Valley Magazine Autumn 2025

WINE EXCELLENCE FOR O’LEARY WALKER

FLAT HISTORY BEING RESTORED

Region shows its true colours

Autumn is the time we all know when the leaves change colour, giving way to the winter that is to come.

While many have been feeling blue with the dry red dust that has blown off of local paddocks during the recent drought conditions across the Mid North and Southern Flinders regions, there is still so much colour and expression that these regions, and its people provide to take your breath away.

It can start from those locals who regularly express their artistic creativity, as evidenced by this edition’s cover girl, Beck Woodland who is the designer and creator behind the vibrant jewellery of Clare-based Inky Soda.

Her creative and vibrant designs have already created a lot of buzz for Inky Soda, gaining customers across Australia and the world.

When it comes to the Clare Valley, two colours come to mind, red and white as the region’s wineries continue to earn recognition, and make themselves stand out in a state with many great wineries.

Editor Jarrad Delaney

Contributors

Jarrad Delaney

Gabrielle Hall

David Sly

Mel Kitschke

Rebecca Sullivan Jennifer Johnston

Photographers

John Kruger

Lisa Schulz

Meridee Groves

Jarrad Delaney

James Swanborough

Design

Illyse Mendoza

Lisa Schulz

James Manuel

Sanya Anand

Aaron Walker

Cassie Mower

Advertising

8842 1427 bronwyn.helgeson@satoday.au

Two are featured prominently in this edition, first is O’Leary Walker Wines at Leasingham, which added another award to the trophy cabinet at the London Wine Competition a year ago, a solid reminder of its 25 years of producing top quality wines.

Also featured is Good Catholic Girl, run by Julie Barry who started her own label 20 years ago to honour the shiraz vineyard planter by her father Jim Barry for her, and in that time has created a unique identity for her label.

The colours of the Flinders Ranges is also on show in this edition, which includes Amee Dennis and the rebuilding of her fibre art and agritourism venture, which saw her move nearly 150 animals from New South Wales to Peterborough.

Rock concerts can be a feast for the eyes, as well as the ears, and for Ben Van Boekel, founder of Caltowie Chilled Out ‘n’ Fired Up, it is also about promoting good mental health, something really important right now.

Right now we could do with some more colour in our lives, so take a look at what is on offer in our regions, and it will surely put roses back in your cheeks.

Jarrad Delaney Editor

Tom ReddenGeneral

Manager

Greg Cooley

Known for his gift of the gab, Greg, alongside partner Kelli Shanahan, son Max, and dog Chino, offers a warm welcome to visitors embarking on their journey of the valley’s many and varied epicurean delights.

Both a small batch wine producer, and an event space hosting some of the best music the town has to offer, Greg Cooley has become a familiar face to both visitors to the Valley and locals alike.

When we put an event on and we see people both enjoying our product and what we put on, and just getting that response, particularly if it’s an event like

the Tenors, and people come thinking they don’t like opera, and leave saying ‘that was fantastic’ those are great joys.

The wines go without saying. We have a great group of friends, and we get people all over the world. We love when we get visitors and get to show off our little bit of backyard, it’s lovely.

Born and bred in Brisbane. My ex, Laura, and I both wanted to get into wine. We came down to Clare in 1997,

Senator Don Farrell

Greg Cooley with Kelli Shanahan and Chino.

had a great weekend, and said - this will be the place. We ended up going our separate ways, but on my 40th birthday I said to my friends ‘I have two things to tell you, Laura and I have gone our separate ways, and at 5.30 tomorrow morning I’m heading to the Clare Valley in my little Daewoo.’

I was in real estate, and had sold some property for people in Brisbane who were buying a share in the Rising Sun Auburn back in 2001, and they said I had a job. I began working in the stables down there in the steak house, moved to Reillys, then Claymore, then Jeanneret, and on from there.

Do I have no power and have to bring a book? I’m not a big reader.

We’re not scripted here. I like garnering commonality and knowledge from our guests, rather than just having a tasting list and away we go. Engaging with people from everywhere, and also being creative with our wines. We did a Dolcetto Rosé this year. Playing around with things and getting to push the envelope. It’s also great getting artists in and having them remember us. We caught up with Lawrence Mooney on the weekend who has performed for us a few times, and just keeping those connections is a wonderful thing to be a part of.

I am awake by the sun well and truly every day, and then the magpies. I’m pretty much a creature of the light, which goes for the evening too, as soon as the sun sets I go from hero to zero very quickly and become grumpy Greg, which most of my younger friends are well aware of. It killed me in Brisbane, because the sun sometimes comes up at 4.30.

I get up, take a look at the news, get Max ready for school. I’m breakfast cook, then at the moment put some water out for the kangaroos, we start here at 10, if we get a chance we stream a show if we’ve got something going.

Curently we have some Pinot Gris from Mitchell Wines, Shut the Gate Rosé, and a Primitivo from Matriarch and Rogue. We normally have some Taylors St. Andrews Chardonnay, which I need to get some more of.

We are very invested in trivia at the Bentleys on a Thursday night, I really look forward to it.

Then I can get trivia from visitors and keep myself fresh

I’m loving Antidote, but we are spoiled for choice in the Clare Valley, it is really good. We have had great lunches with guests pretty much everywhere. I also really enjoy downstairs at the Sevenhill Hotel, we are treated like gold there, and it’s just a nice little place.

The last thing we watched was the movie Thelma, it was alright. I just finished watching Utopia again, and the Netflix series Ghosts - loved it.

I love Beccy Cole, she’s a great entertainer and we know her well. I love Victor Borge, but the ones we have had something to do with, give me Beccy Cole, because it’s just such a good show every time.

Do I have to focus on surviving?? Do I need a fishing rod to get food?

I would take something I could watch. I love Utopia on the ABC, it’s a perfect show. When I hurt my leg I binged it in hospital and wrote them a letter saying I would send them some wine.

I would take a photo of my Mum and Dad so I can remember them... and something to make smoke signals and get me off the island!

I’m more of a winter person, I didn’t move to Clare to be warm. I love the cosiness of fires, I used to be a decent skier as well, more sport on in the winter as well. I’m the cook at home and love doing a slow cooked meal, being able to put dinner on in the morning and coming home to have beef cheeks at night with a nice glass of wine, and inviting people over.

I have the George Clooney story, so let’s go with that.

A group from Melbourne went up to Sevenhill Cellars, and my friend who was working there asked if they were enjoying their stay, and where they went to last. They said ‘we went to the place the guy never stopped talking, George Clooney Wines!’

My second choice would be Jason Bateman, he is a favourite actor.

We are always working, but having an event like Germain recently, the crowd was great and it was just a seamless night. Max hit a backhand Federer would have been proud of and that was the best bit of the weekend. I love it when the family is all here and it’s a great experience.

If we have people down, I love heading to Antidote for breakfast, somewhere for lunch and somewhere for tea.

Beccy Cole’s mum Carole’s 70th was spectacular, but Harry Hookey, the Clare crowd sang back the chorus to his songs and he was genuinely moved they knew his songs. We thought he was going to be the next Paul Kelly, but it hasn’t happened yet.

I do miss real estate, so maybe Mark at Ray White. I’ve also always loved the races, so maybe Peter at the racecourse, but I’d probably go back to real estate. My principal used to tell me- you left just before there was a boom and got into a wine glut, so perfect timing!

INTO WILD THE

WILD THE

I think my story shows that anything is possible if you want it enough and work hard enough.

They are big, bright, bold and fun, and since Inky Soda’s vibrant jewellery designs came bursting onto the scene in 2019, customers from around the world have been finding joy in her designs.

Beck Woodland is the designer and creator behind the Clare-based brand, and the mum of two says she still pinches herself to see her designs “out in the wild”

“It’s just really cool to see people wearing my art,” Beck said.

“I was in Adelaide on the weekend and I was like, oh my God, that’s someone wearing my print.”

From big earrings and bright lanyards, animal print phone cases, gym towels and party dresses, Beck’s designs are eye catching and in demand.

During Covid times, the backyard business really began to boom, and her designs started hitting mailboxes across Australia, America, Canada and the UK.

“When it was really like FOMO (fear of missing out) time, I would have a restock online at 7pm and I’d have American customers setting their alarms at 3am just to get their order in,” Beck said.

“It’s pretty crazy to think about that really.”

Beck’s penchant for animal print in bold turquoise, pinks and purples have become her trademark, and a way for others to express themselves.

She has added pot painting workshops to her repertoire, and amateur painters are lapping up the chance to come together, paint under Beck’s guidance and let their own creativity flow.

“My brand really has grown to those extreme bright colours and leopard print,” she said.

Words: Gabrielle Hall

Photos: John Kruger

“I’ve always liked leopard print, but probably kept it at bay, and then once I started letting myself go with the creativity, it just got brighter and brighter.

“Animal print patterns generally work, no matter what the colours, but I can’t force myself to create a design, it really just flows out.”

The art has caught the eye of other designers, and Beck’s artwork is being used on Cheeky Winx brand gym towels.

The Mrs Learning Bee website also uses Beck’s designs on funky classroom resources for teachers.

Australian brand, Little Party Dress also reached out to create a fashion collaboration, and now Beck’s designs feature on bright, fun dresses in the brand’s Inky Soda range, and most recently a new range of medical scrubs.

Both tap into her skills in designing and creating digital surface patterns.

Matching earring collaborations have kept Beck busy in her workshop - a converted car shed on the Stanley Flat property she shares with partner Toby and two young children.

The fresh space dedicated to creating is a far cry from the corner of the kitchen table where Beck began her business journey.

Transformed by husband, Toby, the workshop studio has been one of Beck’s proudest business achievements.

“It’s a massive thing for me, I know I’ve met so many people by being on social media and others that also have earring businesses that are still working from the kitchen table, so the fact that my business grew literally from the kitchen bench to

I’m the face behind behind my brand. It’s not just a business, it’s not just a brand, it’s actually me as well.

what it is now is a pretty good feeling,”

Beck said.

Beck has lived in the Clare Valley since age eight, with just a short stint away after

high school before moving back and setting down her roots. She says she has always loved art. As a child she was designing pet rocks,

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and at 15 began a little earring-making business, selling her wares in the local Lifeline store where her mother worked.

At school, year 12 was focussed on creativity – art and photography, following into her own sideline photography business when she finished school.

But she was working in hospitality in the Clare Valley when creativity called on her again and she launched her Inky Soda jewellery brand.

“The name came about from working with alcohol inks for my designs, hence the Inky,” she said.

“The soda was a bit bizarre, but when I was pregnant with my first child, I had gestational diabetes so I couldn’t have any sweets.

“I started drinking soda water, and became just obsessed with drinking it.

“I don’t know how I popped the two together, but Inky Soda just sounded like a really funky name.”

