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3/1/2013
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Lifestyle
Star-Herald
Sunday, February 17, 2013 1B
Weddings acquire colorful boost in today’s fashion By JOE DUTTON Staff Reporter
Weddings have always been a tradition set in black and white, but in recent years, adding color and unique themes have taken their place in front of the altar. Since the days of Queen Victoria, a white wedding dress has been the staple of a wedding gown, but according to Angela Engelhaupt, owner of Angela’s Bridal and Boutique, wedding dresses were originally light blue. Now women are going back to the colorful look and are able to pick any shade they desire. “Wedding dresses have color from reds to blues to greens to everything. It’s all in
what the bride wants to do,” Engelhaupt said. “It’s definitely much more open-minded that it used to be.” Engelhaupt said lace has been popular since the debut of the Kate Middleton wedding dress, as well as a lot of sequins and sparkle. Even the simple and chic classic look has not yet been ruled out, giving the bride plenty of options. “The bride gets to call the shots on her special day, but that’s what it’s all about,” Engelhaupt said. Brides-to-be have many options in styles, including the dropped waist, mermaid, ball gown, sheath and A-line dresses. According to Engelhaupt, brides should narrow down See WEDDINGS, page 2B
Photos by Joe Dutton
Angela’s Bridal and Boutique has everything to accommodate brides and grooms for before, during and after the wedding, including special shirts for the special occasion.
Angela’s Bridal and Boutique Owner, Angela Enhelhaupt holds her favorite dress in her bridal boutique, where brides can try on and review their dresses before making their final decisions.
A groom’s cake can add some wow to wedding day
Put a ring on it By LOGAN ALLEN Staff Reporter
Some men might be M.I.A. when it comes to planning the big day, but they certainly take the time when it comes to choosing the ring that will grace the finger of their betrothed. Between choosing the stone, cut, setting and metal, the options become endless, and today’s bride wants something unique that is a reflection of her own style and the love between her and her future husband. “People like things that are kind of unusual and unique,” said Tami Reichert, owner of G & T Reichert’s Fine Jewelry. “We do a lot of custom work. A lot of guys come in with something very specific in mind.” A gentleman can bring in a photo or drawing of what he wants the ring to look like. Reichert then works with him to create a custom creation that is sure to wow his sweetheart when he is on bended knee. “It’s fun,” said Reichert. “It’s really special for the bride, because it was created by her fiancé, and that’s a pretty priceless thing.” “A lot of guys like to surprise the girl, and I think that’s a great idea because there’s nothing more amazing than the moment when you’re presented with an engagement ring; it’s just something you’ll never forget your whole life,” she added. But in the past five years, she’s seen a growing number couples create the ring together, as well. The prospective groom can choose something simple for the proposal, a solitaire with a simple band, and then the couple will design an accompanying band, or remove the stone altogether and incorporate it into the wedding band. “So they’re both involved in it. She still gets to pick out her part, and he still gets to surprise her,” she said. A popular design is still a halo of small diamonds fit around a princess or round cut stone. “The halo design gives it a bigger look,” she said.
By CARA PESEK World-Herald News Service
Photo by Logan Allen
Tami Reichert, owner of G & T Reichert’s Fine Jewelry, weighs in on the current trends in engagement rings. A new trend she is noticing is the use of rose gold, and how it can be combined with other metals for a unique and beautiful look.
A continuous row of diamonds around the band is also popular because it represents unity, she said. White gold is still more popular than yellow gold. And platinum is also a favorite, but carries a heftier price tag. In a new trend, Reichert said she’s seeing more rose gold, which is a softer colored gold. It has a slightly pink hue that compliments white
gold or platinum, so that they can be used together for a unique look. “It was popular years and years and years ago. Probably in the early 1900s.” Vintage styles are still in high demand, she added. Over the course of a lifetime it will maintain its classic appeal. For those who want something a See RINGS, page 2B
On their wedding day, Carrie Mardock presented her new husband, Eli, with a Prophet synthesizer. It wasn’t really a synthesizer. It was a cake in the shape of the instrument, complete with black and white fondant keys, knobs and dials inlaid with silver, and a functioning light that glowed throughout the reception. And — the metaphorical icing on the elaborate cake — it was vegan. “Since Eli is vegan, he often gets left out of having fancy desser ts,” Car rie said. “So when we were planning our wedding, I knew I wanted to have an amazing vegan groom’s cake.” Eli Mardock, a musician who’s the former front man of Eagle*Seagull, is likely one of relatively few grooms to receive a personalized synthesizer groom’s cake, but he’s among a growing number of grooms who receive — or actively choose — an elaborate cake of their very own, said Ed Otto, owner of the Cake Gallery. Otto has spent the past 10 years tracking wedding cake data from about 400 bakeries across the countr y and he’s followed trends in groom’s cakes since 2004. According to Otto’s data, groom’s cakes always have been (and continue to be)
more popular in the Midwest and South than on the coasts. In the Omaha area, about 29 percent of weddings feature a groom’s cake — a percentage that has held more or less steady since groom’s cakes rose to popularity in the 1980s, Otto said. While their popularity has remained the same, though, the style of groom’s cakes has changed. A groom’s cake 20 years ago may have been a simple sheet cake adorned with the groom’s favorite sports team logo. Sports-themed cakes are still popular, Otto said, but they’ve become much more ambitious. Popular three-dimensional shapes include football helmets, replicas of sports stadiums and busts of popular players. And the designs have branched out beyond sports, too. In just the past few weeks, Otto has made groom’s cakes in the shape of a catfish, a camera and a Corvette. Booze bottles — think Crown Royal and Bud Light — also are in demand, as are moviethemed cakes and cakes in the shape of athletic shoes. It was six years ago, Otto said, that the trend first started gaining ground, coinciding with the rise of reality television shows about cakes, particularly “Ace of Cakes” and “Cake Boss.” See CAKES, page 3B
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