WE HEARD YOU! LUNCH IMPROVEMENTS Highlights - 4 Options Available Every Day - Main - Vegetarian - Salad Entree - Sandwich Entree - Hot Meals Are Back - On Monday and Thursday for Lower, Middle and Upper School Over the last couple months, Chef Holt and our culinary team have been implementing improvements based on feedback we received from parents and students in the fall.
- Reusable Lunch Boxes - Cleaned and Sanitized Daily
To do this, Chef Holt worked with a culinary consultant and visited other schools. He found that with proper cleaning and spacing, it is possible to serve lunch safely to students in the Upper School dining hall.
- Additional Grab-and-Go Snack Items Available
Chef Holt also worked with Middle School students to test COVID-safe lunch options. At the Learning Village campus, parents continue to use an online order form to make sure that there is not only enough food but also to accommodate students 8 with allergies and other dietary restrictions.
- US students released by grade level to limit the number of students in the dining hall at one time