Inspired by shapes, Beck hand paints her designs and admits there are quicker ways she could do it, but “just can’t bring

myself to, say, use digital prints of my designs, because I’ve built my brand on its authenticity”

Inky Soda has almost 18,000 followers on Instagram and 4200 followers on Facebook and it is Beck’s authentic, and sometimes raw, insights into her story that seems to resonate with others.

Early in her business journey she realised people wanted to know the story behind the designs.

Beck has shared the highs and lows of life and business, and at times her struggles with mental health, keeping things “real”

It has also given her the opportunity to support local organisations such as the

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Kade Macdonald Foundation providing support to youth mental health, and In Memory of Mason Eric Helgeson –Forever 5 with a special yellow rainbow earring design in memory of Beck’s very special little friend, Mason, who passed away from undiagnosed intestinal malrotation.

“I’ve just had massive support from people who choose to purchase my product, whether it’s for them or to help other people,” she said.

“When Mason passed away and I made the rainbows to raise money for his mum, Bron, the community really came around that, maybe they didn’t even want to wear the earrings but it was a way for them to give and to support Mason’s family.

“I think that beside the bright colour, people like the authenticity of me as a person.

“I’m the face behind my brand. It’s not just a business, it’s not just a brand, it’s actually me as well.

“When I first started my Instagram account I thought, ‘all right, I’m keeping

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, but I

soon realised people wanted to see what was going on in my life and with my kids, and people got to know me as a person because I was just so open.

“It helps people connect.”

Beck’s story is far from an overnight success, it has been hard work and determination to grow the brand and maintain its integrity.

“I think my story shows that anything is possible if you want it enough and work hard enough,” she said.

“I didn’t go to uni or TAFE, I built this business from doing something I love.

“I put a lot of hard work in to make the product good quality, and when people receive it and touch it, they often say it’s better than they expected.

“I don’t even know how many pairs of earrings I’ve made, but all those pairs of earrings have gone out and are making someone feel nice.

“They can put on a pair of earrings and feel better. I just love that it brings other people joy by wearing my designs.”

Beck Woodland in her bright new Inky Soda studio.

We are now just concentrating on exactly what we want to do with the 12 products we make for O’Leary Walker Wines.

Words: David Sly

Photos: John Kruger

David O’Leary, Nick Walker and Jack Walker toast the success of Wines.

O’Leary Walker’s Clare Valley Shiraz 2021 took top honours at the prestigious London Wine Competition in April 2024 – the first Clare Valley wine and the first Australian wine to be awarded Best Shiraz in this prestigious northern hemisphere wine show.

“It’s a terrific endorsement of what we’ve been doing all these years,” says winemaker and co-proprietor David O’Leary. “It reinforces in people’s minds that we have never moved away from making wines with big flavour and character.”

established wineries, as founding winemakers David O’Leary and Nick Walker were considered mavericks when they bravely started their own business in November 1999, to continue their pursuit of exceptional Clare wines.

It seems ironic O’Leary Walker is now respected among Australia’s big league of

Having been long-term senior winemakers for Mildara Blass Wines,

O’Leary and Walker were angry when the company announced it would close Quelltaller Estate, the Clare winery where they had created the renowned Annie’s Lane wines, among many others. The duo subsequently resigned, established their own label, then hired back the dormant Quelltaller winery and started making their own award-winning wines.

By 2010, the duo had built their own winery and opened a large cellar door tasting room at Leasingham – leading to expanded production of more than 10,000 dozen wines annually, allowing significant global distribution and subsequent awards at leading wine shows around the work.

While creating their own history, O’Leary and Walker never lost sight of the important bedrock of their wine story. Nick’s father, Norm Walker, was managing director at Seaview Champagne Cellars in McLaren Vale for more than two decades, while his father

Hurtle was also a renowned winemaker.

O’Leary family vineyards in Balhannah and Oakbank have provided cool-climate fruit that helped expand the O’Leary Walker portfolio of wines.

Now, a new chapter of their wine history is unfolding. Nick’s son Jack Walker joined O’Leary Walker in 2015, and the direction taken by this fourthgeneration winemaker has provided a keen new direction for this winery.

Jack works with Luke Broadbent on O’Leary Walker’s Seasonal Release project, which has them experimenting

with some alternative grape varieties and styles –pinotage (a South African grape, which is rare in Australia), nero d’avola, plus a fresh and lively style of grenache, and a Cabernet Shiraz blend created in a new mode – using fruit sourced from the Barossa Valley.

“Jack’s had free reign to do as he pleases with this project, and it’s heading in a really exciting direction,” says David. “Importantly, there’s room for it all to co-exist within our one wine company.”

This vital mix of youth with experience (David and Nick have each worked more

than 40 vintages, with David having won a Jimmy Watson Trophy in 1988 and International Red Winemaker of the Year in 1992 and 1994) has O’Leary Walker well placed for the future.

“We’ve stopped making wine under contract for other people – something we did at our winery for 22 years – so that we are now just concentrating on exactly what we want to do with the 12 products we make for O’Leary Walker Wines,” says David, “and that’s fun for all of us. It’s what motivates us after more than 40 vintages, because every vintage is different and exciting.”

Nick Walker enjoys a drop of red.

David O’Leary at the winery, with Eddie.

Jack Walker with an example of an O’Leary Walkers’ renowned wines.

A blessing in disguise

We’re ultimately selling more than just a bottle of wine – it’s something authentic that people want to buy into.

“There’s only so much you can say about a glass of fermented grape juice,” says Julie. “I find people more fascinating. It’s the bigger story about people’s lives and history, and the way wine fits into all that which is engaging and valuable – and that’s a big part of what Good Catholic Girl is all about.”

This year marks 20 years since Julie Barry decided to start her own wine

label, essentially to honour the shiraz vineyard east of Clare that her father Jim Barry planted for her in 1997, with cuttings from Jim’s famed Armagh Shiraz Vineyard just across the paddock. Her winemaking venture with this fruit was an unplanned impulse.

Words: David Sly

Photos: John Kruger

Julie Barry with some of the ‘fermented grape juice’ created at Good Catholic Girl.

“I suddenly had a warehouse filled with six palates of shiraz bottles, and I then thought ‘What have I done?’ I didn’t have a single customer at that stage, and no business plan,” admits Julie. “I still don’t, but the wine has been good enough to speak for itself.”

Her brand name also became an instant talking poin: was it a pious declaration? A cynical dig? A joke? A

tribute? Julie has enjoyed keeping its meaning ambiguous. “People come and ask whether the Good Catholic Girl is me, and I always say ‘Anything’s possible’…”

“It serves at the starting point for all manner of conversations, about wine, people, places and history, so the brand name really has taken on a life of its own. It’s not about me. It’s about all the Catholic women who came here and

Is Julie Barry a Good Catholic Girl? In her words, ‘anything’s possible’.

stayed and carved out a life, which has now stretched over generations. There’s a lot of Good Catholic Girls out there.

“People who come to the cottage that serves as our cellar door, they keep feeding into the story of what Good Catholic Girl is all about, and that makes our story grow. It’s a uniting banner between us that covers all bases.

“We’re ultimately selling more than just a bottle of wine – it’s something authentic that people want to buy into.”

The authenticity of the yarn spinning at the core of Good Catholic Girl doesn’t overwhelm the impressive credentials of Julie’s outstanding wines, led by the James Brazill Shiraz (taking its name from her father’s Christian names) – but now including a Riesling, sourced from Justina Rose and Nathan Maturio’s vineyard in Watervale. “They offered to sell me their fruit, which is so special to me, because it comes from the very first vineyard planted in Clare by my father Jim and mother Nancy,” explains Julie. “It’s a very special connection for me.”

It marks a new chapter for Julie built on rich family traditions – which she says is enough to sustain her through especially tough times for small wine businesses faced with rising costs and a market flooded with wine choices.

“Good Catholic Girl is different from the rest, because of the heart and soul that goes into every bottle,” says Julie. “It’s not about making a fortune, or becoming famous or celebrated. It’s much simpler. It’s about living a different type of life in a beautiful part of the world, and that’s enough for me.”

Julie Barry is proud of the identity Good Catholic Girl has moulded.

Following a long career in science, including significant research in the development of taxonomical classifications of Australasian Crocodilians, numerous trips to Antarctica as resident palaeontologist, and stints as a presenter on science programs such as Quantum and Catalyst on ABC, Paul has taken the shovel to his newest endeavour, the restoration of the Farrell Flat Railway Station, a joint venture with partner Bec Johnston.

Already in possession of an original railway carriage from the Queensland Railway, the couple bought a block at Armagh as part of a retirement dream. “The idea was we would move the carriage up there and we would all live happily ever after,” Paul said.

One week on a trip up for supplies, Paul and Bec stopped by Balaklava Foodland, where Bec saw a fortuitous sign on the community notice board.

“I thought -oh my gosh, there’s a railway for sale, do I tell him?” Bec recalls.

Railways had long been a shared passion, a romance deeply ingrained in the psyche from their respective upbringings.

“I have always been fascinated with trains, particularly steam trains,” Paul

Rather than let differences divide us, we are much more interested in letting our commonalities unite us.

said. “If you’ve never driven a steam locomotive, you’ve never lived!”

Paul built a small live steam locomotive, which he used to operate around Millswood.

“It’s completely different from driving a car, it’s a different form of power which is more organic, and you’ve got to outthink the locomotive,” he said.

While for Paul the science of the locomotive holds limitless allure, Bec’s story too is inextricably linked to the rails.

“My father worked for Australia National as an engineer, so it has always been in my life,” she said. ““When I left the hospital as a baby, we stopped at Belair Railway station in the Adelaide Hills so my brother could show me a train going past, and my youth was filled with trips interstate, my fathers interest, and when I was 15 or 16 work experience with Magpie Theatre Company, taking trips across the Nullarbor ”

Following a long-distance courtship

brought on by lockdowns, the Farrell Flat Station Restoration project afforded an opportunity for Paul and Bec to stop and rebuild themselves as individuals, taking time to become more authentic to themselves.

Now more than a year into the process, while it may look as though not too much has visibly changed, as with any project you take on, scratching the surface reveals the real work needing to be done.

“We had to get the drains and sewer relaid, the flu had to be completely replaced because it was blocked solid with bees… around seven metres of bee hive,” Paul recalled.

“There are things which may seem trivial when a house is set up, but if you are rebuilding from scratch, which we are in most cases, you have to think how do we do this?”

The pair’s meeting was a case of opposites attract.

“Bec is into horoscopes, and being a

Sagittarian I’m naturally sceptical,” Paul joked.

“Rather than let differences divide us, we are much more interested in letting our commonalities unite us.”

Bec said, “I think it comes down to similar values, similar ethics.”

Paul reflects those ethics are centred on compassion and care - for each other and the world we live in, and distaste for the capitalist structures.

“The biggest part of the collapse we are facing is simply the system we are working under, it has put its foot on the accelerator.”

While the Farrell Flat project is scheduled to make an appearance on Restorations Australia, Paul says many modern restoration projects leave him wanting,” he said.

