Benton Ag Plus - October 19, 2019

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SAUK R RAPIDS HERALD | SATURDAY, OCT. 19, 2019 | Page 1B

Serving ru rural Benton, Morrison, Mille Lacs and a Kanabec counties

BENTON AG Plus

Sauk Rapids Herald | SATURDAY, OCTOBER 19, 2019

SCC reaches record low Historical levels indicate a greater focus on milk quality BY JENNIFER COYNE STAFF WRITER

Rubes Sponsored by Fluegge’s Ag

FOLEY – Dairy farmers in the Upper Midwest Marketing Area are producing higher quality milk. In an analysis reviewing the values that make up milk production for Federal Order 30 in 2018, it was determined somatic cell count levels have dropped to a record low of 182,000 cells per milliliter. “The most surprising to note is the trend downward has continued for the entire time we have data,” said Dr. Corey Freije, agricultural economist with Federal Order 30. “The trend is milk is becoming a higher quality.” SCC was first tracked in 2006 when analysis was used to compare Midwest dairy farmers’ pay price to that of other federal milk marketing orders. At the time, the weighted average SCC was 280,000 with a weighted standard deviation of 133,000, meaning those surveyed were not necessarily close to the average value. Thirteen years later, SCC continues to decline with a weighted average 98,000 less than in 2006 and a weighted standard deviation of 89,000. State by state, Wisconsin

PHOTO BY NATASHA BARBER

Jason Smelter milks 67 cows in Benton County near Foley. The dairy farmer maintains a somatic cell count below 100,000, which he attributes to clean and dry bedding, and a consistent milking routine.

had the lowest SCC for the year at 175,000 followed by South Dakota at 185,000, Minnesota at 190,000 and Iowa at 198,000. “The trend we’re seeing is that everyone is having a lower average herd count, and the spread is more narrow,” Freije said. “We’re not seeing big

swings. Everybody is doing a better job.” Jason Smelter milks 67 cows near Foley. For the duration of his 19-year career dairy farming, Smelter has placed an emphasis on milk quality, particularly with a low SCC. On average, Smelter main-

tains a SCC below 100,000. “For me, the biggest reason to keep a low SCC is because it’s the easiest to make extra money on the milk check,” Smelter said. “With years like we’ve had, that money is there for the taking and sometimes it’s the only glimmer of hope.”

The central Minnesota dairy farmer receives about 55-60 cents per hundredweight through Bongards Creamery. When the creamery first began issuing premiums on milk quality, Smelter received $1 per cwt., he said. Across the entire federal order, Midwest dairy farmers received an average of 13 cents per cwt., for SCC under 350,000 on $16 milk, according to the analysis. However, if SCC was above the threshold, farmers were penalized and saw a deduction on their milk check. “The penalty is not big, but we always want money coming in,” Freije said. Rewarding dairy farmers for low SCC came in 2009 when the European Union created a standard for milk quality which dropped the United States’ maximum SCC from 750,000 to 400,000. Additionally, for Federal Order 30 to fairly compare to Federal Orders 32 and 33 – Central and Mideast, respectively – milk components need to be evaluated. “We don’t have Class I utilization, so one of the ways we look to see farmers are receiving the federal order minimum is to look at test values and see farmers get paid roughly the same based on quality,” Freije said. “And part of that quality is SCC.” The formula to create the milk price has since included a small adjuster to consider SCC.

Smelter page 3B

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Page 2B | SATURDAY, OCT. 19, 2019 | SAUK RAPIDS HERALD

BENTON AG

Juetten improves beef operation with AGRI grant

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HILLMAN – Last winter, BethyJo Juetten had a lot on her shoulders as she operated her 20 acre farmstead near Ramey. In the heaping snow and blowing winter winds, Juetten faced daily chores with a headlamp and a hose. “It would take me about an hour to water everything from a garden hose,” Juetten said. “Then, I had to roll the hose up and bring it into the basement to make sure it didn’t freeze.” This winter, Juetten expects that weight to be lifted. With assistance from a Livestock Investment Grant, Juetten has improved the efficiency of her farm. Over the last six months, Juetten has updated fencing and created a pasture management system, as well as installed electricity to a large shed, which she uses to shelter her herd growing herd of 20 registered Angus beef. The final portion of her improvement project will be to add a roof on the cattle’s lean-to. “It’s going to make life so much easier, hopefully,” Juetten said. “That’s my anticipation anyway – to be able to

PHOTO BY NATASHA BARBER

BethyJo Juetten, owner of Juetten’s Oakwood Angus, talks about the benefits of high tensile fencing Oct. 16 near Ramey. Juetten made improvements at her beef operation with the help of an AGRI Livestock Investment Grant from the Minnesota Department of Agriculture.

