Cheers
A collection of Malibu Mixes and H’orderves to please
Copyright 2013 by Stacey Francis Photographs copyright by Malibu and Pinterest All rights reserved. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com www.clarksonpotter.com CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House, Inc. Library of Congress Cataloging-in-Publication Data Francis, Stacey Cheers...Malibu Mixes and H’Orderves to Please. —1st ed. Includes index I. Mixers I. Title. VA757.G36425 2013 641.3—dc23 2012007526 ISBN 978-0-307.46487-3 eISBN 978-0-7704-3340-6 Pinted in China Design by Stacey Francis All photographs provided by Malibu and Pinterest. 10987654321 First Edition
Contents Malibu Red
Red Mojito. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Zesty Shrimp Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Red Cola Danger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cranberry-Barbecue Meatballs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Grapefruit Margarita. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Deviled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Malibu Original
Pi単a Colada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Vegetable Dill Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cranberry Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cream Cheese Filled Strawberries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Island Cosmo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Strawberry Marshmello Fruit Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Malibu Island Spice
14 15 16 17 18 19
Spiced Ginger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Broccoli-Onion Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Iced Tea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Marinated Olives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Spiced Fruits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 Nutty Stuffed Celery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4
Malibu Red
A delicious blend of 70 proof smooth Malibu Caribbean Rum and fiery silver Tequila brought to you in collaboration with the Grammy Award Winning A delicious blend of 70actor proofNe-Yo. smooth Malibu Caribbean andinfiery Singer, songwriter and Drink it neat over iceRum or long one of our silver Tequila brought to you in collaboration with the Grammy Award specially created Malibu Red cocktails. Fire yourself up and enjoy a redWinning hot Singer, and actor Ne-Yo. Drink it neat over ice or long in one of our summersongwriter night anytime, anywhere. specially created Malibu Red cocktails. Fire yourself up and enjoy a red hot summer night anytime, anywhere.
5
Red Mojito It’s a mojito as you know it, but with added fire. Malibu Red turns the temperature up on this classic cuban cocktail.
Drink Ingredients 1 part (50-60 ml) Malibu Red ½ lime ½ part (25 ml) simple syrup 7-10 mint leafs Soda water
How to mix the drink: Stir all the ingredients on rock ice in a highball glass. Top off with soda. Garnish with mint leafs.
Zesty Shrimp Cocktail Prep time: 25 minutes Ready in: 2 hours Servings: 10
Ingredients 1½ pounds fresh shrimp Ÿ ketchup 2 tablespoons orange juice 1 tablespoon vegetable oil 2 teaspoons prepared horseradish 1/8 teaspoon salt 1/8 teaspoon cayenne pepper
7 Directions: 1. Peel and devein shrimp. Cook shrimp in lightly salted boling water for 3 minutes or until shrimp turn opaque, stirring occasionally. Rinse in a colander under running water; drain again. Chill for 2 hours or overnight. 2. For sauce, in a small bowl whisk together ketchup, orange juice, vegetable oil, horseradish, salt, and cayenne pepper.
Red Cola Danger We know the secret to a good party - cola and lime, amped up with a fiery hit of Malibu Red.Â
Drink Ingredients 1 part (50 ml) Malibu Red 2 parts (100 ml) cola 1-2 lime wedges
How to mix the drink: Stir all the ingredients on rock ice in a highball glass. Garnish with a lime wedge.
Cranberry-Barbecue Meatballs Prep time: 15 minutes Ready in: 4 hours Servings: 16
Ingredients 2 16-ounce packages frozen cooked plain meatballs, thawed 1 16-ounce can jellied cranberry sauce 1 cup barbecue sauce
9 Directions: 1. Place meatballs in a 3/12- or 4-quart slow cooker. In a medium bowl combine cranberry sauce and barbecue sauce. Pour over meatballs in cooker; stir to coat. 2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 21/2 hours. Serve meatballs with toothpicks.
Grapefruit Margarita A classic mexican cocktail with added fire – Malibu Red collides with grapefruit, lime and syrup for a cocktail that sizzles.
Drink Ingredients 1 part (50 ml) Malibu Red 2 parts (100 ml) orange juice 1 splash (10-20 ml) of grenadine 1 orange wedge/zest
How to mix the drink: Stir all the ingredients on ice in a rocks glass or blend with ice in a mixer for that perfect margarita.
Deviled Eggs Prep time: 25 minutes Ready in: 10 minutes Servings: 12
Ingredients 6 Hard-Cooked Eggs Âź cup mayonaise 1 teaspoon yellow mustard 1 teaspoon vinegar Paprika or parsley sprigs
11 Directions: 1. Halve hard-cooked eggs lenghtwise and remove yolks. Set white aside. Place yolks in a small bowl; mash with a fork. Add mayonaise, mustard, and vinegar; mix well. If desired, season with salt and black peper. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with paprika and/or parsley.
12
Malibu Original
Nothing beats an original, and Malibu is not only an original, it is the world’s best selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime.
13
PiĂąa Colada The malibu staple; coconut, cream and pineapple team up to create an irresistably creamy Malibu rum experience.Â
Drink Ingredients 2 parts (100 ml) Malibu 1 part (50 ml) coconut cream 1 part (50 ml) pineapple juice Fresh pineapple wedges
How to mix the drink: Fill a shaker with ice cubes. Add Malibu and coconut cream. Shake and strain into a highball glass filled with crushed ice. Top off with pineapple juice. Garnish with fresh pineapple.