“So many restorations end up looking modern and bland, there is no sense of warmth, history or that this is a home.

Words and Photos: James Swanborough

Why do people want such big homes? They don’t need them.

“Why do we insist on buying new flash cars when a small old thing will do the same job?”

It should surprise no one the palaeontologist is also a history buff.

Beginning work on the exterior of the station, Paul soon found a clue while stripping and repainting the pillars which hold up the awning on the platform, which unlocked the project.

“When we got the place they hadn’t had attention for at least 30 years, and just looked like encrusted bubbles of rust and old paintwork, you couldn’t make out any detail,” Paul recalled.

“Stripping them back revealed the gorgeous cast iron posts. What that says about the building helped to inform us the rest of the way. They could have put up some wooden posts and been done with it.”

The pillars were made of iron cast in Hindley Street, with two acorns amongst the decorative ornamentation.

“These are a symbol of strength and longevity,” Paul noted. “The reason they were incorporated into this building is because this was part of a nation-building exercise.”

The station was built in 1899, just prior to federation.

“This line was the main connection between Adelaide and Darwin, and connected through Peterborough to Sydney and Perth,” Paul said.

The building was also the local post and telegraph office.

“The telegraph was the main line

which connected through Alice Springs and Darwin to the rest of the world,” Paul said. “This was literally part of the lifeline for Australia to the world and back again. All of the messages about WWI came through what is now our bedroom. I occasionally come across letters and postcards on ebay which were sent through that room from 100 years ago, stamped with South Australian postage stamps, which went out in about 1913.”

Taking the time to do the hidden work gives new appreciation for the craftsmanship of those who put the station together:

“We have an awning which is held up by railway iron bent in three dimensions, even lifting a length of railway line is a feat, it is not easy stuff to manipulate, I don’t even know how you would do it today.”

While acknowledging the building’s history is an important part of the restoration, Paul and Bec see it as a broader work of regeneration.

In the lead-up to the restoration, Bec undertook a permaculture course.

Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems, encouraging a reintegration of human systems into nature.

Part of Bec’s course work was to develop the gardens at the station.

“It was great as a transition, with the mindset of starting small, don’t get overwhelmed,” she said. “For me that means - how are we going to eat, get grounded, working outwards from where the dreams happen, to the kitchen garden and out into this landscape. Coming in, it

Renovation works have uncovered long forgotten history at the station, such as the acorn motif on this pillar; a symbol of strength in the nation building exercise of the country’s expansion by rail.

was very much an ornamental garden. We had to let a lot of things die. The previous owner set up the gardens and she has done a beautiful job, but I want to integrate more sustainable plants.”

Moving from Adelaide, with some connections to local members of the Kaurna community, and an understanding of place, Bec says she is keen to learn and connect with the land and the plants.

“I want to understand the country I’m on, and respect that as much as I can with the restoration of an 1890s building,” she said. “The native plants and soil structures are something we are learning about. It is an organic slow journey, to appreciate what land we are on and to respect that.”

The garden is as much a part of the project as the building itself, the as the couple learn the from the country and its climate. climate.

Paul says this groundwork helped formulate plans.

“We are working not only on the building and its heritage, we want to touch into the heritage of this place and the landscape, as well as touching into our own stories.” he said.

For Paul, this draws back to both his own ancestry, and that of the local vegetation.

“My great-great-great-great grandfather was the first person in England to grow a Monkey Puzzle Tree from South America from seed,” he detailed. “He was head gardener for Lord Asquith, who was the British Prime Minister, Lord Asquith was so impressed with this feat that he gave him a 200 guinea annuity and a silver cup with the tree engraved on it.”

The Monkey Puzzle Tree is one of a

group of trees known as Aracurias.

“These are Gondwanan trees, along with the Bunya Pine, and Norfolk Island Pine,” Paul explained. “Southern Hemisphere trees, though fossils of them are found all around the world.”

A Norfolk Island Pine has been planted on the property, with a Monkey Puzzle and Bunya Pine in the planning stages for future planting. Paul has also collected a large lump of the trunk of a 100 million year old Aracuria from New South Wales, which sits in the garden. The benchwork in the bathroom and laundry are resawn slabs of Norfolk Island Pine.

“That thread of story which is both personal and touches into the deep history of the place, any way we can weave these threads through the restoration we are really keen to do,” Paul said.

Though there is much to do, a life’s work is never over, and what began as a retirement dream is proving to be its own reward.

“You don’t realise how many cracks you have filled in, but it’s quite enjoyable,” Bec said.

If you would like to view the progress on the station, Paul and Bec have set up a Facebook page, which you can find by searching ‘Restoring FFRS,’ and would love to hear from anyone who has stories or historical connections to share.

RIGHT: Paul sits on one of his prized possessions, the trunk of a 100 million year old Aracuria from New South Wales.

“I joke with people that if you can lift it, you can take it,“ he jests.

We are working not only on the building and its heritage, we want to touch into the heritage of this place and the landscape, as well as touching into our own stories.

The pillars were encrusted with rust and bubbling paint prior to restoration works.

Walk this way Explore Clare & Gilbert Valleys’ best trails and nature escapes

The Clare & Gilbert Valleys Council supports an array of walking trails and conservation areas offering visitors a unique blend of scenic beauty, rich biodiversity, and cultural heritage.

Whether you are after a short stroll, an immersive bushland experience, or a panoramic lookout, the region provides plenty of options to explore the great outdoors.

“All who journey through the Clare & Gilbert Valleys are met with a landscape both gentle and grand—rolling vineyards, stately gums, and a serenity unmatched in its beauty,” said Allan Aughey OAM, Mayor of the Clare & Gilbert Valleys Council.

“These trails are not just paths through nature; they are an invitation to experience the very essence of our region—its history, its people, and the boundless charm that has captivated travellers for generations.

“Whether you are walking amidst the whispering eucalypts of Spring Gully, taking in the breathtaking vistas from Neagles Rock, or meandering along the famed Riesling Trail, you are engaging in a time-honoured tradition of exploration and appreciation.

“Our Council takes immense pride in preserving and promoting these cherished spaces, ensuring that they remain a source of joy and inspiration for

visitors today and for many years to come.”

Diverse Trails for Every Explorer

The Clare Valley Short Walks project, developed by the Council, includes six unique trails ranging from one to four hours in duration. These trails connect with well-known routes like the Heysen Trail, the Lavender Federation Trail and the Riesling Trail, giving walkers access to a variety of landscapes and historical sites. Each walk showcases the diverse beauty of the Clare Valley, from vineyarddraped hills to rugged conservation reserves.

A Natural Wonderland

Located just outside Clare, Spring Gully Conservation Park is a prime destination for those seeking a tranquil bushwalk. Its 1.5-kilometre walking trail leads visitors to the stunning Spring Gully Waterfall, which flows seasonally and provides breathtaking views after rainfall.

The park is home to a variety of native flora and fauna, including towering red gums, wildflowers and vibrant birdlife.

Walking through this conservation area offers a perfect escape into nature.

A Scenic Lookout

For those in search of an elevated view, Neagles Rock Reserve is a must-visit. Located just outside Clare, this short but rewarding walk leads to a spectacular lookout offering sweeping views over the valley. It is an excellent spot for sunrise or sunset walks, where visitors can take in the stunning natural scenery and enjoy the peaceful ambiance of the region.

A Haven for Wildlife Lovers

For a leisurely and accessible walk,

Gleeson Wetlands provides a serene setting with flat paths ideal for birdwatching and nature appreciation. The wetlands feature well-maintained walkways and interpretive signage, offering insight into the local ecosystem. It is a fantastic destination for families, photographers and nature enthusiasts looking to enjoy a quiet retreat.

With a range of well-maintained trails and conservation areas, the Clare & Gilbert Valleys Council invites visitors to explore, unwind and experience the natural beauty of South Australia’s iconic wine country.

Walking the Neagles Rock trail.

BACK TO BURRA:

This May, the historic town of Burra will come alive with “Back to Burra - 180 Years!“—a month-long celebration marking nearly two centuries of resilience, heritage, and community spirit. From its copper mining roots to its place as a cherished South Australian destination, Burra’s story is one of determination, innovation, and cultural significance.

The “Back to Burra“ tradition itself dates back 100 years, when the first large-scale homecoming event was held in 1925 to bring together past and present residents in a celebration of their shared history. That event cemented a tradition of reunions and storytelling that has continued through the decades. Now, a century later, the 180th anniversary of Burra’s founding offers the perfect opportunity to rekindle that spirit, inviting those with a connection to the town—and those discovering it for the first time—to be part of this historic milestone.

Visitors can expect a diverse program featuring historical exhibitions, guided tours, heritage walks, live performances, workshops, and special community gatherings. The celebration is not just a

look back at Burra’s remarkable journey but also a chance to reconnect, reminisce, and celebrate the people and stories that have shaped this pioneering town. Adding to the sense of homecoming, the Burra Community School cohort will also be welcoming visitors back with several guided tours, offering a chance to relive school days and see how education in Burra has evolved over the years.

The final weekend from Friday, May 30 to Sunday, June 1, will be a fitting conclusion to the month-long celebration, featuring two special Town

Hall events and the much-anticipated Town Parade and Paxton Square Picnic. The parade will be a tribute to Burra’s past and present, with period costumes, vintage vehicles, and community groups proudly marching through the historic streets. Following the parade, the Paxton Square Picnic will offer a relaxed, family-friendly atmosphere with the South Australian Police Band in attendance, food stalls, face painting, and historical mining and farm machinery displays—ensuring there is something for everyone.

With so much happening throughout

May, visitors are encouraged to plan ahead and book early. Many events have limited capacity, and accommodation in Burra and surrounding areas is expected to fill quickly. Whether you have family connections to the region, a passion for history, or need the ultimate weekend away, now is the time to secure your place at this once in 100-year celebration.

To find out more about the full program of events and to book your accommodation, head visitburra.com or Freecall the wonderful Burra and Goyder Visitor Information Centre on 1300 775 540

Back to Burra 180 Years!

First held 100 years ago in 1925, Back to Burra returns in 2025.

Burra Town Hall Gala Dinner

Friday, 30th May

An evening of entertainment, special guests, a hearty roast dinner, and Clare Valley wine.

Burra’s 180th Birthday Party!

Saturday, 31st May

A musical evening with back-to-back performances at the National Heritage-listed town hall. Bring your own picnic dinner and drinks and join the celebration!

Town Parade & Picnic

Sunday, 1st June from 10am

Enjoy the excitement of the Town Parade, then head to Paxton Square Precinct for a Town Picnic with live music including the South Australian Police Band, food stalls, face painting, historical mining and farm displays.

Scan the QR code to book tickets and explore the full month of celebrations

Market Square decorated for Back to Burra celebrations October 24th-31st 1925.