focus on other things. The to-do list as a farmer never gets shorter, but when you keep doing the same things over and over again, it makes you question why you’re doing it. The markets haven’t been all that great the last few years either. So, if it’s easier, you’re more likely to keep farming through the tougher times.” The Agricultural Growth, Research and Innovation program’s Livestock Investment Grant is administered by the Minnesota Department of Agriculture. Applicants may apply for up to 10% reimbursement of project costs that invest in facilities, infrastructure and equipment on livestock operations. Juetten’s Oakwood Angus was one of 86 Minnesota operations awarded

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grants for improvements executed in 2019. When Juetten purchased her farmstead seven years ago, the existing fence was a mixture of woven and barbed wire. “It was a lot of maintenance,” Juetten said. “When I started getting into cows, the cows liked to push the limits on the fence. I installed an electric (fence) on the inside of it, but it seemed like it was at least once a week that I was fixing something fence related.” Being the sole person responsible for the farmstead, Juetten explored fencing options which could benefit her workload. She landed on a five-strand high tensile fence which can be maintained by an inline ratcheting system. Juetten has also electrified alternating wires for added enclosure benefits. Juetten chose continuous fencing for its strength in areas where cattle are sorted or are in close confines. “A good fence usually means you’re a good neighbor, so for me, this was kind of the big thing,” said Juetten, who is employed by Stearns County in the agriculture and water resources division. “I work (away from the farm) full time so being able to be at work without worrying about fence makes farming a lot less stressful.” Fencing will also help Juetten manage her pastures and the water quality of the creek that

Juetten page 3B


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from front

n “The adjuster is meant d to be small,” Freije said. e “But, they wanted to crea ate an incentive where d if farmers improved the quality of their milk, they f would get more money.” n While cents on the d dollar were miniscule e compared to components e where butterfat was $9.92 I per cwt., and protein was c $5.16 per cwt., in 2018, , SCC premiums have proven to hold value on dairy t operations. g “It really comes down to the milk price and e present dairy situation,” r Smelter said. “What’s left n are better dairy managers and an average lower r SCC.” d In the analysis, Freije h categorized SCC by n monthly milk production. The report indicated . farms producing 5 million d pounds of milk or more r each month had a lower . average SCC. “One of the things h larger farms can do is take e the infected animal out of e the milking string and return her after treatment,” e Freije said. “In that regard, a because of hospital pens, , herd averages go down.” g Like many dairy o farmers, Smelter works through the occasional e spike in SCC caused by chronic mastitis cases ofy ten seen in the summer e months. He will initially k treat a cow and then det cide to remove the quarter t or cull the animal if problems reoccur. o Smelter combats furr ther incidences by mainr taining clean, dry stalls for t his lactating herd, and also focuses on a consistent

milking routine amongst him and his two part-time employees. The herd is bedded with straw, and stalls are coated with an antibacterial powder twice daily before milking. Once a year, Smelter has scheduled maintenance done on the milking equipment and makes repairs when necessary. “When it comes down to it, I look for consistency and hope for the best,” Smelter said. “The incentive to have a low SCC is there, and I’ve found a feasible way to reach that on my farm.” Freije agreed. “If anything, we expected a pause in dropping SCC or bottoming out, but we really aren’t seeing

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“You have to set goals WE REPAIR: Hydraulic Hoses and explain them in detail WE CARRY: • Minerals and you have to keep • Oil • Deer Blocks track of your paperwork • Grease • Agsential Feeds and deadlines,” she said. •G Grass Seeds • Ice Cream • Crystalyx C • Butter But for Juetten, the • TTubs • And Much More! benefits exceed the work. The grant was the catalyst she needed to make efficiency changes in her Stop in or call to purchase thee operation. & best waterer for your farm! “Would have the SALE! improvements happened OCT. & NOV. s, as fast without the grant? 7 Units to rent. We also have Ag bags, e. Probably not,” Juetten Bunker covers, Bale wrap, and Twine. said. “You get reimbursed $ 5/barrel 10% of expenses, so it definitely helps as far as FORAGE INOCULANTS SAVE $60/ton that is concerned, but it is Sunrise now carries on Stockmaster also the push to make the AGsentials Feeds & Min-Tech Minerals improvements.” for Chicken, Goats and Rabbits! Call us for more info! Real Tuff that,” he said. “The management on dairy farms Equip. has gotten a lot better.” A FIVE STAR SOLUTION Dealer In the coming years, Freije anticipates simiwww.sunriseagcoop.com lar analysis to indicate DIVISIONS: the trend continuing with 9361 Creamery Dr., Buckman • 468-6433 higher quality milk and Hwy. 27, Lastrup • 468-2543 lower SCC.

