venuestaffs Hospitality Menus

Menu & Event Packages Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain

Internal and Delivered Hospitality Whether you are entertaining visitors, require a working lunch or simply in need of refreshments; Venue Staffs has the one stop solution to all of your hospitality requirements at Staffordshire University.

We are crazy about using the finest ethical ingredients possible to bring you great food and drink; quality and creativity is at the core of ourbusiness values and is delivered through our dedicated team of professionals who’s aim is to provide a complete and dedicated service which exceeds expectation!

We will deliver your catering order to you at your desired location at the requested time; please do let us know of any special requirements e.g.Set up before meetings etc and specific dietary requirements.

Service when required…. We can supply fully trained staff to serve the delivered hospitality… please ask when booking.

We provide an extensive range of Fairtrade Products, including Tea, Coffee, Sugar and Fruit Juice; our Meat, Fruit and Vegetable products are all Red Tractor certified.

We have an extensive choice of menus to suit every taste and budget and are able to create specifically tailored menus to meet your individual requirements.

Supplementary to delivered hospitality, we also operate a meal voucher system which allows your guests to use any one of our campus giving flexibility in terms of choice and budget.

Let’s Talk…..

Our team are waiting for your call. For more information, help or advice, please call the venue staffs team on: 01782 29 4120 or email catering.stoke@staffs.ac.uk or catering.stafford@staffs.ac.uk See terms and conditions on final page.

facilities throughout

Conference & Event Services VenueSTAFFS is Staffordshire University’s dedicated one stop Conference, Hospitality and Events solution.

Our team prides itself on ensuring your event receives the attention to detail it deserves. Our conference and meeting rooms are equipped with the latest audio visual technology and our portfolio of facilities are purpose built to offer choice,flexibility, quality and expert support, without compromise.

Bespoke conference and meeting packages can be developed to meet your exact needs from just £19.99 …. Just call us and let’s talk….

Contact us on 01782 292170 or Hospitality@staffs.ac.uk to arrange a tour of our facilities and to discuss your exact need

The Cadman Breakfast Menu The Light Start Grumpy Mule Coffee Tea/Fruit Juice A selection of Croissants and Danish Pastries Sliced Seasonal Melon £3.50 (Minimum numbers 8)

The Flying Start Grumpy Mule Coffee Tea & Fruit Juice Hot Bacon or Sausage Boule with a selection of sauces Roasted Field Mushroom and Beef Tomato Boule £4 (Minimum numbers 8)

The Flaxman Pick and Mix Lunch Menu The Base Menu

Duck Spring roll

Indian Pakora with Raita (v)

Assorted Sandwiches Assorted Wraps

Vegetable spring roll (v)

Mushroom and Stilton Tart (v)

Then Add….

Chicken Sate Skewer Lemongrass Chicken Skewer

Cherry Tomato and Goats Cheese Tart (v) Vegetable Sate (v) Onion Bhaji with Spiced Mango (v)

Pork Pie with Chutney

Tyrells Crisps (v)

3Pick and Mix…£6 5Pick and Mix…£7 8Pick and Mix…£8

Locally Sourced Sausage Rolls Tomato & Olive Bruschetta (v)

Crudities with Hummus (v)

(Minimum numbers 8)

Vegetable Samosa with Raita (v)

Fruit Platter (v)

Cumberland Sausage with Red onion Marmalade

Mini Cake Selection (v)

(v) Vegetarian

Petit Crolines (v)

Set Menus & Special Diet Menu’s Value Working Lunch £5

Gluten Free £7

Lactose Free £6

1½ Rounds of Sandwiches Bag of Tyrell’s Crisps Orange Juice

Freshly Filled Gluten Free Rolls Cheddar and Cherry Tomato Prong Chicken & Lemongrass Skewers

Vegetable Kebab

Vegan - £5.50 Vegan Wrap Mixed Bean Salad Antipasti of Mediterranean Vegetables Melon & Grape Mix