■ 19 May - 23 May - Terroir in the Vineyard (11am - 12:30pm) Bookings Required

■ 15th May - Opening Night Event, Clare Town Hall (6.30pm - 8.30pm) $15 door entry (includes catalogue)

■ 16th - 24th May - Exhibition Open (10am - 4pm) $5 door entry (includes catalogue)

■ 17 May - 18 May - Gourmet Distillation (11am - 5pm)

■ 17 May - 24 May - Clare Valley Gourmet Week - Walk, Wine & Dine (9am - 2pm) Bookings Required

■ 16 May - Gateway to Gourmet (4pm8pm)

■ 19 May - Twilight Tasting with KT, Marnie & Pinto (5:30pm - 7:30pm) Bookings

Required

■ 20 May - Twilight Tasting, The French Connection (5:30pm - 7:30pm) Bookings

Required

■ 16 May - Friday Arvo Festival Vibes (3pm - 7pm)

■ 23 May - Paint the Vines, Taste the Riesling (10.30am - 3pm) Bookings

Required

■ 17 May - Savoury Sticks & Fine Sips (11am - 6pm)

■ 18 May - Classic Gourmet & Family Fun Day (10am - 5pm)

■ 22 May - School of Wine (10:30am11:45am) Bookings Required

■ 24 May - Burning of the Barrels (3pm10pm) Bookings Required

■ 16 May - Dumplings & Daiquiri’s featuring Luke Dickens & Luke Austen (6pm - late) Bookings Required

■ 17 May - 18 May - Live music with Luke Dickens & Luke Austen + food by Miss Viet Kitchen

■ 17 May - Kick*ss Cowgirls and Taco Box (6pm - 11pm) Bookings Required

■ 17 May - 18 May - Grosset – What, How and Why? (10am - 5pm) Bookings

Recommended

■ 17 May - 18 May - A Chilled Gourmet @ Jenneret - Food, Wine + Live Music (Sat 10am - 5pm, Sun 12 - 5pm)

■ 17 - 25 May - Armagh & Florita Vertical Tastings (10am - 3pm) Bookings Required

■ 18 May - Gourmet Footstomp (11am - 3pm)

■ 16 May - Vino Vibe Fest (5pm - 9pm)

■ 17 May - Beats & Bites (9am - 3pm)

■ 17 May - 18 May - Bubbles and Burgers Breakfast (9am - 11am)

■ 17 May - 18 May - Riesling and Oyster (11am - 3pm)

■ 21 May - Gourmet Blend and Graze (10:30 am - 12:30 pm) Bookings Required

■ 17 May - Sunset on the Lawn (12pm - 6pm)

■ 17 May - 18 May - A Feast over Fire with Mitchell Wines x El Estanco (11am - 5pm)

■ 17 May - 18 May – Meet The Maker (10Am-5pm) Bookings Recommended

■ 16 May - A Night Of Fine Wine, Food & Storytelling (6pm - 9pm) Bookings Required

■ 17 May - 19 May - OWW Vino & Dumpling Festival Weekend

Set against a backdrop of red gums, rolling green hills, and vast blue skies, the festival celebrates Clare Valley’s worldclass wines, artisanal produce, and rich history. Gourmet Week embraces the best of Australian wine country with winery events, immersive experiences, and long lunches in unforgettable settings.

The festival features three distinct parts:

Festival Weekend (16th–18th May): A vibrant celebration of wine, food, and music with the exciting new Gourmet Bus Trails.

Breathe It In (19th–23rd May): Midweek immersive experiences showcasing the region’s winemaking,

■ 17 May - 18 May - The OWW Red Lantern Lounge – VIP Experience (10am - 5pm) Bookings Required

■ 17 May - 18 May - Clare Valley Gourmet Breakfast at Pauletts (9am - 4pm)

■ 17 May - 18 May - Six Course Degustation Experience (11am - 4pm) Bookings Required

■ 17 May - 18 May - Classic Clare Valley Gourmet Festival (9am - 4pm)

■ 22 May - Biggest Morning High Tea (10am-5pm) Bookings Required

■ 25 May - Gold Medal Dining Experience (12.30m – 4pm) Bookings Required

■ 17 May - 18 May - Classic Gourmet Weekend at Pikes (11am - 5pm)

■ 19 May - 23 May - Pikes Cellar Tasting (11am - 12:30pm)

■ 24 May - Pikes X Roma Long Lunch (12pm - 2pm) Bookings Required

■ 17 May - 18 May - Gourmet Lunch at Reillys (12pm - 2pm) Bookings Required

■ 19 May - 23 May - The Magic of 2016, Reillys Wine Flight (11am - 5pm) Bookings Required

■ 24 May - 25 May - Reillys Gourmet Degustation Long Lunch (12:30pm3:30pm) Bookings Required

■ 17 May - Sip, Sookii & Strings | Gourmet Festival at Sevenhill Cellars (10am4:30pm)

■ 21 May - 23 May - Explore the history of Grenache at Sevenhill Cellars (2pm4pm) Bookings Required

■ 17 May - Vines and Vibes at Taylors Wines (10am - 6pm) Bookings Required

■ 18 May - Taylors Wines Gourmet Sunday Recovery (10am - 5pm) Bookings Required

■ 17 May - Abefeldy Vertical Tasting (2pm - 4pm) Bookings Required

■ 17 May - 18 May - Crabtree, Kirrihill + Gullyview Winemakers (10am - 5pm)

■ 16 May - 18 May - The Fun Starts Here - Food, Wine, Gin & Music (12.00

3-6pm

17 May - 25 May - Gourmet Week: Watervale Bike Hire and Picnic Baskets (7:30am - 6pm) Bookings Required

■ 17 May - 25 May - Watervale Gourmet Week Breakfasts (7:30am - 12pm) Bookings Required

■ 16 May - Cellars without Doors Degustation Dinner (6pm - 10:30 pm) Bookings Required

■ 17 May - Fiesta del Fuego at the Watervale Hotel Bookings Required

■ 18 May - 23 May - Penobscot Farm Tour and Degustation Dinner (4pm - 9pm) Bookings Required

■ 24 May - Icons of the Clare Valley Degustation Dinner (6pm - 10pm) Bookings Required

■ 17 May - 18 May – Museum Vertical Tasting (11am - 5pm)

history, and culinary creativity.

Land of the Long Lunches (24th–25th May): Indulge in leisurely, upscale long lunches in stunning locations across Clare Valley.

The Gourmet Bus Trails offer a new way to experience Clare Valley’s best wineries and producers. Available across both days of the Festival Weekend, there are three trails to choose from, each visiting four exclusive venues.

Each ticket includes transport, food, wine, and unique experiences at each venues.

Ticket inclusions are valued at over

$300 but are available for just $195. It’s a perfect way to relax, sip, and savour the Festival without the hassle of planning.

Mitchell Taylor, Chairman of the Clare Valley Wine & Grape Association, shared his enthusiasm for the upcoming festival:

“As Australia’s longest-running food and wine festival, Gourmet Week is a rare opportunity to connect with Clare Valley’s family-owned wineries and world-class producers. This year’s addition of the Gourmet Bus Trails will offer a relaxed, immersive way for visitors to experience the best the region has to offer.”

Taylor also highlighted the festival’s significance for local tourism and the community:

“Gourmet Week is more than just an event—it’s a symbol of our region’s resilience and passion for sharing exceptional wine and food. We look forward to welcoming visitors to experience the Clare Valley in all its autumnal glory.”

The full program can be viewed at clarevalleygourmet.com.au. Visitors are encouraged to secure their accommodation early at clarevalley.com. au/stay, as spots will fill quickly.

Sign up for the Clare Valley Gourmet newsletter at clarevalleygourmet.com.au to be the first to hear about tickets and updates.

Available over the Clare Gourmet Festival Weekend – Sat 17th and Sun 18th May 2025

Experience Clare Valley Gourmet Festival the easy way, with our Gourmet Bus Trail - a full-day curated itinerary featuring gourmet food, exceptional wine and exclusive experiences!

T ICKE T S INCLUDE:

- A Gourmet Festival wine tumbler -Your first glass of wine at each venue

- A gourmet cuisine plate at each stop

- A unique winery experience at every venue

- A $20 discount voucher to spend on wine to take home* *terms & conditions apply

THE TOWERING

REDGUMS TRAIL

The Towering Redgums Trail winds through the western side of the Valley, stopping at Knappstein, Eldredge, Mitchells, and Kilikanoon.

Indulge in a variety of culinary delights, from fresh oysters to South American dishes and sweet treats. Enjoy guided tastings of back vintage wines, meet the makers, and immerse yourself in hands-on foodie fun!

THE ROLLING GREEN HILLS TRAIL

The Rolling Green Hills Trail explores the eastern side of the Valley, stopping at Sevehill Cellars, Pauletts, Pikes and Reillys.

Savour Asian fusion cuisine, house-made gyoza, and delectable dishes from some of Clare’s awardwinning restaurants. Meet the winemakers and enjoy guided wine tastings in stunning locations!

Each trail takes a leisurely 6 hours with a stop of 1.5 hours at each venue. Scan the QR code to see full details of food and experience offerings for each trail.

$195 pp Valued at $300!

THE BIG BLUE SKY TRAIL

The Big Blue Sky Trail traverses the southern side of the Valley, stopping at Trailblazers @ The Vale, Claymore, O’Leary Walker and Taylors.

Indulge in French cassoulet, tasty tacos and India fusion cuisine. Learn about the nuances of Riesling through guided wine tastings and savour Shiraz straight from the barrel!

Grilled Cauliflower Steak Antidote Kitchen & Wine

For the Cauliflower Steak:

■1 kg cauliflower florets

■1 tbsp crushed garlic

■1 tsp crushed ginger

■Himalayan salt (to taste)

■20 g sweet paprika

■20 g turmeric powder

■40 g Moroccan spice

■100 ml olive oil

■15 ml lemon juice

■1 sprig fresh coriander, chopped

■1 sprig parsley

■100 ml canola oil

■10 ml lemon juice

■20 g garlic, peeled

■Salt (to taste)

■20 ml wine vinegar

■Turmeric hummus

■Roasted pine nuts

■Fresh parsley leaves (for garnish)

■Wash cauliflower florets and let them dry.

■In a mixing bowl, combine the cauliflower with garlic, ginger, salt, paprika, turmeric, Moroccan spice, olive oil, and lemon juice.

■Mix well and let it marinate for 2 hours.

■Blend coriander, parsley, canola oil, lemon juice, garlic, salt, and wine vinegar until a smooth paste forms.

■Preheat the oven to 180°C and let it heat for 5 minutes.

■Place the marinated cauliflower on a baking tray and roast for 12 minutes.

■Heat a frying pan with a little oil and stir-fry the roasted cauliflower with 1 spoon of chimichurri paste for extra flavor.

■Spread turmeric hummus onto a plate.

■Place the grilled cauliflower on top.

