Kosher Luxury at The Sheraton Grand London Park Lane

X URO R Y NO L I F E M Y - PR EST IG EO US CO L L EC T IO NS LU X U RY LI F EST Y LES - E LEG A NT G AL UST

.Issue 5- United Kingdom - All Right Reserved to STARGUEST Ltd

KOSHER LUXURY BEYOND 5 STARS

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GLAMOUR ON PARK LANE

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Glamour on Park Lane

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“WELCOME TO THE PREMIER KOSHER VENUE IN LONDON”

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“THE MOST BEAUTIFUL WEDDING VENUE”

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“ALL UNDER ONE ROOF: THE CHUPPAH, THE RECEPTION & THE DINNER – BRILLIANT!”

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“I WAS SO IMPRESSED WITH THE KNOWLEDGE AND EXPERIENCE THEY HAVE AT THE SHERATON” 9

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” SIMPLY BRILLIANT!”

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DREAM MAKERS P H OTO S BY: PAUL TO E M A N

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Dream makers

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IMPRESSIVE DINNERS

Chef Maor Cohen

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Impressive dinners

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MIDDLE EASTERN EGGPLANT Charcoal Grilled Eggplant - Figs - Raw Tahini - Saffron Honey - Orange Zest

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RED TUNA TATAKI Avocado Cream - Yuko Aioli - Pickled Carrots - Sliced Chilli - Citrus Vinaigrette

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EXOTIC SALMON CARPACCIO Thinly Sliced Fresh Scottish Salmon - Cubed Pinapple - Yuzy Cucumber Sliced Shallot - Passionfruit - Lime Vinaigrette - Puffed Rice - Nori Powder

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RACK OF LAMB Charcoal grilled Rack of Lamb - Egyptian Spices Burgul Risotto - Friki Lentils Glazed Carrots - Salted Almonds Black Cream of Eggplant White Cream of Garlic

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DESSERTS

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STICKY TOFFEE PUDDING Dessert just doesn’t get any better than this! These luscious little cakes are all about the honeyed sweetness of plump dates and creamy caramel. Unlike many of the other very old, traditional British desserts, this one is a modern classic.

Though to have originated more “recently” in the 1940’s, Sticky Toffee Pudding quickly became a popular dessert and today this date sponge cake drizzled with toffee sauce stands as one of Great Britain’s most iconic and beloved desserts

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ETON MESS Eton mess is a traditional English dessert consisting of a mixture of strawberries, meringue, and whipped cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. The word 'mess' in 'Eton Mess' could also have multiple meanings, and no single meaning has been proven to be the right one. Some say it simply refers to the dishevelled appearance of the food, while others think it is derived from the Latin 'missum', referring to a portion of food. We love it

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«THE QUALITY IS SECOND TO NONE.»

CHURROS Churros are fried until they become crunchy, and may be sprinkled with sugar.

The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted. Like pretzels, churros are sold by .street vendors, who may fry them freshly on the street stand and sell them hot !We like to serve them warm with chocolate sauce...devine

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MAGNUM “ no comment“

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CARAMELIZED LEMON TART This is the quintessential lemon tart . We dust the tart lightly with icing sugar, then use a blowtorch to caramelise the top . Especially great when served with vanilla ice cream

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