Pride Business

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Pride Business

Scottsbluff/Gering, Nebraska

Saturday, March 4, 2017

Recipe for success

Courtesy photo

Howard Olsen and Jennifer Rogers with a bouquet of cards representing the volunteer work Olsen has done in the community.

Rogers looks to raise up others

SPIKE JORDAN/Star-Herald

Isaac Holbrook, (from far left), store co-owner Erika Hackett and Jelynn Ewert work the line at the Gering Dominos on Tuesday, Feb. 27.

Hacketts put people first in business SPIKE JORDAN Staff Reporter sjordan@starherald.com

IRENE NORTH Staff Reporter inorth@starherald.com

Jennifer Rogers sits back in her chair, surrounded on three sides by a desk covered with binders, papers and pink notes filled with tips, goals and things to do for the Western Nebraska Community College (WNCC) Foundation. Family photos are interspersed on her desk and bulletin board. Pictures her children have drawn are posted on the walls. A sign on a filing cabinet notifies visitors, “I drink coffee for your protection.” It’s near newspaper articles regaling the accomplishments of her staff. Everywhere you look in Rogers’ office, there are signs pointing to the things other people have done. As executive director at the foundation, Rogers fills her days finding ways to make other people’s lives better. In January, she received the Rising Star Award from the Scottsbluff/Gering United Chamber of Commerce at its annual banquet.

It’s a lot to handle. On any given week, Dominos in Scottsbluff and Gering will go through 1,200 pounds of mozzarella cheese, 3,000 pounds of fresh dough patties, 205 pounds of pepperoni, 400 pounds of chicken wings and gallons upon gallons of tomato sauce. But with between 70 to 80 full and part-time employees spread out between their Scottsbluff, Gering and Torrington, Wyoming, restaurants, Mike and Erika Hackett have found that putting their employees first is the recipe for success. For nearly 16 years, Mike and Erika have worked to build not only pizza restaurants, but a positive work environment. The pair sit in a booth of the Gering restaurant, with a full lobby and the scent of fresh pizza dough hanging in the air, telling how they got

started. Mike started out working as a delivery driver while going to college in his native Cheyenne, Wyoming. He worked his way up through the ranks and when the opportunity to purchase the store in Scottsbluff opened up, he and Erika took the plunge. However, they soon discovered that it takes a lot of time, effort and passion. “I joined on as a driver kind of as a necessity,” Erika said. “When we bought the store, my daughter was literally two weeks old, and our son had just turned two. It was pretty rough for a while, and we couldn’t make it by on a single income.” However, after about six or eight months, Erika said she found herself stepping up more, not just as “the boss’ wife,” but into the management program herself. She quickly discovered that she DOMINOS 2

Scottsbluff, Gering Dominos weekly sales totals

Rising Star

On the night of the banquet, she almost didn’t go. It had been a long day for Rogers. She had just been through an emotional meeting with the WNCC Foundation Board as it celebrated Howard Olsen’s retirement as president of the board. She thought about not attending the banquet. Her husband, Taylor, encouraged her to go. At the banquet, which recognizes individuals for their contributions to the community, both in business and through civic responsibility, Rogers had an inkling she was being honored when a slideshow began and

1,200 pounds

3,000 pounds

205 pounds

400 pounds

ROGERS 4

Trumbulls share insights on business, community involvement SPIKE JORDAN Staff Reporter sjordan@starherald.com

Bill and Jim Trumbull

ZACH SPADT/Star-Herald

Carr-Trumbull Lumber Do-ItCenter has been family owned for four generations — a total of 117 years — which is not an easy feat. Bill and Jim Trumbull, the winners of the Scottsbluff/Gering United Chamber of Commerce 2016 Trailblazer Award, credit family for their business and leadership successes. However, they say, the area continues to face challenges in the community, from a dire need for skilled trades to bolstering civic involvement that encourages growth in the area. “One of the biggest challenges we see in the near future is there aren’t a lot of young people going into the trades,” Bill Trumbull said. “From construction to plumbing to electrical to masonry, getting a younger group into that mix is critical at

this point because a lot of our better tradespeople are getting to their retirement age.” “In our business, you’ve got lots of competition,” Bill said. “We’ve got big box stores and other local competitors, and we’ve got a fairly slow-to-no-growth market. As we see some of the rural areas start to shrink, it’s critical that we gain some population growth.” “There’s help issues, and it’s about getting that help back into this area,” Bill said. And part of that starts with finding solutions which make expansion easier. Several state senators are working in Lincoln on ways to make housing and construction more affordable in rural areas, but for Bill and Jim, the solutions to these problems start with the actions of the individual involvement. “The generations that came before us instilled in us that the com-

munity is what you make of it,” Jim Trumbull said. “The people WHO are kind enough to walk in to your doors as customers, you’ve got to make sure your community is inviting and welcoming, because, as Bill said, we need to make sure our community grows.” “We’ve always been taught that you need to give back to your community, because it will never grow unless each of us puts our input back into it to try and make it a better place,” Jim said. The challenges of balancing a fast-paced life and staying involved proves more and more difficult for some. “It’s harder to get people to see the importance of being involved,” Bill said. “But it not only helps them in business, it helps them in their social life, and it helps them TRUMBULL 3


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