■Sprinkle with roasted pine nuts and garnish with fresh parsley leaves.

Feathered Friends & Fresh Eggs

The cost of living is very obviously hurting us all, but in small communities like ours, it is important to remember our neighbours and share our abundance when we can. One way to help a mate out is sharing food. What better food to share than a little box of super fresh eggs. Here are my top tips for keeping your own chooks and sharing the wealth with your community.

Chooks, goats, pigs. Whatever your fancy, animals do need work and love. But the work in my opinion far outweighs the joy and goodies they can bring. Not just eggs, cheese and bacon but also compost rich in organic matter from their poop (not piggies). I have just chosen chooks

here because they can be had in cities as well as on the land.

The ladies. The girls. The best source of breakfast anyone can get. Also, some of the best cuddles too.

The good news is most councils allow backyard hens (not necessarily roosters) so check your individual council rules before going out and getting some.

Another thing to consider before buying them is the breed. No different to us, no chook is created equally.

Pure breeds and hybrids are different in that hybrids tend to lay more eggs. But personally, I love the uniqueness of pure breeds such as bantams because they are super cute and their eggs tiny and shells colourful.

Not just ethically but also, they taste better…. Not just literally but for your conscience too. Always let them roam in the day and lock them up at night. City or not foxes and predators like cats are everywhere and will attack your ladies given any opportunity.

What does this mean – well it means if you are a traveler, you need a great neighbour that will swap hen drop ins for eggs – or a big coup that allows them to be locked in for a few days whilst you are away. So, in short, yes, they need some dedication.

They love to supplement their diets with insects and worms so love a good field or patch to roam in.

I would suggest buying your chicks when they have sexed so you know if you have laying hens or cockerels. Also, chicks need heating in their enclosures and extra feed until they lay.

■A cosy nest box to lay in

■A patch of ground to forage and scratch

■Somewhere safe to sleep at night

■Somewhere to perch and somewhere to roost

■Constant fresh water

■Good supply of fresh food

■A dust bath

■Vermin proof food storage

■Bowls of grit

2020 Baroota Creek Cabernet Sauvignon

■A bold wine brimming with fruity flavors of blackberries, cherries, and raspberries, with a subtle touch of rhubarb and spice, evoking the essence of Grandma’s famous Christmas cake. This wine embodies Flinders Run’s Signature style - powerful and assertive, yet refined with an elegant sophistication, style, and class.

Price: $38.00

Flinders Run www.flindersrun.com.au

2023

■Come explore Blesing’s Garden and indulge in our best-seller, Nebbiolo. An elegant Italian variety, similar to Tempranillo or Pinot Noir. With aromas of cherry, rose, and earthy spices, its bold tannins and balanced acidity make it a perfect match for rich dishes. Available for purchase from our Cellar Door, and best served chilled.

Price: $30.00 Blessing’s Garden www.blesingsgardenwines.com.au

Jim Barry Rosé

■We are proud to share this special partnership between Jim Barry Wines and The McGrath Foundation. Every bottle of this wonderful Rose will help fund a specialist McGrath Cancer Care Nurse, dedicated to helping the 1 in 2 Australians diagnosed with cancer each year.

Price: $23.00 Jim Barry Wines www.jimbarry.com

Balaklava Museum Hamley Bridge Kiln Pt Wakefield Museum

Assassin

■The Assassin is inspired by the events of 1921 when Australia’s first political assassination occurred at the Riverton railway station, where the independent MP for Broken Hill, Percy Brookfield was killed by a Russian, Koorman Tomayeff.

The Gilbert Valley produces olives, and so we have built this gin around olives, rosemary and thyme to make a savoury gin that is perfect for a dry martini, a drink being invented at the time of the assassination.

Price: $75.00 + free shipping on website Three Valleys Gin www.threevalleys.com.au

■Our wheat-based premium vodka is distilled on site at the Owen Arms Hotel. Red Granny Vodka is delicious with a mixer or neat and can be purchased from our hotel and many other venues across the state. So head to your local and grab a granny!.

Price: $55.00

Owen Distillers - Owen Arms Hotel Find us on Facebook

2024 Clare Valley Pinot Gris

■Orange zest, ginger spice and ripe pear with notes of vanilla and baked pastry. The palate is richly flavoured and delightfully textured, carrying the opulent spice-poached pear, quince and lemon honey flavours. Food pairing: fresh summer salad with citrus vinaigrettes.

Price: $22.00 Knappstein Wines www.knappstein.com.au

Clare Valley Racing Club Valentine’s Day Races

This year, love was in the air at Clare Valley Racing Club as it held its Valentine’s Day Races on Friday, February 14. This was something a little different for the club, holding a twilight meet in the middle of March, which was embraced by those in attendance.

The day included Fashion at the Races with women’s men’s and couples categories, races on the big screen, food and coffee vans and the Sportsbet Bride

and Groom Relay Race, where teams had to swap bridal wear in laps up and back.

Overall it was an enjoyable day at the races, with the racing club striving to put on something for locals and visitors alike to enjoy.

LEFT: Abbie Brereton gives a wave to the crowd as she comes onto the stage for Fashion at the Races. She would finish runner up.

Stephanie Blesing from Clare with Karli Andrew and Emerie Appleton from Port Wakefield, all dressed for the Valentine’s Day Races.

Men’s Fashion at the Races entrants take to the stage for judging.

Competitors get ready to take to the track for the first event of the race day.

Willow and Hazel Zweck with mother Brydie Pedler at the Valentine’s Day Races.

Asher with his mother, Nazira Murdock at the Clare Races.

Photos: Jarrad Delaney and James Swanborough

NOTHING LITTLE ABOUT FLINDERS STATION

FIRED UP ABOUT MUSIC AND MENTAL HEALTH

Peter and Kellie Zadzow are used to living on a large rural property. They raised their family on a 40,000 acre property, Bindmurra, near Blanchetown, a small township in South Australia’s riverland region. Peter’s great grandfather Frederick Wilhelm purchased the land in 1894 and Peter’s father Arthur continues to work on the land. Bindmurra is all Peter had known. Having lived and worked on his family property all his life, Peter was keen to branch out and buy his own station. “When the stock journal came out on a Thursday he’d be going through it looking at the sales. I’d ask, so

where are we going this week, Peter?” says wife Kellie, laughing at the memory.

They searched for 18 months before buying the 24,000 acre Mount Little property in 2018. “We swapped the River Murray region for mountains, dirt and drought. We still have drought, but fortunately at the end of last year a few good rainfalls held us over summer. But things are still tough.”

Mt Little is a four and a half hour drive from Adelaide and four hours from Bindmurra. “even though Bindmurra was closer to Adelaide I felt more isolated there,” she explains. “Hawker has lots of

services and things happening in the close knit community.”

Two of the couple’s three sons are working (and living) on the family property alongside their families and children. “Our grandsons are the sixth generation on Bindmurra. We are watching the succession planning from afar, the three boys operating without their father overseeing everything. But if they want to spend money, they have to run it past Dad first.”

Peter as a fourth generation grazier has worked on the land and as a shearer. Kellie was a teacher and principal at the

Blanchetown Primary School from 1999, teaching the children before joining the family in 2010. She took Long Service Leave to figure out what to do with Mt Little which had been a cattle station. “Peter suggested I sit on it for a year,” says Kellie, reflectively. “By 2020 I had so many ideas.”

They were ready to open for the season in 2020 when COVID hit making them wait a couple more months. “Post COVID everyone wanted to travel, especially Victorians who were busting to get out of Victoria. Our tourism venture really took off from there.”

Words: Jennifer Johnston

Photos: Lisa Schulz

Kellie and Peter Zadow with Harold at Woolyana Homestead.

Peter in the museum, where you’ll find lots of old knick knacks, and even a fleece on the wool table.

When they purchased Mt Little there was only the original homestead and an old guest house. There were a few campsites, but they were not open for tourism.Today Mt Little has numerous accommodation options ranging from camping to dongars to homesteads and small purpose built apartments. There are 40 campsites and camping is Mt Little’s most popular accommodation option. “In 2022 we had 3,800 people camp, whereas last year we had 5,800. We are growing a thousand people each year!”

Hawker has lots of services and things happening in the close knit community.

The Mount Little Town House is located on the main street of Hawker. An updated 1920s stone villa in town, also offers exclusive access to Mount Little Station. Accommodates up to eight people.

The old Woolyana Homestead hadn’t been lived in for about 20 years. A couple who came to stay at Mt Little Station about five years ago, John and Monika, had ideas about renovating the homestead. Many questioned why bother, but John originally from England knew where to start. He and his Swiss wife stayed at Mt Little to work on the old

homestead. Firstly the stone was restored, then the skirting boards, door frames and doors, were sanded back and repainted. The old original floorboards were sanded and restained. The veranda was replaced and new bathrooms added.

Renos on the guest house cost more than Peter and Kellie expected, but the once derelict Woolyana is now a beautiful mixture of history and modern luxury. “We just need to get guests to fill it now to get back some money,” Kelli adds.

Woolyana Homestead features three bedrooms and two bathrooms: ideal for groups of up to six adults.

Mt Little Store, which is situated where Roy Stone once lived, in his old cellar.

In the store, you’ll find a variety of homemade goodies, including tallowtraditionally used for cooking and making candles, soap and skincare products.

There are many accommodation options at Mt Little Station, including the original homestead.

Woolyana Homestead, which has been restored from an almost derelict state, features charming character and can accommodate up to six adults.

People passing through the Flinders Ranges will stopover at Mt Little for a night or two. There’s plenty of exploring and adventuring to do on the property: walking, cycling, animal feeding, bird watching, 4WDing, take photographs or toast marshmallows around the fire. Or simply relax and enjoy the serenity. When guests check in they receive an information pack with maps showing the walking trails on the property.

You can self drive around the property, following tracks. The water hole at Mayo Gorge has a permanent spring, offering water all year round. “Our guests enjoy going for a swim in the water hole especially at the start of the season when it’s warm and in September after winter,” says Kellie.

There’s diverse wildlife including expansive bird varieties, bringing twitchers (aka bird watchers.) “A couple who stayed for a month one August found 60 different types of birds.They gave me notes to add to our bird lists. Our information pack has a list of the bird species on the property. I don’t know the correct names of all the birds here, but we have chats. I don’t know what a chat is, but we have a crimson chat, and a white fronted chat.”

Kellie reads out from their bird list: doves, eagles, falcons, finches, honey

eaters, kestrels, kites, parrots, ringnets, sparrows, thornbills, whiteface, southern whiteface and a chestnut breasted whiteface and wrens.

Mt Little also attracts walkers. Part of the long distance walking trail - the 1,200 km long Heysen Trail through South Australia - runs through Mt Little. Walkers can access the trail through the Mayo Gorge. For mountain bikers, 19km of the Mawson Trail (900 kilometer in total length) runs through the property. Accommodation (off grid rooms) are particularly popular with these enthusiasts. “It’s hard terrain out there, especially if it’s rained you push your bike through mud,” explains Kellie.

