Fun with Flavours Club DATES TO REMEMBER

In January, for our Fun with Flavours Club, the students made cucumber and cream cheese sandwiches! Students had the option to utilize all of the ingredients, pair a couple of items together, or eat individual ingredients on their own. Some of our students spread the cream cheese on a cucumber, whereas others just had cucumber and bread. This provided students with the opportunity to explore different combinations of tastes and textures. When presenting new foods at home, it is helpful to get your child involved and provide flexibility with how things are assembled and consumed. Feel free to ask your child to make you this delicious snack at home!

March 13 – 24

March Break (school closed)

March 13-17

March Break Camp (optional enrollment)

March 27

Fun with Flavours Club

March 29

Casual Day

March 31

Parent Coffee