Vegetable Dill Dip Prep time: 10 minutes Ready in: 8 hours 10 minutes Servings: 16
Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dried dill weed 1 tablespoon minced onion 1 tablespoon dried parsley 1 teaspoon Beau Monde™ seasoning
15 Directions: 1. Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde™ seasoning in a bowl. Cover and refrigerate 8 hours or overnight. Serve with veggies.
Cranberry Lemonade Add a shot of Malibu original rum to cranberry juice and lemon soda for a refreshing sparkling summer cooler.Â
Drink Ingredients 1 part (50 ml) Malibu 3/5 parts (30 ml) cranberry juice 1 ½ parts (70 ml) lemon soda
How to mix the drink: Pour the ingredients in an ice-filled highball glass and stir. Garnish with lemon.
Cream Cheese Filled Strawberries Prep time: 30 minutes Ready in: 10 minutes Servings: 18
Ingredients 18 large fresh strawberries 1 cup cold fat-free milk 1 package (1 ounce) sugar-free instant vanilla pudding mix 2 cups reduced-fat whipped topping Âź teaspoon almond extract
17 Directions: 1. Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. 2. In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until ready.
Island Cosmo Add a shot of Malibu original rum to cranberry juice and lemon soda for a refreshing sparkling summer cooler.
Drink Ingredients 1 part Malibu 1/3 part Absolut Citron 1/3 part Lime Juice ½ part Pomegranate Juice
How to mix the drink: Shake on rock ice and double strain into a chilled cocktail glass. Garnish with an orange and lemon zest.
Strawberry Marshmello Fruit Dip Prep time: 25 minutes Ready in: 1 hour Servings: 16
Ingredients 4 oz (from 8-oz package) cream cheese softened 1 cup marshmallow crème 1 container (6 oz) Yoplait Greek Fat Free strawberry yogurt ½ cup chopped strawberries15 fresh strawberries, stems removed, cut lengthwise in half 30 pieces cut-up melon and grapes
19 Directions: 1. In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth. 2. Cover; refrigerate at least 1 hour. Serve dip with fruit.
20
Malibu Island Spice
Malibu Island Spiced combines Malibu’s signature blend of Caribbean rum and coconut liqueur with light spices, smoked vanilla, cinnamon and a touch of natural sweetness with TruviaŽ, zero-calorie sweetener. The result is a lower calorie, full-flavored spiced rum alternative.
21
Spiced Ginger A cocktail that ticks all the boxes, make the most of the intense flavour of Malibu Island Spiced with added coconut, ginger beer, and orange juice.
Drink Ingredients 1 part (50 ml) Malibu Island Spiced ½ part (25 ml) Coconut water 1 part (50 ml) Ginger beer ½ part (25 ml) Orange juice 1 orange slice
How to mix the drink: Stir all the ingredients with ice in a rocks glass. Garnish with an orange slice.
Broccoli-Onion Dip Prep time: 10 minutes Ready in: 2 hours Servings: 16
Ingredients 1 pouch Campbell’s Dry Onion Soup and Recipe Mix 1 container sour cream 1 package frozen chopped broccoli, cooked and drained Assorted fresh vegetables or chips
23 Directions: 1. In medium bowl, combine soup mix and sour cream. 2. Add broccoli. Cover; refrigerate for 2 hours before serving. Serve with fresh vegetables or chips for dipping.
Iced Tea There’s nothing better than ice tea to cool you down after a hot summer’s day, and this one’s even better with added Malibu Island Spiced rum.
Drink Ingredients 1 part (50 ml) Malibu Island Spiced 1 part (50 ml) Iced tea 1 part (50 ml) Lemon juice 1 lemon wedge
How to mix the drink: Pour all the ingredients over cubed ice in a highball glass. Garnish with a lemon wedge.
Marinated Olives Prep time: 10 minutes Ready in: 8 hours Servings: 8
Ingredients 1 pound drained kalamata olives 12 drained pimento-stuffed olives 12 drained pickled jalapeno peppers ¼ cup tequila ¼ cup lime juice 2 tablespoons orange liqueur ¼ cup minced fresh cilantro 1 teaspoon orange zest 1 teaspoon olive oil
25 Directions: 1. Stir together all ingredients. Chill for 8 hours.
Spiced Fruits Fruit and spice and all things nice add Malibu Island Spiced to cranberry, pineapple, and orange juice and shake it up!
Drink Ingredients 1 part (50 ml) Malibu Island Spiced 1 part (50 ml) Cranberry juice ½ part (25 ml) Pineapple juice ½ part (25 ml) Orange juice 1 orange slice 1 cocktail cherry
How to mix the drink: Fill a highball glass with ice and pour all ingredients. Garnish with an orange wheel and a cocktail cherry.
Nutty Stuffed Celery Prep time: 15 minutes Ready in: 10 minutes Servings: 8
Ingredients 3 ounces cream cheese, softened 1 tablespoon half and half ½ teaspoon onion powder ½ teaspoon seasoned salt ¼ teaspoon curry powder 4 celery ribs, cut into 4-inch peices ¼ cup coarsely chopped honey-roasted peanuts
27 Directions: 1. Stir together first 5 ingredients. Cover and chill mixture until ready to serve. 2. Spread mixture on celery pieces, and sprinkle with peanuts.
Enjoy the delicious flavors of the Malibu Caribbean mixes to enhance the flavor of any drink. Check out the website for more interesting recipes and other flavors at www.maliburumdrinks.com.