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them; it was very time consuming.” With outlets, lights and current in the building, Juetten is excited for opportunities electricity will bring to her operation. Juetten would like to use automatic and insulated waterers, and she plans on looking into camera options to allow her to monitor her animals from afar. Juetten said there is time involved in the grant process and producers should thoroughly explore costs so they have an accurate understanding of their investment.

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runs through her property. She previously had an open pasture and has redesigned into a paddock system. Juetten will be able to separate and rotate her cattle, sustaining grasses. Electricity was outdated and scarce on the farm until this past September. The large shed lacked power, so Juetten was left doing chores and calving in March and April by a headlamp, flashlights and construction lights powered by a 200-foot extension cord connected to her home’s garage. “When you’re trying to push snow, it’s not the most ideal situation to have electrical cords strung out,” Juetten said. “I’d have to pick them up when I was done with

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from page 2B

AGRI Livestock Investment Grant proposals are being accepted by the Minnesota Department of Agriculture through 4 p.m. Dec. 18. Information and applications can be found at https://www.mda.state.mn.us/ business-dev-loans-grants/agri-livestockinvestment-grant.

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SAUK RAPIDS HERALD | SATURDAY, OCT. 19, 2019 | Page 3B

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SAUK RAPIDS HERALD | SATURDAY, OCT. 19, 2019 | Page 5B

BENTON AG

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When Foley Hardware came up for sale two years ago, Neil Larsen and Basil Meixell – the owners of Koch’s Hardware in Milaca – knew Foley was the right fit for a second store. Brothers-in-law Neil and Basil carry on a third-generation history of service that began in 1947 in Foreston by Vern and June Koch. With their passion for retail hardware, Foley Hardware Company has blossomed into a go-to resource for everything home in the community. Combining the buying power of two stores allows Foley Hardware Company and Koch’s Hardware to offer a wider selection, better pricing and exciting promotions.

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Page 6B | SATURDAY, OCT. 19, 2019 | SAUK RAPIDS HERALD

Conservation tillage conference in St. Cloud The University of Minnesota Extension along with Stearns County Soil and Water Conservation District is hosting the 2019 Conservation Tillage Conference Dec. 1718 at the Holiday Inn Conference Center in St. Cloud. Roll up your sleeves for practical, hands-on information that will save you soil, time, fuel and money. This conference emphasizes proven farmer experience and applied science. Straight from the fields, learn how heavier, colder soils are not necessarily the challenge they are made out to be. Hear from long-time no-till, reduced tillage and cover crop farmers as they share their experiences so you can be spared the same hard-learned lessons. T h i s conference is geared for both the experienced and novice growers and consultants. C o n f e r e n c e highlights include: - Reduced till, no-till and cover crop strategies straight from veteran farmers. - Proven cover crop strategies for your system to anchor nutrients and soil and manage moisture extremes. - Economics of soil management systems. - Weed species shift and control. Nutrient management in highresidue systems. - Beginning and advanced strip till

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Six compete at state 4-H horse show

BY NATHAN DREWITZ University of MN Extension

sessions. - Vendor sessions about new equipment, products and technology. Informal table talk sessions will allow time to interact with speakers and industry. Two expert panel sessions will discuss using multiple methods to improve soil health and their bottom line as well as tricks they have learned over the years. Panels include conservation farmers, skilled crop consultants and experienced livestock producers. The two-day conference will open with keynote speaker David Lobb from the University of Manitoba. Lobb has researched the economic impact of wind erosion across Manitoba and western Minnesota. More than 20 vendors representing equipment, products and services will be on-site throughout both days. Attendees who stay for the entire conference will be offered 12 continuing education units. For more information or to register online, visit http://z.umn.edu/ DIGtheCTC or call 320235-0726, Ext. 2001.

PHOTO SUBMITTED

2019 Minnesota State 4-H Horse Show participants MacCayle Kobluk (left), of Rice, and Marley Wheeler, of Foley, hold their ribbons in September at the state fairgrounds in St. Paul. Both are freshman in high school.

Benton County participants place in top 10 FOLEY – Six Benton County 4-H members competed at the 2019 Minnesota State 4-H Horse Show Sept. 13-16 at the Minnesota State Fairgrounds in St. Paul. 4-H participants must have completed sixth grade and won a trip via the county fair to compete at the state level. Youth who participate in the 4-H horse project learn about show, trail or endurance riding; test horse knowledge at quiz bowls or on judging teams, and study horse science. The horse training project is designed to help advanced riders train an untrained horse through a five-step process. Youth may participate if they own or lease a horse, and if they do not have access to a horse may enroll in the horseless horse project. As part of the state horse show, 4-Hers demonstrate skills and knowledge in hippology, horse judging and horse training. They also gain experience in speech and demonstrations as they explain their interest in horses, the horse industry and their showmanship skills.