There are tracks for 4WD and high clearance vehicles only. You can drive to the top of Mount Little, for spectacular 360 degree views. One of the property boundaries is the Elder Range and at the Elder Range lookout, 22 kilometres north of Hawker are more picturesque views of the surrounding landscape.

Historical sites on the property include the once thriving township of Hookina and red stone pylons belonging to the old Ghan Bridge, part of the Ghan Railway, which was washed away in a 1955 flood.

A young American backpacker, Johnny, who worked at the property for three years doing odd jobs, built things like the Mount Little Station Tavern and

restored the cellar at Roy Stones which is now the Mount Little Store. While out driving on the property you can visit the Mount Little Store. They sell seasonal produce, like candles Kellie had made, and bread and butter cucumbers. And Monika makes pumpkin relish.

“Dorothy, our mother, and her friend Doris knit beanies, scarves and gloves using hand spun wool from our merino sheep. A professional shooter who helps cull our kangaroo population. sells tanned kangaroo skins in the store. It’s an honesty system where you put money in a box for whatever you want to take. Otherwise, they can come and see me and pay me later.”

When he is not renovating John who is a chef by trade makes the pizzas they sell at the Mount Little Tavern and Pizza Bar, which opens twice a week: on Wednesdays and Saturdays, from April to

What are Peter and Kellie’s plans for this year? “I think we will just maintain what we have. I never imagined it would grow this big,” exclaims Kellie.

Awards: Mt Little Station received a silver medal in 2024 at the South Australian Tourism Award, in the unique accommodations category.

November. John rolls the dough and makes all the pizza sauces from scratch.

The pizza tavern comes alive with visiting tourists.

Friendly Izzy pops her head in to say hello.

Coffee and art form Blackbird’s song

Whether it is to perk yourself up in the morning, or enjoy a cuppa during a long trip, local cafes are always a welcoming venue in our communities. However, Laura’s Blackbird Coffee and Fine Art provides feasts for the eyes, as well as the tastebuds with patrons able to enjoy the collection of art on display.

Adding to visitors’ experiences is the hospitality of owner/operator Jolie Blue, who is there to welcome you with a smile, and a hint of a North American accent.

Jolie originally hails from the ‘Big Apple’, New York City, a place known for its street cafes, but having lived in Australia for about 13 years now, she has fully embraced the Aussie lifestyle and the benefits of country life.

She moved to Laura in January 2022, which came about due to a change in living circumstances.

“I was living in a church house in Wallaroo, a beautiful, big beautiful space that I lived in for a couple of years and was about to renew a lease, but the owners had decided to put the church house on the market and it sold really quick,” she said.

Looking for a rental, Jolie would put the word out and a former colleague approached her about an opportunity.

“She was looking into buying an investment building, and said that she’d love for me to move into it, and if I wanted to open a shop I could,” Jolie said.

“I took her up on that opportunity and rented out the old coffee and candy cafe in Laura, moved into the house in the back, lived there for about a year while I tried to formulate what I was going to create in the shop.”

In April, 2023, the Laura Fair returned to town following the COVID-19 pandemic, and it was also when Jolie would open the doors of her business.

Initially she opened as an art gallery, however she learned quickly there was a lack of local interest in an art gallery and three days into being open, she was loaned some money from a friend to buy an espresso machine and turned it into a combined coffee house/art gallery.

As for the the business’ name, Jolie said the inspiration came from the tune of a frequent feathered visitor.

“From the moment I moved in here, it appeared that there was a family of

blackbirds here and one of them sang morning, noon and night, no matter what the weather was for quite a few years,” she said.

“So I took the name of ‘Blackbird’ in honour of the blackbird that sang, serenaded me and inspired me daily.”

Jolie has since then provided a venue for visitors and locals alike to come in, have a coffee, enjoy a snack and a social chinwag.

However, the artistic flair of Blackbird is evident upon walking through the door, with several pieces of different mediums catching the eye.

One particular artist who features prominently in the shop is Plaxy Folland, from Curramulka on the Yorke Peninsula, who paints brilliant landscapes and is a former resident of Laura.

Jolie said Plaxy was a dear friend of hers and loved exhibiting her work, with the artist bringing new works once or twice a year.

“I feel very blessed to have her here, she exhibits all over the place and receives awards, as she should, and I’m just so grateful to have her work in the shop,“ she said.

“I love advocating for artists and for me, we’re all artists, we all have that ability to some degree.

Words and Photos: Jarrad Delaney

Jolie Blue is always there to offer a coffee, and an open ear at Blackbird Coffee and Fine Art in Laura.

Blackbird Coffee and Fine Art, located on the main street in Laura. (460963) See if you can spot

blackbirds inside. (460963)

“I would say, you know, it may not constitute as fine art but art, if it can move you, or make you feel something or express something you can’t put into words, or help you move through something beautiful or dark or whatever that looks like, it’s a beautiful medium that, much like music or any other thing crafted from the soul, is moving and overrides all cultures, all language, all things that seem to separate us in some way.”

For Jolie, local reception to the combined cafe and art space has been a slow build, but this year celebrating two years in operation Blackbird has got a dedicated group of locals who come in at least once a week.

The business also opens its doors for the Mid North Urban Sketch Group, which also comes in once a week.

“That’s been really amazing, to build that community and feel supported by them,” she said.

“I get a lot of travellers as well, but I think, overall, it’s taken some time but I feel that the locals have embraced the shop to some degree.

“Not all of them have come in, it’s not their cup of tea, but that’s alright ... I think that’s the case for anywhere you are. It takes a while, and people get to see your passion and your genuineness, and your resilience and slowly, but surely, they’ll show up for it and that’s been the case here.”

Jolie has loved welcoming the many travellers coming through Laura who stop at Blackbird and stay for a coffee and a chat, sharing stories of their travels and where they are from.

For many, walking into the interior of Blackbird provides something unique in terms of a place to stop and relax.

“Many people have said they feel like they’ve walked into a movie set or a magical forest, or a big giant inside of a tree, which I thought was really interesting,“ she said.

“I get a lot of really great feedback from people travelling, and they seem to share the word gleefully as well.

“I’ve had many people come in and tell me that other travellers have told them about the shop, and they made their way in, so that was a beautiful thing and I always look forward to seeing travellers.”

While hearing the stories shared from travellers has been a real treat for Jolie, she has also adored the surroundings the Southern Flinders Ranges have provided, and the beauty of Laura’s setting.

“It’s just an absolutely breathtaking place to be, it feels magical, it’s a very unique and beautiful place, peaceful, I always feel safe here and I feel grateful to be here,“ she said.

With her passion for art and community stronger than ever after two years of operation, Jolie and her artistic Blackbird’s song is sure to continue going strong in Laura.

Some of the art hanging on the walls of Blackbird Coffee and Fine Art in Laura. (460963)

Susan and Joanna Vasiliou from Scotland view their journey forward on a map during their stop at Blackbird Coffee and Fine Art. (460963)

The interior of Blackbird Coffee and Fine Art is a real love letter to the arts, such as these cushions featuring legendary Mexican painter Frida Kahlo. (460963)

Lillian McRostie from Port Pirie with Ashley and Debra Gow-Smith from Mount Barker sit down for morning tea in Blackbird Coffee and Fine Art. (460963)

VAN BOEKEL ALL FIRE

Words: Mel Kitschke

Photos: Meridee Groves

In the lead up to the 6th event, Flinders Mag caught up with its founder Ben Van Boekel.

Against the stunning backdrop of the ranges and big skies of the Southern Flinders, the opening riff of a live band ripples across the Caltowie festival grounds.

Bathed in a warm glow from the sun setting behind the stage, festival-goers are in their element.

Some are dancing, some standing around wine barrels chatting, others are sitting back in deck chairs with their toes tapping, and kids are running around looking for an autograph or photo opportunity with the musicians.

Backstage, there’s a tangible buzz as talented musicians - some of Australia’s best - share greenrooms and their passion for live music.

Around the festival ground, volunteers scurry from one task to another, ensuring everything runs smoothly.

The vibe is warm, electric, joyful, and contagious.

In the thick of it all, festival founder and talented drummer Ben Van Boekel steps up to the microphone, and speaks candidly about depression, anxiety and suicide.

It’s very intentional, it’s part of the heart and soul of the highly successful Caltowie Chilled Out ‘N’ Fired Up Festival.

“Our goal is to spread positive vibes, bring mental health awareness to the forefront of people’s minds, break the stigma surrounding mental health and make a difference in our community all while giving families the chance to come out and experience these great South Australian and Australian bands in their own backyard,” Ben says.

The Caltowie festival began with a much simpler mission, with Ben and his music-loving mates busting to revive the once-thriving local live band offering.

“We said let’s just get everyone together to play, pay the bands in beer, and have a big bonfire and a huge party,” Ben recalls.

“We invited 100 people to spread the word. About 450 people showed up. It was

L

ED UP

awesome, and to top it off we passed the hat around and raised around $1,500 for bushfire relief on Kangaroo Island.”

The idea might have remained a fun annual get-together if not for a tragic reality check: the community losing two

young locals to suicide.

“I really questioned what had brought this on, and what we could do about it,” Ben reflects.

Having travelled his own mental health journey, Ben had the realisation

So many people were struggling, running the same race and having the same issues and no one was talking about it.

Ben with his wife Katrina and their boys Ryan, Brad and Jack at their family home south of Caltowie.

The idea might have remained a fun annual get-together if not for a tragic reality check: the community losing two young locals to suicide.

“I really questioned what had brought this on, and what we could do about it,” Ben reflects.

Having travelled his own mental health journey, Ben had the realisation that a live music event would be the perfect platform from which to lead a new way for people to think and speak about mental health.

From that moment, the Caltowie Chilled Out ‘n Fired Up festival evolved into a powerful blend of live music and mental health advocacy.

As well as having mental health speakers at each event, ticket sales fund resilience and gratitude programs at local schools and a raft of other events and activities.

“It’s incredible to know what the festival does for so many people,” he says.

The festival itself is part of the mental health solution, where people can mingle, talk, meet new people and reconnect with old friends.

“I love hearing stories people tell of bumping into people they haven’t seen for 20 years,” Ben says.

“We have a great family atmosphere where everyone keeps an eye on each other and we won’t let the festival get too big so we can retain this.

“We try to keep it cheap, there are not many events where you can spend $100 and see 12 bands.”

Even the live musicians experience something special at Caltowie.

The vibe behind the stage is wicked,” Ben says,

“We hear from all the bands that the green room backstage at Caltowie is like no other.”

Of course, this is no coincidence.

“We have a party on Friday night before the show where the bands can get together and jam, eat, drink, network,” Ben says.

“The best thing is when the bands get to the green room on Saturday everyone knows each other.

“Over time more and more bands are rocking up early and experiencing the shenanigans with other bands and coming early on Saturday to watch everyone else play.