Crudities with Hummus Raspberry & Almond Tartlet

Mixed Salad Roast Chicken & Ham Sundried Tomatoes Beetroot Shavings

Canapé Reception Menu - £9.50 A selection of hand finished Canapés 4 Savoury & 2 Sweet Glass of Prosecco or Elderflower Spritzer Orange Juice

French Dressing

The Mellor Afternoon Tea

Strawberry and Cream Scones Mini Chefs’ Cake Selection Speciality Tea Selection Coffee & Tea £4 (Minimum numbers 8)

Why Not……

Turn your afternoon tea into a traditional afternoon tea by adding a round of sandwiches

£2.50

Cold Fork Buffet The Aynsley Roasted Piri Piri Chicken with Bell Pepper and Onion Chutney

The Dudson Smoked Salmon & Watercress Quiche

Pancetta and Cherry Tomato Tart

Penne Pasta & Mediterranean Vegetable with Olive Tapenade

Selection of English County Cheeses

Selection of English County Cheeses

Pasta Salad with Mushrooms and Pesto Coleslaw Potato & Chive Salad Mixed Salad

French Bean & Mushroom Salad Red Onion & Tomato Salad Mixed leaf Salad Potato & Chive Salad

Selection of Freshly Baked Rolls.

Selection of Freshly Baked Rolls

£8 Per Person

£8 Per Person

(Minimum numbers x 8)

(Minimum numbers x 8)

Extras Menu Tea and Grumpy Mule Coffee

£1.49

Premium Beer (Bottled)

£3.00

Tea and Freshly Brewed Coffee and Biscuit

£1.79

Bottled Soft Drinks

£1.50

Speciality Teas

£1.49

Fruit Squash (Jug)

£1.50

Fruit Juice 1 litre

£2.79

Homemade Traybake Selection

£1.40

Still or Sparkling Water 500ml

£1.20

Flowerpot Muffin Selection

£1.75

Still or Sparkling Water 1 litre

£2.25

Tyrell’s Crisps

£ 1.00

Eco Still Water 1 litre

£1.50

Fresh Seasonal Fruit Platter (Per Person)

£1.55

Luxury Biscuits

£1.00

House Wine TINI Red and White

£12.95

Fresh Whole Fruit (each)

Sparking Marquis De La Tour Brut

£14.95

80p Whole

The Henrion Picnic Bags Sandwich, Real Crisps, Fresh Fruit, Mini Muffin and Chilled Water £4.25 Optional Extras Chocolate Bar Cereal bar Orange Juice or 500ml Coke (supplement)

(36 hours advance notice required)

£0.90 £0.90 £0.80 £0.80

We’re here to help…..

We’re here to help and can accommodate a wide variety of events so please contact us to discuss your requirements.

Available on request: Hot fork buffets BBQ menus through our “Gourmet Grill” Outdoor street food Fine dining menus External catering for events Catering vouchers for use in any of our

outlets Call us on 01782 294120

Terms and Conditions 1.

All food bookings require 48 hours’ notice prior to delivery and for bookings on Monday’s must be placed no later than 10am on the previous Thursday as weekends are not classed as working days.

2.

Cancellations and amendments can be made free of charge up to 48 hours before the event/delivery. The following will apply beyond this time limit: - Between 48 and 24 hours 50% chargeable; - Less than 24 hours 100% chargeable.

3.

Weekend bookings will require a ÂŁ150.00 minimum spend.

4.

Minimum numbers will apply to all food menus.

5.

All menus are exclusive of VAT

6.

Menus are subject to availability and seasonal price increases

7.

To comply with food safety legislation our food has been prepared and held under temperature controlled conditions prior to delivery. We recommend that that all food supplied should be consumed within two hours of delivery. You are strongly advised not to allow your guests to take food off the premises

8.

We cannot guarantee our products do not contain nut properties. All products are prepared in a kitchen using products containing nuts and gluten.