the spirit world. Bottled at 57 per cent, it’s navy strength, with a buttery palate and a smooth, creamy mouthfeel. $39.95

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BOTTLE SERVICE

Rum to make you dream of tropical climes, ready-to-drink vodka sodas and aperitivo: here’s to late-summer sipping. PHOTOGRAPHY BY KAILEE MANDEL ART DIRECTION BY BRIANNE COLLINS


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