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Sauk Rapids Herald | Saturday, February 1, 2020
Four-legged
family Simons rescue horses, donkeys, giving them a home BY KATELYN ASFELD STAFF WRITER
PHOTO BY KATELYN ASFELD
Scott and Holly Simon with their son, Sutton, 2, spend time with one of their donkeys, Hector, Dec. 19 at their home near Holdingford. The Simon family enjoys caring for their 21 horses and donkeys, all of which were rescued.
you do with all of these animals,” (of excess animals). The cycle she said. “I understand that, needs to stop and people need to however, if we focused more on be more responsible.” ending unnecessary breeding, Simon page 3B we wouldn’t have this problem
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HOLDINGFORD – Trudging through snow in a pasture, Holly Simon carries a bucket of feed for five of the eight donkeys she and her husband Scott care for at their home near Holdingford. As the sun sinks below the horizon, the winter wind gets colder, but the donkeys’ shaggy coats keep them warm. “You can tell they don’t like the winter all that much,” Holly said as she points to a single, well-worn trail through the pasture toward the barn. The donkeys may not like trudging through snow, but they do love people. “They’re like large dogs,” Holly said. “They’re so gentle and sweet.” A gray-dun color and short body are characteristics most people associate with donkeys. However, the animals come in a variety of colors, including cream, shades of browns and
grays, spotted, black, and lightfaced roan – both red and gray. They also come in different sizes. “There’s miniature, standard and mammoth,” Holly said. “The mammoth breed is about 56 inches from hoof to shoulder and weighs about 950 pounds.” Each of the Simons’ donkeys has a name – Amigo, Letta, Luna, Tango, Ray, Esme, Rita and Hector – and their own personality to boot. Along with the eight donkeys, the Simons also care for 13 horses. All 21 animals have been rescued. Most were purchased from buyers who purchase horses, donkeys and mules to be shipped to Canada or Mexico for slaughter. Mexico, Switzerland, China and Japan are among the few nations where many people eat horse meat. “You can definitely get horses, donkeys and mules before they get to the kill buyer at an auction and buy them,” Holly said. “But not a
lot of people have time to go to auctions.” Under the 2016 Consolidated Appropriations Act, the United States Department of Agriculture Food Safety and Inspection Service is barred from spending funds to conduct inspections of U.S. facilities that process horse, donkey or mule meat for human consumption. FSIS is also not permitted to operate a free inspection program for these establishments. Only federally inspected establishments can produce products destined to enter interstate commerce or for export to foreign countries, according to FSIS. Without the required FSIS inspection needed to conduct legal business, facilities processing equine for human consumption in the United States closed. Still, processing equine in Canada and Mexico is legal and viable. Horses purchased at auctions for this intent are sent to pens until enough animals are collected to be shipped across the border, Holly said. “Some people say there needs to be a slaughterhouse back in the U.S. because what do
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