WE HEARD YOU! LUNCH IMPROVEMENTS

Over the last couple months, Chef Holt and our culinary team have been implementing improvements based on feedback we received from parents and students in the fall.

To do this, Chef Holt worked with a culinary consultant and visited other schools. He found that with proper cleaning and spacing, it is possible to serve lunch safely to students in the Upper School dining hall.

Chef Holt also worked with Middle School students to test COVID-safe lunch options. At the Learning Village campus, parents continue to use an online order form to make sure that there is not only enough food but also to accommodate students with allergies and other dietary restrictions.

Highlights

4 Options Available Every Day Main Vegetarian Salad Entree Sandwich Entree

Hot Meals Are Back On Monday and Thursday for Lower, Middle and Upper School

Reusable Lunch Boxes Cleaned and Sanitized Daily

Additional Grab-and-Go Snack Items Available

US students released by grade level to limit the number of students in the dining hall at one time