“Some bands even stay around on the Sunday to help clean up.

“Bands line up to come and play at Caltowie and once they’ve been here they want to come back to the next event.

When you’ve got Body Jar wanting to come back you know you’re doing something right.”

COFU is valued widely for its showcasing of up-and-coming Australian bands, and garnered music acclaim as a finalist in the peer-nominated 2023 SA Music Awards for Best Major Festival.

The festival bas also been honored for its role in promoting mental health awareness in rural communities, as winner of the Apex Australia National Citizenship Initiative Award in 2021.

And in January 2025, the event won the Northern Areas Council event of the year.

Ben says the festival would not be possible without the incredible support of the community of active, dedicated and passionate volunteers running every element of the festival.

“We have an amazing crew, more like a family, some have been here from the

very beginning and more along the way,” Ben says.

“He says he is particularly grateful to the awesome Apex Club of Jamestown for being such amazing supporters of the event, and gave a special mention to member and local Caltowie farmer Ben Lehmann.

He also gave a big wrap to Renee Ormesher, who joined the festival team five years ago.

”Renee Ormesher is an absolutely incredible human. She has turned Caltowie Chilled Out and Fired Up into a professional outfit and created visibility about the impact we are making,” Ben says.

Ben says the way the broader community has embraced the festival is extraordinary.

“They always show up, they never say no and that’s what makes our community pretty unique and such an awesome place to live,” Ben says.

“Caltowie is a small tight knit community - most people are there to help each other.

“That’s what makes the community so strong.”

Ben’s love for music runs deep, rooted in childhood memories of a loving and giving family home where there was always a tune playing.

“Mum and Dad were always into music and we always listened to music around the house,” he recalls.

His dad played a little, his uncle was a drummer, and his aunt sang in the same band, but it was never about formal lessons for Ben.

His first drumming experience was as raw as it gets—banging on a bucket while his mates Dylan Grey and Glen Dransfield strummed guitars.

That changed when Ben was invited to a jam session with local musicians Beau Lloyd, Mick Unwin and Bob Spooner.

“Bob was playing bass for everyone jamming and he said to me, ‘Hey lad, do you play anything?’” Ben remembers.

“I said, ‘I sort of dabble in drums.’”

“Bob said, ‘Every time I tap my foot, hit the bass pedal. Every time I nod, hit the snare,’” Ben remembers. “When I hit that snare, I was hooked.”

From there, he found himself behind the drum kit for Charles Street Whisky Dogs, training Tuesdays and Thursdays and on weekends playing at pubs, parties, and festivals all around South Australia.

“It was wicked—what a great way to grow up,” he says, remembering long road trips with the band members and their families, and the thrill of playing live.

In those days, he was too young to drive himself to band practice, so his parents dropped him off and picked him up—on the strict condition that his schoolwork never suffered.

Ben’s love of music has remained a constant through multiple band incarnations and band members moved away and new ones joined, transitioning into Critical Limit, and now Loose Change.

Ben says what makes music special is the connection.

“When you are playing with a bunch of people and things click it is like you all meet this wavelength and each of us would flow like we are one entity.

“When the band is on, everyone is locked in, and it is the most amazing feeling and you don’t even know there’s

people watching you.

“When you are locked in tight, that energy projects into the crowd and they start feeling that vibe pulsating off the stage.”

One of his wildest moments came when he got to drum with Grinspoon for his 40th birthday.

“That was an ‘is this really happening?’ moment,” he says.

Outside music, Ben’s life has taken many turns.

As a school leaver he completed a mechanic’s apprenticeship, built sheds with his dad, and ran a crane hire business.

When his mate Beau Lloyd put his metal fabrication workshop up for sale,

Ben bought it and decided to learn the trade of sheet metal fabrication.

Ben’s first step was a maths refresher with high school maths teacher Sue Randall, then learning complex geometry and patterns over the phone with Beau.

Soon he was a sought after tradesman with orders coming in faster than he could work.

The weight of it all—work, family, music—eventually caught up with him.

“I was mentally struggling with balancing business, family life, and play,” he admits.

He sought support through a men’s mental health group, led by coach Tony Versic.

Through learning mental health tools

Jamestown Apex Club volunteer Steve Tabone and Ben.

A phone call, a text, a chat, a hug or even just a smile could change the outcome of someone’s day.

to be a Ninja Turtle, these days he loves the connection of his martial arts family and the opportunity to pass down what he has learned to others.

“It’s a big family that is always there for you,” he says

Ben has recently completed his black belt second degree and son Ryan is working toward his black belt.

He also loves his volunteer role with the Country Fire Service, particularly the responsibility of looking after his crew.

“I decided to join because the Caltowie CFS was right next door to the workshop and I could be there in a couple of minutes and really make a difference - it seemed like a no brainer,” he says.

He is actively involved in the local progress association and Apex Club, and the local football club.

Ben said his volunteer work would not be possible without the support of his family.

”I wouldn’t be able to do what I do without the love and support, the dedication and the strength of my wife,” Ben says.

“And our boys Ryan, Jack and Brad are a wealth of inspiration, love and creativity.”

“Having Katrina and the boys involved in the music festival right from the word go has been amazing,” Ben says.

“When Katrina and the boys are backstage, the bands make them feel so welcome and they’ve been able to meet some amazing people, like Superjesus star Sarah McLeod, Eskimo Joe and Birds of Tokyo.”

Ben’s impact on his community was

and leaning on the steadfast support of his wife, Katrina,

“I have been with Katrina since I was 18,” he says.

“Katrina is my rock - she always has my back.”

“And I am incredibly grateful to my parents who have always believed in me, even when I didn’t believe in myself.”

With mental health tools and family support, Ben managed to turn his struggles into strengths, instigating a change-making festival, and becoming the person people turned to when they didn’t know where else to go.

His workshop evolved into an informal drop-in centre where people could talk, check in, and share.

“I would just say hey are you doing ok, next thing they’d be in tears and we would have a big deep and meaningful conversation,” Ben said.

“People would ring me and ask who the best person to call to get help for someone they know is struggling.

“I like to help people, to make life a little easier for someone else if I can.

“It is nice to be thought of as a trusted person to go to and to be able to pass down what I have learned to someone when they need it”

Despite his busy schedule, Ben also devotes time as a martial arts teacher at Laura.

While Ben openly admits he got into martial arts as a child because he wanted

recognised when he was named the Northern Areas Council’s Citizen of the Year in 2025 (the youngest recipient in the history of the awards).

Ben remains characteristically modest.

“I really didn’t see that one coming. I was just doing what I do - not thinking about getting awards.

“I do it because it’s the right thing to do, being part of the community and helping out,” he says, as if there is no other way.

Recently, Ben stepped away from his business and is working week on week off at Roxby Downs as a general service miner, aiming to shift into engineering and design to feed his flair for problemsolving.

The new position grants him valuable family time, allowing him to drop his kids at school, and enjoy holiday breaks.

The new role also creates more flexibility to power on with the Caltowie festival that makes the world - way beyond Caltowie - a better place.

”Suicide is the driving force to keep the festival going,” Ben says.

“It scares me that anyone really close would ever be in that situation and not have the resources or someone to turn to.

“You would think by now it should be easy to go find help if you want to, but that is not always the case.”

He says it is great that Lifeline has set up drop in centres at Clare and Port Pirie, where you can just “rock in and have a chat”

Ben says, “never underestimate the power of human connection.”

“Be kind.”

■ Gratitude - in waking up, write down three things that you’re grateful for. even better, share that with a friend and keep each other accountable.

■ Self awareness / mental health check in

■ How am i feeling today? ...

■ What’s been worrying me lately? ...

■ Am I looking after my body with Its basic needs? ...

■ Am I enjoying what I’m doing? ...

■ Who do I have in my corner?

■ Take responsibility of your problems, don’t look for someone else to blame. “ It’s not about what’s happened but how you respond that counts.”

■ Have a solid crew of friends and family about you

■ Don’t be afraid to ask for help.

■ Have a stack of mental health tools in your took kit that work for youbreathing and meditation, exercise, music etc. Find what works for you.

■ Volunteer.

■ Great social value, gets you out and about, doing something positive in the community.

Orroroo’s beating heart

Words: Jennifer Johnston

Photos: Lisa Schulz

Since 1878 the building at 24 Second Street in Orroroo has operated as a store that has seen a few reiterations over time. It began as Judells, then Fogdens and later A & S Drapers. Lynette Bollinger and a business partner bought the store in 2010 renaming it The Store on Second.

Lynette grew up on rural properties in various regional locations. Her father, John Bryson managed cattle stations. She remembers moving from the Northern Territory to the town of Orroroo in South Australia, so she and her two sisters could attend school. Their mother insisted. But when her father was offered a better job in Queensland the family moved again. This time Lynette was sent to a boarding school in Brisbane. She admits school was not for her so after three years she left at the end of Year 10 to work as a jillaroo at Kamaran Downs near Bedourie in Queensland.

Lynette then moved around for a few years, ironically ending up back at her old High School in Brisbane working as a House Mistress, followed by a move to Birdsville where she worked at the infamous Birdsville Hotel. This was where she met Rob Bollinger, a stockman at Adria Downs, west of Birdsville.

A dose of Glanduleur fever sent Lynette packing to Orroroo to convalesce. (Her father had relocated back to Orroroo.) A love interest from Birdsville, Rob, also moved back to Orroroo and

they married in 1991.

When Rob joined a shearing team Lynette worked as the shearer’s cook. “That was a tough six plus years,” she says reflectively. “The kitchen had wood stoves and kerosene fridges.To boil water you’d light a fire under a 44 gallon drum.”

The couple returned to Orroroo and opened a coffee shop called Maggie’s Rendezvous, in 1999.

Lynette wanted a new vision for the store. “The previous owners catered for elderly ladies and Orroroo needed something more modern,” Lynette explains. “We wanted new fashion labels

We are very proud of our town and our heritage.

and giftlines.” The 250 square metre shop was gutted to create a new interior, they painted, added sections and removed a lot of “stuff.”

The business partners were both working full-time in other jobs and trying to renovate the store. Lynette quit her job to concentrate on the store full-time.

“My husband Rob helped build shelves,” says Lynette. “He was a FIFO worker so I would put him to work here in the store and then he would return to the mines for a rest.” Six weeks later the newly renovated store opened on Friday, June 9.

Lynette bought out her business partner two years after opening. As the sole owner, Lynette makes all

merchandise decisions. The original timber polished floorboards are warm and inviting. At the front of the store is ladies’ fashion, nearby is menswear, and giftware is at the rear. The store is filled with memorabilia including a sign on the wall, ‘Saltwater Menswear.’

“My father’s nickname was Saltwater Johnny. He worked in the outback moving stock and was unusual because he drank salt water. During a drought he would drive his horses and cattle into saltwater lakes so they could soak and absorb the water in their bodies until he could find freshwater. He was a regular visitor at the shop. When he passed away eight years ago at age 82, I named the menswear section after him.”

