Benton Ag Plus - May 16, 2020

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Serving rural Benton, Morrison, Ser Mill Lacs and Kanabec counties Mille

BENTON AG Plus

Sauk Rapids Herald | Saturday, May 16, 2020

Officials offer guidance for COVID-19’s impact on rural communities BY JENNIFER COYNE STAFF WRITER

The novel coronavirus has devastated populous communities in Minnesota. Those in rural areas are at a great risk for the impacts of this pandemic, both economically and healthwise. “Even the most rural communities will not have the same impact of urban communities with COVID-19, but we need to take this time as an opportunity to prepare for when it does come,” Zora Radosavech said. “We’re not home free.” Radosavech is the director for Rural Health and Primary Care in the Health Policy Division of the Minnesota Department of Health.

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COVID-19 page 3B

A decade of growth

Sauer reflects on years in industry, prepares for future BY JENNIFER COYNE STAFF WRITER

PIERZ – It has been 10 years since Branden Sauer began his dairying career, and where he is today is almost unfathomable to the 30-year-old. “The first day I woke up to a freshened heifer, and I knew that was the beginning of the next 40 years,” Sauer said. “Starting out was tough and looking back, I never thought I’d be this far.” Sauer milks 90 cows in Morrison County near Pierz. The cows are housed in a freestall barn and milked in a double-9 parallel parlor, which Sauer began using last month. Previously, the cows were housed at his family’s farm site nearby. There, they were housed and milked in a 35-stall stanchion barn. “I was switching cows for eight years,” Sauer said. “It was not fun. When I was milking by myself, it took three hours.” Sauer rented the facilities, and purchased feed from his dad as he built his own land base over nine years. In 2019, a

PHOTO BY MARK KLAPHAKE

Branden Sauer milks 90 cows in Morrison County near Pierz, Minnesota. The 30-year-old started farming a decade ago, and recently purchased a farm site with a freestall barn and parlor.

neighbor and former dairyman approached Sauer with the opportunity for the young farmer to rent 80 acres and purchase the farm site with 160 acres. Today, Sauer owns the farm site and runs 500 acres. “From day one, this was always my goal. Two years ago, I priced out a freestall barn and was working on a manure pit that I was going to build (at

my parents’ farm),” Sauer said. “Then, this opportunity came by, and it’s a piece of land right across the road that will never come for sale again.” Sauer still houses his youngstock – from calves to springing heifers – at his family’s farm, with the milking and dry cows at the other property. “I’m slowly working on buildings and where I want ev-

erything,” Sauer said. “Hopefully by fall I will have everything moved over there.” Over the last decade, Sauer has strategically managed his farm business for growth and sustainability in the industry. He started his herd while finishing up his degree at Ridgewater College in Willmar in 2010. Sauer page 3B

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