Benton County 4-H state horse show results • • • • • •

Paige Easterlund, of Avon, earned seventh place in hunt seat pleasure. Gabrielle Johnson, of Foley, earned ninth place in poles. Grayson Kobluk, of Rice, earned seventh place in key race. MacCayle Kobluk, of Rice, earned second place in both barrels and jumping figure eight. Marley Wheeler, of Foley, earned eighth place in poles and ninth place in jumping figure eight. Brittney Wannarka, of St. Joseph, earned fifth place in showmanship.

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SAUK RAPIDS HERALD | SATURDAY, OCT. 19, 2019 | Page 7B

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Food growers, purchasers come together at seminar grew their Join the farm market University to include o f grocery Minnesota stores, Extension restaurants for the and nationSmall Farm w i d e and Local shipments. F o o d s T h e s e Marketing BY KATIE DREWITZ farmers will Seminar share their University of Nov. 7 successes MN Extension at the and hard Tuscan Center in St. lessons learned along the Cloud. This event brings way. Their hope is that together food growers you can learn from their and purchasers to provide trials. Then, you will tangible steps to help work through building a grow your own local food brand for your business market. Registration is and the steps it takes to available at http://z.umn. maintain a strong brand. edu/localfood. You probably know The event kicks off that connecting with your with registration at 8 consumers in person and a.m. Three producers online is key to growing will present on how they your business, but

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BENTON AG

Cow recognition

Crop farmers are not the only ones benefiting from high tech gadgetry. Animal agriculture is about to get some really neat stuff, too. I know dairy farmers who can recognize their cows, and in smaller dairies they can even call them by name. They know them by color pattern, body BY ROGER STROM characteristics and often by The Business of Farming the udder. But how many of them can identify them by their face? There are now several companies, including Cainthus Ireland Ltd. based in Dublin, that are working to perfect animal facial recognition technology. The goal is to help dairy farmers lower their costs, increase production and monitor animal health. All part of a company strategy to expand the use of digitization and technology in food production. Apparently, cows, like humans, have unique facial features and marks that make it possible to identify them and track their movement and behavior. By using barn cameras, sensors and sophisticated imaging analysis they can tell if an animal is not moving around enough or has changed its typical eating or drinking patterns – all warning signs of an illness that could impact milk production, reproduction or overall health. If a cow is having trouble, the system sends an alert to the farmer’s computer or mobile phone. For example, if she is calving in the middle of the night and is under stress, a farmer would know immediately and have time to get to the barn and save the calf. So how much is all this going to cost you? The hardware costs $38 to $50 per animal. The data and analytics cost an additional $50 per animal per year. The engineers will come to your farm and spend a few days to install cameras. Then the computers go to work recording each cow’s patterns and movements. After several weeks of gathering information on each animal, the system will be able to identify each animal and the individual patterns and movements of a specific cow to establish a benchmark. As you might imagine, working with animals has had its challenges. According to Cainthus President David Hunt, “Any way you can think that an animal with no hands could possibly cause problems with a camera – the cows did that. [And the cows found] a whole bunch of other ways they could mess with the cameras that would never occur to any sane person ever.” Cows have tried to hide, licked cameras and untied equipment cables with their tongues. My favorite story: One of the technicians tried to photograph pigs. He thought feeding time would be a good way to get all the pigs together. Not a good idea. He described trying to hide from 30 hungry pigs as they turned on him. As he explained his ordeal, he described how they were biting and trying to tear off his clothes. He said he then slid and fell and, “I had to throw out everything I was wearing.” Do you not love it when city slickers come to the farm? … just sayin’.

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TIRES Gilman Co-op Creamery

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320-387-2770

FEED & FARM SUPPLY STORE Open M-F 7:30-7, Sat. 7:30-5

BENTON AG Plus

Jeff Weyer jeff.w@dairystar.com 320-260-8505

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To advertise in Benton Ag Plus contact your marketing specialist below

Tim Vos tim@saukherald.com 320-492-6987

KATHY BREAULT kathy.b@star-pub.com 320-527-3484

Warren Stone warren@star-pub.com 320-249-9182

BA42-1B-JO

Page 8B | SATURDAY, OCT. 19, 2019 | SAUK RAPIDS HERALD


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