The store caters for locals, encouraging

The Store on Second stocks a large range of ladies and menswear, including many Australian brands.

Lynette has sourced an impressive range of giftware and local produce.

Lynette named the menswear section of the shop after her father, who was nicknamed “Saltwater Johnny’.

them to shop locally. And the store is popular with tourists passing through to the Flinders Ranges and Wilpena Pound. “We stock workwear, menswear, and brands like Thomas Cook and RM Williams to suit a range of ages. We even stock basic school wear.”

With plenty of farm stays around Orroroo, and 4WD enthusiasts who visit over easter and long weekends during winter, Orroroo businesses rely heavily on the tourist trade. “Summer is quiet because it is so hot. And we are in drought at the moment, our farmers have lost two seasons which affects the community and their ability to spend.”

Lynnette supports the community, including local, Belinda, who grows

zinnia flowers in her garden. “For Valentine’s Day Belinda was considering selling her cut flowers at her husband’s butcher shop. I suggested she try selling them in our store. On the Thursday before Valentine’s Day we had 15 bunches of zinnias which sold in three hours. Belinda was so excited. She will supply us with flowers every couple of weeks now.”

The Orroroo community hosts market days four times a year, they raise money for breast cancer and mental health. This year marks Orrorro’s 125th anniversary. “We are very proud of our town and our heritage,” says Lynette.

Lynette is on the camp draft committee and helps out in the yards during the rodeos, drafting the horses

and the bulls. Her store is also a meeting place. When Lynette can’t get away the various groups she is involved in often meet inside the store.

Lynette wonders if first time visitors to the store might be overwhelmed by all the colour. She loves bright colours. “People return to the store saying, ‘I remember coming to your shop two years ago.’ I have people ringing me from Sydney and Melbourne to purchase something they like on Facebook. I post items.”

Lynette has lived in Orroroo for 30 years. Nine years ago she purchased her store’s building. No longer married, the store is her livelihood and future.

“I’ll be here for a long time,” she says unequivocally.

We are very proud of our town and our heritage.

Some Australian native animals take shelter in the beautiful faux flowers.

A collection of baby giftware.Some quirky characters keep an eye on things in the store.

Peterborough has all these little hidden gems, like Steamtown and the Printworks, there are people here doing some really cool stuff and I think we’ve arrived at quite an exciting time.

When Amee Dennis packed up her successful Quentin Park Alpacas and Studio Gallery agritourism business in New South Wales and moved it to Peterborough last year, it was quite a sight to see.

“We loaded 30 cows, 19 calves, two bulls, 90 alpacas, three llamas, two camels and a pig onto a road train to bring to Peterborough,” Amee said.

“The truckie has never had a load like that before and probably never will again.

“He actually said he’s never going to move a circus again and reckons he’ll be telling that story forever.”

Fibre artist and farmer, Amee and her two daughters are now rebuilding the business that saw her win a swag of awards interstate.

Her 24-hectare farm in Peterborough offers an opportunity to meet and feed the alpacas and other animals, and what a fun experience it is.

From alpacas Elvis and Cookie, Sugar and Granny Mae, and Benjamin Bow who seems to have a special superpower, they all have their own quirky character.

“Benjamin Bow will come up and give you a kiss and is the most curious of all the alpacas,” Amee said.

“If you have a floral dress on, he’ll have a bit of a nibble and see if it’s something he can eat, and he can also sense pregnant bellies, which is really interesting.

“When we’ve taken pregnant women down to the paddock, he seems to just know and has a bit of a sniff of their belly and then won’t leave their side, he just walks beside them.”

There are camels Emily and Rosie who

Words: Gabrielle Hall

Photos: Meridee Groves

have come down from Amee’s family property in the Northern Territory, and Dolly the rescue pig has already won the hearts of the Peterborough community.

Now Dolly is trying to win the heart of a male companion.

“Dolly has a big personality, and pretty much anyone who has met her has a Dolly story to tell,” Amee said.

“We’ll come home and there will be a text message from someone in Peterborough saying they’ve dropped their fridge scraps off for her to eat.

“We’d love to have some Dolly bacon bits though! We’d love her to have babies, but do you know how hard it is to find Dolly a date?

“We need a Tinder date for Dolly, so that’s something we’re still working on.”

Amee is an established fibre artist, having started out making native grass paper with her mother at the family’s Curtin Springs Station, near Uluru in the NT.

They branched out to include paper earrings and jewellery.

Amee now also makes alpaca fibre jewellery and decorative flowers, which came about when she and her former husband invested in some alpacas to protect their sheep flock from foxes on their farm.

At the height of drought, with her husband recovering from major surgery and unsure how they would pay the bills and put food on the table, Amee’s outback station resourcefulness kicked in.

“For a few months I had been running the household and doing the farm work and my former husband said you actually need to take a break and go and

do one of your ‘things’,” Amee said.

sobbed and said there’s no native grass here to make my

“I

jewellery, but

Amee Dennis with some of her alpaca fibre flowers and jewellery.

then I was like, figure this out.

“I thought, well if I can make jewellery out of paper, surely, I can figure out how to do it with fibre, and we had alpaca wool in the shed.

“I made a couple of pairs of earrings and necklaces, then thought maybe I could make slightly bigger balls and pop them on some old wire, so they look a bit like large Billy Buttons, and they were actually pretty cool.”

Amee put the jewellery up for sale on the website she had, already established for her grass products, and was blown away by the response.

“If you had asked me during that day how I was going to put food on the table, or how we were going to pay for school uniforms, or how we would order the next load of hay, I honestly had no idea,” she said.

Expecting to sell maybe half a dozen pots of alpaca wool flowers, there were 80 orders within hours.

“The first thing I did was go into town and buy meat, a freezer full of food, and ordered hay,” Amee said.

“Then I had to ring my 80-year-old grandmother in Canberra and ask her to come and help me fill all these orders.”

Their popularity grew and Amee’s Quentin Park Alpaca and Curtain Springs Paper jewellery has been turning heads on the runway at Eco Fashion Week Australia now for a number of years.

Back at Peterborough, Amee is restarting almost from scratch, her successful agritourism business on the property on the outskirts of town.

A farm studio store has been set up in a shipping container and the animals are keen to greet her guests.

There are four campsites, and a fully-restored nine-metre onsite caravan offering accommodation.

A mini farm trail and sound trail with piano in the paddock, is under construction, a silo gazebo is being created to host morning teas, drinks and special occasions, and sunflowers and lavender are growing ready for guests to pick.

Amee says Australia’s first Farm to Cup

experience is being established, where visitors will be able to pick and make their own herbal tea.

It has been a big leap of faith to start again following a partnership breakdown, and Amee admits everything is not shiny and new, but her daughters had inspired her to start again doing what she loves, and helping others find connection with the land.

“There’s a whole generation of kids now that don’t have country cousins –you know, farms have gotten bigger or owned by corporations, and instead of city kids being able to visit their country cousins in the holidays, they don’t have that connection anymore,” Amee said.

“I think it’s just so important to give people that connection and understand what’s going on around them.

“It’s about paddock-to-product connection, and that bigger conversation that moves beyond food security into conscious clothing and fibre choices.

“We’ve got a product here that’s really different - alpaca fibre – it’s authentic, the entire fibre process is done on farm and not a lot of people can say that 100 per

cent of their process, from raising the raw material through to packaging and selling the end product is all done on-farm.”

Having been welcomed with open arms to Peterborough, Amee is excited for the future and what she can offer her visitors.

“Peterborough has all these little hidden gems, like Steamtown and the Printworks, there are people here doing some really cool stuff and I think we’ve arrived at quite an exciting time,” she said.

“We’re trying to do something a bit different, I’m excited for the town moving forward. I really think it’s starting to find its feet as a destination.

“I’m on the committee now for the Southern Flinders Ranges Tourism Association, and some of the businesses in this region are just incredible, the business owners have such a diverse range of skills and passion and experiences and it’s exciting to be a part of it.

“I think the next few years are going to be really fun.”

The entire fibre process is done on-farm.

Alpaca fibre earrings grown, designed and made in Peterborough.

The Quentin Park experience is helping create paddock-to-product connection.

The Quentin Park alpacas ready to greet their visitors.

Rescue pig, Dolly, is winning the hearts of locals and visitors.

Returning in 2025, the event will be a round of the South Australian Rally Championship (SARC), a round of the SA Regularity series, and a round of the East Coast Classic Rally Series (ECCRS). It will be an over 400-kilometre competitive event based in the Hallett-Burra-Mount Bryan-Terowie area and one that will be quite a bit “different” to what has gone before.

What could be better than to enjoy Easter Saturday at the famous Clare Races!

Make a date to enjoy a day on their lush lawns with your friends, family or work colleagues on Saturday 19th April.Fully Licensed, TAB, big screen video, bookmakers, food vans, seated dining, picnic platters, take in Fashions At The Races, KJ the DJ and FREE shuttle buses to and from Clare and basic overnight camping !

The annual exhibition of over 400 works of art (2D and 3D) by artists residing both locally and across Australia. Artworks are on sale, with proceeds going towards designated Rotary Club’s community projects. The Exhibition will open daily from May 15th through to May 23rd and is located in the Clare Town Hall on the Main Street of the Clare township.

Clare Valley Gourmet Week is Australia’s longest-running food and wine event of its kind, and a food event not to be missed!

In 2025, the Clare Valley Gourmet Week will be celebrated from Friday May 16 to Sunday May 25.

As Australia’s longest-running food and wine event of its kind, this is an event not to be missed!

(08) 8842 1132

Johnstonwithers.com.au

Registrations for the 43rd Mindfull Aus Pichi Richi Marathon are open! Exciting changes this year include a new finish line in Quorn CBD, creating a lively hub with markets, food, and presentations. The iconic Pichi Richi Railway returns to transport runners to the 10.5km start.

Team registrations are encouraged—run with colleagues, family, or friends for extra motivation!

Thanks to local sponsors, we’re offering prize money for the full marathon winners to boost participation.

One of the toughest marathons, the 43rd event takes place on Sunday, 29 June 2025. Don’t miss out!

Adelaide Trail Runners are very excited to bring you the second Clare Valley Trail Run.

The Clare Valley located only 2 hours north of the Adelaide CBD is one of Australia’s most prominent wine regions and is an absolutely beautiful part of the world to visit. With its abundance of wineries, and local attractions, this is sure to be an amazing weekend of fun and games.

Distance options are 50km, 25km & 10km.

Horse racing, Fashion on the Field, free kids Entertainment, TAB, fully catered food and bar. Shuttle bus on day of races by gold coin donation

The annual Clare Valley Festival of the Lamb for 2024 will be held from the 18th to the 22nd of September! An annual spring equinox festival that combines with the first buds of the vines and the premier time for newseason lamb.